Tea leaf roll-frying equipment with temperature control function

Abstract

The utility model discloses tea leaf roll-frying equipment with a temperature control function, relates to the field of roll-frying equipment, improves the conditions that an inner cylinder needs to be manually cleaned by means of an external tool, time and labor are wasted, discharging is inconvenient, and the discharging efficiency is reduced, and meanwhile, temperature reduction of the inner cylinder can be rapidly controlled through mutual cooperation of multiple assemblies, so that the production efficiency is improved. The tea leaf airing and cooling process is omitted, tea leaf shaping is facilitated, and the tea leaf airing and cooling equipment comprises an equipment body; the discharging assembly is located on one side of the equipment body and used for assisting the equipment body in discharging. The equipment body comprises a water tank connected to the top of the equipment body through bolts, and water pumps are connected to the two sides of the water tank through bolts. According to the tea leaf discharging device, adhered and clamped tea leaves are blown down, then discharging can be continued, the residual tea leaves in the inner cylinder can be discharged conveniently through the draught fan capable of changing the horizontal position and the height position, and the discharging efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea rolling and frying equipment, in particular to tea rolling and frying equipment with a temperature control function. Background Art

[0002] Stir-frying is a term that refers to the process of withering tea leaves in a pot over a low fire during the tea making process. This allows the moisture in the tea leaves to evaporate quickly, blocking the fermentation process of the tea leaves and completely retaining the essence of the tea juice.

[0003] Modern tea frying relies on tea rolling equipment, which turns the tea leaves over in the inner cylinder of the equipment, reducing manpower output and improving tea frying efficiency.

[0004] 1. After the tea leaves are unloaded into the inner cylinder of the existing tea frying equipment, some tea leaves will still hang or stick in the gap of the inner cylinder. At this time, the inner cylinder needs to be cleaned manually with the help of external tools, which is time-consuming and labor-intensive, inconvenient to unload, and reduces the unloading efficiency.

[0005] 2. Some tea leaves need to be cooled down quickly to set after frying. Existing tea frying equipment that only has a heating function cannot cool down the tea leaves quickly and can only be cooled by air cooling, which is not convenient for tea leaves to set their shape. Utility Model Content

[0006] 1. Technical issues to be resolved

[0007] In view of the problems existing in the prior art, the utility model provides a tea rolling and frying device with a temperature control function.

[0008] (II) Technical solution

[0009] To achieve the above objectives, the utility model is implemented through the following technical solutions: a tea rolling and frying device with temperature control function, comprising an equipment body; a feeding assembly located on one side of the equipment body, the feeding assembly is used to assist the equipment body in feeding; the equipment body comprises a water tank bolted to the top of the equipment body, water pumps are bolted to both sides of the water tank, and a water pipe is bolted to the side of the water pump away from the water tank; the feeding assembly comprises a fixing plate bolted to both sides of the equipment body, two fixing plates are provided, a fan is provided between the two fixing plates, a movable groove is opened on the fixing plate, a movable rod is provided in the movable groove, and a fixing rod is welded to one side of the movable rod.

[0010] As a preferred solution of the tea rolling and frying equipment with temperature control function described in the utility model, an outer cylinder is bolted to the equipment body, an inner cylinder is movably engaged inside the outer cylinder, and the water pipe is fixedly passed through the outer cylinder and surrounds the outside of the inner cylinder.

[0011] By adopting the above technical solution, the inner cylinder will drive the tea leaves to rotate when the main body of the equipment is frying tea leaves. The internal temperature of the inner cylinder can be controlled to drop rapidly through the water pipe, thereby shaping the tea leaves.

[0012] As a preferred solution of the tea rolling and frying device with temperature control function described in the utility model, the upper and lower ends of the movable rod are bolted with rubber rings, and the rubber rings are movably embedded in the movable grooves.

[0013] By adopting the above technical solution, the rubber ring is made of rubber material, so that the movable rod can stay in the current position after rotation.

[0014] As a preferred solution of the tea rolling and frying equipment with temperature control function described in the utility model, a transfer rod is welded to one end of the fixed rod away from the movable rod, and a telescopic rod is movably penetrated through the transfer rod.

[0015] By adopting the above technical solution, the telescopic rod can drive the fan to move horizontally.

[0016] As a preferred solution of the tea rolling and frying equipment with temperature control function described in the utility model, one end of the telescopic rod away from the movable rod is bolted to an adjustment plate, and the side of the adjustment plate away from the telescopic rod is bolted to the fan.

[0017] By adopting the above technical solution, the fan is a 5015 vortex fan, which can blow up the residual tea leaves in the inner cylinder.

[0018] As a preferred solution of the tea rolling and frying equipment with temperature control function described in the utility model, the telescopic rod is bolted to a limiting block at one end close to the fixed rod, a telescopic groove is opened on the transfer rod, and the limiting block is movably embedded in the telescopic groove.

[0019] By adopting the above technical solution, the diameter of the limiting block is larger than the diameter of the telescopic rod, so as to prevent the telescopic rod from slipping out of the telescopic groove.

[0020] As a preferred solution of the tea rolling and frying equipment with temperature control function described in the utility model, a lifting groove is opened on the side of the adjustment plate close to the fan, a lifting block is welded on one side of the fan, and the lifting block is movably embedded in the lifting groove.

[0021] By adopting the above technical solution, a lifting slot is provided to provide space for the fan to move up and down.

[0022] (III) Beneficial effects

[0023] The utility model provides a tea rolling and frying device with temperature control function. It has the following beneficial effects:

[0024] 1. Move the movable rod in the movable groove so that the movable rod drives the fan to move toward the main body of the equipment. At this time, rotate the fan to rotate the movable rod in the movable groove, align the wind output port of the fan with the unloading port of the inner cylinder, and turn on the fan through the external control terminal to make the fan blow air into the inner cylinder to blow off the stuck and stuck tea leaves, so that the unloading can continue. The fan that can change the horizontal position and height position is convenient for unloading the residual tea leaves in the inner cylinder, thereby improving the unloading efficiency.

[0025] 2. When it is necessary to control the temperature inside the inner cylinder to drop, two water pumps are turned on through the external control terminal. One of the water pumps pumps the cold water in the water tank into the water pipe, and the other water pump is turned on at the other end of the water pipe to pump the water in the water pipe back into the water tank, so that the cold water can quickly cool down the inside of the inner cylinder. Multiple components cooperate with each other to quickly control the temperature of the inner cylinder, which not only reduces the cooling process of the tea leaves, but also facilitates the shaping of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0027] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0028] Figure 2 This utility model Figure 1 Schematic diagram of the cross-sectional structure.

[0029] Figure 3 This utility model Figure 1 Schematic diagram of the middle and lower material components.

[0030] Figure 4 This utility model Figure 1 Internal component diagram of the middle and lower material assembly.

[0031] In the figure, 1. Equipment body; 101. Outer cylinder; 102. Inner cylinder; 103. Water tank; 104. Water pump; 105. Water pipe; 2. Unloading assembly; 201. Fixed plate; 202. Movable slot; 203. Movable rod; 204. Rubber ring; 205. Fixed rod; 206. Limit block; 207. Telescopic rod; 208. Adapter rod; 209. Telescopic slot; 210. Adjustment plate; 211. Lifting slot; 212. Lifting block; 213. Fan. DETAILED DESCRIPTION

[0032] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0033] Example 1

[0034] Reference Figure 1-4 , which is the first embodiment of the utility model, provides a tea rolling and frying device with temperature control function, including a device body 1; a material discharge component 2 located on one side of the device body 1, and the material discharge component 2 is used to assist the device body 1 in discharging materials.

[0035] Specifically, the device body 1 includes a water tank 103 bolted to the top of the device body 1, water pumps 104 are bolted to both sides of the water tank 103, and a water pipe 105 is bolted to one side of the water pump 104 away from the water tank 103;

[0036] The unloading assembly 2 includes a fixed plate 201 bolted to both sides of the equipment body 1. There are two fixed plates 201, a fan 213 is arranged between the two fixed plates 201, a movable groove 202 is opened on the fixed plate 201, a movable rod 203 is arranged in the movable groove 202, and a fixed rod 205 is welded to one side of the movable rod 203.

[0037] Further, the movable rod 203 is moved in the movable groove 202 so that the movable rod 203 drives the fan 213 to move toward the device body 1. At this time, the fan 213 is rotated to make the movable rod 203 rotate in the movable groove 202, and the wind output port of the fan 213 is aligned with the unloading port of the inner cylinder 102. The fan 213 is turned on through the external control terminal to blow air into the inner cylinder 102 to blow out the stuck and stuck tea leaves, and then the unloading can continue. The fan 213 that can change the horizontal position and height position is convenient for unloading the residual tea leaves in the inner cylinder 102, thereby improving the unloading efficiency and tea output.

[0038] Example 2

[0039] Reference Figure 1 and Figure 2 , which is the second embodiment of the utility model, and this embodiment is based on the previous embodiment.

[0040] Specifically, an outer cylinder 101 is bolted to the equipment body 1 , an inner cylinder 102 is movably engaged inside the outer cylinder 101 , and a water pipe 105 is fixedly passed through the outer cylinder 101 and surrounds the outer part of the inner cylinder 102 .

[0041] Furthermore, when the device body 1 is frying tea leaves, the inner cylinder 102 will drive the tea leaves to rotate, and the internal temperature of the inner cylinder 102 can be controlled to drop rapidly through the water pipe 105, thereby shaping the tea leaves.

[0042] Example 3

[0043] Reference Figure 3 and Figure 4 , which is the third embodiment of the utility model, and this embodiment is based on the first embodiment.

[0044] Specifically, the upper and lower ends of the movable rod 203 are bolted with rubber rings 204, and the rubber ring 204 is movably embedded in the movable groove 202. A transfer rod 208 is welded to the end of the fixed rod 205 away from the movable rod 203, and a telescopic rod 207 is movably penetrated on the transfer rod 208. The end of the telescopic rod 207 away from the movable rod 203 is bolted to an adjusting plate 210, and the side of the adjusting plate 210 away from the telescopic rod 207 is bolted to the fan 213. The end of the telescopic rod 207 close to the fixed rod 205 is bolted to a limiting block 206. A telescopic groove 209 is opened on the transfer rod 208, and the limiting block 206 is movably embedded in the telescopic groove 209. A lifting groove 211 is opened on the side of the adjusting plate 210 close to the fan 213, and a lifting block 212 is welded to one side of the fan 213, and the lifting block 212 is movably embedded in the lifting groove 211.

[0045] Furthermore, the rubber ring 204 is made of rubber material, which can make the movable rod 203 stay in the current position after rotation. The fan 213 is a 5015 vortex fan, which can blow up the residual tea leaves in the inner tube 102. The diameter of the limit block 206 is larger than the diameter of the telescopic rod 207 to prevent the telescopic rod 207 from slipping out of the telescopic slot 209.

[0046] Working principle: When the main body 1 of the device is frying tea leaves, the inner cylinder 102 will rotate in the outer cylinder 101 and continuously stir the tea leaves in combination with the heating device in the main body 1 of the device. When it is necessary to control the temperature inside the inner cylinder 102 to drop, two water pumps 104 are turned on through the external control terminal. One of the water pumps 104 pumps the cold water in the water tank 103 into the water pipe 105. The other water pump 104 is turned on at the other end of the water pipe 105 to pump the water in the water pipe 105 back into the water tank 103, so that the cold water quickly cools down the inside of the inner cylinder 102, thereby shaping the tea leaves. After the tea leaves are put into the inner wall of the inner cylinder 102, a small amount of tea leaves will adhere to or get stuck. At this time, the movable groove 20 2, so that the movable rod 203 drives the fan 213 to move toward the device body 1. At this time, the fan 213 is rotated to make the movable rod 203 rotate in the movable groove 202, and the wind output port of the fan 213 is aligned with the unloading port of the inner cylinder 102. The fan 213 is turned on through the external control terminal to blow air into the inner cylinder 102 to blow off the stuck and stuck tea leaves, so that the unloading can continue. The fan 213 can be moved up and down to change the height of the fan 213 through the lifting block 212 movably engaged with the lifting groove 211, and the fan 213 can be pulled to change the horizontal position of the fan 213 through the limit block 206 movably engaged with the telescopic groove 209.

[0047] It should be noted that, in this document, relational terms such as first and second, etc. are merely used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations.

Claims

1. A tea rolling and frying device with temperature control function, characterized in that: include: Equipment body; A material unloading component is located on one side of the equipment body, and is used to assist the equipment body in unloading materials; The device body comprises a water tank bolted to the top of the device body, water pumps are bolted to both sides of the water tank, and a water pipe is bolted to one side of the water pump away from the water tank; The unloading assembly includes fixed plates bolted to both sides of the equipment body, two fixed plates are provided, a fan is provided between the two fixed plates, a movable groove is opened on the fixed plate, a movable rod is provided in the movable groove, and a fixed rod is welded to one side of the movable rod.

2. The tea rolling and frying equipment with temperature control function according to claim 1, characterized in that: An outer cylinder is bolted to the equipment body, an inner cylinder is movably embedded in the outer cylinder, and the water pipe is fixedly passed through the outer cylinder and surrounds the outside of the inner cylinder.

3. The tea rolling and frying equipment with temperature control function according to claim 1, characterized in that: The upper and lower ends of the movable rod are bolted with rubber rings, and the rubber rings are movably embedded in the movable grooves.

4. The tea rolling and frying equipment with temperature control function according to claim 1, characterized in that: A transfer rod is welded to one end of the fixed rod away from the movable rod, and a telescopic rod is movably penetrated through the transfer rod.

5. The tea rolling and frying equipment with temperature control function according to claim 4, characterized in that: An end of the telescopic rod away from the movable rod is bolted to an adjustment plate, and a side of the adjustment plate away from the telescopic rod is bolted to the fan.

6. The tea rolling and frying equipment with temperature control function according to claim 4, characterized in that: One end of the telescopic rod close to the fixed rod is bolted to a limiting block, a telescopic slot is formed on the transfer rod, and the limiting block is movably embedded in the telescopic slot.

7. The tea rolling and frying equipment with temperature control function according to claim 5, characterized in that: A lifting slot is provided on one side of the adjustment plate close to the fan, a lifting block is welded on one side of the fan, and the lifting block is movably embedded in the lifting slot.

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