Production device for compound cereal whisky

Abstract

The production device for the compound cereal whisky comprises a pot type pot body, a pot body fixing base is fixedly installed on the bottom face of the pot type pot body, a head and tail wine conveying pipe is fixedly connected to the pot body fixing base, and an air inlet pipe is fixedly connected to the side wall of the pot body fixing base; the side wall of the other side of the pot body fixing seat is fixedly connected with a head and tail wine output pipe; the side wall of the kettle type pot body is fixedly connected with one end of a cooler alcohol steam conveying pipe, and the other end of the cooler alcohol steam conveying pipe is connected with the preheater; the side wall of the preheater is fixedly connected with one end of a gooseneck pipe, and the other end is fixedly connected with the distiller cover; a heater is fixedly mounted on the bottom surface of the distiller cover, and a preheater base liquor discharge pipe is fixedly connected to the bottom wall of the preheater; a second frame body is installed on the periphery of the preheater, the second frame body is fixedly connected with the first frame body, and the first frame body is fixedly connected with the third frame body. The utility model has the beneficial effects that the processing and manufacturing cost is low, the operation process is safe and reliable, and the whole distillation processing operation efficiency is improved.

Description

Technical Field

[0001] The utility model relates to grain whiskey processing equipment, in particular to a production device for compound grain whiskey. Background Art

[0002] Grain whiskey refers to whiskey made from various grains (such as rye, wheat, corn, barley, oats) as raw materials, which is saccharified, fermented, distilled, and aged in oak barrels for at least two years. It has a relatively bland flavor and lacks layering. Its main function is to be used as a base wine.

[0003] Distillation is a thermodynamic separation process. It uses the different boiling points of the components in a mixed liquid or liquid-solid system to evaporate the low-boiling-point component and then condense it to separate the entire component. It is a unit operation process that combines the two unit operations of evaporation and condensation. Compared with other separation methods, such as extraction, filtration and crystallization, its advantage is that it does not require the use of other solvents other than the system components, thereby ensuring that no new impurities are introduced.

[0004] In the existing distillation equipment technology field, the wine distilled by small distiller is rich and rough with rich oil esters, while the large distiller distills delicate, elegant, clean and refreshing original wine. Tall distiller makes it difficult for wine vapor to crawl, and the smell of small molecules is easier to collect than the smell of large molecules, so the distilled wine is more delicate, and the small distiller is approachable, and can have any flavor, and the smell is more complex. The distiller that looks like a pear or an onion is also more rounded and not picky about the smell; while those that look like a gourd or are squeezed under the neck of the distiller will cause the wine to reflux continuously in the lower layer of the distiller, and the smell without patience will not rise; the reason why the shape and size of the distiller affect the taste is that it will change the rising path of the vapor and the contact area of ​​the copper.

[0005] In the currently used grain whisky distillation equipment, since the preheater and condenser used in the distillation equipment used on site are both at a high height, the operator is required to use a ladder to operate during the specific operation process, which is not conducive to the operation of the entire distillation process on site, safety cannot be guaranteed, and operation efficiency is reduced; furthermore, in the currently used grain whisky distillation equipment, it is not possible to divert the wine that does not reach the required degree. Utility Model Content

[0006] The purpose of the utility model is to provide a production device for compound grain whiskey which has reasonable structural design, convenient operation, low processing and manufacturing cost, safe and reliable operation process, and improves the efficiency of the entire distillation processing operation.

[0007] The utility model discloses a production device for compound grain whiskey, comprising a kettle-type pot body 1, a pot body fixing seat 3 is fixedly installed on the bottom surface of the kettle-type pot body 1, a head and tail wine conveying pipe 2 is fixedly connected to the pot body fixing seat 3, and an air intake pipe 4 is fixedly connected to the side wall of the pot body fixing seat 3; a head and tail wine output pipe 7 is fixedly connected to the side wall of the other side of the pot body fixing seat 3; one end of a cooler alcohol vapor conveying pipe 12 is fixedly connected to the side wall of the kettle-type pot body 1, and the other end of the cooler alcohol vapor conveying pipe 12 is connected to a preheater 15; one end of a gooseneck pipe 18 is fixedly connected to the side wall of the preheater 15, and the other end is fixedly connected to a distiller cover 21; a heater 22 is fixedly installed on the bottom surface of the distiller cover 21, and a preheater base wine discharge pipe 19 is fixedly connected to the bottom wall of the preheater 15; a second frame 17 is installed around the preheater 15, the second frame 17 is fixedly connected to the first frame 14, and the first frame 14 is fixedly connected to a third frame 24.

[0008] The second frame 17 includes a second crossbar 17-1, a second guardrail 17-2 and a second supporting leg 17-3. The second guardrail 17-2 is fixedly installed on the surface of the second frame 17, and the second crossbar 17-1 is installed on the second guardrail 17-2; the second supporting leg 17-3 is fixedly installed on the bottom surface of the second frame 17.

[0009] The first frame 14 includes a first guardrail 14-1, a first support leg 14-2 and a first crossbar 14-3. The support leg 14-2 is fixedly installed on the bottom surface of the first frame 14, the first guardrail 14-1 is fixedly installed on the surface of the first frame 14, and the first crossbar 14-3 is installed on the first guardrail 14-1.

[0010] A first escalator 23 is fixedly connected between the first frame 14 and the third frame 24 .

[0011] The third frame 24 includes a third guardrail 24 - 1 , a third crossbar 24 - 2 and a third leg 24 - 3 . A second escalator 25 is fixedly mounted on one side of the third frame 24 .

[0012] The first frame 14, the second frame 17 and the third frame 24 are set. When the operator needs to check the operation of the equipment or maintain the equipment, he can enter the third frame 24 in turn to check and maintain the heater 22, and then enter the second frame 17 through the first escalator 23 to check and maintain the preheater 15. It is convenient and quick. The first escalator 23 and the second escalator 25 are set to improve the safety of the operator.

[0013] The first escalator 23 and the second escalator 25 are arranged inclined.

[0014] A U-shaped bent pipe 8 is fixedly installed on the side wall of the pot body fixing base 3, and the U-shaped bent pipe 8 includes a cooler wine outlet pipe 801, a density meter detection tube 802, a U-shaped tube 803 and a connecting tube 804. One end of the cooler wine outlet pipe 801 is fixedly connected to the density meter detection tube 802, the side wall of the density meter detection tube 802 is fixedly connected to the U-shaped tube 803, and the bottom surface of the density meter detection tube 802 is fixedly connected to the connecting tube 804.

[0015] The U-shaped bend pipe 8 is set, when the alcohol vapor in the kettle-type pot body 1 is condensed into alcohol liquid, it flows out from the cooler wine outlet pipe 801 and enters the U-shaped tube 803, and the density meter detector is set in the density meter detection tube 802, and the alcohol content detector 9 is used to detect the alcohol content of the alcohol liquid in real time. When the alcohol content does not reach 25°, the head and tail wine switching solenoid valve 6 is opened, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipeline 2; when the alcohol content is higher than 25°, the head and tail wine switching solenoid valve 6 is closed, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is opened, and the alcohol liquid enters the wine body storage tank through the buffer tank 10, so that the alcohol liquid entering the U-shaped bend pipe 8 can be detected in time, the detection is convenient and quick, and the alcohol liquid is diverted, so that the alcohol liquid that meets the alcohol content enters the wine body storage tank for storage.

[0016] A preheater liquid level gauge 26 is fixedly mounted on the side wall of the preheater 15 , and a sensor 32 is disposed on the surface of the preheater 15 .

[0017] The preheater liquid level meter 26 is provided to monitor the height of the wine added into the preheater 15. When the sensor 32 detects that the wine is full, the electric valve II 20 is closed to stop the wine injection.

[0018] An alcohol buffer tank 10 is fixedly mounted on the side wall surface of the pot body fixing base 3 .

[0019] The gooseneck pipe 18 is provided with an electric valve Ⅰ16; the cooler alcohol vapor delivery pipe 12 is provided with an alcohol vapor valve 13; the end of the air inlet pipe 4 is provided with a stop valve 5; the head and tail wine output pipes 7 are provided with a wine body valve 11; the side walls of the heater 22 are respectively provided with an upper liquid level gauge 27, a thermometer 28, a lower liquid level gauge 30, and an emptying valve 29.

[0020] The beneficial effects of the utility model are:

[0021] 1) The first frame 14, the second frame 17 and the third frame 24 are provided. When the operator needs to check the operation of the equipment or perform maintenance on the equipment, he can enter the third frame 24 in turn to check and maintain the heater 22, and then enter the second frame 17 through the first escalator 23 to check and maintain the preheater 15. This is convenient and quick. The first escalator 23 and the second escalator 25 are provided to improve the safety of the operator.

[0022] 2) The U-shaped bend pipe 8 is set. When the alcohol vapor in the kettle body 1 is condensed into alcohol liquid, it flows out from the cooler wine outlet pipe 801 and enters the U-shaped pipe 803. The density meter detector is set in the density meter detection tube 802, and the alcohol content detector 9 is used to detect the alcohol content of the alcohol liquid in real time. When the alcohol content does not reach 25°, the head and tail wine switching solenoid valve 6 is opened, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipeline 2; when the alcohol content is higher than 25°, the head and tail wine switching solenoid valve 6 is closed, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is opened, and the alcohol liquid enters the wine body storage tank through the alcohol buffer tank 10. The alcohol liquid entering the U-shaped bend pipe 8 can be detected in time, the detection is convenient and quick, and the alcohol liquid is diverted so that the alcohol liquid that meets the alcohol content enters the wine body storage tank for storage.

[0023] 3) The device has a reasonable structural design, novel concept, convenient operation, low processing and manufacturing cost, high operating safety performance, fully guarantees the safety of operators, and improves the efficiency of wine processing. It has been put into production and use with good results, and is worthy of large-scale promotion and application. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the structure of the utility model;

[0025] Figure 2 It is a structural schematic diagram of the preheater in the utility model;

[0026] Figure 3 It is a structural schematic diagram of the U-shaped elbow in the utility model;

[0027] Figure 4 It is a schematic structural diagram of the first frame, the second frame and the third frame in the utility model.

[0028] In the figure: 1. Pot-type pot body, 2. Head and tail wine delivery pipe, 3. Pot body fixing seat, 4. Air inlet pipe, 5. Stop valve, 6. Head and tail wine switching solenoid valve, 7. Head and tail wine output pipe, 8. U-shaped elbow, 801. Cooler wine outlet pipe, 802. Densitometer detection pipe, 803. U-shaped pipe, 804. Connecting pipe, 9. Alcohol content detector, 10. Alcohol buffer tank, 11. Wine body valve, 12. Cooler alcohol vapor delivery pipe, 13. alcohol vapor valve, 14. first frame, 14-1. first guardrail, 14-2. first supporting leg, 14-3. first crossbar, 15. preheater, 16. electric valve I, 17. second frame, 17-1. second crossbar, 17-2. second guardrail, 17-3. second supporting leg, 18. gooseneck pipe, 19. preheater base wine discharge pipe, 20. electric valve II, 21. distiller cover, 22. heater, 23. first pedestrian ladder, 24. third frame, 24-1. third guardrail, 24-2. third crossbar, 24-3. third supporting leg, 25. second pedestrian ladder, 26. preheater liquid level gauge, 27. upper liquid level gauge, 28. thermometer, 29. drain valve, 30. lower liquid level gauge, 31. valve, 32. sensor. DETAILED DESCRIPTION

[0029] Example 1.

[0030] The following will be combined with the attached Figure 1-4 The utility model is further described.

[0031] The utility model comprises a kettle-type pot body 1, a head and tail wine delivery pipe 2, a pot body fixing seat 3, an air inlet pipe 4, a stop valve 5, a head and tail wine switching solenoid valve 6, a head and tail wine output pipe 7, a U-shaped elbow 8, a cooler wine outlet pipe 801, a density meter detection pipe 802, a U-shaped pipe 803, a connecting pipe 804, an alcohol content detector 9, an alcohol buffer tank 10, a wine body valve 11, a cooler alcohol vapor delivery pipe 12, an alcohol vapor valve 13, a preheater 15, an electric valve I 16, a gooseneck pipe 18, a preheater base wine discharge pipe 19, an electric valve II 20, a distiller cover 21, a heater 22, a preheater liquid level gauge 26, an upper liquid level gauge 27, a thermometer 28, an emptying valve 29, a lower liquid level gauge 30, a valve 31, and a sensor 32. The specific structure comprises a kettle-type pot body 1, a bottom surface fixing of the kettle-type pot body 1 A pot body fixing seat 3 is installed, to which the head and tail wine delivery pipes 2 are fixedly connected, and the side wall of the pot body fixing seat 3 is fixedly connected to the air intake pipe 4; the side wall on the other side of the pot body fixing seat 3 is fixedly connected to the head and tail wine output pipes 7; the side wall of the kettle-type pot body 1 is fixedly connected to one end of the cooler alcohol vapor delivery pipe 12, and the other end of the cooler alcohol vapor delivery pipe 12 is connected to the preheater 15; the side wall of the preheater 15 is fixedly connected to one end of the gooseneck pipe 18, and the other end is fixedly connected to the distiller cover 21; a heater 22 is fixedly installed on the bottom surface of the distiller cover 21, and the bottom wall of the preheater 15 is fixedly connected to the preheater base wine discharge pipe 19; a second frame 17 is installed around the preheater 15, the second frame 17 is fixedly connected to the first frame 14, and the first frame 14 is fixedly connected to the third frame 24.

[0032] A U-shaped bent pipe 8 is fixedly installed on the side wall of the pot body fixing base 3, and the U-shaped bent pipe 8 includes a cooler wine outlet pipe 801, a density meter detection tube 802, a U-shaped tube 803 and a connecting tube 804. One end of the cooler wine outlet pipe 801 is fixedly connected to the density meter detection tube 802, the side wall of the density meter detection tube 802 is fixedly connected to the U-shaped tube 803, and the bottom surface of the density meter detection tube 802 is fixedly connected to the connecting tube 804.

[0033] A preheater liquid level gauge 26 is fixedly mounted on the side wall of the preheater 15 , and a sensor 32 is disposed on the surface of the preheater 15 .

[0034] The preheater liquid level meter 26 is provided to monitor the liquid level height of the wine added into the preheater 15. When the sensor 32 detects that the wine is full, the electric valve II 20 is closed to stop the wine injection.

[0035] An alcohol buffer tank 10 is fixedly mounted on the side wall surface of the pot body fixing base 3 .

[0036] The gooseneck pipe 18 is provided with an electric valve Ⅰ16; the cooler alcohol vapor delivery pipe 12 is provided with an alcohol vapor valve 13; the end of the air inlet pipe 4 is provided with a stop valve 5; the head and tail wine output pipes 7 are provided with a wine body valve 11; the side walls of the heater 22 are respectively provided with an upper liquid level gauge 27, a thermometer 28, a lower liquid level gauge 30, and an emptying valve 29.

[0037] The sensor 32 model is: WE-S2-G2.

[0038] Instructions for use: 1) First, pour wine into the cavity of the preheater 15. The wine enters the heater 22 through the preheater base wine discharge pipe 19 and the electric valve Ⅱ 20. After the sensor 32 at the top of the heater 22 detects that the wine is full, the electric valve Ⅱ 20 is closed. After the sensor 32 at the top of the preheater 15 detects that the wine is full, the wine injection is stopped; 2) Steam enters the internal coil of the heater 22 and starts to heat the wine. When the measured temperature is greater than 70°, alcohol vapor begins to be emitted; 3) Alcohol vapor enters the internal coil of the preheater 15 through the heater cover 21 and the gooseneck tube 18. The refined steam temperature heats the wine in the cavity of the preheater 15, which plays an energy-saving role; 4) After the alcohol vapor comes out of the coil inside the preheater 15, it continues to pass through the valve 13 and the pipe 12 to enter the coil inside the cooler 1, and the cooling water in the cavity of the cooler 1 is used to cool the alcohol vapor to below 30°. After the alcohol vapor condenses into alcohol liquid, it flows out from the U-shaped bend 8; 5) When the alcohol vapor in the kettle body 1 condenses into alcohol liquid, it flows out from the cooler wine outlet pipe 801 and enters the U-shaped tube 803, and passes through the density meter detection tube 802 A density meter detector and an alcohol content detector 9 are provided to detect the alcohol content of the alcohol liquid in real time. When the alcohol content does not reach 25°, the head and tail wine switching solenoid valve 6 is opened, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipeline 2; when the alcohol content is higher than 25°, the head and tail wine switching solenoid valve 6 is closed, and the valve 31 set at the bottom of the head and tail wine switching solenoid valve 6 is opened, and the alcohol liquid enters the wine body storage tank through the alcohol buffer tank 10; 6) When the alcohol content gradually rises to the highest point, it begins to fall back, and When the alcohol content is lower than 25°, the head and tail wine switching solenoid valve 6 is opened, the valve 31 at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipe 2; 7) When the alcohol content is lower than 15°, the head and tail wine switching solenoid valve 6 is closed, the valve 31 at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the heater 22 stops heating; 8) Open the drain valve 29 at the bottom of the heater 22 and start draining. After the lower liquid level gauge 30 set on the side wall of the heater 22 detects the draining, the drain valve 29 at the bottom of the heater 22 is closed, and this distillation is ended.

[0039] Example 2.

[0040] The following will be combined with the attached Figure 1-4 The utility model is further described.

[0041] The utility model comprises a kettle-type pot body 1, a head and tail wine delivery pipe 2, a pot body fixing seat 3, an air inlet pipe 4, a stop valve 5, a head and tail wine switching solenoid valve 6, a head and tail wine output pipe 7, a U-shaped elbow 8, a cooler wine outlet pipe 801, a density meter detection pipe 802, a U-shaped pipe 803, a connecting pipe 804, an alcohol content detector 9, an alcohol buffer tank 10, a wine body valve 11, a cooler alcohol vapor delivery pipe 12, an alcohol vapor valve 13, a first frame 14, a first guardrail 14-1, and a first support Leg 14-2, first crossbar 14-3, preheater 15, electric valve I 16, second frame 17, second crossbar 17-1, second guardrail 17-2, second supporting leg 17-3, gooseneck 18, preheater base wine discharge pipe 19, electric valve II 20, distiller cover 21, heater 22, first pedestrian escalator 23, third frame 24, third guardrail 24-1, third crossbar 24-2, third supporting leg 24-3, second pedestrian escalator 25, preheater liquid level gauge 2 6, upper liquid level gauge 27, thermometer 28, drain valve 29, lower liquid level gauge 30, valve 31, sensor 32, the specific structure includes a kettle-type pot body 1, the bottom surface of the kettle-type pot body 1 is fixedly installed with a pot body fixing seat 3, the pot body fixing seat 3 is fixedly connected with a head and tail wine delivery pipe 2, the side wall of the pot body fixing seat 3 is fixedly connected with an air intake pipe 4; the side wall of the other side of the pot body fixing seat 3 is fixedly connected with a head and tail wine output pipe 7; the side wall of the kettle-type pot body 1 is fixedly connected with a cooler alcohol vapor delivery pipe 12 One end of the cooler alcohol vapor delivery pipe 12 is connected to the preheater 15; the side wall of the preheater 15 is fixedly connected to one end of a gooseneck pipe 18, and the other end is fixedly connected to the distiller cover 21; a heater 22 is fixedly installed on the bottom surface of the distiller cover 21, and the bottom wall of the preheater 15 is fixedly connected to the preheater base wine discharge pipe 19; a second frame 17 is installed around the preheater 15, the second frame 17 is fixedly connected to the first frame 14, and the first frame 14 is fixedly connected to the third frame 24.

[0042] The second frame 17 includes a second crossbar 17-1, a second guardrail 17-2 and a second supporting leg 17-3. The second guardrail 17-2 is fixedly installed on the surface of the second frame 17, and the second crossbar 17-1 is installed on the second guardrail 17-2; the second supporting leg 17-3 is fixedly installed on the bottom surface of the second frame 17.

[0043] The first frame 14 includes a first guardrail 14-1, a first support leg 14-2 and a first crossbar 14-3. The support leg 14-2 is fixedly installed on the bottom surface of the first frame 14, the first guardrail 14-1 is fixedly installed on the surface of the first frame 14, and the first crossbar 14-3 is installed on the first guardrail 14-1.

[0044] A first escalator 23 is fixedly connected between the first frame 14 and the third frame 24 .

[0045] The third frame 24 includes a third guardrail 24 - 1 , a third crossbar 24 - 2 and a third leg 24 - 3 . A second escalator 25 is fixedly mounted on one side of the third frame 24 .

[0046] The first escalator 23 and the second escalator 25 are arranged inclined.

[0047] A U-shaped bent pipe 8 is fixedly installed on the side wall of the pot body fixing base 3, and the U-shaped bent pipe 8 includes a cooler wine outlet pipe 801, a density meter detection tube 802, a U-shaped tube 803 and a connecting tube 804. One end of the cooler wine outlet pipe 801 is fixedly connected to the density meter detection tube 802, the side wall of the density meter detection tube 802 is fixedly connected to the U-shaped tube 803, and the bottom surface of the density meter detection tube 802 is fixedly connected to the connecting tube 804.

[0048] A preheater liquid level gauge 26 is fixedly mounted on the side wall of the preheater 15 , and a sensor 32 is disposed on the surface of the preheater 15 .

[0049] The preheater liquid level meter 26 is provided to monitor the height of the wine added into the preheater 15. When the sensor 32 detects that the wine is full, the electric valve II 20 is closed to stop the wine injection.

[0050] An alcohol buffer tank 10 is fixedly mounted on the side wall surface of the pot body fixing base 3 .

[0051] The gooseneck pipe 18 is provided with an electric valve Ⅰ16; the cooler alcohol vapor delivery pipe 12 is provided with an alcohol vapor valve 13; the end of the air inlet pipe 4 is provided with a stop valve 5; the head and tail wine output pipes 7 are provided with a wine body valve 11; the side walls of the heater 22 are respectively provided with an upper liquid level gauge 27, a thermometer 28, a lower liquid level gauge 30, and an emptying valve 29.

[0052] Instructions for use: 1) First, pour wine into the cavity of the preheater 15. The wine enters the heater 22 through the preheater base wine discharge pipe 19 and the electric valve Ⅱ 20. After the sensor 32 at the top of the heater 22 detects that the wine is full, the electric valve Ⅱ 20 is closed. After the sensor 32 at the top of the preheater 15 detects that the wine is full, the wine injection is stopped; 2) Steam enters the internal coil of the heater 22 and starts to heat the wine. When the measured temperature is greater than 70°, alcohol vapor begins to be emitted; 3) Alcohol vapor enters the internal coil of the preheater 15 through the heater cover 21 and the gooseneck tube 18. The alcohol vapor temperature heats the wine in the cavity of the preheater 15, which plays an energy-saving role; 4) After the alcohol vapor comes out of the coil inside the preheater 15, it continues to pass through the valve 13 and the pipe 12 to enter the coil inside the cooler 1, and the cooling water in the cavity of the cooler 1 is used to cool the alcohol vapor to below 30°. After the alcohol vapor condenses into alcohol liquid, it flows out from the U-shaped bend 8; 5) When the alcohol vapor in the kettle body 1 condenses into alcohol liquid, it flows out from the cooler wine outlet pipe 801 and enters the U-shaped tube 803, and passes through the density meter detection tube 802 A density meter detector and an alcohol content detector 9 are provided inside to detect the alcohol content of the alcohol liquid in real time. When the alcohol content does not reach 25°, the head and tail wine switching solenoid valve 6 is opened, and the valve 31 provided at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipeline 2; when the alcohol content is higher than 25°, the head and tail wine switching solenoid valve 6 is closed, and the valve 31 provided at the bottom of the head and tail wine switching solenoid valve 6 is opened, and the alcohol liquid enters the wine body storage tank through the buffer tank 10; 6) When the alcohol content gradually rises to the highest point, it begins to fall back, and When the alcohol content is lower than 25°, the head and tail wine switching solenoid valve 6 is opened, the valve 31 at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the alcohol liquid enters the wine storage tank 3 through the pipe 2; 7) When the alcohol content is lower than 15°, the head and tail wine switching solenoid valve 6 is closed, the valve 31 at the bottom of the head and tail wine switching solenoid valve 6 is closed, and the heater 22 stops heating; 8) Open the drain valve 29 at the bottom of the heater 22 and start draining. After the lower liquid level gauge 30 set on the side wall of the heater 22 detects the draining, the drain valve 29 at the bottom of the heater 22 is closed, and this distillation is ended. The first frame 14, the second frame 17 and the third frame 24 are provided. When the operator needs to check the operation of the equipment or perform maintenance on the equipment, he can enter the third frame 24 in sequence to check and maintain the heater 22, and then enter the second frame 17 through the first escalator 23 to check and maintain the preheater 15. The operation is convenient and quick. The first escalator 23 and the second escalator 25 are provided to improve the safe operability of the operator and fully guarantee the personal safety of the operator.

Claims

1. A production device for compounded grain whiskey, characterized in that: The invention comprises a kettle-type pot body (1), a pot body fixing seat (3) is fixedly mounted on the bottom surface of the pot-type pot body (1), a head and tail wine delivery pipe (2) is fixedly connected to the pot body fixing seat (3), an air intake pipe (4) is fixedly connected to the side wall of the pot body fixing seat (3); a head and tail wine output pipe (7) is fixedly connected to the other side wall of the pot body fixing seat (3); one end of a cooler alcohol vapor delivery pipe (12) is fixedly connected to the side wall of the pot-type pot body (1), and the other end of the cooler alcohol vapor delivery pipe (12) is connected to the preheater ( 15); one end of a gooseneck tube (18) is fixedly connected to the side wall of the preheater (15), and the other end is fixedly connected to the distiller cover (21); a heater (22) is fixedly installed on the bottom surface of the distiller cover (21), and a preheater base wine discharge pipe (19) is fixedly connected to the bottom wall of the preheater (15); a second frame (17) is installed around the preheater (15), the second frame (17) is fixedly connected to the first frame (14), and the first frame (14) is fixedly connected to the third frame (24).

2. A production device for compounded grain whisky according to claim 1, characterized in that: The second frame (17) comprises a second crossbar (17-1), a second guardrail (17-2) and a second supporting leg (17-3); the second guardrail (17-2) is fixedly mounted on the surface of the second frame (17), and the second crossbar (17-1) is mounted on the second guardrail (17-2); and the second supporting leg (17-3) is fixedly mounted on the bottom surface of the second frame (17).

3. A production device for compounded grain whisky according to claim 2, characterized in that: The first frame (14) comprises a first guardrail (14-1), a first support leg (14-2) and a first crossbar (14-3); the support leg (14-2) is fixedly mounted on the bottom surface of the first frame (14); the first guardrail (14-1) is fixedly mounted on the surface of the first frame (14); and the first crossbar (14-3) is mounted on the first guardrail (14-1).

4. A production device for compounded grain whisky according to claim 3, characterized in that: A first escalator (23) is fixedly connected between the first frame (14) and the third frame (24).

5. A production device for compounded grain whisky according to claim 4, characterized in that: The third frame (24) comprises a third guardrail (24-1), a third crossbar (24-2) and a third support leg (24-3), and a second escalator (25) is fixedly mounted on one side of the third frame (24).

6. A production device for compounded grain whisky according to claim 5, characterized in that: The first escalator (23) and the second escalator (25) are arranged at an incline.

7. A production device for compounded grain whisky according to claim 6, characterized in that: A U-shaped curved pipe (8) is fixedly mounted on the side wall of the pot body fixing seat (3); the U-shaped curved pipe (88) comprises a cooler wine outlet pipe (801), a density meter detection pipe (802), a U-shaped pipe (803) and a connecting pipe (804); one end of the cooler wine outlet pipe (801) is fixedly connected to the density meter detection pipe (802); the side wall of the density meter detection pipe (802) is fixedly connected to the U-shaped pipe (803); and the bottom surface of the density meter detection pipe (802) is fixedly connected to the connecting pipe (804).

8. A production device for compounded grain whisky according to claim 7, characterized in that: A preheater liquid level gauge (26) is fixedly mounted on the side wall surface of the preheater (15), and a sensor (32) is arranged on the surface of the preheater (15).

9. A production device for compounded grain whisky according to claim 8, characterized in that: An alcohol buffer tank (10) is fixedly mounted on the side wall surface of the pot body fixing seat (3).

10. A production device for compounded grain whisky according to claim 9, characterized in that: The gooseneck tube (18) is provided with an electric valve (16); the cooler alcohol vapor delivery pipe (12) is provided with an alcohol vapor valve (13); the end of the air inlet pipe (4) is provided with a stop valve (5); the head and tail wine output pipes (7) are provided with a wine body valve (11); and the side walls of the heater (22) are respectively provided with an upper liquid level gauge (27), a thermometer (28), a lower liquid level gauge (30), and an emptying valve (29).

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