Chinese herbal medicine preparation for removing cold-dampness pain

Abstract

The invention discloses a Chinese herbal medicine preparation for removing cold-dampness pain. The Chinese herbal medicine preparation is prepared from a dozen of Chinese herbal medicines including ligusticum wallichii, notopterygium root, radix angelicae pubescentis, cortex acanthopanacis, turmeric, dragon's blood, safflower, pawpaw, radix saposhnikoviae, angelica sinensis, frankincense and myrrh. The Chinese herbal medicine preparation is prepared from more than ten Chinese herbal medicines and can be used for removing various cold-dampness pain symptoms. The traditional Chinese medicine can solve the problem of clogging and dredge qi and blood channels through the combined action of the medicinal effects of various herbal medicines, so that a method for removing pain is achieved.

Description

Technical Field

[0001] The invention belongs to the technical field of Chinese herbal medicines, and particularly relates to a Chinese herbal medicine for removing cold-dampness pain syndrome. Background Art

[0002] With the accelerated pace of life and the increasing work pressure, people's lifestyles have also changed greatly. Some bad living habits are prevalent in our daily lives, causing great inconvenience and even pain to the body. More and more pain occurs in most people, such as pain caused by sports injuries, back pain caused by improper sitting posture and long sitting time in the office, pain caused by strain accumulated over the years, etc., which affect our daily lives all the time.

[0003] Corresponding research has been carried out. For example, Chinese patent application No. CN201510517877.2 discloses a kind of Acanthopanax cortex wine for treating rheumatic and rheumatoid arthritis and its preparation method. The Acanthopanax cortex wine for treating rheumatic and rheumatoid arthritis is prepared from the following raw materials: Angelica sinensis, Caulis Sinomenii, Caulis Sargentodoxae, Lycium barbarum, Caulis Piperis, Notopterygium wilfordii, Cassia heart, Ligusticum chuanxiong, Clematis chinensis, Atractylodes lancea, Cassia twig, Papaya, Atractylodes macrocephala fried with bran, Rhizoma Cyathulae, Plantago seed, Safflower, Chrysanthemum, Acanthopanax cortex, Eucommia ulmoides, Codonopsis pilosula, Curcuma longa, Duhuo, Rhizoma Aconiti Lateralis Preparata roasted with wine, Rhizoma Aconiti Kusnezoffii roasted with wine, Polygonatum odoratum, Nutmeg stewed with talc, Sandalwood, Cardamom seed, Clove, Amomum villosum, Costus root, Fructus Aurantii Immaturus, Tangerine peel, and Cinnamon bark. The invention is rich in nutrition, has excellent taste, has the effects of dispelling wind and activating collaterals, dispelling cold and removing dampness, etc., not only meets people's drinking habits, but also can treat rheumatic arthritis and pain, and is an effective medicinal wine for treating rheumatic and rheumatoid arthritis.

[0004] Research on traditional Chinese medicine preparations for treating pain can effectively relieve pain in most people. Summary of the invention

[0005] In view of the fact that more and more pain syndromes occur in most people in the prior art, such as pain syndromes caused by sports injuries, back pain syndromes caused by improper sitting posture or long periods of sitting in the office, pain syndromes due to strain accumulated over the years, etc., which affect our daily lives all the time, the present invention provides a Chinese herbal medicine for removing cold and dampness pain syndromes. The Chinese herbal medicine for removing various cold and dampness pain syndromes is made using more than ten kinds of Chinese herbal medicines. This prescription can solve the congestion, and through the combined effects of multiple herbal medicines, it can dredge the Qi and blood channels, thereby achieving a method of eliminating pain syndromes.

[0006] The purpose of the present invention is achieved through the following technical solutions:

[0007] A Chinese herbal medicine for removing cold and dampness pain syndrome is prepared from the following raw materials in the following weight proportions:

[0008] Chuanxiong 10g, Qianghuo 15g, Duhuo 20g, Acanthopanax Cortex 20g, Curcuma 20g, Sanguisorba Officinalis 20g, Safflower 20g, Papaya 20g, Saposhnikovia 15g, Angelica 15g, Frankincense 15g, Myrrh 20g;

[0009] The above raw materials are carefully selected, chopped into herbs, coarsely crushed into 30 meshes once, and then crushed into 80 meshes for the second time to make analgesic and cold-relieving powder.

[0010] This prescription includes more than ten kinds of Chinese herbal medicines, including Chuanxiong, Qianghuo, Duhuo, Acanthopanax Cortex, Curcuma Longa, Sanguisorba Officinalis, Safflower, Papaya, Saposhnikovia Divaricata, Angelica Sinensis, Frankincense, and Myrrh, among which:

[0011] Chuanxiong tastes pungent and is warm in nature; pungent can disperse, and warm can unblock, so it has the effects of promoting blood circulation and qi, dispelling wind and relieving pain; it has the effects of dispelling wind and cold, reducing swelling and relieving pain.

[0012] Qianghuo tastes bitter and is warm in nature. It has the effects of inducing sweat, dispelling wind and cold, removing dampness and relieving pain. It is good at dispersing evil spirits through the Taiyang meridian, treating colds, headaches and neck pains, sore limbs, and pain in the joints and tendons caused by colds.

[0013] Angelica dahurica tastes bitter and slightly warm in nature. It has the effects of dispersing wind, removing dampness and relieving pain. It is good at removing evil qi from the Shaoyin meridian and treating "wet arthritis" caused by rheumatism, such as stiff neck, soreness, numbness, pain in the legs and feet, and inability to walk.

[0014] Acanthopanax Cortex is pungent in taste and warm in nature. It is pungent, dispersing, warming and unblocking, and has the effects of removing rheumatism, stopping numbness, and strengthening tendons and bones. It is used to treat rheumatic arthralgia, stiffness of tendons and veins, liver and kidney deficiency, weak tendons and bones, soreness of waist and legs, weakness in both feet, etc. It has the effects of removing rheumatism and unblocking meridians.

[0015] Turmeric tastes bitter and pungent, and is warm in nature. It has the effect of breaking blood, promoting qi and relieving pain. It can eliminate carbuncles, break up blood stasis, and treat chest and abdominal pain caused by qi stagnation and blood stasis. It has the effect of dispelling wind and numbness, and dredge meridians and relieve pain.

[0016] Xuejie tastes sweet and salty, and is neutral in nature. It is an important medicine for traumatology and surgery. It is used to treat injuries caused by falls, pain caused by blood stasis or bleeding from trauma, carbuncles, ulcers, and ulcers that do not heal. External application can stop bleeding, promote tissue regeneration and heal ulcers, and can promote blood circulation and relieve pain.

[0017] Safflower tastes spicy and is warm in nature. It has the effects of dispersing heat and promoting blood circulation, and removing blood stasis. It can eliminate fever caused by blood stasis.

[0018] Papaya tastes sour and is warm in nature. It is sour and enters the liver, benefits the tendons and blood, has a warm and fragrant aroma that transforms dampness, and can also invigorate the spleen. It has the effects of removing dampness, harmonizing the middle, and relaxing the tendons. It is good at treating swelling and pain or numbness of the feet and knees caused by dampness, and beriberi. It has the effect of strengthening the tendons and bones, can treat weak feet and knees, and is especially an important medicine for treating cramps.

[0019] The flavor of Fangcao is sweet and pungent, and slightly warm in nature. It is pungent and dispersing, slightly warm but not dry. The smell and taste are both ascending, and it is good at treating wind. It is known as the "wind-treating medicine". It can not only disperse the wind evil on the skin, but also remove dampness in the meridians, and has the effect of inducing sweat, dispersing wind, cold and dampness.

[0020] Angelica sinensis tastes pungent and sweet, and is warm in nature; it has the effect of nourishing blood and activating blood circulation; its pungent taste can disperse the qi, and its sweet and warm properties can nourish the body. It also has the functions of removing blood stasis, generating new blood, regulating the meridians, and relieving pain.

[0021] Frankincense has a pungent aroma and is warm in nature. It has a pungent and fragrant taste, and is bitter, warm and laxative. It has the effects of promoting blood circulation, dispersing blood stasis, regulating qi, relieving pain, reducing swelling and promoting tissue regeneration. It can treat carbuncles, swellings, various sores, falls, injuries, pain caused by blood stasis and other traumatic diseases.

[0022] Myrrh tastes bitter and is neutral in nature. It has the functions of promoting blood circulation, relieving pain, reducing swelling and promoting tissue regeneration. It is an important medicine in surgery and traumatology. It can treat surgical carbuncles and ulcers, and traumatology injuries, as well as pain caused by blood stasis. Myrrh has the effect of dispersing blood stasis.

[0023] Compared with the prior art, the present invention has the following advantages:

[0024] The Chinese herbal medicine for removing cold and dampness pain described in the present invention is named "Analgesic and Cold-Removing Powder" and has no toxic side effects during use. It only uses physical therapy to solve the tense state of the body, restore the normal softness of body parts, give the affected part the effect of warming the meridians and anti-inflammatory, make the qi and blood flow smoothly, and achieve the effect of pain relief. This method has a fast pain-relieving effect. It can be used 2-3 times a day according to the severity of the pain, and 3 days a week. Each time the affected part is washed with water from 50°C until the water is cool, the affected part can be cured. The treatment effect is obvious, the time for medical treatment is saved, and the normal life of the patient is not affected at all. DETAILED DESCRIPTION

[0025] The specific implementation modes of the present invention are further described below in conjunction with examples.

[0026] Example:

[0027] A Chinese herbal medicine for removing cold and dampness pain:

[0028] This prescription includes more than ten kinds of Chinese herbal medicines, including Chuanxiong, Qianghuo, Duhuo, Acanthopanax Cortex, Curcuma Longa, Sanguisorba Officinalis, Safflower, Papaya, Saposhnikovia Divaricata, Angelica Sinensis, Frankincense, and Myrrh.

[0029] Experimental example:

[0030] After communicating with the patients, they were informed on how to use the herbal medicine.

[0031] Use it 2-3 times a day, 3 days a week, depending on the severity of the pain. Each time, wash the affected area with water from 50°C until the water cools down. More than 90% of patients can reduce their pain by more than half within 24 hours after treatment, and the pain will continue to be reduced until it disappears on the second and third days.

[0032] Summarize:

[0033] The use of analgesic and cold-relieving powder washing and compressing method is a "green" method that can better relieve pain for modern sub-healthy people. The medicinal properties and efficacy of Chinese herbal medicines are used to exert the therapeutic function of Chinese herbal medicines. Through washing and compressing, the meridians can be unblocked, blood circulation can be activated, pain can be relieved, and wind and dampness can be removed. This method is completed by boiling herbs with water and then hot compressing or washing with water. For modern people, it can not only save time, but also be more flexible. The collection of herbs is convenient and fast, low-cost, and does not take too much time; it will not have side effects on the body, and the purpose of safe use is achieved.

[0034] The analgesic and cold-relieving powder can improve local blood circulation through the application of herbal powder, which is beneficial for promoting blood circulation, removing blood stasis, reducing swelling and relieving pain; the herbal powder application can relieve swelling and pain. Applying two to three times a day can reduce symptoms by more than 70%, with a very ideal therapeutic effect.

[0035] The above description is only a preferred embodiment of the present invention. It should be pointed out that, for ordinary technicians in this field, without departing from the creative concept of the present invention, several improvements and changes are made, which all fall within the protection scope of the present invention.

Claims

1. A Chinese herbal medicine for removing cold and dampness pain, characterized in that: Made from the following raw materials in the following weight proportions: Chuanxiong 10g, Qianghuo 15g, Duhuo 20g, Acanthopanax Cortex 20g, Curcuma 20g, Sanguisorba Officinalis 20g, Safflower 20g, Papaya 20g, Saposhnikovia 15g, Angelica 15g, Frankincense 15g, Myrrh 20g; The above raw materials are chopped, coarsely crushed into 30 meshes once, and then crushed into 80 meshes twice to make analgesic and cold-relieving powder.