Cooking and filtering device, operation method and application in traditional Chinese medicine preparation

Abstract

The invention discloses a cooking and filtering device, an operation method and application in traditional Chinese medicine preparation, and relates to the technical field of traditional Chinese medicine cooking. The cooking and filtering device comprises a cooking container, a feeding piece is arranged at the top of the cooking container, a lifting assembly is arranged on the inner side of the cooking container, a container is arranged at the bottom of the lifting assembly, and a rotating assembly is arranged in the middle of the container; according to the traditional Chinese medicine decocting device, the motor drives the rotating strip to rotate to spread out traditional Chinese medicine in the container to improve the steaming effect, after the rotating strip is close to the bottom of the container, in the process that the motor drives the rotating strip to rotate at a high speed, the steamed traditional Chinese medicine is rapidly conveyed to decoction liquid, and convenience is provided for decoction of traditional Chinese medicine liquid; after the lifting assembly controls the lower extending seat to move to the position corresponding to the air film, in the process that the motor drives the rotating strip and the lower extending seat to rotate, the air film is dissipated through turbulent flow of air, and it is ensured that effective ingredients of traditional Chinese medicinal materials can be stably dissolved out in the decocting process.

Description

Technical Field

[0001] The invention relates to the technical field of Chinese medicine boiling, and in particular to a boiling and filtering device, an operating method and application in Chinese medicine preparation. Background Art

[0002] In the preparation of traditional Chinese medicine liquid, steaming of traditional Chinese medicine can make the medicinal ingredients of traditional Chinese medicine better dissolved in the traditional Chinese medicine liquid, so as to exert the medicinal ingredients of traditional Chinese medicine. After steaming, the traditional Chinese medicine mixture is filtered to remove the medicinal material residue in the traditional Chinese medicine liquid, so as to avoid the effective ingredients of the traditional Chinese medicine liquid being interfered by impurities, so as to ensure the purity and quality of the traditional Chinese medicine liquid.

[0003] The Chinese patent application number 201310402152.X discloses a traditional Chinese medicine for treating the acute stage of thyroid-related eye diseases, which is made from gentian, scutellaria, selfheal, dioscorea bulbifera, indigo, peony bark, gardenia, chrysanthemum, Uncaria rhynchophylla, mother-of-pearl, tribulus terrestris, amaranthus fructus, cassia seed, vitex rotundifolia, herba schizonepetae, buddleja, senecio, curcuma, raw rehmannia root and red peony root, and is used to treat thyroid-related eye diseases.

[0004] The Chinese patent application number 202311511311.X discloses a Chinese medicine steaming and filtering device, which includes a shell, a steaming grate is arranged inside the shell, and the steaming grate is penetrated with evenly distributed air holes, a cover plate is arranged at the upper end of the shell, a heating component is installed on the outer wall of the shell, a motor is installed at the center of the upper surface of the cover plate, the output shaft of the motor passes through the cover plate and is fixedly connected with a rotating shaft, the lower end of the rotating shaft is fixedly connected with a mounting block, a driving shaft is installed on the side surface of the mounting block, and a flip panel is fixedly installed on the side surface of the driving shaft. After processing the Chinese medicinal materials that need to be pre-treated and steamed, the Chinese medicine steaming and filtering device cannot quickly introduce the steamed Chinese medicinal materials into the decoction liquid through the device, and the steaming support in the device needs to be removed to complete the switching between steaming and decocting the Chinese medicinal materials. The operator not only needs to pay attention to the steaming state of the Chinese medicinal materials at all times, but also needs to adjust the function of the device after the steaming is completed, which brings great inconvenience to the operator during use.

[0005] In addition, during the decoction stage of the traditional Chinese medicine liquid, the effective ingredients dissolved in the traditional Chinese medicine liquid will be re-absorbed by some medicinal materials, and the residues of the traditional Chinese medicine after decoction are directly discarded due to the lack of squeezing, which not only causes the waste of medicinal materials but also loses a large amount of effective ingredients. At the same time, during the decoction stage of the traditional Chinese medicine, an air film will be formed on the surface of the traditional Chinese medicine due to the contact between the surface of the medicinal materials and the hot steam. When the air film is too thick, it will gather in large quantities on the surface of the traditional Chinese medicine liquid as a heat insulation layer, which will affect the dissolution of the effective ingredients in the medicinal materials. At the same time, due to the differences in the distribution of the air film, the local area with thicker air film will reduce the efficiency of heat transfer from the hot steam to the traditional Chinese medicine, thereby hindering the volatilization of volatile substances in the local medicinal materials and the diffusion of effective ingredients in the traditional Chinese medicine liquid, so that the quality and efficacy of the traditional Chinese medicine liquid are affected.

[0006] Therefore, a cooking and filtering device, an operating method and an application in the preparation of traditional Chinese medicine are proposed to solve the above problems. Summary of the invention

[0007] The purpose of the present invention is to disclose a steaming and filtering device, an operating method and an application in the preparation of traditional Chinese medicine, so that the steaming and decocting of traditional Chinese medicine materials can be switched without excessive manual operation, which provides great convenience for the decocting of traditional Chinese medicine liquid, and improves the dissolution effect of effective ingredients in the traditional Chinese medicine liquid by acting on the traditional Chinese medicine materials during the decocting process of the traditional Chinese medicine liquid, thereby avoiding the waste of traditional Chinese medicine materials. At the same time, the air film can be detected and dissipated in time according to the boiling conditions of the traditional Chinese medicine, thereby ensuring the quality and efficacy of the traditional Chinese medicine liquid.

[0008] To achieve the above objectives, the present invention is implemented through the following technical solutions: a cooking and filtering device, comprising a cooking container, a feeding member is provided on the top of the cooking container, a lifting assembly is provided inside the cooking container, a container is provided at the bottom of the lifting assembly, a rotating assembly is provided in the middle of the container, and a filter element is provided at the bottom of the cooking container;

[0009] The container comprises an outer ring cover, a support ring and a sleeve, a bearing layer is rotatably connected between the support ring and the sleeve, a first locking mechanism is provided on the top of the bearing layer, a lower extension seat is provided on the bottom of the bearing layer, the rotating assembly comprises a support cylinder, a motor is movably connected inside the support cylinder, a second locking mechanism is provided on the motor, a rotating head is provided on the rotating shaft of the motor, and a rotating bar is provided on the rotating head;

[0010] An air outlet is provided on the top of the cooking container, a humidity sensor is provided near the air outlet of the cooking container, and a liquid level meter is provided inside the cooking container.

[0011] Optionally, a supporting leg is provided at the bottom of the cooking container, a drain pipe is provided at the bottom of the cooking container, a valve is provided on the drain pipe, the feeding part includes a feeding pipe, a control valve is provided on the feeding pipe, the cooking container is separately arranged, the cooking container includes an upper part and a lower part, the upper part and the lower part are detachably connected by a sealing connector, and a heating component is provided at the bottom of the cooking container, and the heating component is an electric heating wire.

[0012] Optionally, the lifting component is located at the inner top of the cooking container, the lifting component is a cylinder, the telescopic end of the cylinder is fixedly connected to the top of the container, the support tube is located in the middle of the lower surface of the cooking container, a movable groove is opened in the middle of the support tube, and the motor is movably connected inside the movable groove.

[0013] Optionally, the inner side of the outer ring cover is fixedly connected to the outer side of the support ring through a support plate, a rotation groove is formed between the support ring and the sleeve, the bearing layer is rotatably connected to the inside of the rotation groove, rotation grooves are provided on the inner and outer sides of the rotation groove, a rotating ring is provided on the outer side of the bearing layer, the rotating ring corresponds to the rotating groove, and air holes are provided on the bearing layer and the lower extension seat.

[0014] Optionally, an extension piece is provided at the top of the rotating bar, a slot is provided at the bottom of the lower extension seat, a rib is formed between two adjacent slots, and the rib and the rotating bar are both arranged in an inclined shape.

[0015] Optionally, a partition is provided in the middle of the sleeve, and the partition divides the interior of the sleeve into a lower groove and an upper groove. The rotating shaft at the top of the motor passes through the middle of the partition and is fixedly connected to the rotating head. The support tube passes through the filter element. The diameter of the support tube is smaller than the lower groove, and the rotating head corresponds to the upper groove.

[0016] Optionally, the first locking mechanism is used for locking the bearing layer and the rotating bar, and the second locking mechanism is used for locking the motor in the movable groove, and both the first locking mechanism and the second locking mechanism are electromagnetic locks.

[0017] The present invention also provides a method for using the above-mentioned cooking and filtering device in the preparation of traditional Chinese medicine, comprising the following steps:

[0018] S1, introducing the Chinese medicinal materials to be steamed into the steaming container through the feeder, the Chinese medicinal materials are carried by the container, and the heating component heats the liquid in the steaming container to steam the Chinese medicinal materials on the container;

[0019] S2, when the Chinese medicinal materials are steamed, driven by the lifting component, the Chinese medicinal materials are immersed in the decoction liquid in the steaming container along with the container to decoct the Chinese medicinal liquid;

[0020] S3. After the Chinese medicine liquid is boiled, the filter element separates the Chinese medicine residue from the Chinese medicine liquid through filtering, and the residue is led out of the boiling container through the drain pipe for collection and standby use.

[0021] Technical effects and advantages of the present invention:

[0022] 1. When the motor drives the rotating bar to rotate, the present invention flattens the Chinese medicinal materials in the container to improve the uniformity of the distribution of the Chinese medicinal materials in the container. After the Chinese medicinal materials are steamed, the lifting component drives the Chinese medicinal materials and the container to be immersed in the decoction liquid, so as to quickly switch the steaming process of the Chinese medicinal materials to the decoction of the Chinese medicinal materials, reduce the number of operations of the user during use, and provide convenience for the boiling of the Chinese medicinal liquid.

[0023] 2. The present invention rotates the rotating bar at high speed to swing the Chinese medicinal materials outward from the bearing layer for decoction, and when the lifting component drives the outer ring cover to move downward, the Chinese medicinal liquid is disturbed by controlling the extension distance of the lifting component and driving the motor to make the Chinese medicinal liquid evenly heated. At the same time, when the lifting component drives the outer ring cover to move downward to the bottom, the effective ingredients in the Chinese medicinal materials and the absorbed effective ingredients can be squeezed and released into the Chinese medicinal liquid to improve the efficacy quality of the Chinese medicinal liquid.

[0024] 3. The present invention uses a humidity sensor and a liquid level meter to detect in real time whether an air film is generated on the traditional Chinese medicine liquid and the current liquid level of the traditional Chinese medicine liquid. According to the current liquid level of the traditional Chinese medicine liquid, the lower extension seat is moved to a position corresponding to the air film under the control of the lifting component. Then, when the motor drives the rotating bar and the lower extension seat to rotate, the air film on the surface of the medicine liquid is accelerated to dissipate by disturbing the gas, so as to ensure that the effective ingredients of the traditional Chinese medicine can be stably dissolved during the decoction process, so as to ensure the decoction quality and efficacy of the traditional Chinese medicine liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0026] Figure 2 A schematic diagram of a container structure of the present invention;

[0027] Figure 3 A schematic diagram of another container structure of the present invention;

[0028] Figure 4 For the present invention Figure 3 Schematic diagram of the local structure;

[0029] Figure 5 For the present invention Figure 4 Schematic diagram of the enlarged structure of the middle A area;

[0030] Figure 6 For the present invention Figure 4 Schematic diagram of the enlarged structure of the middle B area;

[0031] Figure 7 It is a schematic diagram of the bearing layer and the lower extension seat structure of the present invention.

[0032] In the figure: 1, cooking container; 2, feeding member; 3, supporting leg; 4, lifting assembly; 5, container; 6, rotating assembly; 7, filter element; 8, drain pipe; 101, air outlet; 501, outer ring cover; 5011, supporting ring; 502, supporting plate; 503, bearing layer; 5031, rotating groove; 5032, rotating ring; 5033, annular plate; 5034, lower extension seat; 5035, first locking mechanism; 5036, slotting; 504, sleeve; 505, lower groove; 506, upper groove; 601, supporting cylinder; 602, movable groove; 603, motor; 6031, second locking mechanism; 604, rotating head; 605, rotating bar; 606, extension sheet. DETAILED DESCRIPTION

[0033] In order to more clearly understand the above-mentioned purposes, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0034] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from the description. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0035] Embodiment 1:

[0036] See also Figure 1 and Figure 2The present embodiment discloses a cooking and filtering device, comprising a cooking container 1, a feeding member 2 is arranged on the top of the cooking container 1, a lifting assembly 4 is arranged on the inner side of the cooking container 1, a container 5 is arranged on the bottom of the lifting assembly 4, a filtering layer is arranged on the bottom of the container 5, a rotating assembly 6 is arranged in the middle of the container 5, a filter core 7 is arranged on the lower part of the cooking container 1, the container 5 is matched with the feeding member 2, the Chinese medicinal materials enter the cooking container 1 from the feeding member 2 and are carried on the container 5, a heating assembly is arranged on the bottom of the cooking container 1, the heating assembly is an electric heating wire, and the liquid at the bottom of the cooking container 1 is heated by the heating assembly, To complete the water-insulated steaming of Chinese medicinal materials, the cooking container 1 is divided into an upper part and a lower part, and the upper part and the lower part are detachably connected by a sealing connector. After the Chinese medicinal materials are steamed, the cooking container 1 can be disassembled and separated through the sealing connector, and the steamed Chinese medicinal materials are taken out of the cooking container 1 for standby use. In addition, when the Chinese medicinal liquid is decocted, the Chinese medicinal materials that need to be steamed are pre-loaded on the container 5. After the steaming is completed, the Chinese medicinal materials that do not need to be steamed are introduced into the container 5 through the feeding part 2, and then the lifting component 4 is used to immerse the multi-flavor Chinese medicinal materials in the decoction liquid for boiling the Chinese medicinal liquid.

[0037] An air outlet 101 is provided at the top of the cooking container 1, and the air outlet 101 is a pressure release port. A supporting leg 3 is provided at the bottom of the cooking container 1. A drainage pipe 8 is provided at the bottom of the cooking container 1. A valve is provided on the drainage pipe 8. The decocted Chinese medicine liquid is discharged outward through the drainage pipe 8. The feeding component 2 includes a feeding pipe. A control valve is provided on the feeding pipe. The switch of the feeding pipe is controlled by the control valve. When the Chinese medicine is boiled, the feeding pipe is closed by the control valve.

[0038] The lifting component 4 is located at the inner top of the cooking container 1. The lifting component 4 is a cylinder. The telescopic end of the cylinder is fixedly connected to the top of the container 5. The container 5 is controlled to move up and down by the cylinder, and the container 5 is controlled to be immersed in the decoction liquid downward and moved out of the decoction liquid upward. The rotating component 6 includes a support cylinder 601. The support cylinder 601 is located in the middle of the lower surface of the cooking container 1. A movable groove 602 is opened in the middle of the support cylinder 601. A motor 603 is movably connected inside the support cylinder 601. The motor 603 is provided with a second locking mechanism 6031. A rotating head 604 is provided on the rotating shaft of the motor 603. A rotating bar 605 is provided on the rotating head 604. The rotating bar 605 can be driven by the motor 603 in the rotating component 6 to rotate at the bottom of the container 5. An extension piece 606 is provided on the top of the rotating bar 605. When the Chinese medicinal materials are steamed, the Chinese medicinal materials entering the cooking container 1 through the feeding piece 2 can be stirred and flattened by the rotation of the rotating bar 605.

[0039] The rotating shaft at the top of the motor 603 passes through the middle of the partition and is fixedly connected to the rotating head 604. The support cylinder 601 passes through the filter element 7. The diameter of the support cylinder 601 is smaller than the lower groove 505. The rotating head 604 corresponds to the upper groove 506. The second locking mechanism 6031 is used to lock the motor 603 in the movable groove 602.

[0040] When in use, the Chinese medicinal materials required for decoction of the Chinese medicinal liquid are introduced into the cooking container 1 through the feed pipe, and the Chinese medicinal materials are carried by the container 5. At this time, the control valve remains closed, and the heating component is started to heat the decoction liquid at the bottom of the cooking container 1. During the heating process, the Chinese medicinal materials on the container 5 are steamed. During steaming, auxiliary liquid can be added according to the characteristics of the Chinese medicinal materials. For example, a wetness auxiliary liquid can be added to Chinese medicinal materials with a harder texture to increase the volatilization of the components during steaming of the Chinese medicinal materials. The motor 603 is locked in the movable groove 602 by the second locking mechanism 6031, and then the container 5 is driven to move downward by the lifting component 4. At this time, the inner lower surface of the container 5 is aligned with the rotating bar 60 5, then the motor 603 is started, and the rotating head 604 is used to rotate the rotating bar 605 synchronously. During the rotation, the distance between the lower surface of the inside of the container 5 and the lower surface of the rotating bar 605 is used to flatten the Chinese medicinal materials that are not evenly distributed in the container 5. Specifically, the bottom of the rotating bar 605 is arranged in an inclined shape. During the rotation of the rotating bar 605, the Chinese medicinal materials above the rotating bar 605 are guided by the inclined surface of the bottom of the rotating bar 605, so that the Chinese medicinal materials move outward to achieve a flattening effect, thereby improving the uniformity of the distribution of the Chinese medicinal materials in the container 5, improving the steaming processing effect of the Chinese medicinal materials, and shortening the steaming processing time of the Chinese medicinal materials.

[0041] After the Chinese medicinal materials are steamed, other Chinese medicinal materials that do not need to be steamed are introduced into the cooking container 1 through the feed pipe and the feed pipe control valve is closed. Then the second locking mechanism 6031 is disconnected, and the lifting component 4 drives the container 5 to move downward, so that the Chinese medicinal materials are immersed in the decoction liquid along with the container 5. As the heating component continues to heat, the Chinese medicinal materials are decocted. In this process, the second locking mechanism 6031 is locked to start the motor 603, so that the rotating bar 605 rotates regularly in the Chinese medicinal liquid during the decoction process. When the rotating bar 605 rotates, it drives the Chinese medicinal materials to move, which is beneficial for the Chinese medicinal materials to be evenly heated in the decoction liquid, so as to ensure that the effective ingredients of the medicinal materials can be evenly released into the medicinal liquid.

[0042] When the Chinese medicine liquid is finished being decocted, the container 5 is driven to retract upward by the lifting component 4, and the motor 603 moves upward along the movable groove 602, so that the Chinese medicinal materials move upward out of the liquid surface along with the container 5, completing the separation of the Chinese medicine liquid and the Chinese medicine residue. After the decocted Chinese medicine liquid is filtered through the container 5, in order to prevent the Chinese medicine residue from being squeezed and falling to the bottom of the container 5 during the rotation of the rotating bar 605, the filter element 7 provides secondary filtration of the Chinese medicine liquid to ensure that the Chinese medicine liquid discharged through the drain pipe 8 remains free of impurities.

[0043] Embodiment 2:

[0044] See also Figure 1-7 In actual use, since Chinese medicinal materials will absorb a certain amount of medicinal liquid during the decoction process, especially the effective ingredients in the Chinese medicinal liquid will be absorbed by the medicinal materials. If the Chinese medicinal residues after decoction are directly discarded, a large amount of effective ingredients will be lost. Secondly, during the decoction stage of Chinese medicinal materials, due to the contact between the medicinal material surface and the hot steam and the release of volatile components in the medicinal materials, an air film will form on the medicinal material surface. When the Chinese medicinal liquid is covered with a thicker air film, due to the low thermal conductivity of the air film, it will act as a heat insulation layer to hinder the transfer of heat to the Chinese medicinal liquid, hinder the volatilization of volatile substances in the medicinal materials and the diffusion of effective ingredients in the Chinese medicinal liquid, affecting the quality and efficacy of the medicinal liquid. In order to solve the above problems, the following embodiments are proposed:

[0045] The container 5 includes an outer ring cover 501, a support ring 5011 and a sleeve 504. A partition is provided in the middle of the sleeve 504, and the partition divides the interior of the sleeve 504 into a lower groove 505 and an upper groove 506. A bearing layer 503 is rotatably connected between the support ring 5011 and the sleeve 504. An annular plate 5033 is provided at the top edge of the bearing layer 503. The annular plate 5033 is used to limit the position of the Chinese medicinal materials to prevent the rotating bar 605 from rotating and falling off the bearing layer 503. A first locking mechanism 5035 is provided on the top of the bearing layer 503. Mechanism 5035 is used for locking between the bearing layer 503 and the rotating bar 605. A locking mouth is provided at the corresponding position of the rotating bar 605 and the first locking mechanism 5035. A lower extension seat 5034 is provided at the bottom of the bearing layer 503. After the locking mouth of the rotating bar 605 corresponds to the first locking mechanism 5035, the first locking mechanism 5035 is fixed to the locking mouth by docking, so that the bearing layer 503 and the rotating bar 605 are connected, so that the motor 603 drives the rotating bar 605 to rotate, and synchronously drives the bearing layer 503 and the lower extension seat 5034 to rotate.

[0046] Specifically, the inner side of the outer ring cover 501 is fixedly connected to the outer side of the support ring 5011 through the support plate 502, a rotation groove is formed between the support ring 5011 and the sleeve 504, the bearing layer 503 is rotatably connected inside the rotation groove, and rotation grooves 5031 are provided on the inner and outer sides of the rotation groove. A rotating ring 5032 is provided on the outer side of the bearing layer 503, and the rotating ring 5032 corresponds to the rotating groove 5031. The bearing layer 503 rotates in the rotating groove through the cooperation of the rotating ring 5032 and the rotating groove 5031.

[0047] A groove 5036 is provided at the bottom of the lower extension seat 5034, and a rib is formed between two adjacent grooves 5036. The rib is arranged in an inclined shape. A humidity sensor is provided near the gas outlet 101 of the cooking container 1, and a liquid level gauge is provided on the inner side of the cooking container 1. The liquid level of the Chinese medicine liquid is detected by the liquid level gauge, and the moisture content in the gas discharged from the cooking container 1 is detected by the humidity sensor. In unit time, the evaporation amount of the Chinese medicine liquid in the unit time is judged by the descending speed of the liquid level gauge and the moisture content of the gas discharged outward detected by the humidity sensor. Air holes are provided on the bearing layer 503 and the lower extension seat 5034, and the first locking mechanism 5035 and the second locking mechanism 6031 are both electromagnetic locks.

[0048] During use, the Chinese medicinal materials are carried on the bearing layer 503 of the container 5 through the feeding tube. After the Chinese medicinal materials are steamed, the second locking mechanism 6031 is turned on to fix the position of the motor 603. The motor 603 drives the rotating head 604 and the rotating bar 605 to rotate so that the first locking mechanism 5035 corresponds to the locking opening at the bottom of the rotating bar 605. Then the lifting component 4 drives the outer ring cover 501 to move upward so that the lower surface of the rotating bar 605 fits the upper surface of the bearing layer 503. Then the first locking mechanism 5035 is started, and the first locking mechanism 5035 is locked corresponding to the locking opening, so that the rotating head 604 and the rotating bar 605 are locked. The strip 605 is fixedly connected to the bearing layer 503. At this time, the motor 603 drives the rotating head 604 and the rotating strip 605 to rotate at a high speed. The bearing layer 503 rotates synchronously under the drive of the rotating strip 605. The Chinese medicinal materials on the bearing layer 503 are thrown outward under the action of the centrifugal force of the bearing layer 503, and fall into the decoction liquid above the filter element 7 through the gap between the outer ring cover 501 and the support ring 5011 for decoction. In this way, the steamed Chinese medicinal materials can be directly transported to the decoction liquid, reducing the number of times the user operates the device during the decoction of Chinese medicine, and providing convenience for the decoction of Chinese medicine liquid.

[0049] In order to ensure the stable dissolution effect of the effective ingredients of the Chinese medicinal materials in the decoction liquid, during the decoction process of the Chinese medicinal liquid, the outer ring cover 501 is driven downward by the lifting component 4 at a fixed time, and the motor 603 moves downward along the movable groove 602 to immerse the lower extension seat 5034 in the Chinese medicinal liquid. The motor 603 is a high temperature resistant motor. The motor 603 drives the rotating head 604 and the rotating bar 605 to rotate. Under the condition that the first locking mechanism 5035 locks and fixes the rotating bar 605 and the bearing layer 503, the lower extension seat 5034 rotates in the medicinal liquid. Through the disturbance of the Chinese medicinal liquid, the Chinese medicinal materials are heated more evenly. Among them, the lower extension seat 5034 is regularly immersed in the Chinese medicinal liquid by the lifting component 4, and the rotating bar 60 is regularly driven by the motor 603. 5 rotates to keep the distribution of effective ingredients in the liquid medicine balanced. Specifically, the start interval time of the lifting component 4 and the motor 603 is preset. During the decoction process of the liquid medicine, the lifting component 4 moves down the outer ring cover 501 at a fixed time to make the lower extension seat 5034 move down synchronously. At this time, the motor 603 drives the rotating head 604 and the rotating bar 605 to rotate, and the lower extension seat 5034 stirs the liquid medicine to avoid excessive local concentration in the liquid medicine and ensure that the effective ingredients in the medicinal materials are evenly released in the liquid medicine. It should be noted that the distance that the lifting component 4 drives the lower extension seat 5034 to move down is matched and adapted in real time according to the liquid level of the liquid medicine detected by the liquid level meter. During the descending process of the liquid medicine level, the extension length of the lifting component 4 increases accordingly.

[0050] In order to increase the content of effective ingredients in the traditional Chinese medicine liquid and avoid the problem of incomplete dissolution of effective ingredients in the traditional Chinese medicine itself and absorption of effective ingredients, when the traditional Chinese medicine liquid is about to be boiled, the outer ring cover 501 is driven by the lifting component 4 to move downward to the bottom and then upward for a distance, and then move downward to the bottom, and so on, so that the lower extension seat 5034 repeatedly approaches and moves away from the filter element 7, and the traditional Chinese medicine between the lower extension seat 5034 and the filter element 7 is repeatedly squeezed, so that the effective ingredients in the traditional Chinese medicine and the absorbed effective ingredients are released in the traditional Chinese medicine liquid, so as to improve the efficacy quality of the traditional Chinese medicine liquid and avoid the loss of effective ingredients in the traditional Chinese medicine liquid.

[0051] In order to further ensure the quality and efficacy of the Chinese medicine liquid and to prevent the release of volatile components in the Chinese medicinal materials from being affected by the air film during the decoction process, during the decoction process of the Chinese medicine liquid, the evaporation amount of the Chinese medicine liquid in the unit time is judged by the descending speed of the liquid level meter and the moisture content of the exhaust gas detected by the humidity sensor. Specifically, within the unit time, the liquid level drops to a threshold value a, and the moisture content in the exhaust gas detected by the humidity sensor reaches a threshold value b, indicating that the evaporation rate of the Chinese medicine liquid in the cooking container 1 is greater than the speed at which the water vapor detaches. In this way, it is determined that the air film has formed on the surface of the Chinese medicine liquid and has reached the degree of affecting the decoction of the Chinese medicine liquid. According to the liquid level of the Chinese medicinal materials detected by the liquid level meter at this time, the lifting component 4 drives the outer ring cover 501 to move vertically, so that the bottom of the lower extension seat 5034 is close to the bottom of the lower extension seat 5034. When the liquid level of the Chinese medicine liquid is close to the height, the motor 603 is started, and the motor 603 controls the rotating head 604, the rotating bar 605, the bearing layer 503 and the lower extension seat 5034 to rotate. During the rotation of the lower extension seat 5034, the turbulence generated by the rotation of the bottom ribs of the lower extension seat 5034 breaks the stability of the air film on the surface of the Chinese medicine liquid. At the same time, the disturbance of the airflow makes the circulation speed of the gas on the surface of the Chinese medicine liquid faster, so as to accelerate the dissipation of the air film. During the decoction process of the Chinese medicine liquid, even if the evaporation rate of water during the decoction of the Chinese medicine liquid is greater than the evaporation rate of water vapor, the turbulence of the airflow by the lower extension seat 5034 can still prevent the air film from gathering in large quantities and for a long time on the surface of the Chinese medicine liquid, thereby ensuring that the effective ingredients of the Chinese medicinal materials can be stably dissolved during the decoction process, thereby ensuring the quality and efficacy of the decoction of the Chinese medicine liquid.

[0052] Embodiment three:

[0053] This embodiment discloses an operating method of a cooking and filtering device, comprising the following steps:

[0054] S1. The Chinese medicinal materials to be steamed are introduced into the steaming container 1 through the feed piece 2. The Chinese medicinal materials are carried by the container 5. The heating component heats the liquid in the steaming container 1 to steam the Chinese medicinal materials on the container 5.

[0055] S2. After the Chinese medicinal materials are steamed, driven by the lifting assembly 4, the Chinese medicinal materials are immersed in the decoction liquid in the steaming container 1 along with the container 5 to decoct the Chinese medicinal liquid.

[0056] S3. After the Chinese medicine liquid is boiled, the filter core 7 filters and separates the Chinese medicine residue from the Chinese medicine liquid, and the residue is led out of the boiling container 1 through the drain pipe 8 for collection and standby use.

[0057] Embodiment 4:

[0058] The present embodiment discloses an application of the steaming and filtering device according to the above embodiment in the preparation of traditional Chinese medicine, specifically for preparing traditional Chinese medicine for treating acute stage of thyroid-related eye disease, comprising the following process: the process formula is 20g of gentian, 10g of scutellaria, 15g of selfheal, 6g of dioscorea bulbifera, 10g of indigo, 20g of peony bark, 10g of gardenia, 10g of chrysanthemum, 15g of Uncaria rhynchophylla, 15g of mother-of-pearl, 15g of tribulus terrestris, 10g of cyperus rotundus, 10g of cassia seed, 10g of vitex rotundus, 10g of schizonepeta tenuifolia, 10g of buddlejac, 10g of senecio radix, 15g of curcuma, 15g of raw rehmannia root and 15g of red peony root, and the preparation process comprises the following steps:

[0059] S1. The Chinese medicinal materials that need to be steamed are introduced into the cooking container 1 through the feed piece 2. The Chinese medicinal materials are carried by the container 5. The liquid in the cooking container 1 is heated by the heating component to steam the Chinese medicinal materials on the container 5. At the beginning of steaming, high heat is used for heating. When the humidity sensor detects that the steam in the cooking container 1 reaches a preset threshold, low heat is used for heating. For example, raw Rehmannia root needs to be steamed. By steaming raw Rehmannia root, the medicinal properties of raw Rehmannia root can be changed from cold to warm, and the function can be changed from clearing heat and cooling blood to nourishing yin and blood. Scutellaria baicalensis can be steamed to kill enzymes and preserve glycosides. Non-steamed Chinese medicinal materials are soaked in water for later use.

[0060] S2. After the Chinese medicinal materials are steamed, water is added to the cooking container 1 through the feed piece 2 to make the water in the cooking container 1 1000 ml, and then the non-steamed Chinese medicinal materials are introduced into the cooking container 1 through the feed piece 2 and mixed with the steamed Chinese medicinal materials. Then, driven by the lifting component 4, the Chinese medicinal materials are immersed in the decoction liquid in the cooking container 1 along with the container 5 to boil the Chinese medicinal liquid. At the beginning of the decoction, the decoction liquid is first heated to a high heat temperature until it boils, and then decocted for 30 minutes with a low heat to obtain a first filtrate. The Chinese medicinal liquid is separated from the Chinese medicinal residue by the container 5 and discharged through the drain pipe 8 for standby use.

[0061] S3, then prepare the second filtrate, add water into the cooking container 1 again through the feed piece 2, make the water in the cooking container 1 800ml, and heat it to boiling again at high heat, then use low heat to boil for 30 minutes to obtain the second filtrate.

[0062] S4, finally concentrating the Chinese medicine liquid, introducing the first filtrate into the cooking container 1 again through the feed piece 2 to mix with the second filtrate, and then concentrating the first filtrate and the second filtrate to 200 ml by the heating component to obtain the Chinese medicine for treating the acute stage of thyroid-related eye disease, and then leading it out of the cooking container 1 through the discharge pipe 8 for consumption.

[0063] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent transformations made using the contents of the present invention's specification and drawings, or directly or indirectly applied in related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A cooking and filtering device, comprising a cooking container (1), characterized in that: The top of the cooking container (1) is provided with a feeding member (2), the inner side of the cooking container (1) is provided with a lifting assembly (4), the bottom of the lifting assembly (4) is provided with a container (5), the middle of the container (5) is provided with a rotating assembly (6), and the bottom of the cooking container (1) is provided with a filter element (7); The container (5) comprises an outer ring cover (501), a support ring (5011) and a sleeve (504); a bearing layer (503) is rotatably connected between the support ring (5011) and the sleeve (504); a first locking mechanism (5035) is provided at the top of the bearing layer (503); a lower extension seat (5034) is provided at the bottom of the bearing layer (503); the rotating assembly (6) comprises a supporting cylinder (601); a motor (603) is movably connected inside the supporting cylinder (601); a second locking mechanism (6031) is provided on the motor (603); a rotating head (604) is provided on the rotating shaft of the motor (603); and a rotating bar (605) is provided on the rotating head (604); The top of the cooking container (1) is provided with an air outlet (101), a humidity sensor is provided near the air outlet (101) of the cooking container (1), and a liquid level meter is provided inside the cooking container (1).

2. The cooking and filtering device according to claim 1, characterized in that: The bottom of the cooking container (1) is provided with a supporting leg (3), the bottom of the cooking container (1) is provided with a drain pipe (8), the drain pipe (8) is provided with a valve, the feed member (2) comprises a feed pipe, the feed pipe is provided with a control valve, the cooking container (1) is a split arrangement, the cooking container (1) comprises an upper member and a lower member, the upper member and the lower member are detachably connected via a sealing connector, and the bottom of the cooking container (1) is provided with a heating assembly.

3. The cooking and filtering device according to claim 1, characterized in that: The lifting component (4) is located at the inner top of the cooking container (1); the lifting component (4) is a cylinder; the telescopic end of the cylinder is fixedly connected to the top of the container (5); the support tube (601) is located in the middle of the lower surface of the cooking container (1); a movable groove (602) is provided in the middle of the support tube (601); and the motor (603) is movably connected inside the movable groove (602).

4. The cooking and filtering device according to claim 1, characterized in that: The inner side of the outer ring cover (501) is fixedly connected to the outer side of the support ring (5011) through a support plate (502); a rotation groove is formed between the support ring (5011) and the sleeve (504); the bearing layer (503) is rotatably connected inside the rotation groove; rotation grooves (5031) are provided on both the inner and outer sides of the rotation groove; a rotation ring (5032) is provided on the outer side of the bearing layer (503); the rotation ring (5032) corresponds to the rotation groove (5031); and air holes are provided on the bearing layer (503) and the lower extension seat (5034).

5. The cooking and filtering device according to claim 1, characterized in that: An extension piece (606) is provided at the top of the rotating bar (605), a slot (5036) is provided at the bottom of the lower extension seat (5034), a rib is formed between two adjacent slots (5036), and the rib and the rotating bar (605) are both arranged in an inclined shape.

6. The cooking and filtering device according to claim 1, characterized in that: A partition is provided in the middle of the sleeve (504), and the partition divides the interior of the sleeve (504) into a lower groove (505) and an upper groove (506). The rotating shaft at the top of the motor (603) passes through the middle of the partition and is fixedly connected to the rotating head (604). The support tube (601) passes through the filter element (7). The diameter of the support tube (601) is smaller than that of the lower groove (505). The rotating head (604) corresponds to the upper groove (506).

7. The cooking and filtering device according to claim 1, characterized in that: The first locking mechanism (5035) is used for locking the bearing layer (503) and the rotating bar (605), and the second locking mechanism (6031) is used for locking the motor (603) in the movable groove (602). Both the first locking mechanism (5035) and the second locking mechanism (6031) are electromagnetic locks.

8. An operating method of the cooking and filtering device according to claim 2, characterized in that: The following steps are involved: S1, introducing the Chinese medicinal materials to be steamed into the steaming container (1) through the feed member (2), the Chinese medicinal materials are carried by the container (5), the liquid in the steaming container (1) is heated by the heating component, and the Chinese medicinal materials on the container (5) are steamed; S2, after the Chinese medicinal materials have been steamed, driven by the lifting component (4), the Chinese medicinal materials are immersed in the decoction liquid in the steaming container (1) along with the container (5) to decoct the Chinese medicinal liquid; S3. After the decoction of the Chinese medicine liquid is completed, the filter core (7) separates the Chinese medicine residue from the Chinese medicine liquid by filtering, and guides the residue out of the boiling container (1) through the drain pipe (8) to be collected for later use.

9. Use of the cooking and filtering device according to any one of claims 1 to 7 in the preparation of traditional Chinese medicine.

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