High-efficiency rotary food oven
By adding multiple rotating grills and collection mechanisms to the rotary food oven, the problems of low efficiency of traditional ovens and difficult to clean oil stains are solved, and the food is uniformly heated and effectively collected oil stains are achieved, which improves usability.
Patent Information
- Application Number
- CN202420879501.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-25
- Publication Date
- 2024-12-17
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Traditional rotary food ovens are inefficient and oil stains are difficult to clean, which affects usability.
A high-efficiency rotary food oven is designed, using multiple rotating grills and collection mechanisms to achieve uniform heating of food through gear transmission, and collect oil stains using sliding grooves and guide rods to simplify operation and prevent oil stains from dripping.
It achieves uniform heating of food, improves baking efficiency, simplifies the oil stain collection and cleaning process, and improves usability.
Smart Images
Figure CN222171074U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food, in particular to a high-efficiency rotary food oven. Background Art
[0002] As we all know, a food rotary oven, also known as a hot air rotary oven, refers to a device that utilizes a variety of different energy sources to heat a combustion chamber, sends hot air into the furnace through a heat exchanger and a fan, and then bakes the items in the oven. A traditional rotary food oven is more or less a single rotating grill, which results in low baking efficiency and produces oil stains when baking food. The oil stains directly drip onto the internal bottom plate, which is too troublesome to clean and has poor practicality. In view of the above problems, the present application designs a high-efficiency rotary food oven. Utility Model Content
[0003] 1. Technical issues to be solved
[0004] In view of the deficiencies of the prior art, the utility model provides a high-efficiency rotary food oven.
[0005] (II) Technical solution
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-efficiency rotary food oven, comprising a box body, a rotating mechanism for rotating food is arranged on the box body, the rotating mechanism comprises a mounting frame, a motor is installed on the top of the mounting frame, the output end of the motor passes downward through the mounting frame and is fixedly connected to a first gear, two rotating shafts are rotatably connected inside the box body, the top ends of the two rotating shafts pass upward through the box body and are fixedly connected to a second gear, the first gear is meshed with the second gear, two fixed plates are fixedly connected to the rotating shaft, a plurality of placement grooves are opened on the fixed plate, a hanging plate is arranged in the placement groove, and a collecting mechanism for collecting oil stains is arranged on the box body.
[0007] In order to collect the generated oil stains, the utility model is improved in that the collection mechanism includes a sliding groove, the sliding groove is opened on the lower side of the front end of the box body, a collection drawer is slidably connected in the sliding groove, and a plurality of guide rods are fixedly connected above the collection drawer in the box body, the plurality of guide rods guide the oil stains from top to bottom, and two rotation grooves are opened at the top end of the middle guide rod corresponding to the two rotation axes.
[0008] In order to bake food, the utility model is improved in that baking openings are opened at the left and right ends of the box body, and baking racks are fixedly connected to the left and right ends of the box body at the positions of the baking openings, and baking rods are fixedly connected inside the baking racks.
[0009] In order to prevent operators from accidentally touching and scalding food when it is baked, the utility model has an improvement in that a placement opening is opened at the front end of the box body above the sliding groove, and one end of a plurality of hinges is fixedly installed on the left and right sides of the placement opening at the front end of the box body, and a protective door is installed at the other end of the plurality of hinges.
[0010] In order to facilitate observation of the food, the utility model is improved in that an observation glass is provided in the middle of the protective door, and an opening handle is fixedly connected to the protective door.
[0011] In order to facilitate opening of the collection drawer, the utility model is improved in that a pulling handle is fixedly connected to the middle position of the front end of the collection drawer.
[0012] (III) Beneficial effects
[0013] Compared with the prior art, the utility model provides a high-efficiency rotary food oven, which has the following beneficial effects:
[0014] The high-efficiency rotary food oven can heat the food evenly through the cooperation of the box body and the rotating mechanism, and can collect the oil stains produced by the food through the recovery mechanism. The device is relatively simple to operate, and the number of rotating grills is increased to achieve baking multiple foods at one time, so that the food is heated evenly, and the oil stains are effectively collected and processed, thereby preventing the oil stains from dripping onto the bottom plate, and the device is highly usable. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the first main structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the first partial structure of the utility model;
[0017] Figure 3 This is a schematic diagram of the second partial structure of the utility model;
[0018] Figure 4 It is a schematic diagram of the third partial structure of the utility model.
[0019] In the figure: 1. box body; 2. mounting frame; 3. motor; 4. first gear; 5. rotating shaft; 6. second gear; 7. fixing plate; 8. placement slot; 9. hanging plate; 10. sliding slot; 11. collecting drawer; 12. guide rod; 13. rotating slot; 14. baking opening; 15. baking rack; 16. baking rod; 17. placement opening; 18. hinge; 19. protective door; 20. observation glass; 21. opening handle; 22. pulling handle. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0021] See also Figure 1-4 , a high-efficiency rotary food oven, comprising a box body 1, a rotating mechanism for rotating food is arranged on the box body 1, the rotating mechanism comprises a mounting frame 2, a motor 3 is mounted on the top of the mounting frame 2, the output end of the motor 3 passes downward through the mounting frame 2 and is fixedly connected to a first gear 4, two rotating shafts 5 are rotatably connected inside the box body 1, the top ends of the two rotating shafts 5 pass upward through the box body 1 and are fixedly connected to a second gear 6, the first gear 4 is meshed with the second gear 6, two fixed plates 7 are fixedly connected to the rotating shaft 5, a plurality of placement grooves 8 are opened on the fixed plate 7, a hanging plate 9 is arranged in the placement groove 8, a collecting mechanism for collecting oil stains is arranged on the box body 1, the collecting mechanism comprises a sliding groove 10, the sliding groove 10 is opened at the lower side of the front end of the box body 1, a collection drawer 11 is slidably connected in the sliding groove 10, and a collection drawer 11 is located in the box 1 A plurality of guide rods 12 are fixedly connected to the top of the collection drawer 11, and the plurality of guide rods 12 guide the oil stains from top to bottom. Two rotating grooves 13 are provided at the top of the middle guide rod 12 corresponding to the two rotating shafts 5. Baking openings 14 are provided at the left and right ends of the box body 1, and baking racks 15 are fixedly connected to the left and right ends of the box body 1 at the positions of the baking openings 14, and a baking rod 16 is fixedly connected to the baking rack 15. A placement opening 17 is provided at the front end of the box body 1 located above the sliding groove 10, and one end of a plurality of hinges 18 is fixedly installed on the left and right sides of the placement opening 17 at the front end of the box body 1, and a protective door 19 is installed at the other end of the plurality of hinges 18. An observation glass 20 is provided in the middle position of the protective door 19, and an opening handle 21 is fixedly connected to the protective door 19. A pulling handle 22 is fixedly connected to the middle position of the front end of the collection drawer 11.
[0022] When the device is in use, first pull the handle 21 to open, the handle 21 turns with the protective door 19, the protective door 19 drives the hinge 18 to rotate, the protective door 19 opens, and then the food to be baked is placed on the fixed plate 7 or hung on the hanging plate 9, and then the protective door 19 is closed, the motor 3 is turned on, the output end of the motor 3 drives the first gear 4 to rotate, the first gear 4 meshes with the second gear 6 to rotate, the second gear 6 drives the rotating shaft 5 to rotate, the rotating shaft 5 drives the fixed plate 7 to rotate, the fixed plate 7 drives the hanging plate 9 and the food to rotate, and then the baking rod 16 is opened, and the baking rod 16 heats the food. The operator observes the state of the food through the observation glass 20. The oil stains produced by the food drip downward on the guide rod 12. The guide rod 12 guides the oil stains from top to bottom and places them in the collection drawer 11. After the food is baked, the baking rod 16 is closed, and then the protective door 19 is opened. The operator takes the food off the fixed plate 7 or the hanging plate 9. After all the food is taken off, the motor 3 is turned off, the turning rod stops rotating, and then the pulling handle 22 is pulled forward. Pulling the handle 22 drives the collection drawer 11 to slide forward in the sliding groove 10 to open, and then the oil stains in the collection drawer 11 can be cleaned.
[0023] In order to explain in detail the possible application scenarios, technical principles, specific schemes that can be implemented, and the purposes and effects that can be achieved, the following is a detailed description of the specific embodiments listed in conjunction with the accompanying drawings. The embodiments described herein are only used to more clearly illustrate the technical solutions of the present application, and are therefore only used as examples, and cannot be used to limit the scope of protection of the present application.
[0024] Reference to "embodiment" herein means that the specific features, structures or characteristics described in conjunction with the embodiment may be included in at least one embodiment of the present application. The term "embodiment" appearing in various places in the specification does not necessarily refer to the same embodiment, nor does it particularly limit its independence or association with other embodiments. In principle, in the present application, as long as there is no technical contradiction or conflict, the various technical features mentioned in the embodiments can be combined in any way to form a corresponding implementable technical solution.
[0025] Unless otherwise defined, the technical terms used in this document have the same meanings as those generally understood by those skilled in the art to which this application belongs; the use of relevant terms in this document is only for describing specific embodiments and is not intended to limit this application.
[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A high-efficiency rotary food oven, comprising a housing (1), characterized in that: The box body (1) is provided with a rotating mechanism for rotating the food, the rotating mechanism comprising a mounting frame (2), a motor (3) being mounted on the top of the mounting frame (2), the output end of the motor (3) passing downward through the mounting frame (2) and being fixedly connected to a first gear (4), two rotating shafts (5) being rotatably connected inside the box body (1), the top ends of the two rotating shafts (5) passing upward through the box body (1) and being fixedly connected to a second gear (6), the first gear (4) being meshed with the second gear (6), two fixed plates (7) being fixedly connected to the rotating shaft (5), a plurality of placement grooves (8) being provided on the fixed plate (7), a hanging plate (9) being provided in the placement grooves (8), and a collecting mechanism for collecting oil stains being provided on the box body (1).
2. A high-efficiency rotary food oven according to claim 1, characterized in that: The collecting mechanism comprises a sliding groove (10), the sliding groove (10) being arranged at the lower side of the front end of the box body (1), a collecting drawer (11) being slidably connected in the sliding groove (10), a plurality of guide rods (12) being fixedly connected above the collecting drawer (11) in the box body (1), the plurality of guide rods (12) guiding the oil stains from top to bottom, and two rotating grooves (13) being arranged at the top end of the guide rod (12) in the middle corresponding to the two rotating shafts (5).
3. A high-efficiency rotary food oven according to claim 2, characterized in that: The left and right ends of the box body (1) are provided with baking openings (14), and the left and right ends of the box body (1) are fixedly connected to the positions of the baking openings (14), and the baking racks (15) are fixedly connected inside the baking racks (15).
4. A high-efficiency rotary food oven according to claim 3, characterized in that: The front end of the box body (1) is located above the sliding groove (10) and is provided with a placement opening (17). The front end of the box body (1) is located on the left and right sides of the placement opening (17) and one end of a plurality of hinges (18) is fixedly installed. The other end of the plurality of hinges (18) is provided with a protective door (19).
5. A high-efficiency rotary food oven according to claim 4, characterized in that: An observation glass (20) is provided in the middle of the protection door (19), and an opening handle (21) is fixedly connected to the protection door (19).
6. A high-efficiency rotary food oven according to claim 5, characterized in that: A pulling handle (22) is fixedly connected to the middle position of the front end of the collection drawer (11).