Fermentation equipment for wine brewing
By introducing processing boxes, pressing spirals and filters into the brewing equipment, the fermented wine lees are directly processed, which solves the problem that existing equipment cannot handle wine lees, and achieves the effect of saving costs and reducing resource waste.
Patent Information
- Application Number
- CN202420213996.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-29
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-01-29
AI Technical Summary
The existing wine fermentation equipment cannot directly process the wine lees after the wine fermentation is completed. It needs to be taken out manually and transported to the processing plant to increase labor and time costs, and resource waste is prone to occur during transportation.
A fermentation equipment for brewing wine is designed, including a processing box, a press spiral, a first filter and a second filter. The fermented wine lees are dehydrated by pressing spiral and filtered by filtering. The fermented wine lees are directly processed to reduce manual operation and resource waste. .
Direct dehydration and filtration of the lees is achieved, saving time and labor costs, and avoiding waste of resources.
Smart Images
Figure CN222246250U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine-making equipment, in particular to a fermentation equipment for wine-making. Background Art
[0002] Wine fermentation is a process that uses microorganisms to convert sugars in sugar raw materials into alcohol under the action of various enzymes. The main microorganisms are molds and yeasts, and others include lactic acid bacteria, butyric acid bacteria, anaerobic bacteria, etc. Their main function is to produce other small molecular organic acids, alcohols, esters, etc. in addition to ethanol, producing the aroma and mellowness of the wine.
[0003] Currently, the fermentation equipment on the market cannot directly process the lees after the wine fermentation is completed. The wine needs to be taken out manually and then transported to the processing plant for secondary processing, which increases labor and time costs. In addition, the wine in the lees is very likely to deteriorate during transportation, resulting in a waste of resources. Utility Model Content
[0004] The purpose of the utility model is to provide a fermentation device for wine making to solve the problems raised in the above background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a fermentation device for wine making, comprising:
[0006] A processing box is provided with a pressing screw inside, a first filter screen is fixedly installed on the inner wall, a groove is provided on one inner wall, and a slag outlet, a liquid outlet pipe and an opening are provided on one outer wall;
[0007] A base, on the top wall of which a processing box, a support frame and a motor are fixedly mounted, and on the bottom wall of which fixed casters are fixedly mounted;
[0008] A fermentation box is fixedly mounted on the support frame, a feed port is arranged at the top of the fermentation box, a discharge port is arranged at the bottom of the fermentation box, a conveying pipe is installed at the bottom of the discharge port, and one end of the conveying pipe passes through the top wall of the processing box and communicates with the interior of the processing box.
[0009] Preferably, a second filter screen is installed inside the processing box by being pulled out, and one side of the second filter screen passes through an opening on the outer wall of the processing box and is located in a groove on the inner wall of the processing box.
[0010] Preferably, the axial moving end of the squeezing screw passes through the outer side wall of the processing box, and the end of the squeezing screw passes through the side wall of the slag outlet.
[0011] Preferably, a transmission belt is sleeved on the pulley of the motor, and another ring of the transmission belt is sleeved on the moving end of the pressing screw.
[0012] Preferably, the end of the pressing screw is located at the beginning of the slag outlet.
[0013] Preferably, the inner wall of the discharge port is provided with two grooves, an outer wall is provided with an opening, and a baffle is installed inside the discharge port;
[0014] One side of the baffle passes through the opening of the outer side wall of the discharge port and is located in the groove of the inner side wall of the discharge port.
[0015] Preferably, the mesh size of the second filter is smaller than the mesh size of the first filter.
[0016] Preferably, the first filter screen is located below the pressing screw, and the second filter screen is located below the first filter screen.
[0017] Technical effects and advantages of the utility model:
[0018] The utility model can directly dehydrate and filter the fermented wine grains by arranging a processing box, a pressing screw, a first filter screen, and a second filter screen, thereby saving time costs and reducing labor, and avoiding waste of resources. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a structural schematic diagram of the utility model in a front view;
[0020] Figure 2 It is a schematic structural diagram of a cross-section of a processing box of the utility model;
[0021] Figure 3 It is a schematic structural diagram of the cross-section of the discharge port of the utility model;
[0022] Figure 4 It is a structural schematic diagram of an enlarged part A of the utility model;
[0023] Figure 5 It is a structural schematic diagram of an enlarged part B of the utility model.
[0024] In the figure:
[0025] 1. Fermentation box; 2. Processing box; 201. Groove; 3. Base; 4. Support frame; 5. Pressing screw; 6. First filter screen; 7. Liquid outlet pipe; 8. Motor; 9. Fixed casters; 10. Feed inlet; 11. Conveying pipe; 12. Second filter screen; 13. Transmission belt; 14. Slag outlet; 15. Baffle; 16. Discharge port. DETAILED DESCRIPTION
[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0027] The utility model provides Figure 1-Figure 5 A fermentation equipment for brewing wine as shown in , comprising:
[0028] A processing box 2 is provided with a pressing screw 5 inside, and the pressing screw 5 is used to process, squeeze and dehydrate the wine lees. A first filter screen 6 is welded and installed below the pressing screw 5, and the first filter screen 6 is used to preliminarily filter the wine after pressing and remove impurities. A groove 201 is provided on the left inner wall of the processing box 2, and a slag outlet 14 is welded at the end of the pressing screw 5 on the right outer wall of the processing box 2. The slag outlet 14 is used to discharge the lees after pressing. An opening is provided on the right outer wall of the processing box 2, and the opening is located below the slag outlet 14, and a liquid outlet pipe 7 is fixedly installed below the opening, and the liquid outlet pipe 7 is connected to the interior of the processing box 2 for discharging the filtered wine.
[0029] A base 3 has a processing box 2 welded to the middle of its top wall, a support frame 4 welded to each of the four corners of the base 3, a motor 8 is fixedly installed on the left side of the processing box 2 by bolts, and fixed casters 9 are fixedly installed at each of the four corners of the bottom wall of the base 3 by bolts, and the fixed casters 9 are used to support the base 3 and control the moving direction of the base 3.
[0030] See also Figure 1 and Figure 3 A fermentation box 1 is welded on the support frame 4, and a feed port 10 is welded on the top of the fermentation box 1. When brewing wine, the raw materials are injected into the fermentation box 1 through the feed port 10 for fermentation.
[0031] Furthermore, a discharge port 16 is welded to the bottom of the fermentation box 1, a groove 2 is opened on the left inner wall of the discharge port 16, and an opening is opened on the right wall of the discharge port 16. At the same time, a baffle 15 is installed inside the discharge port 16. The left side of the baffle 15 passes through the opening on the right wall of the discharge port 16 and extends to the groove 2 on the left inner wall of the discharge port 16. The baffle 15 is used to close the discharge port 16 to prevent the lees in the fermentation box 1 from flowing out; and a conveying pipe 11 is fixedly installed on the bottom of the discharge port 16 by bolts, and the outlet end of the conveying pipe 11 passes through the top wall of the processing box 2 and is connected to the interior of the processing box 2.
[0032] Furthermore, the axial moving end of the pressing screw 5 passes through the left side wall of the processing box 2, the end of the pressing screw 5 passes through the right side wall of the slag outlet 14, and the end of the pressing screw 5 is located at the beginning of the slag outlet 14, which is used to discharge the lees after being squeezed.
[0033] Furthermore, a transmission belt 13 is sleeved on the pulley of the motor 8, and another ring of the transmission belt 13 is sleeved on the shaft moving end of the pressing screw 5. When the motor 8 is started, the pulley rotates and drives the pressing screw 5 to rotate through the transmission belt 13. The lees will be pushed by the spiral blades of the pressing screw 5, and at the same time, the friction between the spiral blades and the inner wall of the processing box 2 will separate the wine from the lees. When the wine is fermented, the wine in the fermentation box 1 is sucked out through the siphon, and the baffle 15 is pulled out from the discharge port 16. The lees can enter the interior of the processing box 2 through the discharge port 16 and the conveying pipe 11, and the lees are squeezed by the pressing screw 5.
[0034] See also Figure 2 and Figure 5 The second filter screen 12 is installed in the processing box 2 by pulling out, and the left side of the second filter screen 12 passes through the opening on the right side wall of the processing box 2 and extends to the groove 201 on the inner wall of the processing box 2. By manually holding the right side of the second filter screen 12, the second filter screen 12 can be pulled out from the inside of the processing box 2, so that the second filter screen 12 can be cleaned.
[0035] Furthermore, the second filter 12 is located below the first filter 6, and the mesh size of the second filter 12 is smaller than the mesh size of the first filter 6. When the wine is separated from the lees, it falls to the first filter 6 for preliminary filtration under the action of gravity, and the filtered wine continues to fall into the second filter 12. Since the mesh size of the second filter 12 is smaller than the mesh size of the first filter 6, the wine will be filtered more finely, and finally the filtered wine is discharged through the liquid outlet pipe 7.
[0036] Working principle: The fermentation box 1 and the processing box 2 are connected by setting a conveying pipe 11, and the wine lees after fermentation are conveyed to the processing box 2. The pressing screw 5 installed inside the processing box 2 rotates under the action of the motor 8 and the transmission belt 13. The wine lees will be pushed by the spiral blades of the pressing screw 5 and at the same time, the friction between the spiral blades and the inner wall of the processing box 2 will separate the wine from the wine lees. Under the action of gravity, it is filtered through the first filter screen 6 and the second filter screen 12 and finally discharged through the liquid outlet pipe 7.
[0037] In the description of the present application, it should be understood that the terms "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.
[0038] Finally, it should be noted that the above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.
Claims
1. A fermentation equipment for wine making, characterized in that: include: A processing box (2) is provided with a pressing screw (5) inside, a first filter screen (6) is fixedly installed on the inner wall, a groove (201) is provided on one inner wall, and a slag outlet (14), a liquid outlet pipe (7) and an opening are provided on one outer wall; A base (3) having a processing box (2), a support frame (4) and a motor (8) fixedly mounted on its top wall, and a fixed caster (9) fixedly mounted on its bottom wall; A fermentation box (1) is fixedly mounted on the support frame (4); a feed port (10) is provided at the top of the fermentation box (1); a discharge port (16) is provided at the bottom of the fermentation box (1); a conveying pipe (11) is installed at the bottom of the discharge port (16); one end of the conveying pipe (11) passes through the top wall of the processing box (2) and is connected to the interior of the processing box (2).
2. A wine fermentation equipment according to claim 1, characterized in that: A second filter screen (12) is installed inside the processing box (2) by being pulled out, and one side of the second filter screen (12) passes through an opening on the outer wall of the processing box (2) and is located in a groove (201) on the inner wall of the processing box (2).
3. A wine fermentation equipment according to claim 1, characterized in that: The axial moving end of the squeezing screw (5) passes through the outer side wall of the processing box (2), and the end of the squeezing screw (5) passes through the side wall of the slag outlet (14).
4. A wine fermentation equipment according to claim 1, characterized in that: A transmission belt (13) is sleeved on the belt pulley of the motor (8), and the other ring of the transmission belt (13) is sleeved on the axial moving end of the pressing screw (5).
5. The wine fermentation equipment according to claim 1, characterized in that: The end of the squeezing screw (5) is located at the beginning of the slag outlet (14).
6. A wine fermentation equipment according to claim 1, characterized in that: The inner wall of the discharge port (16) is provided with two grooves, the outer wall is provided with an opening, and a baffle (15) is installed inside the discharge port (16) in a drawable manner; One side of the baffle (15) passes through the opening of the outer side wall of the discharge port (16) and is located in the groove of the inner side wall of the discharge port (16).
7. A wine fermentation equipment according to claim 2, characterized in that: The mesh size of the second filter screen (12) is smaller than the mesh size of the first filter screen (6).
8. A wine fermentation equipment according to claim 2, characterized in that: The first filter screen (6) is located below the pressing screw (5), and the second filter screen (12) is located below the first filter screen (6).