Boiling device for sauce processing
By introducing spiral blades and scrapers into the sauce processing device, the problem of excessive heat being heated by the sauce under the electric boiler during the sauce cooking process is solved, and the uniform mixing and cleaning effect of the sauce is achieved, avoiding the bottoming The occurrence of pot paste.
Patent Information
- Application Number
- CN202421100636.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-05-20
AI Technical Summary
During the heating process of the existing sauce processing and boiling device, the sauce below the electric boiler is prone to being heated too high, causing the bottom of the pan to be pasted, and the mixing effect is poor, resulting in uneven sauce.
A device including an electric boiler, spiral blades and scraper is designed. The fixing rod is driven by the motor to rotate. The spiral blades transport the sauce to the top of the inside of the electric boiler. The scraper scrapes the adhered sauce to avoid near the heat source. The sauce is too heated and rinsed with a spray head and water source during cleaning.
It effectively prevents the sauce from being ground up and pastes the pan, realizes uniform mixing and cleaning of the sauce, and improves the efficiency and effect of the boiling process.
Smart Images
Figure CN222264372U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of sauce processing, and in particular relates to a boiling device for sauce processing. Background Art
[0002] Sauce is a commonly used seasoning in the kitchen, which can make food taste more delicious. There are many types of sauces, and food cooked with sauces of different flavors tastes different. In the processing of food sauces, boiling devices are usually used for auxiliary purposes.
[0003] The existing sauce processing generally uses an electrically heated boiling furnace and a stirring device to mix a variety of raw materials and then heat them for boiling. However, most stirring devices have a poor stirring effect on the sauce at the bottom of the electrically heated boiling furnace, and the sauce at the bottom is easily heated to a high temperature, resulting in the phenomenon of the bottom of the pot being stuck. Utility Model Content
[0004] In order to solve the problems existing in the prior art, the utility model provides a sauce processing boiling device, the starting motor drives the fixed rod to rotate, the fixed rod drives the spiral blade to rotate, the spiral blade transports the sauce at the lower part of the electric boiling furnace body to the upper part thereof, thereby preventing the sauce at the lower part of the electric boiling furnace body from being heated too high during the boiling process, resulting in the bottom of the pot being stuck.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sauce processing boiling device, comprising an electric boiling furnace body, a feeding hopper is provided at the top of the electric boiling furnace body, the interior of the feeding hopper is communicated with the interior of the electric boiling furnace body, a baffle is fixedly connected to the top of the electric boiling furnace body, a motor is fixedly connected to the surface of the baffle, a fixed rod is fixedly connected to the output shaft of the motor, and the fixed rod movably penetrates and extends to the interior of the electric boiling furnace body, a spiral blade is fixedly connected to the surface of the fixed rod, a scraper is fixedly connected to the surface of the fixed rod, an annular tube is fixedly connected to the surface of the electric boiling furnace body, a plurality of nozzles are fixedly connected to the surface of the annular tube, the nozzles are fixedly penetrated and extended to the interior of the electric boiling furnace body, the interior of the nozzles is communicated with the interior of the annular tube, a connecting head is fixedly connected to the surface of the annular tube, and the interior of the connecting head is communicated with the surface of the annular tube.
[0006] Furthermore, a discharge pipe is fixedly connected to the bottom end of the electric boiling furnace body, a valve is provided on the discharge pipe, and the interior of the discharge pipe is connected to the interior of the electric boiling furnace body.
[0007] Furthermore, the output end of the nozzle faces the inner wall of the electric boiling furnace body, the top end of the spiral blade is smaller in width than the bottom end, and the bottom end of the electric boiling furnace body is fixedly connected with a plurality of supporting legs.
[0008] Compared with the prior art, the beneficial effects of the utility model are:
[0009] 1. During the boiling process, the motor can be started to drive the fixed rod to rotate, and the fixed rod drives the spiral blade to rotate. The spiral blade transports the sauce from the bottom of the electric boiling stove body to the top of it, thereby preventing the sauce from being heated too high and causing the bottom to stick to the pot during the boiling process. At the same time, the fixed rod drives the scraper to rotate, which can scrape off the sauce stuck on the inner wall of the electric boiling stove body, so that the sauce is mixed more evenly.
[0010] 2. When cleaning is required, connect the external water source to the connector, and the water is transported to the inside of the annular tube through the external water source and sprayed out through the nozzle. Since the output end of the nozzle is facing the inner wall of the electric boiling furnace body, the inner wall of the electric boiling furnace body can be well flushed. When cleaning, the motor can be started to drive the fixed rod to rotate, and the fixed rod drives the scraper to rotate, and the scraper contacts the inner wall of the electric boiling furnace body, thereby enhancing the cleaning effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a schematic diagram of the overall structure of the utility model.
[0012] Figure 2 The overall structure of the utility model is cut away Figure 1 .
[0013] Figure 3 The overall structure of the utility model is cut away Figure 2 .
[0014] In the figure: 1. Electric boiling furnace body; 2. Feed hopper; 3. Baffle; 4. Motor; 5. Spiral blade; 6. Scraper; 7. Ring pipe; 8. Nozzle; 9. Connector; 10. Discharge pipe; 11. Valve. DETAILED DESCRIPTION
[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0016] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention. Example
[0017] See attached Figure 1-3 As shown, a sauce processing boiling device comprises an electric boiling furnace body 1, a feed hopper 2 is provided at the top of the electric boiling furnace body 1, the interior of the feed hopper 2 is communicated with the interior of the electric boiling furnace body 1, a baffle 3 is fixedly connected to the top of the electric boiling furnace body 1, a motor 4 is fixedly connected to the surface of the baffle 3, a fixed rod is fixedly connected to the output shaft of the motor 4, and the fixed rod movably penetrates and extends to the interior of the electric boiling furnace body 1, a spiral blade 5 is fixedly connected to the surface of the fixed rod, a scraper 6 is fixedly connected to the surface of the fixed rod, an annular tube 7 is fixedly connected to the surface of the annular tube 7, a plurality of nozzles 8 are fixedly connected to the surface of the annular tube 7, the nozzles 8 are fixedly penetrated and extended to the interior of the electric boiling furnace body 1, the interior of the nozzles 8 is communicated with the interior of the annular tube 7, a connector 9 is fixedly connected to the surface of the annular tube 7, and the interior of the connector 9 is communicated with the surface of the annular tube 7.
[0018] A discharge pipe 10 is fixedly connected to the bottom end of the electric boiling furnace body 1 , and a valve 11 is provided on the discharge pipe 10 . The interior of the discharge pipe 10 is communicated with the interior of the electric boiling furnace body 1 .
[0019] The output end of the nozzle 8 faces the inner wall of the electric boiling furnace body 1, the top end of the spiral blade 5 is smaller than the bottom end, and the bottom end of the electric boiling furnace body 1 is fixedly connected with a plurality of supporting legs.
[0020] Working principle: when in use, a variety of sauces can be added to the electric boiling stove body 1 through the funnel. Through the setting of the electric boiling stove body 1, the interior can be heated to boil the sauce. During the boiling process, the motor 4 can be started to drive the fixed rod to rotate, and the fixed rod drives the spiral blade 5 to rotate. The spiral blade 5 transports the sauce at the bottom of the electric boiling stove body 1 to the top of the interior, thereby preventing the sauce at the bottom of the electric boiling stove body 1 from being heated too high during the boiling process, resulting in the bottom of the pot sticking. At the same time, the fixed rod drives the scraper 6 to rotate, which can scrape the sauce stuck on the inner wall of the electric boiling stove body 1. Down, so that the sauce is mixed more evenly. When taking out the cooked sauce, you can open the valve 11, and the sauce will be discharged from the discharge pipe 10. When cleaning is needed, connect the external water source to the connector 9, and transport it to the inside of the annular tube 7 through the external water source, and then spray it through the nozzle 8. Since the output end of the nozzle 8 is facing the inner wall of the electric boiling furnace body 1, the inner wall of the electric boiling furnace body 1 can be well rinsed. When cleaning, you can start the motor 4 to drive the fixed rod to rotate, and the fixed rod drives the scraper 6 to rotate, and the scraper 6 contacts the inner wall of the electric boiling furnace body 1, thereby enhancing the cleaning effect.
[0021] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model, and any figure marks in the claims should not be regarded as limiting the claims involved.
[0022] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A sauce-making device, comprising an electric cooking furnace body (1), characterized in that: A feed hopper (2) is provided at the top of the electric boiling furnace body (1), the interior of the feed hopper (2) is connected to the interior of the electric boiling furnace body (1), a baffle (3) is fixedly connected to the top of the electric boiling furnace body (1), a motor (4) is fixedly connected to the surface of the baffle (3), an output shaft of the motor (4) is fixedly connected to a fixed rod, and the fixed rod movably penetrates and extends to the interior of the electric boiling furnace body (1), a spiral blade (5) is fixedly connected to the surface of the fixed rod, a scraper (6) is fixedly connected to the surface of the fixed rod, an annular tube (7) is fixedly connected to the surface of the electric boiling furnace body (1), a plurality of nozzles (8) are fixedly connected to the surface of the annular tube (7), the nozzles (8) are fixedly penetrated and extended to the interior of the electric boiling furnace body (1), the interior of the nozzles (8) is connected to the interior of the annular tube (7), a connector (9) is fixedly connected to the surface of the annular tube (7), the interior of the connector (9) is connected to the surface of the annular tube (7).
2. The sauce-making device according to claim 1, characterized in that: A discharge pipe (10) is fixedly connected to the bottom end of the electric boiling furnace body (1), a valve (11) is provided on the discharge pipe (10), and the interior of the discharge pipe (10) is connected to the interior of the electric boiling furnace body (1).
3. The sauce processing cooking device according to claim 1, characterized in that: The output end of the nozzle (8) faces the inner wall of the electric boiling furnace body (1), the top end of the spiral blade (5) is smaller in width than the bottom end, and the bottom end of the electric boiling furnace body (1) is fixedly connected to a plurality of supporting legs.