Method, system and device for monitoring salt and water intake of heart failure patient

By monitoring and calculating the salt intake of patients with heart failure in real time, personalized nutritional suggestions are provided, which solves the problem of inaccurate traditional monitoring methods and improves treatment effect and patient self-management awareness.

CN119650001APending Publication Date: 2025-03-18THE FIRST AFFILIATED HOSPITAL OF SUN YAT-SEN UNIV GUANGXI HOSPITAL
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Patent Information

Application Number
CN202411700652.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-26
Publication Date
2025-03-18

AI Technical Summary

Technical Problem

It is difficult for patients with heart failure to accurately control salt intake, and traditional monitoring methods are inaccurate, resulting in increased heart burden and it is difficult to provide personalized treatment suggestions.

Method used

By setting the standard value of salt intake, using the weighing module and calculation module to monitor salt intake in real time, and transmitting data to the cloud management platform through the wireless communication module, medical staff can provide nutritional advice based on the data.

Benefits of technology

Accurate monitoring of salt intake in patients with heart failure has been achieved, timely reminding of excess standards, and improving treatment effect and patient self-management awareness.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a heart failure patient salt and water intake monitoring method, system and device, and the method comprises the steps: setting the illness condition description of a heart failure patient, and setting the daily salt intake standard value and daily water intake standard value of the heart failure patient; acquiring salt intake, water intake and water discharge of the heart failure patient every day; acquiring medication condition description and illness condition description uploaded by the patient every day; when the salt intake and the water intake of the patient are greater than the set daily salt intake standard value and the daily water intake standard value, sending out a saline intake standard exceeding prompt; medical staff provide nutrition suggestions and salt intake suggestions for the patients according to salt intake, water intake, water discharge, medication condition description and illness conditions of the heart failure patients. Specific salt and water intake standards are respectively set for heart failure patients with different illness conditions, so that accurate personalized monitoring and management are realized, and the treatment effect is effectively improved.
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Description

Technical Field

[0001] The present invention relates to the technical field of heart failure, and in particular to a method, system and device for monitoring salt and water intake in patients with heart failure. Background Art

[0002] Heart failure, as a serious cardiovascular disease, poses a huge threat to the health of patients. Controlling salt intake is a crucial part of the treatment and management of heart failure. Excessive salt intake can lead to fluid retention in the body, increase the burden on the heart, and aggravate the symptoms of heart failure. However, traditional salt intake monitoring methods have many limitations.

[0003] At present, patients can only rely on self-estimation to judge their salt intake, which is not accurate and prone to large errors. For example, it is difficult for patients to accurately grasp the amount of salt added during cooking, and it is also difficult to detect the invisible salt in some processed foods. Patients may find it difficult to strictly control their salt and water intake due to lack of professional knowledge or insufficient self-management awareness. At the same time, it is difficult for medical staff to fully understand the patient's daily diet and changes in their condition, and it is difficult to provide personalized treatment advice. It is difficult for patients to record and analyze their long-term salt intake and cannot intuitively understand their diet control. For medical staff, it is also difficult to fully grasp the patient's diet, so they cannot adjust the treatment plan in time. At the same time, the lack of remote monitoring means also makes it impossible for medical staff to understand the patient's salt intake in real time, which is not conducive to the timely management and treatment of the disease. Summary of the invention

[0004] The present invention provides a method, system and device for monitoring salt and water intake in patients with heart failure. By measuring and calculating the salt intake of patients, the salt intake of patients can be determined, reliable data can be provided for the diet management of patients, and the self-management awareness of patients can be enhanced. The specific technical scheme is as follows:

[0005] A method for monitoring salt and water intake in patients with heart failure, comprising the following steps:

[0006] Set the description of the condition of heart failure patients, and set the standard value of daily salt intake and daily water intake for heart failure patients;

[0007] Obtain the daily salt intake, water intake and water excretion of heart failure patients; obtain the description of medication and condition uploaded by the patient every day;

[0008] When the patient's salt intake and water intake exceed the set daily salt intake standard value and daily water intake standard value, a salt water intake exceeding standard reminder is issued;

[0009] Medical staff provide nutritional advice and salt intake recommendations to patients based on their salt intake, water intake, water excretion, medication descriptions, and disease status.

[0010] Preferably, obtaining the daily salt intake of a heart failure patient comprises the following steps:

[0011] Set up a salt tank for weighing salt;

[0012] Get the weight of the salt tank before taking salt, get the weight of the salt spoon before taking salt, and take salt with the salt spoon;

[0013] Get the weight of the salt tank after taking out the salt, and get the weight of the salt spoon after taking out the salt;

[0014] The weight difference of the salt tank before and after taking salt is calculated as the first salt intake; the weight difference of the salt spoon before and after taking salt is calculated as the second salt intake;

[0015] The average of the first salt intake and the second salt intake is calculated as the salt intake, and the salt intake is stored.

[0016] A salt and water intake monitoring system for heart failure patients, comprising a first weighing module, a second weighing module, a first calculation module, a second calculation module, a wireless communication module, a cloud management platform, and a query client;

[0017] The first weighing module is used to obtain the weight of the salt tank before taking salt and the weight of the salt tank after taking salt;

[0018] The second weighing module is used to obtain the weight of the salt spoon before taking the salt and the weight of the salt spoon after taking the salt;

[0019] The first calculation module is used to calculate the weight difference of the salt tank before and after taking salt as the first salt intake, and calculate the weight difference of the salt spoon before and after taking salt as the second salt intake;

[0020] The second calculation module is used to calculate the average of the first salt intake and the second salt intake as the salt intake;

[0021] The wireless communication module is used to transmit the data of the salt intake calculated by the second calculation module to the cloud management platform, and the cloud management platform stores the data of the salt intake;

[0022] The query client is used to query salt intake data from the cloud management platform.

[0023] A salt intake monitoring device for a heart failure patient, comprising a salt tank shell, a salt tank, a salt spoon, a control module, a first weighing sensor, a base, a connecting rod, a cylinder, a second weighing sensor and a baffle;

[0024] The salt tank is installed at the upper end of the salt tank shell, and the first weighing sensor is installed at the lower end; a base is installed on the top surface of the first weighing sensor; a second weighing sensor is installed on the outer middle part of the salt tank; the head of the salt spoon is placed on the base, and the tail end extends to the outside of the salt tank shell; the cylinder is installed in the middle part of the salt tank shell; the connecting rod is horizontally arranged, one end of which is connected to the output end of the cylinder, and the other end is connected to the salt spoon; the control module is installed at the bottom of the salt tank shell.

[0025] Preferably, a push rod is arranged in the middle of the head of the salt spoon; the push rod is arranged vertically, with the lower end connected to the head of the salt spoon and the upper end extending upward.

[0026] Preferably, it also includes a sealing cover and a sealing rubber ring; a sealing rubber ring is arranged on the outer side of the upper end of the salt tank shell; and the sealing cover is installed on the top surface of the salt tank shell.

[0027] Preferably, a magnetic block is provided at the front end of the head of the salt spoon; and a magnet is provided at one end of the connecting rod connected to the salt spoon.

[0028] Preferably, it also includes a control button; the control button is arranged on the outer side of the middle part of the salt tank shell.

[0029] Compared with the prior art, the present invention has the following beneficial effects:

[0030] 1. The present invention can set specific intake standards for heart failure patients with different conditions, realize personalized monitoring and management, and improve treatment effects.

[0031] 2. The present invention enables medical staff to timely understand the patient's saline intake and physical condition changes through daily information uploaded by the patient, so as to adjust the treatment plan in time.

[0032] 3. The present invention can help patients to manage themselves and avoid adverse consequences by monitoring the patient's salt water intake and issuing timely reminders when it exceeds the standard.

[0033] 4. The present invention provides nutritional advice and salt intake advice based on detailed information of the patient by medical staff, thereby improving the patient's compliance and treatment effect. In addition, the patient participates in the management of his or her own condition by uploading information, which enhances the self-management awareness and sense of responsibility. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following is a brief introduction to the drawings required for the specific embodiments or the description of the prior art. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn according to the actual scale.

[0035] Figure 1The present invention is a flow chart of the method.

[0036] Figure 2 It is a schematic diagram of the structure of the device of the present invention.

[0037] Figure 3 It is a cross-sectional view of the device of the present invention.

[0038] Figure ID:

[0039] 1-salt tank shell, 2-salt tank, 3-cover, 4-control button, 5-salt spoon, 6-sealing ring, 7-control module, 8-first weighing sensor, 9-base, 10-connecting rod, 11-cylinder, 12-second weighing sensor, 13-baffle. DETAILED DESCRIPTION

[0040] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0041] It should be understood that when used in this specification and the appended claims, the terms "include" and "comprises" indicate the presence of described features, integers, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, integers, steps, operations, elements, components and / or combinations thereof.

[0042] It should also be understood that the terms used in the present specification are only for the purpose of describing specific embodiments and are not intended to limit the present invention. As used in the present specification and the appended claims, unless the context clearly indicates otherwise, the singular forms "a", "an" and "the" are intended to include plural forms.

[0043] It should be further understood that the term "and / or" used in the present description and the appended claims refers to any and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0044] Example 1

[0045] A method for monitoring salt and water intake in a heart failure patient as shown in the figure comprises the following steps:

[0046] Set the description of the condition of heart failure patients, and set the standard value of daily salt intake and daily water intake for heart failure patients;

[0047] Obtain the daily salt intake, water intake and water excretion of heart failure patients; obtain the description of medication and condition uploaded by the patient every day;

[0048] When the patient's salt intake and water intake exceed the set daily salt intake standard value and daily water intake standard value, a salt water intake exceeding standard reminder is issued;

[0049] Medical staff provide nutritional advice and salt intake recommendations to patients based on their salt intake, water intake, water excretion, medication descriptions, and disease status.

[0050] First, set the condition description and the daily salt intake standard value and daily water intake standard value for heart failure patients. Through the information uploaded by the patient daily, such as salt intake, water intake, water excretion, medication description and condition description, the system can monitor the patient's salt water intake and physical condition in real time. When the patient's salt intake and water intake exceed the set standard values, the system will issue a reminder of excessive salt water intake. Medical staff can comprehensively analyze the patient's specific situation based on these detailed information uploaded by the patient, and provide personalized nutrition advice and salt intake advice to better manage the patient's heart failure.

[0051] Example 2

[0052] This embodiment is different from Embodiment 1 in that obtaining the daily salt intake of a heart failure patient comprises the following steps:

[0053] Set up a salt tank for weighing salt;

[0054] Get the weight of the salt tank before taking salt, get the weight of the salt spoon before taking salt, and take salt with the salt spoon;

[0055] Get the weight of the salt tank after taking out the salt, and get the weight of the salt spoon after taking out the salt;

[0056] The weight difference of the salt tank before and after taking salt is calculated as the first salt intake; the weight difference of the salt spoon before and after taking salt is calculated as the second salt intake;

[0057] The average of the first salt intake and the second salt intake is calculated as the salt intake, and the salt intake is stored.

[0058] First, before the patient prepares to take salt for cooking or eating, accurately obtain the weight of the salt tank before taking salt and the weight of the salt spoon before taking salt. Then, the patient takes a certain amount of salt from the salt tank with a salt spoon for cooking or direct consumption. After the salt is taken, the weighing equipment is used again to measure the weight of the salt tank after taking salt and the weight of the salt spoon after taking salt. By calculating the weight difference before and after the salt tank takes salt, the first salt intake based on the change of the salt tank is obtained; at the same time, the weight difference before and after the salt spoon takes salt is calculated to obtain the second salt intake based on the change of the salt spoon. Finally, the first salt intake and the second salt intake are averaged to determine the salt intake of this salt taking, and the data is stored for subsequent analysis and management. By measuring and calculating the weight from the two perspectives of the salt tank and the salt spoon, the actual salt intake of the patient can be determined more accurately, avoiding the errors that may be caused by a single measurement method, and providing extremely accurate data support for the dietary management of heart failure patients.

[0059] Example 3

[0060] A salt and water intake monitoring device for a heart failure patient, comprising a first weighing module, a second weighing module, a first calculation module, a second calculation module, a wireless communication module, a cloud management platform, and a query client;

[0061] The first weighing module is used to obtain the weight of the salt tank before taking salt and the weight of the salt tank after taking salt;

[0062] The second weighing module is used to obtain the weight of the salt spoon before taking the salt and the weight of the salt spoon after taking the salt;

[0063] The first calculation module is used to calculate the weight difference of the salt tank before and after taking salt as the first salt intake, and calculate the weight difference of the salt spoon before and after taking salt as the second salt intake;

[0064] The second calculation module is used to calculate the average of the first salt intake and the second salt intake as the salt intake;

[0065] The wireless communication module is used to transmit the data of the salt intake calculated by the second calculation module to the cloud management platform, and the cloud management platform stores the data of the salt intake;

[0066] The query client is used to query salt intake data from the cloud management platform.

[0067] The first weighing module continuously monitors the weight change of the salt tank through the built-in high-precision sensor, records the initial weight of the salt tank before the patient takes the salt, and measures and records the current weight of the salt tank again after taking the salt. The second weighing module also uses the sensor to monitor the weight of the salt spoon, and obtains the weight of the salt spoon before and after taking the salt. The first calculation module receives data from the first weighing module and the second weighing module, calculates the weight difference before and after the salt tank takes the salt, and uses it as the first salt intake; at the same time, the weight difference before and after the salt spoon takes the salt is calculated as the second salt intake. The second calculation module averages the first salt intake and the second salt intake to obtain the final salt intake. The wireless communication module transmits the calculated salt intake data to the cloud management platform in real time, and the cloud management platform securely stores and classifies the data. The query client can be a mobile phone, computer or other device. Patients, family members or medical staff can query the salt intake data from the cloud management platform at any time through the query client to understand the patient's diet.

[0068] The device can realize real-time monitoring of salt intake. No matter where patients and medical staff are, as long as there is a network connection, they can query the client to understand the patient's salt intake at any time, identify problems in time and take corresponding measures.

[0069] The cloud management platform can store a large amount of salt intake data, analyze and compile statistics on the data, and provide a basis for doctors to formulate personalized treatment plans. At the same time, the long-term storage of data also facilitates the tracking and evaluation of patients' diets.

[0070] Example 4

[0071] A salt intake monitoring device for a heart failure patient, comprising a salt tank shell, a salt tank, a salt spoon, a control module, a first weighing sensor, a base, a connecting rod, a cylinder, a second weighing sensor and a baffle;

[0072] The salt tank is installed at the upper end of the salt tank shell, and the first weighing sensor is installed at the lower end; a base is installed on the top surface of the first weighing sensor; a second weighing sensor is installed on the outer middle part of the salt tank; the head of the salt spoon is placed on the base, and the tail end extends to the outside of the salt tank shell; the cylinder is installed in the middle part of the salt tank shell; the connecting rod is horizontally arranged, one end of which is connected to the output end of the cylinder, and the other end is connected to the salt spoon; the control module is installed at the bottom of the salt tank shell.

[0073] The working principle of this embodiment:

[0074] The salt tank is firmly mounted on the upper inner end of the salt tank shell. The first weighing sensor at the lower inner end of the salt tank shell measures the weight of the salt tank by sensing the pressure exerted on it by the salt tank. The second weighing sensor on the outer middle of the salt tank is specifically used to measure the weight of the salt spoon. The head of the salt spoon is placed on the base to ensure that the salt spoon is in a stable position when not in use. Its tail extends to the outside of the salt tank shell to facilitate the patient to take salt. The cylinder is installed in the middle of the inner part of the salt tank shell. When salt needs to be taken, the control module issues a command, and the cylinder starts working, pushing the salt spoon through the connecting rod to perform the salt taking operation. The control module, as the core control part of the entire device, is installed at the bottom of the salt tank shell and is responsible for coordinating the work of various components to ensure the normal operation of the device.

[0075] Example 5

[0076] The difference between this embodiment and embodiment 4 is that a push rod is arranged in the middle of the head of the salt spoon; the push rod is arranged vertically, with the lower end connected to the head of the salt spoon and the upper end extending upward.

[0077] A push rod is added in the middle of the head of the salt spoon. The push rod is set vertically, with the lower end firmly connected to the head of the salt spoon and the upper end extending upward. During the salt taking process, the push rod can play a role of auxiliary support and positioning, making the salt spoon more stable when taking salt, and also making it easier for patients to accurately control the amount of salt taken.

[0078] The working principle of this embodiment is the same as that of Embodiment 4.

[0079] Example 6

[0080] This embodiment differs from Embodiment 5 in that it further comprises a sealing cover and a sealing rubber ring; a sealing rubber ring is arranged on the outer side of the upper end of the salt tank shell; and the sealing cover is installed on the top surface of the salt tank shell.

[0081] On this basis, a sealing cover and a sealing rubber ring are added. The sealing rubber ring is installed on the outer side of the upper end of the salt tank shell, which can effectively prevent air and moisture from entering the salt tank shell and keep the inside of the salt tank dry. The sealing cover is installed on the top surface of the salt tank shell. When the salt is not in use, the sealing cover can tightly cover the salt tank to prevent the salt from being contaminated by dust, debris, etc.

[0082] The working principle of this embodiment is the same as that of Embodiment 4.

[0083] Example 7

[0084] The difference between this embodiment and embodiment 6 is that a magnetic block is provided at the front end of the head of the salt spoon; and a magnet is provided at one end of the connecting rod connected to the salt spoon.

[0085] A magnetic block is set at the front end of the salt spoon head, and a magnet is set at the end of the connecting rod connected to the salt spoon. When the connecting rod is close to the salt spoon, the magnet and the magnetic block attract each other, so that the salt spoon and the connecting rod are firmly connected. When the cylinder pushes the salt spoon through the connecting rod to take salt, this connection method can ensure that the salt spoon will not fall off accidentally, ensuring the stability of the salt taking process.

[0086] The working principle of this embodiment is the same as that of Embodiment 4.

[0087] Example 8

[0088] This embodiment differs from Embodiment 7 in that it further comprises a control button; the control button is arranged on the outer side of the middle part of the salt tank shell.

[0089] The working principle of this embodiment is the same as that of Embodiment 4.

[0090] In summary, the present invention has the following beneficial effects:

[0091] The present invention can set specific intake standards for heart failure patients with different medical conditions, realize personalized monitoring and management, and improve the treatment effect. By patients uploading information every day, medical staff can timely understand the patient's saline intake and physical condition changes, so as to adjust the treatment plan in time. By monitoring the patient's saline intake and issuing reminders in time when it exceeds the standard, it is helpful for patients to manage themselves and avoid adverse consequences. Medical staff can provide nutritional advice and salt intake advice based on the patient's detailed information to improve patient compliance and treatment effects. In addition, patients participate in the management of their own conditions by uploading information, which enhances their self-management awareness and sense of responsibility.

[0092] In addition, the present invention can accurately determine the patient's salt intake through precise weight measurement and calculation, provide reliable data for the patient's diet management, enhance the patient's self-management awareness, and the doctor can also formulate a personalized diet plan based on this. The integrated design in the device integrates the salt tank, salt spoon and various sensors, which is beautiful, practical, space-saving, and easy to use and manage. The special weighing sensor improves the measurement accuracy, and the cylinder and connecting rod realize automatic operation, reducing the patient's operating burden. The design of the sealing cover and the sealing rubber ring is moisture-proof and dust-proof, environmentally friendly and hygienic, extending the shelf life of salt and improving product quality. The setting of the top rod adapts to different salt-taking habits and reduces operational errors. The magnetic suction block and magnet ensure that the connection is firm and reliable, and it is convenient to disassemble and clean. The control button is easy to operate and has quick start, stop and emergency stop functions. The cloud management platform and query client realize real-time monitoring and remote query, facilitate data sharing and collaboration, and set the early warning function to remind patients to adjust their diet in time. At the same time, the entire system is easy to maintain, reduces the cost of use, and improves the market competitiveness of the product, which is of great significance to the disease management and treatment of patients with heart failure.

[0093] Those of ordinary skill in the art will appreciate that the units of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, computer software, or a combination of the two. In order to clearly illustrate the interchangeability of hardware and software, the composition of each example has been generally described in terms of function in the above description. Whether these functions are performed in hardware or software depends on the specific application and design constraints of the technical solution. Professional and technical personnel can use different methods to implement the described functions for each specific application, but such implementation should not be considered to be beyond the scope of the present invention.

[0094] In the embodiments provided by the present invention, it should be understood that the division of units is only a logical function division, and there may be other division methods in actual implementation, for example, multiple units can be combined into one unit, one unit can be split into multiple units, or some features can be ignored, etc.

[0095] In addition, each functional unit in each embodiment of the present invention may be integrated into one processing unit, or each unit may exist physically separately, or two or more units may be integrated into one unit. The above-mentioned integrated unit may be implemented in the form of hardware or in the form of software functional units.

[0096] If the integrated unit is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention, in essence, or the part that contributes to the prior art, or all or part of the technical solution can be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for a computer device (which can be a personal computer, a server or a network device, etc.) to perform all or part of the steps of the method described in each embodiment of the present invention. The aforementioned storage medium includes: U disk, read-only memory (ROM, Read-0nlyMemory), random access memory (RAM, RandomAccessMemory), mobile hard disk, magnetic disk or optical disk, etc., which can store program code.

[0097] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present invention, and they should all be included in the scope of the claims and specification of the present invention.

Claims

1. A method for monitoring salt and water intake in patients with heart failure, comprising the following steps: Set the description of the condition of heart failure patients, and set the standard value of daily salt intake and daily water intake for heart failure patients; Obtain the daily salt intake, water intake and water excretion of heart failure patients; obtain the description of medication and condition uploaded by the patient every day; When the patient's salt intake and water intake exceed the set daily salt intake standard value and daily water intake standard value, a salt water intake exceeding standard reminder is issued; Medical staff provide nutritional advice and salt intake recommendations to patients based on their salt intake, water intake, water excretion, medication descriptions, and disease status.

2. A method for monitoring salt and water intake in a heart failure patient according to claim 1, characterized in that: The method for obtaining the daily salt intake of a heart failure patient comprises the following steps: Set up a salt tank for weighing salt; Get the weight of the salt tank before taking salt, get the weight of the salt spoon before taking salt, and take salt with the salt spoon; Get the weight of the salt tank after taking out the salt, and get the weight of the salt spoon after taking out the salt; The weight difference of the salt tank before and after taking salt is calculated as the first salt intake; the weight difference of the salt spoon before and after taking salt is calculated as the second salt intake; The average of the first salt intake and the second salt intake is calculated as the salt intake, and the salt intake is stored.

3. A system for monitoring salt and water intake in patients with heart failure, characterized in that: It includes a first weighing module, a second weighing module, a first calculation module, a second calculation module, a wireless communication module, a cloud management platform, and a query client; The first weighing module is used to obtain the weight of the salt tank before taking salt and the weight of the salt tank after taking salt; The second weighing module is used to obtain the weight of the salt spoon before taking the salt and the weight of the salt spoon after taking the salt; The first calculation module is used to calculate the weight difference of the salt tank before and after taking salt as the first salt intake, and calculate the weight difference of the salt spoon before and after taking salt as the second salt intake; The second calculation module is used to calculate the average of the first salt intake and the second salt intake as the salt intake; The wireless communication module is used to transmit the data of the salt intake calculated by the second calculation module to the cloud management platform, and the cloud management platform stores the data of the salt intake; The query client is used to query salt intake data from the cloud management platform.

4. A device for monitoring salt and water intake of a heart failure patient, characterized in that: It includes a salt tank shell, a salt tank, a salt spoon, a control module, a first weighing sensor, a base, a connecting rod, a cylinder, a second weighing sensor and a baffle; The salt tank is installed at the upper end of the salt tank shell, and the first weighing sensor is installed at the lower end; a base is installed on the top surface of the first weighing sensor; a second weighing sensor is installed on the outer middle part of the salt tank; the head of the salt spoon is placed on the base, and the tail end extends to the outside of the salt tank shell; the cylinder is installed in the middle part of the salt tank shell; the connecting rod is horizontally arranged, one end of which is connected to the output end of the cylinder, and the other end is connected to the salt spoon; the control module is installed at the bottom of the salt tank shell.

5. A device for monitoring salt and water intake of a heart failure patient according to claim 4, characterized in that: A push rod is arranged in the middle of the head of the salt spoon; the push rod is arranged vertically, with the lower end connected to the head of the salt spoon and the upper end extending upward.

6. A device for monitoring salt and water intake of a heart failure patient according to claim 4, characterized in that: It also includes a sealing cover and a sealing rubber ring; a sealing rubber ring is arranged on the outer side of the upper end of the salt tank shell; and the sealing cover is installed on the top surface of the salt tank shell.

7. A device for monitoring salt and water intake of a heart failure patient according to claim 4, characterized in that: A magnetic block is arranged at the front end of the head of the salt spoon; and a magnet is arranged at one end of the connecting rod connected to the salt spoon.

8. A device for monitoring salt and water intake of a heart failure patient according to claim 4, characterized in that: It also includes a control button; the control button is arranged on the outer side of the middle part of the salt tank shell.