Slicing device for food fungus detection

By using vacuum pumps and electric telescopic rods to fix edible fungi in the food bacteria slice device, the problem of poor fixation effect in the prior art is solved, and the stability and slice quality are improved during the slicing process are achieved, ensuring the accuracy of subsequent analysis. sex.

CN222244915UActive Publication Date: 2024-12-27HEILONGJIANG TIANJIN EDIBLE FUNGI CO LTD
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Patent Information

Application Number
CN202420869580.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-25
Publication Date
2024-12-27
Estimated Expiration
2034-04-25

AI Technical Summary

Technical Problem

The existing food fungus slicer device is not ideal for fixing edible fungi, resulting in the possibility of moving the samples during the slice, uneven slice thickness, blurred the sections, affecting the accuracy of subsequent observation and analysis.

Method used

A slice device including a support mechanism and a conveying mechanism is designed. The vacuum pump is used to fix the edible fungi on the roller through the air pump and the shunt tube, and the slice is driven by an electric telescopic rod to ensure that the edible fungi does not move during the slice process. , achieve a slice with consistent thickness and complete shape.

Benefits of technology

Effectively fix edible fungi samples to ensure position stability and section quality during the slicing process, and improve the accuracy of subsequent microscopic observations and nutrient analysis.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a slicing device for food fungus detection, which comprises a supporting mechanism and a conveying mechanism arranged at the top of the supporting mechanism, the supporting mechanism comprises a working plate, and the top of the working plate is fixedly connected with a slicing mechanism arranged on one side of the output end of the conveying mechanism; a connecting plate is fixedly connected to the opposite sides of the L-shaped frames, a cutting opening is formed in the center of the connecting plate, a cutter is slidably connected to the interior of the cutting opening, and a connecting bin is fixedly connected to the bottom of the connecting plate. The equipment has the advantage of effectively fixing edible mushrooms, and solves the problems that the fixing effect is not ideal when a part of slicing devices are used for slicing the edible mushrooms, and if the fixing is not good, edible mushroom samples may move in the slicing process, so that the slicing thickness is uneven, the section is fuzzy, and the internal tissue structure cannot be clearly displayed; therefore, the subsequent observation and analysis accuracy is influenced.
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Description

Technical Field

[0001] The utility model relates to the technical field of food bacteria detection, in particular to a slicing device for food bacteria detection. Background Art

[0002] In food testing, when slicing edible fungi or other food samples, specially designed slicers or slicing devices are usually used. These devices can not only accurately slice edible fungi such as shiitake mushrooms, king oyster mushrooms, Agaricus bisporus, Auricularia auricula, etc. to meet the needs of subsequent sensory testing, component analysis or microbiological testing, but also take into account their hygiene requirements and avoid sample damage.

[0003] Some slicing devices do not have an ideal fixation effect on edible fungi slices. If the fixation is not good, the edible fungi sample may move during the slicing process, resulting in uneven slice thickness, blurred cross-section, and inability to clearly display the internal tissue structure, thus affecting the accuracy of subsequent observation and analysis. Utility Model Content

[0004] The utility model aims to provide a slicing device for food fungus detection, which has the advantage of effectively fixing edible fungi and solves the problem that the fixing effect of some slicing devices on edible fungi slicing is not ideal. If the fixation is not good, the edible fungus sample may move during the slicing process, resulting in uneven slice thickness, blurred cross-section, and inability to clearly display the internal tissue structure, thereby affecting the accuracy of subsequent observation and analysis.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a slicing device for food bacteria detection, comprising a supporting mechanism and a conveying mechanism arranged on the top thereof, wherein the supporting mechanism comprises a working plate, and the top of the working plate is fixedly connected with a slicing mechanism arranged on one side of the output end of the conveying mechanism:

[0006] The slicing mechanism includes two corresponding L-shaped frames, wherein a connecting plate is fixedly connected to one opposite side of the L-shaped frame, a cutting opening is opened in the center of the connecting plate, a cutting knife is slidably connected inside the cutting opening, a connecting bin is fixedly connected to the bottom of the connecting plate, a plurality of shunt pipes are fixedly connected to the left and right sides of the connecting bin, the shunt pipes are fixedly connected to a transverse pipe at one end away from each other, one end of the transverse pipe is fixedly connected to an exhaust pipe, one end of the exhaust pipe is fixedly connected to the exhaust end of a vacuum pump, and one side of the L-shaped frame is fixedly connected to the vacuum pump.

[0007] As a preferred slicing device for food bacteria detection of the utility model, a plurality of rollers are rotatably connected inside the cutting port, an electric telescopic rod is fixedly connected to the top of the inner wall of the L-shaped frame, and the movable end of the electric telescopic rod is fixedly connected to the top of the cutter.

[0008] As a preferred food bacteria detection slicing device of the utility model, the bottom of the L-shaped frame is fixedly connected to the top of the working plate, and one side of the L-shaped frame is fixedly connected to one side of the horizontal tube.

[0009] As a preferred slicing device for food bacteria detection of the utility model, a discharge port is opened on one side of the working plate, a discharge hopper adapted to the discharge port is fixedly connected to one side of the bottom of the working plate, and a support seat is fixedly connected to the bottom of the working plate.

[0010] As a preferred slicing device for food bacteria detection of the utility model, the conveying mechanism includes a first transmission roller and a second transmission roller arranged correspondingly, a conveyor belt is transmission-connected between the first transmission roller and the second transmission roller, and a mounting frame is rotatably connected to the front and rear sides of the first transmission roller and the second transmission roller.

[0011] As a preferred slicing device for food bacteria detection of the utility model, the mounting frame is fixedly connected to the top of the working plate, the top of the working plate is fixedly connected to a power motor, the output end of the power motor is fixedly connected to a driving wheel, one end of the first transmission roller is fixedly connected to a driven wheel, and a first belt is transmission-connected between the driven wheel and the driving wheel.

[0012] As a preferred food bacteria detection slicing device of the utility model, the surfaces of the first transmission roller and the second transmission roller are respectively fixedly connected with a first pulley and a second pulley, and a second belt is transmission-connected between the first pulley and the second pulley.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] 1. In the utility model, when the edible fungi to be sliced ​​are transported to the cutting port on the connecting plate through the conveying mechanism, the operator can start the vacuum pump. After the vacuum pump is started, air is evacuated inside the connecting bin through the exhaust pipe, the transverse pipe and the shunt pipe, and negative pressure is formed inside the connecting bin. The negative pressure can fix the edible fungi on the roller. When the edible fungi are fixed on the top of the roller, the operator can start the electric telescopic rod. After the electric telescopic rod is started, it drives the cutter to slide down to slice the edible fungi. The above design can ensure that the edible fungi will not be displaced during the slicing process, so that the cutter can accurately cut according to the preset thickness and direction, and obtain slices with uniform thickness and complete morphology, which is of great significance for subsequent microscopic observation, tissue structure analysis and nutrient component determination.

[0015] 2. The support mechanism of the utility model is the basic frame of the entire device, which ensures the stability of the equipment during operation and provides an installation position for the conveying mechanism and the slicing mechanism. The conveying mechanism is located on the top of the support mechanism and is mainly used to smoothly convey the food bacteria sample to be tested to the slicing mechanism for accurate slicing operations. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 It is a side view of the utility model;

[0018] Figure 3 It is a structural schematic diagram of the support mechanism of the utility model;

[0019] Figure 4 It is a structural schematic diagram of the conveying mechanism of the utility model;

[0020] Figure 5 It is a side view of the conveying mechanism of the utility model;

[0021] Figure 6 It is a structural schematic diagram of the slicing mechanism of the utility model;

[0022] Figure 7 It is a cross-sectional view of the slicing mechanism of the utility model.

[0023] In the figure: 1. supporting mechanism; 101. working plate; 102. discharging port; 103. discharging hopper; 104. supporting seat; 2. conveying mechanism; 201. first transmission roller; 202. second transmission roller; 203. conveyor belt; 204. mounting frame; 205. power motor; 206. driven wheel; 207. first belt; 208. first pulley; 209. second pulley; 210. second belt; 3. slicing mechanism; 301. L-shaped frame; 302. connecting plate; 303. cutting port; 304. roller; 305. cutting knife; 306. electric telescopic rod; 307. connecting bin; 308. shunt pipe; 309. transverse pipe; 310. vacuum pump; 311. exhaust pipe. DETAILED DESCRIPTION

[0024] See also Figure 1-Figure 7 A slicing device for food bacteria detection includes a supporting mechanism 1 and a conveying mechanism 2 arranged on the top thereof. The supporting mechanism 1 includes a working plate 101. The top of the working plate 101 is fixedly connected with a slicing mechanism 3 arranged on one side of the output end of the conveying mechanism 2:

[0025] The supporting mechanism 1 is the basic frame of the entire device, which ensures the stability of the equipment during operation and provides an installation position for the conveying mechanism 2 and the slicing mechanism 3. The conveying mechanism 2 is located on the top of the supporting mechanism 1 and is mainly used to smoothly convey the food bacteria sample to be tested to the slicing mechanism 3 for accurate slicing operations.

[0026] Furthermore, the slicing mechanism 3 includes two corresponding L-shaped frames 301, and a connecting plate 302 is fixedly connected to the opposite side of the L-shaped frame 301. A cutting opening 303 is opened in the center of the connecting plate 302, and a cutting knife 305 is slidably connected inside the cutting opening 303. A connecting bin 307 is fixedly connected to the bottom of the connecting plate 302, and a plurality of shunt pipes 308 are fixedly connected to the left and right sides of the connecting bin 307. The shunt pipes 308 are fixedly connected to a transverse pipe 309 at one end away from each other, and an exhaust pipe 311 is fixedly connected to one end of the transverse pipe 309. One end of the exhaust pipe 311 is fixedly connected to the exhaust end of a vacuum pump 310, and one side of the L-shaped frame 301 is fixedly connected to the vacuum pump 310.

[0027] When the edible fungi to be sliced ​​are transported to the cutting port 303 on the connecting plate 302 through the conveying mechanism 2, the operator can start the vacuum pump 310. After the vacuum pump 310 is started, the inside of the connecting chamber 307 is evacuated through the exhaust pipe 311, the cross pipe 309 and the shunt pipe 308, and a negative pressure is formed inside the connecting chamber 307. The negative pressure can fix the edible fungi on the roller 304. When the edible fungi are fixed on the top of the roller 304, the operator can start the electric telescopic rod 306. After the electric telescopic rod 306 is started, it drives the cutter 305 to slide down and slice the edible fungi. The above design can ensure that the edible fungi will not be displaced during the slicing process, so that the cutter 305 can accurately cut according to the preset thickness and direction to obtain slices with uniform thickness and complete morphology, which is of great significance for subsequent microscopic observation, tissue structure analysis and nutrient component determination.

[0028] Furthermore, a plurality of rollers 304 are rotatably connected inside the cutting opening 303 , an electric telescopic rod 306 is fixedly connected to the top of the inner wall of the L-shaped frame 301 , and a movable end of the electric telescopic rod 306 is fixedly connected to the top of the cutter 305 .

[0029] The function of these rollers 304 is to assist in pushing and guiding the food bacteria to be cut through the cutting opening 303, which can not only reduce the resistance of the cutter 305 during cutting, but also prevent the food bacteria from getting stuck or moving unnecessarily during the slicing process, thereby ensuring a smooth slicing process and a smooth slicing effect.

[0030] Furthermore, the bottom of the L-shaped frame 301 is fixedly connected to the top of the working plate 101 , and one side of the L-shaped frame 301 is fixedly connected to one side of the transverse pipe 309 .

[0031] The horizontal tube 309 serves as a channel connecting the shunt tube 308 and the exhaust tube 311. Its connection with the L-shaped frame 301 indicates that the device has an integrated vacuum function, which helps to form a certain adsorption force on the cutting opening 303 and plays a role in fixing the edible fungus sample, thereby improving the slicing quality and work efficiency.

[0032] Furthermore, a discharge port 102 is provided on one side of the working plate 101 , a discharge hopper 103 adapted to the discharge port 102 is fixedly connected to one side of the bottom of the working plate 101 , and a support seat 104 is fixedly connected to the bottom of the working plate 101 .

[0033] After slicing, the food fungus slices can be discharged in an orderly manner from the discharge port 102, which is convenient for collection and subsequent inspection operations. The main function of the discharge hopper 103 is to collect the slices discharged from the discharge port 102. Through its specific shape and angle, it can guide the slices to slide smoothly into the designated container or collection tray, keep the working plate 101 clean, and ensure that the slices are intact. The support seat 104 serves as the basic supporting component of the entire device. It carries the working plate 101 and all the structures above it, ensuring the stability and durability of the entire slicing device during operation.

[0034] Furthermore, the conveying mechanism 2 includes a first transmission roller 201 and a second transmission roller 202 which are correspondingly arranged, a conveyor belt 203 is transmission-connected between the first transmission roller 201 and the second transmission roller 202, and a mounting frame 204 is rotationally connected to the front and rear sides of the first transmission roller 201 and the second transmission roller 202.

[0035] When the sample is placed on the conveyor belt 203 , as the conveyor belt 203 moves forward, the sample can be smoothly and evenly fed into the slicing mechanism 3 for slicing operation.

[0036] Furthermore, the mounting frame 204 is fixedly connected to the top of the working plate 101, a power motor 205 is fixedly connected to the top of the working plate 101, a driving wheel is fixedly connected to the output end of the power motor 205, a driven wheel 206 is fixedly connected to one end of the first transmission roller 201, and a first belt 207 is transmission-connected between the driven wheel 206 and the driving wheel.

[0037] When the power motor 205 drives the driving wheel to rotate, the power is transmitted to the driven wheel 206 through the friction force of the first belt 207, thereby driving the first transmission roller 201 to rotate, and through the coordinated work of the conveyor belt 203 and the second transmission roller 202, the continuous driving of the conveyor belt 203 between the first transmission roller 201 and the second transmission roller 202 is realized, so that the conveying mechanism 2 can effectively deliver the food fungus sample to be tested to the slicing mechanism 3 for slicing processing.

[0038] Furthermore, a first pulley 208 and a second pulley 209 are fixedly connected to the surfaces of the first transmission roller 201 and the second transmission roller 202 , respectively, and a second belt 210 is transmission-connected between the first pulley 208 and the second pulley 209 .

[0039] The first pulley 208 and the second pulley 209 form a transmission between parallel axes through the second belt 210. Even when the load changes or the equipment operating conditions change, the rotation speeds of the two transmission rollers can be kept consistent, thereby avoiding problems such as deviation and slipping of the conveyor belt 203 due to rotation speed mismatch, and ensuring the accurate position of the food fungus sample to be cut during the transportation process and the consistency of the slicing effect.

[0040] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A slicing device for food bacteria detection, comprising a supporting mechanism (1) and a conveying mechanism (2) arranged on the top of the supporting mechanism (1), wherein the supporting mechanism (1) comprises a working plate (101), and the top of the working plate (101) is fixedly connected with a slicing mechanism (3) arranged on one side of the output end of the conveying mechanism (2), characterized in that: The slicing mechanism (3) comprises two correspondingly arranged L-shaped frames (301), a connecting plate (302) being fixedly connected to one opposite side of the L-shaped frame (301), a cutting opening (303) being provided at the center of the connecting plate (302), a cutting knife (305) being slidably connected inside the cutting opening (303), a connecting bin (307) being fixedly connected to the bottom of the connecting plate (302), a plurality of shunt pipes (308) being fixedly connected to the left and right sides of the connecting bin (307), the shunt pipes (308) being fixedly connected to one end away from each other with a transverse pipe (309), one end of the transverse pipe (309) being fixedly connected to an exhaust pipe (311), one end of the exhaust pipe (311) being fixedly connected to an exhaust end of a vacuum pump (310), and one side of the L-shaped frame (301) being fixedly connected to the vacuum pump (310).

2. A food bacteria detection slicing device according to claim 1, characterized in that: A plurality of rollers (304) are rotatably connected inside the cutting opening (303), an electric telescopic rod (306) is fixedly connected to the top of the inner wall of the L-shaped frame (301), and a movable end of the electric telescopic rod (306) is fixedly connected to the top of the cutting knife (305).

3. A food bacteria detection slicing device according to claim 2, characterized in that: The bottom of the L-shaped frame (301) is fixedly connected to the top of the working plate (101), and one side of the L-shaped frame (301) is fixedly connected to one side of the transverse pipe (309).

4. A food bacteria detection slicing device according to claim 3, characterized in that: A discharge port (102) is provided on one side of the working plate (101), a discharge hopper (103) adapted to the discharge port (102) is fixedly connected to one side of the bottom of the working plate (101), and a support seat (104) is fixedly connected to the bottom of the working plate (101).

5. A food bacteria detection slicing device according to claim 1, characterized in that: The conveying mechanism (2) comprises a first transmission roller (201) and a second transmission roller (202) which are arranged correspondingly, a conveyor belt (203) is transmission-connected between the first transmission roller (201) and the second transmission roller (202), and a mounting frame (204) is rotationally connected to the front and rear sides of the first transmission roller (201) and the second transmission roller (202).

6. A food bacteria detection slicing device according to claim 5, characterized in that: The mounting frame (204) is fixedly connected to the top of the working plate (101); a power motor (205) is fixedly connected to the top of the working plate (101); an output end of the power motor (205) is fixedly connected to a driving wheel; one end of the first transmission roller (201) is fixedly connected to a driven wheel (206); a first belt (207) is connected between the driven wheel (206) and the driven wheel.

7. A food bacteria detection slicing device according to claim 5, characterized in that: A first pulley (208) and a second pulley (209) are fixedly connected to the surfaces of the first transmission roller (201) and the second transmission roller (202), respectively, and a second belt (210) is connected in transmission between the first pulley (208) and the second pulley (209).