Steam inlet mechanism of cooking pot

Abstract

The utility model provides a steam inlet mechanism of a cooking pot, which belongs to the technical field of steam inlet of the cooking pot, and comprises a control box, a cooking mechanism is arranged at the top of the control box, the cooking mechanism comprises a cooking box, the cooking box is fixedly arranged at the top of the control box, a heating rod is fixedly arranged in the cooking box, and the heating rod is connected with the control box. A plurality of heating rods are arranged, the placing plates are fixedly installed in the cooking box, the two placing plates are arranged, the two sliding grooves are formed in the inner wall of the cooking box, and sliding blocks are installed in the two sliding grooves in a sliding mode. According to the utility model, through the arrangement of the cooking mechanism, when the water amount in the cooking pot is reduced, the pressure is reduced, so that food cannot be cooked better, through the arrangement of the cooking mechanism, the discharge amount of steam can be controlled, and when the water amount is reduced, the baffle plate is used for shielding the gas tank, so that the steam can be retained in the pot, and the cooking effect is improved. And the pressure in the tank is increased.

Description

Technical Field

[0001] The utility model relates to the technical field of air intake of a cooking pot, in particular to a steam air intake mechanism of a cooking pot. Background Art

[0002] The cooking tank is a tank-type equipment that uses electricity or steam to pressurize and heat the fluid. Through pressurization and heating, the granular materials contained in the fluid are softened or the nutrients contained in the materials are precipitated in large quantities. It is widely used in food processing, pharmaceutical and other industries. For example: industrially produced bone soup and oil soup packets for instant noodles are all processed using cooking tanks.

[0003] The existing cooking pot cannot control the pressure in the pot according to the amount of water in the pot during the cooking process. The amount of water cannot directly affect the control of pressure, which means that under different water amounts, the pressure in the pot may not be accurately controlled, resulting in uneven cooking or unstable quality of food. Utility Model Content

[0004] In order to make up for the above deficiencies, the utility model provides a steam intake mechanism for a cooking pot which overcomes the above technical problems or at least partially solves the above problems.

[0005] The utility model is implemented as follows: comprising a control box, a cooking mechanism is installed on the top of the control box, and the cooking mechanism comprises:

[0006] A cooking box, wherein the cooking box is fixedly mounted on the top of the control box, a heating rod is fixedly mounted inside the cooking box, and a plurality of heating rods are provided;

[0007] A placing plate, wherein the placing plate is fixedly installed inside the cooking box, and two placing plates are provided;

[0008] A slide groove is provided on the inner wall of the cooking box, two slide grooves are provided, and sliders are slidably installed inside the two slide grooves.

[0009] In an embodiment of the utility model, a connecting rod is fixedly installed between the two sliding blocks, a fixing rod is fixedly installed at the bottom of the connecting rod, and a float is fixedly installed at the bottom of the fixing rod.

[0010] In one embodiment of the utility model, a fixing column is fixedly installed on the top of the connecting rod, a limiting cylinder is fixedly installed on the top of the cooking box, and the fixing column penetrates to the top of the cooking box and is slidably connected to the limiting cylinder.

[0011] In one embodiment of the utility model, an air intake mechanism is installed on the top of the cooking box, and the air intake mechanism includes an air box. The air box is fixedly installed on the top of the cooking box, and the air box is connected to the cooking box. Two air boxes are provided, and baffles are slidably installed inside the two air boxes.

[0012] In an embodiment of the utility model, a tooth plate is fixedly installed on the top of the baffle, and a first gear is rotatably installed on the top of the cooking box. Two first gears are provided, and both of the two first gears are meshed with the tooth plate.

[0013] In one embodiment of the utility model, a bracket is fixedly installed on the top of the cooking box, a rotating shaft is rotatably installed inside the bracket, a turntable is fixedly installed on the end of the rotating shaft, and a rotating plate is rotatably installed at the eccentric part of the turntable.

[0014] In one embodiment of the utility model, the end of the rotating plate is rotatably connected to the fixed column, the other end of the rotating shaft is fixedly installed with a first bevel gear, the top of the cooking box is rotatably installed with a second gear, the second gear is meshed with the first gear, and the top of the second gear is fixedly installed with a second bevel gear, the first bevel gear is meshed with the second bevel gear.

[0015] In one embodiment of the utility model, air pipes are fixedly installed on the tops of the two air boxes, a support plate is fixedly installed on the top of the cooking box, a main pipe is fixedly installed inside the support plate, the air pipe is connected with the main pipe, the main pipe extends to the bottom of the cooking box and is connected with the cooking box, and a water tank is fixedly installed on the outer wall of the main pipe.

[0016] The utility model provides a steam intake mechanism for a cooking pot, and its beneficial effects include:

[0017] 1. Through the setting of the steaming mechanism, intuitive feedback can be obtained on the amount of water inside the cooking pot. When the amount of water inside the cooking pot decreases, the space inside the pot becomes larger, and the pressure will also decrease, resulting in the food not being better cooked. Through the setting of the steaming mechanism, the discharge amount of steam can be controlled. When the amount of water decreases, the air box is blocked by a baffle so that the steam can be retained in the pot, increasing the pressure inside the pot.

[0018] 2. Through the setting of the air intake mechanism, the gas pressure in the tank can be controlled by controlling the amount of steam. The controlled steam is transported to the water tank through the air pipe and the main pipe. After being cooled by the water tank, the steam gradually cools down and becomes cooling water, and the cooling water can enter the interior of the cooking tank through the pipe for recycling. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solution of the implementation mode of the utility model, the drawings required for use in the implementation mode will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 It is a schematic diagram of the overall structure provided by the implementation method of the utility model;

[0021] Figure 2 A rear view schematic diagram of the structure provided for an embodiment of the utility model;

[0022] Figure 3 A schematic diagram of a rear cross-sectional structure provided for an embodiment of the utility model;

[0023] Figure 4 The utility model embodiment provides Figure 1 Schematic diagram of the enlarged structure of part A in the middle.

[0024] In the figure: 1. control box; 2. cooking mechanism; 201. cooking box; 202. heating rod; 203. placement plate; 204. slide groove; 205. slider; 206. connecting rod; 207. fixing rod; 208. float; 209. fixing column; 210. limiting cylinder; 3. air intake mechanism; 301. air box; 302. baffle; 303. gear plate; 304. first gear; 305. bracket; 306. rotating shaft; 307. turntable; 308. rotating plate; 309. first bevel gear; 310. second gear; 311. second bevel gear; 4. air pipe; 5. support plate; 6. main pipe; 7. water tank. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the implementation of the utility model clearer, the technical solution in the implementation of the utility model will be clearly and completely described below in conjunction with the drawings in the implementation of the utility model. Obviously, the described implementation is a part of the implementation of the utility model, not all of the implementations. Based on the implementation of the utility model, all other implementations obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Example

[0027] Reference Figure 1-Figure 4The present technical solution provides a steam intake mechanism of a cooking pot, which includes a control box 1, a cooking mechanism 2 is installed on the top of the control box 1, the cooking mechanism 2 includes a cooking box 201, a placing plate 203 and a slide 204, the cooking box 201 is fixedly installed on the top of the control box 1, a heating rod 202 is fixedly installed inside the cooking box 201, and a plurality of heating rods 202 are provided. The plurality of heating rods 202 can heat the water inside the cooking box 201 to convert the water into water vapor, and then the food on the placing plate 203 can be cooked. The placing plate 203 is fixedly installed inside the cooking box 201, and two placing plates 203 are provided. The user places the food on the placing plate 203 for cooking, and the slide 204 is opened on the inner wall of the cooking box 201, and two slides 204 are provided. Slide blocks are slidably installed inside the two slides 204 205, a connecting rod 206 is fixedly installed between the two sliders 205, a fixing rod 207 is fixedly installed at the bottom of the connecting rod 206, and a float 208 is fixedly installed at the bottom of the fixing rod 207. Through the setting of the float 208, when the amount of water inside the cooking box 201 changes, the float 208 changes in height as the water surface changes up and down, and the change in the height of the float 208 can drive the fixing rod 207 and the connecting rod 206 to move up and down, so that the two sliders 205 can slide up and down, and a fixing column 209 is fixedly installed on the top of the connecting rod 206, and a limiting cylinder 210 is fixedly installed on the top of the cooking box 201. The fixing column 209 penetrates to the top of the cooking box 201 and is slidably connected with the limiting cylinder 210. The up and down sliding of the connecting rod 206 can drive the fixing column 209 to slide inside the limiting cylinder 210.

[0028] Reference Figure 1-Figure 4Based on the same concept as the above-mentioned embodiment 1, this embodiment further proposes that an air intake mechanism 3 is installed on the top of the cooking box 201, and the air intake mechanism 3 includes an air box 301, which is fixedly installed on the top of the cooking box 201, and the air box 301 is connected to the cooking box 201. There are two air boxes 301, and the steam generated inside the cooking box 201 can rise to the inside of the air box 301. Baffles 302 are slidably installed inside the two air boxes 301, and a tooth plate 303 is fixedly installed on the top of the baffle 302. The baffle 302 can block the inside of the air box 301 to control the amount of steam passing through. The tooth plate 303 can drive the baffle 302 to slide inside the air box 301. The top of the cooking box 201 is rotatably installed with a first tooth plate 303. Wheel 304, two first gears 304 are provided, and the two first gears 304 are meshed with the tooth plate 303. A bracket 305 is fixedly installed on the top of the cooking box 201, and a rotating shaft 306 is rotatably installed inside the bracket 305. A turntable 307 is fixedly installed on the end of the rotating shaft 306. A rotating plate 308 is rotatably installed at the eccentric part of the turntable 307. The end of the rotating plate 308 is rotatably connected to the fixed column 209. A first bevel gear 309 is fixedly installed on the other end of the rotating shaft 306. A second gear 310 is rotatably installed on the top of the cooking box 201. The second gear 310 meshes with the first gear 304. A second bevel gear 311 is fixedly installed on the top of the second gear 310. The first bevel gear 309 meshes with the second bevel gear 311. When the amount of water inside the cooking box 201 changes, the fixed column 209 will move up and down with the change of the water amount. The up and down movement of the fixed column 209 can drive the turntable 307 to rotate, and the rotation of the turntable 307 can drive the rotating shaft 306 to rotate. The rotation of the rotating shaft 306 can drive the first bevel gear 309. The rotation of the first bevel gear 309 can drive the second bevel gear 311 to rotate. The rotation of the second bevel gear 311 can drive the second gear 310 to rotate. The rotation of the second gear 310 can drive the two first gears 304 to rotate, and then drive the tooth plate 303 and the baffle 302 to slide, so as to control the amount of steam passing through. The tops of the two air boxes 301 are fixedly installed An air pipe 4 is installed, a support plate 5 is fixedly installed on the top of the cooking box 201, a main pipe 6 is fixedly installed inside the support plate 5, the air pipe 4 is connected with the main pipe 6, the main pipe 6 extends to the bottom of the cooking box 201 and is connected with the cooking box 201, and a water tank 7 is fixedly installed on the outer wall of the main pipe 6. When the amount of water inside the cooking box 201 gradually decreases with use, the pressure inside the cooking box 201 decreases, and the float 208 drives the turntable 307 to rotate, so that the baffle 302 can slide on the inside of the air box 301, so that the amount of steam passing through the air box 301 is reduced, thereby increasing the pressure inside the cooking box 201, and the steam passing through the air pipe 4 and the main pipe 6 is cooled by the water tank 7 and becomes liquid water again and enters the inside of the cooking box 201 for recycling.

[0029] Specifically, when the amount of water in the cooking box 201 decreases with use, the pressure in the cooking box 201 decreases, and the float 208 moves downward. The downward movement of the float 208 can drive the fixed rod 207 and the connecting rod 206 to move downward. The downward movement of the connecting rod 206 can drive the fixed column 209 to slide downward inside the limiting cylinder 210. The downward sliding of the fixed column 209 can drive the rotating plate 308 to rotate. The rotation of the rotating plate 308 can drive the turntable 307 to rotate, and then drive the rotating shaft 306 to rotate. The rotation of the rotating shaft 306 can drive the first bevel gear 309. The rotation of the wheel 309 can drive the second bevel gear 311 to rotate, the rotation of the second bevel gear 311 can drive the second gear 310 to rotate, the rotation of the second gear 310 can drive the two first gears 304 to rotate, and then drive the tooth plate 303 and the baffle 302 to slide, so as to block the steam passing through the air box 301, reduce the amount of steam passing through the air box 301, and increase the pressure inside the cooking box 201. At the same time, the steam passing through the air box 301 is transported to the water tank 7 through the air pipe 4 and the main pipe 6 for cooling, so that the steam is converted into liquid water and re-enters the interior of the cooking box 201 for recycling.

Claims

1. A steam intake mechanism for a cooking pot, comprising a control box (1), characterized in that: A cooking mechanism (2) is installed on the top of the control box (1), and the cooking mechanism (2) comprises: A cooking box (201), the cooking box (201) being fixedly mounted on the top of the control box (1), a heating rod (202) being fixedly mounted inside the cooking box (201), and a plurality of heating rods (202) being provided; A placement plate (203), wherein the placement plate (203) is fixedly installed inside the cooking box (201), and two placement plates (203) are provided; A slide groove (204), wherein the slide groove (204) is provided on the inner wall of the cooking box (201), and two slide grooves (204) are provided, and a slider (205) is slidably installed inside the two slide grooves (204).

2. The steam intake mechanism of a cooking pot according to claim 1, characterized in that: A connecting rod (206) is fixedly installed between the two sliding blocks (205), a fixing rod (207) is fixedly installed at the bottom of the connecting rod (206), and a float (208) is fixedly installed at the bottom of the fixing rod (207).

3. The steam intake mechanism of a cooking pot according to claim 2, characterized in that: A fixing column (209) is fixedly installed on the top of the connecting rod (206), and a limiting cylinder (210) is fixedly installed on the top of the cooking box (201). The fixing column (209) penetrates the top of the cooking box (201) and is slidably connected to the limiting cylinder (210).

4. The steam intake mechanism of a cooking pot according to claim 1, characterized in that: An air intake mechanism (3) is installed on the top of the cooking box (201), and the air intake mechanism (3) comprises an air box (301). The air box (301) is fixedly installed on the top of the cooking box (201), and the air box (301) is connected to the cooking box (201). Two air boxes (301) are provided, and baffles (302) are slidably installed inside the two air boxes (301).

5. The steam intake mechanism of a cooking pot according to claim 4, characterized in that: A tooth plate (303) is fixedly mounted on the top of the baffle (302), and a first gear (304) is rotatably mounted on the top of the cooking box (201). Two first gears (304) are provided, and both of the two first gears (304) are meshed with the tooth plate (303).

6. The steam intake mechanism of a cooking pot according to claim 5, characterized in that: A bracket (305) is fixedly mounted on the top of the cooking box (201), a rotating shaft (306) is rotatably mounted inside the bracket (305), a turntable (307) is fixedly mounted on the end of the rotating shaft (306), and a rotating plate (308) is rotatably mounted at an eccentric position of the turntable (307).

7. The steam intake mechanism of a cooking pot according to claim 6, characterized in that: The end of the rotating plate (308) is rotatably connected to the fixed column (209), and the other end of the rotating shaft (306) is fixedly installed with a first bevel gear (309). The top of the cooking box (201) is rotatably installed with a second gear (310), and the second gear (310) is meshed with the first gear (304). The top of the second gear (310) is fixedly installed with a second bevel gear (311), and the first bevel gear (309) is meshed with the second bevel gear (311).

8. The steam intake mechanism of a cooking pot according to claim 7, characterized in that: An air pipe (4) is fixedly mounted on the top of each of the two air boxes (301); a support plate (5) is fixedly mounted on the top of the cooking box (201); a main pipe (6) is fixedly mounted inside the support plate (5); the air pipe (4) is connected to the main pipe (6); the main pipe (6) extends to the bottom of the cooking box (201) and is connected to the cooking box (201); a water tank (7) is fixedly mounted on the outer wall of the main pipe (6).

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