Labor-saving quantitative sauce machine
By designing the structure of the labor-saving quantitative sauce machine in the sauce machine, and using the combination of extrusion components and rubber balls, the problem of existing sauce machines requiring greater efforts to get the sauce is solved, and fixed amount and flexible adjustment are achieved. The sauce is pumped out, improving operational convenience.
Patent Information
- Application Number
- CN202421015266.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-10
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-05-10
AI Technical Summary
The existing sauce machines require a lot of effort during the process of picking the sauce. The amount of sauce is not fixed and the operation is cumbersome, resulting in heavy manual burden.
A labor-saving quantitative sauce machine is designed, adopting a structure including a shell and a pressing mechanism. The pressing mechanism includes an extrusion assembly, a sleeve, a limiting rubber sleeve, a sealing film, a suction chamber, a rubber ball and a labor-saving arm , by moving downward and upward in the effort-saving arm, the combination of spring and rubber balls can achieve stable squeezing and extraction of the sauce, and adjust the sauce pumping output by replacing the limit rubber sleeve of different specifications.
It is possible to easily press with less force, fix the sauce that is pressed at one time, and adjust the amount of sauce as needed, reducing the difficulty of operation and manual burden.
Smart Images
Figure CN222265117U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of quantitative sauce machines, in particular to a labor-saving quantitative sauce machine. Background Art
[0002] Sauce, also known as seasoning sauce, is usually used to coordinate the taste of various foods to meet the needs of consumers. It is a sauce-like condiment that is mostly a liquid or semi-liquid mixture and can be added directly to food or during the cooking process. The sauce keeps the food moist, adds flavor, and changes its color and appearance. It is also used as a material for coating the surface of food, such as the white sauce for cream chicken. Liquid condiments such as soy sauce, chili oil, fish sauce, and spicy soy sauce can be used for both cooking and table condiments. When sauce is needed during the cooking process, a certain amount of sauce needs to be taken out for seasoning. In order to facilitate taking, the sauce is often placed in a sauce machine. Existing sauce machines are mostly made according to the principle of atmospheric pressure. A pressing pump is provided inside the sauce box. The sauce is taken by manually pulling out the pressing pump rod. When the pump rod is pulled out, the pressure inside the pump is strong, and the sauce presses the single-flap valve upward, so the sauce is sucked in. When the pump rod is pressed, the sauce is squeezed out. The traditional sauce machine has a simple structure, and the sauce is taken by pressing the pump. The amount of sauce taken is not fixed, the pressing stroke is large, and it often requires a lot of force to press, which puts a heavy burden on labor. For this reason, we propose a labor-saving quantitative sauce machine. Utility Model Content
[0003] The technical problem to be solved by the utility model is to overcome the existing defects and provide a labor-saving quantitative sauce machine, which is equipped with a labor-saving device and has a short pressing stroke. It can be easily pressed with less force, and the sauce discharged after pressing once is fixed. The amount of sauce discharged can also be adjusted according to needs, which can effectively solve the problems in the background technology.
[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a labor-saving quantitative sauce machine, comprising a housing and a material pressing mechanism;
[0005] Shell: a sauce box is arranged inside the shell, and a lid is arranged on the upper end of the sauce box;
[0006] The pressing mechanism includes an extrusion assembly, which includes a suction cylinder, a fixing plate, a nut, a pressure rod, a fixing block, a spring and a pressure cap. The suction cylinder is arranged at the inner center of the sauce box, the fixing plate is arranged in the inner middle of the suction cylinder, the nut is threadedly connected to the upper end of the outer surface of the suction cylinder, the pressure rod is slidably connected to the inside of the suction cylinder, the fixing block is arranged at the upper end of the outer surface of the pressure rod, a spring is arranged between the lower end of the fixing block and the fixing plate, the spring is sleeved on the outer surface of the pressure rod, and the pressure cap is arranged at the upper end of the pressure rod, so that the sauce can be squeezed out quickly and quantitatively. A labor-saving device is provided, and the pressing stroke is short, so it can be easily pressed with less force. The sauce discharged after pressing once is fixed, and the amount of sauce discharged can be adjusted according to needs.
[0007] Furthermore, the pressing mechanism also includes a sleeve and a limiting rubber sleeve, the sleeve is arranged at the upper end of the outer surface of the fixed block, and the limiting rubber sleeve is arranged at the lower end of the outer surface of the sleeve, and the amount of sauce output can be controlled by replacing different limiting rubber sleeves.
[0008] Furthermore, the pressing mechanism also includes a sealing film, which is arranged at the lower end of the outer surface of the pressing rod to provide a sealing effect, so that the extraction and pressing of the sauce are more stable.
[0009] Furthermore, the pressing mechanism also includes a suction chamber, rubber ball one and rubber ball two. The suction chamber is arranged in the middle of the bottom wall of the sauce box, the rear side of the upper end of the suction chamber is connected with the lower end of the suction cylinder, rubber ball one is arranged at the upper end of the feed port at the lower end of the suction chamber, and rubber ball two is arranged at the upper end of the discharge port inside the suction chamber, so that the sauce can be quickly extracted.
[0010] Furthermore, the rubber ball one is lower than the level of the rubber ball two, which facilitates the extraction and squeezing out of the sauce.
[0011] Furthermore, the pressing mechanism also includes a discharge pipe and a second nut. The discharge pipe is arranged on the inner front side of the sauce box, the lower end of the discharge pipe is connected to the left side of the upper end of the suction chamber, and the second nut is threadedly connected to the middle part of the outer surface of the discharge pipe to facilitate the pressing out of the sauce.
[0012] Furthermore, it also includes a mounting plate and a labor-saving arm. The mounting plate is hinged to the upper end of the rear side of the shell through a rear hinge. The labor-saving arm is rotatably connected to the inside of the mounting plate. The middle part of the labor-saving arm is installed in cooperation with the upper end of the pressure cap, which can make it easier to take the sauce.
[0013] Compared with the prior art, the utility model has the following advantages:
[0014] 1. Press down the labor-saving arm, which deviates downward to squeeze the pressure cap. The pressure cap is subjected to force to drive the pressure rod and the fixed block downward, and the spring is compressed. The sealing film prevents the sauce from leaking. As the pressure rod moves downward, the internal space of the suction chamber decreases, the pressure increases, and the sauce squeezes rubber ball one, so that the rubber ball one is close to the feed inlet to form a sealing effect. At the same time, the sauce squeezes the lower end of rubber ball two, lifts up rubber ball two, and the sauce enters the discharge pipe. As the pressure rod continues to move downward, the internal space of the suction chamber is further reduced, and the sauce is squeezed out from the inside of the discharge pipe to complete the sauce discharge work. Then release the labor-saving arm, the pressure cap is not subjected to force, and the spring rebounds without force, bringing the pressure rod and the fixed block back to their original position. At this time, the inside of the suction chamber The space becomes larger, the pressure becomes smaller, and the rubber ball 2 falls back to its original position. As the pressure rod continues to move upward, the pressure inside the suction chamber becomes smaller, and the pressure at the discharge pipe and the sauce box is greater than the internal pressure of the suction chamber. The pressure at the discharge pipe presses the rubber ball 2 downward, forming a sealing effect above the suction chamber, and the pressure at the bottom of the sauce box pushes the rubber ball 1 up, forming a gap between the rubber ball 1 and the feed inlet. As the pressure rod continues to move upward, the sauce inside the sauce box is sucked into the suction chamber until the limiting rubber sleeve contacts the top wall of the nut 1, and then the labor-saving arm is pressed down again, the pressure rod moves down, and the sauce is squeezed out, and so on. A labor-saving device is provided, the pressing stroke is short, and it can be easily pressed with less force, and the sauce pressed out once is fixed.
[0015] 2. When it is necessary to adjust the amount of sauce output, you only need to replace the limit rubber sleeve of different specifications. When the limit rubber sleeve becomes longer, the upper end of the limit rubber sleeve contacts the top wall of nut one earlier, the upward stroke of the pressure rod becomes smaller, the amount of sauce sucked becomes smaller, and the amount of sauce output also becomes smaller. When the limit rubber sleeve becomes shorter, the upper end of the limit rubber sleeve contacts the top wall of nut one later, the upward stroke of the pressure rod becomes larger, the amount of sauce sucked becomes larger, and the amount of sauce output also becomes larger. The limit rubber sleeve can be flexibly replaced according to the actual situation to change the amount of sauce pumped out. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic diagram of the structure of the utility model;
[0017] Figure 2 This is a schematic diagram of the structure of the labor-saving arm of the utility model;
[0018] Figure 3 This is a schematic diagram of the cross-sectional structure of the material pressing mechanism of the utility model;
[0019] Figure 4 It is a schematic diagram of the explosion structure of the material pressing mechanism of the utility model.
[0020] In the figure: 1 shell, 2 sauce box, 3 box cover, 4 pressing mechanism, 41 extrusion assembly, 411 suction cylinder, 412 fixing plate, 413 nut 1, 414 pressure rod, 415 fixing block, 416 spring, 417 pressure cap, 42 sleeve, 43 limiting rubber sleeve, 44 sealing rubber sheet, 45 suction cavity, 46 rubber ball 1, 47 rubber ball 2, 48 discharge pipe, 49 nut 2, 5 hinge, 6 mounting plate, 7 labor-saving arm. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] See also Figure 1-4 , this embodiment provides a technical solution: a labor-saving quantitative sauce machine, including a housing 1 and a pressing mechanism 4;
[0023] Shell 1: a sauce box 2 is provided inside the shell to hold the sauce, and a cover 3 is provided on the upper end of the sauce box 2;
[0024] The pressing mechanism 4 includes an extrusion assembly 41, which includes a suction barrel 411, a fixing plate 412, a nut 413, a pressing rod 414, a fixing block 415, a spring 416 and a pressing cap 417. The suction barrel 411 is arranged at the inner center of the sauce box 2, the fixing plate 412 is arranged in the middle of the suction barrel 411, the nut 413 is threadedly connected to the upper end of the outer surface of the suction barrel 411, the suction barrel 411 is fixed, the pressing rod 414 is slidably connected to the inside of the suction barrel 411, the fixing block 415 is arranged at the upper end of the outer surface of the pressing rod 414, and the lower end of the fixing block 415 is connected to the inner surface of the suction barrel 411. A spring 416 is provided between the fixing plates 412, and the spring 416 is sleeved on the outer surface of the pressure rod 414. A pressure cap 417 is provided at the upper end of the pressure rod 414, so that the sauce can be squeezed out quickly and quantitatively. The pressing mechanism 4 also includes a sleeve 42 and a limiting rubber sleeve 43. The sleeve 42 is provided at the upper end of the outer surface of the fixing block 415, and the limiting rubber sleeve 43 is provided at the lower end of the outer surface of the sleeve 42. The amount of sauce can be controlled by replacing different limiting rubber sleeves 43. The pressing mechanism 4 also includes a sealing rubber sheet 44, which is provided at the lower end of the outer surface of the pressure rod 414 to provide a sealing effect, so that the sauce can be extracted more easily. The pressing mechanism 4 further comprises a suction chamber 45, a rubber ball 1 46 and a rubber ball 2 47. The suction chamber 45 is arranged at the middle of the bottom wall of the sauce box 2. The rear side of the upper end of the suction chamber 45 is connected to the lower end of the suction tube 411. The rubber ball 1 46 is arranged at the upper end of the feed inlet at the lower end of the suction chamber 45. The rubber ball 2 47 is arranged at the upper end of the discharge outlet inside the suction chamber 45. The sauce can be quickly extracted. The rubber ball 1 46 is lower than the horizontal height of the rubber ball 2 47, which is convenient for extracting and squeezing out the sauce. The pressing mechanism 4 further comprises a discharge pipe 48 and a nut 2 49. The discharge pipe 48 is arranged at the sauce box 2, the lower end of the discharge pipe 48 is connected to the left side of the upper end of the suction chamber 45, and the nut 49 is threadedly connected to the middle part of the outer surface of the discharge pipe 48 to facilitate the squeezing out of the sauce. It also includes a mounting plate 6 and a labor-saving arm 7. The mounting plate 6 is hinged to the upper end of the rear side of the shell 1 through the rear hinge 5, and the labor-saving arm 7 is rotatably connected to the inside of the mounting plate 6. The middle part of the labor-saving arm 7 is installed in cooperation with the upper end of the pressure cap 417, which can make it easier to take the sauce. A labor-saving device is provided, and the pressing stroke is short, so it can be easily pressed with less force. The amount of sauce pressed once is fixed, and the amount of sauce can be adjusted as needed.
[0025] The working principle of a labor-saving quantitative sauce machine provided by the utility model is as follows: when pressing the sauce, first press the labor-saving arm 7 up and down several times to fill the interior of the pressing mechanism 4 with sauce, and then press the labor-saving arm 7 downward, the labor-saving arm 7 deviates downward to squeeze the pressing cap 417, the pressing cap 417 is forced to drive the pressing rod 414 and the fixing block 415 to move downward, the spring 416 is forced to be compressed, and the sealing film 44 prevents the sauce from leaking, as the pressing rod 414 moves downward, the internal space of the suction chamber 45 is reduced, the pressure increases, the sauce squeezes the rubber ball 46, so that the pressing rubber ball 46 is close to the feed inlet to form a sealing effect, and at the same time, the sauce squeezes The lower end of the rubber ball 47 lifts up the rubber ball 47, and the sauce enters the discharge pipe 48. As the pressure rod 414 continues to move downward, the internal space of the suction chamber 45 is further reduced, and the sauce is squeezed out from the discharge pipe 48 to complete the sauce discharge work. Then the effort-saving arm 7 is released, the pressure cap 417 is not stressed, and the spring 416 rebounds without stress, bringing the pressure rod 414 and the fixing block 415 back to their original positions. At this time, the internal space of the suction chamber 45 becomes larger, the pressure becomes smaller, and the rubber ball 47 falls back to its original position. As the pressure rod 414 continues to move upward, the internal pressure of the suction chamber 45 becomes smaller, and the pressure at the discharge pipe 48 and the sauce box 2 increases. The pressure at the discharge pipe 48 is greater than the internal pressure of the suction chamber 45, and the pressure at the discharge pipe 48 presses the rubber ball 47 downward to form a sealing effect above the suction chamber 45. The pressure at the bottom end of the sauce box 2 pushes the rubber ball 46 upward to form a gap between the rubber ball 46 and the feed inlet. As the pressure rod 414 continues to move upward, the sauce inside the sauce box 2 is sucked into the suction chamber 45 until the limiting rubber sleeve 43 contacts the top wall of the nut 413, and then the labor-saving arm 7 is pressed down again, the pressure rod 414 moves downward to squeeze out the sauce, and so on. When the amount of sauce needs to be adjusted, it is only necessary to replace the limiting rubber sleeves 43 of different specifications. When the limiting rubber sleeves 43 become When the time is long, the upper end of the limiting rubber sleeve 43 contacts the top wall of the nut 413 earlier, the upward stroke of the pressure rod 414 becomes smaller, the amount of sauce sucked becomes smaller, and the amount of sauce discharged also becomes smaller. When the limiting rubber sleeve 43 becomes shorter, the upper end of the limiting rubber sleeve 43 contacts the top wall of the nut 413 later, the upward stroke of the pressure rod 414 becomes larger, the amount of sauce sucked becomes larger, and the amount of sauce discharged also becomes larger. The limiting rubber sleeve 43 can be flexibly replaced according to actual conditions to change the amount of sauce pumped out. A labor-saving device is provided, and the pressing stroke is short, so it can be easily pressed with less force. The amount of sauce discharged by pressing once is fixed, and the amount of sauce discharged can be adjusted according to needs.
[0026] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A labor-saving quantitative sauce machine, characterized in that: It comprises a housing (1) and a material pressing mechanism (4); Shell (1): a sauce box (2) is provided inside the shell, and a box cover (3) is provided at the upper end of the sauce box (2); The material pressing mechanism (4) comprises an extrusion assembly (41), wherein the extrusion assembly (41) comprises a suction cylinder (411), a fixing plate (412), a nut (413), a pressure rod (414), a fixing block (415), a spring (416) and a pressure cap (417), wherein the suction cylinder (411) is arranged at the inner center of the sauce box (2), the fixing plate (412) is arranged at the inner middle of the suction cylinder (411), the nut (413) is threadedly connected to the upper end of the outer surface of the suction cylinder (411), the pressure rod (414) is slidably connected to the inner part of the suction cylinder (411), the fixing block (415) is arranged at the upper end of the outer surface of the pressure rod (414), a spring (416) is arranged between the lower end of the fixing block (415) and the fixing plate (412), the spring (416) is sleeved on the outer surface of the pressure rod (414), and the pressure cap (417) is arranged at the upper end of the pressure rod (414).
2. The labor-saving quantitative sauce machine according to claim 1, characterized in that: The pressing mechanism (4) further comprises a sleeve (42) and a limiting rubber sleeve (43), wherein the sleeve (42) is arranged on the upper end of the outer surface of the fixing block (415), and the limiting rubber sleeve (43) is arranged on the lower end of the outer surface of the sleeve (42).
3. The labor-saving quantitative sauce machine according to claim 1, characterized in that: The pressing mechanism (4) further comprises a sealing rubber sheet (44), wherein the sealing rubber sheet (44) is arranged at the lower end of the outer surface of the pressing rod (414).
4. The labor-saving quantitative sauce machine according to claim 1, characterized in that: The material pressing mechanism (4) further comprises a material suction chamber (45), a rubber ball 1 (46) and a rubber ball 2 (47); the material suction chamber (45) is arranged at the middle of the bottom wall of the sauce box (2); the rear side of the upper end of the material suction chamber (45) is connected to the lower end of the material suction cylinder (411); the rubber ball 1 (46) is arranged at the upper end of the material feed port at the lower end of the material suction chamber (45); and the rubber ball 2 (47) is arranged at the upper end of the material discharge port inside the material suction chamber (45).
5. The labor-saving quantitative sauce machine according to claim 4, characterized in that: The rubber ball 1 (46) is lower than the level of the rubber ball 2 (47).
6. The labor-saving quantitative sauce machine according to claim 4, characterized in that: The pressing mechanism (4) further comprises a discharge pipe (48) and a second nut (49), wherein the discharge pipe (48) is arranged at the inner front side of the sauce box (2), the lower end of the discharge pipe (48) is connected to the left side of the upper end of the suction chamber (45), and the second nut (49) is threadedly connected to the middle part of the outer surface of the discharge pipe (48).
7. The labor-saving quantitative sauce machine according to claim 1, characterized in that: It also includes a mounting plate (6) and a labor-saving arm (7), wherein the mounting plate (6) is hinged to the upper rear end of the shell (1) through a rear hinge (5), and the labor-saving arm (7) is rotatably connected to the inside of the mounting plate (6), and the middle part of the labor-saving arm (7) is mounted in cooperation with the upper end of the pressure cap (417).