Planting and cultivating method of Pleurotus ferulae in Xinjiang, culture medium used by same and preparation method of culture medium

Abstract

The invention relates to the technical field of cultivation and planting of edible mushrooms, in particular to a planting and cultivating method of Pleurotus ferulae in Xinjiang and a culture medium and a preparation method thereof.Potato juice, white sugar and agar are mixed to obtain a strain culture medium, Pleurotus ferulae in Xinjiang is obtained after tissue culture and secondary propagation, stems and leaves of Pleurotus ferulae in Xinjiang are dried in the shade and smashed, and the Pleurotus ferulae in Xinjiang is obtained; the method comprises the following steps: mixing the pleurotus ferulae with other plant debris, gypsum powder or lime powder and white sugar, adding water, uniformly stirring to obtain a pleurotus ferulae culture medium, sterilizing at high temperature, inoculating a pleurotus ferulae culture strain, sealing, culturing, freezing when hyphae overgrow a fungus bag, and carrying out illumination growth at room temperature until the pleurotus ferulae grows. According to the method, under the condition that chemical fertilizers and pesticides are not added, agricultural and forest crop straws or waste materials are recycled to serve as a nutrient-balanced culture medium, and the edible mushroom Pleurotus ferulae in Xinjiang with excellent quality is cultivated to meet the requirements of vast consumers.

Description

Technical Field

[0001] The invention relates to the technical field of cultivation and planting of edible fungi, and particularly relates to a method for planting and cultivating Xinjiang Pleurotus ferulae, a culture medium used therein and a preparation method thereof. Background Art

[0002] Xinjiang Ferula Ferula sinkiangensis KM Shen belongs to the Apiaceae family. It is a perennial herbal medicinal plant that dies after flowering and fruiting once. Xinjiang Ferula is a local medicinal plant variety included in the "Chinese Pharmacopoeia". In the "List of Rare and Endangered Protected Plants in China", Xinjiang Ferula is listed as a third-level key protected endangered plant. In the "Regulations on the Protection and Management of Wild Medicinal Resources", Xinjiang Ferula is listed as a second-level protected important wild medicinal species. The method of obtaining Ferula gum is to cut the stem of the plant obliquely before flowering and collect the secreted juice, which is dried at low temperature to obtain Ferula gum, which is a rare and precious medicinal material. After years of research by the technical team of the inventor, the artificial domestication, breeding and planting technology of the Xinjiang Ferula variety has been solved. However, due to the special growth habits of the plant and the long flowering and fruiting cycle (7 to 8 years or more), no benefits are generated during this period, and the investment cost is high, which brings huge pressure to the expansion and protection. So far, no one is willing to expand and plant the plant. The high medicinal value of Xinjiang Ferula gum obtained from this medicinal plant has driven the barbaric theft of this species, which is also one of the reasons why this species is on the verge of extinction. The present invention is one of the solutions proposed to this problem. That is, the Xinjiang Ferula mushroom is cultivated using the stems and leaves of Xinjiang Ferula planted for expansion and propagation, and the profits are fed back to the expansion and protection, thus forming a virtuous circle. The technology of the present invention greatly protects this rare medicinal wild species. Harvesting the stems and leaves will not have any impact on the continued growth of Xinjiang Ferula mushroom.

[0003] Xinjiang Ferula is a rare and precious medicinal material with bitter, pungent and warm properties. It has the functions of eliminating accumulation, resolving symptoms, dispersing lumps and killing insects. It is used for meat stagnation, blood stasis, abdominal lumps, and abdominal pain caused by worms. "Study on the Chemical Composition of Stinky Ferula" in Volume 54, Issue 8 of "Chinese Herbal Medicine" in April 2023 shows that the plant ingredients show potential anti-tumor activity. Ferula mushrooms are parasitic on the rhizomes of Ferula that die after flowering and fruiting. They have a unique shape, crispy and smooth meat, and are rich in various amino acids, proteins, and glucans that are essential to the human body. They are rare and precious, especially abalone. They contain high protein and low fat, and have 8 kinds of amino acids needed by the human body. The content accounts for 45% of the total amino acids, which is 10% higher than other edible fungi on average. It is a high-nutrition dietary product among edible fungi products. The glucan it contains is as high as 9%, which can significantly improve the body's immunity, selectively kill tumor cells in the body, and enhance the resistance and immunity of tumor patients. It also contains high levels of linoleic acid, which has the effect of beauty and anti-aging. The quality, taste and shape of the mushroom grown in Xinjiang, the origin of the mushroom, are always better than similar products produced in other regions. After deep processing in the catering industry, the shape and taste of the mushroom are similar to abalone, so in high-end catering industries everywhere, mushrooms are generally promoted as high-end dishes.

[0004] However, due to the limitations of existing cultivation technology, Xinjiang Agaricus ferulae cannot meet the large-scale demand in the market in terms of planting cycle, yield and profit. Summary of the invention

[0005] The invention provides a method for planting and cultivating Xinjiang Pleurotus ferulae, a culture medium used therefor and a preparation method thereof, wherein agricultural and forestry crop straws or waste materials are recycled as a nutritionally balanced culture medium to cultivate Xinjiang Pleurotus ferulae, an edible fungus of excellent quality, so as to meet the needs of consumers.

[0006] One of the technical solutions of the present invention is achieved by the following measures: a method for growing and cultivating Xinjiang Pleurotus ferulae, comprising the following steps: S1, secondary propagation to prepare strains, mixing required amounts of potato juice, sugar or glucose and agar to obtain strain culture medium, cultivating the original strains by tissue culture or spore culture method, and obtaining Xinjiang Pleurotus ferulae cultivation strains after secondary propagation; S2, preparing a culture medium for Pleurotus ferulae, drying the required amount of Pleurotus ferulae stems and leaves in the shade naturally, crushing them, mixing them with other plant debris, gypsum powder or lime powder, and sugar, adding water and stirring evenly, to obtain a culture medium for Pleurotus ferulae; S3, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang, sterilizing the culture medium of Pleurotus ferulae from Xinjiang at high temperature, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang under room temperature and sterile environment and sealing the culture medium; S4, cultivating Xinjiang Agaricus ferulae, cultivating the Xinjiang Agaricus ferulae culture medium after inoculating the Xinjiang Agaricus ferulae cultivation strain, freezing it when the mycelium fills the bag, and then growing it under light at room temperature until Xinjiang Agaricus ferulae grows out.

[0007] The following is a further optimization and / or improvement of one of the above-mentioned technical solutions: In the above step S1, potato juice is prepared according to the following method: after adding the liquid obtained by soaking or boiling Xinjiang Asafoetida to the required amount of potatoes, the mixture is boiled over low heat for 15 to 25 minutes and filtered to obtain potato juice, wherein 500 to 800 g of the liquid obtained by soaking or boiling Xinjiang Asafoetida is added to every 200 g of potatoes, and 20 g of white sugar or glucose and 10 to 20 g of agar are added to every 500 g of potato juice.

[0008] The liquid added to the above-mentioned potato is prepared according to the following method: water is added to a required amount of Xinjiang Asafoetida, boiled for 10 to 15 minutes or soaked for 20 to 30 minutes, and filtered to obtain a solution, wherein 1000 g of water is added to every 100 g of Xinjiang Asafoetida.

[0009] In the above step S2, in the Xinjiang Agaricus ferula culture medium, the Xinjiang Agaricus ferula stems and leaves are 5% to 50%, the gypsum powder or lime powder is 0.5% to 2%, the white sugar is 0.5% to 2%, and other plant debris, in terms of mass percentage, include 20% to 50% broad-leaved forest sawdust or corn cob powder, 5% to 10% cornmeal, 5% to 10% wheat bran or rice bran, and 20% to 70% cottonseed hulls.

[0010] In the above step S2, the stems and leaves of Xinjiang Pleurotus ferulae are dried in the shade until the water content is ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the water content of the Xinjiang Pleurotus ferulae culture medium is 50% to 90%.

[0011] In the above step S3, the sterilization temperature is 115° C. to 121° C., and the sterilization time is 45 min to 120 min.

[0012] In the above step S4, the culture temperature is 15°C to 30°C, the culture time is 30 to 35 days, the freezing temperature is -10°C to -40°C, and the culture time is 20 to 40 days.

[0013] In the above step S4, the illumination is 100 lux to 1000 lux, the humidity of the growth environment is 50% to 90%, the temperature difference between day and night in the growth environment is 5°C to 10°C, and the growth time is 20 to 30 days.

[0014] The second technical solution of the present invention is achieved by the following measures: a culture medium used in a method for growing and cultivating Pleurotus ferulae in Xinjiang is obtained according to the following steps: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Agaricus ferula culture medium is 50% to 90%.

[0015] The second technical solution of the present invention is achieved by the following measures: a method for preparing a culture medium used in a method for cultivating and cultivating Pleurotus ferulae in Xinjiang is carried out according to the following steps: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Agaricus ferula culture medium is 50% to 90%.

[0016] The invention reuses agricultural and forestry crop straws or waste materials as a nutritionally balanced culture medium without adding chemical fertilizers and pesticides, and cultivates the Xinjiang Atractylodes ferulae, an edible fungus with excellent quality, so as to meet the needs of consumers. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Attached Figure 1 The present invention is a schematic flow chart of the cultivation method of Xinjiang Pleurotus ferulae. DETAILED DESCRIPTION

[0018] The present invention is not limited by the following embodiments, and the specific implementation method can be determined according to the technical scheme of the present invention and the actual situation. Unless otherwise specified, the various chemical reagents and chemicals mentioned in the present invention are all chemical reagents and chemicals known and used in the prior art; unless otherwise specified, the percentages in the present invention are all mass percentages; unless otherwise specified, the solutions in the present invention are all aqueous solutions with water as the solvent, for example, hydrochloric acid solution is a hydrochloric acid aqueous solution; the normal temperature and room temperature in the present invention generally refer to a temperature of 15°C to 30°C.

[0019] The present invention will be further described below in conjunction with embodiments: Embodiment 1: The method for cultivating and breeding Xinjiang Pleurotus ferulae comprises the following steps: S1, secondary propagation to prepare strains, mixing required amounts of potato juice, sugar and agar to obtain strain culture medium, cultivating the original strains by tissue culture or spore culture method, and obtaining Xinjiang Pleurotus ferulae cultivation strains after secondary propagation; S2, preparing a culture medium for Pleurotus ferulae, drying the required amount of Pleurotus ferulae stems and leaves in the shade naturally, crushing them, mixing them with other plant debris, gypsum powder or lime powder, and sugar, adding water and stirring evenly, to obtain a culture medium for Pleurotus ferulae; S3, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang, sterilizing the culture medium of Pleurotus ferulae from Xinjiang at high temperature, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang under room temperature and sterile environment and sealing the culture medium; S4, cultivating Xinjiang Agaricus ferulae, cultivating the Xinjiang Agaricus ferulae culture medium after inoculating the Xinjiang Agaricus ferulae cultivation strain, freezing it when the mycelium fills the bag, and then growing it under light at room temperature until Xinjiang Agaricus ferulae grows out.

[0020] The present invention adopts biological seed production technology to obtain Xinjiang Agaricus ferula strains, which are transferred into culture medium under a sterile environment, and the natural climate environment is combined with reasonable human intervention to finally cultivate the edible fungus Xinjiang Agaricus ferulae with excellent quality. After the income is generated, it is fed back to the expansion and protection of Xinjiang Agaricus plants, thereby generating a virtuous ecological cycle.

[0021] Example 2: As an optimization of the above example, in step S1, potato juice is prepared according to the following method: after adding the liquid obtained by soaking or boiling Xinjiang Asafoetida to the required amount of potatoes, the mixture is boiled over low heat for 15 to 25 minutes and filtered to obtain potato juice, wherein 500 to 800 g of the liquid obtained by soaking or boiling Xinjiang Asafoetida is added to every 200 g of potatoes, and 20 g of white sugar and 10 to 20 g of agar are added to every 500 g of potato juice.

[0022] Example 3: As an optimization of the above example, the liquid obtained by soaking or boiling Xinjiang Atractylodes ferulae in potatoes is prepared according to the following method: add water to the required amount of Xinjiang Atractylodes ferulae, boil for 10 to 15 minutes or soak for 20 to 30 minutes, and filter to obtain the Xinjiang Atractylodes ferulae soaking or boiling liquid, wherein 1000 g of water is added to every 100 g of Xinjiang Atractylodes ferulae.

[0023] Example 4: As an optimization of the above example, in step S2, in the Xinjiang Agaricus ferula culture medium, the Xinjiang Agaricus ferula stems and leaves are 5% to 50%, the gypsum powder or lime powder is 0.5% to 2%, the white sugar is 0.5% to 2%, and other plant debris, in terms of mass percentage, include 20% to 50% broad-leaved forest sawdust or corn cob powder, 5% to 10% cornmeal, 5% to 10% wheat bran or rice bran, and 20% to 70% cottonseed hulls.

[0024] Embodiment 5: As an optimization of the above embodiment, in step S2, the stems and leaves of Xinjiang Pleurotus ferulae are shade-dried to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Pleurotus ferulae culture medium is 50% to 90%.

[0025] Example 6: As an optimization of the above example, in step S3, the sterilization temperature is 115°C to 121°C, and the sterilization time is 45min to 120min.

[0026] Example 7: As an optimization of the above example, in step S4, the culture temperature is 15°C to 30°C, the culture time is 30 days to 35 days, the freezing temperature is -10°C to -40°C, and the culture time is 20 days to 40 days.

[0027] Example 8: As an optimization of the above example, in step S4, the illuminance is 100 lux to 1000 lux, the humidity of the growth environment is 50% to 90%, the temperature difference between day and night in the growth environment is 5°C to 10°C, and the growth time is 20 to 30 days.

[0028] Example 9: The culture medium used in the method for cultivating and cultivating Pleurotus ferulae in Xinjiang is obtained according to the following steps: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Agaricus ferula culture medium is 50% to 90%.

[0029] Embodiment 10: The method for preparing the culture medium used in the Xinjiang Pleurotus ferulae cultivation method is characterized by being carried out according to the following steps: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Agaricus ferula culture medium is 50% to 90%.

[0030] Embodiment 11: The method for cultivating and breeding the Xinjiang Pleurotus ferulae comprises the following steps: S1, secondary propagation to prepare strains, adding 1000 ml of water to 100 g of Xinjiang Pleurotus ferulae, boiling for 10 min, and filtering to obtain Xinjiang Pleurotus ferulae soaking or boiling liquid, adding 600 g of Xinjiang Pleurotus ferulae soaking or boiling liquid to 200 g of potatoes, boiling for 20 min over low heat, and filtering to obtain potato juice, then mixing 500 g of potato juice, 20 g of white sugar, and 20 g of agar, collecting fresh wild Xinjiang Pleurotus ferulae as the original strain, obtaining the original strain by tissue culture, and secondary propagation to obtain Xinjiang Pleurotus ferulae cultivation strains; S2, preparing a Xinjiang Pleurotus ferulae culture medium, by naturally drying and crushing 10% of Xinjiang Pleurotus ferulae stems and leaves (crushing fineness is 10 meshes) in terms of mass percentage, and then mixing with 30% of broad-leaved forest sawdust, 8% of cornmeal, 10% of wheat bran, 40% of cottonseed hulls, 1% of gypsum powder, and 1% of white sugar, taking 100 kg of the mixed mixture, adding 70 kg of water and stirring evenly to obtain a Xinjiang Pleurotus ferulae culture medium, and putting the culture medium into a high temperature resistant film bag, with a filling amount of 300 g per bag; S3, inoculating the cultivated fungus strains of Pleurotus ferulae from Xinjiang, placing the packed culture medium bag in a sterilizer, sterilizing at 115° C. for 120 min, and inoculating the cultivated fungus strains of Pleurotus ferulae from Xinjiang in a sterile environment after the temperature drops to room temperature and sealing the bag; S4, cultivating Xinjiang Agaricus ferulae, culturing the Xinjiang Agaricus ferulae culture medium after inoculating the Xinjiang Agaricus ferulae cultivation strain at room temperature of 20℃±5℃ for about 30 days, placing it in a -20℃ environment for freezing for 20 days after the mycelium has grown all over the mushroom bag, taking it out and placing it in a room temperature of 10℃ to 30℃, scattered light illumination of 100 lux to 1000 lux, environmental humidity of 50% to 90%, and a day and night temperature difference of 5℃ to 10℃ for light growth, Xinjiang Agaricus ferulae begins to grow in about 20 days, and when a single mushroom body grows to 100g to 150g, the finished Xinjiang Agaricus ferulae is obtained, wherein the harvesting period is about 20 days.

[0031] Embodiment 12: The method for cultivating and breeding the Xinjiang Pleurotus ferulae comprises the following steps: S1, secondary propagation to prepare strains, adding 1000 ml of water to 100 g of Xinjiang Pleurotus ferulae, soaking or boiling for 10 min, and filtering to obtain Xinjiang Pleurotus ferulae soaking or boiling liquid, adding 600 g of Xinjiang Pleurotus ferulae soaking or boiling liquid to 200 g of potatoes, boiling for 20 min over low heat, and filtering to obtain potato juice, and then mixing 500 g of potato juice, 20 g of white sugar and 20 g of agar, collecting fresh Xinjiang Pleurotus ferulae spores as original strains, culturing the original strains by spore culture method, and obtaining Xinjiang Pleurotus ferulae cultivated strains; S2, preparing a Xinjiang Pleurotus ferulae culture medium, by naturally drying and crushing 30% of Xinjiang Pleurotus ferulae stems and leaves (crushing fineness is 20 meshes) in terms of mass percentage, and then mixing with 20% corn cob powder, 5% cornmeal, 5% rice bran, 39% cottonseed hulls, 0.5% lime powder, and 0.5% white sugar; taking 100 kg of the mixed mixture, adding 90 kg of water and stirring evenly to obtain a Xinjiang Pleurotus ferulae culture medium, and putting the culture medium into a high temperature resistant film bag, with a filling amount of 400 g per bag; S3, inoculating the cultivated fungus strains of Pleurotus ferulae from Xinjiang, placing the packed culture medium bag into a sterilizer, sterilizing at 120° C. for 60 min, and inoculating the cultivated fungus strains of Pleurotus ferulae from Xinjiang in a sterile environment after the temperature drops to room temperature and sealing the bag; S4, cultivating Xinjiang Agaricus ferulae, culturing the Xinjiang Agaricus ferulae culture medium after inoculating the Xinjiang Agaricus ferulae cultivation strain at room temperature of 20°C for about 30 days, placing it in a -10°C environment and freezing it for 20 days after the mycelium has grown all over the mushroom bag, taking it out and placing it in a room temperature of 10°C to 30°C, a scattered light illumination of 100 lux to 1000 lux, an environmental humidity of 50% to 90%, and a day and night temperature difference of 5°C to 10°C for light growth, Xinjiang Agaricus ferulae begins to grow in about 20 days, and when a single mushroom body grows to 100g to 150g, the finished Xinjiang Agaricus ferulae is obtained, wherein the harvesting period is about 20 days.

[0032] The cultivation method of Xinjiang Pleurotus ferulae of the present invention is as follows: Figure 1 shown.

[0033] The present invention has the following beneficial effects: (1) While protecting the endangered Xinjiang Ferula medicinal plant species, appropriate and reasonable development has achieved the expansion and cultivation of Xinjiang Ferula; (2) The Xinjiang Ferula mushroom cultivated and produced by the Xinjiang Ferula Plant Institute has both medicinal and edible properties, providing a high-end edible fungus product for the consumer market; (3) In the cultivation of the present invention, the technical parameters are artificially controllable, and the industrialized production of Xinjiang Atractylodes ferulae can be realized. The product quality is uniform and stable, and the product yield is high. One kilogram of Xinjiang Atractylodes ferulae stems and leaves plus other raw materials in the culture medium can cultivate 10 kilograms of Xinjiang Atractylodes ferulae. (4) The raw materials used to cultivate Xinjiang Agaricus ferulae are all original materials, no chemical fertilizers or pesticides are added, no environmental pollution is caused, and the culture medium has a reasonable formula and balanced nutrition; (5) The main raw materials used in the culture medium for cultivating Xinjiang Agaricus ferulae, such as cottonseed hulls, corn cobs, and broad-leaved forests such as poplar sawdust, are all agricultural and forestry crop straw or waste materials. This not only recycles the waste, but also produces high-quality edible fungi to meet the needs of consumers.

[0034] In summary, the present invention reuses agricultural and forestry crop straw or waste materials as a nutritionally balanced culture medium without adding chemical fertilizers and pesticides, and cultivates high-quality edible mushrooms Xinjiang Agaricus ferulae to meet the needs of consumers.

[0035] The above technical features constitute the embodiments of the present invention, which have strong adaptability and implementation effect. Non-essential technical features can be added or reduced according to actual needs to meet the requirements of different situations.

Claims

1. A method for cultivating and breeding Pleurotus ferulae in Xinjiang, characterized in that The steps include: S1, secondary propagation to prepare strains, mixing required amounts of potato juice, sugar or glucose and agar to obtain strain culture medium, cultivating the original strains by tissue culture or spore culture method, and obtaining Xinjiang Pleurotus ferulae cultivation strains after secondary propagation; S2, preparing a culture medium for Pleurotus ferulae, drying the required amount of Pleurotus ferulae stems and leaves in the shade naturally, crushing them, mixing them with other plant debris, gypsum powder or lime powder, and sugar, adding water and stirring evenly, to obtain a culture medium for Pleurotus ferulae; S3, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang, sterilizing the culture medium of Pleurotus ferulae from Xinjiang at high temperature, inoculating the cultivated strains of Pleurotus ferulae from Xinjiang under room temperature and sterile environment and sealing the culture medium; S4, cultivating Xinjiang Agaricus ferulae, cultivating the Xinjiang Agaricus ferulae culture medium after inoculating the Xinjiang Agaricus ferulae cultivation strain, freezing it when the mycelium fills the bag, and then growing it under light at room temperature until Xinjiang Agaricus ferulae grows out.

2. The method for cultivating Pleurotus ferulae in Xinjiang according to claim 1, characterized in that In step S1, potato juice is prepared according to the following method: after adding the liquid obtained by soaking or boiling Xinjiang Asafoetida to the required amount of potatoes, the mixture is boiled over low heat for 15 to 25 minutes and filtered to obtain potato juice, wherein 500 to 800 g of the liquid obtained by soaking or boiling Xinjiang Asafoetida is added to every 200 g of potatoes, and 20 g of white sugar or glucose and 10 to 20 g of agar are added to every 500 g of potato juice.

3. The method for cultivating Pleurotus ferulae in Xinjiang according to claim 2, characterized in that The liquid added to the potato is prepared according to the following method: water is added to a required amount of Xinjiang ferula mushroom, boiled for 10 to 15 minutes or soaked for 20 to 30 minutes, and filtered to obtain a solution, wherein 1000 g of water is added to every 100 g of Xinjiang ferula mushroom.

4. The method for cultivating Pleurotus ferulae in Xinjiang according to any one of claims 1 to 3, characterized in that In step S2, in the Xinjiang Agaricus ferula culture medium, the Xinjiang Agaricus ferula stems and leaves are 5% to 50%, the gypsum powder or lime powder is 0.5% to 2%, the white sugar is 0.5% to 2%, and other plant debris, by mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, and cottonseed hull 20% to 70%.

5. The method for cultivating and breeding Xinjiang Pleurotus ferulae according to any one of claims 1 to 4, characterized in that In step S2, the stems and leaves of Xinjiang Pleurotus ferulae are dried in the shade until the water content is ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the water content of the Xinjiang Pleurotus ferulae culture medium is 50% to 90%.

6. The method for cultivating Xinjiang Pleurotus ferulae according to any one of claims 1 to 5, characterized in that In step S3, the sterilization temperature is 115°C to 121°C, and the sterilization time is 45min to 120min.

7. The method for cultivating Xinjiang Pleurotus ferulae according to any one of claims 1 to 6, characterized in that In step S4, the culture temperature is 15°C to 30°C, the culture time is 30 to 35 days, the freezing temperature is -10°C to -40°C, and the culture time is 20 to 40 days.

8. The method for cultivating and breeding Xinjiang Pleurotus ferulae according to any one of claims 1 to 7, characterized in that In step S4, the illumination is 100 lux to 1000 lux, the humidity of the growth environment is 50% to 90%, the temperature difference between day and night in the growth environment is 5°C to 10°C, and the growth time is 20 days to 30 days.

9. A culture medium used in the method for growing and cultivating Pleurotus ferulae according to any one of claims 1 to 8, characterized in that Follow the steps below to get: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, the crushing fineness is 5 mesh to 20 mesh, and the moisture content of the Xinjiang Agaricus ferula culture medium is 50% to 90%.

10. A method for preparing a culture medium used in a method for cultivating Pleurotus ferulae in Xinjiang, characterized in that Follow the steps below: The required amount of Xinjiang Agaricus ferula stems and leaves are naturally dried in the shade, crushed, mixed with other plant debris, gypsum powder or lime powder, and white sugar, and water is added to stir evenly to obtain a Xinjiang Agaricus ferula culture medium, wherein, in the Xinjiang Agaricus ferula culture medium, Xinjiang Agaricus ferula stems and leaves are 5% to 50%, gypsum powder or lime powder is 0.5% to 2%, white sugar is 0.5% to 2%, and other plant debris, in terms of mass percentage, include broad-leaved forest sawdust or corn cob powder 20% to 50%, cornmeal 5% to 10%, wheat bran or rice bran 5% to 10%, cottonseed hull 20% to 70%, and the Xinjiang Agaricus ferula stems and leaves are dried in the shade to a moisture content of ≤13%, and the crushing fineness is 5 mesh to 20 mesh.

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