Mobile low-temperature luncheon meat electronic hydraulic dicing and slicing control equipment

Abstract

The invention discloses mobile low-temperature luncheon meat electronic hydraulic dicing and slicing control equipment, and particularly relates to the technical field of food processing equipment.The mobile low-temperature luncheon meat electronic hydraulic dicing and slicing control equipment comprises a table, a base is installed at the top end of the table, a fixing frame is welded to the base, an air pressure control box is installed at the top end of the fixing frame, and a pressing and cutting mechanism is connected to one side of the air pressure control box; a guide frame is installed on one side of the fixing frame, the bottom end of the pressing and cutting mechanism is in sliding fit with the guide frame, table legs are arranged at the bottom end of the table, an electronic controller is installed on the table legs, a knee touch starter is connected to one side of the electronic controller, a cutter set mold is arranged on the base, and the cutter set mold comprises a mold body and a cutter. And a plurality of cutters are arranged in the mold body. The device solves the problems of low efficiency and unstable quality of manual operation, and has the advantages that the production efficiency can be improved, and the practicability is high.

Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, and more specifically to a mobile low-temperature luncheon meat electronic hydraulic slicing and cutting control device. Background Art

[0002] The annual sales volume of low-temperature luncheon meat exceeds 150 million. According to the company's strategic planning, the market customers are constantly expanding and the product categories are constantly innovating. We began to use tools to cut by hand to meet the development of the market. As more and more customers demanded cutting and slicing, the low efficiency and unstable quality of manual cutting could no longer meet the market demand. Low-temperature luncheon meat products are original products, and there is no corresponding matching equipment on the market that can meet the cutting process requirements of this type of product.

[0003] Based on this, our R&D, engineering and production personnel developed this set of equipment according to the actual situation of the production line and the characteristics of the product, after intensive research, which solved the low efficiency and unstable quality of manual work; the production efficiency has been increased by more than 5 times. Currently, through the development and application of multiple equipment, the single products of this category of cutting process have reached 14 SKUs of different thicknesses and sizes; at the same time, the sales of cutting process products have accounted for more than 25% of the production. Summary of the invention

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a mobile low-temperature luncheon meat electronic hydraulic dicing and slicing control device, comprising a table, a base is installed on the top of the table, a fixing frame is welded on the base, a pneumatic control box is installed on the top of the fixing frame, a pressure cutting mechanism is connected to one side of the pneumatic control box, a guide frame is installed on one side of the fixing frame, the bottom end of the pressure cutting mechanism is slidably matched with the guide frame, a table leg is arranged at the bottom end of the table, an electronic controller is installed on the table leg, a knee starter is connected to one side of the electronic controller, and a knife group mold is arranged on the base;

[0006] The knife set mold comprises a mold body and knives, and a plurality of knives are arranged in the mold body.

[0007] According to the required products, choose the corresponding knife set mold, install each knife in the mold body, and tighten the fixing bolts; put the processed semi-finished low-temperature luncheon meat on the mold body and at the bottom of each knife, connect the electronic controller power supply and compressed air pipe, open the air valve of the air pressure control box, start the electronic controller, knee touch knee touch starter, compressed air valve exchange pipe receives signal, open the magnetic valve, compressed air enters the cylinder body, drives the cylinder optical axis to drive the pressure plate downward, presses down the product, the knife is blocked to form slicing pressure, and completes the slicing process. The downward pressure path is controlled by electronic components, and the cylinder optical axis drives the pressure plate to be recycled after reaching the point; take out the sliced ​​product, and then place the next round of products, and repeat the cycle to realize the process of electronic hydraulic cutting and slicing of the product.

[0008] Preferably, a first cross bar is provided on one side of the top end of the fixing frame, and one side of the top end of the pressing and cutting mechanism is mounted on the first cross bar.

[0009] Preferably, a second cross bar is provided on one side of the fixing frame, and one side of the second cross bar is connected to the guide frame.

[0010] Preferably, four main devices are arranged on the top of the table, and the main devices include a base, a fixing frame, an air pressure control box, a pressing and cutting mechanism and a guide frame.

[0011] Preferably, there are four table legs, and the electronic controllers installed on the respective table legs are respectively connected to the corresponding main devices.

[0012] Preferably, the bottoms of adjacent table legs are commonly connected to a fixed beam, and a universal wheel is installed at the bottom of the fixed beam.

[0013] Preferably, the pressing and cutting mechanism comprises a cylinder body, a cylinder optical axis and a pressure plate, the cylinder body is connected to the cylinder optical axis, and a pressure plate is installed at the bottom end of the cylinder optical axis.

[0014] Preferably, the guide frame includes a bracket, a support shell, a baffle and a guide groove, the bracket is connected to the fixed frame, the top end of the bracket is supported by a support shell, one side of the support shell is connected to a second cross bar, a guide groove is opened on the support shell, a baffle is installed on one side of the guide groove, and the pressure plate is slidably matched with the guide groove.

[0015] Preferably, the mold body includes a warehouse body, a connecting plate and a knife groove, the bottom ends of both sides of the warehouse body are provided with connecting plates, the inner wall of the top end of the knife groove is evenly provided with knife grooves, and each knife is crimped on the corresponding knife groove.

[0016] Preferably, an open slot is provided on the connecting plate, and a bolt is installed on the corresponding base, and the bolt is matched with the open slot.

[0017] Technical effects and advantages of the present invention:

[0018] 1. According to the required products, the corresponding knife group mold can be selected, each knife is installed in the mold body, and the fixing bolts are tightened; the processed semi-finished low-temperature luncheon meat is placed on the mold body and at the bottom of each knife, the electronic controller power supply and the compressed air air pipe are connected, the air valve of the air pressure control box is opened, the electronic controller is started, the knee touches the knee touch starter, the compressed air valve exchange pipe receives the signal, the magnetic valve is opened, and the compressed air enters the cylinder body, driving the cylinder optical axis to drive the pressure plate downward to press the product down, the knife is blocked to form slicing pressure, and the slicing process is completed. The processing efficiency is high, the pertinence is strong, the slicing is uniform, and the stability is high.

[0019] 2. By connecting each fixed beam to the bottom of the table leg, the firmness of the table leg can be improved, and by setting a universal wheel, the entire equipment can be easily moved.

[0020] 3. Through the operation of the cylinder body, the cylinder optical axis connected to the pressure plate can be raised and lowered, so that when the pressure plate is lowered, the product can be squeezed and sliced ​​with the tool. When the pressure plate rises, it can automatically separate after slicing, which is convenient for replacing the knife group mold and removing the product.

[0021] 4. By opening a plurality of knife grooves on the warehouse body and by different distances between the knife grooves in different mold bodies, it can be used for products of different specifications, thereby improving the practicability of the equipment.

[0022] 5. By adjusting the tightness of the bolts, the mold body can be easily disassembled and installed, so that different knife group molds can be replaced when products of different specifications need to be cut. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the present invention.

[0024] Figure 2 It is a schematic diagram of the three-dimensional structure of the main device of the present invention from the front view.

[0025] Figure 3 It is a rear view stereoscopic structural schematic diagram of the main device of the present invention.

[0026] Figure 4 It is a structural schematic diagram of the pressing and cutting mechanism of the present invention.

[0027] Figure 5 It is a structural schematic diagram of the guide frame of the present invention.

[0028] Figure 6 It is a structural schematic diagram of the knife set mold of the present invention.

[0029] Figure 7It is a schematic structural diagram of the mold body of the present invention.

[0030] The accompanying drawings are marked as follows: 1. table; 2. table legs; 3. fixed beam; 4. universal wheel; 5. base; 6. fixed frame; 7. air pressure control box; 8. pressing and cutting mechanism; 801. cylinder body; 802. cylinder optical axis; 803. pressure plate; 9. guide frame; 901. bracket; 902. bracket shell; 903. baffle; 904. guide groove; 10. electronic controller; 11. knee starter; 12. knife set mold; 121. mold body; 1201. warehouse body; 1202. connecting plate; 1203. knife groove; 122. knife; 13. first cross bar; 14. second cross bar. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0032] As attached Figure 1-7 A mobile low-temperature luncheon meat electronic hydraulic dicing and slicing control device is shown, comprising a table 1, a base 5 is installed on the top of the table 1, a fixing frame 6 is welded on the base 5, a pneumatic control box 7 is installed on the top of the fixing frame 6, a pressure cutting mechanism 8 is connected to one side of the pneumatic control box 7, a guide frame 9 is installed on one side of the fixing frame 6, the bottom end of the pressure cutting mechanism 8 is slidably matched with the guide frame 9, a table leg 2 is arranged at the bottom end of the table 1, an electronic controller 10 is installed on the table leg 2, a knee starter 11 is connected to one side of the electronic controller 10, and a knife group mold 12 is arranged on the base 5;

[0033] The knife set mold 12 includes a mold body 121 and a knife 122 , and a plurality of knives 122 are disposed in the mold body 121 .

[0034] During the specific implementation, according to the different products required, the corresponding knife set mold 12 is selected, each knife 122 is installed in the mold body 121, and the fixing bolts are tightened; the processed semi-finished low-temperature luncheon meat is placed on the mold body 121 and at the bottom of each knife 122, the electronic controller 10 power supply and the compressed air air pipe are connected, the air valve of the air pressure control box 7 is opened, the electronic controller 10 is started, the knee touches the knee touch starter 11, the compressed air valve ventilation pipe receives the signal, the magnetic valve is opened, and the compressed air enters the cylinder body 801, driving the cylinder optical axis 802 to drive the pressure plate 803 downward, pressing the product downward, the knife 122 is blocked to form a slicing pressure, and the slicing process is completed. The downward pressure path is controlled by the electronic original, and the cylinder optical axis 802 drives the pressure plate 803 to be recycled after reaching the point; take out the sliced ​​product, and then place the next round of products, and repeat the cycle to realize the process of electronic hydraulic cutting and slicing of the product.

[0035] A first cross bar 13 is disposed on one side of the top end of the fixing frame 6 , and one side of the top end of the pressing and cutting mechanism 8 is mounted on the first cross bar 13 .

[0036] During specific implementation, the top side of the pressing and cutting mechanism 8 is fixed by the first cross bar 13 , so that the fixation of the pressing and cutting mechanism 8 can be improved.

[0037] A second cross bar 14 is disposed on one side of the fixing frame 6 , and one side of the second cross bar 14 is connected to the guide frame 9 .

[0038] During specific implementation, the second cross bar 14 is connected to the guide frame 9 , so that the fixity of the guide frame 9 can be improved.

[0039] Four main devices are arranged on the top of the table 1 , and the main devices include a base 5 , a fixing frame 6 , an air pressure control box 7 , a pressing and cutting mechanism 8 and a guide frame 9 .

[0040] There are four table legs 2, and the electronic controller 10 installed on each of the table legs 2 is connected to the corresponding main device respectively.

[0041] The bottoms of the adjacent table legs 2 are commonly connected to a fixed beam 3 , and a universal wheel 4 is installed at the bottom of the fixed beam 3 .

[0042] During specific implementation, each fixed beam 3 is connected to the bottom end of the table leg 2, so that the firmness of the table leg 2 can be improved, and the universal wheel 4 is provided to facilitate the movement of the entire device.

[0043] The pressing and cutting mechanism 8 includes a cylinder body 801 , a cylinder optical axis 802 and a pressing plate 803 . The cylinder body 801 is connected to the cylinder optical axis 802 , and a pressing plate 803 is installed at the bottom end of the cylinder optical axis 802 .

[0044] During specific implementation, the cylinder body 801 is operated to enable the cylinder optical axis 802 to be connected to the pressure plate 803 for lifting and lowering, so that when the pressure plate 803 is lowered, the product can be squeezed and sliced ​​with the tool 122. When the pressure plate 803 is raised, it can automatically separate after slicing, which is convenient for replacing the tool group mold 12 and removing the product.

[0045] The guide frame 9 includes a bracket 901, a support shell 902, a baffle 903 and a guide groove 904. The bracket 901 is connected to the fixed frame 6. The top of the bracket 901 supports the support shell 902. One side of the support shell 902 is connected to the second cross bar 14. The support shell 902 is provided with a guide groove 904. A baffle 903 is installed on one side of the guide groove 904. The pressure plate 803 is slidably matched with the guide groove 904.

[0046] The mold body 121 includes a warehouse body 1201, a connecting plate 1202 and a knife groove 1203. The connecting plates 1202 are arranged at the bottom ends of both sides of the warehouse body 1201. The knife grooves 1203 are evenly opened on the inner wall of the top end of the knife groove 1203, and each knife 122 is crimped on the corresponding knife groove 1203.

[0047] In specific implementation, by opening a plurality of knife grooves 1203 on the bin body 1201 and by making the distances between the knife grooves 1203 in different mold bodies 121 different, it can be used for products of different specifications, thereby improving the practicability of the equipment.

[0048] The connecting plate 1202 is provided with an open slot, and the corresponding base 5 is provided with a bolt, and the bolt is matched with the open slot.

[0049] During specific implementation, the mold body 121 can be easily disassembled and installed by adjusting the tightness of the bolts, so that different knife set molds 12 can be replaced when products of different specifications need to be cut.

[0050] Finally, a few points should be explained: First, in the description of the present invention, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0051] Secondly: In the drawings of the embodiments disclosed in the present invention, only the structures related to the embodiments disclosed in the present invention are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present invention can be combined with each other;

[0052] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device, comprising a table (1), characterized in that: The top of the table (1) is provided with a base (5), a fixing frame (6) is welded on the base (5), a pneumatic control box (7) is installed on the top of the fixing frame (6), one side of the pneumatic control box (7) is connected with a pressing and cutting mechanism (8), one side of the fixing frame (6) is provided with a guide frame (9), the bottom end of the pressing and cutting mechanism (8) is slidably matched with the guide frame (9), the bottom end of the table (1) is provided with a table leg (2), an electronic controller (10) is installed on the table leg (2), one side of the electronic controller (10) is connected with a knee starter (11), and a knife set mold (12) is provided on the base (5); The knife set mould (12) comprises a mould body (121) and a knife (122), and a plurality of knives (122) are arranged in the mould body (121).

2. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 1, characterized in that: A first cross bar (13) is provided on one side of the top end of the fixing frame (6), and a first cross bar (13) is installed on one side of the top end of the pressing and cutting mechanism (8).

3. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 2 is characterized by: A second cross bar (14) is provided on one side of the fixing frame (6), and one side of the second cross bar (14) is connected to the guide frame (9).

4. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 3 is characterized by: Four main devices are arranged on the top of the table (1), and the main devices include a base (5), a fixing frame (6), an air pressure control box (7), a pressing and cutting mechanism (8) and a guide frame (9).

5. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 4, characterized in that: Four table legs (2) are provided, and the electronic controller (10) installed on each table leg (2) is connected to a corresponding main device respectively.

6. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 5, characterized in that: The bottoms of the adjacent table legs (2) are commonly connected to a fixed beam (3), and a universal wheel (4) is installed at the bottom of the fixed beam (3).

7. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 6, characterized in that: The pressing and cutting mechanism (8) comprises a cylinder body (801), a cylinder optical axis (802) and a pressing plate (803); the cylinder body (801) is connected to the cylinder optical axis (802); and the pressing plate (803) is installed at the bottom end of the cylinder optical axis (802).

8. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 7, characterized in that: The guide frame (9) comprises a bracket (901), a bracket shell (902), a baffle (903) and a guide groove (904); the bracket (901) is connected to the fixing frame (6); the bracket (901) supports the bracket shell (902) at the top end; one side of the bracket shell (902) is connected to a second cross bar (14); the bracket shell (902) is provided with a guide groove (904); one side of the guide groove (904) is installed with a baffle (903); and the pressure plate (803) is slidably matched with the guide groove (904).

9. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 8, characterized in that: The mold body (121) comprises a warehouse body (1201), a connecting plate (1202) and a knife groove (1203), wherein the connecting plates (1202) are arranged at the bottom ends of both sides of the warehouse body (1201), knife grooves (1203) are evenly opened on the inner wall of the top end of the knife groove (1203), and each knife (122) is pressed on the corresponding knife groove (1203).

10. The mobile low-temperature luncheon meat electronic hydraulic cutting and slicing control device according to claim 9, characterized in that: The connecting plate (1202) is provided with an open slot, and a bolt is installed on the corresponding base (5), and the bolt is arranged in cooperation with the open slot.

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