Food steamer
By setting water guide holes and water-blocking parts on the steamer, the problem of distilled water flowing in the steamer is solved, realizing a drainage design that eliminates the need for a steamer cloth, simplifying cleaning and improving the steaming effect.
Patent Information
- Application Number
- CN202420768037.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-15
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-04-15
AI Technical Summary
In existing steamers, distilled water flows from top to bottom onto the food, affecting the steaming effect. In addition, an extra cloth needs to be laid out and cleaned, causing inconvenience and potential discoloration problems.
A steamer structure was designed, including a steamer ring and a steamer pad. The steamer ring is provided with water guide holes and water blocking parts. The internal flow of condensate is achieved through the grooves and water guide holes, preventing it from flowing to the outside. At the same time, the support strip structure improves steam flow and food stability.
It achieves drainage without the need for a steaming cloth, maintains food quality, simplifies the cleaning process, avoids the impact of distilled water on food, and improves cooking and steaming results.
Smart Images
Figure CN222149670U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of daily necessities, in particular to a steamer. Background Art
[0002] Among the various methods of cooking food, steaming is one of the important methods. It can better maintain the flavor and nutrition of food, and it is also relatively simple to operate, so it is deeply loved by the public. The steamer is a commonly used food processing equipment in daily life, and is often used to steam buns, steamed buns and dishes. When in use, the food to be steamed is placed on the mesh plate, and steam is passed into the steamer body to steam the items. The disadvantage of this structure of the steamer is that the distilled water produced by the layers of steamers on the upper side flows from top to bottom to the food in the steamer below, which uncontrollably increases the water content of the food, affects the actual steaming effect, and destroys the taste. Before steaming, a piece of cage cloth needs to be placed on the mesh plate to prevent the distilled water from affecting the quality of the bottom of the food, but it needs to be purchased separately and needs to be cleaned after use. It is also prone to discoloration over time. Utility Model Content
[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, one purpose of the utility model is to provide a steamer that does not need to be laid with a cage cloth, is convenient for drainage, and ensures the quality of food steaming.
[0004] In order to solve the above technical problems, the technical solution provided by the utility model is: a steamer, the steamer comprising a cage ring and a cage pad, the cage pad is arranged near one side end of the cage ring, two handles are symmetrically arranged on the outer wall of the cage ring, a groove is provided on the cage pad along its circumferential direction and near the inner wall of the cage ring, and a water guide hole is provided in the groove, a first overlapping portion is provided on the cage ring at one side end near the cage pad, and a second overlapping portion cooperating with the first overlapping portion is provided at the other end, the first overlapping portion is stacked on the second overlapping portion, and a circle of water retaining portion is provided on the second overlapping portion along the circumferential direction of its edge.
[0005] Preferably, the central axis of the water retaining portion is colinear with the central axis of the cage ring.
[0006] Preferably, the cage pad comprises a plurality of first support bars arranged in a circumferential array along the inner wall of the cage ring, a plurality of second support bars arranged concentrically with the cage ring are evenly spaced on the top surfaces of the plurality of first support bars from one end away from the cage ring to the other side, a plurality of third support bars arranged concentrically with the second support bars are respectively arranged between two adjacent second support bars, and a plurality of fourth support bars parallel to each other are evenly spaced on the innermost second support bar.
[0007] Preferably, the plurality of second support bars are circular and their radius lengths increase in an arithmetic progression from the center to the edge.
[0008] Preferably, the radii of the third support bars increase in an arithmetic progression from the second support bar close to the center to the second support bar far from the center.
[0009] Preferably, the first overlapping portion includes a first clamping plate arranged at an end portion of one side of the cage ring, and the first clamping plate is annular and arranged on the outer side wall of the cage ring.
[0010] Preferably, the second overlapping portion comprises a second clamping plate arranged at the end of the cage ring, and the radius of the second clamping plate is not less than the radius of the first clamping plate.
[0011] Preferably, the axial direction of the water retaining portion is perpendicular to the second clamping plate and the height thereof is not shorter than the thickness of the first clamping plate.
[0012] After adopting the above structure, the utility model has the following advantages:
[0013] The present application provides a first clamping portion and a second clamping portion and a water retaining portion that cooperate with the first clamping portion, so that condensed water generated by steam contacting the cage wall flows inside the steamer and does not flow onto the outer wall of the steamer, thereby facilitating cleaning and reducing workload. By providing a groove close to the cage ring and a water guide hole in the groove, the condensed water flows downward along the side wall of the cage ring and is discharged downward from each steamer along the water guide hole, thereby avoiding affecting food. By providing a first support bar, a second support bar installed on the first support bar, and a third support bar and a fourth support bar provided on the second support bar, a support portion with a hollow structure is formed, which facilitates steam circulation, has a good supporting effect, avoids sinking, stably supports food while reducing the contact area with the food, and improves the quality of food steaming.
[0014] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or technical descriptions will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0016] Figure 1It is a structural schematic diagram of the utility model.
[0017] Figure 2 It is a top view of the utility model.
[0018] Figure 3 yes Figure 2 Schematic diagram of the cross-sectional structure of AA.
[0019] Figure 4 It is a schematic diagram of the structure in the stacking state.
[0020] Figure 5 yes Figure 4 main view.
[0021] Figure 6 yes Figure 4 Schematic diagram of the cross-sectional structure of BB.
[0022] As shown in the figure: 1. Cage ring; 2. First clip plate; 3. Second clip plate; 4. Water retaining part; 5. Second support bar; 6. First support bar; 7. Handle; 8. Water guide hole; 9. Third support bar; 10. Fourth support bar; 11. Groove. DETAILED DESCRIPTION
[0023] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.
[0024] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0025] Combined with Figure 1-Figure 6 A steamer comprises a cage ring 1 and a cage pad, the cage pad is arranged near one side end of the cage ring 1, two handles 7 are symmetrically arranged on the outer wall of the cage ring 1, and the cage ring 1 and the cage pad can be integrally formed.
[0026] The cage mat includes a plurality of first support bars 6 arranged in an annular array along the inner wall of the cage ring 1, and four second support bars 5 concentrically arranged with the cage ring 1 are evenly spaced from the top surface of the plurality of first support bars 6 from the end of one side away from the cage ring 1 to the other side, and a plurality of third support bars 9 concentrically arranged with the second support bars 5 are respectively provided between two adjacent second support bars 5, and a plurality of fourth support bars 10 parallel to each other are evenly spaced on the innermost second support bar 5. A groove 11 is opened on the outermost second support bar 5 of the cage mat along its circumferential direction, and the groove 11 is arranged against the inner wall of the cage ring 1, and a water guide hole 8 extending downward and penetrating therethrough is opened in the groove 11, and the bottom surface of the first support bar 6 does not protrude from the bottom end surface of the cage ring 1.
[0027] The second support bars 5 are circular and their radius lengths increase in an arithmetic progression from the center to the edge.
[0028] The radii of the third support bars 9 increase in an arithmetic progression from the second support bar 5 close to the center to the second support bar 5 far away from the center.
[0029] A first overlapping portion is provided on the cage ring 1 at one end portion close to the cage pad. The first overlapping portion includes a first clamping plate 2 provided at one end portion of the cage ring 1 . The first clamping plate 2 is annular and provided on the outer side wall of the cage ring 1 .
[0030] The other end is provided with a second overlapping portion matched with the first overlapping portion, and the second overlapping portion includes a second clamping plate 3 arranged at the end of the cage ring 1, and the radius of the second clamping plate 3 is not less than the radius of the first clamping plate 2.
[0031] The first overlap portion is stacked on the second overlap portion, and a circle of water retaining portion 4 is provided on the second overlap portion along the circumference of its edge. The central axis of the water retaining portion 4 is arranged in a collinear manner with the central axis of the cage ring 1, and the axial direction of the water retaining portion 4 is perpendicular to the second clamping plate 3 and its height is not shorter than the thickness of the first clamping plate 2. Figure 4 As shown, the upper steamer is stacked on the lower steamer in a sinking manner.
[0032] When this application is used, Figure 3 As shown, the steamers are stacked in sequence and a cage cover is placed on the top steamer, which is placed above the steam port. The steam is transmitted upward through the pores on the cage pad to steam the food placed on the steamer cage pad. The steam condenses into water after contacting the side wall of the cage ring 1, adheres to the side wall of the cage ring 1, and slides down along the side wall. Under the action of the water retaining part 4, the water flow cannot flow to the outside of the steamer, but can only flow inside it, flow along the inner wall to the groove 11 at the bottom, and is discharged downward through the water guide holes 8 in sequence.
[0033] The above describes the utility model and its implementation methods, which is not restrictive. What is shown in the full text is only one of the implementation methods of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it, without departing from the purpose of the invention of the utility model, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the utility model.
Claims
1. A steamer, characterized in that: The steamer includes a cage ring and a cage pad, the cage pad is arranged near one side end of the cage ring, two handles are symmetrically arranged on the outer wall of the cage ring, a groove is provided on the cage pad along its circumferential direction and near the inner wall of the cage ring, and a water guide hole is provided in the groove, a first overlapping portion is provided on the cage ring at one side end near the cage pad, and a second overlapping portion cooperating with the first overlapping portion is provided at the other end, the first overlapping portion is stacked on the second overlapping portion, and a circle of water retaining portion is provided on the second overlapping portion along the circumferential direction of its edge.
2. A steamer according to claim 1, characterized in that: The central axis of the water retaining part is arranged colinearly with the central axis of the cage ring.
3. A steamer according to claim 1, characterized in that: The cage mat includes a plurality of first support bars arranged in a circumferential array along the inner wall of the cage ring, a plurality of second support bars arranged concentrically with the cage ring are evenly spaced on the top surfaces of the plurality of first support bars from one end away from the cage ring to the other side, a plurality of third support bars arranged concentrically with the second support bars are respectively arranged between two adjacent second support bars, and a plurality of fourth support bars parallel to each other are evenly spaced on the innermost second support bar.
4. A steamer according to claim 3, characterized in that: A plurality of the second support bars are circular and their radius lengths increase in an arithmetic progression from the center to the edge.
5. A steamer according to claim 3, characterized in that: The radii of the third support bars increase in an arithmetic progression from the second support bar close to the center to the second support bar far from the center.
6. A steamer according to claim 3, characterized in that: The first overlapping portion includes a first clamping plate arranged at an end portion of one side of the cage ring. The first clamping plate is annular and arranged on the outer side wall of the cage ring.
7. A steamer according to claim 6, characterized in that: The second overlapping portion includes a second clamping plate arranged at the end of the cage ring, and the radius of the second clamping plate is not less than the radius of the first clamping plate.
8. A steamer according to claim 7, characterized in that: The axial direction of the water retaining portion is perpendicular to the second clamping plate and the height of the water retaining portion is not shorter than the thickness of the first clamping plate.