Efficient frying pan device
By introducing an oscillation mechanism and a self-priming fan into the fully automatic wok, the accumulation and uneven stirring of grainy foods is solved, and the efficiency of uniform frying food and flue gas discharge is achieved.
Patent Information
- Application Number
- CN202421095714.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-05-20
AI Technical Summary
When stir-frying strips and granular foods, the existing fully automatic wok cannot effectively and evenly stir-fry, resulting in the accumulation of ingredients on the bottom of the pot, the food above is unevenly stirred and some parts are not fried.
A high-efficiency wok device is designed, including an oscillation mechanism, which drives the wok body up and down through the motor to oscillate the rotating rod and the oscillating triangle block, combines a rotating spatula to achieve uniform frying of food, and quickly discharges smoke through a self-priming fan. .
It achieves uniform and efficient stir-frying of food in the wok, avoids the problem of piled up ingredients and uneven stirring, and ensures that the food is cooked evenly.
Smart Images
Figure CN222237399U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of automatic frying pans, and in particular to a high-efficiency frying pan device. Background Art
[0002] With the continuous development of science and technology, automatic frying pans have been rapidly developed in the catering field, both for commercial and household use. Replacing manual stir-frying with automatic frying pans is not only clean and hygienic but also saves a lot of labor resources.
[0003] After searching, the announcement number CN209121859U discloses a fully automatic frying pan, including a base, a lifting mechanism fixed on the top of the base, a heating device installed on the top of the lifting mechanism, and the top of the heating device is used to place the pot; an L-shaped bracket is fixed on one side of the base, and the horizontal section of the bracket is located directly above the pot; a motor is fixed at the end of the horizontal section of the bracket, and the motor is connected to a switch for adjusting the rotation direction. The motor output shaft is downward, and the bottom end is detachably connected to a rotating shaft set in the vertical direction; a spatula is fixed at the bottom end of the rotating shaft, and the spatula is flat, with a horizontal bottom edge, and the side edges are in contact with the side walls of the pot. The spatula is tilted so that the top edge and the bottom edge of the spatula are not on the same vertical plane, and a plurality of spatulas are arranged in a circular array about the center line of the rotating shaft. The motor of the utility model is fixed and runs smoothly; the pot and the stove are height-adjustable; no special matching pot is required, and it is easy to remove and replace.
[0004] However, when facing strips, blocks, and granular foods, the above-mentioned fully automatic frying pan cannot effectively stir-fry the foods evenly in the pan only by driving the spatula with the rotating shaft, which causes the foods accumulated at the bottom of the pan to become scorched, while the foods accumulated on the top are not stirred evenly and are not fried thoroughly. Utility Model Content
[0005] The utility model provides an efficient frying pan device, which solves the problem that when frying strip-shaped and granular food in the prior art, the food easily accumulates at the bottom of the pan and becomes scorched, while the food accumulated on the top is unevenly stirred and not cooked.
[0006] The technical scheme of the utility model is as follows: a high-efficiency frying pan device, comprising an exhaust seat, a frying mechanism arranged on the outside of the exhaust seat, a spatula arranged at the bottom of the frying mechanism for rotating frying, a supporting seat fixedly connected to the inner side of the exhaust seat, a frying pan body placed in the supporting seat, three groups of limiting mechanisms for supporting the frying pan body distributed in a ring shape on the top of the supporting seat, an oscillation mechanism is arranged at the bottom of the supporting seat, the oscillation mechanism comprises a drivable motor and two groups of oscillation triangle blocks that rotate synchronously with the motor, and two groups of rail grooves are symmetrically opened at the bottom of the frying pan body, and the rail grooves correspond to the positions of the oscillation triangle blocks.
[0007] Preferably, the motor is fixedly mounted on the bottom of the supporting seat, the output end of the motor is fixedly connected with a rotating rod, and the rotating rod is fixedly connected to the two groups of oscillating triangle blocks.
[0008] Preferably, the rotating rod is provided with a bearing on the side away from the motor, and a side seat is provided at the connection between the rotating rod and the bearing, the inner ring of the side seat is fixedly connected to the rotating rod, and the outer ring of the side seat is fixedly connected to the inner wall of the bearing groove.
[0009] Preferably, the butterfly spring is elastically connected to the top of the supporting seat, the top of the butterfly spring is fixedly connected to a top plate, and the top of the top plate is fixedly connected to a limiting seat.
[0010] Preferably, three groups of limiting grooves are provided in a ring-shaped manner on the upper part of the wok body, the limiting grooves and the limiting seat match in shape, and the wok body is sleeved on the upper outer side of the limiting seat through the limiting grooves.
[0011] Preferably, six groups of self-priming fans are provided in a circular shape on the inner side of the exhaust seat at the opening above the supporting seat, and an exhaust cavity is provided in the exhaust seat cavity.
[0012] Preferably, an exhaust pipe is fixedly connected to the lower outer portion of the exhaust seat.
[0013] Preferably, the exhaust pipe is horizontally arranged at 90 degrees to the exhaust seat and is communicated with the exhaust cavity.
[0014] The beneficial effects of the utility model are:
[0015] The utility model has an oscillation mechanism arranged below the wok body in the supporting seat. When frying food in the wok body, the motor can be started to drive the rotating rod to rotate, thereby causing two groups of oscillating triangular blocks located in the middle of the rotating rod to rotate synchronously. While the oscillating triangular blocks rotate, their flat / convex surfaces alternately reciprocate in contact with the rail grooves at the bottom of the wok body, thereby driving the wok body to oscillate reciprocally up and down with a certain amplitude on the top of the supporting seat. Through this design, the food in the wok body can be fried evenly and efficiently in combination with the rotating spatula. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific implementation methods.
[0017] Figure 1 This is a schematic diagram of the overall structure of the utility model;
[0018] Figure 2 It is a schematic diagram of the side section structure of the exhaust seat of the utility model;
[0019] Figure 3 This is a schematic diagram of the structure of the oscillation mechanism of the utility model;
[0020] Figure 4 This is a schematic diagram of the bottom structure of the frying pan body of the utility model;
[0021] Figure 5 It is an enlarged schematic diagram of the limit mechanism structure;
[0022] In the figure: 1. exhaust seat; 11. exhaust chamber; 12. exhaust pipe; 13. self-priming fan; 14. supporting seat; 2. wok body; 21. limiting groove; 22. rail groove; 3. frying mechanism; 31. spatula; 4. oscillation mechanism; 41. motor; 42. rotating rod; 43. oscillation triangle block; 44. side seat; 45. bearing; 5. limiting mechanism; 51. limiting seat; 52. top plate; 53. butterfly spring. DETAILED DESCRIPTION
[0023] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] See also Figure 1 and Figure 3 The utility model provides a technical solution: an efficient frying pan device, comprising an exhaust seat 1, a frying mechanism 3 arranged outside the exhaust seat 1, a spatula 31 arranged at the bottom of the frying mechanism 3 for rotating frying, a supporting seat 14 fixedly connected to the inner side of the exhaust seat 1, a frying pan body 2 is placed in the supporting seat 14, three groups of limiting mechanisms 5 for supporting the frying pan body 2 are distributed in an annular shape on the top of the supporting seat 14, an oscillation mechanism 4 is arranged at the bottom of the supporting seat 14, the oscillation mechanism 4 includes a drivable motor 41 and two groups of oscillation triangle blocks 43 that rotate synchronously with the motor 41, two groups of rail grooves 22 are symmetrically opened at the bottom of the frying pan body 2, and the rail grooves 22 correspond to the positions of the oscillation triangle blocks 43. This design solves the problem that when frying strip-shaped and granular food in the prior art, the food that is easily accumulated at the bottom of the pot is easily scorched, and the food accumulated on the top is unevenly stirred and not cooked.
[0025] See also Figure 3The motor 41 is fixedly mounted at the bottom of the supporting seat 14, and a rotating rod 42 is fixedly connected to the output end of the motor 41. The rotating rod 42 is fixedly connected to the two groups of oscillating triangular blocks 43. A bearing 45 is provided on the rotating rod 42 at the side away from the motor 41. A side seat 44 is provided at the connection between the rotating rod 42 and the bearing 45. The inner ring of the side seat 44 is fixedly connected to the rotating rod 42, and the outer ring of the side seat 44 is fixedly connected to the inner wall of the groove of the bearing 45. By providing a side seat 44 at the connection between the rotating rod 42 and the bearing 45, the rotating rod 42 can rotate more smoothly. The rotating rod 42 is driven to rotate by the motor 41, and then the two groups of oscillating triangular blocks 43 located in the middle of the rotating rod 42 rotate synchronously. When the oscillating triangular block 43 rotates, its flat / convex surface alternately contacts the rail groove 22 at the bottom of the frying pan body 2, thereby driving the frying pan body 2 to reciprocate up and down at a certain amplitude on the top of the supporting seat 14.
[0026] See also Figure 5 The butterfly spring 53 is elastically connected to the top of the supporting seat 14, and the top of the butterfly spring 53 is fixedly connected to the top of the top plate 52, and the top of the top plate 52 is fixedly connected to the limiting seat 51. The upper part of the frying pan body 2 is annularly penetrated with three groups of limiting grooves 21, and the shapes of the limiting grooves 21 and the limiting seat 51 match. The frying pan body 2 is sleeved on the upper outer side of the limiting seat 51 through the limiting grooves 21. The installation of the frying pan body 2 can be completed through the limiting seat 51. At the same time, the butterfly spring 53 located at the bottom of the limiting seat 51 cooperates with the oscillation to make the overall oscillation frying work smoother.
[0027] See also Figure 2 Six groups of self-priming fans 13 are provided in a ring shape on the inner side of the exhaust seat 1 at the opening above the supporting seat 14. An exhaust cavity 11 is provided in the exhaust seat 1. An exhaust pipe 12 is fixedly connected to the lower outer side of the exhaust seat 1. The exhaust pipe 12 is horizontally arranged at a ninety-degree angle to the exhaust seat 1 and is connected to the exhaust cavity 11. This design allows the self-priming fan 13 to quickly discharge the smoke generated by frying the wok body 2 from the side of the exhaust seat 1.
[0028] The working principle and use process of the utility model are as follows:
[0029] By arranging an oscillating mechanism 4 below the wok body 2 in the supporting seat 14, when frying food in the wok body 2, the motor 41 can be started so that the motor 41 drives the rotating rod 42 to rotate, thereby causing the two groups of oscillating triangle blocks 43 located in the middle of the rotating rod 42 to rotate synchronously. While the oscillating triangle blocks 43 rotate, their flat / convex surfaces alternately reciprocate to contact the rail groove 22 at the bottom of the wok body 2, thereby driving the wok body 2 to reciprocate up and down at a certain amplitude on the top of the supporting seat 14. Through this design, the food in the wok body 2 can be fried evenly and efficiently in conjunction with the rotating spatula 31. At the same time, the smoke generated by the frying of the wok body 2 is quickly discharged from the side of the exhaust seat 1 through the self-priming fan 13. When frying is completed, the frying mechanism 3 is rotated and the wok body 2 is lifted up until the limit groove 21 is separated from the limit seat 51.
[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A high-efficiency frying pan device, comprising an exhaust seat (1), a frying mechanism (3) arranged outside the exhaust seat (1), and a spatula (31) arranged at the bottom of the frying mechanism (3) for rotating frying, characterized in that a supporting seat (14) is fixedly connected to the inner side of the exhaust seat (1), a frying pan body (2) is placed in the supporting seat (14), three groups of limiting mechanisms (5) for supporting the frying pan body (2) are distributed in an annular shape on the top of the supporting seat (14), an oscillation mechanism (4) is arranged at the bottom of the supporting seat (14), the oscillation mechanism (4) comprises a drivable motor (41) and two groups of oscillation triangle blocks (43) that rotate synchronously with the motor (41), and two groups of rail grooves (22) are symmetrically opened at the bottom of the frying pan body (2), and the positions of the rail grooves (22) and the oscillation triangle blocks (43) correspond to each other.
2. A high-efficiency frying pan device according to claim 1, characterized in that: The motor (41) is fixedly mounted on the bottom of the supporting seat (14); the output end of the motor (41) is fixedly connected to a rotating rod (42); and the rotating rod (42) is fixedly connected to two sets of oscillating triangle blocks (43).
3. A high-efficiency frying pan device according to claim 2, characterized in that: The rotating rod (42) is provided with a bearing (45) on a side away from the motor (41), and a side seat (44) is provided at the connection between the rotating rod (42) and the bearing (45); the inner ring of the side seat (44) is fixedly connected to the rotating rod (42), and the outer ring of the side seat (44) is fixedly connected to the inner wall of the groove of the bearing (45).
4. A high-efficiency frying pan device according to claim 1, characterized in that: The limiting mechanism (5) comprises a butterfly spring (53), the butterfly spring (53) being elastically connected to the top of the supporting seat (14), the top of the butterfly spring (53) being fixedly connected to a top plate (52), and the top of the top plate (52) being fixedly connected to the limiting seat (51).
5. The high-efficiency frying pan device according to claim 1, characterized in that: The upper part of the wok body (2) is provided with three groups of limiting grooves (21) in a ring shape, the limiting grooves (21) and the limiting seat (51) are matched in shape, and the wok body (2) is sleeved on the upper outer side of the limiting seat (51) through the limiting grooves (21).
6. A high-efficiency frying pan device according to claim 1, characterized in that: Six groups of self-priming fans (13) are provided in a ring shape on the inner side of the exhaust seat (1) at the opening above the supporting seat (14), and an exhaust cavity (11) is provided in the cavity of the exhaust seat (1).
7. The high-efficiency frying pan device according to claim 1, characterized in that: An exhaust pipe (12) is fixedly connected to the lower outer portion of the exhaust seat (1).
8. A high-efficiency frying pan device according to claim 7, characterized in that: The exhaust pipe (12) is arranged horizontally at an angle of 90 degrees to the exhaust seat (1) and is in communication with the exhaust cavity (11).