Electric steamer capable of reducing condensate water

By designing the overflow hole, reflow channel and liquid collection tank in the electric steamer, the problem of condensate accumulation and dripping is solved, the cooking quality is improved, and the structural strength of the steamer is enhanced, and the generation of odor is avoided.

CN222129909UActive Publication Date: 2024-12-10HANGZHOU JIUCHUANG HOUSEHOLD ELECTRICAL APPLIANCES CO LTD
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Patent Information

Application Number
CN202323403055.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-13
Publication Date
2024-12-10
Estimated Expiration
2033-12-13

AI Technical Summary

Technical Problem

Condensed water on the steaming cover of the existing electric steamer accumulates and drips, causing the food to be soaked, affecting the quality of the cooking and may produce a odor.

Method used

An electric steamer including a steaming cover assembly and a steamer is designed. The steaming cover assembly and the steamer form a cooking chamber. The inner cover is equipped with a through-flow hole and a reflow channel. The reflow channel bypasses the overflow hole and is provided on the steamer. Liquid collection tank, flow guide structure and steam exhaust holes to reduce condensate dripping and accumulation.

Benefits of technology

It effectively reduces the probability of condensate dripping onto food, improves cooking quality, enhances the structural strength of the steamer, and avoids the generation of odor caused by the accumulation of condensate.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an electric steamer capable of reducing condensate water, which comprises a steaming cover assembly and at least one layer of steaming sheet located below the steaming cover assembly, a cooking cavity is defined by the steaming cover assembly and the steaming sheet, the steaming cover assembly comprises an outer cover and an inner cover, a heat preservation interlayer is formed between the outer cover and the inner cover, and the heat preservation interlayer is located between the outer cover and the inner cover. The inner cover is provided with an overflowing hole communicated with the cooking cavity and the heat preservation interlayer, the heat preservation interlayer is provided with a backflow channel for condensate water to flow back, the backflow channel bypasses the overflowing hole, and the steaming piece is provided with a liquid collecting groove corresponding to the backflow channel. The backflow channel for the condensate water to flow back is arranged in the heat preservation interlayer, the backflow channel bypasses the overflowing hole, the probability that the condensate water flows back to the inner side of the inner cover through the overflowing hole is greatly reduced, and the condensate water can flow downwards along the backflow channel to enter the liquid collecting groove in the steaming piece; the probability that condensate water directly drops onto food is greatly reduced, and the cooking quality of the food is ensured.
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Description

Technical Field

[0001] The present application belongs to the technical field of kitchen appliances, and in particular relates to an electric steamer for reducing condensed water. Background Art

[0002] When the hot steam in the existing steamer contacts the steaming cover, it will quickly condense into tiny water droplets that adhere to the inner side of the steaming cover. As time goes by, the condensed water droplets will gather and appear on the food, causing the food to swell and affecting the food quality.

[0003] Based on this prior art, a drip-proof pot cover is disclosed, which includes an outer pot cover and an inner pot cover located below the outer pot cover, and a steam channel is provided on the inner pot cover, so that a jacket air-flowing space is formed between the outer pot cover and the inner pot cover to avoid water droplets from forming under the inner pot cover, and the inner pot cover is used to prevent condensed water in the jacket from dripping on the food. However, the condensed water formed in the jacket air-flowing space of the drip-proof pot cover cannot be discharged, so that the condensed water will flow back along the steam channel and drip on the food in the steamer after accumulating to a certain extent, affecting the cooking quality of the food, and causing odor after long-term use. Utility Model Content

[0004] The present application provides an electric steamer capable of reducing condensed water, so as to solve the technical problem that when a large amount of condensed water accumulates on the steaming cover of the existing electric steamer and drips, the food in the steaming grid is soaked and the cooking effect of the food is affected.

[0005] The technical solution adopted in this application is:

[0006] An electric steamer for reducing condensed water comprises a steaming cover assembly and at least one layer of steaming sheet located below the steaming cover assembly, the steaming cover assembly and the steaming sheet forming a cooking cavity, the steaming cover assembly comprising an outer cover and an inner cover, a thermal insulation interlayer is formed between the outer cover and the inner cover, the inner cover is provided with a flow hole connecting the cooking cavity and the thermal insulation interlayer, the thermal insulation interlayer is provided with a reflux channel for reflux of condensed water, the reflux channel is arranged to bypass the flow hole, and the steaming sheet is provided with a liquid collecting tank corresponding to the reflux channel.

[0007] The electric steamer for reducing condensed water described in this application also includes the following additional technical features:

[0008] The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and the flow hole is located on the inner side wall.

[0009] The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and a flow guiding structure is arranged on the inner side wall to form the reflux channel on the outer wall surface of the inner side wall.

[0010] The flow guiding structure comprises a flow guiding convex rib arranged on the outer wall surface higher than the inner wall, the return flow channel is formed on both sides of the flow guiding convex rib, and the flow hole passes through the flow guiding convex rib.

[0011] The flow guiding structure comprises a plurality of flow guiding grooves protruding along the outer wall of the inner side wall facing the inner wall surface of the inner side wall, the flow guiding grooves form the return flow channel, and the flow holes are located between adjacent flow guiding grooves.

[0012] The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and a guide groove is arranged on the inner wall surface of the inner side wall.

[0013] The outer cover comprises an outer top cover and an outer side wall which is fixedly connected to the periphery of the outer top cover and extends downward, and the outer top cover is provided with a steam exhaust hole; and / or, there are multiple inner side walls, some of which are provided with the flow holes, and the outer cover comprises an outer top cover and multiple outer side walls which are fixedly connected to the periphery of the outer top cover and extend downward, some of which are provided with steam exhaust holes, and the outer side walls provided with the steam exhaust holes are arranged opposite to the inner side walls which are not provided with the flow holes.

[0014] The steaming plate is provided with a liquid drain hole communicated with the liquid collecting tank.

[0015] The steaming cover assembly also includes a handle, the inner cover is provided with a first mounting hole, the outer cover is provided with a second mounting hole, and the handle is provided with a third mounting hole. The inner cover, the outer cover and the handle are connected by fasteners passing through the first mounting hole, the second mounting hole and the third mounting hole.

[0016] The inner cover is provided with a first sunken platform which is concave downwards, and the outer cover is provided with a second sunken platform which is concave downwards, and the second sunken platform is snapped into the first sunken platform; the handle includes a lifting part and a base connected to the lifting part, and the base is snapped into the second sunken platform.

[0017] Due to the adoption of the above technical solution, the beneficial effects achieved by this application are as follows:

[0018] 1. A thermal insulation interlayer is formed between the outer cover and the inner cover in the present application, and the inner cover is provided with a flow hole connecting the cooking cavity and the thermal insulation interlayer, so that the steam generated during the cooking process can diffuse into the thermal insulation interlayer through the flow hole. On the one hand, the high-temperature water vapor in the thermal insulation interlayer will have a certain thermal insulation effect on the inner cover, isolating the inner cover from the contact with the external cold air, so that the inner cover still maintains a relatively high temperature, thereby greatly reducing the probability of condensation water on the inner wall surface of the inner cover, avoiding the condensation water from directly dripping on the food on the steaming plate, and ensuring the cooking quality of the food. On the other hand, the arrangement of the inner cover ensures that the condensation water formed on the inner surface of the outer cover will slide along the inner surface of the outer cover and the outer surface of the inner cover when dripping, and will not directly drip onto the food on the steaming plate, thereby ensuring the cooking quality of the food.

[0019] Moreover, the heat preservation interlayer of the present application is provided with a reflux channel for condensed water to reflux, and the reflux channel is arranged to bypass the flow hole, which greatly reduces the probability of condensed water flowing back to the inner side of the inner cover through the flow hole, so that the condensed water can flow down along the reflux channel into the liquid collecting tank on the steaming plate, which greatly reduces the probability of condensed water dripping directly onto the food, thereby ensuring the cooking quality of the food. Furthermore, the arrangement of the liquid collecting tank can improve the structural strength of the steaming plate to a certain extent, improve the ability of the steaming plate to resist deformation, and thus improve its load-bearing performance.

[0020] 2. As a preferred embodiment of the present application, the inner cover includes an inner top cover and an inner side wall extending downward, and the flow hole is arranged on the inner side wall. Compared with the embodiment in which the flow hole is arranged on the inner top cover, the probability of condensed water flowing back along the flow hole to the inner side of the inner cover can be further reduced, thereby reducing the probability of condensed water dripping directly on the food, and improving the cooking quality of the food. Moreover, the flow hole is arranged on the inner side wall, and the steam is discharged from the inner side wall of the flow hole and enters the thermal insulation interlayer, so that the steam can form a three-dimensional surround on the inner cover, thereby improving the thermal insulation effect of the inner cover and further reducing the probability of condensed water on the inner surface of the inner cover.

[0021] 3. As a preferred embodiment of the present application, the inner cover includes an inner top cover and an inner side wall extending downward, and the inner side wall is provided with a guide structure to form a reflux channel on the outer wall surface of the inner side wall to drain the condensed water in the thermal insulation interlayer and make it flow to the liquid collection tank in a concentrated manner, which not only facilitates the collection of condensed water and reduces the probability of contact between condensed water and food, but also avoids the accumulation of bacteria and the generation of odor caused by the accumulation of condensed water in the thermal insulation interlayer, thereby improving the user experience.

[0022] Furthermore, the flow-guiding structure is a flow-guiding rib provided on the outer wall surface of the inner side wall, and the flow-guiding rib protrudes from the outer wall surface to form a reflux channel between two adjacent flow-guiding ribs. During use, the condensed water formed on the inner wall surface of the outer cover drips onto the inner cover and slides down. After encountering the flow-guiding rib, the condensed water is diverted into the reflux channels on both sides. On the one hand, it can prevent the condensed water from flowing back to the inner side of the inner cover through the flow holes penetrated by the flow-guiding rib, and on the other hand, it can converge the condensed water, increase the flow speed of the condensed water, facilitate the collection of the condensed water by the liquid collecting tank, and avoid the condensed water from accumulating on the outer surface of the inner cover for a long time, which causes the temperature of the outer surface of the inner cover to decrease, thereby further reducing the formation of condensed water on the inner surface of the inner cover, and effectively protecting the food. Furthermore, the setting of the flow-guiding rib can enhance the structural strength of the inner cover and reduce the probability of deformation of the inner cover under the fumigation of high-temperature steam.

[0023] 4. As a preferred embodiment of the present application, the inner cover includes an inner top cover and an inner side wall extending downward, and the inner wall surface of the inner side wall is provided with a guide groove. The arrangement of the guide groove can drain a small amount of condensed water formed on the inner side wall and / or a small amount of condensed water entering the inner side of the inner cover through the flow hole, so that it drips into the water collection tank, thereby greatly reducing the probability of food that directly contacts the inner wall surface of the inner side wall being soaked, thereby improving the cooking quality of the food.

[0024] 5. As a preferred embodiment of the present application, the outer cover is provided with a steam exhaust hole, and the steam exhaust hole is arranged away from the flow hole, so that the hot steam can experience the longest possible flow path when it enters the thermal insulation interlayer through the flow hole and is discharged from the thermal insulation interlayer through the steam exhaust hole, thereby extending the residence time of the hot steam in the thermal insulation interlayer, thereby producing a better thermal insulation effect on the inner cover and reducing the probability of condensation water forming on the inner surface of the inner cover.

[0025] 6. As a preferred embodiment of the present application, the steaming plate is provided with a drainage hole connected to the liquid collecting tank. The condensed water falling into the liquid collecting tank can flow step by step to the lower steaming plate through the drainage hole, thereby avoiding excessive accumulation of condensed water on the upper steaming plate, thereby avoiding the food on the upper steaming plate from being soaked, and when the condensed water flows downward step by step and is recycled into the steam generating chamber of the electric steamer, the condensed water can be recycled. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0027] Figure 1 A three-dimensional diagram of an electric steamer according to an embodiment of the present application;

[0028] Figure 2 This is an exploded view of an electric steamer according to one embodiment of the present application;

[0029] Figure 3 A cross-sectional view of a lower steaming cover assembly according to an embodiment of the present application;

[0030] Figure 4 for Figure 3 A magnified view of part A;

[0031] Figure 5 for Figure 3 A magnified view of part B;

[0032] Figure 6 This is a cross-sectional view of a lower inner cover according to an embodiment of the present application.

[0033] in,

[0034] 1. Inner cover; 11. Inner top cover; 12. Inner side wall; 13. Guide groove; 14. Flow hole; 15. First sink; 16. Guide rib; 17. First mounting hole;

[0035] 2. outer cover; 21. outer top cover; 22. outer side wall; 23. exhaust hole; 24. second mounting hole; 25. second sinking platform;

[0036] 3. Thermal insulation interlayer;

[0037] 4. Condensation water;

[0038] 5. Steaming slices; 51. Liquid collection tank; 52. Drainage hole;

[0039] 6. handle; 61. lifting part; 62. base;

[0040] 7. Reflux channel;

[0041] 8. Reflux gap. DETAILED DESCRIPTION

[0042] In order to more clearly illustrate the overall concept of the present application, a detailed description is given below in an illustrative manner in conjunction with the accompanying drawings.

[0043] In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present application is not limited by the specific embodiments disclosed below. It should be noted that the embodiments of the present application and the features in each embodiment may be combined with each other without conflict.

[0044] In addition, in the description of the present application, it should be understood that the orientations or positional relationships indicated by the terms "top", "bottom", "inside", "outside", "axial", "radial", "circumferential", etc. are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0045] In this application, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or a communication; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0046] In the present application, unless otherwise clearly specified and limited, a first feature "above" or "below" a second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0047] like Figure 1 , Figure 2 , Figure 3 and Figure 6 As shown, an electric steamer for reducing condensed water comprises a steaming cover assembly and at least one layer of steaming sheet 5 located below the steaming cover assembly, the steaming cover assembly and the steaming sheet 5 enclose a cooking cavity, the steaming cover assembly comprises an outer cover 2 and an inner cover 1, a thermal insulation interlayer 3 is formed between the outer cover 2 and the inner cover 1, the inner cover 1 is provided with a flow hole 14 connecting the cooking cavity and the thermal insulation interlayer 3, the thermal insulation interlayer 3 is provided with a reflux channel 7 for reflux of condensed water 4, the reflux channel 7 is arranged to bypass the flow hole 14, and the steaming sheet 5 is provided with a liquid collecting tank 51 corresponding to the reflux channel 7.

[0048] A thermal insulation interlayer 3 is formed between the outer cover 2 and the inner cover 1 in the present application, and the inner cover 1 is provided with a flow hole 14 connecting the cooking cavity and the thermal insulation interlayer 3, so that the steam generated during the cooking process can diffuse into the thermal insulation interlayer 3 through the flow hole 14. On the one hand, the high-temperature water vapor in the thermal insulation interlayer 3 will have a certain thermal insulation effect on the inner cover 1, isolating the inner cover 1 from the contact with the external cold air, so that the inner cover 1 still maintains a relatively high temperature, thereby greatly reducing the probability of condensation water 4 on the inner wall surface of the inner cover 1, avoiding the condensation water 4 from directly dripping onto the food on the steaming plate 5, thereby ensuring the cooking quality of the food. On the other hand, the arrangement of the inner cover 1 ensures that the condensation water 4 formed on the inner surface of the outer cover 2 will slide along the inner surface of the outer cover 2 and the outer surface of the inner cover 1 when dripping, and will not directly drip onto the food on the steaming plate 5, thereby ensuring the cooking quality of the food.

[0049] Moreover, the heat-insulating interlayer 3 of the present application is provided with a reflux channel 7 for the reflux of the condensed water 4, and the reflux channel 7 is arranged to bypass the flow hole 14, which greatly reduces the probability of the condensed water 4 flowing back to the inner side of the inner cover 1 through the flow hole 14, so that the condensed water 4 can flow down along the reflux channel 7 and enter the liquid collecting tank 51 on the steaming plate 5, which greatly reduces the probability of the condensed water 4 dripping directly onto the food, thereby ensuring the cooking quality of the food. Furthermore, the arrangement of the liquid collecting tank 51 can improve the structural strength of the steaming plate 5 to a certain extent, improve the ability of the steaming plate 5 to resist deformation, and thus improve its load-bearing performance.

[0050] In the present application, the communication mode between the reflux channel 7 in the thermal insulation interlayer 3 and the liquid collecting tank 51 may adopt any one of the following embodiments:

[0051] Implementation method 1: Figure 3 and Figure 5 As shown, a reflux gap 8 is formed between the outer cover 2 and the inner cover 1 for reflux of the condensed water 4. Specifically, the outer cover 2 includes an outer top cover 21 and an outer side wall 22 that is fixedly connected to the periphery of the outer top cover 21 and extends downward, and the inner cover 1 includes an inner top cover 11 and an inner side wall 12 that is fixedly connected to the periphery of the inner top cover 11 and extends downward, and a reflux gap 8 is formed between the bottom of the outer side wall 22 and the bottom of the inner side wall 12, and the condensed water 4 in the thermal insulation interlayer 3 falls into the liquid collecting tank 51 through the reflux channel 7 and the reflux gap 8.

[0052] This first embodiment can not only simplify the structural design of the outer cover 2 and the inner cover 1 , but also facilitate the rapid backflow of the condensed water 4 . In addition, it can also significantly reduce the probability of the condensed water 4 remaining in the thermal insulation interlayer 3 .

[0053] Embodiment 2: The outer periphery of the inner cover 1 is provided with a reflux hole for reflux of the condensed water 4. Specifically, the inner cover 1 comprises an inner top cover 11, an inner side wall 12 fixedly connected to the periphery of the inner top cover 11 and extending downward, and an outer flange fixedly connected to the bottom of the inner side wall 12 and folded outward to abut against the outer cover 2, and the outer flange is provided with a plurality of reflux holes at intervals along its circumference, and the condensed water 4 in the thermal insulation interlayer 3 falls into the liquid collecting tank 51 through the reflux channel 7 and the reflux holes.

[0054] Embodiment 3: The inner periphery of the outer cover 2 is provided with a reflux hole for reflux of the condensed water 4. Specifically, the outer cover 2 includes an outer top cover 21, an outer side wall 22 fixedly connected to the periphery of the outer top cover 21 and extending downward, and an inner flange fixedly connected to the bottom of the outer side wall 22 and folded inward to abut against the inner cover 1. The inner flange is provided with a plurality of reflux holes at intervals along its circumference, and the condensed water 4 outside the thermal insulation interlayer 3 falls into the liquid collecting tank 51 through the reflux channel 7 and the reflux holes.

[0055] The location of the flow hole 14 in the present application may be any one of the following embodiments:

[0056] Embodiment 4: The inner cover 1 includes an inner top cover 11 and an inner side wall 12 which is fixedly connected to the periphery of the inner top cover 11 and extends downward, and the flow hole 14 is located on the inner top cover 11 .

[0057] Implementation method five: Figure 3 , Figure 4 and Figure 6 As shown, the inner cover 1 includes an inner top cover 11 and an inner side wall 12 that is fixedly connected to the periphery of the inner top cover 11 and extends downward, and the flow hole 14 is located on the inner side wall 12. Compared with the fourth embodiment, the probability of the condensed water 4 flowing back to the inner side of the inner cover 1 along the flow hole 14 can be further reduced, thereby reducing the probability of the condensed water 4 dripping directly on the food, and improving the cooking quality of the food. Moreover, the flow hole 14 is arranged on the inner side wall 12, and the steam is discharged from the inner side wall 12 of the flow hole 14 and enters the thermal insulation interlayer 3, so that the steam can form a three-dimensional surround on the inner cover 1, thereby improving the effect of heat insulation and heat preservation on the inner cover 1, and further reducing the probability of condensed water 4 on the inner surface of the inner cover 1.

[0058] Embodiment 6: The inner cover 1 comprises an inner top cover 11 and an inner side wall 12 which is fixedly connected to the periphery of the inner top cover 11 and extends downward. Both the inner top cover 11 and the inner side wall 12 are provided with flow holes 14 .

[0059] The location and form of the reflux channel 7 in the present application may be any one of the following embodiments:

[0060] Embodiment 7: The outer cover 2 comprises an outer top cover 21 and an outer side wall 22 which is fixedly connected to the periphery of the outer top cover 21 and extends downward. The inner surface of the outer side wall 22 is provided with a plurality of grooves at intervals, and the grooves constitute the reflux channel 7 .

[0061] Implementation method eight: Figures 3 to 6 As shown, the inner cover 1 includes an inner top cover 11 and an inner side wall 12 which is fixedly connected to the periphery of the inner top cover 11 and extends downward, and a flow guiding structure is provided on the inner side wall 12 to form a reflux channel 7 on the outer wall surface of the inner side wall 12. Such a configuration can drain the condensed water 4 in the thermal insulation interlayer 3 and make it flow to the liquid collecting tank 51 in a centralized manner, which not only facilitates the collection of the condensed water 4 and reduces the probability of the condensed water 4 contacting the food, but also avoids the accumulation of bacteria and the generation of odor caused by the accumulation of the condensed water 4 in the thermal insulation interlayer 3, thereby improving the user experience.

[0062] Example 1: Figure 3 , Figure 4 and Figure 6 As shown, the flow guiding structure includes a flow guiding rib 16 which is arranged on the outer wall surface higher than the inner wall 12 , and a return flow channel 7 is formed on both sides of the flow guiding rib 16 , and the flow hole 14 passes through the flow guiding rib 16 .

[0063] In the present embodiment 1, the flow guiding structure is a flow guiding rib 16 provided on the outer wall surface of the inner side wall 12, and the flow guiding rib 16 is provided to protrude from the outer wall surface to form a reflux channel 7 between two adjacent flow guiding ribs 16. During use, the condensed water 4 formed on the inner wall surface of the outer cover 2 drips onto the inner cover 1 and slides down. After encountering the flow guiding rib 16, the condensed water 4 is diverted into the reflux channel 7 on both sides. On the one hand, it can prevent the condensed water 4 from flowing back to the inner side of the inner cover 1 through the flow holes 14 penetrated by the flow guiding rib 16, and on the other hand, it can converge the condensed water 4 and increase the flow speed of the condensed water 4, which is convenient for the liquid collecting groove 51 to collect the condensed water 4, and avoids the condensed water 4 from accumulating on the outer surface of the inner cover 1 for a long time and causing the temperature of the outer surface of the inner cover 1 to decrease, thereby further reducing the formation of condensed water 4 on the inner surface of the inner cover 1, and effectively protecting the food. Furthermore, the provision of the guide ribs 16 can enhance the structural strength of the inner cover 1 and reduce the probability of deformation of the inner cover 1 under the fumigation of high-temperature steam.

[0064] Furthermore, the inner cover 1 includes an inner top cover 11 and an inner side wall 12 that is fixedly connected to the periphery of the inner top cover 11 and extends downward, and a guide groove 13 is provided on the inner wall surface of the inner side wall 12. The arrangement of the guide groove 13 can drain a small amount of condensed water 4 formed on the inner side wall 12 and / or a small amount of condensed water 4 that enters the inner side of the inner cover 1 through the flow hole 14, so that it drips into the water collection tank, greatly reducing the probability of food that directly contacts the inner wall surface of the inner side wall 12 being soaked, thereby improving the cooking quality of the food.

[0065] As a preference, Figure 6 As shown, the guide groove 13 is a concave structure formed on the inner wall surface of the inner side wall 12 , and the guide ribs 16 and the concave structure correspond one to one along the inner and outer directions of the inner side wall 12 to facilitate the processing and manufacturing of the inner cover 1 .

[0066] Embodiment 2: The flow guiding structure comprises a plurality of flow guiding grooves protruding along the outer wall of the inner side wall 12 and facing the inner wall surface of the inner side wall 12 , the flow guiding grooves form the return channel 7 , and the flow holes 14 are located between adjacent flow guiding grooves.

[0067] In the second embodiment, the flow hole 14 is located between two adjacent flow guide grooves, the flow guide groove is recessed inward relative to the outer wall surface of the inner side wall 12, and the outer end of the flow hole 14 is substantially flush with the outer wall surface of the inner side wall 12. During use, even if the condensed water 4 enters the inner side of the inner cover 1 through the flow hole 14, because the flow guide groove protrudes toward the inner side of the inner cover 1, even if the food on the steaming sheet 5 contacts the inner wall surface of the inner side wall 12, the contact part is the inner wall surface portion corresponding to the position of the flow guide groove. Because the flow hole 14 is located on both sides of the flow guide groove, the condensed water 4 entering the inner cover 1 through the flow hole 14 will not drip onto the food when it flows down along the inner wall surface of the inner side wall 12, thereby protecting the food.

[0068] The outer cover 2 in the present application is provided with a steam exhaust hole 23 to facilitate the exhaust of the steam entering the thermal insulation interlayer 3. The steam exhaust hole 23 in the present application can be arranged in any one of the following embodiments:

[0069] Implementation method nine: Figure 1 and Figure 2 As shown, the outer cover 2 includes an outer top cover 21 and an outer side wall 22 that is fixedly connected to the periphery of the outer top cover 21 and extends downward, and the outer top cover 21 is provided with a steam exhaust hole 23. The hot steam rises upward as a whole, and the steam exhaust hole 23 is provided on the outer top cover 21, which can follow the flow direction of the hot steam and facilitate the smooth discharge of the hot steam. When the flow hole 14 is provided on the inner side wall 12 of the inner cover 1, by providing the steam exhaust hole 23 on the outer top cover 21, the flow path of the steam can be extended to a certain extent, so that the retention time of the steam in the thermal insulation interlayer 3 is relatively extended, thereby improving the thermal insulation effect of the inner cover 1 and reducing the formation of condensed water 4 on the inner wall surface of the inner cover 1.

[0070] Embodiment 10: The inner cover 1 has a plurality of inner side walls 12, some of which are provided with flow holes 14, the outer cover 2 includes an outer top cover 21 and a plurality of outer side walls 22 fixedly connected to the periphery of the outer top cover 21 and extending downward, some of the outer side walls 22 are provided with exhaust holes 23, and the outer side walls 22 provided with the exhaust holes 23 are arranged opposite to the inner side walls 12 without the flow holes 14. Such an arrangement can avoid the exhaust holes 23 facing the steam holes, thereby extending the flow path of the steam in the thermal insulation interlayer 3 and improving the thermal insulation performance of the inner cover 1.

[0071] For example, in one example, the inner cover 1 includes an inner top cover 11 and four inner side walls 12 fixedly connected to the inner top cover 11 and extending downward, wherein two opposite inner side walls 12 are provided with flow holes 14, and the other two opposite inner side walls 12 are not provided with flow holes 14. Correspondingly, the outer cover 2 includes an outer top cover 21 and four outer side walls 22 fixedly connected to the outer top cover 21 and extending downward, wherein two outer side walls 22 opposite to the inner side walls 12 without flow holes 14 are provided with exhaust holes 23.

[0072] As a preferred implementation of the present application, Figure 2 As shown, the steaming plate 5 is provided with a drainage hole 52 connected to the liquid collecting tank 51. The condensed water 4 falling into the liquid collecting tank 51 can flow step by step to the lower steaming plate 5 through the drainage hole 52, thereby avoiding excessive accumulation of the condensed water 4 on the upper steaming plate 5, thereby preventing the food on the upper steaming plate 5 from being soaked, and when the condensed water 4 flows down step by step and is recycled into the steam generating chamber of the electric steamer, the condensed water 4 can be recycled.

[0073] Furthermore, if Figure 2As shown, the portion of the steaming plate 5 close to its outer edge is recessed downward to form an annular and interconnected liquid collecting groove 51, so as to collect the condensed water 4 flowing down from various positions in the thermal insulation interlayer 3.

[0074] As a preferred implementation of the present application, Figures 1 to 3 As shown, the steaming cover assembly also includes a handle 6, the inner cover 1 is provided with a first mounting hole 17, the outer cover 2 is provided with a second mounting hole 24, and the handle 6 is provided with a third mounting hole. The inner cover 1, the outer cover 2 and the handle 6 are connected by fasteners passing through the first mounting hole 17, the second mounting hole 24 and the third mounting hole.

[0075] In this embodiment, the inner cover 1, the outer cover 2 and the handle 6 are formed separately, which facilitates their respective processing and manufacturing, and the three are connected by fasteners passing through the first mounting hole 17, the second mounting hole 24 and the third mounting hole, which helps to improve the assembly efficiency of the three.

[0076] Furthermore, if Figure 2 and Figure 3 As shown, the inner cover 1 is provided with a first sunken platform 15 which is concave downwards, and the outer cover 2 is provided with a second sunken platform 25 which is concave downwards, and the second sunken platform 25 is snapped into the first sunken platform 15; the handle 6 includes a lifting portion 61 and a base 62 connected to the lifting portion 61, and the base 62 is snapped into the second sunken platform 25. The arrangement of the first sunken platform 15 and the second sunken platform 25 can provide rough positioning for the assembly between the inner cover 1 and the outer cover 2, so that the inner cover 1 and the outer cover 2 can be quickly matched, which not only helps to improve the assembly efficiency, but also can prevent the outer cover 2 from deviating from the preset position, which helps to make the thickness of the thermal insulation interlayer 3 uniform and improve the thermal insulation effect of the inner cover 1. The base 62 of the handle 6 is snapped into the second sunken platform 25, which can provide rough positioning for the installation of the handle 6, prevent the handle 6 from shifting during the installation process, and improve the assembly efficiency of the handle 6.

[0077] Anything not described in this application can be achieved by adopting or drawing on existing technologies.

[0078] The various embodiments in this specification are described in a progressive manner, and the same or similar parts between the various embodiments can be referenced to each other, and each embodiment focuses on the differences from other embodiments.

[0079] The above is only an embodiment of the present application and is not intended to limit the present application. For those skilled in the art, the present application may have various changes and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.

Claims

1. An electric steamer for reducing condensed water, comprising a steaming cover assembly and at least one layer of steaming sheet located below the steaming cover assembly, wherein the steaming cover assembly and the steaming sheet form a cooking cavity, characterized in that: The steaming cover assembly includes an outer cover and an inner cover, a heat-insulating interlayer is formed between the outer cover and the inner cover, the inner cover is provided with a flow hole connecting the cooking cavity and the heat-insulating interlayer, the heat-insulating interlayer is provided with a reflux channel for reflux of condensed water, the reflux channel is arranged to bypass the flow hole, and the steaming plate is provided with a liquid collecting tank corresponding to the reflux channel.

2. The electric steamer for reducing condensed water according to claim 1, characterized in that: The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and the flow hole is located on the inner side wall.

3. The electric steamer for reducing condensed water according to claim 1, characterized in that: The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and a flow guiding structure is arranged on the inner side wall to form the reflux channel on the outer wall surface of the inner side wall.

4. The electric steamer for reducing condensed water according to claim 3, characterized in that: The flow guiding structure comprises a flow guiding convex rib arranged on the outer wall surface higher than the inner wall, the return flow channel is formed on both sides of the flow guiding convex rib, and the flow hole passes through the flow guiding convex rib.

5. The electric steamer for reducing condensed water according to claim 3, characterized in that: The flow guiding structure comprises a plurality of flow guiding grooves protruding along the outer wall of the inner side wall facing the inner wall surface of the inner side wall, the flow guiding grooves form the return flow channel, and the flow holes are located between adjacent flow guiding grooves.

6. An electric steamer for reducing condensed water according to any one of claims 1 to 5, characterized in that: The inner cover comprises an inner top cover and an inner side wall which is fixedly connected to the periphery of the inner top cover and extends downward, and a guide groove is arranged on the inner wall surface of the inner side wall.

7. The electric steamer for reducing condensed water according to claim 6, characterized in that: The outer cover comprises an outer top cover and an outer side wall fixedly connected to the periphery of the outer top cover and extending downward, and the outer top cover is provided with a steam exhaust hole; and / or, There are multiple inner walls, some of which are provided with the flow holes, and the outer cover includes an outer top cover and multiple outer walls fixedly connected to the periphery of the outer top cover and extending downward, some of which are provided with exhaust holes, and the outer walls provided with the exhaust holes are arranged opposite to the inner walls not provided with the flow holes.

8. The electric steamer for reducing condensed water according to claim 1, characterized in that: The steaming plate is provided with a liquid drain hole communicated with the liquid collecting tank.

9. The electric steamer for reducing condensed water according to claim 1, characterized in that: The steaming cover assembly also includes a handle, the inner cover is provided with a first mounting hole, the outer cover is provided with a second mounting hole, and the handle is provided with a third mounting hole. The inner cover, the outer cover and the handle are connected by fasteners passing through the first mounting hole, the second mounting hole and the third mounting hole.

10. The electric steamer for reducing condensed water according to claim 9, characterized in that: The inner cover is provided with a first sunken platform which is concave downwards, and the outer cover is provided with a second sunken platform which is concave downwards, and the second sunken platform is snapped into the first sunken platform; the handle includes a lifting part and a base connected to the lifting part, and the base is snapped into the second sunken platform.