Fermentation equipment for bread production and processing

Abstract

The invention belongs to the field of fermentation equipment, and particularly relates to fermentation equipment for bread production and processing, which comprises a device main body, a stirring device is arranged in the device main body, a detection device is arranged on the upper surface of the device main body, a sealing device is arranged on the inner wall of the detection device, the stirring device comprises a stirring barrel, the surface of the stirring barrel is arranged on the inner wall of the device main body, and the inner wall of the stirring barrel is rotationally connected with the surface of the rotating plate. According to the fermentation equipment for bread production and processing, when heating or cooling is completed, a telescopic motor is started to push a linkage rod to move upwards, so that a sealing plug seals a central column to prevent water in a water sump from entering, and an inclined plug block returns to the original position and is pushed by a reset spring to completely fill an inclined hole; therefore, the surface of the central column is a complete plane, no dough remains, and the safety during dough processing and the service life of the device are guaranteed.

Description

Technical Field

[0001] The invention relates to the technical field of fermentation equipment, in particular to a fermentation equipment for bread production and processing. Background Art

[0002] When bread is produced, fermentation is often required to ensure the taste. During the fermentation process, yeast decomposes the sugar in the dough and produces carbon dioxide gas. These gases form bubbles inside the dough, and as the gas continues to be produced, the dough gradually expands. This expansion not only increases the volume of the bread, but also makes the internal structure of the bread soft and porous, improving the eating experience of the bread. During the fermentation process, the activities of yeast and other microorganisms will produce a series of volatile compounds, such as alcohols, aldehydes, ketones and esters. These compounds give bread a unique fermentation aroma, making the flavor of the bread more intense and complex. In addition, the sugars and amino acids in the dough may also undergo Maillard reactions during the fermentation process, further enriching the flavor of the bread.

[0003] At present, in the prior art, during the bread fermentation process, the ideal fermentation temperature of bread is 26-28°C, which is the optimal temperature range for yeast reproduction. Too high a temperature will accelerate fermentation but reduce the dough's gas holding capacity, while too low a temperature will inhibit yeast activity and prolong the fermentation time. The prior art often uses artificial ice cubes to cool down the dough, and the artificial ice cube addition method requires people to monitor the internal temperature all the time, which greatly affects the efficiency of bread batch production. In view of this, we propose a fermentation equipment for bread production and processing. Summary of the invention

[0004] The main purpose of the present invention is to provide a fermentation device for bread production and processing, which can solve the problems raised in the above technical background.

[0005] To achieve the above-mentioned purpose, the present invention proposes a fermentation device for bread production and processing, including a device main body, a stirring device is arranged inside the device main body, a detection device is arranged on the upper surface of the device main body, a sealing device is arranged on the inner wall of the detection device, and the stirring device includes: a stirring barrel, the surface of the stirring barrel is arranged on the inner wall of the device main body, the inner wall of the stirring barrel is rotatably connected to the surface of a rotating plate, an auxiliary rod is fixedly connected to the upper surface of the rotating plate, the bottom surface of the rotating plate is fixedly connected to the upper surface of an upper gear, the surface of the upper gear is meshed with the surface of a driving gear, the surface of the driving gear is fixedly connected to the output end of a driving motor, and the driving motor is arranged on the inner wall of the device main body.

[0006] Preferably, the surface of the driving gear meshes with the surface of the lower gear, the inner wall of the lower gear is fixedly connected to a center column, the surface of the center column is fixedly connected to a stirring rod, the surface of the center column is provided with an inclined hole, the surface of the inclined hole abuts against an inclined plug block, the surface of the inclined plug block is fixedly connected to the surface of the sliding sleeve, the inner wall of the sliding sleeve is slidably connected to a sliding rod, the surface of the sliding rod is fixedly connected to one end of a reset spring, and the other end of the reset spring is fixedly connected to the surface of the inclined plug block.

[0007] Preferably, the surface of the sliding rod is fixedly connected to the surface of the linkage rod, the bottom surface of the linkage rod is fixedly connected with a sealing plug, the bottom surface of the sealing plug is fixedly connected to the output end of the telescopic motor, the surface of the telescopic motor is fixedly connected to the bottom surface of the water tank, the inner wall of the water tank is rotatably connected to the surface of the center column, the upper surface of the water tank is rotatably connected with a lower gear, the bottom surface of the water tank is fixedly connected with a support block, and the support block is arranged on the inner wall of the device body.

[0008] Preferably, a three-way water pipe is fixedly connected to the surface of the water tank, a solenoid valve is fixedly connected to the surface of the three-way water pipe, and the three-way water pipe is arranged on the inner wall of the device body.

[0009] Preferably, the device body includes a shell, a control screen is fixedly connected to the surface of the shell, the control screen is electrically connected to the solenoid valve, the control screen is electrically connected to the driving gear, a pad is fixedly connected to the upper surface of the shell, and a hinged plate is fixedly connected to the surface of the pad.

[0010] Preferably, a support plate is fixedly connected to the inner wall of the shell, a stirring barrel is fixedly connected to the upper surface of the support plate, and the inner wall of the support plate is fixedly connected to the surface of the driving motor.

[0011] Preferably, the detection device includes a hinge block, two sides of which are hinged to the surface of the hinge plate, the surface of the hinge block is fixedly connected to the surface of the cover plate, the surface of the cover plate is fixedly connected to a sealing block, a sealing groove is provided on the surface of the sealing block, and the surface of the cover plate is fixedly connected to a handle.

[0012] Preferably, a vacuum suction port is provided on the surface of the cover plate, the inner wall of the cover plate is slidably connected to the surface of the cleaning block, the surface of the cleaning block is fixedly connected with a multi-layer cleaning head, the surface of the cleaning block is fixedly connected to the surface of the reed, and both ends of the reed are fixedly connected to the inner wall of the cover plate.

[0013] Preferably, the surface of the cover plate is fixedly connected to a support tube, the end face of the support tube is fixedly connected to a push motor, the output end of the push motor is fixedly connected to a multi-stage telescopic rod, the end face of the multi-stage telescopic rod is fixedly connected to a plate-type temperature detector, the plate-type temperature detector is electrically connected to a control panel, the end face of the multi-stage telescopic rod is fixedly connected to a humidity detector, and the humidity detector is electrically connected to the control panel.

[0014] Preferably, the sealing device includes an airbag, the surface of the airbag is fixedly connected to the inner wall of the cover plate, the surface of the airbag is fixedly connected to one end of a hose, the other end of the hose passes through the cover plate and the air valve, the surface of the air valve is fixedly connected to one end of a hard tube, the other end of the hard tube passes through the pad and is fixedly connected to the surface of the inflatable ring, and the surface of the inflatable ring is fixedly connected to the inner wall of the pad.

[0015] Beneficial Effects The present invention provides a fermentation device for bread production and processing, which has the following beneficial effects: (1) The fermentation equipment for bread production and processing has an inclined hole. When the temperature of the dough being stirred is too high or too low, the corresponding electromagnetic valve is opened through the control panel, so that cold water or hot water enters the water tank through the three-way water pipe. At this time, the telescopic motor is started, so that the telescopic motor drives the linkage rod to move, so that the linkage rod moves downward to open the sealing plug, so that the water in the water tank enters the center column. When the linkage rod moves downward, the surface of the inclined plug block and the surface of the inclined hole are squeezed against each other, so that the inclined plug block drives the sliding sleeve to move backward, thereby compressing the reset spring to open the inclined hole, so that the water flow in the center column can be sprayed outward through the inclined hole to heat up or cool down the dough. When the heating or cooling is completed, the telescopic motor is started, so that the telescopic motor pushes the linkage rod to move upward, so that the sealing plug seals the center column to prevent the water in the water tank from entering. The inclined plug block returns to its original position and is pushed by the reset spring to completely fill the inclined hole, so that the surface of the center column is a complete plane without any dough residue, thereby ensuring the safety of dough processing and the service life of the device.

[0016] (2) The fermentation equipment for bread production and processing, through the detection device set up, when it is necessary to detect the temperature inside the dough, the pushing motor is started, so that the pushing motor pushes out the multi-stage telescopic rod, so that the surface of the plate-type temperature detector and the back of the multi-layer cleaning head are squeezed against each other, so that the cleaning block moves backward to compress the spring sheet, so that the plate-type temperature detector fixed on the surface of the multi-stage telescopic rod penetrates into the dough to detect the temperature inside the dough, thereby making the internal temperature of the dough better controlled. When the detection is completed, the plate-type temperature detector and the humidity detector are retracted. During the retraction, the surface of the plate-type temperature detector and the surface of the multi-layer cleaning head rub against each other, so that the surface groove of the multi-layer cleaning head simply temporarily stores the scraped dough, thereby preventing the dough from falling back and causing dough contamination inside the device, thereby facilitating workers to clean up.

[0017] (3) The bread production and processing fermentation equipment has a sealing device. When the cover is closed, the cover squeezes the air bag, so that the gas inside the air bag is input into the inflatable ring through the hose and the air valve, so that the harder inflatable ring is inflated and expanded, thereby squeezing the sealing groove on the surface of the sealing block, thereby sealing the cover, so that the air can be effectively isolated during the subsequent vacuum fermentation process.

[0018] (4) The fermentation equipment for bread production and processing has a stirring rod. When the driving motor is started, the driving motor drives the driving gear to rotate, so that the driving gear drives the upper gear and the lower gear to rotate synchronously, so that the upper gear drives the auxiliary rod to rotate forward through the rotating plate, and the lower gear drives the stirring rod to rotate reversely through the central column, so that the auxiliary rod and the stirring rod rotate in opposite directions, so that the dough can be pulled more effectively, so that the inside of the dough can better combine with the yeast, so that the subsequent fermentation effect is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.

[0020] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a schematic diagram of the overall cross-sectional structure of the present invention; Figure 3 It is a schematic diagram of the overall rear view structure of the present invention; Figure 4 It is a schematic diagram of the cross-sectional structure of the stirring device of the present invention; Figure 5 It is a schematic diagram of the enlarged structure of A of the present invention; Figure 6 It is a schematic diagram of the structure of the detection device of the present invention; Figure 7 This is a schematic diagram of the cleaning block structure of the present invention; Figure 8 It is a partial structural schematic diagram of the detection device of the present invention.

[0021] Description of the accompanying drawings: 1. Device body; 2. Stirring device; 3. Detection device; 4. Sealing device; 101. Housing; 102. Control panel; 103. Pad; 104. Hinge plate; 105. Support plate; 201. Stirring barrel; 202. Rotating plate; 203. Auxiliary rod; 204. Upper gear; 205. Driving gear; 206. Driving motor; 207. Lower gear; 208. Center column; 209. Oblique hole; 210. Oblique plug block; 211. Sliding sleeve; 212. Reset spring; 213. Sliding rod; 214. Linkage rod; 215. Sealing plug; 216. Extension 217, water tank; 218, support block; 219, three-way water pipe; 220, solenoid valve; 221, stirring rod; 301, hinge block; 302, cover plate; 303, sealing block; 304, sealing groove; 305, handle; 306, vacuum suction port; 307, cleaning block; 308, multi-layer cleaning head; 309, reed; 310, support cylinder; 311, driving motor; 312, multi-stage telescopic rod; 313, plate-type temperature detector; 314, humidity detector; 401, air bag; 402, hose; 403, air valve; 404, hard pipe; 405, inflatable ring.

[0022] The realization of the purpose, functional features and advantages of the present invention will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION

[0023] In order to enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only embodiments of a part of the present application, rather than all of the embodiments.

[0024] Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making any creative work should fall within the scope of protection of this application.

[0025] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the numbers used in this way can be interchanged where appropriate, so as to describe the embodiments of the present application described herein.

[0026] In the present application, the terms "upper", "lower", "left", "right", "front", "back", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings. These terms are mainly used to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to have a specific orientation, or to be constructed and operated in a specific orientation.

[0027] In addition, some of the above terms may be used to express other meanings in addition to indicating orientation or positional relationship. For example, the term "on" may also be used to express a certain dependency or connection relationship in some cases. For those of ordinary skill in the art, the specific meanings of these terms in this application can be understood according to specific circumstances.

[0028] In addition, the terms "installed", "set", "provided with", "connected", "connected", and "socketed" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral structure; it can be a mechanical connection, or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be an internal connection between two devices, elements, or components. For those of ordinary skill in the art, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0029] It should be noted that, in the absence of conflict, the embodiments in the present application and the features in the embodiments may be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0030] See also Figure 1-Figure 8 The present invention provides a fermentation device for bread production and processing, comprising a device body 1, the device body 1 comprising a shell 101, a control panel 102 is fixedly connected to the surface of the shell 101, the control panel 102 is electrically connected to the solenoid valve 220, the control panel 102 is electrically connected to the driving gear 205, a pad 103 is fixedly connected to the upper surface of the shell 101, a hinge plate 104 is fixedly connected to the surface of the pad 103, a support plate 105 is fixedly connected to the inner wall of the shell 101, a mixing barrel 201 is fixedly connected to the upper surface of the support plate 105, and the inner wall of the support plate 105 is fixedly connected to the surface of the driving motor 206; The stirring device 2 is arranged inside the device body 1, and the upper surface of the device body 1 is provided with a detection device 3, which includes a hinge block 301, both sides of the hinge block 301 are hinged to the surface of the hinge plate 104, the surface of the hinge block 301 is fixedly connected to the surface of the cover plate 302, the surface of the cover plate 302 is fixedly connected to a sealing block 303, the surface of the sealing block 303 is provided with a sealing groove 304, the surface of the cover plate 302 is fixedly connected to a handle 305, the surface of the cover plate 302 is provided with a vacuum suction port 306, and the inner wall of the cover plate 302 is connected to the cleaning The surface of the cleaning block 307 is slidably connected, the surface of the cleaning block 307 is fixedly connected with a multi-layer cleaning head 308, the surface of the cleaning block 307 is fixedly connected to the surface of the reed 309, both ends of the reed 309 are fixedly connected to the inner wall of the cover plate 302, the surface of the cover plate 302 is fixedly connected with a support cylinder 310, the end surface of the support cylinder 310 is fixedly connected with a push motor 311, the output end of the push motor 311 is fixedly connected with a multi-stage telescopic rod 312, the end surface of the multi-stage telescopic rod 312 is fixedly connected with a plate-type temperature detector 313, and the plate-type temperature detector The detector 313 is electrically connected to the control panel 102, and the end surface of the multi-stage telescopic rod 312 is fixedly connected with a humidity detector 314, and the humidity detector 314 is electrically connected to the control panel 102. Through the detection device 3, when it is necessary to detect the temperature inside the dough, the pushing motor 311 is started, so that the pushing motor 311 pushes out the multi-stage telescopic rod 312, so that the surface of the plate-type temperature detector 313 and the back of the multi-layer cleaning head 308 are squeezed against each other, so that the cleaning block 307 moves backward to compress the reed 309, so that the plate-type temperature detector 313 fixed on the surface of the multi-stage telescopic rod 312 penetrates into the dough to detect the temperature inside the dough, so that the internal temperature of the dough can be better controlled. When the detection is completed, the plate-type temperature detector 313 and the humidity detector 314 are retracted. When being retracted, the surface of the plate-type temperature detector 313 and the surface of the multi-layer cleaning head 308 rub against each other, so that the surface groove of the multi-layer cleaning head 308 simply temporarily stores the scraped dough, so as to prevent the dough from falling back and causing the dough to be contaminated inside the device, thereby facilitating the workers to clean up; The inner wall of the detection device 3 is provided with a sealing device 4, which includes an airbag 401, the surface of the airbag 401 is fixedly connected to the inner wall of the cover plate 302, the surface of the airbag 401 is fixedly connected to one end of the hose 402, the other end of the hose 402 penetrates the cover plate 302 and the air valve 403, the surface of the air valve 403 is fixedly connected to one end of the hard tube 404, the other end of the hard tube 404 penetrates the pad 103 and is fixedly connected to the surface of the inflatable ring 405, and the surface of the inflatable ring 405 is fixedly connected to the pad 103 is fixedly connected, and through the provided sealing device 4, when the cover plate 302 is closed, the cover plate 302 squeezes the air bag 401, so that the gas inside the air bag 401 is input into the inside of the inflatable ring 405 through the hose 402 and the air valve 403, so that the harder inflatable ring 405 is inflated, thereby squeezing the sealing groove 304 opened on the surface of the sealing block 303, thereby sealing the cover plate 302, so that the air can be effectively isolated in the subsequent vacuum fermentation process; The stirring device 2 includes: a stirring barrel 201, the surface of the stirring barrel 201 is arranged on the inner wall of the device body 1, the inner wall of the stirring barrel 201 is rotatably connected to the surface of the rotating plate 202, the upper surface of the rotating plate 202 is fixedly connected to the auxiliary rod 203, the bottom surface of the rotating plate 202 is fixedly connected to the upper surface of the upper gear 204, the surface of the upper gear 204 is meshed with the surface of the driving gear 205, the surface of the driving gear 205 is fixedly connected to the output end of the driving motor 206, the driving motor 206 is arranged on the inner wall of the device body 1, the surface of the driving gear 205 is meshed with the surface of the lower gear 207, the inner wall of the lower gear 207 is fixedly connected to the center column 208, the surface of the center column 208 is fixedly connected to the stirring rod 221, and the stirring rod 221 is fixedly connected to the stirring rod 221. The stirring rod 221 is arranged on the center column 208. When the driving motor 206 is started, the driving motor 206 drives the driving gear 205 to rotate, so that the driving gear 205 drives the upper gear 204 and the lower gear 207 to rotate synchronously, so that the upper gear 204 drives the auxiliary rod 203 to rotate forward through the rotating plate 202, and the lower gear 207 drives the stirring rod 221 to rotate reversely through the central column 208, so that the auxiliary rod 203 and the stirring rod 221 rotate in opposite directions, so that the dough can be pulled more effectively, so that the inside of the dough can be better combined with the yeast, so that the subsequent fermentation effect is better. The surface of the central column 208 is provided with an inclined hole 209, and the surface of the inclined hole 209 is abutted with an inclined plug block 210, and the surface of the inclined plug block 210 is The surface of the sliding sleeve 211 is fixedly connected, and the inner wall of the sliding sleeve 211 is slidably connected with a sliding rod 213, the surface of the sliding rod 213 is fixedly connected with one end of the reset spring 212, and the other end of the reset spring 212 is fixedly connected with the surface of the oblique plug block 210, the surface of the sliding rod 213 is fixedly connected with the surface of the linkage rod 214, the bottom surface of the linkage rod 214 is fixedly connected with a sealing plug 215, the bottom surface of the sealing plug 215 is fixedly connected with the output end of the telescopic motor 216, the surface of the telescopic motor 216 is fixedly connected with the bottom surface of the water tank 217, the inner wall of the water tank 217 is rotatably connected with the surface of the central column 208, the upper surface of the water tank 217 is rotatably connected with the lower gear 207, and the bottom surface of the water tank 217 is fixedly connected with a support block 218, which supports The block 218 is arranged on the inner wall of the device body 1, the surface of the water tank 217 is fixedly connected to the three-way water pipe 219, the surface of the three-way water pipe 219 is fixedly connected with the electromagnetic valve 220, the three-way water pipe 219 is arranged on the inner wall of the device body 1, through the inclined hole 209, when the internal temperature of the dough being stirred is too high or too low, the corresponding electromagnetic valve 220 is opened through the control panel 102, so that cold water or hot water enters the water tank 217 through the three-way water pipe 219, and the telescopic motor 216 is started at this time, so that the telescopic motor 216 drives the linkage rod 214 to move, so that the linkage rod 214 moves downward to open the sealing plug 215, so that the water inside the water tank 217 enters the center column 208, and when the linkage rod 214 moves downward,The surface of the oblique plug 210 and the surface of the oblique hole 209 are pressed against each other, so that the oblique plug 210 drives the sliding sleeve 211 to move backward, thereby compressing the reset spring 212 to open the oblique hole 209, so that the water flow inside the central column 208 can be sprayed outward through the oblique hole 209 to heat up or cool down the dough. When the heating or cooling is completed, the telescopic motor 216 is started, so that the telescopic motor 216 pushes the linkage rod 214 to move upward, so that the sealing plug 215 seals the central column 208 to prevent the water in the water tank 217 from entering, and the oblique plug 210 returns to its original position and is pushed by the reset spring 212 to completely fill the oblique hole 209, so that the surface of the central column 208 is a complete plane, and there will be no dough residue, thereby ensuring the safety of dough processing and the service life of the device.

[0031] In the present invention, when in use, when the driving motor 206 is started, the driving motor 206 drives the driving gear 205 to rotate, so that the driving gear 205 drives the upper gear 204 and the lower gear 207 to rotate synchronously, so that the upper gear 204 drives the auxiliary rod 203 to rotate forward through the rotating plate 202, and the lower gear 207 drives the stirring rod 221 to rotate reversely through the central column 208, so that the auxiliary rod 203 and the stirring rod 221 rotate in opposite directions, so that the dough can be pulled more effectively. When the internal temperature of the stirred dough is too high or too low, the corresponding solenoid valve 220 is opened through the control panel 102, so that cold water or hot water enters the water tank 21 through the three-way water pipe 219. 7, at this time, the telescopic motor 216 is started, so that the telescopic motor 216 drives the linkage rod 214 to move, so that the linkage rod 214 moves downward to open the sealing plug 215, so that the water in the water tank 217 enters the center column 208, and when the linkage rod 214 moves downward, the surface of the oblique plug block 210 and the surface of the oblique hole 209 are squeezed against each other, so that the oblique plug block 210 drives the sliding sleeve 211 to move backward, thereby compressing the reset spring 212 to open the oblique hole 209, so that the water flow in the center column 208 can be sprayed outward through the oblique hole 209 to heat up or cool down the dough, and when the heating or cooling is completed, the telescopic motor 216 is started, so that the telescopic motor 216 The linkage rod 214 is pushed to move upward, so that the sealing plug 215 seals the central column 208 to prevent water in the water tank 217 from entering, and the oblique plug block 210 returns to its original position and is pushed by the return spring 212 to completely fill the oblique hole 209. When it is necessary to detect the temperature inside the dough, the pushing motor 311 is started, so that the pushing motor 311 pushes out the multi-stage telescopic rod 312, so that the surface of the plate-type temperature detector 313 and the back side of the multi-layer cleaning head 308 are squeezed against each other, so that the cleaning block 307 moves backward to compress the reed 309, so that the plate-type temperature detector 313 fixed on the surface of the multi-stage telescopic rod 312 penetrates into the dough to detect the temperature inside the dough. Thereby, the internal temperature of the dough can be better controlled. When the detection is completed, the plate-type temperature detector 313 and the humidity detector 314 are retracted. When being retracted, the surface of the plate-type temperature detector 313 rubs against the surface of the multi-layer cleaning head 308, so that the surface grooves of the multi-layer cleaning head 308 simply temporarily store the scraped dough. When the cover plate 302 is closed, the cover plate 302 squeezes the airbag 401, so that the gas inside the airbag 401 is input into the inflation ring 405 through the hose 402 and the air valve 403, so that the harder inflation ring 405 is inflated, thereby squeezing the sealing groove 304 opened on the surface of the sealing block 303, thereby sealing the cover plate 302.

[0032] The above description is only a preferred embodiment of the present invention, and does not limit the patent scope of the present invention. All equivalent structural changes made by using the contents of the present invention specification and drawings under the inventive concept of the present invention, or directly / indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A fermentation device for bread production and processing, comprising a device body (1), characterized in that: A stirring device (2) is arranged inside the device body (1), a detection device (3) is arranged on the upper surface of the device body (1), a sealing device (4) is arranged on the inner wall of the detection device (3), and the stirring device (2) comprises: A stirring barrel (201), wherein the surface of the stirring barrel (201) is arranged on the inner wall of the device body (1), the inner wall of the stirring barrel (201) is rotatably connected to the surface of a rotating plate (202), the upper surface of the rotating plate (202) is fixedly connected to an auxiliary rod (203), the bottom surface of the rotating plate (202) is fixedly connected to the upper surface of an upper gear (204), the surface of the upper gear (204) is meshed with the surface of a driving gear (205), the surface of the driving gear (205) is fixedly connected to the output end of a driving motor (206), and the driving motor (206) is arranged on the inner wall of the device body (1).

2. The fermentation equipment for bread production and processing according to claim 1, characterized in that: The surface of the driving gear (205) meshes with the surface of the lower gear (207); the inner wall of the lower gear (207) is fixedly connected with a center column (208); the surface of the center column (208) is fixedly connected with a stirring rod (221); the surface of the center column (208) is provided with an inclined hole (209); the surface of the inclined hole (209) abuts against an inclined plug block (210); the surface of the inclined plug block (210) is fixedly connected with the surface of a sliding sleeve (211); the inner wall of the sliding sleeve (211) is slidably connected with a sliding rod (213); the surface of the sliding rod (213) is fixedly connected with one end of a return spring (212); the other end of the return spring (212) is fixedly connected with the surface of the inclined plug block (210).

3. The fermentation equipment for bread production and processing according to claim 2, characterized in that: The surface of the sliding rod (213) is fixedly connected to the surface of the linkage rod (214); the bottom surface of the linkage rod (214) is fixedly connected to a sealing plug (215); the bottom surface of the sealing plug (215) is fixedly connected to the output end of the telescopic motor (216); the surface of the telescopic motor (216) is fixedly connected to the bottom surface of the water tank (217); the inner wall of the water tank (217) is rotatably connected to the surface of the central column (208); the upper surface of the water tank (217) is rotatably connected to a lower gear (207); the bottom surface of the water tank (217) is fixedly connected to a support block (218); and the support block (218) is arranged on the inner wall of the device body (1).

4. The fermentation equipment for bread production and processing according to claim 3, characterized in that: The surface of the water tank (217) is fixedly connected to a three-way water pipe (219), the surface of the three-way water pipe (219) is fixedly connected to a solenoid valve (220), and the three-way water pipe (219) is arranged on the inner wall of the device body (1).

5. The fermentation equipment for bread production and processing according to claim 4, characterized in that: The device body (1) comprises a housing (101), a control screen (102) being fixedly connected to the surface of the housing (101), the control screen (102) being electrically connected to a solenoid valve (220), the control screen (102) being electrically connected to a driving gear (205), a pad (103) being fixedly connected to the upper surface of the housing (101), and a hinged plate (104) being fixedly connected to the surface of the pad (103).

6. The fermentation equipment for bread production and processing according to claim 5, characterized in that: The inner wall of the housing (101) is fixedly connected to a support plate (105), the upper surface of the support plate (105) is fixedly connected to a stirring barrel (201), and the inner wall of the support plate (105) is fixedly connected to the surface of a driving motor (206).

7. The fermentation equipment for bread production and processing according to claim 6, characterized in that: The detection device (3) comprises an articulated block (301), two sides of the articulated block (301) are articulated to the surface of the articulated plate (104), the surface of the articulated block (301) is fixedly connected to the surface of the cover plate (302), the surface of the cover plate (302) is fixedly connected to a sealing block (303), the surface of the sealing block (303) is provided with a sealing groove (304), and the surface of the cover plate (302) is fixedly connected to a handle (305).

8. The fermentation equipment for bread production and processing according to claim 7, characterized in that: A vacuum suction port (306) is provided on the surface of the cover plate (302); the inner wall of the cover plate (302) is slidably connected to the surface of a cleaning block (307); a multi-layer cleaning head (308) is fixedly connected to the surface of the cleaning block (307); the surface of the cleaning block (307) is fixedly connected to the surface of a reed (309); and both ends of the reed (309) are fixedly connected to the inner wall of the cover plate (302).

9. The fermentation equipment for bread production and processing according to claim 8, characterized in that: The surface of the cover plate (302) is fixedly connected to a support tube (310), the end surface of the support tube (310) is fixedly connected to a driving motor (311), the output end of the driving motor (311) is fixedly connected to a multi-stage telescopic rod (312), the end surface of the multi-stage telescopic rod (312) is fixedly connected to a plate-type temperature detector (313), the plate-type temperature detector (313) is electrically connected to the control panel (102), and the end surface of the multi-stage telescopic rod (312) is fixedly connected to a humidity detector (314), the humidity detector (314) is electrically connected to the control panel (102).

10. The fermentation equipment for bread production and processing according to claim 9, characterized in that: The sealing device (4) comprises an airbag (401), the surface of the airbag (401) being fixedly connected to the inner wall of the cover plate (302), the surface of the airbag (401) being fixedly connected to one end of a hose (402), the other end of the hose (402) penetrating the cover plate (302) and the air valve (403), the surface of the air valve (403) being fixedly connected to one end of a hard tube (404), the other end of the hard tube (404) penetrating the pad (103) and being fixedly connected to the surface of an inflatable ring (405), and the surface of the inflatable ring (405) being fixedly connected to the inner wall of the pad (103).

Images