Preserved fruit powder coating device
By designing an automatic stirring and vibrating dried fruit powder wrapping device, the problems of traditional manual stirring efficiency and unevenness are solved, and an efficient and uniform dried fruit powder wrapping process is achieved.
Patent Information
- Application Number
- CN202420866519.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-24
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2034-04-24
AI Technical Summary
During the process of dried fruit processing, traditional manual shaking and stirring leads to low production efficiency and uneven stirring, and there is a problem of production fatigue.
Design a dried fruit powder wrapping device, including a mixing barrel, agitating assembly and control assembly, and drives the mixing shaft and arc-shaped bent plate to stir through the mixing motor, and controls the mixing barrel to move up and down to achieve vibration, realizing automatic stirring and uniformity Wrapped with powder.
Automatic powder wrapping is achieved, which improves the processing efficiency of dried fruit and the uniformity of powder wrapping, and avoids production fatigue and uneven problems caused by manual operation.
Smart Images
Figure CN222129250U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of preserved fruit processing equipment, and more specifically relates to a preserved fruit powder coating device. Background Art
[0002] Preserved fruit is a product made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and pickled with or without sugar, honey or salt;
[0003] In the processing of preserved fruits, it is often necessary to coat their surface with a layer of powdered sugar. The traditional way is to mix the preserved fruits and powdered sugar into a bucket and shake and stir them manually. However, in the actual processing operation, manual operation will inevitably lead to production fatigue problems, resulting in low processing efficiency and uneven stirring. Therefore, a powder coating device for preserved fruits is proposed. Utility Model Content
[0004] The technical problem to be solved by the utility model is to provide a device for coating with powder for preserved fruits, which can realize automatic coating with powder and improve the processing efficiency of preserved fruits.
[0005] The utility model discloses a device for coating preserved fruits with powder, comprising a base, a stirring barrel, a stirring component, a bracket and a control component; the stirring component is fixedly installed on the stirring barrel, and an output end of the stirring component extends into the stirring barrel for stirring; one end of the bracket is fixedly connected to the stirring barrel, and the other end is rotatably connected to the base; the control component is fixed on the base, and the output end of the control component abuts against an outer wall of the stirring barrel, and the control component drives the stirring barrel to reciprocate up and down.
[0006] As a further improvement of the utility model, the stirring assembly includes a stirring motor, a stirring shaft, a connecting rod and a stirring plate; the stirring motor is fixedly installed on the bottom of the stirring barrel, and the output end of the stirring motor passes through the stirring barrel and is connected to the stirring shaft, driving the stirring shaft to rotate; the two ends of the connecting rod are respectively connected to the stirring shaft and the stirring plate, driving the stirring plate to rotate.
[0007] As a further improvement of the utility model, the stirring plate is an arc-shaped bent plate.
[0008] As a further improvement of the utility model, the control assembly includes a control motor and a cam; the control motor is fixedly mounted on the base, the output end of the control motor is connected to the cam, driving the cam to rotate, and the cam abuts against the outer wall of the mixing barrel.
[0009] As a further improvement of the utility model, a rubber pad is arranged on the outer wall of the mixing barrel, and the cam abuts against the rubber pad.
[0010] Compared with the prior art, the advantages of the present invention are:
[0011] The utility model puts preserved fruits and powdered sugar into a mixing barrel, which can be automatically mixed by a mixing component, without manual mixing, and without production fatigue, thereby improving the powder coating efficiency; at the same time, a control component is arranged to drive the mixing barrel to move up and down, thereby driving the mixing barrel to vibrate, thereby improving the uniformity of powder coating. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0013] Figure 2 This is a structural schematic diagram from another viewing angle of the present invention.
[0014] Description of the numbers in the figure:
[0015] 1. Base; 2. Mixing barrel; 3. Mixing assembly; 301. Mixing motor; 302. Mixing shaft; 303. Connecting rod; 304. Mixing plate; 4. Bracket; 5. Control assembly; 501. Control motor; 502. Cam; 6. Rubber pad. DETAILED DESCRIPTION
[0016] Specific embodiment 1: Please refer to Figure 1-2 A preserved fruit powder coating device comprises a base 1, a stirring barrel 2, a stirring component 3, a bracket 4 and a control component 5;
[0017] The stirring assembly 3 includes a stirring motor 301, a stirring shaft 302, a connecting rod 303 and a stirring plate 304; the stirring motor 301 is fixedly mounted on the bottom surface of the stirring barrel 2 by means of screws, and the output end of the stirring motor 301 penetrates the stirring barrel 2 and is connected to the stirring shaft 302, driving the stirring shaft 302 to rotate; the two ends of the connecting rod 303 are respectively fixedly welded to the stirring shaft 302 and the stirring plate 304, and the stirring motor 301 can drive the stirring plate 304 to rotate, so that the preserved fruits and powdered sugar in the stirring barrel 2 are evenly stirred, achieving the purpose of automatic stirring, and the stirring plate 304 is an arc-shaped curved plate, and while stirring, the curved plate can better hold the preserved fruits and powdered sugar for stirring, thereby making the stirring more even;
[0018] One end of the bracket 4 is fixedly connected to the mixing barrel 2 by screws, and the other end is rotatably connected to the base 1; at the same time, the control component 5 includes a control motor 501 and a cam 502; the control motor 501 is fixedly installed on the base 1 by screws, and the output end of the control motor 501 is connected to the cam 502, driving the cam 502 to rotate, and the cam 502 is against the outer wall of the mixing barrel 2; the control motor 501 can drive the cam 502 to rotate, thereby driving the mixing barrel 2 against the cam 502 to move up and down, thereby achieving the purpose of vibration during the mixing process and improving the uniformity of the preserved fruit; at the same time, a rubber pad 6 is provided on the outer wall of the mixing barrel 2, and the cam 502 is against the rubber pad 6. The provision of the rubber pad 6 can protect the mixing barrel 2, and when it repeatedly contacts with the cam 502, it plays a buffering role to avoid the problem of wear caused by repeated collisions and improve the service life of the equipment.
[0019] Working principle: In the present invention, firstly, the processed preserved fruits and powdered sugar are added into the mixing barrel 2, and then the stirring motor 301 is started to drive the stirring shaft 302 and the stirring plate 304 to rotate, so as to achieve the purpose of stirring and mixing. At the same time, the control motor 501 is started to drive the cam 502 to rotate, and then the stirring barrel 2 can be driven to move up and down to achieve the purpose of vibration, thereby ensuring the uniformity of the powder coating, achieving the purpose of automatic powder coating, and improving the processing efficiency of the preserved fruits.
[0020] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A device for coating preserved fruits with powder, characterized in that: It comprises a base (1), a stirring barrel (2), a stirring component (3), a bracket (4) and a control component (5); The stirring assembly (3) is fixedly mounted on the stirring barrel (2), and the output end of the stirring assembly (3) extends into the stirring barrel (2) for stirring; one end of the bracket (4) is fixedly connected to the stirring barrel (2), and the other end is rotatably connected to the base (1); the control assembly (5) is fixed on the base (1), and the output end of the control assembly (5) abuts against the outer wall of the stirring barrel (2), and the control assembly (5) drives the stirring barrel (2) to move reciprocatingly up and down.
2. A preserved fruit powder coating device according to claim 1, characterized in that: The stirring assembly (3) comprises a stirring motor (301), a stirring shaft (302), a connecting rod (303) and a stirring plate (304); the stirring motor (301) is fixedly mounted on the bottom surface of the stirring barrel (2); the output end of the stirring motor (301) passes through the stirring barrel (2) and is connected to the stirring shaft (302), driving the stirring shaft (302) to rotate; the two ends of the connecting rod (303) are respectively connected to the stirring shaft (302) and the stirring plate (304), driving the stirring plate (304) to rotate.
3. A preserved fruit powder coating device according to claim 2, characterized in that: The stirring plate (304) is an arc-shaped curved plate.
4. The device for coating preserved fruits with powder according to claim 1, characterized in that: The control assembly (5) comprises a control motor (501) and a cam (502); the control motor (501) is fixedly mounted on the base (1); the output end of the control motor (501) is connected to the cam (502), driving the cam (502) to rotate, and the cam (502) abuts against the outer wall of the mixing barrel (2).
5. The device for coating preserved fruits with powder according to claim 4, characterized in that: A rubber pad (6) is provided on the outer wall of the mixing barrel (2), and the cam (502) abuts against the rubber pad (6).