Slicing device for preparing sauced and marinated beef

Abstract

The utility model provides a dicing device for preparing sauced beef. The dicing device for preparing the sauced beef comprises a device body, a device bottom plate is fixedly connected to the device body, a protection plate is fixedly connected to the device bottom plate, a vertical baffle is fixedly connected to the protection plate, a rotating bearing is arranged on the vertical baffle, a motor box is fixedly connected to the protection plate, and the motor box is fixedly connected to the device body. A rotating motor is arranged in the motor box, a threaded rod is arranged at the output end of the rotating motor and rotationally connected with the rotating bearing, a nut block is connected to the threaded rod in a threaded mode, a connecting cross rod is fixedly connected to the nut block, and a guiding connecting block is fixedly connected to the connecting cross rod; a transverse cutting guide block is fixedly connected to the guide connecting block, and a transverse cutting blade is fixedly connected to the connecting cross rod. The dicing device for preparing the sauced and stewed beef has the effect of improving the production efficiency.

Description

Technical Field

[0001] The utility model relates to the technical field of preparing braised beef with soy sauce, in particular to a slicing device for preparing braised beef with soy sauce. Background Art

[0002] Braised beef in soy sauce is a delicacy made with beef, salt, soy sauce and other main ingredients. When making braised beef in soy sauce, in order to ensure the taste and tenderness of the beef, the fresh beef needs to be cut into uniform sizes and then cut into pieces for easy subsequent processing.

[0003] The traditional cutting method is that the staff uses a kitchen knife to cut the beef into slices, then stacks the slices, and makes multiple cuts in cross directions to cut out beef chunks of the desired shape. The traditional manual cutting of beef is cumbersome and requires a lot of operator time, resulting in low production efficiency.

[0004] Therefore, it is necessary to provide a cutting device for preparing braised beef in soy sauce to solve the above technical problems. Utility Model Content

[0005] The utility model provides a slicing device for preparing marinated beef, which solves the problem of low production efficiency caused by the complicated process of traditional cutting method.

[0006] In order to solve the above technical problems, the utility model provides a slicing device for preparing braised beef in sauce, comprising: a device body, a device bottom plate fixedly connected to the device body, a protective plate fixedly connected to the device bottom plate, a vertical baffle fixedly connected to the protective plate, a rotating bearing is provided on the vertical baffle, a motor box is fixedly connected to the protective plate, a rotating motor is provided inside the motor box, a threaded rod is provided on the output end of the rotating motor, the threaded rod is rotatably connected to the rotating bearing, a nut block is threadedly connected to the threaded rod, a connecting cross bar is fixedly connected to the nut block, a guide connecting block is fixedly connected to the connecting cross bar, a cross-cutting guide block is fixedly connected to the guide connecting block, and a cross-cutting blade is fixedly connected to the connecting cross bar.

[0007] Preferably, a telescopic base is fixedly connected to the bottom plate of the device, an electric telescopic rod is fixedly connected to the telescopic base, a pushing connection block is fixedly connected to the electric telescopic rod, and a push plate is fixedly connected to the pushing connection block.

[0008] Preferably, a transverse support plate is fixedly connected to the device body, a guide groove is formed on the transverse support plate, and a collecting guide block is slidably connected to the guide groove.

[0009] Preferably, the collecting guide block is fixedly connected to a collecting connection block, and the collecting connection block is fixedly connected to a collecting box.

[0010] Preferably, a fixed baffle is fixedly connected to the transverse support plate, and the fixed baffle is fixedly connected to the device bottom plate.

[0011] Preferably, a vertical support rod is fixedly connected to the bottom plate of the device, and a handle is fixedly connected to the collection box.

[0012] Preferably, a guide plate is fixedly connected to the protection plate.

[0013] Compared with the related art, the cutting device for preparing marinated beef provided by the utility model has the following beneficial effects:

[0014] The utility model provides a slicing device for preparing braised beef in sauce, which is provided with a cross-cutting blade. When using the device, the beef to be diced can be placed on the bottom plate of the device first, and then the rotating motor can be started, which will drive the threaded rod to rotate, and then the threaded rod will drive the nut block to move, and then the nut block will drive the connecting cross bar to move, and then the connecting cross bar will drive the cross-cutting blade to move to cut the beef into pieces. Compared with the traditional slicing method, the device can save the workers' tedious cutting steps, so that the beef can be quickly cut into pieces, thereby achieving the effect of improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A schematic structural diagram of a preferred embodiment of a cutting device for preparing marinated beef provided by the utility model;

[0016] Figure 2 for Figure 1 The left side schematic diagram of the device body shown;

[0017] Figure 3 for Figure 2 Schematic diagram of the threaded rod structure shown;

[0018] Figure 4 for Figure 1 A schematic cross-sectional view of a transverse support plate is shown.

[0019] Numbers in the figure: 1. device body, 2. collection box, 3. fixed baffle, 4. horizontal support plate, 5. vertical support plate, 6. telescopic base, 7. electric telescopic rod, 8. push plate, 9. push connecting block, 10. vertical baffle, 11. motor box, 12. guide plate, 13. device bottom plate, 14. threaded rod, 15. handle, 16. nut block, 17. rotating bearing, 18. cross-cutting guide block, 19. cross-cutting blade, 20. guide connecting block, 21. rotating motor, 22. collection guide block, 23. guide groove, 24. collection connecting block, 25. protection plate, 26. connecting cross bar. DETAILED DESCRIPTION

[0020] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0021] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 ,in, Figure 1 A schematic structural diagram of a preferred embodiment of a cutting device for preparing marinated beef provided by the utility model; Figure 2 for Figure 1 The left side schematic diagram of the device body shown; Figure 3 for Figure 2 Schematic diagram of the threaded rod structure shown; Figure 4 for Figure 1 A slicing device for preparing braised beef in soy sauce comprises: a device body 1, a device bottom plate 13 is fixedly connected to the device body 1, a protection plate 25 is fixedly connected to the device bottom plate 13, a vertical baffle 10 is fixedly connected to the protection plate 25, a rotating bearing 17 is arranged on the vertical baffle 10, a motor box 11 is fixedly connected to the protection plate 25, a rotating motor 21 is arranged inside the motor box 11, a threaded rod 14 is arranged on the output end of the rotating motor 21, the threaded rod 14 is rotatably connected to the rotating bearing 17, a nut block 16 is threadedly connected to the threaded rod 14, a connecting cross bar 26 is fixedly connected to the nut block 16, a guide connecting block 20 is fixedly connected to the guide connecting block 20, a cross-cutting guide block 18 is fixedly connected to the connecting cross bar 26, and a cross-cutting blade 19 is fixedly connected to the connecting cross bar 26, and the cross-cutting guide block 18 has the function of guiding the cross-cutting blade 19.

[0022] A telescopic base 6 is fixedly connected to the bottom plate 13 of the device, an electric telescopic rod 7 is fixedly connected to the telescopic base 6, a pushing connection block 9 is fixedly connected to the electric telescopic rod 7, a push plate 8 is fixedly connected to the pushing connection block 9, and the push plate 8 has the function of pushing the cut beef.

[0023] A transverse support plate 4 is fixedly connected to the device body 1 , a guide groove 23 is formed on the transverse support plate 4 , a collecting guide block 22 is slidably connected to the guide groove 23 , and the transverse support plate has the function of supporting the device body 1 .

[0024] The collecting guide block 22 is fixedly connected with a collecting connection block 24, and the collecting connection block 24 is fixedly connected with a collecting box 2, and the collecting box 2 has the function of collecting the cut beef.

[0025] The transverse support plate 4 is fixedly connected with a fixed baffle plate 3 , and the fixed baffle plate 3 is fixedly connected to the device bottom plate 13 . The fixed baffle plate 3 has the function of limiting the collection box 2 .

[0026] A vertical support rod 5 is fixedly connected to the device bottom plate 13 , and a handle 15 is fixedly connected to the collection box 2 . The handle 15 facilitates pulling the collection box 2 .

[0027] The protection plate 25 is fixedly connected with a guide plate 12 , and the guide plate 12 has a function of guiding the beef after the push plate 8 pushes the beef.

[0028] The working principle of the cutting device for preparing marinated beef provided by the utility model is as follows:

[0029] When using the device, the beef to be cut into pieces can be placed on the bottom plate 13 of the device first, and the rotating motor 21 can be started at this time. The rotating motor 21 will drive the threaded rod 14 to rotate, and the threaded rod 14 will drive the nut block 16 to move, and the nut block 16 will drive the connecting cross bar 26 to move, and the connecting cross bar 26 will drive the cross-cutting blade 19 to move to cut the beef into pieces. While the cross-cutting blade 19 is moving, the cross-cutting guide block 18 will guide the connecting cross bar 26 to prevent its moving defense line from deviating. When the cutting is completed, the rotating motor 21 can be controlled to reverse, so that it drives the nut block 16 to move, and the nut block 16 will drive the cross-cutting blade 19 back to its original position, which is convenient for the next cutting.

[0030] Compared with the related art, the cutting device for preparing marinated beef provided by the utility model has the following beneficial effects:

[0031] The utility model provides a slicing device for preparing braised beef in sauce, which is provided with a cross-cutting blade 19. When using the device, the beef to be diced can be placed on the device bottom plate 13 first, and then the rotating motor 21 can be started. The rotating motor 21 will drive the threaded rod 14 to rotate, and then the threaded rod 14 will drive the nut block 16 to move, and then the nut block 16 will drive the connecting cross bar 26 to move, and then the connecting cross bar 26 will drive the cross-cutting blade 19 to move, so as to cut the beef into pieces. Compared with the traditional slicing method, the device can save the workers' tedious cutting steps, so that the beef can be quickly cut into pieces, thereby achieving the effect of improving production efficiency.

[0032] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A cutting device for preparing braised beef in soy sauce, It is characterized in that include: The device body comprises a device bottom plate fixedly connected to the device body, a protection plate fixedly connected to the device bottom plate, a vertical baffle fixedly connected to the protection plate, a rotating bearing is arranged on the vertical baffle, a motor box fixedly connected to the protection plate, a rotating motor is arranged inside the motor box, a threaded rod is arranged on the output end of the rotating motor, the threaded rod is rotatably connected to the rotating bearing, a nut block is threadedly connected to the threaded rod, a connecting cross bar is fixedly connected to the nut block, a guide connecting block is fixedly connected to the connecting cross bar, a cross-cutting guide block is fixedly connected to the guide connecting block, and a cross-cutting blade is fixedly connected to the connecting cross bar.

2. A cutting device for preparing braised beef in soy sauce according to claim 1, It is characterized in that A telescopic base is fixedly connected to the bottom plate of the device, an electric telescopic rod is fixedly connected to the telescopic base, a push connecting block is fixedly connected to the electric telescopic rod, and a push plate is fixedly connected to the push connecting block.

3. A cutting device for preparing braised beef in soy sauce according to claim 1, It is characterized in that A transverse support plate is fixedly connected to the device body, a guide groove is provided on the transverse support plate, and a collecting guide block is slidably connected to the guide groove.

4. A cutting device for preparing braised beef in soy sauce according to claim 3, It is characterized in that The collecting guide block is fixedly connected with a collecting connection block, and the collecting connection block is fixedly connected with a collecting box.

5. A cutting device for preparing braised beef in soy sauce according to claim 3, It is characterized in that A fixed baffle is fixedly connected to the transverse support plate, and the fixed baffle is fixedly connected to the device bottom plate.

6. A cutting device for preparing braised beef in soy sauce according to claim 4, It is characterized in that A vertical support rod is fixedly connected to the bottom plate of the device, and a handle is fixedly connected to the collection box.

7. A cutting device for preparing braised beef in soy sauce according to claim 1, It is characterized in that The protection plate is fixedly connected with a guide plate.

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