Food fresh-keeping technical equipment

By introducing leaking tanks and filtering devices into food preservation equipment, the problem of nutrient loss caused by water accumulation is solved, water circulation and effective utilization of resources is realized, and the practicality and flexibility of the equipment are improved.

CN222165272UActive Publication Date: 2024-12-13TANGSHAN BANGYOU FOOD CO LTD
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Patent Information

Application Number
CN202420313560.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-20
Publication Date
2024-12-13
Estimated Expiration
2034-02-20

AI Technical Summary

Technical Problem

When existing food preservation equipment is transported for too long, water will accumulate in the storage box, resulting in the dissolution of nutrients and the rot of fruit and vegetable foods.

Method used

A food preservation technology equipment is designed, including a support seat, water tank, spray head, leaking tank and filtering device. The fruit and vegetable food is sprayed through the spray head. The accumulated water flows into the purification box through the leaking tank, filters through the filter plate and then circulates back. Water tank to avoid water accumulation and invasion of food.

Benefits of technology

Effectively prevent water accumulation and invasion of food soaked, protect fruit and vegetable food, improve the practicality and effectiveness of the equipment, avoid waste of water resources, and simplify the maintenance process of filter plates.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses food fresh-keeping technical equipment, and relates to the technical field of food fresh-keeping. Food fresh-keeping technical equipment comprises a supporting base, a fresh-keeping box is fixedly connected to the upper surface of the supporting base, a box cover is installed on the upper surface of the fresh-keeping box, a water tank is fixedly connected to the upper surface of the supporting base, a containing box is fixedly connected to the interior of the fresh-keeping box, a water leakage groove is formed in the bottom of the containing box, and a spray head is arranged in the fresh-keeping box; the fruit and vegetable food is sprayed through a spray head in the filtering device, then accumulated water flows into the fresh-keeping box through a water leakage groove formed in the containing box and then flows into the purifying box, the filtered water is pumped out through a water pump and conveyed into the water tank through a hose, and then water circulation is achieved; in this way, it is avoided that water accumulates in the containing box to soak the fruit and vegetable food, the fruit and vegetable food is effectively protected, the practicability and effectiveness of the device are greatly improved, and meanwhile waste of water resources is avoided.
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Description

Technical Field

[0001] The utility model relates to the technical field of food preservation, in particular to a food preservation technical equipment. Background Art

[0002] Refrigeration equipment refers to equipment mainly used for refrigerating crew food, refrigerating various types of cargo and air conditioning in cabins in summer. The Chinese utility model patent, authorization announcement number "CN218764154U", discloses a food preservation refrigeration equipment. The inner wall of the fresh-keeping box is provided with a movable groove, and a partition is arranged inside the movable groove. The inner wall of the storage box is hinged with a sealing cover on both sides. A fixed block is fixedly installed on the back of the storage box, and a refrigerator is fixedly installed on the inner wall of the fixed block. When the fruit and vegetable food is refrigerated and preserved for a certain period of time, the water pump is started to pump out the water source in the water tank and discharge it into the water spray plate through the drain pipe. The water spray plate can spray the water source into the storage box through the atomizing nozzle. The sprayed water source is atomized and will drip into the fresh-keeping box, which can replenish water for the fruit and vegetable food placed in the fresh-keeping box to ensure the fresh-keeping quality of the fruit and vegetable food.

[0003] The above technical scheme can pump out the water in the water tank through the water pump and discharge it into the water spray plate through the drain pipe. The water spray plate can spray the water into the storage box through the atomizing nozzle. The sprayed water is in atomized state and will drip into the fresh-keeping box. It can replenish moisture for the fruits and vegetables placed in the fresh-keeping box to ensure the fresh-keeping quality of the fruits and vegetables. However, the above technical scheme still has certain defects. For example, the above equipment pumps out the water in the water tank through the water pump and discharges it into the water spray plate. The water spray plate then sprays the water into the storage box through the atomizing nozzle. However, when the transportation time is too long, the water inside the storage box will accumulate inside the storage box and soak the fruits and vegetables, which will cause the nutrients to dissolve in the water, resulting in the loss of nutrients, thereby accelerating the decay of the fruits and vegetables. Utility Model Content

[0004] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art and to provide a food preservation technical device, which can solve the problem that the equipment uses a water pump to pump water out of a water tank and discharge it into a water spray plate, and the water spray plate sprays the water into a storage box through an atomizing nozzle. However, when the transportation time is too long, the water inside the storage box will accumulate inside the storage box and soak the fruits and vegetables, which will cause the nutrients to dissolve in the water, resulting in the loss of nutrients, thereby accelerating the decay of the fruits and vegetables.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a food preservation technical device, comprising a support base, the upper surface of which is fixedly connected with a fresh-keeping box;

[0006] Wherein, a box cover is installed on the upper surface of the fresh-keeping box;

[0007] Wherein, the upper surface of the support seat is fixedly connected with a water tank;

[0008] Among them, a storage box is fixedly connected inside the fresh-keeping box;

[0009] Among them, the bottom of the placement box begins to have leaky grooves;

[0010] Among them, a nozzle is arranged inside the fresh-keeping box;

[0011] Wherein, a water pump is fixedly connected to the upper surface of the support seat, and a filtering device is arranged on the support seat.

[0012] Preferably, the filtering device comprises a purification box, and the purification box is fixedly connected to the upper surface of the support seat;

[0013] Wherein, the output end of the water pump is fixedly connected to the purification box through a hose;

[0014] The purification box is fixedly connected to the fresh-keeping box through a hose.

[0015] Preferably, a sliding plate groove is provided on the outer surface of the purification box, and a sliding plate is slidably connected inside the sliding plate groove;

[0016] The sliding plate is in an inverted "U" shape, and second pull rod grooves are provided on the outer surfaces of both the front and rear sides of the sliding plate.

[0017] Preferably, the front and rear outer surfaces of the purification box are both provided with first pull rod grooves;

[0018] Wherein, the interiors of the two first pull rod grooves are both slidably connected with pull rods;

[0019] Wherein, one end of the two pull rods close to the second pull rod groove is in contact with the inner wall of the corresponding second pull rod groove respectively.

[0020] Preferably, a filter plate is fixedly connected inside the sliding plate;

[0021] Wherein, the outer walls of the two pull rods are sleeved with return springs;

[0022] Wherein, the two ends of the two return springs are respectively fixedly connected to the outer wall of the corresponding pull rod and the outer wall of the purification box.

[0023] Preferably, the water tank is fixedly connected to the nozzle via a hose;

[0024] The input end of the water pump is fixedly connected to the water tank through a hose.

[0025] Compared with the prior art, the beneficial effects of the utility model are:

[0026] (1) The food preservation technology equipment sprays fruits and vegetables through the nozzle in the filtering device, and then the accumulated water flows into the interior of the preservation box through the water leakage groove provided on the placement box and then flows into the interior of the purification box. After the water is filtered by the filter plate, the water pump extracts the filtered water and transmits it to the interior of the water tank through a hose, thereby realizing water circulation. In this way, water is prevented from accumulating in the placement box to soak the fruits and vegetables, effectively protecting the fruits and vegetables, greatly improving the practicality and effectiveness of the equipment, and avoiding the waste of water resources.

[0027] (2) The food preservation technology equipment can pull the pull rod to move left and right to drive the return spring to contract and disengage from the inside of the second pull rod groove. Then, the handle on the sliding plate can be pulled to remove the sliding plate and the filter plate from the inside of the purification box. This makes it convenient for the staff to maintain the filter plate, thereby improving the flexibility of the equipment and greatly reducing the workload of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0029] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0030] Figure 2 It is a schematic diagram of the structure of the exterior of the water tank of the utility model;

[0031] Figure 3 This is a schematic diagram of the structure inside the fresh-keeping box of the utility model;

[0032] Figure 4 This is a schematic diagram of the structure inside the purification box of the utility model;

[0033] Figure 5 It is a schematic diagram of the structure of the outside of the filter plate of the utility model.

[0034] Figure numerals: 1. support base; 2. water tank; 3. box cover; 4. return spring; 5. sliding plate; 6. purification box; 7. pull rod; 8. sliding plate slot; 9. fresh-keeping box; 10. water pump; 11. placement box; 12. nozzle; 13. first pull rod slot; 14. second pull rod slot; 15. filter plate; 16. leakage slot. DETAILED DESCRIPTION

[0035] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0036] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0037] In the description of the present utility model, "greater than", "less than", "exceed" etc. are understood as not including the number itself, and "above", "below", "within" etc. are understood as including the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0038] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0039] See also Figure 1-5 The utility model provides a technical solution: a food preservation technical equipment, including a support base 1, a fresh-keeping box 9 is fixedly connected to the upper surface of the support base 1, a box cover 3 is installed on the upper surface of the fresh-keeping box 9, a water tank 2 is fixedly connected to the upper surface of the support base 1, a placement box 11 is fixedly connected inside the fresh-keeping box 9, a water leakage groove 16 is provided at the bottom of the placement box 11, a nozzle 12 is arranged inside the fresh-keeping box 9, a water pump 10 is fixedly connected to the upper surface of the support base 1, and a filtering device is arranged on the support base 1.

[0040] The filtering device includes a purification box 6, which is fixedly connected to the upper surface of the support base 1, the output end of the water pump 10 is fixedly connected to the purification box 6 through a hose, and the purification box 6 is fixedly connected to the fresh-keeping box 9 through a hose.

[0041] The outer surface of the purification box 6 is provided with a sliding plate groove 8, and the sliding plate 5 is slidably connected inside the sliding plate groove 8. The sliding plate 5 is in an inverted "U" shape, and the outer surfaces of the front and rear sides of the sliding plate 5 are both provided with second pull rod grooves 14.

[0042] Among them, the front and rear outer surfaces of the purification box 6 are both provided with first pull rod grooves 13, and the insides of the two first pull rod grooves 13 are slidably connected with pull rods 7, and the ends of the two pull rods 7 close to the second pull rod grooves 14 are respectively in contact with the inner walls of the corresponding second pull rod grooves 14.

[0043] The filter plate 15 is fixedly connected inside the sliding plate 5, and the outer walls of the two pull rods 7 are sleeved with return springs 4, and the two ends of the two return springs 4 are fixedly connected to the outer walls of the corresponding pull rods 7 and the outer walls of the purification box 6 respectively.

[0044] The water tank 2 is fixedly connected to the nozzle 12 via a hose, and the input end of the water pump 10 is fixedly connected to the water tank 2 via a hose.

[0045] Furthermore, when the device is used, it is started by connecting an external power supply, the box cover 3 is opened, and the fruit and vegetable food is placed in the placement box 11 inside the fresh-keeping box 9, and then the box cover 3 is closed to start the fresh-keeping box 9. The fresh-keeping box 9 preserves the food while starting the water pump 10. The water tank 2 is fixedly connected to the nozzle 12 through a hose, the input end of the water pump 10 is fixedly connected to the water tank 2 through a hose, and then the output end of the water pump 10 is fixedly connected to the purification box 6 through a hose, and the purification box 6 is fixedly connected to the fresh-keeping box 9 through a hose, and then the water tank 2 transports water to the inside of the nozzle 12 through the hose, and then the nozzle 12 sprays the fruit and vegetable food.

[0046] Furthermore, the accumulated water flows into the interior of the fresh-keeping box 9 through the leakage groove 16 provided on the placement box 11, and then flows into the interior of the purification box 6 through the water hose. After the water is filtered by the filter plate 15, the water pump 10 extracts the filtered water and transports it to the interior of the water tank 2 through the hose, thereby realizing water circulation, thus avoiding water waste. Then, when the filter plate 15 needs to be removed, the pull rod 7 is pulled, and one end of the pull rod 7 contacts the interior of the second pull rod groove 14 provided on the sliding plate 5, and then the sliding plate 5 is limited, and then the pull rod 7 is pulled left and right to drive the reset spring 4 to contract while breaking contact with the interior of the second pull rod groove 14, and then the handle on the sliding plate 5 is pulled to take the sliding plate 5 and the filter plate 15 out of the purification box 6.

[0047] The fruit and vegetable food is sprayed by the nozzle 12 in the filtering device, and then the accumulated water flows into the interior of the fresh-keeping box 9 and then into the interior of the purification box 6 through the leakage groove 16 provided on the placement box 11, and then the water is filtered by the filter plate 15. The water pump 10 extracts the filtered water and transports it to the interior of the water tank 2 through a hose, thereby realizing water circulation, thus avoiding the accumulation of water in the placement box 11 to soak the fruit and vegetable food, effectively protecting the fruit and vegetable food, greatly improving the practicality and effectiveness of the equipment, and avoiding the waste of water resources. By pulling the pull rod 7 to move left and right, the reset spring 4 is driven to contract and disengage from the interior of the second pull rod groove 14, and then the handle on the sliding plate 5 is pulled to remove the sliding plate 5 and the filter plate 15 from the interior of the purification box 6, which is convenient for the staff to maintain the filter plate 15, thereby improving the flexibility of the equipment and greatly reducing the workload of the staff.

[0048] Working principle: open the box cover 3, put the fruits and vegetables into the storage box 11 inside the fresh-keeping box 9, then close the box cover 3 to start the fresh-keeping box 9, and start the water pump 10 while preserving them through the fresh-keeping box 9. The water tank 2 is fixedly connected to the nozzle 12 through a hose, and the input end of the water pump 10 is fixedly connected to the water tank 2 through a hose. Then the output end of the water pump 10 is fixedly connected to the purification box 6 through a hose, and the purification box 6 is fixedly connected to the fresh-keeping box 9 through a hose. Then the water tank 2 transports water to the inside of the nozzle 12 through the hose, and then the nozzle 12 sprays the fruits and vegetables, and then the accumulated water flows into the inside of the fresh-keeping box 9 through the water leakage groove 16 provided on the storage box 11 , and then the water flows into the interior of the purification box 6 through the hose, and then after the water is filtered through the filter plate 15, the water pump 10 extracts the filtered water and transports it to the interior of the water tank 2 through the hose, thereby realizing water circulation, thus avoiding water waste. Then, when the filter plate 15 needs to be removed, the pull rod 7 is pulled, and one end of the pull rod 7 contacts the interior of the second pull rod groove 14 opened on the sliding plate 5, and then the sliding plate 5 is limited, and then the pull rod 7 is pulled left and right to drive the reset spring 4 to contract while disengaging from the interior of the second pull rod groove 14, and then the handle on the sliding plate 5 is pulled to remove the sliding plate 5 and the filter plate 15 from the interior of the purification box 6.

[0049] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A food preservation technology device, comprising a support base (1), characterized in that: A fresh-keeping box (9) is fixedly connected to the upper surface of the support base (1); Wherein, a box cover (3) is installed on the upper surface of the fresh-keeping box (9); Wherein, the upper surface of the support seat (1) is fixedly connected to a water tank (2); Wherein, a storage box (11) is fixedly connected inside the fresh-keeping box (9); Wherein, a drain groove (16) is provided at the bottom of the placement box (11); Wherein, a nozzle (12) is arranged inside the fresh-keeping box (9); Wherein, a water pump (10) is fixedly connected to the upper surface of the support base (1), and a filtering device is arranged on the support base (1).

2. A food preservation technology device according to claim 1, characterized in that: The filtering device comprises a purification box (6), and the purification box (6) is fixedly connected to the upper surface of the support base (1); Wherein, the output end of the water pump (10) is fixedly connected to the purification box (6) via a hose; The purification box (6) is fixedly connected to the fresh-keeping box (9) via a hose.

3. A food preservation technology device according to claim 2, characterized in that: The outer surface of the purification box (6) is provided with a sliding plate groove (8), and the interior of the sliding plate groove (8) is slidably connected with a sliding plate (5); The sliding plate (5) is in an inverted "U" shape, and the outer surfaces of both the front and rear sides of the sliding plate (5) are provided with second pull rod grooves (14).

4. A food preservation technology device according to claim 3, characterized in that: The front and rear outer surfaces of the purification box (6) are both provided with first pull rod grooves (13); Wherein, the interiors of the two first pull rod grooves (13) are both slidably connected with pull rods (7); Wherein, one end of the two pull rods (7) close to the second pull rod groove (14) is in contact with the inner wall of the corresponding second pull rod groove (14) respectively.

5. A food preservation technology device according to claim 4, characterized in that: A filter plate (15) is fixedly connected inside the sliding plate (5); Wherein, the outer walls of the two pull rods (7) are sleeved with return springs (4); The two ends of the two return springs (4) are respectively fixedly connected to the outer wall of the corresponding pull rod (7) and the outer wall of the purification box (6).

6. A food preservation technology device according to claim 1, characterized in that: The water tank (2) is fixedly connected to the nozzle (12) via a hose; The input end of the water pump (10) is fixedly connected to the water tank (2) via a hose.