Puffed food frying device capable of automatically controlling temperature and oil

Abstract

The utility model discloses a puffed food frying device capable of automatically controlling temperature and oil, which relates to the technical field of puffed food frying and comprises a cabinet body, a frying pan is fixedly connected above the cabinet body, a limiting groove is arranged above the frying pan, a detachable net module and a detachable module are arranged in the frying pan, and the detachable module comprises a limiting block. The limiting block is clamped in the limiting groove, a hydraulic rod is fixedly connected to the lower portion of the limiting block, and the telescopic end of the hydraulic rod penetrates through the side wall of the limiting block and is fixedly connected with a moving block. According to the puffed food frying device capable of automatically controlling temperature and oil, the oil temperature can be controlled, the difference between the appearance and taste of puffed food finished products produced in different time periods is reduced, puffed food is collected through the screen frame in the frying process, the hydraulic rod drives the screen frame to conduct frying and filtering, and therefore the oil temperature is controlled, and the quality of the puffed food is improved. And manual fishing and filtering by using a filter screen are not needed, so that the workload of workers is reduced, the working efficiency is improved, and the product yield is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of puffed food frying, in particular to a puffed food frying device with autonomous temperature and oil control. Background Art

[0002] Fried food is a kind of food produced by the puffing process. The pre-cooked product is fried at high temperature for a certain period of time, which makes the internal water vaporize quickly, increases the volume of the product, and produces a crispy taste. Fried puffed food has a relatively high fat content, good taste and flavor, and is very popular and loved by consumers.

[0003] The existing device has the problem that the frying device does not have the effect of autonomously controlling the oil temperature, and the staff cannot effectively control the heat, resulting in a large difference in the taste and appearance of the expanded food products produced at different times. When too much expanded food raw materials are put into the fryer, the edible oil may overflow during the expansion process, with a high risk rate. When discharging the materials, the staff needs to use a handheld filter to scoop and control the oil. Moreover, after the expanded food is put into the pot, the expanded food will be large in size and need to be salvaged many times. Moreover, when the filter is used to scoop out the expanded food, the expanded food product will be broken and more residues will be produced. The staff will waste time and effort at work, have a large workload, and have low work efficiency. Utility Model Content

[0004] The utility model discloses a frying device for puffed food with autonomous temperature and oil control, aiming to solve the problem that the frying device does not have the effect of autonomously controlling the oil temperature, the staff cannot effectively control the heat, resulting in a large difference in taste and appearance of the puffed food products produced at different times, when too much puffed food raw materials are put into the fryer, the edible oil may overflow during the puffing process, and the risk rate is high. When discharging the materials, the staff needs to hold a filter to scoop and control the oil, and after the puffed food is put into the pot, the puffed food will be large in size and need to be salvaged many times, and when the filter is used to scoop out the puffed food, the puffed food product will be broken and more residues will be generated, and the staff will waste time and effort, have a large workload and low work efficiency.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] The frying device of a puffed food with independent temperature and oil control comprises a cabinet body, a frying pot is fixedly connected to the top of the cabinet body, a limiting slot is arranged above the frying pot, a detachable net module and a disassembly module are arranged inside the frying pot, and the disassembly module comprises a limiting block, the limiting block is clamped in the limiting slot, a hydraulic rod is fixedly connected to the bottom of the limiting block, the telescopic end of the hydraulic rod passes through the side wall of the limiting block and is fixedly connected to a moving block, a clamping slot is arranged in the moving block, a threaded rod is threadedly connected to one side of the limiting block, a clamping block is fixedly connected to one end of the threaded rod, a stopper is rotatably connected to the other end of the threaded rod, the stopper and the inner side of the limiting block abut the frying pot, the detachable net module comprises a plurality of clamping blocks, the opposite sides of every two clamping blocks are movably connected to the inner side of the clamping slot, the opposite sides of every two clamping blocks are rotatably connected to a rotating block, a net frame is commonly connected to the bottom of the plurality of rotating blocks, and second handles are fixedly connected to both sides of the net frame.

[0007] By providing a detachable net module and a disassembly module, the detachable net module and the disassembly module can be installed and disassembled before and after the use of the puffed food frying device, so as to facilitate the cleaning of the fryer. When frying the puffed food, the staff directly pours the puffed food raw materials into the net frame, starts multiple hydraulic rods to descend synchronously for frying in the edible oil, and starts the hydraulic rods to lift after frying to separate the net frame from the oil surface for oil control. After the oil control is completed, the staff separates the detachable net module from the disassembly module through the second handles on both sides, pours out the puffed food product, and clamps the detachable net module to the disassembly module again, pours the puffed food raw materials into the net frame for frying, pours the puffed food raw materials into the net frame, frying, controlling the oil, and pouring out. The staff does not need to use a filter to scoop and control the oil of the puffed food product, thereby reducing the damage and precipitation of the puffed food product caused by the staff scooping, and reducing the scooping process, reducing the workload of the staff, and improving the work efficiency.

[0008] In a preferred solution, a swing module is installed in the screen frame, and the swing module includes a limit frame fixedly connected to the inner wall of the screen frame, a slide plate is slidably connected in the limit frame, and a plurality of stirring blocks are fixedly connected to the lower end surface of the slide plate.

[0009] By providing a swing module, when the two hydraulic rods on one side rise synchronously and the two hydraulic rods on the other side fall synchronously, the ups and downs of the hydraulic rods on both sides make the net frame swing in the fryer, and the swing of the net frame drives the slide plate to slide in the limit frame, and the stirring block swings in the net frame. During the swinging process, the stirring block stirs the puffed food raw materials at the bottom, so that the puffed food raw materials piled together are separated, heated evenly, and adhesion is reduced, and the stirring block does not contact with the puffed food finished product after expansion, thereby reducing the probability of damage of the puffed food finished product, so that the fried puffed food finished product has beautiful appearance and high yield.

[0010] In a preferred solution, a filter box module is installed in the cabinet, and the filter box module includes an oil tank, which is movably connected to the bottom inner wall of the cabinet, a third handle is fixedly connected to both sides of the oil tank, a second filter screen is movably connected to the top of the oil tank, and the first filter screen is movably connected to the top inner wall of the second filter screen.

[0011] By providing a filter box module, after frying, the oil control valve is turned to let the cooled edible oil in the fryer flow into the filter box module for collection, the edible oil is filtered out in the first filter screen, and the edible oil after filtering out the residue is in the second filter screen. The second filter screen adsorbs the sediment in the edible oil, and the filtered clear oil is collected in the oil tank, so that the edible oil can be used multiple times to reduce waste.

[0012] In a preferred solution, the bottom end of the oil outlet pipe is above the filter box module, and the upper end surface of the oil outlet pipe and the bottom inner wall of the fryer are movably connected to a slag baffle; the outer wall on one side of the cabinet body is rotatably connected to a cabinet door, and the outer wall on one side of the cabinet door is fixedly connected to a first handle.

[0013] As can be seen from the above, the utility model provides an autonomous temperature and oil control puffed food frying device that can control the oil temperature during the frying process, so that the difference in the appearance and taste of the puffed food products produced at different times is reduced, the edible oil in the fryer can be discharged at any time, and the amount of oil in the fryer can be adjusted, which is safe and convenient. The puffed food is collected through the mesh frame, and the hydraulic rod drives the mesh frame to fry and filter. There is no need for manual scooping and filtering with a filter, which reduces the workload of employees, improves work efficiency, and improves the product yield. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the main structure of a puffed food frying device with autonomous temperature and oil control proposed by the utility model;

[0015] Figure 2 This is a bottom view of the planar structure of a device for frying puffed food with autonomous temperature and oil control proposed by the utility model;

[0016] Figure 3 This is a schematic diagram of the temperature control module structure of a puffed food frying device with autonomous temperature and oil control proposed by the utility model;

[0017] Figure 4 This is a schematic diagram of the detachable net module structure of a self-controlled temperature and oil-controlling puffed food frying device proposed by the utility model;

[0018] Figure 5 This is a schematic diagram of the disassembled structure of a filter box module of a puffed food frying device with autonomous temperature and oil control proposed by the utility model;

[0019] Figure 6The utility model discloses a disassembly module structure diagram of a puffed food frying device with autonomous temperature and oil control.

[0020] In the attached drawings: 1, cabinet; 2, fryer; 3, cabinet door; 4, first handle; 5, limit slot; 6, swing module; 601, limit frame; 602, slide plate; 603, stirring block; 7, disassembly module; 701, limit block; 702, hydraulic rod; 703, moving block; 704, slot; 705, threaded rod; 706, stop block; 707, clamping block; 8, detachable net module; 801, net frame; 802, rotating block; 803, second Handle; 804, card block; 9, filter box module; 901, oil tank; 902, third handle; 903, second filter; 904, first filter; 10, oil control valve; 11, temperature control module; 1101, temperature control operation panel; 1102, pre-temperature setting panel; 1103, gas switch; 1104, induction transmission line; 1105, connecting pipe; 1106, heat transfer pipe; 1107, induction terminal; 12, oil outlet pipe; 13, slag retaining plate. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] The utility model discloses an autonomous temperature and oil-controlling puffed food frying device, which is mainly used in the case where the existing device does not have the effect of autonomously controlling the oil temperature, the staff cannot effectively control the heat, resulting in a large difference in the taste and appearance of the puffed food products produced at different times, and does not have the autonomous oil control effect. When too much puffed food raw materials are put into the fryer, edible oil may overflow during the expansion process, with a high risk rate. When discharging the materials, the staff needs to hold a filter to scoop and control the oil, and after the puffed food is put into the pot, the puffed food will be large in size and needs to be salvaged multiple times. Moreover, when the filter is used to scoop out the puffed food, the puffed food product will be broken and more residues will be generated. The staff will waste time and effort at work, with a large workload and low work efficiency.

[0023] Reference Figure 1-Figure 6A self-controlled temperature and oil-controlling puffed food frying device comprises a cabinet 1, a frying pan 2 is fixedly connected to the top of the cabinet 1, a limiting groove 5 is provided on the top of the frying pan 2, a detachable net module 8 and a disassembly module 7 are provided inside the frying pan 2, and the disassembly module 7 comprises a limiting block 701, the limiting block 701 is clamped in the limiting groove 5, a hydraulic rod 702 is fixedly connected to the bottom of the limiting block 701, the telescopic end of the hydraulic rod 702 passes through the side wall of the limiting block 701 and is fixedly connected to a moving block 703, a clamping groove 704 is provided in the moving block 703, a threaded rod 705 is threadedly connected to one side of the limiting block 701, a clamping block 707 is fixedly connected to one end of the threaded rod 705, and a stopper 7 is rotatably connected to the other end of the threaded rod 705 06, the inner side of the stop block 706 and the limit block 701 abut the fryer 2, the detachable net module 8 includes a plurality of blocks 804, the opposite sides of each two blocks 804 are movably connected to the inner side of the slot 704, the opposite sides of each two blocks 804 are rotatably connected with a rotating block 802, the lower parts of the plurality of rotating blocks 802 are commonly connected with a net frame 801, the two sides of the net frame 801 are fixedly connected with a second handle 803, the detachable net module 8 and the disassembly module 7 are easy to install and disassemble before and after use, and are convenient for cleaning, the net frame 801 is placed with puffed food to be fried, the hydraulic rod 702 drives the net frame 801 to descend for frying, and the hydraulic rod 702 drives the net frame 801 to lift for oil control, thereby reducing the workload of the staff and improving the work efficiency.

[0024] Reference Figure 1 , Figure 2 and Figure 3 A temperature control module 11 is installed on the top inner wall of the cabinet 1, and the temperature control module 11 includes a connecting pipe 1105, the connecting pipe 1105 is fixedly connected to the outer wall of one side of the cabinet 1, and the connecting pipe 1105 passes through the side wall of the cabinet 1, the output end of the connecting pipe 1105 is connected to the outside, one end of the connecting pipe 1105 is fixedly connected to a heat conducting pipe 1106, the outer wall of one side of the cabinet 1 and the surface of the connecting pipe 1105 are fixedly connected to a sensing terminal 1107, the lower part of the inner part of the sensing terminal 1107 is electrically connected to the sensing transmission line 1104, the front of the cabinet 1 is fixedly connected to a temperature control operation panel 1101, and the surface of the temperature control operation panel 1101 is fixedly connected to a pre-temperature setting panel 1102 and The gas switch 1103 and one end of the induction transmission line 1104 pass through the temperature control operating panel 1101, and are electrically connected to the pre-temperature setting panel 1102 and the gas switch 1103 inside the temperature control operating panel 1101, so that the staff can operate the gas switch 1103 through the temperature control operating panel 1101 to turn on the gas, start the pre-temperature setting panel 1102, and set the specified oil temperature in the operating panel of the pre-temperature setting panel 1102. When the oil temperature reaches the specified temperature, the induction transmission line 1104 sends an instruction to the induction terminal 1107, so that the induction terminal 1107 controls the gas input to maintain the oil temperature. The oil temperature is consistent, the difference between the taste and appearance of the finished expanded food is reduced, and the qualified rate of the finished expanded food is high.

[0025] Reference Figure 1 , Figure 2 and Figure 3 In a preferred embodiment, a hole is formed on the bottom inner wall of the fryer 2 and the top inner wall of the cabinet 1, an oil outlet pipe 12 is fixedly connected in the hole, an oil control valve 10 is installed in the oil outlet pipe 12, an operating end of the oil control valve 10 passes through the cabinet 1 and is installed on the surface of the temperature control operating panel 1101. After frying, the operating end of the oil control valve 10 can be turned clockwise to open the oil control valve 10 to discharge the edible oil in the fryer 2. When edible oil overflows during frying, the operating end of the oil control valve 10 can also be turned clockwise to open the oil control valve 10 to discharge part of the edible oil into the filter box module 9 through the oil outlet pipe 12, which is safe and convenient and avoids risks.

[0026] Reference Figure 1 , Figure 2 and Figure 3 In a preferred embodiment, the bottom end of the oil outlet pipe 12 is above the filter box module 9, and the upper end surface of the oil outlet pipe 12 and the bottom inner wall of the fryer 2 are movably connected to a slag baffle 13; the outer wall of one side of the cabinet body 1 is rotatably connected to the cabinet door 3, and the outer wall of one side of the cabinet door 3 is fixedly connected to the first handle 4.

[0027] Working principle: Before use, connect the gas pipeline to the connecting pipe 1105, clamp the disassembly module 7 in the limit groove 5, turn the clamping block 707 clockwise, and the clamping block 707 pushes the stopper 706 to contact the fryer 2 through the threaded rod 705. After the installation of multiple disassembly modules 7 is completed, each clamping block 804 of the detachable net module 8 is clamped into the corresponding clamping slot 704 of the disassembly clamping block 804. When in use, the staff pours a proper amount of cooking oil into the fryer 2, starts the gas switch 1103 of the temperature control module 11 to heat the fryer 2, opens the pre-temperature setting plate 1102, and The maximum temperature of the edible oil in the fryer 2 is set. When the preset oil temperature is reached, the puffed food raw materials are poured into the net frame 801, and the hydraulic rods 702 on the opposite sides are started to rise and fall at the same time. The net frame 801 swings to both sides under the restriction of the rotating block 802. At the same time, under the inertia of the swing module 6, the slide plate 602 slides to both sides in the limit frame 601, and the sliding drives the stirring block to move to both sides. During the movement of the stirring block, the surrounding puffed food raw materials are stirred. When the edible oil in the fryer 2 reacts strongly or is about to overflow during frying, the staff can turn the control clockwise to stop the frying. The oil valve 10 discharges part of the edible oil into the filter box module 9 to avoid risks. After frying, all hydraulic rods 702 are lifted synchronously, and the bottom of the net frame 801 falls off from the oil surface to control the oil. After the oil control is completed, the staff separates the detachable net module 8 from the disassembly module 7 through the second handle 803, pours out the puffed food product, and then clamps the detachable net module 8 on the disassembly module 7 through the second handle 803. After frying, the staff turns off the gas switch 1103 and the pre-temperature setting plate 1102 of the temperature control module 11. After the oil temperature cools down, turn the oil control valve 10 to one side. , the edible oil is discharged from the frying pot 2 from the oil outlet pipe 12, and a slag blocking plate 13 is placed at one end of the oil outlet pipe 12 in the frying pot 2. The slag blocking plate 13 filters the larger oil residues and discharges the oil into the first filter screen 904 of the filter box module 9. The first filter screen 904 filters the smaller oil residues, and the second filter screen 903 absorbs the precipitation in the edible oil and filters the clear oil into the oil tank 901. Finally, the staff can move away from the filter box module 9 through the third handle 902, twist the clamping block 707 counterclockwise, remove the disassembly module 7 after the stopper 706 and the outer wall of the frying pot 2 fall off, and clean the frying pot 2.

[0028] The above are only preferred specific implementations of the utility model, but the protection scope of the utility model is not limited to them. The replacement can be a replacement of part of the structure, device, method step, or a complete technical solution. Equivalent replacement or change based on the technical solution of the utility model and its utility model concept should be included in the protection scope of the utility model.

Claims

1. A device for frying puffed food with autonomous temperature and oil control, comprising a cabinet (1), characterized in that: A frying pan (2) is fixedly connected to the top of the cabinet (1), a limiting groove (5) is provided on the top of the frying pan (2), a detachable net module (8) and a disassembly module (7) are provided inside the frying pan (2), and the disassembly module (7) comprises a limiting block (701), the limiting block (701) is clamped in the limiting groove (5), a hydraulic rod (702) is fixedly connected to the bottom of the limiting block (701), the telescopic end of the hydraulic rod (702) passes through the side wall of the limiting block (701) and is fixedly connected to a moving block (703), a clamping groove (704) is provided in the moving block (703), and a threaded rod (702) is threadedly connected to one side of the limiting block (701). 05), one end of the threaded rod (705) is fixedly connected to a clamping block (707), the other end of the threaded rod (705) is rotatably connected to a stopper (706), the stopper (706) and the inner side of the limit block (701) abut against the frying pan (2), the detachable net module (8) comprises a plurality of clamping blocks (804), the opposite sides of each two clamping blocks (804) are movably connected to the inner side of the clamping slot (704), the opposite sides of each two clamping blocks (804) are rotatably connected to a rotating block (802), the lower parts of the plurality of rotating blocks (802) are commonly connected to a net frame (801), and the two sides of the net frame (801) are fixedly connected to a second handle (803).

2. The device for frying puffed food with autonomous temperature and oil control according to claim 1, characterized in that: A swing module (6) is installed in the screen frame (801), and the swing module (6) comprises a limit frame (601), the limit frame (601) is fixedly connected to the inner wall of the screen frame (801), a slide plate (602) is slidably connected in the limit frame (601), and a plurality of stirring blocks (603) are fixedly connected to the lower end surface of the slide plate (602).

3. The device for frying puffed food with autonomous temperature and oil control according to claim 2, characterized in that: A filter box module (9) is installed in the cabinet (1), and the filter box module (9) comprises an oil tank (901), the oil tank (901) is movably connected to the inner wall at the bottom of the cabinet (1), third handles (902) are fixedly connected to both sides of the oil tank (901), a second filter screen (903) is movably connected above the oil tank (901), and a first filter screen (904) is movably connected to the inner wall at the top end of the second filter screen (903).

4. The device for frying puffed food with autonomous temperature and oil control according to claim 1, characterized in that: A temperature control module (11) is installed on the top inner wall of the cabinet (1), and the temperature control module (11) comprises a connecting pipe (1105), the connecting pipe (1105) is fixedly connected to an outer wall of one side of the cabinet (1), and the connecting pipe (1105) passes through the side wall of the cabinet (1), the output end of the connecting pipe (1105) is connected to the outside, one end of the connecting pipe (1105) is fixedly connected to a heat conducting pipe (1106), and the outer wall of one side of the cabinet (1) and the surface of the connecting pipe (1105) are fixedly connected to a sensing terminal (1106). 107), an induction transmission line (1104) is electrically connected to the lower part of the interior of the induction terminal (1107), a temperature control operating panel (1101) is fixedly connected to the front of the cabinet (1), a pre-temperature setting panel (1102) and a gas switch (1103) are fixedly connected to the surface of the temperature control operating panel (1101), and one end of the induction transmission line (1104) passes through the temperature control operating panel (1101) and is electrically connected to the pre-temperature setting panel (1102) and the gas switch (1103) inside the temperature control operating panel (1101).

5. The device for frying puffed food with autonomous temperature and oil control according to claim 4, characterized in that: The bottom inner wall of the fryer (2) and the top inner wall of the cabinet (1) are both provided with a hole, an oil outlet pipe (12) is fixedly connected to the hole, an oil control valve (10) is installed on the surface of the oil outlet pipe (12), and the operating end of the oil control valve (10) passes through the cabinet (1) and is installed on the surface of the temperature control operating panel (1101).

6. The device for frying puffed food with autonomous temperature and oil control according to claim 5, characterized in that: The bottom end of the oil outlet pipe (12) is above the filter box module (9), and the upper end surface of the oil outlet pipe (12) and the bottom inner wall of the frying pot (2) are movably connected to a slag blocking plate (13).

7. The device for frying puffed food with autonomous temperature and oil control according to claim 1, characterized in that: A cabinet door (3) is rotatably connected to one side outer wall of the cabinet body (1), and a first handle (4) is fixedly connected to one side outer wall of the cabinet door (3).

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