Food baking device

Abstract

The utility model discloses a food baking device which comprises a box body, supporting frames are evenly arranged at the four corners of the bottom end of the box body, heat dissipation holes are formed in the transverse faces of the two sides and the rear portion of the box body, a heat insulation door is hinged to the front portion of the box body, a perspective window is connected to the end face of the heat insulation door, and a buckle is connected to one corner of the inner side of the heat insulation door. A heating area is arranged in the box body, a heating element is arranged on the inner wall of the box body and above the heating area, a fan is connected to an outer cover of the outer side of the heating element, an auxiliary mechanism is arranged below the heating area and at the bottom end of the outer side of the box body, and the auxiliary mechanism comprises a collecting drawer, sliding rails, clamping blocks, sliding grooves and collecting holes. Clamping blocks are connected to one sides of the sliding rails, the sliding grooves are formed in the bottom end of the outer side of the box body and movably connected with the collecting drawer, and collecting holes are formed in the two sides of the heating area and formed in the bottom end of the inner wall of the box body. By arranging the collecting drawer, steam is effectively collected and controlled, steam leakage is prevented, and the internal environment of the oven is kept moist.

Description

Technical Field

[0001] The utility model relates to food baking equipment, in particular to a food baking device. Background Art

[0002] A common food baking device is an oven, which is an electrical device used to heat and bake food, using traditional upper and lower heating tubes and convection heating. The oven can not only be used to bake various foods, but also to perform multiple functions such as steaming, baking oven food, and thawing ingredients. This makes the oven a common multifunctional device in home kitchens. The oven is a very common and practical food baking device. Through controllable temperature and various heating methods, it can meet people's baking needs for various foods, providing convenience and diversity for home cooking.

[0003] In the prior art, a food baking device with publication number CN211299585U provides a food baking device including a box body, a heating device, a control panel, a baking chamber, an insulating layer, and an insulating door. A rotating frame is provided in the baking chamber, a grill is placed on the rotating frame, and a driver is located under the box body and drives the rotating frame to rotate and move. The rotating frame includes a chassis, a grill arranged at the center of the chassis, and a plurality of insertion rods. A plurality of bayonet holes are opened on the chassis, and the plurality of insertion rods are inserted and fixed in the plurality of bayonet holes one by one.

[0004] However, there are still some defects in the existing technology. For example, the food itself contains moisture. When the oven is heated, as the temperature rises, water vapor will be generated. When the water vapor gathers, it will form a small stream of water, which will inevitably flow out along the base of the oven, causing water to accumulate on the countertop where the oven is placed. The existing technology ignores this problem. Utility Model Content

[0005] The purpose of the present utility model is to provide a food baking device in order to solve the above problems.

[0006] The utility model achieves the above-mentioned purpose through the following technical scheme: a food baking device comprises a box body, support frames are evenly arranged on the four corners of the bottom end of the box body, heat dissipation holes are arranged on the horizontal surfaces of both sides and the rear of the box body, an insulation door is hingedly connected to the front of the box body, a perspective window is connected to the end surface of the insulation door, a buckle is connected to the inner corner of the insulation door, a heating zone is arranged inside the box body, a heating element is arranged on the inner wall of the box body and above the heating zone, a fan is connected to the outer cover of the heating element, an auxiliary mechanism is arranged below the heating zone and on the outer bottom end of the box body, the auxiliary mechanism comprises a collecting drawer, a slide rail, a card block, a slide groove, and a collecting hole, the slide rails are symmetrically connected on both sides of the collecting drawer, the card block is connected on one side of the slide rail, the slide groove is arranged on the outer bottom end of the box body and is movably connected to the collecting drawer, and the collecting holes are grooved on both sides of the heating zone and on the bottom end of the inner wall of the box body.

[0007] Preferably, a handle is provided on the end surface of the heat-insulating door and on one side of the perspective window, and a control panel is provided on the other side.

[0008] Preferably, the slide groove is longer than the slide rail, and the slide rail is movably connected to the slide groove.

[0009] Preferably, the collecting hole is a mesh design, which can collect running water.

[0010] Preferably, the box body and the buckle are provided with card slots at corresponding positions.

[0011] Preferably, an external connection is provided at the rear of the box.

[0012] The beneficial effects of the utility model are as follows: in the utility model, by arranging an auxiliary mechanism, the collecting holes and the collecting drawer are utilized to effectively collect and control steam, prevent steam leakage, and keep the internal environment of the oven moist, which helps to obtain better baking effects, such as obtaining a crispy crust and a soft interior, and at the same time can reduce the residual water flow at the bottom of the oven, making cleaning easier and more efficient. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the overall external structure of a food baking device proposed by the utility model;

[0014] Figure 2 This is a front view schematic diagram of a food baking device proposed by the utility model;

[0015] Figure 3 The utility model discloses a schematic cross-sectional view of the interior of a food baking device box.

[0016] In the figure: 1. box body; 101. support frame; 102. heat dissipation hole; 2. heat insulation door; 201. perspective window; 202. buckle; 203. handle; 204. control panel; 205. slot; 3. heating zone; 4. heating element; 5. fan; 6. auxiliary mechanism; 601. collection drawer; 602. slide rail; 603. block; 604. slide slot; 605. collection hole; 7. external wiring. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] See also Figure 1-3 As shown, a food baking device comprises a box body 1, support frames 101 are evenly arranged at the four corners of the bottom end of the box body 1, and the support frames 101 are arranged in two groups, and the length of one group of support frames 101 close to the heat insulation door 2 is shorter than that of the other group of support frames 101, so that the water vapor inside the box body 1 will automatically flow to the position of the collecting hole 605, and the heat dissipation holes 102 are arranged on the horizontal surface of both sides and the rear of the box body 1, and the front of the box body 1 is hingedly connected with the heat insulation door 2, and the end surface of the heat insulation door 2 is connected with a perspective window 201, through which the internal situation of the box body 1 can be observed, and a buckle 202 is connected on the inner corner of the heat insulation door 2, and the inside of the box body 1 A heating zone 3 is provided in the part, a heating element 4 is provided on the inner wall of the box body 1 and above the heating zone 3, a fan 5 is connected to the outer cover of the heating element 4, an auxiliary mechanism 6 is provided below the heating zone 3 and on the outer bottom end of the box body 1, the auxiliary mechanism 6 comprises a collecting drawer 601, a slide rail 602, a block 603, a slide groove 604, and a collecting hole 605, slide rails 602 are symmetrically connected on both sides of the collecting drawer 601, blocks 603 are connected on one side of the slide rails 602, the slide grooves 604 are provided on the outer bottom end of the box body 1 and are movably connected to the collecting drawer 601, and collecting holes 605 are grooved on both sides of the heating zone 3 and on the bottom end of the inner wall of the box body 1.

[0019] A handle 203 is provided on the end surface of the heat-insulating door 2 and on one side of the perspective window 201 , and a control panel 204 is provided on the other side.

[0020] The slide groove 604 is longer than the slide rail 602 , and the slide rail 602 is movably connected to the slide groove 604 , so that the collecting drawer 601 can slide back and forth.

[0021] The collecting hole 605 is a mesh design, which can collect running water and also prevent food residues inside the oven from falling into the collecting drawer 601.

[0022] A slot 205 is provided at a position corresponding to the box body 1 and the buckle 202 to prevent the collecting drawer 601 from sliding easily.

[0023] An external connection 7 is provided at the rear of the box body 1, which can be connected to an external power source for conducting operation.

[0024] In summary, the use process of the device is as follows: first, place the device in a suitable position, use the external power supply of the external wire 7 for conductive operation, and then place the food to be baked in the heating area 3 inside the box 1, and observe whether the collection drawer 601 is placed inside the slide groove 604 and at the bottom of the box 1, and fixed with the block 603, and then the control panel 204 can be used to set the program and select the required processing and baking time. When the food is baked, the moisture of the food itself will produce water vapor due to the high temperature, and will automatically flow to the collection hole 605 inside the box 1 due to the height of the support frame 101, and finally gather in the collection drawer 601. When the collection drawer 601 is full, it can be directly pulled out and dumped.

[0025] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0026] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A food baking device, comprising a box (1), characterized in that: Support frames (101) are evenly arranged at the four corners of the bottom end of the box (1); heat dissipation holes (102) are arranged on the transverse surfaces of both sides and the rear of the box (1); an insulating door (2) is hingedly connected to the front of the box (1); a perspective window (201) is connected to the end surface of the insulating door (2); a buckle (202) is connected to an inner corner of the insulating door (2); a heating zone (3) is arranged inside the box (1); a heating element (4) is arranged on the inner wall of the box (1) and above the heating zone (3); a fan (5) is connected to the outer cover of the heating element (4); and a fan (5) is arranged below the heating zone (3) and above the inner wall of the box (1). An auxiliary mechanism (6) is provided on the outer bottom end of the box body (1), and the auxiliary mechanism (6) comprises a collecting drawer (601), a slide rail (602), a block (603), a slide groove (604), and a collecting hole (605). The slide rails (602) are symmetrically connected on both sides of the collecting drawer (601), and the block (603) is connected on one side of the slide rail (602). The slide groove (604) is provided on the outer bottom end of the box body (1) and is movably connected to the collecting drawer (601). The collecting holes (605) are provided on both sides of the heating zone (3) and in grooves on the bottom end of the inner wall of the box body (1).

2. A food baking device according to claim 1, characterized in that: A handle (203) is provided on the end surface of the heat-insulating door (2) and on one side of the perspective window (201), and a control panel (204) is provided on the other side.

3. A food baking device according to claim 1, characterized in that: The slide groove (604) is longer than the slide rail (602), and the slide rail (602) is movably connected to the slide groove (604).

4. A food baking device according to claim 1, characterized in that: The collecting hole (605) is a mesh design and can collect running water.

5. The food baking device according to claim 1, characterized in that: A clamping groove (205) is provided at a position corresponding to the box body (1) and the buckle (202).

6. A food baking device according to claim 1, characterized in that: An external connection (7) is provided at the rear of the box body (1).

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