Multifunctional seasoning fermentation equipment

Abstract

The invention provides multifunctional seasoning fermentation equipment, and relates to the technical field of fermentation equipment, the multifunctional seasoning fermentation equipment comprises: a base, the main body of the base is a rectangular plate-shaped structure, the lower end surface of the base is provided with four walking wheels, the upper end surface of the base is provided with four groups of through grooves, and the upper end surface of the base is also provided with four fixing frames; according to the soybean fermentation device, the temperature sensor is located at the lower end of the screen and can monitor the temperature of soybeans, and when the fermentation temperature exceeds the early warning temperature, the telescopic part of the electric cylinder can drive the sliding plate to move rightwards, so that a second through hole in the surface of the sliding plate completely coincides with a first through hole in the lower end of the placement plate; the problems that according to existing fermentation equipment, accurate temperature control over all specific dustpans is difficult, the stability of a base is poor, and when a worker observes the soybean fermentation condition and touches a containing plate, the base is prone to deviating are solved.

Description

Technical Field

[0001] The invention relates to the technical field of fermentation equipment, in particular to multifunctional seasoning fermentation equipment. Background Art

[0002] During the fermentation process of soybean sauce, yellow-green Aspergillus and yeast will appear on the surface of the soybeans. After the fermentation is completed, workers can put the soybeans into a container, add salt water, seal it and expose it to the sun. Currently, when fermenting soybeans, they are generally placed in a winnowing basket and then pushed into the fermentation room.

[0003] However, as far as the current soybean fermentation equipment is concerned, there are still the following two deficiencies in use:

[0004] First, the temperature and humidity inside the fermentation room need to be controlled during the fermentation of soybeans. However, the fermentation degree of soybeans on the surface of each winnowing basket is different. Some are well fermented with high temperature, while some are poorly fermented with low temperature. It is difficult to accurately control the temperature of each specific winnowing basket.

[0005] Secondly, when workers move the placement board covered with soybeans into the fermentation room, the base has poor stability due to the walking wheels installed at the lower end. When workers touch the placement board while observing the fermentation of soybeans, the base is prone to shifting. Summary of the invention

[0006] In view of this, the present invention provides a multifunctional seasoning fermentation equipment to solve the problem that the current fermentation equipment is difficult to accurately control the temperature of each specific dustpan, and the stability of the base is poor. When the worker touches the placement plate when observing the fermentation of soybeans, the base is prone to offset.

[0007] The present invention provides a purpose and function of a multifunctional condiment fermentation device, which specifically comprises: a base;

[0008] The base body is a rectangular plate structure, the lower end surface of the base is equipped with four running wheels, the upper end surface of the base is provided with four groups of through slots, and the upper end surface of the base is also equipped with four fixing frames, which are located outside the through slots;

[0009] A support block, wherein the support block is slidably mounted in a through groove on the surface of the base, the lower end of the support block is a trapezoidal structure, and a connecting plate is installed between two adjacent support blocks;

[0010] A connection block, wherein a handle is installed on the outer end surface of the connection block, and three plug plates are evenly installed on the front end of the connection block;

[0011] A placement plate, wherein the upper end surface of the placement plate is provided with a groove, the bottom end surface of the groove is provided with a through first through hole, and the lower end surface of the bottom plate of the placement plate is provided with a cavity;

[0012] A sliding plate, the sliding plate is clamped in the cavity of the lower end surface of the placement plate, a second through hole is opened on the surface of the sliding plate, and the structure of the second through hole is the same as the inner diameter of the first through hole;

[0013] The controller is fixedly installed at the middle position of the left end surface of the placement plate, and the front end of the controller is connected to the temperature sensor through a wire, and the temperature sensor is located on the bottom plate surface of the placement plate.

[0014] Furthermore, pads are evenly installed on the inner end surface of the support block, and three slots are opened on the surface of the fixed frame.

[0015] Furthermore, the height of the slot is equal to the gap between two adjacent cushion blocks, and the plug plate at the front end of the connecting block passes through the slot and is clamped in the gap between two adjacent cushion blocks.

[0016] Furthermore, four first limit blocks are installed on the upper end surface of the base, and four second limit blocks are installed on the upper end surface of the placement plate. The first limit blocks have the same structure as the second limit blocks. Four fixing columns are also installed on the lower end surface of the placement plate, and a slot is opened at the lower end of the fixing column.

[0017] Furthermore, a screen is installed inside the groove of the placement plate, the distance between the screen and the bottom of the placement plate groove is three centimeters, and the temperature sensor is located below the screen.

[0018] Furthermore, a limit bar is installed at both ends of the sliding plate, a transverse sliding groove is opened at both ends of the cavity, the limit bar is clamped in the transverse sliding groove, and a fixed block is installed in the middle position of the left end surface of the sliding plate.

[0019] Furthermore, a lower baffle is installed at the left end of the cavity, an electric cylinder is installed on the outer end surface of the lower baffle, and the telescopic part at the front end of the electric cylinder is fixedly connected to the fixed block at the left end of the sliding plate.

[0020] Furthermore, the controller is electrically connected to the electric cylinder, and a limited display is also installed on the upper end surface of the controller.

[0021] The present invention provides a multifunctional condiment fermentation device, which has the following beneficial effects:

[0022] The specific usage and function of this embodiment are as follows: the lower end of the base is equipped with walking wheels to improve the maneuverability of the base, and the upper end surface of the base is equipped with a fixing frame, and the surface of the fixing frame is provided with three slots. When the base is moved to a designated location, the support block can be pressed downward to allow the lower end surface of the support block to fit the ground. At this time, the plug plate at the front end of the connecting block can be passed through the slot and clamped in the gap between two adjacent pads, thereby fixing the support block. Since the lower end surface of the support block is in contact with the ground, the stability of the base can be improved.

[0023] In addition, the temperature sensor is located at the lower end of the screen. The temperature sensor can monitor the temperature of the soybeans. When the fermentation temperature exceeds the warning temperature, the signal can be transmitted to the controller. After processing, the controller can transmit a command to the electric cylinder to start the electric cylinder. By setting the telescopic part of the electric cylinder to be fixedly connected with the fixed block, the telescopic part of the electric cylinder can drive the sliding plate to move to the right, so that the second through hole on the surface of the sliding plate is completely overlapped with the first through hole at the lower end of the placement plate, thereby promoting air circulation and achieving a cooling effect.

[0024] In addition, the second limit block and the fixed column are on the same vertical line, so the second limit block can be inserted into the slot on the surface of the fixed column at the lower end of another placement board, so that the two placement boards can be stacked together, which can make full use of the space inside the fermentation room and improve the efficiency of space utilization. In addition, in addition to placing fermented soybeans on the surface of the placement board, workers can also use the placement board during the process of washing and drying the soybeans. The placement boards can still be stacked up and down, thereby achieving multiple purposes. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solution of the embodiment of the present invention, the drawings of the embodiment are briefly introduced below.

[0026] The drawings described below are only related to some embodiments of the present invention, but are not intended to limit the present invention.

[0027] In the attached picture:

[0028] Figure 1 It is a schematic diagram of the overall device structure of the present invention;

[0029] Figure 2 It is a schematic diagram of the connection structure between the base and the fixed frame of the present invention;

[0030] Figure 3 It is a schematic diagram of the structure of the fixing frame and the supporting block of the present invention;

[0031] Figure 4 It is a schematic diagram of the connection structure between the connection block and the support block of the present invention;

[0032] Figure 5It is a schematic diagram of the cross-sectional structure of the placement plate of the present invention;

[0033] Figure 6 The present invention Figure 5 A schematic diagram of the partially enlarged structure at center A;

[0034] Figure 7 It is a schematic diagram of the structure of the second limit block and the fixed column of the present invention;

[0035] Figure 8 It is a schematic diagram of the structure of the placing plate and the sliding plate of the present invention.

[0036] List of reference numerals:

[0037] 1. Base; 101. First limit block; 102. Through slot; 103. Fixed frame; 1031. Slot; 104. Travel wheel; 2. Support block; 201. Cushion block; 202. Connecting plate; 3. Connecting block; 301. Insert plate; 4. Placement plate; 401. Second limit block; 402. Fixed column; 403. Screen; 404. Cavity; 4041. Horizontal slide; 405. First through hole; 406. Lower baffle; 5. Sliding plate; 501. Second through hole; 502. Limit strip; 503. Fixed block; 6. Electric cylinder; 7. Controller; 701. Display; 702. Temperature sensor. DETAILED DESCRIPTION

[0038] The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of specific embodiments of the present invention.

[0039] Example 1: Please refer to Figures 1 to 8 As shown:

[0040] The present invention provides a multifunctional condiment fermentation device, comprising a base 1;

[0041] The main body of the base 1 is a rectangular plate-shaped structure. Four running wheels 104 are installed on the lower end surface of the base 1. Four groups of through-shaped through slots 102 are opened on the upper end surface of the base 1. Four fixing frames 103 are also installed on the upper end surface of the base 1. The fixing frames 103 are located outside the through slots 102.

[0042] Support block 2, the support block 2 is slidably mounted in the through groove 102 on the surface of the base 1, the lower end of the support block 2 is a trapezoidal structure, and a connecting plate 202 is installed between two adjacent support blocks 2;

[0043] A connection block 3, a handle is installed on the outer end surface of the connection block 3, and three plug boards 301 are evenly installed on the front end of the connection block 3;

[0044] A placement plate 4, wherein the upper end surface of the placement plate 4 is provided with a groove, the bottom end surface of the groove is provided with a through first through hole 405, and the lower end surface of the bottom plate of the placement plate 4 is provided with a cavity 404;

[0045] The sliding plate 5 is clamped in the cavity 404 on the lower end surface of the placement plate 4. A second through hole 501 is opened on the surface of the sliding plate 5. The structure of the second through hole 501 is the same as the inner diameter of the first through hole 405.

[0046] Controller 7 , controller 7 is fixedly installed at the middle position of the left end surface of the placement plate 4 , the front end of the controller 7 is connected to the temperature sensor 702 through a wire, and the temperature sensor 702 is located on the bottom plate surface of the placement plate 4 .

[0047] Among them, four first limit blocks 101 are installed on the upper end surface of the base 1, and four second limit blocks 401 are installed on the upper end surface of the placement plate 4. The first limit blocks 101 have the same structure as the second limit blocks 401. Four fixed columns 402 are also installed on the lower end surface of the placement plate 4, and a slot is opened at the lower end of the fixed column 402.

[0048] By adopting the above scheme, the technical effect brought about is: four first limit blocks 101 are installed on the surface of the base 1, and the worker can sleeve the fixed column 402 at the lower end of the placement plate 4 on the outside of the first limit block 101, and then four second limit blocks 401 are also installed on the upper end surface of the placement plate 4, and the second limit blocks 401 and the fixed columns 402 are on the same vertical line, so the second limit blocks 401 can be inserted into the groove on the surface of the fixed column 402 at the lower end of another placement plate 4, so that the two placement plates 4 can be stacked together, which can make full use of the space inside the fermentation room and improve the utilization efficiency of the space.

[0049] Among them, a screen 403 is installed inside the groove of the placing plate 4, and the distance between the screen 403 and the bottom of the groove of the placing plate 4 is three centimeters. The temperature sensor 702 is located below the screen 403. During use, there is a three-centimeter gap between the screen 403 and the bottom of the groove of the placing plate 4, which can promote air circulation, help to dissipate the heat generated by fermentation, and also help to volatilize the fermented gas. In addition, in addition to placing the fermented soybeans on the surface of the placing plate 4, the workers can also use the placing plate 4 during the process of washing and drying the soybeans. The placing plate 4 can still be stacked up and down, thereby achieving multiple purposes.

[0050] Among them, a lower baffle plate 406 is installed at the left end position of the cavity 404, and an electric cylinder 6 is installed on the outer end surface of the lower baffle plate 406. The telescopic part of the front end of the electric cylinder 6 is fixedly connected to the fixed block 503 at the left end of the sliding plate 5, and a limit bar 502 is installed at both ends of the sliding plate 5. A transverse sliding groove 4041 is respectively opened at both ends of the cavity 404, and the limit bar 502 is clamped in the transverse sliding groove 4041. A fixed block 503 is installed in the middle position of the left end surface of the sliding plate 5. During use, when the telescopic part of the electric cylinder 6 drives the sliding plate 5 to move forward and backward, the setting of the limit bar 502 clamped in the transverse sliding groove 4041 can ensure the linear motion of the sliding plate 5, thereby avoiding the problem of the sliding plate 5 swinging left and right.

[0051] Embodiment 2: The present invention provides a multifunctional seasoning fermentation device, based on the embodiment 1, such as Figure 1-Figure 8 As shown, it also includes: a controller 7 is electrically connected to the electric cylinder 6, and a limited display 701 is also installed on the upper end surface of the controller 7.

[0052] By adopting the above scheme, the technical effect brought about is: when the soybeans are fermented inside the placement plate 4, the temperature of the soybeans needs to be controlled, and the temperature sensor 702 is located at the lower end of the screen 403. The temperature sensor 702 can monitor the temperature of the soybeans. When the fermentation temperature exceeds the warning temperature, the signal can be transmitted to the controller 7. After processing, the controller 7 can transmit a command to the electric cylinder 6 to start the electric cylinder 6. By setting the telescopic part of the electric cylinder 6 to be fixedly connected with the fixed block 503, the telescopic part of the electric cylinder 6 can drive the sliding plate 5 to move rightward, so that the second through hole 501 on the surface of the sliding plate 5 is completely overlapped with the first through hole 405 at the lower end of the placement plate 4, thereby promoting air circulation and achieving a cooling effect. On the contrary, when the temperature of the soybeans inside the placement plate 4 is lower than the warning value, the telescopic part of the electric cylinder 6 drives the sliding plate 5 to move leftward, thereby reducing the overlapping area between the first through hole 405 and the second through hole 501, thereby avoiding heat loss, thereby achieving the purpose of intelligent temperature regulation.

[0053] Embodiment 3: The present invention provides a multifunctional seasoning fermentation device, based on the embodiment 1, such as Figure 1-Figure 8 As shown, it also includes: the inner end surface of the support block 2 is evenly installed with pads 201, the surface of the fixed frame 103 is provided with three slots 1031, the height of the slots 1031 is equal to the gap between two adjacent pads 201, and the plug plate 301 at the front end of the connecting block 3 passes through the slots 1031 and is clamped in the gap between two adjacent pads 201.

[0054] By adopting the above scheme, the technical effect brought about is: a walking wheel 104 is installed at the lower end of the base 1, which can improve the maneuverability of the base 1, and a fixing frame 103 is installed on the upper end surface of the base 1. Three slots 1031 are opened on the surface of the fixing frame 103. When the base 1 is moved to a designated location, the support block 2 can be pressed downward to make the lower end surface of the support block 2 fit the ground. At this time, the plug plate 301 at the front end of the connecting block 3 can be passed through the slot 1031 and clamped in the gap between two adjacent pads 201, thereby achieving the fixation of the support block 2. Since the lower end surface of the support block 2 is in contact with the ground, the stability of the base 1 can be improved.

[0055] Specific usage and function of this embodiment: In the present invention, the steamed soybeans are spread in the grooves on the surface of the placement plate 4, and then the device is sent into the fermentation chamber for fermentation. The lower end of the base 1 is equipped with a walking wheel 104, which can improve the mobility of the base 1, and the upper end surface of the base 1 is equipped with a fixing frame 103, and the surface of the fixing frame 103 is provided with three slots 1031. When the base 1 is moved to a designated location, the support block 2 can be pressed downward to make the lower end surface of the support block 2 fit with the ground. At this time, the plug plate 301 at the front end of the connecting block 3 can be passed through the slot 1031 and snapped into the gap between two adjacent pad blocks 201. In this way, the support block 2 is fixed. Since the lower end surface of the support block 2 is in contact with the ground, the stability of the base 1 can be improved. When the soybeans are fermented inside the placement plate 4, the temperature of the soybeans needs to be controlled, and the temperature sensor 702 is located at the lower end of the screen 403. The temperature sensor 702 can monitor the temperature of the soybeans. When the fermentation temperature exceeds the warning temperature, the signal can be transmitted to the controller 7. After processing, the controller 7 can transmit a command to the electric cylinder 6 to start the electric cylinder 6. The telescopic part of the electric cylinder 6 is fixedly connected to the fixed block 503, so that the telescopic part of the electric cylinder 6 can drive The sliding plate 5 moves to the right, so that the second through hole 501 on the surface of the sliding plate 5 completely overlaps with the first through hole 405 at the lower end of the placement plate 4, thereby promoting air circulation and achieving a cooling effect. On the contrary, when the temperature of the soybeans inside the placement plate 4 is lower than the warning value, the telescopic part of the electric cylinder 6 drives the sliding plate 5 to move to the left, which reduces the overlapping area between the first through hole 405 and the second through hole 501, thereby avoiding heat loss, thereby achieving the purpose of intelligent temperature regulation. Four first limit blocks 101 are installed on the surface of the base 1. Workers can sleeve the fixing column 402 at the lower end of the placement plate 4 on the first limit block 101. On the outside, four second limit blocks 401 are installed on the upper end surface of the placement board 4, and the second limit blocks 401 are on the same vertical line as the fixed column 402, so the second limit blocks 401 can be inserted into the groove on the surface of the fixed column 402 at the lower end of another placement board 4, so that the two placement boards 4 can be stacked together, which can make full use of the space inside the fermentation room and improve the utilization efficiency of the space. In addition, in addition to placing the fermented soybeans on the surface of the placement board 4, the workers can also use the placement board 4 during the process of washing and drying the soybeans, and the placement board 4 can still be stacked up and down, thereby achieving multiple purposes.

Claims

1. A multifunctional seasoning fermentation equipment, characterized in that: include: A base (1), wherein the main body of the base (1) is a rectangular plate-shaped structure, four walking wheels (104) are installed on the lower end surface of the base (1), four groups of through-shaped through grooves (102) are opened on the upper end surface of the base (1), and four fixing frames (103) are also installed on the upper end surface of the base (1), and the fixing frames (103) are located outside the through grooves (102); a support block (2), wherein the support block (2) is slidably mounted in the through grooves (102) on the surface of the base (1), the lower end of the support block (2) is a trapezoidal structure, and a connecting plate (202) is installed between two adjacent support blocks (2); a connecting block (3), wherein a handle is installed on the outer end surface of the connecting block (3), and three plug plates (301) are evenly installed on the front end of the connecting block (3); a placement plate (4), the upper end surface of the placement plate (4) is provided with a groove, the bottom end surface of the groove is provided with a through first through hole (405), and the lower end surface of the bottom plate of the placement plate (4) is provided with a cavity (404); a sliding plate (5), the sliding plate (5) is clamped in the cavity (404) of the lower end surface of the placement plate (4), and the surface of the sliding plate (5) is provided with a second through hole (501), and the structure of the second through hole (501) is the same as the inner diameter of the first through hole (405); a controller (7), the controller (7) is fixedly installed at the middle position of the left end surface of the placement plate (4), and the front end of the controller (7) is connected to the temperature sensor (702) through a wire, and the temperature sensor (702) is located on the bottom plate surface of the placement plate (4).

2. A multifunctional seasoning fermentation equipment as claimed in claim 1, characterized in that: Pads (201) are evenly mounted on the inner end surface of the support block (2), and three slots (1031) are opened on the surface of the fixing frame (103).

3. A multifunctional seasoning fermentation equipment as claimed in claim 2, characterized in that: The height of the slot (1031) is equal to the gap between two adjacent cushion blocks (201), and the plug plate (301) at the front end of the connecting block (3) passes through the slot (1031) and is clamped in the gap between two adjacent cushion blocks (201).

4. The multifunctional seasoning fermentation equipment according to claim 1, characterized in that: Four first limit blocks (101) are installed on the upper end surface of the base (1), and four second limit blocks (401) are installed on the upper end surface of the placement plate (4). The first limit blocks (101) and the second limit blocks (401) have the same structure. Four fixing columns (402) are also installed on the lower end surface of the placement plate (4), and the lower ends of the fixing columns (402) are provided with fixing grooves.

5. The multifunctional seasoning fermentation equipment according to claim 1, characterized in that: A screen (403) is installed inside the groove of the placement plate (4), and the distance between the screen (403) and the bottom of the groove of the placement plate (4) is three centimeters. The temperature sensor (702) is located below the screen (403).

6. The multifunctional seasoning fermentation equipment according to claim 1, characterized in that: A limiting strip (502) is respectively installed at both ends of the sliding plate (5), a transverse sliding groove (4041) is respectively opened at both ends of the cavity (404), the limiting strip (502) is clamped in the transverse sliding groove (4041), and a fixing block (503) is installed at the middle position of the left end surface of the sliding plate (5).

7. The multifunctional seasoning fermentation equipment according to claim 1, characterized in that: A lower baffle (406) is installed at the left end of the cavity (404), an electric cylinder (6) is installed on the outer end surface of the lower baffle (406), and the telescopic portion at the front end of the electric cylinder (6) is fixedly connected to the fixed block (503) at the left end of the sliding plate (5).

8. The multifunctional seasoning fermentation equipment according to claim 1, characterized in that: The controller (7) is electrically connected to the electric cylinder (6), and a limited display (701) is also installed on the upper end surface of the controller (7).

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