Beverage dispensing system

Abstract

The invention relates to a beverage dispensing system. Systems and methods for dispensing a composition, such as a beverage, are provided. The beverage dispenser may be configured to receive an input corresponding to a selection of a beverage. The beverage dispenser may receive an additional input corresponding to an adjustment to an ingredient of the selected beverage.

Description

[0001] This application is a divisional application based on the patent application with application number 201980069699.8, application date October 21, 2019, and invention name “Beverage Dispensing System”. Background Art Technical Field

[0002] Embodiments of the present invention are directed to beverage dispensers and beverage dispensing systems for producing and dispensing customized beverages. Background Art

[0004] Post-mix dispensers generally allow beverages to be produced on demand from a mixture of ingredients. An advantage of dispensing beverages in this form is that the concentrate container and water supply generally take up significantly less space than would otherwise be required to store the same volume of beverage in separate containers. In addition, the dispensing device eliminates the added waste created by empty individual containers and the additional shipping costs. These and other technological advances have allowed food and beverage suppliers to offer consumers a wider variety of choices through post-mix dispensing systems.

[0005] On-the-go dispensers are usually limited to dispensing syrups or liquid concentrates from bag-in-box packaging. Syrups or concentrates are introduced into the system using a pump or a pressurized gas tank such as CO2. Typical on-the-go systems require many components and technical understanding to build and maintain the system. Summary of the invention

[0006] One aspect of the present invention provides a method for dispensing a customized beverage, the method comprising: providing a beverage dispenser having an electronic user interface; authenticating an electronic user profile at the beverage dispenser; receiving a first user input on the user interface for selecting ingredients for creating an electronic customized recipe; dispensing a first customized beverage according to the electronic customized recipe; authenticating the electronic user profile at the beverage dispenser after dispensing the first customized beverage; and dispensing a second customized beverage according to the electronic customized recipe. Before dispensing the first customized beverage, the method may include displaying a price for the electronic customized recipe. The price may be based on the ingredients. The method may include billing the electronic user profile after dispensing the first customized beverage, and the electronic user profile may include payment information. The method may include dispensing a free sample customized beverage according to the electronic customized recipe before billing the electronic user profile. The method may include authenticating the electronic user profile at the beverage dispenser after dispensing the second customized beverage, and dispensing a free beverage. The method may include receiving a second user input on the electronic user interface for dispensing the first customized beverage before dispensing the first customized beverage. The method may include authenticating the electronic user profile at the second beverage dispenser, and dispensing a third customized beverage from the second beverage dispenser according to the electronic customized recipe.

[0007] Another aspect of the present invention may include a method for producing a customized beverage, the method comprising: authenticating an electronic user profile; receiving a first electronic user input for selecting an amount of an ingredient of a first electronic recipe; dispensing a first customized beverage from a beverage dispenser according to the first electronic recipe; after dispensing the first customized beverage, requesting a second electronic user input associated with the first electronic recipe; changing the first recipe to create a second electronic recipe based on the second electronic user input; authenticating the electronic user profile; and dispensing a second customized beverage according to the second electronic recipe. Changing the first electronic recipe may include changing the amount of the ingredient. Dispensing the second customized beverage according to the second electronic recipe may occur at a second beverage dispenser. The method may include suggesting a customized recipe to a user based on electronic user profile data before receiving the first electronic user input. The electronic user profile data may include promotional information, user taste preferences, available ingredients, time of day, weather, user location, or sensed physiological data. The method may include: electronically sending a second recipe to a second electronic user profile; authenticating the second electronic user profile; and dispensing a third customized beverage according to the second electronic recipe. Authenticating the electronic user profile may be based on electronic information associated with a reusable beverage container. Authenticating the electronic user profile may occur at a mobile electronic device. Authenticating the user profile may occur at the beverage dispenser.The method may include determining the presence of a beverage container using an electronic sensor connected to the beverage dispenser prior to dispensing the first customized beverage.

[0008] One aspect of the present invention may include a beverage dispensing system comprising: a network interface coupled to an electronic network; a first beverage dispenser comprising a first processor coupled to the network interface; and a second beverage dispenser comprising a second processor coupled to the network interface. The first processor and the second processor may be configured to: authenticate an electronic user profile; receive a first electronic user input related to an amount of an ingredient used to create an electronic beverage recipe; save the electronic beverage recipe to the user profile; and dispense a customized beverage at the first beverage dispenser or the second beverage dispenser according to the electronic beverage recipe. The beverage dispensing system may include a mobile electronic device comprising a third processor coupled to the network interface. The third processor may be configured to: authenticate the electronic user profile; receive a second electronic user input for changing an amount of an ingredient in the electronic beverage recipe, thereby creating an updated electronic beverage recipe; and save the updated electronic beverage recipe to the user profile.

[0009] One aspect of the present invention includes a beverage dispensing system comprising: a network interface coupled to an electronic network; a first beverage dispenser comprising a first processor coupled to the network interface; and a second beverage dispenser comprising a second processor coupled to the network interface. The first processor and the second processor are configured to: receive suggested beverage ingredient data; transmit authentication information to a database to authenticate an electronic user profile; suggest beverage ingredients to a user based on the suggested beverage ingredient data; receive a first electronic user input related to a suggested beverage ingredient for creating an electronic beverage recipe; and dispense a customized beverage at a first beverage dispenser or a second beverage dispenser according to the electronic beverage recipe. The suggested beverage ingredient data may include one or more of best-selling ingredient data, ingredient trend data, demographic data, and promotional data. The suggested beverage ingredient data may include ingredient data for a limited time. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] The accompanying drawings, which are incorporated herein and form a part of the specification, illustrate embodiments of the invention and, together with the description, further serve to explain the principles of the invention and enable those skilled in the art to make and use the invention.

[0011] Figure 1 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0012] Figure 2 is a front view of a beverage dispenser according to various aspects of the present invention.

[0013] Figure 3 is a side view of a beverage dispenser according to various aspects of the present invention.

[0014] Figure 4 is an assembly view of a beverage dispenser according to various aspects of the present invention.

[0015] Figure 5 is a front view of a beverage dispenser according to various aspects of the present invention.

[0016] Figure 6 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0017] Figure 7 According to various aspects of the present invention Figure 6 Front view of the side housing of a beverage dispenser.

[0018] Figure 8 According to various aspects of the present invention Figure 6 Front view of the side housing of a beverage dispenser.

[0019] Fig. 9 According to various aspects of the present invention Figure 6 Front view of the side housing of a beverage dispenser.

[0020] Fig.10 According to various aspects of the present invention Figure 6 Front view of the side housing of a beverage dispenser.

[0021] Fig.11 is an assembled view of a dispensing area according to various aspects of the present invention.

[0022] Fig.12 is a perspective view of a dispensing area according to various aspects of the present invention.

[0023] Fig.13 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0024] Fig.14 is a front view of a beverage dispenser according to various aspects of the present invention.

[0025] Fig.15 is a side view of a beverage dispenser according to various aspects of the present invention.

[0026] Fig.16 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0027] Fig.17 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0028] Fig.18 is a schematic diagram of a beverage dispensing system according to various aspects of the present invention.

[0029] Fig.19 is a functional block diagram illustrating a beverage dispensing system according to various aspects of the present invention.

[0030] Fig. 20 is a process flow diagram of an exemplary method for dispensing a beverage according to various aspects of the present invention.

[0031] Fig.21 is a process flow diagram of an exemplary method for dispensing a beverage according to various aspects of the present invention.

[0032] Fig. 22 is a process flow diagram of an exemplary method for dispensing a beverage according to various aspects of the present invention.

[0033] Fig.23 An exemplary hardware platform according to various aspects of the present invention is shown.

[0034] Fig.24 is a block diagram of an exemplary communication network according to various aspects of the present invention.

[0035] Fig.25 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0036] Fig.26 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0037] Fig. 27 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0038] Fig.28 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0039] Fig.29 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0040] Fig.30 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0041] Fig.31 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0042] Fig.32 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0043] FIG. 33 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0044] FIG. 34 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0045] Fig.35 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0046] Fig.36 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0047] Fig.37 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0048] Fig.38 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0049] Fig.39 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0050] Fig.40 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0051] Fig.41is an exemplary graphical user interface according to various aspects of the present disclosure.

[0052] Fig.42 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0053] Fig.43 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0054] Fig.44 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0055] Fig.45 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0056] Fig.46 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0057] Fig.47 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0058] Fig.48 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0059] Fig.49 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0060] Fig.50 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0061] Fig.51 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0062] Fig.52 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0063] Fig.53 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0064] Fig.54 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0065] Fig.55 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0066] Fig.56 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0067] Fig.57 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0068] Fig.58 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0069] Fig.59 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0070] Fig.60 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0071] Fig.61 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0072] Fig.62 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0073] Fig.63 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0074] Fig.64 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0075] Fig.65 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0076] Fig.66 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0077] Fig.67 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0078] Fig.68 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0079] Fig.69 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0080] Fig.70 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0081] Fig.71 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0082] Fig.72 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0083] Fig.73 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0084] Fig.74 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0085] Fig.75 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0086] Fig.76 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0087] Fig.77 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0088] Fig.78 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0089] Fig.79 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0090] Fig.80 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0091] Fig.81 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0092] Fig.82 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0093] Fig.83 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0094] Fig.84 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0095] Fig.85 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0096] Fig.86 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0097] Fig.87 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0098] Fig.88 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0099] Fig.89 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0100] Fig.90is an exemplary graphical user interface according to various aspects of the present disclosure.

[0101] Fig.91 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0102] Fig.92 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0103] Fig.93 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0104] Fig.94 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0105] Fig.95 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0106] Fig.96 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0107] Fig.97 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0108] Fig.98 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0109] Fig.99 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0110] Fig.100 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0111] Fig.101 is an exemplary graphical user interface according to various aspects of the present disclosure.

[0112] Fig.102 is a perspective view of a beverage dispenser according to various aspects of the present invention.

[0113] Features and advantages of embodiments of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which like reference numerals identify corresponding elements. DETAILED DESCRIPTION

[0114] The present invention will now be described in detail with reference to the embodiments of the invention as shown in the accompanying drawings. References to "one embodiment", "embodiment", "exemplary embodiment", etc. indicate that the described embodiment may include specific features, structures or characteristics, but each embodiment may not necessarily include the specific features, structures or characteristics. Moreover, such phrases do not necessarily refer to the same embodiment. In addition, when a specific feature, structure or characteristic is described in conjunction with an embodiment, whether or not explicitly described, it is considered that a person skilled in the art can implement such feature, structure or characteristic in conjunction with other embodiments.

[0115] Now refer to Figures 1 to 5 One aspect of the present invention is described. Figures 1 to 5 A beverage dispensing system 10 is shown including a user interface 500 including user input selections on the user interface 500 that can be used as part of the user interface. Figure 53 to Figure 96 Exemplary user input selections on user interface 500 are discussed in greater detail.

[0116] The beverage dispensing system 10 may include an outer shell 100. In one aspect, the beverage dispensing system 10 may be a stand-alone unit. The outer shell 100 may include an upper shell portion 110, a lower shell portion 130, and a door 102. The outer shell 100 may include a right shell panel 100a, a left shell panel 100b, a top panel 100c, a rear panel 100d, and a front panel 100e. In one aspect, one or more of the right shell panel 100a, the left shell panel 100b, and the rear panel 100d may span the upper shell portion 110 and the lower shell portion 130. In one aspect, the right shell panel 100a, the left shell panel 100b, the top panel 100c, the rear panel 100d, and the front panel 100e may be an integral shell. The upper shell portion 110 may be separated from the lower shell portion 130 by a horizontal plane 130a extending along the top edge 102a of the door 102. In one aspect, each of the walls of the outer housing 100 and the door 102 can be insulated to prevent heat loss or heat gain through the respective wall.

[0117] In another aspect, the door 102 can include a window 152 so that a user can view one or more available ingredients in the beverage dispensing system 10 for preparing a customized beverage. The window 152 can be positioned anywhere on the housing 100.

[0118] In another aspect, the door 102 can be transparent so that a user can view one or more available ingredients in the beverage dispensing system 10 .

[0119] In one aspect, window 152 can be a video screen that can display an image of an ingredient or ingredients used in beverage dispenser 10. In one aspect, the video screen can be used for product descriptions, advertising, promotions, or other messaging purposes. For example, the video display can be customized for a specific product, or can be customized to be dedicated to a specific consumer group or possible users of the product. In another aspect, the video screen can simulate one or more ingredients that can be added to a beverage.

[0120] In one aspect, the door 102 can be opened in any suitable manner. For example, one side of the door 102 can be hingedly attached to the beverage dispensing system 10 so that the door 200 swings open to allow access to the components and ingredients therein. The door 200 can include a handle for opening the door 200.

[0121] The beverage dispenser 10 can be controlled by an electronic control module including a programmable microprocessor that sends electronic signals to activate the pump 138 and open one or more of the valves 140 to dispense the beverage. The electronic control module can provide intelligent control of the beverage system. The electronic control module can also monitor system status such as fluid temperature, the amount of dispensed beverage, and sensors that determine the amount of additives, flavors, and mineral components remaining in the beverage dispensing system. The electronic control module can also provide service diagnostics and the ability to remotely poll the electronic status.

[0122] The electronic control module of the beverage dispenser 10 can track ingredients and components to determine and / or predict when ingredients and components need to be replaced. For example, the electronic control module can track the amount of gas, flavors, additives and minerals, filter status and electricity usage. In addition, the electronic control module can suggest ingredient and component replenishment based on the amount of gas, flavors, additives and / or minerals and the filter status. In one aspect, the electronic control module can suggest ingredient and component replenishment based on an upcoming event. For example, the electronic control module can suggest ingredient and component replenishment based on the proximity of the beverage dispensing system 10 to an upcoming public event (such as a sporting event).

[0123] The beverage dispensing system 10 may include a user interface 500 to facilitate the selection and dispensing of beverages. The user interface 500 may include an electronic display screen 502 (e.g., a liquid crystal display (LCD) or a light emitting diode (LED) display, which may be a touch screen display) for displaying information to a customer. In some embodiments, the user interface 500 may include one or more actuators for receiving commands from a customer (e.g., buttons, levers, handles, or icons on a touch screen that may or may not be integrated into the display screen 502). In some embodiments, the actuators of the user interface 500 may be configured to initiate dispensing of a beverage from the dispensing nozzle 170 of the beverage dispensing system 10.

[0124] In another aspect, the beverage dispensing system 10 may include a lower control panel 180 ( Figure 5 ) to enable a user who cannot physically reach the user interface 500 to select and dispense a beverage. The lower control panel 180 can be positioned on an outer surface of the lower housing portion 130. In one aspect, the lower control panel 180 can be positioned on an outer surface of the door 102. The lower control panel 180 can be positioned to comply with the requirements of the Americans with Disabilities Act. For example, the lower control panel 180 can be positioned approximately 36 inches from the ground. In aspects of the beverage dispensing system 10 without the lower control panel 180, the lower housing portion 130 can include a dummy panel or pseudo panel to cover the opening in the lower housing portion 130 that would otherwise accommodate the lower control panel 180.

[0125] In some embodiments, the lower control panel 180 may include one or more actuators for receiving commands from the user (e.g., buttons, levers, handles, or icons on a touch screen that may or may not be integrated into the display screen 502). For example, the lower control panel 180 may include an open button 188, a left directional button 182a, a right directional button 182b, a select button 184, and a water button 186. In one aspect, a user who is physically unable to reach the user interface 500 may select button 188 to place the machine in an alternative control mode. In the alternative control mode, the user may navigate in a graphical user interface on the display 502 using the left directional button 182a, the right directional button 182b, and the select button 184 to customize and order beverages. In one aspect, the user may dispense still water by pressing the water button 186 without requiring the customer to pay. In one aspect, the lower control panel 180 may include elements designed to improve interaction with visually impaired users. For example, lower control panel 180 may include tactile elements such as raised features for representing actions or words (eg, Braille), or include the ability to interact with the user using audio input and output.

[0126] The user interface 500 may be positioned on an outer surface of the upper housing portion 110. The user interface 500 may include a container spotlight 114 positioned on a lower portion of the user interface housing. The container spotlight 114 may provide a container light 115 (eg, a light source 116) that shines downward and illuminates a dispensing area 116. Figure 2 ). The lighting of the dispensing area 116 is aesthetically pleasing and makes it easier for users to find the container support 116 and place their container in the appropriate position on the container support to receive the beverage from the nozzle 170. In another aspect, the container spotlight 114 can be positioned on the outer surface of the upper housing portion 110.

[0127] In one aspect, the user interface 500 can include perimeter lights 112 to project perimeter lights 113 onto the front surface of the front panel 100e. In one aspect, the perimeter lights 113 can be a series of lights around the perimeter of the housing of the user interface 500. The perimeter lights 113 are aesthetically pleasing and make it easier for the user to find and utilize the user interface 500.

[0128] In one aspect, the beverage dispensing system 10 can include a proximity sensor 120. The proximity sensor 120 can determine when a user is approaching the beverage dispensing system 10. Upon determining that a user is approaching, the beverage dispensing system 10 can illuminate one or more of the container spotlights 114 and / or the perimeter lights 112 to attract the user to the user interface 500 and the dispensing area 116. In one aspect, the proximity sensor can be incorporated into the housing of the user interface 500. In another aspect, the proximity sensor 120 can be positioned on an outer surface of the upper housing 110.

[0129] The beverage dispensing system 10 may also include an ambient light sensor 108. The beverage dispensing system 10 may illuminate the container spotlights 114 and / or the perimeter lights 112 based in part on the amount of ambient light sensed by the ambient light sensor 108. For example, in dim low-light situations where the ambient light sensor 108 determines that the ambient light is below a threshold level, the beverage dispensing system 10 may reduce the light intensity of the perimeter lights 112 and / or the container spotlights 114. Conversely, in bright high-light situations where the ambient light sensor 108 determines that the ambient light is above a threshold level, the beverage dispensing system 10 may increase the light intensity of the perimeter lights 112 and / or the container spotlights 114.

[0130] In one aspect, one or more dispensing nozzles 170 can be positioned directly below the user interface 500. In one aspect, the dispensing nozzles 170 can be positioned on an exterior portion of the upper housing portion 110. In another aspect, the dispensing nozzles 170 can be integrated with the housing of the user interface 500. Ingredients selected on the user interface 500 can be mixed at the dispensing nozzles 170 and in the user's container to produce a customized beverage.

[0131] The beverage dispensing system 10 can authenticate the user in order to track user preferences and recipes, suggest customized beverages, and facilitate payment for customized beverages. For example, the user can be authenticated via user input on the user interface 500 or via one or more sensors, readers, or scanners incorporated into the beverage dispenser 10. In one aspect, the user can be authenticated as described in U.S. Application No. 15 / 943,395 filed on April 2, 2018, which is incorporated herein by reference in its entirety.

[0132] In some embodiments, the user interface 500 may allow a customer to enter a user code (e.g., a user name or phone number) to authenticate a particular customer. In some embodiments, the upper housing portion 110 may include an authentication sensor 104 positioned on an outer surface. Figures 11 to 16 As discussed, the authentication sensor 104 may be used to identify a user and / or a user's container to enable customized beverage selection and dispensing and / or to log into a user account on the beverage dispensing system 10. In one aspect, the authentication sensor 104 may include one or more readers or scanners for reading machine-readable items to identify a customer. The machine-readable items may include, but are not limited to, a barcode, a magnetic stripe, a quick response (QR) code, a radio frequency identification (RFID) tag, a Bluetooth-enabled device (e.g., a mobile phone), a Bluetooth low energy (BLE) device, an acoustic wave communication device, or an ultrasonic communication device (e.g., a In one aspect, authentication sensor 104 may include one or more biometric sensors for identifying one or more biometric characteristics of a customer. Biometric sensors may include, but are not limited to, a fingerprint reader, a finger vein scanner, a retinal scanner, an iris scanner, a camera (for taking pictures and / or recording videos), a facial scanner, or a microphone. The customer's biometric characteristics may include a fingerprint, a finger vein pattern, a retinal profile, an iris profile, a facial profile, and a voice profile.

[0133] In one aspect, the authentication sensor 104 can be a video sensor and can identify a user and / or make one or more ingredients available by discerning a series of user movements. For example, the authentication sensor 104 can discern the user's dancing to identify the user and / or make one or more ingredients available. The authentication sensor 104 can discern the user's movement to identify the user and / or make one or more ingredients available. In one aspect, the beverage dispenser 10 can provide discounted beverages or discounted ingredients based on dancing and / or movement performed in front of the beverage dispenser 10 and discerned by the authentication sensor 104.

[0134] In some embodiments, the beverage dispenser 10 may allow any user to dispense unflavored water, i.e., filtered water without any additional ingredients, additives, or flavorings, without identifying or authenticating the user. In such embodiments, the user interface 500 of the dispenser 10 may allow the user to select unflavored water, and the beverage dispenser 10 may initiate the dispense without identifying or authenticating the customer. If the customer wishes to dispense a beverage other than unflavored water, the beverage dispenser 10 may require identification and authentication of the customer.

[0135] The lower housing portion 130 may contain parts of a refrigeration system 160, including, for example, an evaporator coil, an evaporator fan motor and fan, a compressor, a condenser coil, and a condenser fan motor and fan. In one aspect, the refrigeration system 160 may reduce the temperature of the interior of one or both of the lower housing portion 130 and the upper housing portion 110. The refrigeration system 160 may operate under a conventional vapor compression cycle to keep the fluid diluent and the fluid concentrate at a desired temperature. In a vapor compression cycle, a gas phase refrigerant is compressed in a compressor so that the temperature and pressure increase. Next, the hot high pressure refrigerant circulates through a heat exchanger (condenser), where the hot high pressure refrigerant can be cooled by heat transfer to the surrounding air. Due to the heat transfer to the surrounding air, the refrigerant condenses back to a liquid from the gas phase. The refrigerant then passes through a throttling device that reduces the pressure and temperature of the refrigerant. The refrigerated refrigerant leaves the throttling device and enters a second heat exchanger (evaporator), which provides cooled air to the area to be refrigerated. The heat transfer between the evaporator and the area to be refrigerated causes the refrigerant to evaporate, or change from a saturated mixture of liquid and vapor to a superheated vapor. The vapor leaving the evaporator is then pumped back into the compressor to repeat the cycle.

[0136] In one aspect, the refrigeration system 160 may include a cooler 162 to cool the fluid in one or more of the refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a. The cooler 162 may be positioned in the lower housing portion 130 or in the upper housing portion 110. In one aspect, the cooler 162 may be a frozen plate or coil cooler. In another aspect, the cooler 162 may be a water bath 118, and a portion of the refrigeration system 160 may generate an ice bank in the water bath 118.

[0137] The refrigeration system 160 can use any suitable type of refrigerant to cool the interior of the outer housing 100, including, for example, one or both of the lower housing portion 130 and the upper housing portion 110. For example, R134A (tetrafluoroethane), CO2 (carbon dioxide), or hydrocarbons can be used. The refrigeration components of the refrigeration system 160 can be placed in the lower housing portion 130 and separated by insulating materials as needed. Alternatively, some of the components of the refrigeration system 160 can be placed in the upper housing portion 110.

[0138] In one aspect, the beverage dispenser 10 may include a heater 135 to quickly heat the fluid in one or more of the heated bubble diluent conduit 146c and the heated static diluent conduit 144c. The heater may be positioned in the lower housing portion 130 or in the upper housing portion 110. In one aspect, the heater may include a water heater, an electric heating element, a hot plate, a microwave oven, or other rapid heating device.

[0139] The lower housing portion 130 may also contain ingredients that can be used to create a customized beverage recipe. As discussed herein, the ingredients may include one or more of: still water at ambient temperature (e.g., 76 degrees Fahrenheit); cooled still water at, for example, 32 degrees Fahrenheit; heated still water at, for example, 180 degrees Fahrenheit; sparkling water at ambient temperature (e.g., 76 degrees Fahrenheit); cooled sparkling water at, for example, 32 degrees Fahrenheit; heated sparkling water at, for example, 180 degrees Fahrenheit. The ingredients may include flavors such as: branded beverage concentrates, plum, blueberry, mango, cherry, grape, kiwi, strawberry, lemon, lime, passion fruit, apple, melon, tangerine, raspberry, orange, pomegranate, pineapple, coconut, grapefruit, acai, watermelon, peach, or any combination thereof. In addition, flavoring agents can include herbs and spices or vegetables, such as: peppermint, black tea, green tea, black tea, white tea, celery, chamomile, hibiscus, lavender, carrot, cucumber, ginkgo, ginger, chlorophyll, aloe, cinnamon, ginseng or any combination thereof. In one aspect, one or more of the flavoring agents can include fresh ingredients that do not include preservatives. In addition, ingredients can include minerals, such as: boron, phosphorus, titanium, chromium, manganese, iron, cobalt, nickel, copper, zinc, molybdenum, cadmium, aluminum. In one aspect, mineral ingredients can simulate the taste characteristics of mineral water from a specific region. For example, mineral ingredients can simulate the taste characteristics of water from the German Alps, the Italian Alps or the French Alps. Ingredients can also include additives, such as: vitamins, electrolytes, energy, inhibitors, proteins, fibers, vitamins, antioxidants, sweeteners and other functional ingredients, such as: calcium, sodium, potassium, bicarbonate, magnesium, caffeine, fiber, protein, taurine, ribose, omega-3 or any combination thereof.

[0140] As discussed herein, "bubbles" are defined as dissolved or injected gas bubbles. The injected gas can be carbon dioxide, nitrogen, or a mixture of gases. For example, "sparkling water" is water that has been injected with gas bubbles.

[0141] like Figures 2 to 3 As shown, the lower housing portion 130 may include a gas tank 136, one or more filters 154, an additive source 148, a mineral source 150, a flavor source 134, a pump 138, and a valve 140. As discussed in more detail below, the gas tank 136, the filter 154, the additive source 148, the mineral source 150, and the flavor source 134 may be used to provide one or more ingredients that may be combined to create a customized beverage. In one aspect, one or more of the additive source 148, the mineral source 150, and / or the flavor source 134 may be positioned near the window 152 so as to be visible to a user of the beverage dispenser 10.

[0142] The flavor source 134 may contain a flavor concentrate for mixing with a diluent to produce a beverage. Each of the flavor sources 134 may include a valve 140 for connecting to the beverage dispensing system 10. For example, a flavor conduit may be fluidly connected to each of the flavor sources 134 through a concentrate source valve 140. Each of the corresponding flavor conduits may be fluidly connected to a dispensing nozzle 170. A flavor pump 138 may engage each of the concentrate conduits to move the flavor concentrate through the flavor conduits. The flavor pump 138 may be a pneumatic or electric diaphragm pump. In another aspect, the flavor pump 138 may be a peristaltic pump.

[0143] Peristaltic pumps require tubing of lower hardness to move fluid through corresponding conduits. Therefore, when flavor pump 138 is a peristaltic pump, tubing of lower hardness may need to be replaced more frequently than typical beverage dispensing system tubing. In one aspect, flavor source 134 may include integrated tubing to make it easier for the user to replace the tubing in flavor source and beverage dispenser 10. For example, the user may simply remove the empty flavor source 134 including its integrated tubing and replace it with a full flavor source 134 with new integrated tubing. Flavor source 134 with integrated tubing also prevents flavor contamination when replacing empty flavor source 134 with a new flavor source. For example, when replacing empty flavor source 134 with a new flavor source 134 with different flavors, the end user may forget to flush the conduit and / or replace the tubing. Integrated tubing can prevent the user from being affected by such contamination.

[0144] In one aspect of the invention, one or more of the flavor sources 134 can be disposable containers that can be removed from the beverage dispensing system 10 when emptied (e.g., after the beverage flavor has been fully dispensed). In another aspect, one or more of the flavor sources 134 can be reusable containers that can be refilled with flavors periodically or as needed. For example, one or more of the flavor sources 134 can be containers or cartridges that are emptied daily and refilled with fresh ingredients. In one aspect, one or more of the flavor sources 134 can be vacuum sealed cartridges that include fresh ingredients.

[0145] The flavor source 134 can be a bag-in-a-box concentrate or a self-pressurized concentrate, such as a bag-on-valve concentrate source, for example, as described in U.S. Pat. No. 9,873,606, issued on Jan. 23, 2018, which is incorporated herein by reference in its entirety. In one aspect, the flavor source 134 can be a non-pressurized bag-on-valve concentrate source. Since the non-pressurized bag-on-valve concentrate source is not pressurized, the non-pressurized bag-on-valve concentrate source can be shipped through the U.S. mail system and is particularly suitable for e-commerce sales.

[0146] In one aspect, one or more of the flavor sources 134 may include a quick connect coupling to connect the flavor source 134 to tubing within the beverage dispenser 10 .

[0147] Valve 140 can control the speed at which flavor concentrate enters beverage dispensing system 10 and eventually enters nozzle 170. In one aspect of the invention, valve 140 can limit the flow rate of flavor concentrate to about 0.1 ounce per second, thereby forming a 46:1 capacity. The flow rate of flavor concentrate can be modified at valve 140 based on the concentration ratio of flavor concentrate in corresponding flavor source 134. Flavor concentrate can be any concentration ratio. In one aspect of the invention, flavor concentrate can reach a dilution ratio of about 100:1 based on volume, thereby allowing highly concentrated beverages to be stored in a relatively small space. In an alternative aspect of the invention, flavor concentrate can reach a dilution ratio of about 30:1 based on volume. In another aspect of the invention, flavor concentrate can reach a dilution ratio of about 80:1 based on volume.

[0148] In one aspect, the beverage dispensing system 10 may include a pressurized diluent source to supply a diluent, such as water, to the beverage dispensing system 10. In one aspect, the diluent may be at a typical household water pressure, such as about 50 to 300 pounds per square inch (psi). The diluent source may provide the diluent to a pump that dispenses the diluent through the beverage dispensing system 10. In one aspect, the pump may be positioned in the lower housing portion 130. The diluent may pass through the filter 154 and into one or more diluent conduits. For example, the beverage dispensing system 10 may include a diluent conduit that enters the coil group 118 to provide still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; and heated sparkling water. In one aspect, one or more of the diluents (still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; and heated sparkling water) can be mixed to dispense chilled still water, cooled still water, still water at ambient temperature, warm still water, hot still water, chilled sparkling water, cooled sparkling water, sparkling water at ambient temperature, warm sparkling water, and hot sparkling water according to a user's request for a customized beverage recipe. The water can be mixed with one or more additives, one or more flavoring agents, and / or one or more minerals to produce a customized beverage.

[0149] The filter 154 can be any desired type of filter system. For example, the filter 154 can include one or more particulate filters and charcoal filters. In other aspects, the filter 154 can include a reverse osmosis filtration system or can include a distillation system to produce distilled water as a diluent. In one aspect, the beverage dispenser 10 can include a filter sensor system to determine when the filter 154 needs to be replaced. For example, the filter sensor system can include pressure sensors on each of the upstream and downstream sides of the filter 154. When the pressure difference between these pressure sensors exceeds a preset value, the beverage dispenser can alert the system operator and / or prevent further distribution before replacing the filter 154.

[0150] In one aspect, Fig.18 As shown, the diluent passes through a diluent source conduit 142, which is connected to components of the beverage dispenser 10 within the housing 100. Within the housing 100, the diluent source conduit 142 is fluidly connected to a filter 154 to remove the diluent flowing therethrough. After the filter 154, the diluent conduit can be divided into two lines - a static diluent conduit 144 and a bubble diluent conduit 146. In order to form a bubble water or soda, the diluent (water) is mixed with a pressurized gas. The bubble diluent conduit 146 can be fluidly connected to a gas mixing chamber 137, wherein the pressurized gas is supplied to the diluent from the gas tank 136. The resulting bubble diluent leaves the gas mixing chamber 137 and enters the conduit 146.

[0151] In one aspect, the gas cylinder 136 may be a carbon dioxide gas cylinder, and the carbon dioxide may be mixed into the diluent in the gas mixing chamber 137 .

[0152] In another aspect, the gas tank 136 may be a nitrogen tank, and the nitrogen may be mixed into the diluent in the gas mixing chamber 137. The nitrogen-injected diluent may provide a smoother and sweeter beverage with or without additional additives and / or flavorings. In this aspect, because nitrogen may be more difficult to dissolve in water, nitrogen may be mixed into the diluent in the gas mixing chamber 137 at a pressure higher than that required for carbon dioxide. In one aspect, the gas mixing chamber 137 and / or the nozzle 170 may include a restrictor plate to squeeze the beverage through a small hole, thereby injecting nitrogen into the diluent. The nozzle 170 may be a slow pouring faucet designed to dispense the nitrogen-injected diluent at a controlled rate to allow foam to form and provide a unique flavor and appearance when dispensing. Such a slow pouring nozzle 170 can maintain the pressure necessary for mixing the nitrogen bubble diluent.

[0153] In one aspect, gas mixing chamber 137 may include a liquid / gas contactor membrane unit, which includes a cylindrical tube containing a hollow fiber membrane. Diluent may be pumped into the space around the hollow membrane outside. Nitrogen or nitrogen dioxide gas / carbon dioxide gas under the set pressure determined by the supply regulator may enter the inside of the hollow fiber membrane from the place where it penetrates through the membrane, and the nitrogen or nitrogen dioxide / carbon dioxide of penetration contact diluent on the outside of the membrane and inject the diluent. In one aspect, nitrogen or nitrogen mixed gas may pass through the hollow membrane, and diluent passes the fluid space around the hollow fiber membrane. In another aspect, diluent may pass through the hollow fiber membrane, and nitrogen or nitrogen mixed gas passes the fluid space.

[0154] Variation and control of the pressure of the gas inside the hollow fiber membrane relative to the pressure of the diluent on the outside of the hollow fiber membrane allows for varying degrees of gas injection into the water. The diluent for gas injection (eg, nitrogen injection diluent) can be transported from the liquid, through the gas contactor membrane, through a flow control needle valve or a brix valve, and then to the nozzle 170, for example.

[0155] In one aspect, the gas tank 136 may include a flavor gas so that the flavor gas can change the taste of the beverage. In another aspect, the beverage dispenser 10 may include multiple gas tanks 136. In some aspects of the beverage dispenser 10 having multiple gas tanks 136, each gas tank 136 may contain a flavor gas so that each gas can change the taste of the beverage. In these aspects, each gas tank 136 may include a different flavor gas. Each gas tank 136 may include a corresponding gas mixing chamber 137 and a corresponding bubble conduit to mix at the nozzle 170. In one aspect, the flavor gas can emit a scent to attract users to order beverages.

[0156] In another aspect, the beverage dispenser 10 can utilize a tankless gas system. For example, the beverage dispenser 10 can include a nitrogen membrane separator and can extract nitrogen from the ambient air for injection into the diluent.

[0157] In one aspect, the beverage dispenser 10 can inject gas directly into the diluent without the gas mixing chamber 137. For example, the beverage dispenser 10 can dispense gas directly into the diluent conduit. In one aspect, the beverage dispenser 10 can utilize pulse width modulation to dispense gas directly into the diluent conduit at a specific ratio.

[0158] The bubble diluent conduit 146 may be divided into a plurality of conduits. For example, the bubble diluent conduit 146 may be divided into a refrigerated bubble diluent conduit 146a and an ambient bubble diluent conduit 146b to supply a cooled bubble diluent and a bubble diluent at ambient temperature to the nozzle 170, respectively. In another aspect, the bubble diluent conduit 146 may be divided into a refrigerated bubble diluent conduit 146a, an ambient bubble diluent conduit 146b, and a heated bubble diluent conduit 146c to supply a cooled bubble diluent, a bubble diluent at ambient temperature, and a hot bubble diluent to the nozzle 170, respectively. The refrigerated bubble diluent conduit 146a may pass through the water bath 118 to reduce the temperature of the diluent in the refrigerated bubble diluent conduit 146a. The heated bubble diluent conduit 146c may pass through a portion of the heater 135 to increase the temperature of the diluent in the heated bubble diluent conduit 146c. In one aspect, the ambient bubble diluent conduit 146b does not pass through a portion of the water bath 118 or the heater 135, so the diluent within the ambient bubble diluent conduit 146b can be at ambient temperature.

[0159] The static diluent conduit 144 can be divided into a plurality of conduits. For example, the static diluent conduit 144 can be divided into a refrigerated static diluent conduit 146a and an ambient static diluent conduit 144b to supply a cooled non-bubble diluent and a non-bubble diluent at ambient temperature to the nozzle 170, respectively. On the other hand, the static diluent conduit 144 can be divided into a refrigerated static diluent conduit 144a, an ambient static diluent conduit 144b, and a heated static diluent conduit 144c to supply a cooled non-bubble diluent, a non-bubble diluent at ambient temperature, and a hot non-bubble diluent to the nozzle 170, respectively. The refrigerated static diluent conduit 146a can pass through the water bath 118 to reduce the temperature of the diluent in the refrigerated static diluent conduit 144a. The heated static diluent conduit 144c can pass through a portion of the heater 135 to increase the temperature of the diluent in the heated static diluent conduit 144c. In one aspect, the ambient static diluent conduit 144b does not pass through a portion of the water bath 118 or the heater 135, so the diluent within the ambient static diluent conduit 144b can be at ambient temperature.

[0160] Flavor source 134 may be fluidly connected to nozzle 170 via flavor conduit 155 so that the corresponding flavor may be dispensed into a user's container, cup, or pitcher with a non-bubbling diluent or a bubble diluent to dispense a beverage. Flavor conduit 155 may also be connected to valve 140 and engage pump 138.

[0161] In one aspect, one or more of the refrigerated bubble conduit 146a, ambient bubble conduit 146b, heated bubble conduit 146c, refrigerated non-bubble conduit 144a, ambient non-bubble conduit 144b, and / or heated non-bubble conduit 144c can pass through one or more of the flavor sources 134 so that one or more flavors are added to the corresponding diluent before reaching the nozzle 170. In another aspect, the beverage dispensing system 10 can include a flavor source 134 conduit bypass. For example, one or more of the static diluent conduits 144a, 144b, or 144c or the bubble diluent conduits 146a, 146b, or 146c can be connected to a valve so that when the valve is activated, the corresponding diluent can be directed into the flavor conduit 155 and through the one or more flavor sources 134 so that one or more flavors are added to the corresponding diluent before reaching the nozzle 170.

[0162] The additive source 148 may be fluidly connected to the nozzle 170 via an additive conduit 156 so that the respective additive may be dispensed with the non-bubbling diluent or the bubble diluent into a user's container, cup, or pitcher to dispense a beverage. The additive conduit 156 may engage the pump 138 .

[0163] In one aspect, one or more of the refrigerated bubble conduit 146a, ambient bubble conduit 146b, heated bubble conduit 146c, refrigerated static conduit 144a, ambient static conduit 144b, and / or heated static conduit 144c can pass through the mineral source 150 so that the mineral is added to the corresponding diluent before reaching the nozzle 170. In another aspect, the beverage dispensing system 10 can include a mineral source 150 conduit bypass. For example, one or more of the static diluent conduits 144a, 144b, or 144c or the bubble diluent conduits 146a, 146b, or 146c can be connected to a valve so that when the valve is activated, the corresponding diluent can be directed into the mineral conduit 157 and through the mineral source 150 so that the mineral is added to the corresponding diluent before reaching the nozzle 170.

[0164] In another aspect, the mineral source 150 can be fluidly connected to the nozzle 170 via a mineral conduit 157 so that the corresponding mineral can be dispensed into a user's container, cup, or pitcher along with a non-bubbling diluent or a bubbling diluent to dispense a beverage. The mineral conduit 157 can engage the pump 138. In one aspect, the beverage dispensing system 10 can include a pressure transducer to pressure regulate the diluent through one or more of the static diluent conduits 144, 144a, 144b, and 144c to the valve and nozzle 170 for proper water flow management.

[0165] In one aspect, the refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a can pass through the water bath 118 and the coil group positioned in the water bath 118, wherein the corresponding bubble diluent and non-bubble diluent are cooled to a reduced temperature, such as about 32 degrees Fahrenheit. In one aspect, the refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a can have a plurality of turns closely spaced within the coil group to increase the volume of the bubble and non-bubble diluent within the coil group. The refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a can leave the coil group 118 and can deliver the cooled diluent to the nozzle 170 so that the bubble and / or non-bubble diluent can be dispensed into a container, cup or pitcher of a user to dispense a beverage. In some aspects, the refrigerated static diluent conduit 144a can be connected to the diluent storage tank 139 after leaving the water bath 118. The diluent storage tank 139 can be configured to store the cooled diluent and keep it at a desired temperature before dispensing. This enables the beverage dispensing system 10 to dispense a larger volume of frozen diluent during peak demand. In some aspects, the diluent storage tank 139 can be connected to both the static diluent conduit 144a and the bubbling diluent conduit 146a and can be configured to separately store both the static diluent and the bubbling diluent that have passed through the water bath 118.

[0166] Since the dissolved gas level depends on the temperature of the water and the gas pressure, the lower the temperature of the water, the more effectively the gas is entrained and retained in the diluent. In one aspect, a portion of the bubble diluent conduit 146 may be positioned in a coil pack in the water bath 118 before being connected to the gas mixing chamber 137. The bubble diluent conduit 146 may have multiple turns closely spaced within the coil pack to increase the volume of the diluent within the coil pack. The chilled diluent may leave the water bath 118 and enter the gas mixing chamber 137. The coils in the coil pack may ensure that the diluent entering the gas mixing chamber 137 is at a desired temperature, approximately 35 degrees Fahrenheit.

[0167] The water bath 118 can include an ice bank. In one aspect, the water bath 118 can be filled with water such that the water has a level above the top of the evaporator coil positioned in the water bath 118.

[0168] like Figure 6 As shown, the beverage dispenser 10 may include a side housing 220. The side housing 220 may be integrated with the housing 100 or may be an additional unit mounted to the outer surface of the housing 100. In one aspect, the side housing 220 may include an identification label dispenser to dispense a pre-printed identification label to be placed on the user's beverage container. In another aspect, the side housing 220 may include a printer to print the identification label as needed. Figures 7 to 10As shown and discussed, the side housing 220 may also include one or more of a container dispenser 220a, a cartridge dispenser 220b, a garnish dispenser 220c, and / or a bottle cleaner 220d.

[0169] The side housing 220 may include a container dispenser 220a to dispense containers 216 to a user. For example, a user who desires to dispense a beverage from the beverage dispenser 10 may first need a beverage container. The container dispenser 220a may include containers 216 that can be purchased from a user's account and / or through a user interface 500 on the beverage dispenser 10. After purchase, the container 216 can reach the user through the dispensing slot 222. In one aspect, the container dispenser 220a may include a transparent front 224 to make the container 216 in the container dispenser 220a visible. In one aspect, the container dispenser 220a can dispense reusable containers 216, such as plastic, metal or glass containers 216. In one aspect, the container dispenser 220a can dispense biodegradable containers 216, such as paper containers 216.

[0170] The side shell 220 may include a cartridge dispenser 220b to dispense a component cartridge 1516, such as the component cartridge described in U.S. Patent No. 9,272,827, published on March 1, 2016, which is incorporated herein by reference in its entirety. The cartridge dispenser 220b may include many cartridges 1516, each cartridge containing different beverage flavors or ingredients, thereby providing consumers with additional beverage choices. The cartridge 1516 may include one or more beverage ingredients, wherein the beverage ingredient may be selected from a list including the following items: syrup, paste, powder, granules or other compositions. In addition, the cartridge 1516 may contain other ingredients or flavors, such as nutrients or vitamins. In another aspect, the cartridge 1516 may include different liquid flavors / ingredients. The liquid flavors / ingredients may be produced by condensed liquids, which include the essence of the beverage with the full energy of the health ingredients and nutrients. Liquid flavor / ingredients may include fruit and / or flavor bases, such as plum, blueberry, mango, cherry, grape, kiwi, strawberry, lemon, lime, passion fruit, apple, melon, tangerine, raspberry, orange, pomegranate, pineapple, coconut, grapefruit, acai berry, watermelon, peach or any combination thereof. In addition, liquid flavor / ingredients may include functional ingredients, which include herbs and spices or vegetables, such as peppermint, black tea, green tea, black tea, white tea, celery, chamomile, hibiscus, lavender, carrot, cucumber, ginkgo, ginger, chlorophyll, aloe, cinnamon, ginseng or any combination thereof. In addition, liquid flavor / ingredients may include functional ingredients, which include minerals, vitamins, electrolytes, energy, inhibitors, proteins, fibers, vitamins, antioxidants, sweeteners and other functional ingredients, such as calcium, sodium, potassium, bicarbonate, magnesium, caffeine, fiber, protein, taurine, ribose, omega-3 or any combination thereof. Additionally, the liquid flavor / ingredient may include any combination of fruit or flavor bases, functional ingredients with herbs and spices or vegetables, or functional ingredients with minerals and / or vitamins without departing from the invention.

[0171] In one aspect, the cartridges 1516 can be positioned in an array so that consumers can more easily see product information about the cartridges, the array creating an aesthetically pleasing impression for consumers. The cartridge dispenser 220b can include a variety of eye-catching colors and advertising to attract the attention of consumers.

[0172] The side housing 220 may include a garnish dispenser 220c. The garnish dispenser 220c may include one or more containers 230 to hold fresh ingredients 232. For example, the fresh ingredients 232 may include oranges, bananas, and limes. When a user selects a garnish on the user interface 500, a mechanism 234 may transport one or more fresh ingredients 232 to a slicer 236 or a juicer 238 for dispensing through a dispensing slot 222 at the bottom of the garnish dispenser 220c. The garnish dispenser 220c may include a transparent front surface so that the fresh ingredients 232 are visible to the user.

[0173] Side housing 220 may include bottle cleaner 220d. In one aspect, bottle cleaner 220d may include nozzle 244 to distribute disinfecting fluid to the user's bottle for washing. For example, the user may transfer their bottle to bottle cleaner 220, and the bottle may be directed to nozzle 244. In one aspect, nozzle 244 may distribute disinfecting gas, such as air containing ozone. In this aspect, bottle cleaner 220d may include door 240 to keep disinfecting gas in bottle cleaner 220d. In another aspect, nozzle 244 may distribute hot water with or without soap. In another aspect, nozzle 244 may distribute water containing ozone or chlorine. After contacting the user's bottle, the water from nozzle 244 may leave bottle cleaner 220d through drain pipe 242. In one aspect, drain pipe 242 may include a processing unit for grinding food waste without blocking drain pipe 242.

[0174] The bottle cleaner 220d may also include one or more ultraviolet lamps 246 to sterilize a user's bottle oriented within the bottle cleaner 220d. The ultraviolet lamps 246 may be used for bottle cleaning in conjunction with or in place of the nozzle 244.

[0175] In one aspect, the bottle cleaner 220 and / or the beverage dispensing system 10 can include a sanitization system, such as the sanitization system described in U.S. Patent No. 9,107,538, issued on August 18, 2015, which is incorporated herein by reference in its entirety.

[0176] like Figure 11 to Figure 12As shown, the dispensing area 116 may include a cup support 190, a drip tray 192, and a drain pan 194. In one aspect, the size of the drain pan 194 may be set to hold a significant amount of liquid, such as 65 ounces. The cup support 190 may include a plurality of openings to allow fluid to flow through the cup support 190 and into the drip tray 192. In some aspects, the cup support 190 may include a vessel centering system 191 that is configured to help users center their beverage vessels below the dispensing nozzle 170. For example, the vessel centering system 191 may include physical features designed to cooperate with the bottom of the vessel, including grooves, recesses, or protrusions. In other aspects, the vessel centering system 191 may include a magnet that is configured to attract the corresponding magnetic material at the bottom center of the user's vessel. The position of the magnet and the resulting attraction to the user's vessel center the vessel below the dispensing nozzle 170. The cup support 190 and the drip tray 192 can snap together for simple emptying by removing the single unit from the beverage dispenser 10. A rear spout 193 on the drip tray 192 can provide a controlled overflow into a drain pan 194 and a controlled way for the drip tray 192 to empty into a drain or sink. The drip tray 192 can include one or more clamps 196 that engage an edge 197 of the drain pan 194.

[0177] In one aspect, the beverage dispenser 10 can be hooked onto a drain so that waste fluid in the drip pan 192 drains into the drain. In another aspect, the beverage dispenser 10 can include a waste container 198 ( Figure 1 ), so that the waste fluid in the drip tray 192 drains into the waste container 198. In one aspect, the beverage dispenser 10 can include a sensor in the waste container 198 to determine when the waste container 198 is full and needs to be emptied.

[0178] In one aspect, beverage dispenser 10 can emit fragrance to attract users. For example, beverage dispenser 10 can emit coffee or tea fragrance to attract users to order beverages. In another aspect, beverage dispenser 10 can emit fruit fragrance to attract users to order beverages.

[0179] Figures 13 to 15 Beverage dispenser 1010 is shown. Beverage dispenser 1010 includes all features and components of beverage dispenser 10 as discussed above in paragraphs

[0113] to

[0176] . However, although beverage dispenser 10 can be a stand-alone unit, beverage dispenser 1010 can be a countertop unit. For example, beverage dispenser 1010 includes an outer shell 1100. Outer shell 1100 is positioned on counter 2. In one aspect, outer shell 1100 can include all components and features of upper shell portion 110 discussed above in paragraphs

[0113] to

[0176] . Cabinet 2 can include all components and features of lower shell portion 130 discussed above in paragraphs

[0113] to

[0176] .

[0180] In aspects of the beverage dispenser 1010 that locates all components and features below the countertop in the cabinet 2, the outer housing 1100 can be configured to include only the dispensing nozzle 170 and the user interface 500 with a compact, minimal form factor that maximizes available countertop space. Fig.102 As shown, the outer housing 1100 can be formed as a dispensing tower that supports the dispensing nozzle 170 and the user interface 500. These aspects of the beverage dispenser 1010 can otherwise be functionally similar to the aspects of the beverage dispenser 1010 discussed above in paragraphs

[0113] through

[0176] .

[0181] The countertop aspect of beverage dispenser 1010 can be configured as a modular unit that can be easily installed. For example, the size of cabinet 2 can be set to fit into an opening with standard size present in the countertop in a manner similar to the size of kitchen appliances such as dishwashers or ovens. Therefore, cabinet 2 can have appropriate width, depth and height to seamlessly integrate with existing openings. This allows beverage dispenser 1010 to be placed in the opening without the need for any complicated installation procedures. After placement, beverage dispenser 1010 can be connected to necessary external power supplies and diluents and put into use. These aspects of beverage dispenser 1010 allow the rapid deployment of beverage dispenser 1010.

[0182] The beverage dispenser 1010 can be controlled by an electronic control module including a programmable microprocessor that sends electronic signals to activate the pump 138 and open one or more of the valves 140 to dispense the beverage. The electronic control module can provide intelligent control of the beverage system. The electronic control module can also monitor system status such as fluid temperature, the amount of dispensed beverage, and sensors that determine the amount of additives, flavors, and mineral components remaining in the beverage dispensing system. The electronic control module can also provide service diagnostics and the ability to remotely poll the electronic status.

[0183] The beverage dispensing system 1010 may include a user interface 500 to facilitate the selection and dispensing of beverages. The user interface 500 may include an electronic display screen 502 (e.g., a liquid crystal display (LCD) or a light emitting diode (LED) display, which may be a touch screen display) for displaying information to a customer. In some embodiments, the user interface 500 may include one or more actuators for receiving commands from a customer (e.g., buttons, levers, handles, or icons on a touch screen that may or may not be integrated into the display screen 502). In some embodiments, the actuators of the user interface 500 may be configured to initiate dispensing of a beverage from the dispensing nozzle 170 of the beverage dispensing system 1010.

[0184] In another aspect, the beverage dispensing system 1010 may include a lower control panel 180 ( Figure 5 ) to enable a user who cannot physically reach the user interface 500 to select and dispense a beverage. The lower control panel 180 can be positioned on an outer surface of the lower housing portion 130. In one aspect, the lower control panel 180 can be positioned on an outer surface of the door 102. The lower control panel 180 can be positioned to comply with the requirements of the Americans with Disabilities Act. For example, the lower control panel 180 can be positioned about 36 inches from the ground.

[0185] In some embodiments, the lower control panel 180 may include one or more actuators for receiving commands from the user (e.g., buttons, levers, handles, or icons on a touch screen that may or may not be integrated into the display screen 502). For example, the lower control panel 180 may include an open button 188, a left directional button 182a, a right directional button 182b, a select button 184, and a water button 186. In one aspect, a user who is physically unable to reach the user interface 500 may select button 188 to place the machine in an alternative control mode. In the alternative control mode, the user may navigate in a graphical user interface on the display 502 using the left directional button 182a, the right directional button 182b, and the select button 184 to customize and order beverages. In one aspect, the user may dispense still water by pressing the water button 186 without requiring the customer to pay. In one aspect, the lower control panel 180 may include elements designed to improve interaction with visually impaired users. For example, lower control panel 180 may include tactile elements such as raised features for representing actions or words (eg, Braille), or include the ability to interact with the user using audio input and output.

[0186] The beverage dispensing system 1010 can authenticate the user in order to track user preferences and recipes, suggest customized beverages, and facilitate payment for customized beverages. For example, the user can be authenticated via user input on the user interface 500 or via one or more sensors, readers, or scanners incorporated into the beverage dispenser 1010. In one aspect, the user can be authenticated as described in U.S. Application No. 15 / 943,395 filed on April 2, 2018, which is incorporated herein by reference in its entirety.

[0187] In some embodiments, the user interface 500 may allow a customer to enter a user code (e.g., a user name or phone number) to authenticate a particular customer. In some embodiments, the upper housing portion 110 may include an authentication sensor 104 positioned on an outer surface. Figures 1 to 12As discussed, the authentication sensor 104 may be used to identify a user and / or a user's container to enable customized beverage selection and dispensing and / or log into a user account on the beverage dispensing system 10. In one aspect, the authentication sensor 104 may include one or more readers or scanners for reading machine-readable items to identify a customer. The machine-readable items may include, but are not limited to, a barcode, a magnetic stripe, a quick response (QR) code, a radio frequency identification (RFID) tag, a Bluetooth-enabled device (e.g., a mobile phone), a Bluetooth low energy (BLE) device, or an ultrasonic communication device (e.g., a In one aspect, authentication sensor 104 may include one or more biometric sensors for identifying one or more biometric characteristics of a customer. Biometric sensors may include, but are not limited to, a fingerprint reader, a finger vein scanner, a retinal scanner, an iris scanner, a camera (for taking pictures and / or recording videos), or a microphone. The customer's biometric characteristics may include a fingerprint, a finger vein pattern, a retinal profile, an iris profile, a facial profile, and a voice profile.

[0188] The cabinet 2 may include portions of a refrigeration system 160, including, for example, an evaporator coil, an evaporator fan motor and fan, a compressor, a condenser coil, and a condenser fan motor and fan. In one aspect, the refrigeration system 160 may reduce the temperature of the interior of the cabinet 2. The refrigeration system 160 may operate under a conventional vapor compression cycle to maintain the fluid at a desired temperature. In one aspect, the refrigeration system 160 may cool the water bath 118 and may generate an ice bank in the water bath 118.

[0189] The cabinet 2 may also contain ingredients that can be used to create a custom beverage recipe. As discussed herein, ingredients may include one or more of the following: static water at ambient temperature; cooled static water; heated static water; sparkling water at ambient temperature; cooled sparkling water; heated sparkling water; flavors such as: branded beverage concentrates, plums, blueberries, mangoes, cherries, grapes, kiwis, strawberries, lemons, limes, passion fruit, apples, melons, tangerines, raspberries, oranges, pomegranates, pineapples, coconuts, grapefruits, acai berries, watermelons, peaches, or any combination thereof. In addition, flavors may include herbs and spices or vegetables such as: mint, black tea, green tea, black tea, white tea, celery, chamomile, hibiscus, lavender, carrots, cucumbers, ginkgo, ginger, chlorophyll, aloe, cinnamon, ginseng, or any combination thereof. In one aspect, one or more of the flavors may include fresh ingredients that do not contain preservatives. In addition, the composition can include minerals, such as boron, phosphorus, titanium, chromium, manganese, iron, cobalt, nickel, copper, zinc, molybdenum, cadmium, aluminum. In one aspect, the mineral composition can simulate the taste characteristics of mineral water from a specific region. For example, the mineral composition can simulate the taste characteristics of water from the German Alps, the Italian Alps or the French Alps. The composition can also include additives, such as vitamins, electrolytes, energy, inhibitors, proteins, fibers, vitamins, antioxidants, sweeteners and other functional ingredients, such as calcium, sodium, potassium, bicarbonate, magnesium, caffeine, fiber, protein, taurine, ribose, omega-3 or any combination thereof.

[0190] like Figures 13 to 15 As shown, the cabinet 2 may include a gas tank 136, one or more filters 154, an additive source 148, a mineral source 150, a flavor source 134, a pump 138, and a valve 140. As discussed in more detail below, the gas tank 136, the filter 154, the additive source 148, the mineral source 150, and the flavor source 134 may be used to provide one or more ingredients that may be combined to produce a customized beverage. In one aspect, one or more of the additive source 148, the mineral source 150, and / or the flavor source 134 may be positioned near the window 152 so as to be visible to a user of the beverage dispenser 10.

[0191] Similar to the beverage dispensing system 10, the beverage dispensing system 1010 may include a pressurized diluent source to supply a diluent, such as water, to the beverage dispensing system 1010. In one aspect, the diluent may be at a typical household water pressure, such as about 50 to 300 pounds per square inch (psi). The diluent source may provide the diluent to a pump that dispenses the diluent through the beverage dispensing system 1010. In one aspect, the pump may be positioned in the lower housing portion 130. The diluent may pass through the filter 154 and into one or more diluent conduits. For example, the beverage dispensing system 1010 may include a diluent conduit that enters the coil group 118 to provide still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; and heated sparkling water. In one aspect, one or more of the diluents (still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; and heated sparkling water) can be mixed to dispense chilled still water, cooled still water, still water at ambient temperature, warm still water, hot still water, chilled sparkling water, cooled sparkling water, sparkling water at ambient temperature, warm sparkling water, and hot sparkling water according to a user's request for a customized beverage recipe. The water can be mixed with one or more additives, one or more flavoring agents, and / or one or more minerals to produce a customized beverage.

[0192] The conduits of beverage dispensing system 1010 may be the same as the conduits of beverage dispensing system 10, such as Fig.10 As shown. The diluent passes through a diluent source conduit 142, which is connected to components of the beverage dispenser 1010 and the cabinet 2 within the housing 1100. Within the cabinet 2, the diluent source conduit 142 is fluidly connected to a filter 154 to remove the diluent flowing therethrough. After the filter 154, the diluent conduit can be divided into two lines—a static diluent conduit 144 and a bubble diluent conduit 146. In order to form sparkling water or soda, the diluent (water) is mixed with a pressurized gas. The bubble diluent conduit 146 can be fluidly connected to a gas mixing chamber 137, wherein the pressurized gas is supplied to the diluent from a gas tank 136. The resulting bubble diluent leaves the gas mixing chamber 137 and enters the conduit 146.

[0193] The bubble diluent conduit 146 may be divided into a plurality of conduits. For example, the bubble diluent conduit 146 may be divided into a refrigerated bubble diluent conduit 146a and an ambient bubble diluent conduit 146b to supply a cooled bubble diluent and a bubble diluent at ambient temperature to the nozzle 170, respectively. In another aspect, the bubble diluent conduit 146 may be divided into a refrigerated bubble diluent conduit 146a, an ambient bubble diluent conduit 146b, and a heated bubble diluent conduit 146c to supply a cooled bubble diluent, a bubble diluent at ambient temperature, and a hot bubble diluent to the nozzle 170, respectively. The refrigerated bubble diluent conduit 146a may pass through the water bath 118 to reduce the temperature of the diluent in the refrigerated bubble diluent conduit 146a. The heated bubble diluent conduit 146c may pass through a portion of the heater 135 to increase the temperature of the diluent in the heated bubble diluent conduit 146c. In one aspect, the ambient bubble diluent conduit 146b does not pass through a portion of the water bath 118 or the heater 135, so the diluent within the ambient bubble diluent conduit 146b can be at ambient temperature.

[0194] The static diluent conduit 144 can be divided into a plurality of conduits. For example, the static diluent conduit 144 can be divided into a refrigerated static diluent conduit 146a and an ambient static diluent conduit 144b to supply a cooled non-bubble diluent and a non-bubble diluent at ambient temperature to the nozzle 170, respectively. On the other hand, the static diluent conduit 144 can be divided into a refrigerated static diluent conduit 144a, an ambient static diluent conduit 144b, and a heated static diluent conduit 144c to supply a cooled non-bubble diluent, a non-bubble diluent at ambient temperature, and a hot non-bubble diluent to the nozzle 170, respectively. The refrigerated static diluent conduit 146a can pass through the water bath 118 to reduce the temperature of the diluent in the refrigerated static diluent conduit 144a. The heated static diluent conduit 144c can pass through a portion of the heater 135 to increase the temperature of the diluent in the heated static diluent conduit 144c. In one aspect, the ambient static diluent conduit 144b does not pass through a portion of the water bath 118 or the heater 135, so the diluent within the ambient static diluent conduit 144b can be at ambient temperature.

[0195] Flavor source 134 may be fluidly connected to nozzle 170 via flavor conduit 155 so that the corresponding flavor may be dispensed into a user's container, cup, or pitcher with a non-bubbling diluent or a bubble diluent to dispense a beverage. Flavor conduit 155 may also be connected to valve 140 and engage pump 138.

[0196] In one aspect, one or more of the refrigerated bubble conduit 146a, ambient bubble conduit 146b, heated bubble conduit 146c, refrigerated non-bubble conduit 144a, ambient non-bubble conduit 144b, and / or heated non-bubble conduit 144c can pass through one or more of the flavor sources 134 so that one or more flavors are added to the corresponding diluent before reaching the nozzle 170. In another aspect, the beverage dispensing system 10 can include a flavor source 134 conduit bypass. For example, one or more of the static diluent conduits 144a, 144b, or 144c or the bubble diluent conduits 146a, 146b, or 146c can be connected to a valve so that when the valve is activated, the corresponding diluent can be directed into the flavor conduit 155 and through the one or more flavor sources 134 so that one or more flavors are added to the corresponding diluent before reaching the nozzle 170.

[0197] The additive source 148 may be fluidly connected to the nozzle 170 via an additive conduit 156 so that the respective additive may be dispensed with the non-bubbling diluent or the bubble diluent into a user's container, cup, or pitcher to dispense a beverage. The additive conduit 156 may engage the pump 138 .

[0198] In one aspect, one or more of the refrigerated bubble conduit 146a, the ambient bubble conduit 146b, the heated bubble conduit 146c, the refrigerated static conduit 144a, the ambient static conduit 144b, and / or the heated static conduit 144c may pass through the mineral source 150 so that the mineral is added to the corresponding diluent before reaching the nozzle 170. In another aspect, the beverage dispensing system 10 may include a mineral source 150 conduit bypass. For example, one or more of the static diluent conduits 144a, 144b, or 144c or the bubble diluent conduits 146a, 146b, or 146c may be connected to a valve so that when the valve is activated, the corresponding diluent may be directed into the mineral conduit 157 and through the mineral source 150 so that the mineral is added to the corresponding diluent before reaching the nozzle 170. In another aspect, the mineral source 150 may be fluidly connected to the nozzle 170 via the mineral conduit 157 so that the corresponding mineral can be dispensed into a user's container, cup, or pitcher along with a non-bubbled diluent or a bubbled diluent to dispense a beverage. The mineral conduit 157 may be coupled to the pump 138 .

[0199] In one aspect, the beverage dispensing system 1010 may include a pressure transducer to regulate the pressure of the diluent through one or more of the static diluent conduits 144, 144a, 144b, and 144c to the valve and nozzle 170 for proper water flow management.

[0200] In one aspect, the refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a may pass through the water bath 118 and the coil stack positioned in the water bath 118, wherein the respective bubble diluent and non-bubble diluent are cooled to a reduced temperature, such as about 32 degrees Fahrenheit. In one aspect, the refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a may have multiple turns closely spaced within the coil stack to increase the volume of bubble and non-bubble diluent within the coil stack. The refrigerated bubble diluent conduit 146a and the refrigerated static diluent conduit 144a may exit the coil stack 118 and may deliver the cooled diluent to the nozzle 170 so that the bubble and / or non-bubble diluent may be dispensed into a user's container, cup, or pitcher to dispense a beverage.

[0201] In one aspect, a portion of the bubble diluent conduit 146 can be positioned in a coil stack in the water bath 118 prior to connection to the gas mixing chamber 137. The bubble diluent conduit 146 can have multiple turns that are closely spaced within the coil stack to increase the volume of diluent within the coil stack. The chilled diluent can exit the water bath 118 and enter the gas mixing chamber 137. The coils in the coil stack can ensure that the diluent entering the gas mixing chamber 137 is at a desired temperature, approximately 35 degrees Fahrenheit.

[0202] The water bath 118 can include an ice bank. In one aspect, the water bath 118 can be filled with water such that the water has a level above the top of the evaporator coil positioned in the water bath 118.

[0203] In one aspect, beverage dispensing system 1010 can be a dispenser tower including user interface 500 and dispensing nozzle 170. In this aspect, water bath 1118 can be positioned in cabinet 2, and fluid cooled within water bath 1118 can be provided to the dispenser tower via a python connection.

[0204] like Fig.16 As shown, in one aspect, beverage dispensing system 2010 can be attached to a wall. Beverage dispensing system 2010 can include user interface 2500 and dispensing nozzle 170. Beverage dispenser 2010 can include all features and components of beverage dispenser 10 as discussed above in paragraphs

[0113] to

[0176] . However, while beverage dispenser 10 can be a stand-alone unit, beverage dispenser 2010 can be a wall unit.

[0205] In one aspect, the user interface 2500 does not include a display screen. In another aspect, the beverage dispensing system 2010 can dispense water or sparkling water. In another aspect, a user can select a custom beverage from the beverage dispensing system 2010 using an application on a mobile phone.

[0206] like Fig.17As shown, in one aspect, the beverage dispensing system 10 may include a user interface 2500 and a dispensing nozzle 170. In one aspect, the user interface 2500 does not include a display screen. In one aspect, the user interface 2500 may interact with a user's mobile device to utilize a screen. In another aspect, the beverage dispensing system 2010 may dispense water or sparkling water. In another aspect, a user may select a custom beverage from the beverage dispensing system 2010 using an application on a mobile phone.

[0207] This section will refer to Figures 19 to 22 A brief overview of the various functions of the beverage management system is given. Subsequent sections describe various aspects of the beverage management system in more detail.

[0208] Fig.19 2 is a functional block diagram illustrating a beverage management system 200 according to various embodiments. The beverage management system 200 may include a plurality of client devices 2021, 2022, ..., and 202 N (collectively and generally referred to as “client devices 202 ”.) Depending on the embodiment, client devices 202 may include mobile electronic devices (eg, cellular phones, tablet computers, laptop computers), personal computers, etc., and may be configured to connect to communication network 210 .

[0209] The beverage management system 200 may further include a plurality of beverage dispensers 2041, 2042, ... and 204 N (collectively and generally referred to as “beverage dispenser 204 ”). According to an embodiment, beverage dispenser 204 may be a freshly brewed beverage dispenser, and may also be configured to connect to communication network 210 .

[0210] The beverage management system 200 may also include a control system 206 connected to the communication network 210. The control system may include one or more computer systems (e.g., a computer system such as described below with reference to Fig.16 206 ) and may also be communicatively coupled to a data storage element 208. The data storage element may include a conventional database system according to some embodiments. Alternatively, the data storage element 208 may include a portion of the control system 206 and be integral therewith.

[0211] In some embodiments, data storage element 208 may include user account information, which includes beverage purchase history, beverage rating, beverage preference, usage statistics, payment information and bottle information. For example, data repository 208 may include the quantity and type of purchased beverages, and the ingredients of those beverages. In one aspect, user account information may include user data from other sources. For example, user account information may include user physiological data, such as motion data and / or hydration data. In some aspects, purchase history may be stored in a data storage element 208 separated from a user account. In these aspects, a user may be identified by a set of features and a user purchase history associated with these features. These features may include, for example, user age, sex, physical fitness, demographic information and other features. Beverage dispensers 10, 1010 and 2010 may be configured to identify a user based on one or more of these features, and call a purchase history associated with the user. In this way, a user may view his purchase history without having to access a user account.

[0212] In some embodiments, a customer device 202 having a mobile device application stored thereon can be used to access the data storage element 208 and track the user's dispensing at a beverage dispenser such as beverage dispensers 10, 1010, and 2010. In such embodiments, a customer can open the mobile device application and select ingredients to create a customized beverage. Then, after creating a customized beverage recipe, the customer can identify a specific beverage dispenser from which the beverage is dispensed.

[0213] The communication network 210 may include any suitable communication network. For example, according to some embodiments, the communication network may include the Internet, WiFi, LAN, WLAN, WAN, PAN, etc.

[0214] In one aspect, users can be associated together in a grouping manner according to the common characteristics of the users. For example, users who work for the same organization or go to the same school can be grouped together. In some aspects, user groups can compete with each other in various games related to beverage dispensers 10, 1010 and 2010. For example, user groups can compete to save the maximum number of plastic bottles by using reusable containers for beverage dispensers 10, 1010 and 2010 within a set time period. In another example, groups can compete to keep the highest average hydration level. These games can be carried out using beverage dispensers 10, 1010 and 2010, which are located away from each other by using communication networks 210, thereby allowing users in groups to compete even if they are not physically located in the same location. The results of these competitions can be displayed by beverage dispensers 10, 1010 and 2010 and / or on client devices 202 in any desired format (such as, "leaderboard" format). In some aspects, individual users can also compete with other individual users in the same manner as described above.

[0215] In some aspects, the user may be able to present beverage to other users. For example, the user may be able to use beverage dispenser 10, 1010 and 2010 to buy beverage, and then use beverage dispenser 10, 1010 and 2010 to transmit beverage to another user as a gift. Another user may receive the notification that they have presented beverage on client device 202. Then, no matter how the physical location of beverage dispenser 10, 1010 and 2010 is, the presented beverage can be exchanged for beverage on any beverage dispenser 10, 1010 and 2010. In some aspects, the user may only present beverage to another user by client device 202, without interacting with beverage dispenser 10, 1010 and 2010. For example, the user may send a link to the QR code comprising the presented beverage to another user by email or text message. In some aspects, the user may present beverage to another user by purchasing a gift, and then placing the gift on a machine-readable article (such as, QR code). This allows the user to physically transfer the gift, for example, by sending an email or texting a QR code, without the user receiving the gift being connected to a network. This method of gifting a beverage also allows the gift beverage to be given to a group of users at an event, for example, as part of a promotion at a sporting event. In some aspects, the gift beverage may also be associated with an existing item. For example, a user may purchase a ticket to a sporting event, which may also be used to receive a gift beverage from the beverage dispenser 10, 1010, and 2010.

[0216] In some respects, user account can also be associated with reward account.Reward account can track the consumption of user to beverage, and can provide the reward associated with beverage.For example, after buying a certain amount of beverage, user can receive the free beverage that can be exchanged at beverage dispenser 10,1010 and 2010 places.Reward account can also give user's unique beverage flavor or unique beverage additive or make user obtain unique beverage flavor or unique beverage additive in advance.In some respects, reward account can be combined with other application programs or system of tracking user's health.For example, user can combine calorie counting application program with reward account, and wherein these reward accounts can receive the reward of realizing the target in calorie counting application program, such as only consuming a certain amount of calories in setting time period.

[0217] In some aspects, separate items may be associated with beverage dispensers 10, 1010, and 2010. Examples of such items include sporting event tickets, airplane boarding passes, movie tickets, or consumer apparel. These items may include machine-readable items that can be scanned by beverage dispensers 10, 1010, and 2010 or client device 202. For example, as described above, a sporting event ticket may include a scannable element that gives a user a free drink.

[0218] In one embodiment, an airplane boarding pass can be scanned by a user at a beverage dispenser 10, 1010, and 2010 located in an airport terminal to allow the user to obtain a unique beverage flavor or additive. In an embodiment, a user account associated with the beverage dispenser 10, 1010, and 2010 can also be associated with an airline loyalty program. Items with scannable elements can also add beverage points to a user account when scanned. In some embodiments, a user can purchase an item and then receive beverage points in their user account equal to the purchase price of the item.

[0219] In some aspects, a user may invite other users to download an application on their client devices 202 that enables the users to interact with the beverage dispensers 10 , 1010 , and 2010 .

[0220] In some aspects, beverage dispensers 10, 1010, and 2010 may be configured to receive information from a machine-readable article on a replacement part that is being used to repair or refill beverage dispensers 10, 1010, and 2010. For example, when beverage dispenser 10, 1010, and 2010 runs out of flavor, a service technician will replace the flavor source 134 corresponding to that flavor. During the replacement process, the machine-readable article on the replacement flavor source 134 may be scanned by beverage dispensers 10, 1010, and 2010, which will then verify that the empty flavor source 134 is being replaced with a full flavor source 134. This can make service and repair of beverage dispensers 10, 1010, and 2010 more efficient and reduce service errors by verifying that the replacement part is being used correctly.

[0221] In some aspects, as described above, beverage dispenser 10,1010 or 2010 may be configured to monitor system status and report the status using network 210. System status may include, for example, the level of various consumables (such as, gas cylinder 136, filter 154, additive source 148, mineral source 150 and flavor source 134) in the system. Beverage dispenser 10,1010 or 2010 may be configured to automatically send an alert to the operator when these consumables need to be replaced. In some aspects, beverage dispenser 10,1010 or 2010 may be configured to automatically order replacement consumables using network 210. System status may also include a fault in the monitoring system and report the fault to the operator using network 210. In some aspects, beverage dispenser 10,1010 or 2010 is configured to automatically order services using network 210 to remedy the fault.

[0222] Using the various components of the beverage management system 200, beverage recipes and user account information may be managed. Figure 20 to Figure 22 is a flow chart illustrating various ways in which the components of the beverage management system 200 may work together to produce and dispense a desired beverage. Fig.19 describe Figure 20 to Figure 22 , but it should be understood that this is for explanation purposes only, and Figure 20 to Figure 22 The principles outlined in are not limited to Fig.19 In addition, Figure 25 to Figure 101 Various user interface icons on the customer device 202 and / or the beverage dispenser 204 are shown.

[0223] The manner in which a user engages an interface of a beverage dispensing system to select and / or dispense a beverage may vary. Fig. 20 An exemplary method for dispensing a usable product according to one aspect of the present invention is shown.

[0224] At step 302, a beverage dispenser, such as beverage dispenser 10, 1010, and / or 2010, may authenticate a user. This may include scanning a QR code of the user, such as a QR code adhered to a beverage container or displayed on a client device 202. In one aspect, the beverage dispenser may authenticate a user as described in U.S. Application No. 15 / 943,395, filed on April 2, 2018, which is incorporated herein by reference in its entirety. In various aspects, the proximity sensor 120 may include a camera configured to scan a QR code. In these aspects, the user interface 500 is configured to display a view from the camera of the proximity sensor 120 once the user brings the QR code near the beverage dispenser 10, 1010, or 2010 to facilitate scanning the QR code. Thus, in an embodiment, the proximity sensor 120 may be configured to sense or display objects at two different distances. As Fig.53 As shown, display screen 502 may display one or more screens to attract the user to the beverage dispenser. The attraction sub-screen may display initial user input selections, such as "register account" icon 504 and "get beverage" icon 506.

[0225] At step 304, the beverage dispenser can present beverage recipe options to the user based on the user account information associated with the authenticated user. For example, the user account information may include the beverage history ordered by the user, the beverage recipes collected, and the promotional beverage recipes. On the other hand, the beverage dispenser can present beverage recipe options to the user based on the user account information and other predictive factors. These predictive factors may include one or more of the following: the location of the beverage dispenser, the time of the day, the user's motion history, the outdoor weather, the amount of fluid consumed by the user on the day, the average amount of fluid consumed by the user on the day, the amount of calories consumed by the user on the day, the user's nutrients or electrolyte deficiency, the recorded user's motion, and the recorded user's sleep. For example, at step 304, the beverage dispenser can present the beverage recipe most frequently selected by the user as the main icon on the display 502. If the user has the most frequently selected morning beverage recipe different from the most frequently selected afternoon beverage recipe, the beverage dispenser can present the morning beverage recipe most frequently selected by the user as the main icon on the display 502 in the morning, and present the afternoon beverage recipe most frequently selected by the user as the main icon on the display 502 in the afternoon. If the beverage dispenser receives information that the weather outside is hot, the beverage dispenser may present a beverage recipe having a freezing temperature to the user.

[0226] At step 306, the beverage dispenser may receive a selection of a presented beverage recipe.

[0227] At step 308, the beverage dispenser may display the cost of the selected beverage on the display 502. In one aspect, the cost may be displayed as a cost per ounce. In another aspect, the cost may be displayed as a cost for a fixed beverage volume.

[0228] At step 310, the beverage dispenser may receive confirmation that the user wishes to proceed with dispensing the beverage for the displayed fee. For example, a command to dispense the customized beverage may be received via input from the user to confirm the beverage selection. For example, the user may select user input selection 28 (e.g., a pour icon) to confirm the customized beverage.

[0229] At step 312, the interface can send an electronic signal to the valve so that the dispenser can dispense a custom beverage according to the selected formula from step 306. As long as the user activates the user input (e.g., pour icon), the beverage of the predetermined volume or the dispensable beverage can be dispensed. The predetermined volume can correspond to the known volume of the vessel that can be stored in the user account. In some embodiments, the use of a predetermined filling volume can enable the user to confirm the distribution of the beverage at step 310, and then wait when their container is automatically filled according to the predetermined volume. In some embodiments, the beverage dispenser 10, 1010 or 2010 can also automatically determine whether one or more ingredients in the beverage will cause foaming, and take steps to ensure that the beverage is poured to an appropriate volume while minimizing the overflow caused by foaming. For example, the beverage dispenser 10, 1010 or 2010 can determine that the selected beverage will foam due to the selected beverage including the predetermined beverage ingredients that cause foaming, and then the container will be filled in several stages, wherein pausing between each stage to allow any foam to subside. In some other embodiments, the beverage dispenser 10, 1010, or 2010 may include one or more sensors that can automatically detect the amount of beverage in the container and automatically fill the container without knowing the predetermined volume. These sensors may include, for example, an optical sensor that is configured to visually detect the level of the beverage in the container or an audio sensor that can detect the sound of the beverage being poured and thus determine when the beverage is close to the top of the container.

[0230] At step 314, the beverage dispenser may save the dispensed beverage to the user account. The updated user account information may be saved in the data storage element 208, for example.

[0231] although Fig. 20The exemplary method of shows a particular order of steps, but the exact order of the above steps may be changed (e.g., step 308 may occur before step 306), and the dispenser may receive additional input from the user before, after, and between the particular steps of the exemplary method described above. The order of steps and / or the input received during the process of the user interacting with the dispenser may depend on the organization of the user interface.

[0232] In one aspect, Fig. 20 The exemplary method can be simplified to minimize user interaction. For example, step 310 "confirm beverage" can occur immediately after step 302 "authenticate user". For example, a user can enable a setting on their user account to allow the beverage dispenser to dispense favorite or pre-selected beverages without requiring the user to select a custom beverage recipe.

[0233] In one aspect, Fig. 20 The exemplary method can be simplified to minimize user interaction. For example, step 312 "dispensing beverages" may occur immediately after step 302 "authenticating user". For example, a user may enable settings on their user account to allow a beverage dispenser to dispense favorite or pre-selected beverages without the user selecting a custom beverage recipe or confirming a custom beverage recipe. In this aspect, after authentication, once a sensor is used to identify that the user's beverage container is positioned below the nozzle 170, the beverage dispenser may begin dispensing beverages. In another aspect, after authentication, the beverage dispenser may begin dispensing beverages after a fixed amount of time (such as five seconds) to allow the user to position their beverage dispenser below the nozzle 170.

[0234] The manner in which a user engages an interface of a beverage dispensing system to select and / or dispense a beverage may vary. Fig. 22 An exemplary method for modifying a customized beverage recipe after the beverage has been dispensed is shown.

[0235] At step 340, a beverage dispenser, such as beverage dispenser 10, 1010, and / or 2010, may authenticate the user. This may include scanning a QR code of the user, such as a QR code affixed to a beverage container or displayed on a client device 202. In one aspect, the beverage dispenser may authenticate the user as described in U.S. Application No. 15 / 943,395, filed April 2, 2018, which is incorporated herein by reference in its entirety.

[0236] At step 322, the beverage dispenser can present beverage recipe options to the user based on the user account information associated with the authenticated user. For example, the user account information may include the beverage history ordered by the user, the beverage recipes collected, and the promotional beverage recipes. On the other hand, the beverage dispenser can present beverage recipe options to the user based on the user account information and other predictive factors. These predictive factors may include one or more of the following: the location of the beverage dispenser, the time of the day, the user's motion history, the outdoor weather, the amount of fluid consumed by the user on the day, the average amount of fluid consumed by the user on the day, the amount of calories consumed by the user on the day, the user's nutrient or electrolyte deficiency, the recorded user's motion, and the recorded user's sleep. For example, at step 322, the beverage dispenser can present the beverage recipe most frequently selected by the user as the main icon on the display 502. These recipes may be referred to as "soft collections" because they are "collection" recipes selected by the system based on, for example, the purchase frequency of beverages. If the user has a most frequently selected morning beverage recipe that is different from the most frequently selected afternoon beverage recipe, the beverage dispenser may present the user's most frequently selected morning beverage recipe as the primary icon on display 502 in the morning and present the user's most frequently selected afternoon beverage recipe as the primary icon on display 502 in the afternoon. If the beverage dispenser receives information that the weather outside is hot, the beverage dispenser may present a beverage recipe with a freezing temperature to the user.

[0237] The beverage dispenser may receive a diluent selection for the new customized recipe at step 324. For example, the beverage dispenser may receive a diluent selection for still water or sparkling water.

[0238] At step 326, a selection of one or more customized ingredients for the beverage may be received via input from the user. The customized ingredients may include, for example, one or more of: still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; heated sparkling water; flavors such as: branded beverage concentrate, plum, blueberry, mango, cherry, grape, kiwi, strawberry, lemon, lime, passion fruit, apple, melon, tangerine, raspberry, orange, pomegranate, pineapple, coconut, grapefruit, acai, watermelon, peach, or any combination thereof. In addition, the flavors may include herbs and spices or vegetables such as: mint, black tea, green tea, black tea, white tea, celery, chamomile, hibiscus, lavender, carrot, cucumber, ginkgo, ginger, chlorophyll, aloe, cinnamon, ginseng, or any combination thereof. In one aspect, one or more of the flavors may include fresh ingredients that do not contain preservatives. In addition, the composition can include minerals, such as boron, phosphorus, titanium, chromium, manganese, iron, cobalt, nickel, copper, zinc, molybdenum, cadmium, aluminum. In one aspect, the mineral composition can simulate the taste characteristics of mineral water from a specific region. For example, the mineral composition can simulate the taste characteristics of water from the German Alps, the Italian Alps or the French Alps. The composition can also include additives, such as vitamins, electrolytes, energy, inhibitors, proteins, fibers, vitamins, antioxidants, sweeteners and other functional ingredients, such as calcium, sodium, potassium, bicarbonate, magnesium, caffeine, fiber, protein, taurine, ribose, omega-3 or any combination thereof.

[0239] exist Fig.57 In the aspect shown, the user can select flavors by pressing one or more user input selections in user input selection 528. The user can select orange grapefruit flavors by selecting user input selection 528a, the user can select lemon mint flavors by selecting user input selection 528b, the user can select raspberry lime flavors by selecting user input selection 528c, the user can select cucumber flavors by selecting user input selection 528d, the user can select lemon lime flavors by selecting user input selection 528e, and the user can select peach flavors by selecting 528f. In response to the selection, the interface can highlight the selected icon to indicate the selected flavors to be added. After selecting the flavors, the user can select the intensity of the flavors. For example, the user can select user input selection 528aa for light flavors, user input selection 528bb for regular flavors, or user input selection 528cc for strong flavors. When the user selects light flavors, the beverage dispenser dispenses less flavor concentrates than when the user selects regular flavors. When the user selects an intense flavor, the beverage dispenser dispenses more flavor concentrate than when the user selects a regular flavor.

[0240] exist Figure 88 to Figure 89 In the illustrated aspect, a user may select a flavor by pressing one or more user input selections 1528. The user may select user input selection 1511a "Carbonated Water", user input selection 1528b "Carbonated Lemon Lime", user input selection 1528c "Carbonated Orange Grapefruit", user input selection 1528d "Carbonated Cucumber", user input selection 1528e "Carbonated Raspberry Lime", user input selection 1528f "Carbonated Lemon Mint", and user input selection 1528g "Carbonated Blueberry Pomegranate". The user may select user input selection 1511 "Water", user input selection 1529b "Lemon Lime", user input selection 1529c "Orange Grapefruit", user input selection 1529d "Cucumber", user input selection 1529e "Raspberry Lime", user input selection 1529f "Lemon Mint", and user input selection 1529g "Blueberry Pomegranate". In response to the selection, beverage dispenser 204 may highlight the selected icon to indicate that the selected flavor is to be added.

[0241] exist Fig.59 In the illustrated aspect, the user may select the amount of carbonation by pressing one of the user input selections 520. The user may select no carbonation by selecting user input selection 520d, the user may select low carbonation by selecting user input selection 520c, the user may select regular carbonation by selecting user input selection 520b, and the user may select maximum carbonation by selecting user input selection 520a.

[0242] exist Fig.82 In the illustrated aspect, the user may select the amount of carbonation by pressing one of the user input selections 1520. The user may select no carbonation by selecting user input selection 1520d, the user may select low carbonation by selecting user input selection 1520c, the user may select regular carbonation by selecting user input selection 1520b, and the user may select maximum carbonation by selecting user input selection 1520a.

[0243] exist Fig.67 In the illustrated aspect, the user may select a beverage temperature by pressing one of user input selections 524. The user may select chilled water by selecting user input selection 524a, the user may select cooled water by selecting user input selection 524b, and the user may select ambient temperature water by selecting user input selection 524c.

[0244] exist Fig.82In the illustrated aspect, the user may select a beverage temperature by pressing one of user input selections 1524. The user may select chilled water by selecting user input selection 1524a, the user may select cooled water by selecting user input selection 1524b, and the user may select ambient temperature water by selecting user input selection 1524c.

[0245] exist Fig.82 In the illustrated aspect, the user can select the amount of flavorant by pressing one of the user input selections 1529. The user can select a light flavorant by selecting user input selection 1528aa, the user can select a regular flavorant by selecting user input selection 1528bb, and the user can select a strong flavorant by selecting user input selection 1528cc. When the user selects a light flavorant, the beverage dispenser dispenses less flavor concentrate than when the user selects a regular flavorant. When the user selects a strong flavorant, the beverage dispenser dispenses more flavor concentrate than when the user selects a regular flavorant.

[0246] At step 328, the beverage dispenser may display the cost of the selected beverage on the display 502. The cost may be continuously updated as ingredients are added to or removed from the custom beverage recipe. In one aspect, the cost may be displayed as a cost per ounce. In another aspect, the cost may be displayed as a cost for a fixed beverage volume.

[0247] At step 330, once the user has completed modifying the ingredients in the customized beverage recipe, the beverage dispenser may receive confirmation that the user wishes to proceed with dispensing the customized beverage for the displayed fee. For example, a command to dispense the customized beverage may be received via input from the user to confirm the beverage selection. For example, the user may select user input selection 28 (e.g., a pour icon) to confirm the customized beverage.

[0248] At step 332 , the interface may send an electronic signal to the valve to cause the dispenser to dispense a customized beverage according to the selected recipe from step 306 .

[0249] At step 334, the beverage dispenser may save the dispensed beverage to the user account. The updated user account information may be saved in the data storage element 208, for example.

[0250] although Fig.21The exemplary method of the embodiment shows a specific order of steps, but the exact order of the above steps can be changed (for example, step 328 can occur before or at the same time as step 326), and the dispenser can receive additional input from the user before, after, and between specific steps of the exemplary method described above. The order of steps and / or the input received during the process of user interaction with the dispenser can depend on the organization of the user interface.

[0251] The manner in which a user engages an interface of a beverage dispensing system to select and / or dispense a beverage may vary. Fig. 22 An exemplary method for modifying a customized beverage recipe after the beverage has been dispensed is shown.

[0252] At step 340, the beverage dispensing system may prompt the user to indicate the satisfaction of the beverage. For example, the beverage dispensing system may prompt the user on the client device 202 after dispensing the beverage, such as Fig.46 As shown. The beverage dispensing system may display a feedback pop-up window 610 on the customization device 202, which may include a description of the dispensed beverage and a survey, such as, "How was your beverage." The beverage dispensing system may display feedback icons to the user, such as a positive icon 612 that may be labeled "very good" or "very good, I will definitely buy it again"; an adjustment icon 614 that may be labeled "adjust" or "good, but I want to adjust it"; and a negative icon 616 that may be labeled "poor" or "not good, I will not try it again."

[0253] At step 342, the beverage dispensing system may receive a selection of one of the affirmative icon 612, the adjustment icon 614, or the negative icon 616 via input from the user. In one aspect, if the user selects the affirmative icon 612, the client device 202 may also display a "Like" pop-up window 632. The "Like" pop-up window 632 may include an add to favorites button 634 such as "Add to favorites for quick access", a share button 636 such as "Share this flavor", and a decline button 638 "No, thanks" to return to the previous screen. In another aspect, if the beverage dispensing system receives a selection of the affirmative icon 612 or the negative icon 616, the beverage dispensing system may skip step 344 and proceed directly to step 346. If the beverage dispensing system receives a selection of the adjustment icon 614 indicating that the user desires to modify the customized beverage, the beverage dispensing system may proceed to step 344.

[0254] At step 344, a modification of one or more customized ingredients of the beverage via input from the user may be received. The customized ingredients may include, for example, one or more of: still water at ambient temperature; cooled still water; heated still water; sparkling water at ambient temperature; cooled sparkling water; heated sparkling water; flavors such as: branded beverage concentrate, plum, blueberry, mango, cherry, grape, kiwi, strawberry, lemon, lime, passion fruit, apple, melon, tangerine, raspberry, orange, pomegranate, pineapple, coconut, grapefruit, acai, watermelon, peach, or any combination thereof. In addition, the flavors may include herbs and spices or vegetables such as: mint, black tea, green tea, black tea, white tea, celery, chamomile, hibiscus, lavender, carrot, cucumber, ginkgo, ginger, chlorophyll, aloe, cinnamon, ginseng, or any combination thereof. In one aspect, one or more of the flavors may include fresh ingredients that do not contain preservatives. In addition, composition can include minerals, such as: boron, phosphorus, titanium, chromium, manganese, iron, cobalt, nickel, copper, zinc, molybdenum, cadmium, aluminum. In one aspect, mineral composition can simulate the taste characteristics of mineral water from a specific region. For example, mineral composition can simulate the taste characteristics of water from the German Alps, the Italian Alps or the French Alps. Composition can also include additives, such as: vitamins, electrolytes, energy, inhibitors, proteins, fibers, vitamins, antioxidants, sweeteners and other functional ingredients, such as: calcium, sodium, potassium, bicarbonate, magnesium, caffeine, fiber, protein, taurine, ribose, omega-3 or any combination thereof. In one aspect, at step 344, the user can modify the temperature, flavoring agent and / or flavoring agent intensity and / or carbonation level of the customized beverage.

[0255] exist Fig.47 In the aspect shown, the user can select to modify the customized beverage flavor strength by pressing one or more user inputs in user input selection 622. User input selection 622 can be a slider icon. The user can select the flavor of reduction or "light" flavor by selecting user input selection 622a, the user can select the flavor of regular amount by selecting user input selection 622b, and the user can select the flavor of increase or "strong" flavor by selecting user input selection 622c. When the user selects light flavor, the beverage dispenser dispenses less flavor concentrates than when the user selects regular flavor. When the user selects strong flavor, the beverage dispenser dispenses more flavor concentrates than when the user selects regular flavor.

[0256] The user may modify the amount of carbonation by pressing one of the user input selections 624. The user may select reduced or "less" carbonation by selecting user input selection 624a, the user may select regular carbonation by selecting user input selection 624b, and the user may select increased or "more" carbonation by selecting user input selection 624c.

[0257] The user may modify the beverage temperature by pressing one of the user input selections 626. The user may select ambient or "room" temperature water by selecting user input selection 626a, the user may select chilled water by selecting user input selection 626b, and the user may select frozen water by selecting user input selection 626c.

[0258] At step 346, the beverage dispensing system may save the rating of the dispensed beverage and / or the modified custom recipe to the user account. The rating of the dispensed beverage and the modified custom recipe may be saved, for example, in the data storage element 208. The user may select the "save" icon 628 to save the modified custom recipe to the user account. If the user changes his mind and does not want to save the modified custom recipe, the user may select the delete icon 630.

[0259] In one aspect, the beverage dispensing system may prompt a user at the beverage dispenser 204 to modify a customized beverage recipe after dispensing a customized beverage, such as a sample beverage. Fig.87 502, a user may select a custom recipe and user input options to modify the custom beverage before, during, or after dispensing the custom beverage sample. The user may select one or more of the user input options 1529 by pressing one or more of the user input options ( Fig.82 ) to modify the flavor intensity. User input selection 1529 can be a slider icon. The user can select a reduced amount of flavor or a "light" flavor by selecting user input selection 1528aa, the user can select a regular amount of flavor by selecting user input selection 1528bb, and the user can select an increased amount of flavor or a "strong" flavor by selecting user input selection 1528cc. When the user selects a light flavor, the beverage dispenser dispenses less flavor concentrate than when the user selects a regular flavor. When the user selects a strong flavor, the beverage dispenser dispenses more flavor concentrate than when the user selects a regular flavor.

[0260] The user can select 1520 ( Fig.82) to modify the amount of carbonation. The user may select reduced or "less" carbonation by selecting user input selection 1520a, the user may select regular carbonation by selecting user input selection 1520b, and the user may select increased or "more" carbonation by selecting user input selection 1520c.

[0261] The user can select 1524 by pressing the user input ( Fig.82 ) to modify the beverage temperature. The user may select ambient temperature water or "room temperature" temperature by selecting user input selection 1524a, the user may select chilled water by selecting user input selection 1524b, and the user may select frozen water by selecting user input selection 1524c.

[0262] Figure 25 to Figure 101 Different displays of an exemplary embodiment of a graphical user interface displayed on a display screen of a client device 202 or a beverage dispenser 204 are shown. A user may make desired selections, such as selections of beverage ingredients that may be used to customize a beverage. Display screen 502 may present all the information necessary to select and dispense a customized beverage to the user. Although some of the graphical user interface icons are discussed with respect to carbonation, other injected gases, such as nitrogen, may also be utilized. For example, the graphical user interface may utilize "nitrogenous" instead of "carbonated," and "nitrified" instead of "carbonated."

[0263] Figures 25 to 32 An exemplary graphical user interface is shown that allows a user to create a user account for use with one or more of the beverage dispensing systems 10, 1010, and 2010. The user account may allow the user to create and save custom recipes, dispense beverages, locate beverage dispensers, receive beverage promotions, track beverage consumption, and share favorite beverages with other users. In one aspect, the user may share a user account with the beverage dispenser on the client device 202. Figures 25 to 32 Interact with one or more icons in the graphical user interface shown.

[0264] like Fig.25 As shown, the client device 202 may present the user with an initial login screen, which may include icons to “Log in with Facebook,” “Log in with Google,” or to create a new account (e.g., “Sign up with email”). The client device 202 may also present the user with an initial promotion for beverage credits to encourage the user to create an account and use the beverage dispenser, such as “Sign up now and we’ll give you a $10 credit to try our premium water at over 1,456 locations. If the user selects the icon to “Sign up with email,” the client device 202 may present the user with an initial promotion for beverage credits to encourage the user to create an account and use the beverage dispenser. Fig.26The registration screen shown. The user can enter their name, email, and account password into the client device. The user can select the next icon to advance to the next screen.

[0265] like Fig. 27 As shown, the client device 202 may display an instruction screen to explain how the user should adhere the identification information to the user's container. For example, the client device 202 may instruct the user to "align the label with the bottom edge of your bottle or cup." In one aspect, the identification information may include a QR code. The label including the identification information may be obtained at or near the beverage dispenser 10, 1010, and 2010. In one aspect, the beverage dispenser 10, 1010, and 2010 may include a printer that prints the identification label that the user uses to adhere to his or her beverage container. In one aspect, the side unit 220 ( Figure 6 ) may include an identification label dispenser to dispense pre-printed identification labels. In another aspect, the side unit 220 may include a printer to print identification labels as needed. Alternatively, the beverage dispensers 10, 1010, and 2010 may include a slot or holder to dispense identification labels for use by the customer. Once the user has attached the identification label to their beverage container, such as Fig. 27 As shown, the user just can select the next icon to advance to the next screen.The label can also be adhered to other articles, such as security badges, jewelry, employee identification, identification cards, lanyards or other convenient articles.These articles can also have the QR code configured to be scanned by beverage dispensers 10,1010 and 2010.This allows users to use the articles they already have to buy beverages.For example, a student identification card can include a QR code that can be linked to the student's account and scanned by beverage dispensers 10,1010 and 2010.The QR code can also be incorporated into a specific beverage container, which can then be used to buy beverages from beverage dispensers 10,1010 and 2010.In some respects, these projects can be associated with the user account associated with the organization.For example, a company can provide a beverage container with a QR code that is linked to a company account to its employees, so that employees can receive beverages from beverage dispensers 10,1010 and 2010, without having to use their own user accounts.In one embodiment, identification information can include a temporary sticker of the QR code indicating a user account.

[0266] like Fig.28 As shown, the client device 202 may show a guide screen "Add Bottle" to explain how the user should add their beverage container to their user account, for example, by scanning the identification information on an identification label affixed to the beverage container. In one aspect, the client device 202 may show the user how to scan a QR code on the beverage container. When ready, the user may select the "Open Camera" icon to activate the camera on the client device 202.

[0267] like Fig.29 As shown, the client device 202 can identify and capture the identification information on the identification label attached to the beverage container. For example, the client device 202 can scan the QR code on the beverage container.

[0268] like Fig.30 As shown, the client device 20 may show a guide screen "Add Credit Card" to explain how the user should add payment information to his user account, such as by scanning the user's credit card. When ready, the user may select the "Open Camera" icon to activate the camera on the client device 202.

[0269] like Fig.31 As shown, the customer device 202 can recognize and capture credit card information.

[0270] like Fig.32 As shown, the client device may present an account confirmation screen to the user and may display text such as "You're all set!" Your account now has $10 credit to try our premium water at over 1,456 locations. The client device 202 may present icons (such as a "see how it works" icon) to allow the user to receive additional information about the beverage dispensing system and beverage dispensers 10, 1010, and 2010. The client device 202 may also present icons (such as a "start now" icon) to allow the user to begin customizing beverage recipes and / or dispensing beverages.

[0271] After creating a user account, the client device 202 may provide information about beverage consumption to the user. For example, the client device 202 may provide a "statistics" screen such as Figures 33A to 33B As shown. The client device 202 may display a comparison of the user's hydration with his or her activity level. The hydration information may be determined by tracking the beverages dispensed by the user using the beverage dispensers 10, 1010, and 2010, or may be input into the client device 202 by the user. The client device 202 may display environmental information, such as one or more of "bottles saved," "gallons of gasoline saved," "CO2 (kg) not released," and "gallons of water saved." The client device 202 may display environmental information to the user and / or for a user group. The client device 202 may allow the user to analyze its environmental information, such as with other beverage dispensing system users with user accounts or via social media such as Twitter, Facebook, Instgraph, Snapchat, etc. The client device 202 may also display water quality information for a particular area, such as the amount of one or more of aluminum, arsenic, cadmium, chloride, chromium, copper, cyanide, fluoride, iron, lead, manganese, mercury, nitrogen, silver, sulfate, thallium, and zinc contained in the water.

[0272] like FIG. 34A to FIG. 34BAs shown, the client device 202 can provide nutritional information about the selected beverage recipe and / or the dispensed beverage. The nutritional information can be automatically updated based on the selected ingredients and the amount of the dispensed beverage.

[0273] like Fig.35 As shown, the client device 202 can track the user's beverage consumption and display the user's beverage consumption, for example, in a "daily log." The client device 202 can display the dispensed beverage from one or more of the beverage dispensers 10, 1010, and 2010, including one or more of the ingredients, the amount of beverage dispensed, and the time at which the beverage was dispensed.

[0274] like Fig.36 As shown, the client device 202 can track the user's daily beverage consumption goals and display the user's daily beverage consumption goals, for example, in "Daily Goals". The client device 202 can display the amount of the dispensed beverage from one or more of the beverage dispensers 10, 1010 and 2010, and can compare the amount of the dispensed beverage with the daily goal set by the user. The client device 202 can provide a goal screen that can include a goal icon and / or a goal slider button. The goal icon can be a beverage container, and the amount of fluid shown in the goal icon can be increased based on the amount of the dispensed beverage. The user can move the goal slider button to increase or decrease the user's daily goal.

[0275] like Fig.37 As shown, the client device 202 can display a summary menu screen that can include, for example, a goal summary button such as "50 fluid ounces remaining," an environment summary button such as "125 bottles saved," a container summary button such as "Your bottle ID," and a payment summary button such as "Remaining balance $12.50." In one aspect, the user can select the goal summary button, the environment summary button, the container summary button, or the payment summary button to be taken to a new screen associated with that button.

[0276] like Fig.38 As shown, client device 202 may display an edit user account or "profile" screen. The user may edit their name or email contact information and save changes to the user account by selecting a save button. The user may also log out of the user account on client device 202 by selecting a "log out" button. The user may also deactivate their user account by selecting a "deactivate account" button.

[0277] like Fig.39 As shown, the client device 202 may display the user's beverage containers linked to the user account. The user may select one of the linked beverage containers shown on the client device 202, and the client device 202 may display identification information of the selected beverage container, such as a QR code ( Fig.40 ).

[0278] like Fig.40 As shown, client device 202 can display the identification information of selected beverage container, such as QR code. In some aspects, the QR code displayed by client device 202 can be a dynamic QR code. This means that the QR code can be modified to change the information encoded in the QR code by client device 202. This can allow client device 202 to transmit the customized information about the user to beverage dispenser 10,1010 and 2010. For example, the dynamic QR code can include the user's identification number, user name and one or more beverage recipes that can be customized. For example, these recipes can be the user's favorite first three beverages, the last three beverages poured by the user or any other beverage recipes selected as needed. The QR code can be updated to reflect the change of these recipes, for example, in the case of the composition of one or more recipes in the user-customized recipe.

[0279] like Fig.41 As shown, the client device 202 may display an account summary or "Account" screen. The user may select an "Edit Profile" button to edit their user account (e.g., Fig.38 ). The user can select the "Pay" button to edit the payment method associated with the user's account ( Fig.42 ). These payment methods may include paying for a single drink directly at the time the drink is dispensed using a credit card or another suitable digital payment account. The single drink payment may be associated with a set volume of drink (e.g., a 12 ounce drink for a set fee). User accounts may also be associated with a subscription model that enables a limited or unlimited number of drinks to be poured over a set time period. For example, a user may pay a fixed fee to receive unlimited drinks over any desired time period (such as a month or a year). The subscription model may also be associated with external events, such as unlimited drinks during a sporting event or unlimited drinks for a semester or academic year. Users may select a "Purchase History" button to view the drinks they have dispensed (e.g., Fig.43 ). The user may select the "My Bottles" button to view the beverage containers associated with the user's account (e.g., Fig.39 ). The user may select the "Drinks" button to view one or more favorite custom drink recipes (e.g., Fig.44 ).

[0280] like Fig.44As shown, the client device 202 may display a "My Beverages" screen 620 that displays the user's favorite beverage recipes. The user may select a "Like" button 601 to indicate whether the user likes the dispensed beverage and wishes to order the beverage again in the future. If the user selects the "Like" button 601, the client device may display an icon 602 in the "Like" button 601. If the user selects the "Like" button 601, the client device 202 may also display a "Like" pop-up window 632. The "Like" pop-up window 632 may include an Add to Favorites button 634 such as "Add to Favorites for Quick Access", a Share button 636 such as "Share this flavor", and a Reject button 638 "No, thanks" to return to the previous screen.

[0281] like Fig.45 As shown, the client device 202 may display a transaction pop-up window 608 to show the custom beverage ingredients dispensed, such as "Lemon Mint Water," and the user's account balance, such as "Your account balance is $8.88."

[0282] like Figures 49 to 52 As shown, the client device 202 may display a beverage dispenser location screen “Location” to show the physical location of one or more beverage dispensers 204. The user may select one or more of the beverage dispenser annotations to display additional location information, beverage dispenser ratings, and / or flavors, additives, and enhanced beverages available at the selected beverage dispenser. Figure 50 to Figure 51 ). The client device 202 may be configured to display the location of the nearest one or more beverage dispensers 204. In some aspects, the beverage dispenser 204 may be configured to transmit its location to the client device 202 using the network 210, or directly to the client device 202 using an appropriate transmission device such as a wireless transmitter. In some aspects, the beverage dispenser 204 may be configured to send a notification to the user's client device 202 when the user is within a certain distance of the beverage dispenser 204.

[0283] like Fig.53 As shown, the beverage dispenser 204 may display one or more screens to attract the user to the beverage dispenser. The attraction sub-screen may display initial user input selections, such as a "register account" button 504 and a "get beverage" button 506.

[0284] like Fig.54As shown, the beverage dispenser 204 can display recipe buttons for the user to select. The recipe buttons can include, for example, a still water button 511, a sparkling water button 512, a custom recipe button 514 (such as "lemon mint water"), and a custom recipe button 516 (such as "raspberry lime"). In one aspect, the beverage dispenser 204 can increase the size of one of the one or more recipe buttons to indicate that the enlarged button is the selected recipe button 510.

[0285] After the user selects the recipe button, the beverage dispenser 204 may display a customization screen such as Fig.55 , Figures 57 to 60 , Fig.67 , Fig.68 , Fig.74 , Fig.82 , Fig.87 , Fig.88 , Fig.89 The beverage dispenser 204 may display a carbonation button 520, a temperature button 524, a flavor button 528, and a pour button 530. If the user does not wish to customize the selected beverage recipe, the user may select the pour button 530 without pressing any of the carbonation button 520, the temperature button 524, or the flavor button 528.

[0286] exist Fig.57 In the illustrated aspect, upon receiving a selection of the flavor button 528, the beverage dispenser 204 may display user input selections 528a "orange grapefruit", user input selections 528b "lemon mint", user input selections 528c "raspberry lime", user input selections 528d "cucumber", user input selections 528e "lemon lime", user input selections 528f "peach". In response to the selections, the beverage dispenser 204 may highlight the selected icon to indicate the selected flavor to be added. After selecting a flavor, the beverage dispenser 204 may display a flavor strength button to allow the user to adjust the strength of the flavor ( Fig.60 ). For example, beverage dispenser 204 may display a user input selection 528a for a light flavor, a user input selection 528b for a regular flavor, or a user input selection 528c for a strong flavor.

[0287] exist Fig.59 In the illustrated aspect, upon receiving selection of the carbonation button 520, the beverage dispenser 204 may display user input selection 520d "No Carbonation", user input selection 520c "Low Carbonation", user input selection 520b "Regular Carbonation", and user input selection 520a "Maximum Carbonation".

[0288] exist Fig.67In the illustrated aspect, upon receiving selection of the temperature button 524, the beverage dispenser 204 may display user input selection 524a "Chilled Water", user input selection 524b "Cooled Water", and user input selection 524c "Room Temperature" temperatures.

[0289] like Fig.78 As shown, the beverage dispenser 204 can display a suggested custom beverage recipe 515, such as "Carbonated Lemon Mint Water". The suggested custom beverage recipe 515 can be a favorite or frequently selected beverage recipe and include a favorite icon 534. The beverage dispenser 204 can display a quick pour button 532 so that the user can dispense the suggested custom beverage recipe 515 without further user interaction and ingredient selection. In another aspect, the beverage dispenser 204 can suggest foods or food flavors to pair with the suggested custom beverage recipe 515.

[0290] like Fig.83 As shown, the beverage dispenser 204 can display recipe buttons for the user to select. The recipe buttons may include, for example, a still water button 1511, a custom recipe button 1514 (such as "carbonated blueberry pomegranate"), and a custom recipe button 1516 (such as "carbonated lemon mint"). In one aspect, the beverage dispenser 204 can increase the size of one of the one or more recipe buttons to indicate that the enlarged button is the selected recipe button.

[0291] After the user selects the recipe button, the beverage dispenser 204 may display a customization screen ( Fig.82 ). The beverage dispenser 204 may display a carbonation slider switch key 1520, a temperature slider switch key 1524, a flavor slider switch key 1529, and a quick pour button 530b. If the user does not want to customize the selected beverage recipe, the user may select the quick pour button 530b without changing any of the carbonation slider switch key 1520, the temperature slider switch key 1524, or the flavor slider switch key 1529. The flavor slider switch key may include a first position 1528aa for light flavors, a second position 1528bb for regular flavors, and a third position 1528cc for strong flavors. The carbonation slider switch key 1520 may include a first position 1520a for less carbonation, a second position 1520b for regular carbonation, and a third position 1520c for a large amount of carbonation. The temperature slider switch key 1524 may include a first position 1524a for freezing, a second position 1524b for cooling, and a third position 1524c for room temperature.

[0292] exist Figure 88 to Figure 89In the illustrated aspect, the beverage dispenser 204 may display a "bubble" toggle key 1521 to allow the user to add carbonation or remove carbonation from the beverage recipe. If the "bubble" toggle key is in position 1521a for "on," the beverage dispenser 204 may display user input selections 1511a for "carbonated water," user input selections 1528b for "carbonated lemon lime," user input selections 1528c for "carbonated orange grapefruit," user input selections 1528d for "carbonated cucumber," user input selections 1528e for "carbonated raspberry lime," user input selections 1528f for "carbonated lemon mint," and user input selections 1528g for "carbonated blueberry pomegranate." If the "bubble" toggle key is in position 1521b for "off," the beverage dispenser 204 may display user input selection 1511 "water," user input selection 1529b "lemon lime," user input selection 1529c "orange grapefruit," user input selection 1529d "cucumber," user input selection 1529e "raspberry lime," user input selection 1529f "lemon mint," and user input selection 1529g "blueberry pomegranate." In response to the selection, the beverage dispenser 204 may highlight the selected icon to indicate the selected flavor to be added.

[0293] Fig.23 An exemplary computing device is shown, on which at least some of the various elements described herein may be implemented, including but not limited to various components of a dispenser system (e.g., dispensers 10, 1010, and 2010). Computing device 1500 may include one or more processors 1501, which may execute instructions of a computer program to perform or cause the execution of any of the steps or functions described herein. Instructions may be stored in any type of computer-readable medium or memory to configure the operation of processor 1501. For example, instructions may be stored in a read-only memory (ROM) 1502, a random access memory (RAM) 1503, a removable medium 1504, such as a universal serial bus (USB) drive, a compact disc (CD) or a digital versatile disc (DVD), a floppy disk drive, a flash memory card, or any other desired electronic storage medium. Instructions may also be stored in an attached (or internal) hard drive 1505.

[0294] The computing device 1500 may include one or more output devices such as a display 1506, and may include one or more output device controllers 1507 such as a video processor. There may also be one or more user input devices 1508, such as a touch screen, a remote control, a keyboard, a mouse, a microphone, a card reader, an RFID reader, etc. The computing device 1500 may also include one or more network interfaces such as input / output circuits 1509 to communicate with an external network 1510. The network interface may be a wired interface, a wireless interface, or a combination of the two. In some embodiments, the interface 1509 may include a modem (e.g., a cable modem), and the network 1510 may include a wireless interface. Fig.15 The communications lines of the network shown in FIG. 1 , or any other desired network.

[0295] Fig.23 The examples shown are illustrative hardware configurations. Modifications may be made as needed to add, remove, combine, divide, etc. components. In addition, the components shown may be implemented using basic computing devices and components, and the same components (e.g., processor 1501, storage device 1502, user input device 1508, etc.) may be used to implement any of the other computing devices and components described herein.

[0296] One or more aspects of the present disclosure may be embodied in computer-usable data and / or computer-executable instructions, such as in one or more program modules, executed by one or more computers or other devices. Typically, a program module includes routines, programs, objects, components, data structures, etc. that perform specific tasks or implement specific abstract data types when executed by a processor or other data processing device in a computer. Computer-executable instructions may be stored on one or more computer-readable media, such as a hard disk, an optical disk, a removable storage medium, a solid-state memory, a RAM, etc. In various embodiments, the functions of the program modules may be combined or distributed as needed. In addition, the functions may be embodied in firmware or hardware equivalents in whole or in part, such as integrated circuits, field programmable gate arrays (FPGAs), controllers, application-specific integrated circuits (ASICS), combinations of hardware / firmware / software, etc. Specific data structures may be used to more effectively implement one or more aspects of the present invention, and such data structures are contemplated to be within the scope of computer-executable instructions and computer-usable data described herein.

[0297] Fig.24A block diagram of an exemplary communication network is shown in which one or more embodiments may be implemented. A dispensing system (e.g., beverage dispensing system 10) may be configured to dispense products according to a user's selection. For example, a user may approach dispenser 1604 and interact with dispenser 1604 to make a selection (e.g., enter a code or press a button corresponding to a desired product). In response, dispenser 1604 may dispense the selected product. In general, examples of the present disclosure relate to beverage dispensing systems; however, various aspects of the present disclosure may be used in dispensers for other types of products (e.g., candy or snack dispensers).

[0298] The distribution systems may be located at different locations or premises. For example, Fig.24 Three dispensers are shown: dispense system 1604 , dispense system 1606 , and dispense system 1608 .

[0299] In yet another aspect, the dispensing system may be connected to a controller. The controller may be located in a central location and / or a separate controller may be incorporated into each dispenser. Fig.24 As shown, dispensing systems 1606 and 1608 are connected to controller 1605. Controller 1605 can be configured to receive instructions from dispensing systems 1606 and / or 1608, and cause the appropriate dispensing system to dispense the appropriate amount of the selected product. For example, if dispensing system 1606 is a beverage dispenser, a user can interact with the dispenser to select a beverage (e.g., via a touchpad, touch screen, keypad, etc.), instructions for the selected beverage can be transmitted to controller 1605, and controller 1605 can be configured to dispense the appropriate amount of the selected beverage in response to the instructions.

[0300] The components of the dispensing system may include a processor 1620, a memory 1630, software 1640, and / or additional components suitable for implementing the functions and methods of the dispensing system. The software 1640 will be stored in a computer-readable memory 1630, such as a read-only or random access memory in the dispenser 1604, and may include instructions that cause one or more components (e.g., processor 1620, display, etc.) in the dispenser (e.g., dispenser 1604) to perform various functions and methods (including those described herein).

[0301] The distributor may communicate with other devices using one or more networks. Fig.24As shown, distribution systems 1604, 1606, and 1608 can communicate with server 1600 via network 1602 and / or network 1603. Network 1602 and network 1603 also include multiple interconnected networks to provide inter-network communications. Such networks may include one or more private or public packet-switched networks (e.g., the Internet), one or more private or public circuit-switched networks (e.g., a public switched telephone network), a cellular network, a short-range or medium-range wireless communication connection (e.g., in accordance with one or more versions of the Institute of Electrical and Electronics Engineers (IEEE) standard number 802.11). Ultra-wideband (UWB), infrared, WiBree, wireless local area network (WLAN)) or any other suitable network. Devices communicating with each other (e.g., distribution systems 1604, 1606 and 1608, server 1600, and / or data repository 1601) may use various communication protocols, such as Internet Protocol (IP), Transmission Control Protocol (TCP), Simple Mail Transfer Protocol (SMTP), File Transfer Protocol (FTP), and other protocols known in the art.

[0302] The server 1600, controller 1605, and dispensing systems 1604, 1606, and 1608 may be configured to interact with each other and with other devices. In one example, the dispenser 1604 may include software 1640 configured to coordinate the transmission of information to and receipt of information from the server 1600. In one arrangement, the software 1640 may include an application or server-specific protocol for requesting and receiving data from the server 1600. For example, the software 1640 may include a browser or a variant thereof, and the server 1600 may include a web server. In some arrangements, the server 1600 transmits application data to the dispensing system, such as transmitting software updates to various components of the dispensing system (e.g., updates to a user interface, updates to firmware of the dispensing system, updates to drivers of the dispensing system, etc.). In one or more arrangements, the server 1600 may receive data from the dispensing system, such as data describing the current inventory of the dispenser (e.g., a list of products and the remaining quantities at the dispenser), the operating history of the dispenser and / or usage metrics (e.g., a counter that tracks user selections of the machine), the status of the dispenser (e.g., whether any component is not functioning properly), etc. The server 1600 may be configured to access and store data in a data repository 1601, such as data it receives and transmits in the data repository 1601. The data repository 1601 may also include other data accessible to the server 1600, such as different beverage recipes that may be downloaded to the dispenser.

[0303] It should be understood that the detailed description section, rather than the summary section and the abstract section, is intended to be used to interpret the claims. The summary section and the abstract section may set forth one or more but not all exemplary embodiments of the invention contemplated by the inventors, and are therefore not intended to limit the invention and the appended claims in any way.

[0304] The present invention is described above by means of functional building blocks that illustrate the implementation of specific functions and their relationships. For the convenience of description, the boundaries of these functional building blocks are arbitrarily defined herein. As long as the specific functions and their relationships can be properly performed, alternative boundaries can also be defined.

[0305] The above description of the specific embodiments will fully reveal the general nature of the present invention, so that others can easily modify and / or adjust such specific embodiments for various applications without departing from the overall concept of the present invention by applying the knowledge of the technical field without excessive experimentation. Therefore, based on the teachings and guidance given herein, such adjustments and modifications are intended to fall within the meaning and scope of the equivalents of the disclosed embodiments. It should be understood that the wording or terminology herein is for the purpose of description rather than for the purpose of limitation, so that the terms or wording of this specification should be interpreted by those skilled in the art according to the teachings and guidance.

[0306] The breadth and scope of the present invention should not be limited by any of the above-described exemplary embodiments, but should be defined only in accordance with the following claims and their equivalents.

Claims

1. A beverage dispenser, comprising: Upper shell; a lower housing disposed below the upper housing; a flavor source disposed in one of the upper housing and the lower housing; a display window disposed in one of the upper housing and the lower housing and positioned to allow the flavor source to be visible from an exterior of the upper housing and the lower housing; a nozzle disposed outside the upper housing; as well as A diluent source is disposed in one of the upper housing and the lower housing and is configured to supply the diluent to the beverage dispenser, wherein the beverage dispenser is configured to dispense a beverage formed from at least the diluent using the nozzle.

2. The beverage dispenser according to claim 1, further comprising a gas tank disposed in the lower housing, the beverage dispenser being configured to form a beverage using gas disposed in the gas tank.

3. The beverage dispenser according to claim 2, wherein: The gas is nitrogen.

4. The beverage dispenser of claim 1, further comprising a user interface disposed vertically on an exterior of the upper housing above the nozzle, the user interface configured to receive input from a user.

5. The beverage dispenser according to claim 2, further comprising: a cooler disposed in the lower housing, the cooler configured to cool a fluid within a conduit disposed in at least one of the upper housing and the lower housing and fluidly connected to the nozzle; as well as a heater disposed in the lower housing, the heater being configured to heat fluid within a second conduit disposed in at least one of the upper housing and the lower housing and fluidly connected to the nozzle, wherein the beverage dispenser is configured to use at least one of the cooler and the heater when forming a beverage.

6. The beverage dispenser of claim 1, further comprising a mineral source disposed in one of the upper housing and the lower housing, the beverage dispenser being configured to use the mineral source in forming a beverage.

7. The beverage dispenser of claim 6, further comprising an additive source disposed in one of the upper housing and the lower housing, the beverage dispenser being configured to use the additive source in forming a beverage.

8. The beverage dispenser according to claim 5 further includes a third conduit disposed in at least one of the upper shell and the lower shell and fluidly connected to the nozzle, the third conduit being exposed to ambient atmospheric conditions and not configured to receive heating or cooling from the heater or the cooler, respectively.

9. The beverage dispenser of claim 1, further comprising a user interface disposed on the upper housing, the user interface comprising a proximity sensor configured to detect a user approaching the beverage dispenser.

10. The beverage dispenser according to claim 9, wherein: The user interface also includes a perimeter light configured to project light onto a portion of the beverage dispenser.

11. A beverage dispenser comprising: shell; a flavor source disposed in the housing; a nozzle disposed on an exterior of the housing and fluidly connected to the flavor source, the nozzle configured to dispense a beverage; A side housing is disposed on the exterior of the housing, the side housing containing at least one of an identification label dispenser, a container dispenser, a cartridge dispenser, a decoration dispenser, and a bottle cleaner.

12. The beverage dispenser according to claim 11, wherein: The side housing contains an identification label dispenser configured to print an identification label for use when dispensing a beverage at the beverage dispenser.

13. The beverage dispenser of claim 12, further comprising a reader configured to read at least a portion of the identification tag; and A controller is operably connected to the reader and configured to receive data from the reader regarding the portion of the identification tag, the controller further configured to use the data to command mixing of a beverage.

14. The beverage dispenser according to claim 11, wherein: The side housing includes a bottle cleaner configured to receive a user's bottle and clean the bottle. son.

15. The beverage dispenser of claim 14, wherein: The bottle cleaner includes an ultraviolet lamp configured to sterilize bottles in the bottle cleaner.

16. The beverage dispenser of claim 11, wherein: The side housing includes a cartridge dispenser configured to dispense a cartridge containing a beverage ingredient.

17. The beverage dispenser of claim 11, further comprising a user interface disposed on the upper housing, the user interface comprising a proximity sensor configured to detect a user approaching the beverage dispenser.

18. The beverage dispenser of claim 17, wherein: The user interface also includes a perimeter light configured to project light onto a portion of the beverage dispenser.

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