Compound capable of reducing accumulation of advanced glycosylation end products

By using purpuraproliol as an AGEs inhibitor, the problem of insignificant anti-glycemic effect of AGEs inhibitors in the prior art is solved, and efficiently inhibits the generation and accumulation of AGEs, improves skin health and delays aging.

CN119564673APending Publication Date: 2025-03-07SHANGHAI QINGYAN BOSHI BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411697765.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-26
Publication Date
2025-03-07

AI Technical Summary

Technical Problem

The existing AGEs inhibitors have no significant anti-glycosity effect, making it difficult to effectively reduce the accumulation of late glycosylation terminal products, affecting skin health and delaying aging.

Method used

3',4'-dihydro-3'-hydroxy-Xanthyletin, Chinese name is Purple-Bareantheliol, and the molecular formula is C14H14O4. As a new AGEs inhibitor, its ability to efficiently inhibit AGEs generation was verified through in vitro and in vivo experiments.

Benefits of technology

Purple Prevalent Husul significantly reduces the generation and accumulation of AGEs, which is better than the existing aminoguanidine. It can effectively inhibit AGEs in the in vitro BSA-MGO reaction system and glucose-induced cell model, improve skin status, and delay aging.

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Abstract

The invention relates to the technical field of food or cosmetics, in particular to a compound decurviol capable of reducing accumulation of advanced glycosylation end products. Not only can generation of AGEs be reduced in a BSA-MGO pure in-vitro AGEs generation model, but also the AGEs inhibition effect is superior to that of aminoguanidine.
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Description

Technical Field

[0001] The invention discloses a compound capable of reducing the accumulation of advanced glycation end products, and belongs to the field of cosmetics and functional foods. Background Art

[0002] Advanced glycation end products (AGEs) are generated through the Maillard reaction by condensation, rearrangement, cleavage, oxidation and other reactions between the carbonyl part of reducing sugar and free amino groups of proteins, amino acids, nucleic acids, etc. Excessive accumulation of AGEs in the body has attracted widespread attention because it is involved in the formation of various diseases, such as diabetes, cancer, cardiovascular disease, etc., which seriously affects human health. AGEs are widely present in food processing, and their formation mechanism is complex and diverse.

[0003] Reducing the accumulation of AGEs has become a hot topic in anti-aging research. However, the existing compounds with AGEs inhibitory effects on the market do not have significant anti-sugar effects. Therefore, developing new AGEs inhibitors or discovering compounds with high AGEs inhibitory effects will improve skin condition, delay aging and make a beneficial contribution to the health of the body. Summary of the invention

[0004] In order to overcome the shortcoming that the existing AGEs inhibitors have a weak anti-sugar effect, the present invention discloses a compound capable of effectively inhibiting the generation of AGEs and the application of the compound in oral cosmetic products.

[0005] Specifically, the present invention is achieved through the following aspects:

[0006] On the one hand, the compound name is 3',4'-dihydro-3'-hydroxy-Xanthyletin, the Chinese name is purple flower front alcohol, and the molecular formula is C 14 H 14 O4.

[0007] On the other hand, the present invention provides the use of the compound in the field of preparing oral cosmetics;

[0008] Preferably, the compound can effectively inhibit the production of advanced glycation end products;

[0009] Preferably, the compound can effectively reduce the generation of AGEs in the BSA-MGO reaction system;

[0010] Preferably, the compound exerts an AGEs inhibitory effect in glucose-induced increase of cellular AGEs;

[0011] Preferably, the compound can reduce skin yellowing caused by AGEs accumulation;

[0012] Preferably, the compound can exert anti-aging effects by reducing AGEs.

[0013] Preferably, the above uses may appear in products including but not limited to: cosmetics, functional foods, etc.

[0014] Compared with the prior art, the compounds disclosed in the present invention have the following beneficial effects:

[0015] The compounds disclosed in the present invention can effectively reduce the accumulation of AGEs caused by a bad diet (high in oil and sugar) and an unhealthy lifestyle (staying up late and smoking), improve dull and yellow skin, and alleviate and reduce skin damage and skin aging caused by skin glycation.

[0016] The compounds disclosed in the present invention can not only reduce the generation of AGEs in the pure in vitro AGEs generation model of BSA-MGO, but also have a better AGEs inhibition effect than aminoguanidine. In addition, the compounds disclosed in the present invention can effectively reduce the increase of AGEs levels in the intracellular AGEs generation model induced by glucose, and have no toxic effect on cells. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0018] Figure 1 The results show the inhibition rate of different substances on AGEs. DETAILED DESCRIPTION

[0019] The following examples are provided to allow those skilled in the art to more clearly understand the present invention. It should be noted that the following examples do not limit the scope of protection claimed in the present invention and are only illustrative examples. The raw materials, reagents or devices mentioned in the following examples, unless otherwise specified, can be obtained from commercial sources or by known existing methods. The cell culture medium refers to DMEM high glucose cell culture medium (containing 10% FBS).

[0020] Examples 1-3

[0021] Effects of different anti-glycation and anti-aging substances on the production of AGEs in the BSA-MGO model.

[0022] Conventional AGE has fluorescent properties. This experimental example uses the principle that methyl glycol and bovine serum albumin undergo glycation reaction in vitro to form AGE for modeling. After adding anti-glycation and anti-aging substances, the AGE inhibition rate is calculated by the fluorescent quantitative method to evaluate its anti-glycation effect.

[0023] 1. Test materials and instruments

[0024] 1.1 Test reagents

[0025] Bovine serum albumin (BSA), glucose: analytical grade, Sigma, USA.

[0026] 1.2 Test samples

[0027] Anti-glycation and anti-aging substances: purpurogenol, CAS#:5993-18-0; aminoguanidine, CAS#:1937-19-5; purpurogenol A, CAS#:73069-25-7.

[0028] 1.3 Test equipment

[0029] Microplate reader (Synergy H1), Bio-Tek, USA.

[0030] 2. Test methods

[0031] 2.1 Establishment of in vitro protein AGE formation system

[0032] BSA (bovine serum albumin) and MGO (methyl glycol) were prepared into 10 mg / mL and 25 mM reaction solutions, respectively, and the solvent was phosphate buffer (10 mM, pH 7.4) to form a BSA-MGO reaction system as a model group for AGEs generation. The OD value of the formed AGEs was measured by a microplate reader (Synergy H1, Bio-Tek) (detection wavelength 370 nm, reference wavelength 440 nm).

[0033] 2.2 Determination of inhibition of AGE formation in vitro

[0034] The mixed incubation solutions prepared in Examples 1-3 and Comparative Examples 1-3 were prepared with liquids containing 10 mg / mL bovine serum albumin and 25 mM methyl glycol. The control group (blank example) was a protein-methyl glycol liquid without the test substance. The above liquids were sterilized and filtered with a 0.2 μm filter membrane and dispensed into 1.5 mL conical bottom centrifuge tubes.

[0035] Table 1: Contents of anti-glycation and anti-aging substances in different embodiments and comparative examples

[0036]

[0037] Then, 100 μL of the reaction solution was placed in a black 96-well ELISA plate, and the fluorescence value on day 0 was detected. The OD value of the formed AGE was measured by an ELISA reader (Synergy H1, Bio-Tek) (detection wavelength 370 nm, reference wavelength 440 nm). The remaining reaction solution was placed in a 37°C incubator for 4 days, and 100 μL of the reaction solution was placed in a black 96-well ELISA plate on the 4th day, and the fluorescence value on the 4th day was detected. The OD value of the formed AGE was measured by an ELISA reader (Synergy H1, Bio-Tek) (detection wavelength 370 nm, reference wavelength 440 nm).

[0038] 2.3 Data processing and statistical analysis methods (each group of experiments was repeated at least 3 times)

[0039] The AGE inhibition rate was calculated using the formula;

[0040] AGE inhibition rate = (CT) / C×100

[0041] Wherein, C is the fluorescence intensity of the control group (blank case), that is, the intensity of glycated bovine serum albumin in the absence of anti-glycation and anti-aging substances; T is the intensity of glycated bovine serum albumin in the presence of anti-glycation and anti-aging substances.

[0042] 3. Test results

[0043] The inhibitory effects of the test samples on AGE are shown in Table 2.

[0044] Table 2: AGE inhibition rate in Examples 1-3, Comparative Examples 1-3 and Blank Examples

[0045] Serial number Components Example 1 49.94% Example 2 69.82% Example 3 80.07% Comparative Example 1 11.22% Comparative Example 2 58.48% Comparative Example 3 4.17% Blank example -0.37%

[0046] Through Figure 1 The results of Table 2 were used to compare the AGEs inhibition rate. It was found that the AGEs inhibition rate of aminoguanidine at 1mM was 11.22%, the AGEs inhibition rate at 10mM was 58.48%, and the AGEs inhibition rate of purpurogenol at 10μM was 4.17%. As the concentration of purpurogenol increased at 1μM, 3μM, and 10μM, the AGEs inhibition rate increased gradually in a concentration-dependent manner, reaching 49.94%, 69.82%, and 80.07%, respectively, which were significantly higher than the AGEs inhibition effect of 1mM aminoguanidine. Moreover, when the drug concentration of purpurogenol was higher than 3μM, the AGEs inhibition effect was higher than that of 10mM aminoguanidine. The above results prove that in the BSA-MGO system in vitro, purpurogenol can significantly inhibit the generation of AGEs, and this inhibition is concentration-dependent.

[0047] Embodiment 4-6

[0048] Effects of different glucose concentrations on the levels of AGEs in HaCaT cells.

[0049] 1. Test materials and instruments

[0050] 1.1 Test reagents

[0051] Human keratinocytes (HaCaT) cells, glucose: analytical grade, Sigma, USA.

[0052] 1.2 Test equipment

[0053] Microplate reader (Synergy H1), Bio-Tek, USA, BCA (bicinchoninic acid) protein assay kit.

[0054] 2. Test methods

[0055] 2.1 Construction of cell glycosylation model

[0056] The present invention uses glucose (D-Glucose) (MCE, HY-B0389, purity: ≥98.0%) as an inducer for constructing a human keratinocyte (HaCaT) cell saccharification model. The cells are grown to the logarithmic growth phase and plated so that the confluence of the cells in a 6 cm dish reaches 60% on the second day.

[0057] 2.2 Effects of different glucose concentrations on HaCaT cell viability

[0058] HaCaT was inoculated into a 96-well plate at a concentration of 1.5 × 10 5 / mL suspension 100μL, culture until the next day. The drug was diluted with culture medium to obtain Examples 4-6 and blank examples as shown in Table 3, so that the final concentrations of glucose were 100mM, 150mM, and 200mM, respectively. After changing the medium, continue to culture for 24h, add 10μL CellCounting Kit-8 (CCK-8, Dojindo) to each well of the 96-well plate and culture for 1-2h, and detect the OD value at 450nm with an enzyme microplate reader. CCK8 is a kit based on WST-8 and widely used for rapid and highly sensitive detection of cell proliferation and cytotoxicity. In the presence of an electron coupling reagent, WST-8 can be reduced by some dehydrogenases in mitochondria to generate orange-yellow formazan. The more and faster the cell proliferation, the darker the color; the greater the cytotoxicity, the lighter the color. For the same cells, the depth of color is linearly related to the number of cells.

[0059] Table 3: Glucose content in different embodiments

[0060]

[0061] Table 4: Cell viability in Examples 4-6 and blank examples

[0062] Serial number Cell viability Example 4 81.26% Example 5 80.99% Example 6 65.46% Blank example 100%

[0063] 2.3 Effects of different glucose concentrations on AGE levels in HaCaT cells

[0064] The drug was diluted with culture medium to obtain Examples 4-6 and blank examples as shown in Table 3, so that the final concentrations of glucose were 100 mM, 150 mM, and 200 mM, respectively. After incubating the cells for 48 hours, the cell samples were collected for BCA and intracellular AGEs content determination, and the AGEs content per unit protein was calculated.

[0065] The OD value of the formed AGE is measured by an enzyme reader (Synergy H1, Bio-Tek) (detection wavelength 370nm, reference wavelength 440nm). BCA (bicinchoninic acid) is measured by the known technology in the art. Under alkaline conditions, divalent copper ions can be reduced to monovalent copper ions by proteins. The monovalent copper ions interact with the unique BCA Solution A to produce a sensitive color reaction. The water-soluble complex shows strong absorbance at 562nm. The absorbance and protein concentration have a good linear relationship in a wide range, so the protein concentration can be inferred based on the absorbance value.

[0066] Table 5: Effects of different examples on AGEs levels in HaCaT cells

[0067]

[0068] According to observations, when the glucose concentration reached 200 mM, cells died. Combined with Table 5, it can be seen that when the final glucose concentration reached 150 mM, the AGEs level increased to 1.45 times the normal level. Therefore, 150 mM glucose can be used as an induction condition for the cell glycation model.

[0069] Embodiment 7-9

[0070] Purpurogenol can reduce the production of intracellular AGEs in a glucose-induced cell glycation model.

[0071] 1. Test materials and instruments

[0072] 1.1 Test reagents

[0073] Human keratinocytes (HaCaT) cells, glucose: analytical grade, Sigma, USA.

[0074] 1.2 Test equipment

[0075] Microplate reader (Synergy H1), Bio-Tek, USA, BCA (bicinchoninic acid) protein assay kit.

[0076] 2. Test methods

[0077] 2.1 Construction of cell glycosylation model

[0078] The present invention uses glucose (D-Glucose) (MCE, HY-B0389, purity: ≥98.0%) as an inducer for constructing a human keratinocyte (HaCaT) cell saccharification model. The cells are grown to the logarithmic growth phase and plated so that the confluence of the cells in a 6 cm dish reaches 60% on the second day.

[0079] 2.2 Effect of pursedrin on HaCaT cell viability

[0080] HaCaT was inoculated into a 96-well plate at a concentration of 1.5 × 10 5 / mL suspension 100μL, culture until the next day, add the medium containing 0.4μM, 2μM, 10μM pursedrin alcohol and continue to culture for 24h, add 10μL Cell Counting Kit-8 (CCK-8, Dojindo) to each well of the 96-well plate and culture for 1-2h, and detect the OD value at 450nm with an enzyme microplate reader. CCK8 is a kit based on WST-8 and widely used for rapid and highly sensitive detection of cell proliferation and cytotoxicity. In the presence of electron coupling reagents, WST-8 can be reduced by some dehydrogenases in mitochondria to generate orange-yellow formazan. The more and faster the cell proliferation, the darker the color; the greater the cytotoxicity, the lighter the color. For the same cells, the depth of color is linearly related to the number of cells.

[0081] Table 6: Cell viability in Examples 1-3 and blank examples

[0082] Serial number Cell viability 0.4μM pursedrin 113.95% 2μM pursedrin 112.21% 10μM pursedrin 132.33% Blank example 100%

[0083] 2.3 Effects of different glucose concentrations on AGE levels in HaCaT cells

[0084] The drug was diluted with culture medium (10% FBS + DMEM) to obtain Examples 7-10 and blank examples as shown in Table 7, so that the final concentration of glucose was 150 mM. After incubating the cells for 48 hours, the cell samples were collected for BCA and intracellular AGEs content determination, and the AGEs content per unit protein was calculated.

[0085] The OD value of the formed AGE is measured by an enzyme reader (Synergy H1, Bio-Tek) (detection wavelength 370nm, reference wavelength 440nm). BCA (bicinchoninic acid) is measured by the known technology in the art. Under alkaline conditions, divalent copper ions can be reduced to monovalent copper ions by proteins. The monovalent copper ions interact with the unique BCA Solution A to produce a sensitive color reaction. The water-soluble complex shows strong absorbance at 562nm. The absorbance and protein concentration have a good linear relationship in a wide range, so the protein concentration can be inferred based on the absorbance value.

[0086] Table 7: Glucose content in different embodiments

[0087]

[0088] Table 8: Effects of different examples on AGEs levels in HaCaT cells

[0089] Serial number AGEs (g / mL) BCA (μg / mL) AGEs content Relative AGEs content Example 7 8.28 1.02 8.09 1.32 Example 8 7.99 1.08 7.43 1.29 Example 9 6.88 1.19 5.79 0.95 Comparative Example 9.18 0.90 10.23 1.67 Blank example 7.92 1.29 6.12 1.00

[0090] As can be seen from the above table, after treatment with 150mM glucose, the level of intracellular AGEs in the comparative example increased to 1.67 times that of the blank example (control group). When glucose and pursenafil alcohol were treated simultaneously, the level of intracellular AGEs was significantly reduced compared to the group treated with glucose only. When the concentration of pursenafil alcohol was 10μM, the intracellular AGEs were only 0.95 times that of the control group, indicating that pursenafil alcohol has a high efficiency in inhibiting AGEs. When pursenafil alcohol is used in the preparation of anti-glycation foods and anti-glycation health products, especially in the specific application of beauty products, the effective concentration of pursenafil alcohol is at least 10μM. It should be noted that as a comparison with the experimental data of the blank examples in other patents of the applicant, certain slight differences are allowed. This is because the samples used in other patents are not a batch of cell samples, so the results detected are relative.

[0091] Examples 10-12

[0092] Anti-aging efficacy test of aqueous solution prepared with anti-glycation and anti-aging substances

[0093] Subjects: 40 subjects were divided into 4 groups, 10 in each group, aged 30-50 years old. All subjects had dark yellow skin, wrinkles, decreased collagen fiber elasticity, dark brown spots and other phenomena. The subjects were in good health, had no history of skin diseases and allergies, had non-sensitive skin, and were able to use skin care products according to specifications. Each group of subjects sprayed their faces with 0μM, 0.4μM, 2μM, and 10μM purslane alcohol every morning and evening, once a day, for 3 consecutive months, and compared the skin conditions before and after 3 months, and calculated the wrinkle reduction rate of each group of subjects. The test results are shown in Table 9. The VISIA-CR facial skin image analyzer was used to test the improvement of wrinkles, observe the wrinkle depth analysis of the skin, the wrinkle reduction rate, and measure the change rate before and after 3 months.

[0094] Table 9: Experimental data on the effect of the aqueous solution containing purslane alcohol

[0095] Serial number Purpurogenol concentration Wrinkle reduction rate Example 10 (n=10) 0.4μM 3.62% Example 11 (n=10) 2μM 10.31% Example 12 (n=10) 10μM 21.23% Blank Example (n=10) 0 -0.72%

[0096] It can be seen from the test results that Example 12 has the best effect, indicating that the effect of purslane alcohol is obvious.

[0097] Purpuratrol has specific side chain or functional group modifications that give it unique biological activity. The acetate form of purpuratrol (Columbianetin acetate) has an acetyl group on its parent structure, which affects its solubility and pharmacological activity, while purpuratrin A has different substituents, resulting in different chemical properties and activities.

[0098] Purpurogenol

[0099] The above embodiments are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Those skilled in the art may make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. Application of pursedrin in the preparation of anti-glycation or anti-aging products.

2. The use according to claim 1, characterized in that: The application is an anti-glycation product for reducing the accumulation of advanced glycation end products.

3. The use according to claim 1, characterized in that: The application is an anti-glycation or anti-aging product for oral or external use.

4. The use according to claim 2, characterized in that: The anti-glycation product is an oral liquid or an external use product.

5. A method for reducing the generation of intracellular AGEs in a glucose-induced cell glycation model, characterized in that: The cell glycation model was treated with the purslane alcohol.