Blanching and cooling equipment for white pepper processing

Abstract

The invention relates to the technical field of blanching, in particular to blanching and cooling equipment for white pepper processing, which comprises a blanching pool, a spraying pipe I, a spraying pipe II and the like, the right part of the blanching pool is connected with a spraying pipe I; the left portion of the blanching pool is connected with a second spraying pipe. When white peppers are sprayed, the blanching barrel is controlled to rotate slowly, so that the white peppers in all areas in the blanching barrel are all sprayed and blanched by hot water, the full white peppers are limited through the first partition plate and the blanching barrel, the white peppers do not have a large rolling collision space, and the white peppers are prevented from being damaged when rotating for blanching; hot water sprayed to the white peppers can flow downwards to be gathered at the bottoms of the two adjacent first partition plates, the water gathered through the two first partition plates can flow to the faces, not fully blanched, of the white peppers more quickly, efficiency is high, and the white peppers on the upper portion are prevented from being excessively blanched.

Description

Technical Field

[0001] The present application relates to the field of blanching technology, and in particular to a blanching and cooling device for white pepper processing. Background Art

[0002] Blanching of white peppers is an important processing step. Hot water treatment is used to improve the texture of white peppers. Blanching can destroy microorganisms on the surface of the peppers, reduce the risk of rot and mildew, and make the color of the peppers more uniform, thereby improving the overall quality of the product. There are usually two blanching methods: immersion blanching and spray blanching. When the white peppers are immersed in water and blanched, the capsaicin in the white peppers will dissolve in the water, causing the concentration of capsaicin in the water to gradually increase. This will cause the subsequent white peppers to absorb more capsaicin during the blanching process, thereby enhancing the spiciness and affecting the taste of the white peppers. White peppers are usually sprayed and blanched to avoid the above problems.

[0003] The Chinese patent with publication number CN217523864U proposes a vegetable blanching machine, which is provided with a delivery pump to deliver hot water to blanch vegetables in a blanching basket, and the blanching basket is driven to rotate by a motor. The vegetables in the blanching basket can be evenly blanched by the rotation of the blanching basket, and the vegetables in the blanching basket can be dried at the same time; in order to ensure sufficient blanching of the vegetables, when the vegetables are filled in the blanching basket, it is necessary to control the filling amount of the vegetables, so that when the blanching basket is rotated, the vegetables can roll frequently in the blanching basket, so as to fully blanch the vegetables, but this will cause the vegetables to collide with each other and be damaged, which will eventually affect their taste, and the single vegetable blanching amount in this way is limited, so the blanching efficiency is limited. Summary of the invention

[0004] In order to overcome the disadvantages that vegetables collide with each other and are damaged, which ultimately affects their taste, and that the amount of vegetables blanched at a single time is limited, so the blanching efficiency is limited, the present invention provides a blanching and cooling device for white pepper processing.

[0005] The technical scheme is as follows: a blanching and cooling device for white pepper processing, including a blanching pool, a spray pipe 1 and a spray pipe 2; the right part of the blanching pool is connected to the spray pipe 1; the left part of the blanching pool is connected to the spray pipe 2; it also includes a power unit, a servo motor, a transmission shaft, a partition 1, a rotating shaft, a rotating ring, a spring telescopic rod 1, a blanching cylinder and a cylinder 1; the blanching pool is connected to the power unit; the power unit is connected to the transmission shaft; the power unit is connected to the servo motor, and the power unit is used to drive the servo motor and the transmission shaft to move; the servo motor output shaft is fixedly connected to the transmission shaft; the ring on the transmission shaft, etc. There are several partitions fixedly connected to the distance; two rotating shafts are fixedly connected to the transmission shaft; the two rotating shafts are respectively slidably connected to a rotating ring through several protrusions; several spring telescopic rods are respectively fixedly connected to each rotating ring; all the spring telescopic rods are jointly fixedly connected to a blanching cylinder, and the blanching cylinder is surrounded by several detachable arc-shaped mesh plates, and all the arc-shaped mesh plates together form an annular cylinder; the two rotating shafts are rotatably connected to the blanching cylinder; several cylinders are connected to the power unit; several grooves are respectively opened on the two rotating rings, and each cylinder is matched with a groove.

[0006] Preferably, a detachable baffle is provided on the left side of the blanching pool.

[0007] Preferably, the projection of the rotating shaft is configured to be conical at one end facing the blanching cylinder.

[0008] Preferably, one telescopic end of the cylinder is configured to be conical toward one end of the blanching cylinder.

[0009] Preferably, a partition plate 2 is further included; a partition plate 2 is fixedly connected between every two adjacent partition plates 1; and each partition plate 2 is provided with a plurality of through holes.

[0010] Preferably, it also includes a spring telescopic rod 2 and a dredging plate; a number of telescopic rod groups are fixedly connected in an annular pattern at equal intervals on the transmission shaft, and each telescopic rod group is located between two adjacent partition plates 1; each telescopic rod group is composed of a number of spring telescopic rods 2; the telescopic ends of all the spring telescopic rods 2 in each telescopic rod group are fixedly connected to a dredging plate; each dredging plate is provided with a number of dredging rods, and the position of the dredging rods is directly opposite to the through holes of the adjacent partition plates 2.

[0011] Preferably, the end of the dredging rod on the dredging plate is arranged to be arc-shaped.

[0012] Preferably, it also includes a connecting rod, a push plate, a wedge block 1 and a wedge block 2; a plurality of connecting rods are annularly slidably connected in the blanching cylinder, and each connecting rod is located between two adjacent partitions 1; a plurality of push plates are fixedly connected to each connecting rod; each push plate is in contact with partition 1; a wedge block 1 is fixedly connected to the front side of the blanching pool; and a wedge block 2 is fixedly connected to the rear side of the blanching pool.

[0013] Preferably, the front end and the rear end of the connecting rod are both configured to be spherical.

[0014] Preferably, the push plate surface is smooth.

[0015] The beneficial effects of the present invention are as follows: 1. When spraying white peppers, the present invention controls the blanching cylinder to rotate slowly, so that the white peppers in each area of ​​the blanching cylinder are all sprayed and blanched with hot water, and the white peppers filled therein are restricted by the partition plate 1 and the blanching cylinder so that they do not have a large amount of rolling and collision space, thereby preventing them from being damaged during rotation for blanching; the hot water sprayed on the white peppers will flow down and gather at the bottom of two adjacent partition plates 1, and the water gathered by the two partition plates 1 can flow to the side of the white peppers that has not been fully blanched more quickly, which is efficient and avoids excessive blanching of the white peppers on the upper part.

[0016] 2. The present invention limits the flow rate and flow rate of hot water flowing out through the through holes on the second partition by the second partition. As the rotation continues, the hot water continues to flow out from the water collecting area. When the hot water collected in the water collecting area has all flowed out, the hot water can fully blanch the white pepper.

[0017] 3. After the blanched white peppers are collected, the present invention controls the blanching cylinder to rotate rapidly, and the transmission shaft drives the spring telescopic rod 2 and the dredging plate to rotate rapidly. Under the action of centrifugal force, the dredging plate extends with the telescopic end of the spring telescopic rod 2, and the dredging plate moves toward the partition 2. The dredging rod on the dredging plate is inserted into the through hole of the partition 2, so that the pepper seeds blocked in the through hole of the partition 2 are dredged by the dredging rod on the dredging plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of the blanching and cooling equipment for white pepper processing of the present invention from a first viewing angle;

[0019] Figure 2 It is a schematic diagram of the three-dimensional structure of the blanching and cooling equipment for white pepper processing of the present invention from a second viewing angle;

[0020] Figure 3 It is a schematic diagram of the three-dimensional structure of the electric slide rail, electric slider, servo motor and transmission shaft of the blanching and cooling equipment for white pepper processing of the present invention;

[0021] Figure 4 It is a schematic diagram of the three-dimensional structure of the arc-shaped mesh plate of the blanching cylinder of the blanching and cooling equipment for white pepper processing of the present invention;

[0022] Figure 5 It is a schematic diagram of the three-dimensional structure of the connecting rod, the push plate, the wedge block 1 and the wedge block 2 of the blanching and cooling equipment for white pepper processing of the present invention;

[0023] Figure 6It is a schematic diagram of a three-dimensional structure of a rotating shaft, a rotating ring and a spring telescopic rod of the blanching and cooling device for white pepper processing of the present invention;

[0024] Figure 7 It is a schematic diagram of the three-dimensional structure of the spring telescopic rod 2 and the dredging plate of the blanching and cooling equipment for white pepper processing of the present invention;

[0025] Figure 8 It is a schematic diagram of a first state in which the blanching drum of the blanching and cooling equipment for white pepper processing of the present invention rotates to blanch the white pepper;

[0026] Fig. 9 It is a schematic diagram of a second state in which the blanching drum of the blanching and cooling equipment for white pepper processing of the present invention rotates to blanch the white pepper.

[0027] Explanation of the accompanying drawings: 1- blanching pool, 2- spray pipe one, 3- spray pipe two, 4- electric slide rail, 5- electric slider, 6- servo motor, 7- transmission shaft, 8- partition one, 9- rotating shaft, 10- rotating ring, 11- spring telescopic rod one, 12- blanching cylinder, 1201- arc mesh plate, 13- cylinder one, 21- partition two, 22- spring telescopic rod two, 23- dredging plate, 31- connecting rod, 32- push plate, 33- wedge block one, 34- wedge block two. DETAILED DESCRIPTION

[0028] The present invention is further described below in conjunction with the accompanying drawings and specific embodiments.

[0029] Example 1

[0030] A blanching and cooling device for white pepper processing, such as Figure 1-Figure 9 As shown, it includes a blanching pool 1, a spray pipe 1 2 and a spray pipe 2 3; the right part of the blanching pool 1 is connected to the spray pipe 1 2; the left part of the blanching pool 1 is connected to the spray pipe 2 3;

[0031] It also includes a power unit, a servo motor 6, a transmission shaft 7, a partition 8, a rotating shaft 9, a rotating ring 10, a spring telescopic rod 11, a blanching cylinder 12 and a cylinder 13; the blanching pool 1 is connected to the power unit; the power unit is connected to the transmission shaft 7; the power unit is connected to the servo motor 6; the output shaft of the servo motor 6 is fixedly connected to the transmission shaft 7; six partitions 8 are welded on the transmission shaft 7 at equal intervals; two rotating shafts 9 are fixedly connected to the transmission shaft 7; the two rotating shafts 9 are respectively connected to one by sliding through four protrusions Rotating ring 10; four spring telescopic rods 11 are fixedly connected to each rotating ring 10; all the spring telescopic rods 11 are commonly fixedly connected to the blanching cylinder 12, and the blanching cylinder 12 is surrounded by four detachable arc-shaped mesh plates 1201, and all the arc-shaped mesh plates 1201 together form an annular cylinder; two rotating shafts 9 are rotatably connected to the blanching cylinder 12; two cylinders 13 are connected to the power unit; two rotating rings 10 are respectively provided with two grooves, and each cylinder 13 is respectively matched with one groove.

[0032] The power unit includes an electric slide rail 4 and an electric slider 5; two front-to-rear symmetrical electric slide rails 4 are bolted to the blanching pool 1; an electric slider 5 is slidably connected to each electric slide rail 4; the electric slider 5 located at the rear is rotationally connected to the transmission shaft 7; the electric slider 5 located at the front is fixedly connected to the servo motor 6.

[0033] In order to prevent water from splashing around and polluting the working environment, a detachable baffle is provided on the left side of the blanching pool 1.

[0034] In order to facilitate the rotation ring 10 to be sleeved on the protrusion of the rotation shaft 9, the end of the protrusion of the rotation shaft 9 facing the blanching cylinder 12 is set to be conical.

[0035] In order to facilitate the insertion of the cylinder 13 into the groove on the rotating ring 10, the telescopic end of the cylinder 13 facing the blanching cylinder 12 is set to be conical.

[0036] The first step: when in use, control the servo motor 6 to drive the transmission shaft 7, the rotating shaft 9, the rotating ring 10 and the blanching cylinder 12 to rotate, so that one of the arc-shaped mesh plates 1201 on the blanching cylinder 12 faces upward, and then control the telescopic end of the cylinder 13 to extend and insert into the groove on the rotating ring 10, and continue to extend. The cylinder 13 drives the rotating ring 10 to move toward the blanching cylinder 12 and compresses the spring telescopic rod 11. After moving, the rotating ring 10 is separated from the protrusion on the rotating shaft 9, so that when the servo motor 6 drives the transmission shaft 7, the partition 8 and the rotating shaft 9 to rotate, the rotating shaft 9 will not drive the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 to rotate through the protrusion, so that the partition 8 and the blanching cylinder 12 rotate relative to each other, so that two of the partitions 8 rotate to face the arc-shaped mesh plate 1201 located above; then, manually remove the arc-shaped mesh plate 1201 located at the upper part, and then fill the white pepper between the two adjacent partitions 8 located at the upper part. After filling, The servo motor 6 is controlled to drive the transmission shaft 7, the partition 8 and the rotating shaft 9 to rotate, so that the area between the partition 8 that is not filled with white peppers is located at the upper part, and then the white peppers are filled again, and the above actions are repeated so that all the areas between two adjacent partitions 8 are filled with white peppers; then, the disassembled arc-shaped mesh plate 1201 is manually installed back, and the white peppers filled therein are restricted by the partition 8 and the blanching cylinder 12, so that they do not have a large amount of rolling and collision space, so as to avoid damage during rotation for blanching; then the servo motor 6 is controlled to drive the transmission shaft 7, the partition 8 and the rotating shaft 9 to rotate, so that the protrusion on the rotating shaft 9 is aligned with the groove on the rotating ring 10 again, and then the telescopic end of the cylinder 13 is controlled to shrink and reset, and under the elastic force of the spring telescopic rod 11, the rotating ring 10 moves away from the blanching cylinder 12 and resets, and the groove on the rotating ring 10 is re-covered on the protrusion of the rotating shaft 9, so that the rotating shaft 9 can drive the rotating ring 10 and the blanching cylinder 12 to rotate through the protrusion.

[0037] The second step: control the electric slide rail 4 to drive the electric slider 5, the servo motor 6, the transmission shaft 7, the partition 18, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 to move to the left, and move the blanching cylinder 12 to be located directly below the spray pipe 2, and pre-connect the spray pipe 2 with the external water pump, and control the external water pump to spray the hot water through the spray pipe 2 onto the white pepper in the blanching cylinder 12. During spraying, control the servo motor 6 to drive the transmission shaft 7, the partition 18, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 to rotate slowly, so that the white peppers in various areas of the blanching cylinder 12 are all blanched by the hot water spray; but because the hot water is always in a downward flowing state, after the hot water flows onto the white peppers, it will be drained to both sides by the upper side of the white peppers, making it difficult for the hot water to flow to the lower side of the white peppers (i.e., the side facing the transmission shaft 7), resulting in insufficient blanching of the white peppers; if the white peppers are to be fully blanched on the side facing the transmission shaft 7, it is necessary It is necessary to extend the residence time of the space formed by the two adjacent partitions 8 when facing upward, so that the hot water can fully flow downward to the lower side of the white pepper near the transmission shaft 7 area. The longer the residence time of the two adjacent partitions 8 with their openings facing upward, the easier it is for the white pepper near the side of the arc-shaped mesh plate 1201 to be over-blanched. Therefore, the hot water sprayed on the white pepper in the present invention will flow downward and gather at the bottom of the two adjacent partitions 8. When the space formed by the two adjacent partitions 8 rotates to its opening facing downward, the gathered hot water flows downward again. During the flow, the hot water passes through the side of the white pepper facing the transmission shaft 7, so that the side of the white pepper facing the transmission shaft 7 is blanched to avoid insufficient blanching of the white pepper. Compared with extending the residence time of the space formed by the two adjacent partitions 8 when facing upward and allowing the hot water to fully flow downward to the area near the transmission shaft 7, during the rotation process, the water gathered by the two partitions 8 can flow to the side of the white pepper that has not been fully blanched faster, which is efficient and avoids excessive blanching of the upper white pepper.

[0038] Step 3: After the spraying and blanching is completed, the electric slide rail 4 is controlled to drive the electric slider 5, the servo motor 6, the transmission shaft 7, the partition 18, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 to move to the left until the blanching cylinder 12 is located directly below the spray pipe 2 3, the spray pipe 2 3 is pre-connected with the external water pump, and the external water pump is controlled to spray cold water through the spray pipe 2 3 onto the white peppers in the blanching cylinder 12 to cool the blanched white peppers. When spraying, the servo motor 6 is controlled to drive the transmission shaft 7, The partition plate 8, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 rotate slowly, so that the white peppers in each area of ​​the blanching cylinder 12 are cooled by cold water; after cooling, the servo motor 6 is controlled to drive the transmission shaft 7, the partition plate 8, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 11 and the blanching cylinder 12 to rotate quickly, and the water remaining on the white peppers is thrown out under the action of centrifugal force; then, the electric slide rail 4 is controlled to drive the electric slide block 5, the servo motor 6, the transmission shaft 7, the partition plate 8, the rotating shaft 9 , rotating ring 10, spring telescopic rod 11 and blanching cylinder 12 move to the left, move to the left side of blanching pool 1, then control the telescopic end of cylinder 13 to extend and insert into the groove on rotating ring 10, continue to extend, cylinder 13 drives rotating ring 10 to move toward blanching cylinder 12, and compresses spring telescopic rod 11, after moving, rotating ring 10 is separated from the convex block on rotating shaft 9, so that when servo motor 6 drives transmission shaft 7, partition 8 and rotating shaft 9 to rotate, rotating shaft 9 will not drive rotating ring 10, spring telescopic rod 11 and blanching cylinder 12 through convex block. The retracting rod 11 and the blanching cylinder 12 rotate, so that the partition 8 and the blanching cylinder 12 rotate relative to each other; then the lower arc-shaped mesh plate 1201 is disassembled, and a collecting box is placed just below the blanching cylinder 12 in advance, and the white peppers between the two adjacent partitions 8 at the bottom will fall into the collecting box for collection, and then the servo motor 6 is controlled to drive the transmission shaft 7, the partition 8 and the rotating shaft 9 to rotate, so that the two partitions 8 filled with white peppers are located at the bottom, and the white peppers will fall into the collecting box for collection, thereby completing the collection of the white peppers.

[0039] Example 2

[0040] On the basis of Example 1, Figure 1-Figure 9 As shown, a partition plate 21 is also included; a partition plate 21 is welded between every two adjacent partition plates 8; and each partition plate 21 is provided with a plurality of through holes.

[0041] It also includes a spring telescopic rod 22 and a dredging plate 23; six telescopic rod groups are fixedly connected to the transmission shaft 7 in an annular manner at equal intervals, and each telescopic rod group is located between two adjacent partitions 8; each telescopic rod group is composed of three spring telescopic rods 22; the telescopic ends of all the spring telescopic rods 22 in each telescopic rod group are fixedly connected to a dredging plate 23; each dredging plate 23 is provided with a plurality of dredging rods, and the position of the dredging rods is directly opposite to the through holes of the adjacent partition 21.

[0042] In order to facilitate the insertion of the dredging rod into the through hole of the second partition plate 21, the end of the dredging rod on the dredging plate 23 is set to be arc-shaped.

[0043] In the second step: the hot water sprayed onto the white pepper will flow down and gather at the bottom of the two adjacent partitions 8. When the space formed by the two adjacent partitions 8 rotates to its opening facing downward, the gathered hot water flows downward again. During the flow, the hot water passes through the side of the white pepper facing the transmission shaft 7, so as to fully blanch the side of the white pepper facing the transmission shaft 7. Based on the perspective of looking from front to back, when the blanching cylinder 12 rotates clockwise, the blanching of the white pepper in the space formed by the two partitions 8 facing upward is taken as an example for explanation, as shown in FIG. Figure 8 and Fig. 9 As shown, since the hot water gathered at the bottom of two adjacent partitions 8 is not blocked by anything, as long as the space formed by the two adjacent partitions 8 is rotated to have its opening facing downward, the gathered hot water will quickly flow down along one of the partitions 8, resulting in only the white peppers (white pepper one) close to one of the partitions 8 being fully blanched by the downwardly flowing hot water, while the remaining white peppers (white pepper two) close to the other partition 8 facing the side of the transmission shaft 7 still have the problem of insufficient blanching; therefore, a partition 21 is provided at the lower part of the two adjacent partitions 8, and the white peppers are loaded into the chamber formed by the partition 21, the two adjacent partitions 8 and the blanching cylinder 12, and then sprayed onto the white peppers. After the hot water flows downward and gathers at the bottom of two adjacent partitions 8, it flows through the through holes on the partition 21 to the water collecting area between the partition 21 and the transmission shaft 7. When one of the partitions 8 rotates to a horizontal state and is about to tilt downward, the hot water in the water collecting area begins to flow toward the opening of the space formed by the two adjacent partitions 8. At this time, the flow of hot water fully blanchs the white pepper 1. The partition 21 limits the flow rate and flow rate of the hot water flowing out through the through holes on the partition 21. As the rotation continues, the hot water continues to flow out of the water collecting area. When the other partition 8 rotates to a horizontal state and is about to tilt upward, the hot water gathered in the water collecting area will not be completely flowed out.

[0044] During the above rotation process, when one of the partitions 8 rotates to a horizontal state and is about to tilt downward, the hot water in the water collecting area begins to flow to the opening of the space formed by the two adjacent partitions 8, and the flow of hot water at this time fully blanchs the white pepper one; when the other partition 8 rotates to a vertical downward state, during the subsequent rotation process, the hot water in the water collecting area flows to the area close to the white pepper two, and the flow of hot water at this time fully blanchs the white pepper two; in this way, the white peppers in the space formed by the two adjacent partitions 8 facing the transmission shaft 7 can be fully blanched.

[0045] Sometimes the white peppers are cut before blanching to improve heating uniformity, improve taste, facilitate subsequent processing, improve sterilization and enzyme passivation effects, and improve production efficiency; the pepper seeds in the white peppers are likely to cause the through holes of the partition 21 to be blocked, affecting the effect of the hot water gathering and reflux on the blanching of the white peppers; therefore, after the blanched white peppers are collected, the servo motor 6 is controlled to drive the transmission shaft 7, the partition 1 8, the rotating shaft 9, the rotating ring 10, the spring telescopic rod 1 11 and the blanching cylinder 12 to rotate rapidly, and the transmission shaft 7 drives the spring telescopic rod 22 and the dredging plate 23 to rotate rapidly. Under the action of centrifugal force, the dredging plate 23 extends with the telescopic end of the spring telescopic rod 22, and the dredging plate 23 moves toward the partition 21, and the dredging rod on the dredging plate 23 is inserted into the through hole of the partition 21, so that the pepper seeds blocked in the through hole of the partition 21 are dredged by the dredging rod on the dredging plate 23.

[0046] Example 3

[0047] On the basis of Example 2, Figure 3 and Figure 5 As shown, it also includes a connecting rod 31, a push plate 32, a wedge block 1 33 and a wedge block 2 34; six connecting rods 31 are connected in an annular sliding manner in the blanching cylinder 12, and each connecting rod 31 is located between two adjacent partitions 8; five push plates 32 are welded on each connecting rod 31; each push plate 32 is in contact with the partition 1 8; a wedge block 1 33 is fixedly connected to the front side of the blanching pool 1; and a wedge block 2 34 is fixedly connected to the rear side of the blanching pool 1.

[0048] In order to facilitate the wedge block 1 33 and the wedge block 2 34 to guide the movement of the connecting rod 31, the front end and the rear end of the connecting rod 31 are both set to be spherical.

[0049] In order to prevent the surface of the pepper from being damaged, the surface of the push plate 32 is set to be smooth.

[0050] When blanching the cut white peppers, the pepper seeds in the white peppers will cause some of the through holes of the partition 21 to be blocked, resulting in that when the hot water accumulated at the bottom of the two partitions 8 flows back through the through holes of the partition 21, the blocked through holes cannot flow out water, and the white peppers at the corresponding positions cannot be blanched by the reflux water, resulting in insufficient blanching. Therefore, a push plate 32 is provided. After the white peppers are loaded, they are located in a chamber composed of the partition 21, the two adjacent partitions 8, the two adjacent push plates 32 and the blanching cylinder 12. When the blanching cylinder 12 rotates, it will also bring The movable connecting rod 31 and the push plate 32 rotate. When the connecting rod 31 rotates to the lowest position, the wedge block 33 forces the connecting rod 31 to move backward. The connecting rod 31 drives the push plate 32 to move backward. The push plate 32 drives the white peppers in the two adjacent partitions 8 to move backward, so that the position of the white peppers changes. The white peppers that were originally not blanched by the reflux water can be blanched by the reflux water after moving, avoiding the problem of insufficient blanching. When the connecting rod 31 rotates to the highest position, the wedge block 2 34 forces the connecting rod 31 to move forward and reset.

[0051] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention specification, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A blanching and cooling device for white pepper processing, comprising a blanching pool (1), a spray pipe 1 (2) and a spray pipe 2 (3); the right part of the blanching pool (1) is connected to the spray pipe 1 (2); the left part of the blanching pool (1) is connected to the spray pipe 2 (3); characterized in that, The invention also comprises a power unit, a servo motor (6), a transmission shaft (7), a partition plate (8), a rotating shaft (9), a rotating ring (10), a spring telescopic rod (11), a blanching cylinder (12) and a cylinder (13); the blanching pool (1) is connected with the power unit; the power unit is connected with the transmission shaft (7); the power unit is connected with the servo motor (6), and the power unit is used to drive the servo motor (6) and the transmission shaft (7) to move; the output shaft of the servo motor (6) is fixedly connected to the transmission shaft (7); a plurality of partition plates (8) are fixedly connected to the transmission shaft (7) at equal intervals in an annular manner; two rotating shafts (9) are fixedly connected to the transmission shaft (7); the two rotating shafts (9 ) are slidably connected to a rotating ring (10) through a plurality of protrusions; each rotating ring (10) is fixedly connected to a plurality of spring telescopic rods (11); all the spring telescopic rods (11) are commonly fixedly connected to a blanching cylinder (12), and the blanching cylinder (12) is surrounded by a plurality of detachable arc-shaped mesh plates (1201), and all the arc-shaped mesh plates (1201) together form an annular cylinder; two rotating shafts (9) are rotatably connected to the blanching cylinder (12); a plurality of cylinders (13) are connected to the power unit; a plurality of grooves are respectively opened on the two rotating rings (10), and each cylinder (13) is respectively matched with a groove.

2. The blanching and cooling equipment for white pepper processing according to claim 1, characterized in that: A detachable baffle is arranged on the left side of the blanching pool (1).

3. The blanching and cooling equipment for white pepper processing according to claim 1, characterized in that: The end of the projection of the rotating shaft (9) facing the blanching cylinder (12) is configured in a cone shape.

4. The blanching and cooling equipment for white pepper processing according to claim 1, characterized in that: The telescopic end of the cylinder (13) is arranged in a cone shape at one end facing the blanching cylinder (12).

5. The blanching and cooling equipment for white pepper processing according to claim 1, characterized in that: It also includes a partition plate 2 (21); a partition plate 2 (21) is fixedly connected between every two adjacent partition plates 1 (8); Each partition plate 2 (21) is provided with a plurality of through holes.

6. The blanching and cooling equipment for white pepper processing according to claim 5, characterized in that: It also comprises a spring telescopic rod 2 (22) and a dredging plate (23); a plurality of telescopic rod groups are fixedly connected to the transmission shaft (7) at equal intervals in an annular manner, and each telescopic rod group is located between two adjacent partition plates 1 (8); each telescopic rod group is composed of a plurality of spring telescopic rods 2 (22); the telescopic ends of all the spring telescopic rods 2 (22) in each telescopic rod group are fixedly connected to a dredging plate (23); each dredging plate (23) is provided with a plurality of dredging rods, and the positions of the dredging rods are directly opposite to the through holes of the adjacent partition plates 2 (21).

7. The blanching and cooling equipment for white pepper processing according to claim 6, characterized in that: The end of the dredging rod on the dredging plate (23) is arranged in an arc shape.

8. The blanching and cooling equipment for white pepper processing according to claim 6, characterized in that: It also includes a connecting rod (31), a push plate (32), a wedge block one (33) and a wedge block two (34); a plurality of connecting rods (31) are connected in an annular sliding manner inside the blanching cylinder (12), and each connecting rod (31) is located between two adjacent partition plates one (8); a plurality of push plates (32) are fixedly connected to each connecting rod (31); each push plate (32) is in contact with partition plate one (8); a wedge block one (33) is fixedly connected to the front side of the blanching pool (1); A second wedge-shaped block (34) is fixedly connected to the inner rear side of the blanching pool (1).

9. The blanching and cooling equipment for white pepper processing according to claim 8, characterized in that: The front end and the rear end of the connecting rod (31) are both configured to be spherical.

10. The blanching and cooling equipment for white pepper processing according to claim 8, characterized in that: The surface of the push plate (32) is arranged to be smooth.

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