Seasoning discharging structure

Abstract

The utility model relates to a seasoning discharging structure which comprises a feeding port used for feeding seasoning. The extrusion conveying module communicates with the feeding port and is provided with an extrusion outlet, and the seasonings are extruded by the extrusion conveying module and then conveyed to the extrusion outlet; and the discharging module is provided with a discharging hole, the discharging hole is communicated with the extrusion outlet, and the ratio of the size of the discharging hole to the size of the extrusion outlet ranges from 1: 0.3 to 1: 10. By arranging the extrusion conveying module, the interval between the seasoning particles is reduced, the fluffy seasoning particles are more compact, and therefore the situation that when the seasoning is discharged from the discharging hole, the seasoning is not discharged uniformly due to the fact that the interior of the seasoning is hollow or the gap between the particles is too large is avoided. The ratio of the size of the discharging hole to the size of the extrusion outlet ranges from 1: 0.3 to 1: 10, so that different ratios can be adapted according to different seasoning types, the seasoning can be smoothly discharged from the discharging hole, and the situation that the discharging hole is blocked is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of intelligent kitchens, in particular to a seasoning discharging structure. Background Art

[0002] The automatic cooking machine is a modern technology product, a new generation of microcomputer-controlled intelligent cooking equipment, no smoke, no radiation, fuel-saving and power-saving, automatic stir-frying. The cooking machine also has multi-functional automatic cooking machines such as automatic frying, frying, and stewing. It is convenient and simple to operate. Only through the intelligent human-computer interaction system, you can stay away from the harm of kitchen fumes and easily enjoy delicious food, realizing the automation and fun of the cooking process. It can also be suitable for families, school canteens, corporate canteens, military canteens and cooked food processing industries according to different models of automatic cooking machines.

[0003] In the process of cooking, various seasonings need to be added to the dishes. The device for adding seasonings is a discharging device, and the discharging structure is a structure on the discharging device that releases the seasonings. In the prior art, there are many types of seasonings, and the parameters such as particle size and hardness of each type of seasoning are different. Therefore, the seasonings will cause uneven discharging and block the discharging hole when discharging. Utility Model Content

[0004] In order to solve the defects that seasonings may cause uneven discharge and block the discharge hole during discharge, the utility model proposes a seasoning discharge structure.

[0005] The technical solution adopted by the utility model is a seasoning discharging structure, comprising:

[0006] Feeding port, used for putting in seasoning;

[0007] An extrusion transmission module is communicated with the feed inlet and has an extrusion outlet, and the seasoning is extruded by the extrusion transmission module and then transmitted to the extrusion outlet;

[0008] The discharge module has a discharge hole, which is connected to the extrusion outlet. The ratio of the discharge hole size to the extrusion outlet size ranges from 1:0.3 to 1:10.

[0009] Preferably, the ratio between the size of the discharge hole and the size of the extrusion outlet is one of 1:1, 1:3 and 1:5.

[0010] Preferably, at least two discharge holes are provided, and the ratio between the overall size of the plurality of discharge holes and the size of the extrusion outlet is in the range of 1:0.3 to 1:10.

[0011] Preferably, the discharge hole is circular.

[0012] Preferably, the plurality of discharge holes are evenly distributed at the same angle along the circumference of the central axis of the discharge module.

[0013] Preferably, the extrusion conveying module is a variable diameter screw whose diameter changes along the axial direction.

[0014] Preferably, the discharge module comprises a discharge box and a discharge hole, the discharge hole is arranged on the discharge box, the discharge box cover is arranged outside the extrusion conveying module, and the extrusion outlet is communicated with the interior of the discharge box.

[0015] Preferably, the extrusion conveying module is a variable diameter screw whose diameter changes along the axial direction, a rotating hole is provided on the discharge box, one end of the variable diameter screw is the extrusion outlet and is rotatably connected to the rotating hole, and the other end of the variable diameter screw is connected to the power source.

[0016] Preferably, the seasoning discharging structure further includes a shell, and the discharging module further includes a fixed knob, the fixed knob is connected to the discharging box, and the discharging box is detachably connected to the shell via the fixed knob.

[0017] Preferably, the discharge module further includes a discharge pipe, and a discharge pipe cover is arranged outside the discharge box and communicated with the discharge hole.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] The present application discloses a seasoning discharging structure, comprising: an inlet for putting seasoning; an extrusion transmission module, which is connected to the inlet and has an extrusion outlet, and the seasoning is extruded by the extrusion transmission module and then delivered to the extrusion outlet; a discharging module, which has a discharging hole, which is connected to the extrusion outlet, and the ratio between the size of the discharging hole and the size of the extrusion outlet is in the range of 1:0.3 to 1:10. By setting the extrusion transmission module, the seasoning is extruded by the extrusion transmission module during delivery, so that the intervals between the seasoning particles become smaller, and the fluffy seasoning particles become more compact, so that when the seasoning is discharged from the discharging hole, uneven discharging will not occur due to the hollowness inside the seasoning or the excessive gaps between the particles. In addition, the extrusion transmission module also has an extrusion outlet, and the discharging module has a discharging hole, and the ratio of the size of the discharging hole to the size of the extrusion outlet ranges from 1:0.3 to 1:10, so that different ratios can be adapted according to different types of seasonings, so that the seasonings can be smoothly discharged from the discharging hole without causing the discharging hole to be blocked. Compared with the prior art, the seasoning discharging structure disclosed in the present application can achieve the purpose of uniform discharging and preventing the discharging hole from being blocked. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention is described in detail below with reference to the embodiments and drawings, wherein:

[0021] Figure 1A schematic structural diagram of a seasoning discharging structure provided according to an embodiment of the utility model is shown;

[0022] Figure 2 Shown according to Figure 1 A schematic diagram of a structure in which a shell is removed from a seasoning discharging structure provided;

[0023] Figure 3 Shown according to Figure 1 A right side view of a seasoning discharging structure provided with a discharging pipe removed;

[0024] Figure 4 Shown according to Figure 1 A cross-sectional view of a seasoning discharging structure provided;

[0025] Figure 5 Shown according to Figure 4 An enlarged view of area A in a seasoning discharge structure provided.

[0026] Description of labels:

[0027] 10. Feeding port;

[0028] 20. Extrusion transmission module; 21. Extrusion outlet;

[0029] 30. Discharging module; 31. Discharging hole; 32. Discharging box; 33. Rotating hole; 34. Fixing knob; 35. Discharging pipe;

[0030] 40. Power source;

[0031] 50. Shell; 51. Storage silo. DETAILED DESCRIPTION

[0032] In order to make the purpose, technical solution and advantages of the utility model clearer, the embodiments of the utility model will be further described in detail below in conjunction with the accompanying drawings. Examples of embodiments are shown in the accompanying drawings, in which the same or similar reference numerals throughout represent the same or similar components or components with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the utility model, and cannot be interpreted as limiting the utility model.

[0033] The utility model discloses a seasoning discharging structure, please refer to Figures 1 to 5 ,include:

[0034] The feeding port 10 is used to put seasonings;

[0035] The extrusion transmission module 20 is connected to the feed port 10 and has an extrusion outlet 21. The seasoning is extruded by the extrusion transmission module 20 and then transmitted to the extrusion outlet 21.

[0036] The discharge module 30 has a discharge hole 31 , which is connected to the extrusion outlet 21 . The ratio of the size of the discharge hole 31 to the size of the extrusion outlet 21 is in the range of 1:0.3 to 1:10.

[0037] By providing the extrusion transmission module 20, the seasoning is squeezed by the extrusion transmission module 20 during transmission, so that the intervals between the seasoning particles become smaller, and the fluffy seasoning particles become more compact, so that when the seasoning is discharged from the discharge hole 31, uneven discharge will not occur due to the hollowness inside the seasoning or the excessive gaps between the particles. In addition, the extrusion transmission module 20 also has an extrusion outlet 21, and the discharge module 30 has a discharge hole 31. The ratio of the size of the discharge hole 31 to the size of the extrusion outlet 21 ranges from 1:0.3 to 1:10, so that different ratios can be adapted according to different types of seasonings, so that the seasoning can be smoothly discharged from the discharge hole 31 without causing the discharge hole 31 to be blocked. Compared with the prior art, the seasoning discharge structure disclosed in the present application can achieve the purpose of uniform discharge and prevent the discharge hole 31 from being blocked.

[0038] The extrusion transmission module 20 is used to extrude the seasoning and transmit the extruded seasoning to the extrusion outlet 21. This is because the spacing between some fluffy seasoning particles is very different, such as seasonings such as chicken powder and chicken essence. In addition, the particles of the seasoning are not all separated, and this phenomenon becomes more serious when the seasoning is damp, resulting in the seasoning sticking together and the seasoning becoming hollow. By extruding the seasoning, the spacing between the particles can be made more uniform, and the hollowness of the seasoning can be prevented. Preferably, the extrusion pressure of the seasoning by the extrusion transmission module 20 can be adjusted according to the type of seasoning, so that the extrusion effect is better and the discharge is more uniform.

[0039] Specifically, by changing the size ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21, the seasoning can be expanded or extruded when it reaches the discharge hole 31. For example, if the size of the discharge hole 31 is larger than the size of the extrusion outlet 21, the seasoning will expand after being extruded through the extrusion transmission module 20; if the size of the discharge hole 31 is smaller than the size of the extrusion outlet 21, the seasoning will be extruded again at the discharge hole 31 after being extruded through the extrusion transmission module 20. In this way, different types of seasonings can be adapted to achieve the purpose of uniform feeding each time. It should be explained that the size ratio between the discharge hole 31 and the extrusion outlet 21 needs to be set according to the type of specific seasoning. Otherwise, if the size of the extrusion outlet 21 is much larger than the size of the discharge hole 31, there will be a situation where the resistance is too large during extrusion, so that the seasoning becomes powdered when discharged, and it will also cause the discharge hole 31 to be damaged and the seasoning to accumulate in the discharge hole 31. If the size of the extrusion outlet 21 is much smaller than the size of the discharge hole 31, the discharge hole 31 will not have a restraining effect on the extruded seasoning, resulting in a poor feeding effect. This is because the seasoning is first squeezed by the extrusion conveying module 20, so the seasoning will expand to a certain extent when it reaches the discharge hole 31. Therefore, adjusting the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 for different types of seasonings can solve the above problem.

[0040] It should be noted that the extrusion outlet 21 refers to the end point where the extrusion conveying module 20 conveys the seasoning, and the discharge hole 31 is connected thereto. The seasoning sprinkled from the discharge hole 31 can directly enter the lower pot to be stir-fried with the dishes, and can also be connected to other equipment for processing seasonings for the next step of processing the seasonings.

[0041] The extrusion and conveying module 20 may be a structure such as a variable diameter screw and a conical push rod, in which the extrusion and conveying steps are performed simultaneously. Obviously, the extrusion and conveying steps may also be performed separately.

[0042] In some embodiments, the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 is one of 1:1, 1:3 and 1:5.

[0043] When the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 is 1:3, the precision of solid seasonings such as salt, fine sugar, chicken powder, and chicken essence is greatly improved (to within 0.15g). However, raw sugar and monosodium glutamate will produce greater resistance, thereby breaking the discharge hole 31 or causing the extrusion transmission module 20 to be blocked.

[0044] When the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 is 1:1, the precision of solid seasonings such as salt, fine sugar, chicken powder, and chicken essence will be much worse (reaching plus or minus 0.5g). However, raw sugar and monosodium glutamate do not produce much resistance, and the precision can reach within plus or minus 0.3g.

[0045] Take raw sugar as an example. Since the raw sugar crystals are relatively large (more than 1 mm), if the discharge hole 31 is relatively small, a large force will be generated to crush the raw sugar crystals, thereby facilitating the extrusion of the raw sugar crystals. In this process, on the one hand, a large resistance will be generated, so the pressure generated by the extrusion conveying module 20 is required to be high; on the other hand, a large amount of heat will be generated, and solid seasonings such as sugar will be melted and adhered, thereby forming larger and more compact crystals. Finally, the required pressure exceeds the rated output pressure of the extrusion conveying module 20, causing the extrusion conveying module 20 to stop operating. In this case, when the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 is not less than 1:1, the resistance is greatly reduced, and no heat is generated. The accuracy can reach between plus or minus 0.3g.

[0046] Taking chicken powder as an example, chicken powder is relatively fluffy and has relatively high extrudability. If the extrusion conveying module 20 is not used to feed the material, a certain error will occur in each discharging result within the same time. Therefore, on the one hand, when the extrusion conveying module 20 is used, a certain amount of extrusion will be performed during the process of conveying the chicken powder to the discharging hole 31. On the other hand, the size of the discharging hole 31 is set to be smaller than the size of the extrusion outlet 21, so that the chicken powder is further compressed, and the ratio between the size of the discharging hole 31 and the size of the extrusion outlet 21 is not greater than 1:3. The same is true for chicken essence. Although the particles of chicken essence itself are relatively large, the density is also uneven. After extrusion using the seasoning discharging structure, a relatively uniform density can be obtained to control the discharging accuracy, and the accuracy can reach between plus or minus 0.15g.

[0047] Crystals such as salt and fine white sugar are relatively small (within 0.5 mm) and have relatively high crystal strength. By setting the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 to about 1:5, a higher accuracy can be obtained, and the accuracy can reach within plus or minus 0.1 g.

[0048] MSG is a long, fragile crystal that will be crushed into very fine powder after being extruded. This powder itself is difficult to extrude and will produce great resistance, thus requiring a high output pressure of the extrusion transmission module 20. When the ratio between the size of the discharge hole 31 and the size of the extrusion outlet 21 is not less than 1:1, the resistance is greatly reduced.

[0049] In some embodiments, please refer to Figure 3 At least two discharge holes 31 are provided, and the ratio between the overall size of the plurality of discharge holes 31 and the size of the extrusion outlet 21 is in the range of 1:0.3 to 1:10.

[0050] It should be noted that the present application does not limit the number of discharge holes 31. There may be only one discharge hole 31 or multiple discharge holes 31. When multiple discharge holes 31 are provided, the ratio between the overall size of the multiple discharge holes 31 and the size of the extrusion outlet 21 can be in the range of 1:0.3 to 1:10.

[0051] In some specific embodiments, please refer to Figure 3 , the discharge hole 31 is circular.

[0052] Specifically, the discharge hole 31 is circular, and the edge of the circular discharge hole 31 is smoother, so the seasoning is discharged more smoothly without causing jamming. In addition, the circular discharge hole 31 can also discharge the seasoning more evenly.

[0053] In other embodiments, the shape of the discharge hole 31 may also be an arc, a polygon or other shapes.

[0054] For more specific embodiments, please refer to Figure 3 The plurality of discharge holes 31 are evenly distributed at the same angle along the circumference of the central axis of the discharge module 30 .

[0055] It should be noted that in order to make the distribution of the discharge holes 31 at the extrusion outlet 21 more uniform and allow the seasoning to be sprinkled more evenly, the multiple discharge holes 31 are evenly distributed along the axis of the central axis of the discharge module 30 and at the same angle.

[0056] In some embodiments, please refer to Figure 2 , Figure 4 and Figure 5 The extrusion conveying module 20 is a variable diameter screw whose diameter changes along the axial direction.

[0057] Specifically, the extrusion and transmission module 20 is a variable diameter screw whose diameter changes along the axial direction. First, the seasoning entering the seasoning discharge structure from the feed port 10 is placed on the variable diameter screw. As the variable diameter screw rotates, the seasoning on the variable diameter screw will move along the thread line, and as the diameter becomes shorter, the seasoning on the variable diameter screw will be squeezed, thereby achieving the effect of extrusion and transmission.

[0058] Preferably, please refer to Figure 4 A storage bin 51 is provided between the feed port 10 and the variable diameter screw, and the storage bin 51 is used to temporarily store the seasoning entering from the feed port 10, so that the starting section on the variable diameter screw always has seasoning that has not been squeezed and transferred, thereby making the blanking process more continuous.

[0059] In some embodiments, please refer to Figures 3 to 5The discharge module 30 includes a discharge box 32 and a discharge hole 31 . The discharge hole 31 is disposed on the discharge box 32 . The discharge box 32 is covered outside the extrusion conveying module 20 . The extrusion outlet 21 is communicated with the interior of the discharge box 32 .

[0060] Specifically, the discharge module 30 includes a discharge box 32 and a discharge hole 31, and the extrusion outlet 21 is connected to the inside of the discharge box 32, so that the size of the extrusion outlet 21 can be better determined, and then the discharge holes 31 of different sizes can be matched according to different seasonings. In addition, the discharge hole 31 is set on the discharge box 32, and the size of the discharge hole 31 can be adjusted by replacing the discharge box 32, thereby increasing the adaptability of the seasoning discharge structure and meeting the use requirements of various seasonings.

[0061] In some specific embodiments, please refer to Figures 3 to 5 The extrusion conveying module 20 is a variable diameter screw whose diameter changes along the axial direction. A rotating hole 33 is provided on the discharge box 32. One end of the variable diameter screw is the extrusion outlet 21 and is rotatably connected to the rotating hole 33. The other end of the variable diameter screw is connected to the power source 40.

[0062] Specifically, a rotating hole 33 is also provided on the discharge box 32. Through the setting of the rotating hole 33, one end of the variable diameter screw is connected to the rotating hole 33, and the other end is connected to the power source 40. In this way, the variable diameter screw can have two rotating support points when rotating, so that the variable diameter screw can be more stable when rotating, and the accuracy during extrusion and transmission is also higher. In addition, it is not easy to vibrate and cause abnormal noise.

[0063] Preferably, the discharge box 32 is a metal discharge box 32. Making the discharge box 32 out of metal can make the discharge box 32 more durable, and the variable diameter screw can be installed in the discharge box 32 with higher precision, thereby achieving the purpose of more uniform discharge.

[0064] In some specific embodiments, please refer to Figures 3 to 5 The seasoning discharging structure further includes a shell 50 , and the discharging module 30 further includes a fixed knob 34 , which is connected to the discharging box 32 , and the discharging box 32 is detachably connected to the shell 50 via the fixed knob 34 .

[0065] Specifically, in order to disassemble the discharging box 32 relative to the shell 50 so as to clean the discharging material, and also to replace the discharging box 32 with a discharging hole 31 of different sizes, a fixing knob 34 is provided on the discharging box 32 to realize a detachable connection with the shell 50.

[0066] Preferably, the fixing knob 34 is threadedly connected to the housing 50. More preferably, the fixing knob 34 is sleeved on the discharge box 32 and is rotatably connected relative to the discharge box 32. The above structure makes the connection of the discharge box 32 more convenient and stable.

[0067] In some specific embodiments, please refer to Figure 1 , Figure 2 and Figure 4 The discharge module 30 further includes a discharge pipe 35 , which is disposed outside the discharge box 32 and communicates with the discharge hole 31 .

[0068] It should be noted that, in order to guide the direction and path of the seasoning after being discharged from the discharge hole 31 and prevent the seasoning from being scattered after being discharged, a discharge pipe 35 is provided on the outer sleeve of the discharge box 32 .

[0069] Preferably, the discharge pipe 35 is a telescopic tube, and the direction of the telescopic tube can be adjusted by the operator, so as to further control the seasoning discharge direction.

[0070] Preferably, an air blowing auxiliary structure is provided in the discharge pipe 35, and the seasoning in the discharge pipe 35 can be easily sprinkled out by setting the air blowing auxiliary structure.

[0071] In the description of this specification, if the terms "embodiment one", "this embodiment", "in an embodiment" and the like appear, it means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model or the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example; moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in an appropriate manner.

[0072] In the description of this specification, the terms "connect", "install", "fix", "set", "have", etc. are all understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0073] In the description of this specification, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "comprises", "comprising" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, an element defined by the statement "comprising a ..." does not exclude the presence of other identical elements in the process, method, article or device including the element.

[0074] The above description of the embodiments is to facilitate ordinary technicians in the technical field to understand and apply the technology of this case. People familiar with the technology in this field can obviously make various modifications to these examples easily and apply the general principles described here to other embodiments without creative work. Therefore, this case is not limited to the above embodiments. Modifications to the following situations should all be within the scope of protection of this case: ① A new technical solution based on the technical solution of the utility model and combined with existing common knowledge, the technical effect produced by the new technical solution does not exceed the technical effect of the utility model; ② The equivalent replacement of some features of the technical solution of the utility model by using known technology, the technical effect produced is the same as the technical effect of the utility model; ③ The technical solution of the utility model can be expanded based on the technical solution of the utility model, and the substantive content of the expanded technical solution does not exceed the technical solution of the utility model; ④ The equivalent transformation made by using the contents of the specification and drawings of the utility model is directly or indirectly applied to other related technical fields.

Claims

1. A seasoning discharging structure, characterized in that: include: Feeding port, used for putting in seasoning; An extrusion transmission module is communicated with the feed inlet and has an extrusion outlet, and the seasoning is extruded by the extrusion transmission module and then transmitted to the extrusion outlet; A discharge module, wherein the discharge module has a discharge hole, the discharge hole is connected to the extrusion outlet, and the ratio between the size of the discharge hole and the size of the extrusion outlet ranges from 1:0.3 to 1:

10.

2. A seasoning discharging structure according to claim 1, characterized in that: The ratio between the size of the discharge hole and the size of the extrusion outlet is one of 1:1, 1:3 and 1:

5.

3. A seasoning discharging structure according to claim 1, characterized in that: At least two discharge holes are provided, and the ratio between the overall size of the plurality of discharge holes and the size of the extrusion outlet is in the range of 1:0.3 to 1:

10.

4. A seasoning discharging structure according to claim 3, characterized in that: The discharge hole is circular.

5. A seasoning discharging structure according to claim 4, characterized in that: The plurality of discharge holes are evenly distributed at the same angle along the circumference of the central axis of the discharge module.

6. A seasoning discharging structure according to claim 1, characterized in that: The extrusion transmission module is a variable diameter screw whose diameter changes along the axial direction.

7. A seasoning discharging structure according to claim 1, characterized in that: The discharge module comprises a discharge box and a discharge hole, wherein the discharge hole is arranged on the discharge box, the discharge box cover is arranged outside the extrusion conveying module, and the extrusion outlet is communicated with the interior of the discharge box.

8. A seasoning discharging structure according to claim 7, characterized in that: The extrusion transmission module is a variable diameter screw whose diameter changes along the axial direction. The discharge box is provided with a rotating hole. One end of the variable diameter screw is an extrusion outlet and is rotatably connected to the rotating hole. The other end of the variable diameter screw is connected to a power source.

9. The seasoning discharging structure according to claim 7, characterized in that: The seasoning discharging structure further includes a shell, and the discharging module further includes a fixed knob, the fixed knob is connected to the discharging box, and the discharging box is detachably connected to the shell via the fixed knob.

10. The seasoning discharging structure according to claim 7, characterized in that: The discharge module further includes a discharge pipe, and a discharge pipe cover is arranged outside the discharge box and communicated with the discharge hole.

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