Air frying and deep frying combined fryer and flour-wrapped food frying method

By designing the frying basket lifting mechanism in the air fryer and combining low-temperature frying and high-temperature air frying, the problem of limited support and lifting height in the large-capacity oil pan is solved, and the powder coating is achieved Quick styling and healthy fried foods.

CN119405191APending Publication Date: 2025-02-11XIAMEN LESHIJIWU INTELLIGENT TECHNOLOGY CO LTD

Patent Information

Application Number
CN202411990990.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-31
Publication Date
2025-02-11

AI Technical Summary

Technical Problem

When existing air fryers are equipped with large capacity oil in the oil pan, the power requirements for support and drive devices are high, and the lifting height is limited, making it difficult to meet the frying needs of various foods; the surface powder layer of powder is easy during the frying process of powdered food. The frying is burnt, the inside is not cooked thoroughly, and the cooking oil produces toxic substances when heated at high temperature.

Method used

Design a fryer that combines air frying and frying, adopts a basket lifting mechanism, including an electric telescopic rod and lifting connecting seat, to achieve flexible lifting of the frying basket, combining low-temperature frying and high-temperature air frying to wrap the powder The foods are quickly shaped and further heated.

Benefits of technology

Reduces the power requirements of the fryer for support and drive devices, meets the frying needs of various foods, avoids the separation of the surface powder layer from the food, realizes the surface of the food, quickly cooks and drains the oil, and reduces the food. Heating time in the fryer makes food healthier.

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Abstract

The invention discloses an air frying and deep frying combined fryer and a flour-wrapped food frying method. The combined fryer comprises a fryer body, an air frying device is arranged on the upper portion of the fryer body, and a fryer is arranged on the lower portion of the fryer body; a frying basket is arranged between the air frying device and the fryer, and a frying basket lifting mechanism is arranged in the fryer body. The method comprises the following specific steps: S1, adding edible oil into a fryer and starting heating; s2, putting the flour-wrapped food in a frying basket, and lowering the frying basket into an oil layer through a frying basket lifting mechanism after the oil temperature is increased to a set temperature, so that the oil layer submerges the flour-wrapped food; s3, after the flour-wrapped food is heated and shaped in the fryer, the fryer basket lifting mechanism moves reversely to enable the fryer basket to rise to the position above the oil layer, and the air frying device is started to continue to heat the food. The combined mode of low-temperature frying and high-temperature air frying is adopted, separation of a flour wrapping layer and food can be avoided, the surface of the food can be crisped, the food can be quickly cooked, grease can be drained, the heating time of the food in the fryer is shortened, and the food is healthier.
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Description

Technical Field

[0001] The invention relates to the technical field of food production, and more specifically to a frying pan combining air frying and deep frying and a method for frying flour-coated food. Background Art

[0002] With the improvement of people's living standards, air fryers have become a necessary kitchen appliance in family life. Air fryers mainly use air to replace the hot oil in the original frying pan, and use the convection mechanism and mechanical fans to circulate the hot air around the food at high speed, quickly heating and crisping the food, making delicious food similar to deep-frying.

[0003] At present, some air fryers used in conjunction with frying have appeared on the market. For example, a Chinese patent with application publication number CN103479233A discloses an air fryer of a new structure, including a main body and a central controller arranged thereon, wherein the main body has a storage space, a grid-shaped and rotatable baking cage is arranged in the storage space, a heating device capable of providing heat energy to the baking cage is arranged on the main body, an oil pan capable of lifting and lowering is arranged in the storage space and below the baking cage, and a driving device capable of driving the oil pan to lift and lower is arranged below the oil pan. The driving device includes a rotating block and a pushing block arranged below the oil pan, the rotating block can rotate around its rotating shaft, and the rotating block rests against the bottom of the oil pan. Below the rotating block is a pushing block, the front of the pushing block has a slope, and one side of the pushing block is transmission-connected with a driving screw, and the driving screw can be rotatably positioned on the positioning block.

[0004] Although the above patent can adjust the way the food in the grill is immersed in the oil pan by adjusting the height of the oil pan, and can achieve multiple functions such as dry frying, deep frying or less deep frying, etc., when a large amount of oil is placed in the oil pan, the air fryer with this structure has high requirements for the support of the oil pan and the motor power of the driving device, and the method of using the push block and the rotating block to cooperate is limited to the lifting height of the oil pan, which is difficult to meet the frying requirements of various foods.

[0005] In addition, most of the existing breaded foods are fried in a single fryer. Although frying can prevent the flour layer from separating from the food, the oil temperature rises quickly during the subsequent heating process, which is difficult to control. It is easy for the flour on the surface to burn but the inside is not cooked through. Moreover, these edible oils are prone to produce some aldehyde-like toxic substances when heated at high temperature for a long time, which are harmful to human life and health.

[0006] Therefore, we provide a fryer combining air frying and deep frying and a method for frying breaded food. Summary of the invention

[0007] The present invention provides a fryer combining air frying and deep frying and a method for frying breaded food, the main purpose of which is to solve the above problems existing in the existing air fryer and breaded food frying.

[0008] The present invention adopts the following technical solution: A fryer combined with air frying and deep frying comprises a fryer body, wherein an air frying device is arranged on the upper part of the fryer body, and a deep fryer is installed on the lower part; a frying basket is arranged between the air frying device and the deep fryer, and a frying basket lifting mechanism is also arranged in the fryer body, and the frying basket lifting mechanism is used to drive the frying basket to enter or leave the oil layer of the deep fryer.

[0009] In a preferred embodiment, a hook is provided on the side of the frying basket, and the frying basket lifting mechanism includes a first electric telescopic rod and a lifting connection seat, the first electric telescopic rod is vertically fixed to the side of the fryer, and the joint of the first electric telescopic rod is fixedly installed with a lifting connection seat through a fixed shaft, and the lifting connection seat is provided with a hook groove that cooperates with the hook.

[0010] In a preferred embodiment, a accommodating chamber is provided in the fryer body, and the deep fryer is installed at the lower part of the accommodating chamber; a closable pot cover is hingedly connected to the top of the fryer body through a hinged arm, and the pot cover closes the top surface opening of the accommodating chamber when the pot cover is closed, and the air frying device is installed in the pot cover.

[0011] In a preferred embodiment, a second electric telescopic rod for driving the lid to open and close is provided in the fryer body, the base of the second electric telescopic rod is hinged on the fryer body, and the joint of the second electric telescopic rod is connected to the articulated arm via a connecting shaft.

[0012] In a preferred embodiment, the air frying device includes a motor, blades and a first electric heating tube. The motor is installed in the pot cover, the output shaft of the motor is connected to the blades, and the first electric heating tube is installed on the inner surface of the pot cover, opposite to the blades; a second heating tube is provided in the frying pan.

[0013] In a preferred embodiment, the fryer of the present invention further comprises a circuit control board, and the circuit control board is respectively control-connected with the first heating tube, the second heating tube, the first electric telescopic rod and the second electric telescopic rod.

[0014] In a preferred embodiment, an oil outlet pipe and an oil return pipe are connected to the bottom of the fryer, the end of the oil outlet pipe is detachably connected to an oil tank truck, a filter is provided in the oil tank truck, an oil delivery pipe is connected to the outlet of the filter, the end of the oil delivery pipe is detachably connected to the inlet end of the return oil pump, and the outlet end of the return oil pump is connected to the return oil pipe.

[0015] The present invention also provides a method for frying breaded food, based on the above-mentioned fryer combined with air frying and deep frying, and the specific frying steps are as follows: S1, add cooking oil into the fryer and start heating; S2, placing the breaded food in the frying basket, and after the oil temperature is heated to the set temperature, lowering the frying basket into the oil layer through the frying basket lifting mechanism so that the oil layer covers the breaded food; S3. After the breaded food is heated and shaped in the deep fryer, the frying basket lifting mechanism moves in the reverse direction to raise the frying basket above the oil layer, and the air frying device is started to continue heating the food until the food is cooked through and crispy.

[0016] From the above description of the structure of the present invention, it can be seen that compared with the prior art, the present invention has the following advantages: 1. The combined fryer of the present invention is provided with a frying basket lifting mechanism for driving the frying basket to be lifted and lowered. The structure for driving the frying basket to be lifted and lowered enables food to enter or leave the oil layer of the frying pan. The weight of the frying basket and the food therein is much smaller than the weight of the oil pan and the oil, and is not affected by the amount of oil, thereby reducing the requirements for the power of the frying basket lifting mechanism and the support of the frying basket. At the same time, the oil in the frying pan will not be easily splashed due to shaking caused by lifting and lowering.

[0017] 2. The frying basket lifting mechanism of the present invention adopts an electric telescopic rod to push the lifting connection seat matched with the frying basket hook to lift and lower. The lifting distance range is large and can meet the frying needs of various foods.

[0018] 3. The present invention uses a combination of air frying and deep frying to fry the breaded food. First, the breaded food is quickly shaped in the deep fryer, then the frying basket is raised, and the air frying device is used to continue heating the food. This combination of low-temperature frying and high-temperature air frying can not only prevent the breaded layer from separating from the food, but also make the food surface crispy, quickly cooked and drained of grease, reduce the heating time of the food in the deep fryer, and make the food healthier. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the structure of the present invention.

[0020] Figure 2 It is a cross-sectional view of the present invention.

[0021] Figure 3 for Figure 2 Schematic diagram of the pot lid being opened.

[0022] Figure 4 for Figure 3 Schematic diagram of the middle frying basket raised.

[0023] Figure 5 for Figure 4Schematic diagram of the intermediate oil tank truck and fryer body separated. DETAILED DESCRIPTION

[0024] The specific implementation of the present invention is described below with reference to the accompanying drawings. In order to fully understand the present invention, many details are described below, but for those skilled in the art, the present invention can be implemented without these details. For well-known components, methods and processes, they are not described in detail below.

[0025] Air fryer and deep fryer combination fryer, refer to Figure 1 and Figure 2 The fryer body includes a box body 1, a lid 11 is hingedly connected to the top of the box body 1 through a hinged arm 111, and an air frying device is installed in the lid 11; a receiving chamber 100 is opened in the box body 1, the top surface of the receiving chamber 100 is open, and a frying pan 30 is installed at the bottom. When the lid 11 is closed, the top surface opening of the receiving chamber 100 is closed.

[0026] Reference Figure 2 The frying pan 30 is provided with an oil layer, and a frying basket 40 is provided between the air frying device and the frying pan 30. A hook 41 is provided on the top side of the frying basket 40, and the hook 41 is N-shaped and has an opening facing downward. A frying basket lifting mechanism is connected to the side of the hook 41.

[0027] Reference Figure 3 and Figure 4 The frying basket lifting mechanism includes a first electric telescopic rod 42 and a lifting connection seat 43. The base of the first electric telescopic rod 42 is installed on the side of the frying pot 30. The joint of the first electric telescopic rod 42 is fixedly installed with a lifting connection seat 43 through a fixed shaft. The top of the side of the lifting connection seat 43 is provided with a hook groove 430, and the hook 41 on the side of the frying basket 40 is clamped in the hook groove 430.

[0028] Reference Figure 3 and Figure 4 A second electric telescopic rod 12 for driving the pot cover 11 to open and close is provided in the box body 1. The base of the second electric telescopic rod 12 is hinged on the box body 1. The joint of the second electric telescopic rod 12 is connected to the above-mentioned articulated arm 111 through a connecting shaft to pull the articulated arm 111 to swing, thereby driving the pot cover to open or close.

[0029] Reference Figure 2 or Figure 3 The air frying device includes a motor 21, blades 22 and a first electric heating tube 23. The motor 21 is installed in the pot cover 11, and the output shaft of the motor 21 is connected to the blades 22. The first electric heating tube 23 is installed on the inner surface of the pot cover 11, opposite to the blades 22; a second heating tube 31 is provided in the frying pan 30.

[0030] Reference Figure 4 and Figure 5 The bottom of the frying pan 30 is connected to an oil outlet pipe 501 and an oil return pipe 502. The end of the oil outlet pipe 501 is detachably connected to an oil tanker 51. A filter screen 52 is provided in the oil tanker 51. The outlet of the filter screen 52 is connected to an oil delivery pipe 53. The end of the oil delivery pipe 53 is detachably connected to the inlet end of the oil return pump 54. The outlet end of the oil return pump 54 is connected to the oil return pipe 502. The oil tanker 53 is provided with a filter screen to filter the oil residue in the frying pan. The oil tanker 51, the oil outlet pipe 501 and the oil return pump 54 are all detachably connected to facilitate the cleaning of the oil residue and the replacement of the oil.

[0031] Reference Figure 5 When the oil in the fryer 30 needs to be replaced, the oil in the fryer 30 is put into the oil tanker 51 through the oil outlet pipe 501, and then the oil outlet pipe 501 and the inlet end of the oil return pump 54 are separated from the oil tanker 51, and the oil tanker 51 can be pulled out of the box body 1 of the fryer body.

[0032] Reference Figure 1 and Figure 3 The fryer of the present invention further comprises a circuit control board 60, which is respectively connected to the first heating tube 23, the second heating tube 31, the first electric telescopic rod 42 and the second electric telescopic rod 12 to control the frying time of the food in the fryer, and drive the opening and closing of the pot cover and the air frying time of the air frying device.

[0033] When the combined fryer of the present invention is used for frying breaded food, the specific steps are as follows: First, add edible oil into the fryer, and control the second electric heating tube to heat the oil layer in the fryer.

[0034] When the oil temperature rises to an appropriate temperature, the first electric telescopic rod moves to drive the frying basket to descend into the oil layer of the fryer, so that the breaded food is shaped and dehydrated in the oil layer.

[0035] After frying, the first electric telescopic rod moves in the opposite direction to drive the frying basket to rise above the oil layer, and then the first heating tube and the motor of the pneumatic air frying device perform air frying heating to crisp and fry the food, and drain the oil on the surface of the food.

[0036] After the air frying is finished, the second electric telescopic rod is driven to open the pot cover, and the frying and air frying combination automatic heating of the food is completed.

[0037] The above is only a specific implementation of the present invention, but the design concept of the present invention is not limited thereto. Any non-substantial changes to the present invention using this concept shall be deemed as an infringement of the protection scope of the present invention.

Claims

1. A fryer for combining air frying and deep frying, comprising a fryer body, an air frying device is arranged on the upper part of the fryer body, and a deep fryer is installed on the lower part; a frying basket is arranged between the air frying device and the deep fryer, characterized in that: A frying basket lifting mechanism is also provided in the frying pot body, and the frying basket lifting mechanism is used to drive the frying basket to enter or leave the oil layer of the frying pot.

2. The air fryer and deep fryer combination fryer according to claim 1, characterized in that: A hook is provided on the side of the frying basket, and the frying basket lifting mechanism includes a first electric telescopic rod and a lifting connection seat, the first electric telescopic rod is vertically fixed to the side of the fryer, and a joint of the first electric telescopic rod is fixedly installed with a lifting connection seat through a fixed shaft, and a hook groove which is matched with the hook is opened on the lifting connection seat.

3. The air fryer and deep fryer combination fryer according to claim 2, characterized in that: A accommodating chamber is provided in the fryer body, and the deep fryer is installed at the lower part of the accommodating chamber; a pot cover that can be opened and closed is hinged on the top of the fryer body through a hinged arm, and the pot cover seals the top surface opening of the accommodating chamber when it is closed, and the air frying device is installed in the pot cover.

4. The air fryer and deep fryer combination fryer according to claim 3, characterized in that: The fryer body is provided with a second electric telescopic rod for driving the pot cover to open and close, the seat of the second electric telescopic rod is hinged on the fryer body, and the joint of the second electric telescopic rod is connected to the articulated arm through a connecting shaft.

5. The fryer for combined air frying and deep frying as claimed in claim 4, characterized in that: The air frying device includes a motor, blades and a first electric heating tube. The motor is installed in the pot cover, the output shaft of the motor is connected to the blades, and the first electric heating tube is installed on the inner surface of the pot cover, opposite to the blades; a second heating tube is provided in the frying pan.

6. The air fryer and deep fryer combination fryer according to claim 5, characterized in that: It also includes a circuit control board, which is respectively controlled and connected to the first heating tube, the second heating tube, the first electric telescopic rod and the second electric telescopic rod.

7. The air fryer and deep fryer combination fryer according to claim 1, characterized in that: An oil outlet pipe and an oil return pipe are connected to the bottom of the fryer, the end of the oil outlet pipe is detachably connected to an oil tank truck, a filter is provided in the oil tank truck, an oil delivery pipe is connected to the outlet of the filter, the end of the oil delivery pipe is detachably connected to the inlet end of the return oil pump, and the outlet end of the return oil pump is connected to the return oil pipe.

8. A method for frying breaded food, based on the fryer combined with air fryer and deep fryer according to any one of claims 1 to 7, characterized in that: The specific frying steps are as follows: S1, add cooking oil into the fryer and start heating; S2, placing the breaded food in the frying basket, and after the oil temperature is heated to the set temperature, lowering the frying basket into the oil layer through the frying basket lifting mechanism so that the oil layer covers the breaded food; S3. After the breaded food is heated and shaped in the deep fryer, the frying basket lifting mechanism moves in the reverse direction to raise the frying basket above the oil layer, and the air frying device is started to continue heating the food until the food is cooked through and crispy.

Citation Information

Patent Citations

  • Novel structural air fryer

    CN103479233A

Cited By

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