Automatic distiller's yeast adding device for wine brewing

Abstract

The utility model discloses an automatic distiller's yeast adding device for wine brewing, which relates to the technical field of wine brewing and comprises a material box, the material box comprises a plurality of stirring boxes which are arranged in parallel at intervals, fixing frames are mounted on two sides of the material box, sliding grooves are formed in the fixing frames, and reciprocating screw rods are movably connected in the sliding grooves. Placing frames are spirally connected to the reciprocating screw rod, sliding grooves are formed in the adjacent sides of the placing frames, and a fixing frame is slidably connected between the sliding grooves; an output motor enables a gear belt to rotate through a driving wheel and a driven wheel, the gear belt drives a charging barrel to move when rotating, two sets of travel switches control forward rotation and reverse rotation of the output motor respectively, and therefore the charging barrel can move in a reciprocating mode. The labor is reduced, and the environmental health standard is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of wine making, in particular to an automatic yeast adding device for wine making. Background Art

[0002] The existing Luzhou-flavor liquor brewing process first boils the mother dregs, grains, bran shells and other materials, and then cools them. It is necessary to spread the koji before entering the pool for fermentation. Brewing is a traditional industry. There are two ways to spread the koji. The first is in the old manual workshop. The koji spreading method uses a shovel to manually spread the powdered koji on the dregs spread on the site. This method is labor-intensive, unevenly spread, and the koji powder flies everywhere, causing waste of koji. The second is a modern workshop. When building the workshop, large-scale integrated brewing equipment is purchased. All brewing operations are mechanized, including the koji spreading device. Among them, the production process of the integrated brewing equipment is to set the koji spreading device above the conveyor belt of the drying machine after the grain is boiled at high temperature and cooled by the drying machine. However, it cannot ensure that the koji and grain are mixed evenly, and the grain temperature on the drying machine is high. Spreading the koji before cooling can easily affect the activity of the koji, and after the drying machine, the koji and grain need to be mixed evenly by hand and transported to the cellar for fermentation and brewing. This device not only requires manual labor to further mix the grain and koji evenly, but the koji spreading device is located on the drying machine, which poses a risk of affecting the activity of the koji and is also costly.

[0003] In the prior art, a wine-making trolley-type koji-scattering device (authorization announcement number CN213012742U) is also disclosed. This patented technology can push the device by hand to drive the rotating shaft to rotate, so that the powdered koji in the hopper is evenly brought down from the gap of the partition of the rotating shaft, and scattered on the lees spread on the ground, completing the operation of spreading koji for wine-making. The amount of koji scattered can be controlled by adjusting the speed of hand pushing. Compared with traditional manual koji spreading, the utility model has the characteristics of low labor intensity, uniform koji spreading, and avoidance of koji powder loss. However, the above structure requires manual pushing of the vehicle to spread the koji, which is not only time-consuming and labor-intensive, but also causes dust pollution when people spread the koji, and the environmental sanitation conditions are affected. Therefore, those skilled in the art provide an automatic koji-adding device for wine-making to solve the problems raised in the above background technology. Utility Model Content

[0004] The purpose of the utility model is to provide a device for automatically adding koji to wine, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] The automatic koji adding device for wine making comprises a material box, wherein a plurality of parallel and spaced mixing boxes are arranged in the material box, wherein the material box is arranged at the tail end of a drying machine for receiving cooled grains, wherein fixed frames are installed on both sides of the material box, wherein a sliding groove is provided inside the fixed frame, wherein a reciprocating screw rod is movably connected inside the sliding groove, wherein a servo motor is installed on the material box, wherein an output end of the servo motor is fixedly connected to the reciprocating screw rod, wherein a placing frame is spirally connected to the reciprocating screw rod, wherein a sliding groove is provided on one side adjacent to the placing frame, wherein a fixed frame is slidably connected between the sliding grooves, wherein a driving A movable groove, the interior of the driving groove is movably connected with a driving wheel and a driven wheel, a gear belt is sleeved on the driving wheel and the driven wheel, a slider is fixedly connected to one side of the gear belt, a material barrel is installed on the slider, and a material pipe is fixedly connected to the lower side of the material barrel, an output motor is installed on the fixed frame, and the output end of the output motor drives the driving wheel to rotate, each mixing box is rotatably connected to two flip rods, the two flip rods both penetrate the mixing box and the ends are fixedly connected to gears, the two gears are meshed with each other, a transmission motor is arranged on one side of one of the gears, and the transmission motor drives the gear to rotate.

[0007] Furthermore, first baffles are fixedly connected to both sides of the material box, second baffles are fixedly connected between the first baffles, and the upper side cross-section of the second baffle is triangular.

[0008] Furthermore, a slide rod is fixedly connected to the interior of the slide groove, and the fixing frame is sleeved on the slide rod.

[0009] Furthermore, a buffer spring is sleeved on the slide bar, and the buffer spring is located at the lower side of the fixing frame.

[0010] Furthermore, two sets of travel switches are installed inside the driving slot, and the travel switches are electrically connected to the output motor.

[0011] Furthermore, a driving motor is installed inside the barrel, the output end of the driving motor is fixedly connected to a driving rod, a plurality of stirring rods are fixedly connected to the driving rod, an auger shaft is fixedly connected to the driving rod, and the auger shaft is located inside the material tube.

[0012] Furthermore, one end of the driving rod passes through the material pipe and is fixedly connected to a rotating disk, and a plurality of separation blocks are fixedly connected to the surface side of the rotating disk.

[0013] Furthermore, a feed port is provided on the upper side of the barrel, wherein the feed port is connected to the feed pipe and is coaxially arranged.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] During use, the personnel add the koji into the inside of the barrel, and then start the driving motor, the output motor and the servo motor at the same time. The servo motor can drive the reciprocating screw to rotate when driven, thereby driving the fixed frame to move back and forth. The output motor is set to rotate the gear belt through the driving wheel and the driven wheel. The gear belt drives the barrel to move when rotating. The two sets of travel switches set therein respectively control the forward and reverse rotation of the output motor, so that the barrel can move back and forth. The above structure not only makes the koji sprinkled into the lees more evenly, saves time and effort, reduces labor, but also ensures environmental hygiene standards. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the connection between the placement frame and the fixing frame structure in the utility model;

[0018] Figure 3 It is a cross-sectional schematic diagram of the fixing frame structure in the utility model;

[0019] Figure 4 This is a schematic cross-sectional view of the barrel structure of the utility model;

[0020] Figure 5 for Figure 1 A partial enlarged schematic diagram;

[0021] Figure 6 It is a schematic diagram of the structure of the flip rod in the utility model.

[0022] The corresponding relationship between the illustrations and component names in the figure is as follows:

[0023] 1. Material box; 101. Mixing box; 102. First baffle; 103. Second baffle; 2. Fixed frame; 201. Sliding groove; 202. Reciprocating screw rod; 203. Placement frame; 204. Sliding groove; 205. Sliding rod; 206. Buffer spring; 3. Fixed frame; 301. Driving groove; 302. Driving wheel; 303. Driven wheel; 304. Gear belt; 305. Sliding block; 306. Travel switch; 307. Output motor; 4. Material barrel; 401. Material tube; 402. Driving motor; 403. Driving rod; 404. Rotating disk; 405. Stirring rod; 406. Auger shaft; 5. Flip rod; 501. Gear; 502. Transmission motor. DETAILED DESCRIPTION

[0024] See also Figures 1 to 6The automatic koji adding device for brewing wine comprises a material box 1, wherein a plurality of parallel and spaced mixing boxes 101 are arranged in the material box 1, wherein the material box 1 is arranged at the tail end of the airing machine for receiving cooled grains, and fixed frames 2 are installed on both sides of the material box 1, and a sliding groove 201 is provided inside the fixed frame 2, and a reciprocating screw rod 202 is movably connected inside the sliding groove 201, and a mounting frame 203 is spirally connected to the reciprocating screw rod 202, and a servo motor is installed on the material box 1, and the output end of the servo motor is fixedly connected to the reciprocating screw rod 202, and a side adjacent to the mounting frame 203 is opened. A slide groove 204 is provided, and a fixed frame 3 is slidably connected between the slide grooves 204. A driving groove 301 is opened inside the fixed frame 3. A driving wheel 302 and a driven wheel 303 are movably connected inside the driving groove 301. A gear belt 304 is sleeved on the driving wheel 302 and the driven wheel 303. A slider 305 is fixedly connected to one side of the gear belt 304. A barrel 4 is installed on the slider 305. A material pipe 401 is fixedly connected to the lower side of the barrel 4 and is through-connected. An output motor 307 is installed on the fixed frame 3, and the output end of the output motor 307 drives the driving wheel 302 to rotate.

[0025] When driven, the servo motor can drive the reciprocating screw 202 to rotate, thereby driving the fixed frame 3 to move back and forth. The output motor 307 rotates the gear belt 304 through the driving wheel 302 and the driven wheel 303. When the gear belt 304 rotates, it drives the barrel 4 to move through the slider 305, thereby achieving uniform spreading of the koji during the movement.

[0026] Furthermore, each mixing box 101 has two flip rods 5 rotatably connected to its interior. The two flip rods 5 penetrate the mixing box 101 and have gears 501 fixedly connected to their ends. The two gears 501 are meshed with each other. A transmission motor 502 is provided on one side of one of the gears 501, and the transmission motor 502 drives the gear 501 to rotate.

[0027] The transmission motor 502 drives the flip rod 5 to rotate in opposite directions through the gear 501, so that the flip rod 5 stirs the lees and yeast inside the stirring box 101 to make the lees and yeast mixed evenly.

[0028] A material box 1 is set at the tail end of the drying machine to collect the cooled lees to be put into the pool, and then the barrel 4 storing the koji is moved above multiple mixing boxes 101 to evenly sprinkle the koji on the lees to be put into the pool, and then the turning rod 5 in each mixing box 101 is used to stir, so as to achieve automatic and uniform mixing of the lees and the koji.

[0029] Preferably, first baffles 102 are fixedly connected to both sides of the material box 1 , and second baffles 103 are fixedly connected between the first baffles 102 . The upper side cross section of the second baffle 103 is triangular.

[0030] The triangular shape of the second baffle 103 can prevent the koji from scattering on the cross section of the second baffle 103 ; the setting of the first baffle 102 can prevent the koji from being thrown out of the material box 1 .

[0031] Preferably, a slide rod 205 is fixedly connected inside the slide groove 204 , and the fixing frame 3 is sleeved on the slide rod 205 .

[0032] Furthermore, a buffer spring 206 is sleeved on the slide bar 205 , and the buffer spring 206 is located at the lower side of the fixing frame 3 .

[0033] Specifically, the buffer spring 206 has a buffering effect on the fixing frame 3 to prevent the fixing frame 3 from being too heavy and hitting the placing frame 203, thereby causing damage to the components.

[0034] Preferably, two sets of travel switches 306 are installed inside the driving slot 301 , and the travel switches 306 are electrically connected to the output motor 307 .

[0035] When the output motor 307 rotates forward, the slider 305 moves from left to right. When the slider 305 touches the travel switch 306 on the right, the output motor 307 reverses, which causes the slider 305 to move from right to left until it touches the travel switch 306 on the left. The operation is as described above, so that the barrel 4 can move back and forth.

[0036] Preferably, a driving motor 402 is installed inside the barrel 4, and a driving rod 403 is fixedly connected to the output end of the driving motor 402, and a plurality of stirring rods 405 are fixedly connected to the driving rod 403. An auger shaft 406 is fixedly connected to the driving rod 403, and the auger shaft 406 is located inside the material tube 401.

[0037] Specifically, the stirring rod 405 can stir the koji inside the barrel 4, and the setting of the auger shaft 406 can play a transmission role for the koji to avoid blockage of the koji inside the material pipe 401. After the koji is discharged from the material pipe 401, it will fall on the rotating disk 404, and the koji will be evenly thrown out through the rotating disk 404, so that the koji is evenly sprinkled on the lees in the mixing box 101, and no dead corners will occur.

[0038] Furthermore, one end of the driving rod 403 penetrates the material tube 401 and is fixedly connected to a rotating disk 404, and a plurality of separation blocks are fixedly connected to the surface of the rotating disk 404. The separation blocks can play a role in shaking the falling koji from the material tube 401, so that the koji can be scattered farther.

[0039] Preferably, a feed port is provided on the upper side of the barrel 4 , wherein the feed port is connected to the feed pipe 401 and is coaxially arranged.

[0040] Yeast is added into the interior of the barrel 4 through the feed port, and the yeast is discharged through the feed pipe 401.

[0041] During use, personnel add koji into the barrel 4 through the feed port, and then start the drive motor 402, the output motor 307 and the servo motor at the same time. The servo motor can drive the reciprocating screw rod 202 to rotate when driving, thereby driving the fixed frame 3 to reciprocate. The output motor 307 is set to rotate the gear belt 304 through the driving wheel 302 and the driven wheel 303. When the gear belt 304 rotates, it drives the barrel 4 to move through the slider 305. The two sets of travel switches 306 are set to control the forward and reverse rotation of the output motor 307 respectively. For example, when the output motor 307 rotates forward, the slider 305 Move from left to right, when the slider 305 touches the travel switch 306 on the right, the output motor 307 reverses, otherwise it will make the slider 305 move from right to left until it touches the travel switch 306 on the left, and operate as described above, so that the barrel 4 can move back and forth, and the above structure can evenly sprinkle the lees inside the mixing box 101 with the koji, wherein the transmission motor 502 drives the flip rod 5 to rotate in opposite directions through the gear 501, so that the flip rod 5 stirs the lees and koji inside the mixing box 101, so that the lees and koji are evenly mixed, saving time and effort, reducing labor, and ensuring environmental hygiene standards. The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field within the technical scope disclosed by the utility model, according to the technical scheme of the utility model and its utility model concept, is equivalently replaced or changed, which should be covered within the protection scope of the utility model.

Claims

1. An automatic koji adding device for brewing wine, characterized in that: The invention comprises a material box (1), wherein a plurality of mixing boxes (101) arranged in parallel and spaced relation are arranged in the material box (1), wherein the material box (1) is arranged at the rear end of the drying machine for receiving cooled grains, wherein fixed frames (2) are installed on both sides of the material box (1), wherein a sliding groove (201) is provided inside the fixed frame (2), wherein a reciprocating screw rod (202) is movably connected inside the sliding groove (201), wherein a servo motor is installed on the material box (1), wherein an output end of the servo motor is fixedly connected to the reciprocating screw rod (202), wherein a placing frame (203) is spirally connected to the reciprocating screw rod (202), wherein a sliding groove (204) is provided on one side adjacent to the placing frame (203), wherein a fixed frame (3) is slidably connected between the sliding grooves (204), wherein a driving groove (301) is provided inside the fixed frame (3), wherein a driving wheel (302) and a driving wheel (302) are movably connected inside the driving groove (301) respectively. A driven wheel (303), a gear belt (304) is sleeved on the driving wheel (302) and the driven wheel (303), a slider (305) is fixedly connected to one side of the gear belt (304), a barrel (4) is installed on the slider (305), a material pipe (401) is fixedly connected to the lower side of the barrel (4), an output motor (307) is installed on the fixed frame (3), the output end of the output motor (307) drives the driving wheel (302) to rotate, each of the mixing boxes (101) is rotatably connected to two flip rods (5), the two flip rods (5) penetrate the mixing box (101), and the ends are fixedly connected to gears (501), the two gears (501) are meshed with each other, a transmission motor (502) is arranged on one side of one of the gears (501), and the transmission motor (502) drives the gear (501) to rotate.

2. The automatic koji adding device for brewing wine according to claim 1 is characterized in that: First baffles (102) are fixedly connected to both sides of the material box (1), second baffles (103) are fixedly connected between the first baffles (102), and the upper side cross section of the second baffles (103) is triangular.

3. The automatic koji adding device for brewing wine according to claim 1 is characterized in that: A sliding rod (205) is fixedly connected inside the sliding groove (204), and the fixing frame (3) is sleeved on the sliding rod (205).

4. The automatic koji adding device for brewing wine according to claim 3 is characterized in that: The slide bar (205) is also sleeved with a buffer spring (206), and the buffer spring (206) is located at the lower side of the fixing frame (3).

5. The automatic koji adding device for brewing wine according to claim 1 is characterized in that: Two sets of travel switches (306) are installed inside the driving slot (301), and the travel switches (306) are electrically connected to the output motor (307).

6. The automatic yeast adding device for brewing wine according to claim 1 is characterized in that: A driving motor (402) is installed inside the barrel (4), and a driving rod (403) is fixedly connected to the output end of the driving motor (402), and a plurality of stirring rods (405) are fixedly connected to the driving rod (403). An auger shaft (406) is fixedly connected to the driving rod (403), and the auger shaft (406) is located inside the material tube (401).

7. The automatic koji adding device for brewing wine according to claim 6 is characterized in that: One end of the driving rod (403) passes through the material pipe (401) and is fixedly connected to a rotating disk (404), and a plurality of separation blocks are fixedly connected to the surface of the rotating disk (404).

8. The automatic yeast adding device for brewing wine according to claim 7 is characterized in that: The upper side of the barrel (4) is provided with a feed port, which is connected to the feed pipe (401) and is coaxially arranged.

Images