Automatic baking and frying device for tea leaves
By designing an automated tea baking and stir-frying device, using a half-bag, auxiliary frame and stir-frying component, combined with a vertical fan and a strong fan, the problem of tea leaves being easily damaged during stir-frying in traditional devices is solved, and more efficient tea treatment and device functions are achieved.
Patent Information
- Application Number
- CN202411987619.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2025-03-14
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
When stir-frying in a traditional tea baking and stir-frying device, if too much tea is accumulated on the bottom layer, it is easy to damage the integrity of the tea.
An automated tea-frying device is designed, using a half-bag, auxiliary frame, insulation box and stir-frying components. Through the cooperation of vertical fan and strong fan, uniform stir-frying of tea leaves is achieved and accumulation is prevented.
It effectively avoids the problem of tea accumulation during stir-frying, and achieves better tea treatment effect and the functionality of the device.
Smart Images

Figure CN119605881A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of tea processing, in particular to an automatic tea drying and frying device. Background Art
[0002] Fresh tea leaves need to be roasted to wither, so a roasting device is needed. Traditional roasting devices use a flipping component to flip and rotate, but with this design, if too much tea leaves accumulate at the bottom, the integrity of the tea leaves may be easily damaged during flipping.
[0003] After searching, a Chinese patent document (application publication number CN116569970A) discloses an automatic tea drying device, including a housing, a drying cylinder is rotatably connected inside the housing, and a heating plate is fixedly connected inside the drying cylinder, a rotating shaft is rotatably arranged inside the drying cylinder, a plurality of stir-frying plates are fixedly connected to the outer surface of the rotating shaft, and a gear sleeve is fixedly connected to the outer surface of one end of the drying cylinder. The automatic tea drying device, through the setting of the driving component, can not only drive a plurality of stir-frying plates to rotate, stir-fry the tea leaves, but also drive the rotating shaft to rotate, rotate the drying cylinder itself, and form a material discharge operation, effectively combining the stir-frying function and the material discharge function, improving the functionality of the device, and solving the problem that the existing technology needs to set different numbers of electric drive parts for stir-frying and material discharge of tea leaves, so that not only the cost of the device is increased, but also the operating load of the device is increased. Fresh tea leaves need to be treated by roasting, so a roasting device is needed. The roasting device will use the stir-frying component to turn over and rotate. If too much tea leaves are accumulated at the bottom, the integrity of the tea leaves is easily damaged during stir-frying. Summary of the invention
[0004] The purpose of the present invention is to provide an automatic tea-roasting device to solve the problems raised in the background technology.
[0005] To achieve the above object, the present invention provides the following technical solution: an automatic tea drying and frying device, comprising: A half-barrel for baking and frying, the top of which is welded with an auxiliary frame for increasing the storage space; The heat preservation box is arranged on the periphery of the half-barrel and the auxiliary frame, and a plurality of heating pipes are installed on the periphery of the half-barrel and the auxiliary frame to provide heat for the heat preservation, and a stir-frying component is installed on the periphery of the heat preservation box to provide stir-frying for the half-barrel; The box cover is rotatably connected to the top of the heat preservation box, the bottom of the box cover is bonded with a rubber frame that abuts against the auxiliary frame, a plurality of vertical fans are installed on the top of the box cover, the side of the vertical fans is connected with a ventilation hopper, the ventilation hopper is connected with an air outlet pipe that runs through the box cover, and the plurality of air outlet pipes are respectively connected with three blow boxes with openings at the bottom, the three blow boxes are respectively detachably connected to the three vertical inner walls of the auxiliary frame, and the inner wall of the blow box away from the auxiliary frame is connected with an inclined air gathering plate; The processing box and the liquid storage barrel are detachably connected to the side of the insulation box. The liquid storage barrel is connected to the box cover through a bellows. The end of the bellows is arranged below the liquid level of the liquid storage barrel. A powerful fan is embedded in the top of the liquid storage barrel. The powerful fan is connected to the processing box through a connecting pipe. The inner cavity of the processing box is provided with a quartz sand filter layer, a sepiolite filter layer and an activated carbon filter layer, which are sequentially arranged for treating the air.
[0006] As a preferred embodiment, the stir-frying component comprises: A rotating motor is installed on the side of the heat preservation box, and the output shaft of the rotating motor is connected to a rotating rod that penetrates the heat preservation box, the half-barrel of baking and the auxiliary frame; A plurality of stirring blades are all fixedly connected to the outer periphery of the rotating rod, and a stir-frying plate is connected to the side of the stirring blade away from the rotating rod.
[0007] As a preferred embodiment, an inclined rubber spatula is bonded to the side of the stir-frying plate away from the stirring blade.
[0008] As a preferred embodiment, a lateral fan is installed on the outer periphery of the heat preservation box, and connecting buckets are connected to both sides of the lateral fan, and the two connecting buckets are connected to the heat preservation box through ventilation pipes.
[0009] As a preferred embodiment, a thermometer and a hygrometer are embedded in the top of the box cover, and a rubber outer frame and a rubber inner frame adapted to the auxiliary frame are bonded to the bottom of the rubber frame.
[0010] As a preferred embodiment, the top end of the liquid storage barrel is connected to a liquid adding pipe, and the bottom end of the liquid storage barrel is connected to a liquid discharging pipe.
[0011] As a preferred embodiment, a threaded cover is threadedly connected to the outer periphery of the liquid adding tube, and a valve is installed on the outer periphery of the liquid discharging tube.
[0012] As a preferred embodiment, a movable door is rotatably connected to the side of the processing box, and the inner wall of the processing box is connected to multiple limiting plates for limiting the quartz sand filter layer, the sepiolite filter layer and the activated carbon filter layer. The movable door is connected and fixed to the processing box by a lock.
[0013] As a preferred embodiment, the side of the baking half barrel is connected to a discharge arc plate, the top of the discharge arc plate is connected to an upper connecting plate which is also connected to the baking half barrel, and both the discharge arc plate and the upper connecting plate pass through the insulation box.
[0014] As a preferred embodiment, a discharge channel adapted to the discharge arc plate and the upper connecting plate is opened on the side of the baking half barrel, and a blocking block is arranged in the discharge channel, and the blocking block is connected and fixed to the upper connecting plate by a lock.
[0015] Compared with the prior art, the technical effects and advantages of the present invention are as follows: The automatic tea-roasting device uses a vertical fan to blow air, so that the three blowing boxes blow air downward, and the air flows along the roasting half barrel, thereby lifting the tea leaves and preventing all the tea leaves from accumulating at the bottom of the roasting half barrel. The setting of the air gathering plate can not only increase the wind speed of the air, but also carry out targeted blowing. The three blowing boxes are located on the three vertical inner walls of the auxiliary frame, which can improve the lifting effect, and cooperate with the stir-frying component to better turn the tea leaves to the other vertical inner wall of the auxiliary frame, so as to achieve better stir-frying. In the automatic tea roasting device, air enters the liquid storage barrel from the bellows and is treated by water, which can not only process dust and debris that may be raised, but also cool the air to reduce the impact of the heat of the air on subsequent processing. Then the air enters the processing box and is further processed by the quartz sand filter layer, the sepiolite filter layer and the activated carbon filter layer to reduce the impact of the odor generated by roasting tea on the nearby environment and workers. During the air flow process, the vertical fan and the powerful fan cooperate to ensure the smoothness of air flow. The automatic tea-frying device can drive the rotating rod to rotate when the rotating motor of the frying assembly is driven, so that the stirring blade, the frying plate and the rubber shovel plate rotate. The rotation of the inclined rubber shovel plate, combined with the blowing of air, can better scoop up and turn the tea leaves. The stirring blade and the frying plate can better process the tea leaves in the middle and improve the uniformity. When the automatic tea roasting device needs to unload, the blocking block is taken out for unloading, and the two vertical fans far away from the blocking block are turned on to blow the tea leaves toward the blocking block to achieve better unloading. The heat preservation box can also be lifted to make the heat preservation box in an inclined state to achieve unloading. The automatic tea-roasting device can better process the tea leaves and reduce the damage to the tea leaves during frying. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a structural schematic diagram of the present invention; Figure 2 This is a top view of the thermal insulation box of the present invention with the box cover removed; Figure 3 It is a cross-sectional view of the heat preservation box and the box cover of the present invention; Figure 4 It is a cross-sectional view of the heat preservation box and the blocking block of the present invention; Figure 5 It is a structural schematic diagram of the roasting half barrel and the auxiliary frame of the present invention; Figure 6 A bottom view of the box cover of the present invention; Figure 7 It is a structural schematic diagram of the vertical fan and ventilation scoop of the present invention; Figure 8 is a cross-sectional view of a blow box of the present invention; Fig. 9 is a cross-sectional view of a liquid storage barrel of the present invention; Fig.10 This is a front view of the processing box of the present invention with the movable door removed.
[0017] Description of reference numerals: In the figure: 1. Half-barrel for baking and frying; 2. Auxiliary frame; 3. Insulation box; 4. Heating pipe; 5. Stir-frying assembly; 6. Box cover; 7. Rubber frame; 8. Vertical fan; 9. Ventilation bucket; 10. Air outlet pipe; 11. Blowing box; 12. Wind gathering plate; 13. Processing box; 14. Liquid storage barrel; 15. Bellows; 16. Powerful fan; 17. Connecting pipe; 18. Quartz sand filter layer; 19. Sepiolite filter layer; 20. Activated carbon filter layer; 21. Lateral fan; 22. Connecting bucket; 23. Ventilation pipe; 24. Thermometer; 25. Hygrometer; 26. Rubber outer frame; 27. Rubber inner frame; 28. Liquid adding pipe; 29. Liquid draining pipe; 30. Movable door; 31. Limiting plate; 32. Discharging arc plate; 33. Upper connecting plate; 34. Blocking block; 51. Rotating motor; 52. Rotating rod; 53. Stirring blade; 54. Stir-frying plate; 55. Rubber spatula. DETAILED DESCRIPTION
[0018] In the following description, a large number of specific details are provided to provide a more thorough understanding of the present invention. However, it is apparent to those skilled in the art that the present invention can be implemented without one or more of these details. In other examples, in order to avoid confusion with the present invention, some technical features well known in the art are not described.
[0019] The connection method can be bonding, welding, bolt connection, etc., depending on actual needs.
[0020] See also Figures 1 to 10 , a tea automatic roasting device, this embodiment comprises: A baking half barrel 1, the top of which is welded with an auxiliary frame 2 for increasing the storage space; The heat preservation box 3 is arranged on the periphery of the roasting half barrel 1 and the auxiliary frame 2. A plurality of heating tubes 4 for providing heat for roasting are installed on the periphery of the roasting half barrel 1 and the auxiliary frame 2. The heating tubes 4 can heat the roasting half barrel 1 and the auxiliary frame 2, and indirectly heat the tea leaves. The heat preservation box 3, the box cover 6 and the auxiliary frame 2 are all equipped with perspective windows for observation; The box cover 6 is rotatably connected to the top of the heat preservation box 3. The box cover 6 is connected to the heat preservation box 3 through a lock. A thermometer 24 and a hygrometer 25 are embedded in the top of the box cover 6. A rubber frame 7 abutting against the auxiliary frame 2 is bonded to the bottom of the box cover 6. A rubber outer frame 26 and a rubber inner frame 27 adapted to the auxiliary frame 2 are bonded to the bottom of the rubber frame 7. The box cover 6 is opened, and the tea leaves to be stir-fried are introduced into the auxiliary frame 2 and the roasting half barrel 1. Then the box cover 6 is covered and the lock is locked. A plurality of vertical fans 8 are installed on the top of the box cover 6. The side of the vertical fan 8 is connected to a ventilation hopper 9, and the ventilation hopper 9 is connected to an air outlet pipe 1 running through the box cover 6. 0, multiple air outlet pipes 10 are respectively connected to three blowing boxes 11 with openings at the bottom, and the three blowing boxes 11 are respectively detachably connected to the three vertical inner walls of the auxiliary frame 2. The vertical fan 8 blows air, so that the three blowing boxes 11 blow air downward, and the air lifts the tea leaves along the roasting half barrel 1 to prevent all the tea leaves from accumulating at the bottom of the roasting half barrel 1. The three blowing boxes 11 are located at the three vertical inner walls of the auxiliary frame 2, which can improve the lifting effect. The inner wall of the blowing box 11 away from the auxiliary frame 2 is connected with an inclined air gathering plate 12. The setting of the air gathering plate 12 can not only increase the wind speed of the air, but also carry out targeted blowing; The treatment box 13 and the liquid storage barrel 14 are detachably connected to the side of the heat preservation box 3. The liquid storage barrel 14 is connected to the box cover 6 through a bellows 15. The end of the bellows 15 is arranged below the liquid level of the liquid storage barrel 14. A powerful fan 16 is embedded in the top of the liquid storage barrel 14. The powerful fan 16 is connected to the treatment box 13 through a connecting pipe 17. The inner cavity of the treatment box 13 is provided with a quartz sand filter layer 18, a sepiolite filter layer 19 and an activated carbon filter layer 20 for treating air in sequence. The air enters the liquid storage barrel 14 from the bellows 15 and is treated by the water. The air is then passed through a treatment box 13 and is further processed by a quartz sand filter layer 18, a sepiolite filter layer 19 and an activated carbon filter layer 20 before being circulated out to reduce the impact of the odor produced by tea frying on the surrounding environment and staff. During the air flow process, the vertical fan 8 and the high-power fan 16 work together to ensure the smoothness of the air flow. The power of the vertical fan 8 and the high-power fan 16 ensures that the air can circulate normally.
[0021] The outer periphery of the heat preservation box 3 is provided with a stir-frying component 5 for stir-frying the half-barrel 1 for baking, and the stir-frying component 5 includes: The rotating motor 51 is installed on the side of the heat preservation box 3, and the output shaft of the rotating motor 51 is connected to the rotating rod 52 that penetrates the heat preservation box 3, the half-basket 1 and the auxiliary frame 2; A plurality of stirring blades 53 are fixedly connected to the outer periphery of the rotating rod 52. A stir-fry plate 54 is connected to the side of the stirring blade 53 away from the rotating rod 52. An inclined rubber shovel plate 55 is adhered to the side of the stir-fry plate 54 away from the stirring blade 53. The rotating motor 51 of the stir-fry component 5 can drive the rotating rod 52 to rotate, so that the stirring blade 53, the stir-fry plate 54 and the rubber shovel plate 55 rotate. The rotation of the inclined rubber shovel plate 55, combined with air blowing, can better scoop up and flip the tea leaves. The stirring blade 53 and the stir-fry plate 54 can better process the tea leaves in the middle and improve the uniformity.
[0022] A lateral fan 21 is installed on the outer periphery of the heat preservation box 3, and connecting buckets 22 are connected to both sides of the lateral fan 21. The two connecting buckets 22 are connected to the heat preservation box 3 through ventilation pipes 23, which can assist the circulation of air and improve the uniformity of heating.
[0023] The top end of the liquid storage barrel 14 is connected to a liquid adding pipe 28 , and the bottom end of the liquid storage barrel 14 is connected to a liquid discharging pipe 29 . The outer periphery of the liquid adding pipe 28 is threadedly connected to a threaded cap, and the outer periphery of the liquid discharging pipe 29 is installed with a valve.
[0024] A movable door 30 is rotatably connected to the side of the processing box 13, and a plurality of limiting plates 31 for limiting the quartz sand filter layer 18, the sepiolite filter layer 19 and the activated carbon filter layer 20 are connected to the inner wall of the processing box 13. The movable door 30 is fixedly connected to the processing box 13 by a lock.
[0025] In order to unload, a unloading arc plate 32 is connected to the side of the roasting half barrel 1, and the top of the unloading arc plate 32 is connected to an upper connecting plate 33 which is also connected to the roasting half barrel 1. The unloading arc plate 32 and the upper connecting plate 33 both pass through the insulation box 3. A unloading channel adapted to the unloading arc plate 32 and the upper connecting plate 33 is opened on the side of the roasting half barrel 1, and a blocking block 34 is arranged in the unloading channel. The blocking block 34 is connected and fixed to the upper connecting plate 33 by a lock. After frying is completed, all instruments are turned off. When unloading is required, the blocking block 34 is taken out for unloading. Turning on the two vertical fans 8 away from the blocking block 34 can blow the tea leaves to the blocking block 34, thereby achieving better unloading.
[0026] The heating tube 4, the rotating motor 51, the lateral fan 21, the vertical fan 8 and the powerful fan 16 are all configured according to the prior art. The working principle, size and model are irrelevant to the function of the present application, so no further description will be given. The control method of the present invention is controlled by a controller. The control circuit of the controller can be realized by simple programming by technicians in this field. The provision of power is also common knowledge in this field. The present invention is mainly used to protect mechanical devices, so the present invention will no longer explain the control method and circuit connection in detail.
[0027] How it works The automatic tea-roasting device opens the box cover 6, introduces the tea leaves to be stir-fried into the auxiliary frame 2 and the roasting half barrel 1, then covers the box cover 6 and locks the lock, turns on the heating tube 4, the rotating motor 51, the lateral fan 21, the vertical fan 8 and the powerful fan 16, the heating tube 4 can heat the roasting half barrel 1 and the auxiliary frame 2, and indirectly heat the tea leaves, the vertical fan 8 blows air, so that the three blowing boxes 11 blow air downward, and the air lifts the tea leaves along the roasting half barrel 1 to prevent all the tea leaves from accumulating at the bottom of the roasting half barrel 1, the rotating motor 51 of the stir-frying component 5 can drive the rotating rod 52 to rotate, so that the stirring blade 53, the stir-frying plate 54 and the rubber shovel plate 55 rotate, the rotation of the inclined rubber shovel plate 55, together with the blowing, can better scoop up and turn the tea leaves, and the stirring blade 53 and the stir-frying plate 54 can better process the tea leaves in the middle; In this process, the air enters the liquid storage barrel 14 from the bellows 15, is treated by the water, and then enters the treatment box 13, is further treated by the quartz sand filter layer 18, the sepiolite filter layer 19 and the activated carbon filter layer 20, and finally circulates out; After frying is completed, all instruments are turned off. When unloading is required, the blocking block 34 is taken out for unloading, and the two vertical fans 8 away from the blocking block 34 are turned on to blow the tea leaves toward the blocking block 34, thereby achieving better unloading.
[0028] It should be noted that, in this document, relational terms such as one and two are merely used to distinguish one entity or operation from another entity or operation, but do not necessarily require or imply any actual relationship or order between these entities or operations.
[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An automatic tea-roasting device, characterized in that: include: A baking half barrel (1), wherein the top of the baking half barrel (1) is welded with an auxiliary frame (2) for increasing the storage space; A heat preservation box (3) is arranged on the periphery of the roasting half barrel (1) and the auxiliary frame (2); a plurality of heating tubes (4) for providing heat for roasting are installed on the periphery of the roasting half barrel (1) and the auxiliary frame (2); and a stir-frying component (5) for stir-frying the roasting half barrel (1) is installed on the periphery of the heat preservation box (3); A box cover (6) is rotatably connected to the top of the heat preservation box (3); a rubber frame (7) abutting against the auxiliary frame (2) is bonded to the bottom of the box cover (6); a plurality of vertical fans (8) are installed on the top of the box cover (6); a ventilation scoop (9) is connected to the side of the vertical fans (8); the ventilation scoop (9) is connected to an air outlet pipe (10) penetrating the box cover (6); the plurality of air outlet pipes (10) are respectively connected to three blow boxes (11) having openings at the bottom; the three blow boxes (11) are respectively detachably connected to three vertical inner walls of the auxiliary frame (2); an inner wall of the blow box (11) away from the auxiliary frame (2) is connected to an inclined air gathering plate (12); The treatment box (13) and the liquid storage barrel (14) are detachably connected to the side of the heat preservation box (3); the liquid storage barrel (14) is connected to the box cover (6) through a bellows (15); the end of the bellows (15) is arranged below the liquid level of the liquid storage barrel (14); a powerful fan (16) is embedded in the top of the liquid storage barrel (14); the powerful fan (16) is connected to the treatment box (13) through a connecting pipe (17); the inner cavity of the treatment box (13) is provided with a quartz sand filter layer (18), a sepiolite filter layer (19) and an activated carbon filter layer (20) for treating air in sequence.
2. The automatic tea-roasting device according to claim 1, characterized in that: The stir-frying component (5) comprises: A rotating motor (51) is mounted on a side of the heat preservation box (3), wherein an output shaft of the rotating motor (51) is connected to a rotating rod (52) that passes through the heat preservation box (3), the roasting half barrel (1) and the auxiliary frame (2); A plurality of stirring blades (53) are fixedly connected to the outer periphery of the rotating rod (52), and a stir-frying plate (54) is connected to the side of the stirring blades (53) away from the rotating rod (52).
3. The automatic tea-roasting device according to claim 2, characterized in that: An inclined rubber spatula (55) is bonded to the side of the stir-frying plate (54) away from the stirring blade (53).
4. The automatic tea-roasting device according to claim 1, characterized in that: A lateral fan (21) is installed on the outer periphery of the heat preservation box (3), and both sides of the lateral fan (21) are connected to a connecting bucket (22), and both connecting buckets (22) are connected to the heat preservation box (3) through a ventilation pipe (23).
5. The automatic tea-roasting device according to claim 1, characterized in that: A thermometer (24) and a hygrometer (25) are embedded in the top end of the box cover (6), and a rubber outer frame (26) and a rubber inner frame (27) adapted to the auxiliary frame (2) are bonded to the bottom end of the rubber frame (7).
6. The automatic tea-roasting device according to claim 1, characterized in that: The top end of the liquid storage barrel (14) is connected to a liquid adding pipe (28), and the bottom end of the liquid storage barrel (14) is connected to a liquid discharging pipe (29).
7. The automatic tea-roasting device according to claim 6, characterized in that: The outer periphery of the liquid adding pipe (28) is threadedly connected to a threaded cap, and the outer periphery of the liquid discharging pipe (29) is provided with a valve.
8. The automatic tea-roasting device according to claim 1, characterized in that: A movable door (30) is rotatably connected to the side of the treatment box (13); a plurality of limiting plates (31) for limiting the positions of the quartz sand filter layer (18), the sepiolite filter layer (19) and the activated carbon filter layer (20) are connected to the inner wall of the treatment box (13); and the movable door (30) is connected and fixed to the treatment box (13) by means of a lock.
9. The automatic tea-roasting device according to claim 1, characterized in that: A discharge arc plate (32) is connected to the side of the baking half barrel (1), and an upper connecting plate (33) which is also connected to the baking half barrel (1) is connected to the top of the discharge arc plate (32). Both the discharge arc plate (32) and the upper connecting plate (33) penetrate the heat preservation box (3).
10. The automatic tea-roasting device according to claim 9, characterized in that: A discharge channel adapted to the discharge arc plate (32) and the upper connecting plate (33) is provided on the side of the roasting half barrel (1), and a blocking block (34) is provided in the discharge channel. The blocking block (34) is connected and fixed to the upper connecting plate (33) by means of a lock.
Citation Information
Patent Citations
Automatic baking and frying device for tea leaves
CN116569970A