Cooked food stir-frying device

Abstract

The utility model discloses a cooked food stir-frying device, and relates to the technical field of stir-frying, the cooked food stir-frying device comprises a fire supply device, the top surface and the bottom of the fire supply device are sequentially provided with a quantitative batching bin, a stir-frying pot and a vibration damper plate, the quantitative batching bin is installed on one side of the top of the fire supply device, and the stir-frying pot is installed on the other side of the fire supply device. The fire supply device is installed on one side of the top of the fire supply device, the stir-frying pot is installed on the other side of the top of the fire supply device, the two sets of damping plates are installed on the two sides of the bottom of the fire supply device respectively, and the quantitative batching bin comprises a containing box, a material pumping pipe and a material conveying pipe. Through cooperation of the placing boxes, the material pumping pipes and the material conveying pipes, when cooked food is stir-fried, ingredients placed in the four sets of placing boxes can be pumped into the placing pot, so that a proper amount of ingredients can be added into the cooked food needing to be stir-fried, and the situation that the taste of the food is affected due to improper addition of the ingredients is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of stir-frying, in particular to a device for stir-frying cooked food. Background Art

[0002] A cooked food stir-frying device is a device used for cooking and stir-frying food, which can help chefs cook food more effectively and improve work efficiency. With the development of the economic level, the demand for the use of cooked food stir-frying devices is getting higher and higher.

[0003] After searching, the applicant found that a Chinese patent disclosed "a cooked food stir-frying device", and its publication (announcement) number is "CN209219905U". This patent mainly installs a hydraulic rod at the bottom of the first support plate, so that the hydraulic pump can control the first support plate to rise. Because the second support plate is fixed to the base through the second rotating shaft, after the first support plate is raised, the second support plate is tilted, thereby tilting the stir-fry pan installed between the two support plates. Through the discharge port on the stir-fry pan, it is convenient to pour the fried ingredients into the storage device for storage, which has the characteristic of convenient discharge. However, the device is not convenient for quantitative addition of seasonings, and it is also difficult to reduce the shock of the stir-fry pan, which is easy to delay the secondary use of the device. For this reason, we propose a cooked food stir-frying device. Utility Model Content

[0004] The utility model aims to provide a device for stir-frying cooked food.

[0005] In order to solve the problems raised in the above-mentioned background technology, the utility model provides the following technical solutions: a cooked food stir-frying device, comprising a fire supply device, wherein the top and bottom surfaces of the fire supply device are provided with a quantitative ingredient batching bin, a stir-fry pot and a shock-absorbing plate in sequence, the quantitative ingredient batching bin is installed on one side of the top of the fire supply device, the stir-fry pot is installed on the other side of the top of the fire supply device, two groups of shock-absorbing plates are respectively installed on both sides of the bottom of the fire supply device, the quantitative ingredient batching bin comprises a placement box, a material extraction pipe and a material delivery pipe, four groups of placement boxes are respectively and sequentially installed inside the ingredient batching bin, a material extraction pipe for extracting materials is provided on one side of the ingredient batching bin, and the output end of the material extraction pipe is sealed and connected with the input end of the material delivery pipe.

[0006] As a further solution of the utility model: a display is installed on the surface of one side of the fire supply device, and a fire outlet seat for supplying fire is provided inside the top of the fire supply device.

[0007] As a further solution of the utility model: a pressure sensor for weighing is provided inside the bottom of the quantitative dosing bin, a diversion pipe for diversion is provided on the surface of the drawing pipe, one end of the diversion pipe is sealed and connected to the placement box, and a control valve is installed on the surface of the diversion pipe.

[0008] As a further solution of the utility model: both sides of the four groups of placement boxes are provided with card slots for card connection, the inside of the card slots is carded with card blocks, the surface of the card block is fixedly connected to a fixed cover, and the surface of the fixed cover is provided with an embedded handle.

[0009] As a further solution of the utility model: a threaded pipe for connection is provided at one end of the feed pipe, the interior of one end of the threaded pipe is plugged into the connecting pipe at one end of the fixing block, and a threaded cap is threadedly connected to the surface of the threaded pipe.

[0010] As a further solution of the utility model: the stir-fry pan includes a dust cover, a stir-fry plate, and a placement pot. A driving device is installed inside the dust cover through a fixing plate. The output end of the driving device is connected to the top of the stir-fry plate. The stir-fry plate is inserted into the inside of the placement pot, and the surface of one side of the placement pot is connected to the surface of the fixing block.

[0011] As a further solution of the utility model: the shock-absorbing plate includes an inner plate, a connecting plate, a buffer column and a spring. The interior of the shock-absorbing plate is slidably connected to the inner plate via a sliding bar. The spring is installed inside the inner plate, and the interior of the spring is sleeved with a buffer column for shock absorption. The bottom of the spring is connected to the inner bottom wall of the shock-absorbing plate via a connecting plate.

[0012] By adopting the above technical solution, compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model is provided with a batching bin installed on one side of the top of the fire supply device, and utilizes the cooperation of the placement box, the extraction pipe and the feed pipe. When the cooked food is stir-fried, the ingredients placed in the four groups of placement boxes can be extracted into the placement pot, thereby facilitating the addition of appropriate amounts of ingredients to the cooked food to be stir-fried, and avoiding the influence of inappropriate ingredients added on the taste of the food.

[0014] 2. The utility model installs shock-absorbing plates on both sides of the top of the fire supply equipment and utilizes the cooperation of buffer columns and springs. When an operator accidentally hits the equipment, the buffer columns and springs can cooperate with each other to reduce the shock of the equipment, thereby helping to ensure the stability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is an overall schematic diagram of an embodiment of the utility model;

[0016] Figure 2 This is a schematic diagram of the overall disassembly in the embodiment of the utility model;

[0017] Figure 3 This is a schematic diagram of placing a pot in an embodiment of the utility model;

[0018] Figure 4 This is a schematic diagram of a dust cover in an embodiment of the utility model;

[0019] Figure 5 It is a schematic diagram of a shock absorbing plate in an embodiment of the utility model.

[0020] In the figure: 1. fire supply equipment; 101. display; 2. ingredient bin; 21. placement box; 22. extraction pipe; 221. diverter pipe; 23. feed pipe; 231. threaded pipe; 232. fixing block; 3. stir-fry pan; 31. dust cover; 32. stir-fry plate; 33. placement pot; 4. shock-absorbing plate; 41. inner plate; 42. connecting plate; 43. buffer column; 44. spring. DETAILED DESCRIPTION

[0021] The specific implementation methods of the present invention are further described below in conjunction with the accompanying drawings. It should be noted that the description of these implementation methods is used to help understand the present invention, but does not constitute a limitation of the present invention. In addition, the technical features involved in each implementation method of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0022] Example 1, please refer to the attached Figure 1 -Attached Figure 5 The utility model provides a technical solution: it includes a fire supply device 1, and the top and bottom of the fire supply device 1 are sequentially provided with a quantitative batching bin 2, a stir-fry pan 3 and a shock-absorbing plate 4, the quantitative batching bin 2 is installed on one side of the top of the fire supply device 1, and the stir-fry pan 3 is installed on the other side of the top of the fire supply device 1, and two groups of shock-absorbing plates 4 are respectively installed on both sides of the bottom of the fire supply device 1, and the quantitative batching bin 2 includes a placement box 21, a material extraction pipe 22, and a material delivery pipe 23. The four groups of placement boxes 21 are respectively and sequentially installed inside the batching bin 2, and a material extraction pipe 22 for extracting materials is provided on one side of the batching bin 2, and the output end of the material extraction pipe 22 is connected to the input end of the material extraction pump, and the output end of the material extraction pump is connected to the input end of the material delivery pipe 23.

[0023] In this embodiment, the installed display 101 can provide convenience for the operator. When the operator needs to make a new dish, he can input the name of the dish to be made on the display 101, and the display 101 can display the preparation method of the dish, which provides convenience for the operator to cook.

[0024] A display 101 is installed on the surface of one side of the fire supply device 1, and a fire outlet seat for supplying fire is provided inside the top of the fire supply device 1.

[0025] In this embodiment, the ingredients inside the ingredient bin 2 can be weighed by using a pressure sensor, so as to facilitate the quantitative addition of food. The program can be set in advance using a controller installed at one end of the ingredient bin 2. When the ingredients need to be added, the required amount is weighed through the pressure sensor, and then the corresponding control valve is opened. Finally, the ingredients are added to the inside of the pot 33 through the suction pump, which facilitates the automatic addition of ingredients.

[0026] A pressure sensor for weighing is provided inside the bottom of the quantitative batching bin 2, and a shunt pipe 221 for diverting is provided on the surface of the extraction pipe 22. One end of the shunt pipe 221 is sealedly connected to the placement box 21, and a control valve is installed on the surface of the shunt pipe 221.

[0027] In this embodiment, the fixed cover is matched with the placement box 21 , and the fixed cover is convenient for dustproofing the placement box 21 and preventing oil smoke and the like from falling into the placement box 21 .

[0028] Both sides of the four groups of placement boxes 21 are provided with card slots for card connection, card blocks are carded inside the card slots, a fixed cover is fixedly connected to the surface of the card block, and an embedded handle is provided on the surface of the fixed cover.

[0029] In this embodiment, the threaded tube 231 is conveniently connected to the fixing block 232 by using a threaded cap, so that ingredients can be conveniently added into the interior of the pot 33 .

[0030] One end of the feed pipe 23 is provided with a threaded pipe 231 for connection. The interior of one end of the threaded pipe 231 is plugged into the connecting pipe at one end of the fixing block 232, and the surface of the threaded pipe 231 is threadedly connected with a threaded cap.

[0031] Specifically, by installing the ingredient bin 2 on the top side of the fire supply device 1, and utilizing the cooperation of the placement box 21, the extraction pipe 22 and the delivery pipe 23, when stir-frying cooked food, the ingredients placed in the four groups of placement boxes 21 can be extracted into the placement pot 33, which is conducive to adding appropriate amounts of ingredients to the cooked food that needs to be stir-fried, and avoiding the taste of the food being affected by the inappropriate addition of ingredients.

[0032] Example 2, please refer to the attached Figure 1 -Attached Figure 5The utility model provides a technical solution: it includes a fire supply device 1, and the top and bottom of the fire supply device 1 are sequentially provided with a quantitative batching bin 2, a stir-fry pan 3 and a shock-absorbing plate 4, the quantitative batching bin 2 is installed on one side of the top of the fire supply device 1, and the stir-fry pan 3 is installed on the other side of the top of the fire supply device 1, and two groups of shock-absorbing plates 4 are respectively installed on both sides of the bottom of the fire supply device 1, and the quantitative batching bin 2 includes a placement box 21, a material extraction pipe 22, and a material delivery pipe 23. The four groups of placement boxes 21 are respectively and sequentially installed inside the batching bin 2, and a material extraction pipe 22 for extracting materials is provided on one side of the batching bin 2, and the output end of the material extraction pipe 22 is connected to the input end of the material extraction pump, and the output end of the material extraction pump is connected to the input end of the material delivery pipe 23.

[0033] In this embodiment, one end of the dust cover 31 is hinged with a pot 33 via a hinge. The dust cover 31 can be used to protect the pot 33 from dust and also facilitate quick heating of food.

[0034] The frying pan 3 includes a dust cover 31, a frying plate 32, and a pot placement 33. A driving device is installed inside the dust cover 31 through a fixing plate. The output end of the driving device is connected to the top of the frying plate 32. The frying plate 32 is inserted into the inside of the pot placement 33, and the surface of one side of the pot placement 33 is connected to the surface of the fixing block 232.

[0035] In this embodiment, the shock absorbing plate 4 is matched with the inner plate 41 , and the stability of the device is conveniently ensured by the cooperation between the shock absorbing plate 4 and the inner plate 41 .

[0036] The shock-absorbing plate 4 includes an inner plate 41, a connecting plate 42, a buffer column 43 and a spring 44. The interior of the shock-absorbing plate 4 is slidably connected to the inner plate 41 through a sliding bar. The spring 44 is installed inside the inner plate 41, and the interior of the spring 44 is sleeved with a buffer column 43 for shock absorption. The bottom of the spring 44 is connected to the inner bottom wall of the shock-absorbing plate 4 through the connecting plate 42.

[0037] Specifically, by installing the shock-absorbing plates 4 on both sides of the top of the fire supply equipment 1 and utilizing the cooperation of the buffer columns 43 and the springs 44, when the operator accidentally hits the equipment, the buffer columns 43 and the springs 44 can cooperate with each other to reduce the shock of the equipment, thereby helping to ensure the stability of the equipment.

[0038] Working principle:

[0039] Step 1: First, open the dust cover 31, place the cooked food to be stir-fried in the pot 33, enter the name of the dish on the display 101, and the display 101 will display the weight of the ingredients to be added. The weight of the ingredients to be added is weighed by the pressure sensor, and a certain amount of ingredients is extracted by the extraction pump, and the raw materials are transported to the inside of the pot 33 through the delivery pipe 23;

[0040] The second step is to open the fire supply device 1 to heat the pot 33. When the heating reaches a suitable temperature, close the fire supply device 1, open the dust cover 31 to take out the food, loosen the threaded cap to separate the threaded tube 231 and the fixed block 232, and then take out the pot 33 for cleaning. At this point, the entire workflow is completed.

[0041] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1 As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0042] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.

[0043] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. On the premise that the technical personnel in this field understand the principle of the above utility model, the details of the power mechanism, power supply system and control system can be clearly known. The control method of the application document is automatic control through a controller, and the control circuit of the controller can be realized by simple programming by the technical personnel in this field;

[0044] The standard parts used therein can all be purchased from the market and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt conventional models in the prior art, and the structures and principles of the components known to technical personnel in this field can be known by these technical personnel through technical manuals or through conventional experimental methods.

[0045] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions and variations of these embodiments are made without departing from the principles and spirit of the present invention, and still fall within the scope of protection of the present invention.

Claims

1. A device for frying cooked food, comprising a fire supply device (1), Features: The top and bottom surfaces of the fire supply device (1) are provided with a quantitative batching bin (2), a stir-fry pan (3) and a shock-absorbing plate (4) in sequence; the quantitative batching bin (2) is installed on one side of the top of the fire supply device (1); the stir-fry pan (3) is installed on the other side of the top of the fire supply device (1); two groups of shock-absorbing plates (4) are installed on two sides of the bottom of the fire supply device (1), respectively; the quantitative batching bin (2) comprises a placement box (21), a material extraction pipe (22) and a material delivery pipe (23); four groups of placement boxes (21) are installed in sequence inside the batching bin (2); a material extraction pipe (22) for extracting materials is provided on one side of the batching bin (2); the output end of the material extraction pipe (22) is connected to the input end of a material extraction pump, and the output end of the material extraction pump is connected to the input end of the material delivery pipe (23).

2. A cooked food stir-frying device according to claim 1, Features: A display (101) is installed on the surface of one side of the fire supply device (1), and a fire outlet seat for supplying fire is provided inside the top of the fire supply device (1).

3. A cooked food stir-frying device according to claim 1, Features: A pressure sensor for weighing is provided inside the bottom of the quantitative material distribution bin (2), a shunt pipe (221) for flow diversion is provided on the surface of the material extraction pipe (22), one end of the shunt pipe (221) is sealedly connected to the placement box (21), and a control valve is installed on the surface of the shunt pipe (221).

4. A cooked food stir-frying device according to claim 1, Features: Both sides of the four groups of placement boxes (21) are provided with card slots for card connection, a card block is carded inside the card slot, a fixed cover is fixedly connected to the surface of the card block, and an embedded handle is provided on the surface of the fixed cover.

5. A cooked food stir-frying device according to claim 1, Features: One end of the conveying pipe (23) is provided with a threaded pipe (231) for connection, the interior of one end of the threaded pipe (231) is plugged into a connecting pipe at one end of a fixing block (232), and a threaded cap is threadedly connected to the surface of the threaded pipe (231).

6. A cooked food stir-frying device according to claim 1, Features: The stir-fry pan (3) comprises a dust cover (31), a stir-fry plate (32), and a placement pan (33); a driving device is installed inside the dust cover (31) via a fixing plate; an output end of the driving device is connected to the top of the stir-fry plate (32); the stir-fry plate (32) is plugged into the placement pan (33), and a surface on one side of the placement pan (33) is connected to a surface of a fixing block (232).

7. A cooked food stir-frying device according to claim 1, Features: The shock absorbing plate (4) comprises an inner plate (41), a connecting plate (42), a buffer column (43) and a spring (44); the interior of the shock absorbing plate (4) is slidably connected to the inner plate (41) via a sliding strip; the spring (44) is installed inside the inner plate (41); and the interior of the spring (44) is sleeved with a buffer column (43) for shock absorption; and the bottom of the spring (44) is connected to the inner bottom wall of the shock absorbing plate (4) via the connecting plate (42).

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