White spirit aroma-enhancing retort pot
By introducing a stirring and cleaning mechanism into the liquor fragrance-enhancing steamer, the problems of uneven heating and aromatic substance residues caused by large volume are solved, and the stable fragrance-enhancing of the wine body and the efficient use of the equipment are achieved.
Patent Information
- Application Number
- CN202420123197.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-18
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-01-18
AI Technical Summary
Due to the large size of the existing liquor aroma-enhancing steamer, the distilled liquor mash cannot be fully heated, resulting in unstable wine body. The remaining aromatic substances on the inner wall of the steamer affect the fragrance-enhancing effect of the next batch of liquor mash, reducing the practicality of the equipment. .
A white wine aroma-enhancing steamer is designed, equipped with a mixing mechanism and cleaning mechanism. By rotating the mixing plate and scraping ring, the wine body is fully stirred and the inner wall of the pot body is cleaned to ensure that the aromatic substances are fully evaporated and avoid residues.
It improves the stability of the aroma enhancement of liquor and the practicality of the equipment, ensures that each batch of liquor mash can achieve the best aroma enhancement effect, and avoids the impact of aromatic residues on the next batch of liquor mash.
Smart Images
Figure CN222274512U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine-making equipment, in particular to a steamer pot for enhancing the aroma of white wine. Background Art
[0002] The aroma-enhancing steamer for liquor is a brewing equipment used to enhance the aroma of liquor. Its main function is to fully volatilize and extract the aromatic substances in the fermented grains by heating the steamer during the fermentation process of liquor, thereby improving the aroma quality of liquor.
[0003] However, the following problems still exist in actual use:
[0004] (1) When the existing steamer is in use, high-temperature steam is injected into the steamer to heat and distill the fermented grains and their aromatic substances. However, due to the large size of the steamer, the fermented grains inside cannot be fully heated and distilled, which leads to the instability of the wine steamed from the steamer, resulting in the problem of low stability of the flavor enhancement of the fermented grains in the steamer.
[0005] (2) When the existing steamer is used, the flavoring of liquor is enhanced by putting the mash and aromatic substances into the steamer together. After the flavoring is completed, some aromatic substances will remain on the inner wall of the steamer, which will affect the flavoring of the next batch of mash, thereby causing the problem of low practicality when the steamer is actually used.
[0006] For this reason, the utility model releases a white wine flavoring steamer pot. Utility Model Content
[0007] In view of the deficiencies in the prior art, the utility model provides a white wine flavoring steamer, which has the advantages of being able to fully stir the mash and aromatic substances inside the steamer when heating and being able to clean the inner wall of the steamer after flavoring, thereby solving the problems raised in the background technology.
[0008] The utility model provides the following technical solution: a white wine flavoring steamer, comprising: a pot body, a pot cover is arranged on the top of the pot body, a stirring mechanism is arranged on the top of the pot cover, the stirring mechanism comprises a mounting frame, a fixed shaft, a first rotating sleeve shaft and a first driven gear, the bottom of the mounting frame is fixedly mounted on the top of the pot cover, one end of the fixed shaft is fixedly connected to the inner wall of the top of the mounting frame, the other end of the fixed shaft passes through the pot cover, the inner wall of the first rotating sleeve shaft is rotatably connected to the outer surface of the fixed shaft, the outer surface of the first rotating sleeve shaft is fitted with the inner wall of the pot cover, and the inner wall of the first driven gear is fixedly connected to the outer surface of one end of the first rotating sleeve shaft.
[0009] Preferably, a cleaning mechanism is provided on the top of the pot cover, and the cleaning mechanism includes a driving motor, a threaded rod, a connecting block and a scraping ring. The bottom of the driving motor is fixedly mounted on the top of the pot cover, the output shaft of the driving motor passes through the pot cover, one end of the threaded rod is fixedly connected to one end of the output shaft of the driving motor, the inner wall of the connecting block is threadedly connected to the outer surface of the threaded rod, the inner wall of the scraping ring is fixedly connected to one end of the connecting block, and the outer surface of the scraping ring fits against the inner wall of the pot body.
[0010] Preferably, a rotating motor is fixedly mounted on the top of the mounting frame, an output shaft of the rotating motor passes through the top of the mounting frame, one end of the output shaft of the rotating motor is fixedly connected to a driving gear, and an outer surface of the driving gear meshes with an outer surface of the first driven gear.
[0011] Preferably, the outer surface of the first rotating sleeve is fixedly connected to a first connecting rod, one end of the first connecting rod is fixedly connected to a first stirring plate, the outer surface of the other end of the first rotating sleeve is fixedly installed with a second driven gear, the outer surface of the second driven gear is meshed with a helical gear, the side of the helical gear is fixedly connected to a rotating shaft, and the outer surface of the rotating shaft is rotatably connected to the inner wall of the fixed shaft.
[0012] Preferably, the outer surface of the bevel gear is meshed with a third driven gear, the inner wall of the third driven gear is fixedly connected to a second rotating sleeve shaft, and the inner wall of the second rotating sleeve shaft is rotatably connected to the outer surface of the fixed shaft, the outer surface of the second rotating sleeve shaft is fixedly connected to a second connecting rod, and the end of the second connecting rod is fixedly connected to a second stirring plate.
[0013] Preferably, a guide rod is fixedly connected to the inner wall of the pot cover, and the guide rod passes through the pot cover, and the outer surface of the pot cover is slidably connected to the inner wall of the connecting block.
[0014] Compared with the prior art, the utility model has the following beneficial effects:
[0015] 1. The white wine flavoring steamer is provided with a stirring mechanism. When in use, the mash and the head of the aromatic substance are first put into the interior of the steamer body, and hot steam is injected into the steamer body through a pipe outside the steamer body to heat and distill the mash. At the same time, the driving gear is controlled to rotate by rotating the output shaft of the rotating motor, thereby driving the first driven gear and the first rotating sleeve shaft connected to the inner wall of the first driven gear to rotate in contact with the outer surface of the fixed shaft, thereby controlling the first connecting rod fixedly connected to the outer surface of the first rotating sleeve shaft and the first stirring plate connected to the end of the first connecting rod to stir the wine inside the steamer. In the process of the first rotating sleeve shaft rotating, the second driven gear at the bottom thereof is driven to rotate, thereby controlling the helical gear meshing on the outer surface of the second driven gear to rotate, and then controlling the first rotating sleeve shaft to rotate. The three driven gears and their second rotating sleeve shaft rotate in the opposite direction to the first rotating sleeve shaft, so as to control the second connecting rod and its second stirring plate to rotate in the opposite direction, so as to fully stir the wine body inside the steamer pot, which effectively solves the problem that in actual use, the steamer pot injects high-temperature steam into the interior of the steamer pot and heats and distills the mash and its aromatic substances inside, but the mash cannot be fully heated and distilled due to the large volume of the steamer pot, which leads to instability of the wine body steamed by the steamer pot, resulting in low stability of flavoring of the mash in the steamer pot. During the whole operation process, the heated wine body inside the steamer pot can be fully stirred, so that the aromatic substances in the mash can be fully volatilized, thereby enhancing the flavor of the wine body, thereby greatly improving the stability of the steamer pot in enhancing the flavor of the wine body.
[0016] 2. The white wine flavoring steamer is provided with a cleaning mechanism. When the steamer completes the flavoring of the wine, the threaded rod is driven to rotate by rotating the output shaft of the driving motor, thereby controlling the connecting block threadedly connected to the outer surface of the threaded rod to move up and down along the trajectory of the threaded rod, and driving the scraping ring to move up and down along the inner wall of the pot body, so as to scrape the aromatic substances remaining on the inner wall of the pot body, thereby ensuring the cleanliness of the inner wall of the pot body, and effectively solving the problem that in actual use, the white wine flavoring is to put the mash and the aromatic substances into the steamer together, and some aromatic substances will remain on the inner wall of the steamer after the flavoring is completed, thereby affecting the flavoring of the next batch of mash, thereby causing the problem of low practicality of the steamer in actual use. The inner wall of the pot body can be cleaned conveniently during the whole operation process, thereby preventing the aromatic substances remaining in the pot body from affecting the next batch of flavored mash, thereby greatly improving the practicality of the steamer. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a schematic diagram of the overall structure of the utility model device;
[0018] Figure 2 For this utility model Figure 1 A schematic cross-sectional structure diagram of ;
[0019] Figure 3 For this utility model Figure 1 Schematic diagram of some structures;
[0020] Figure 4 For this utility model Figure 1 The enlarged structural diagram at A in the middle;
[0021] Figure 5 For this utility model Figure 3 The enlarged structural diagram at B in the middle;
[0022] Figure 6 For this utility model Figure 2 Enlarged structural diagram at point C in the middle.
[0023] In the figure: 1, pot body; 2, mounting frame; 3, fixed shaft; 4, first rotating sleeve shaft; 5, first driven gear; 6, rotating motor; 7, driving gear; 8, second driven gear; 9, first connecting rod; 10, first stirring plate; 11, rotating shaft; 12, bevel gear; 13, second rotating sleeve shaft; 14, third driven gear; 15, second connecting rod; 16, second stirring plate; 17, driving motor; 18, threaded rod; 19, connecting block; 20, scraping ring; 21, guide rod; 22, pot cover. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0025] See also Figure 1 , 3As shown in , 4 and 5, the flavoring steamer for white wine comprises: a pot body 1, a pot cover 22 is arranged on the top of the pot body 1, a stirring mechanism is arranged on the top of the pot cover 22, the stirring mechanism comprises a mounting frame 2, a fixed shaft 3, a first rotating sleeve shaft 4 and a first driven gear 5, the bottom of the mounting frame 2 is fixedly mounted on the top of the pot cover 22, one end of the fixed shaft 3 is fixedly connected to the inner wall of the top of the mounting frame 2, the other end of the fixed shaft 3 passes through the pot cover 22, the inner wall of the first rotating sleeve shaft 4 is rotatably connected to the outer surface of the fixed shaft 3, the outer surface of the first rotating sleeve shaft 4 is fitted with the inner wall of the pot cover 22, the inner wall of the first driven gear 5 is fixedly connected to the outer surface of one end of the first rotating sleeve shaft 4, a rotating motor 6 is fixedly mounted on the top of the mounting frame 2, the output shaft of the rotating motor 6 passes through the top of the mounting frame 2, one end of the output shaft of the rotating motor 6 is fixedly connected to a driving gear 7, the outer surface of the driving gear 7 is meshed with the outer surface of the first driven gear 5, and the outer surface of the first rotating sleeve shaft 4 is fixedly connected to A first connecting rod 9, one end of which is fixedly connected to a first stirring plate 10, a second driven gear 8 is fixedly installed on the outer surface of the other end of the first rotating sleeve 4, a bevel gear 12 is meshed on the outer surface of the second driven gear 8, a rotating shaft 11 is fixedly connected to the side of the bevel gear 12, and the outer surface of the rotating shaft 11 is rotatably connected to the inner wall of the fixed shaft 3, a third driven gear 14 is meshed on the outer surface of the bevel gear 12, a second rotating sleeve 13 is fixedly connected to the inner wall of the third driven gear 14, and the inner wall of the second rotating sleeve 13 is rotatably connected to the outer surface of the fixed shaft 3, a second connecting rod 15 is fixedly connected to the outer surface of the second rotating sleeve 13, a second stirring plate 16 is fixedly connected to the end of the second connecting rod 15, and the stirring mechanism can fully stir the wine heated inside the steamer during operation, so that the aromatic substances in the mash can be fully volatilized, thereby enhancing the flavor of the wine, thereby greatly improving the stability of the steamer in enhancing the flavor of the wine.
[0026] See also Figure 2 , 6 As shown, a cleaning mechanism is provided on the top of the pot cover 22, and the cleaning mechanism includes a driving motor 17, a threaded rod 18, a connecting block 19 and a scraping ring 20. The bottom of the driving motor 17 is fixedly installed on the top of the pot cover 22, and the output shaft of the driving motor 17 passes through the pot cover 22. One end of the threaded rod 18 is fixedly connected to one end of the output shaft of the driving motor 17. The inner wall of the connecting block 19 is threadedly connected to the outer surface of the threaded rod 18. The inner wall of the scraping ring 20 is fixedly connected to one end of the connecting block 19, and the outer surface of the scraping ring 20 fits the inner wall of the pot body 1. The inner wall of the pot cover 22 is fixedly connected with a guide rod 21, which passes through the pot cover 22. The outer surface of the pot cover 22 is slidably connected to the inner wall of the connecting block 19. The cleaning mechanism can conveniently clean the inner wall of the pot body 1 during operation, thereby preventing the aromatic substances remaining in the pot body 1 from affecting the next batch of flavored wine mash, thereby greatly improving the practicality of the steamer pot.
[0027] Working principle: when in use, first put the mash and the head of aromatic substances into the pot body 1, and inject hot steam into it through the pipe on the outside of the pot body 1 to heat and distill it, and at the same time, control the driving gear 7 to rotate by rotating the output shaft of the rotating motor 6, thereby driving the first driven gear 5 and the first rotating sleeve 4 connected to the inner wall of the first driven gear 5 to rotate in close contact with the outer surface of the fixed shaft 3, so as to control the first connecting rod 9 fixedly connected to the outer surface of the first rotating sleeve 4 and the first stirring plate 10 connected to the end of the first connecting rod 9 to stir the wine inside the steamer, and during the rotation of the first rotating sleeve 4, it will drive the second driven gear 8 at the bottom to rotate, thereby controlling the helical gear 12 meshing on the outer surface of the second driven gear 8 to rotate, and then controlling the third driven gear 14 and its second rotating sleeve 13 to rotate in the opposite direction to the first rotating sleeve 4 through the helical gear 12, so as to control the second connecting rod 15 and its second stirring plate 16 to rotate in the opposite direction, so as to fully stir the wine inside the steamer.
[0028] At the same time, when the steamer pot completes the aromatization of the wine, the threaded rod 18 is driven to rotate by rotating the output shaft of the driving motor 17, thereby controlling the connecting block 19 threadedly connected to the outer surface of the threaded rod 18 to move up and down along the trajectory of the threaded rod 18, and driving the scraping ring 20 to move up and down along the inner wall of the pot body 1, so as to scrape the residual aromatic substances on the inner wall of the pot body 1, thereby ensuring the cleanliness of the inner wall of the pot body 1.
[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A white wine flavoring steamer pot, characterized in that: include: A pot body (1), wherein a pot cover (22) is arranged on the top of the pot body (1), and a stirring mechanism is arranged on the top of the pot cover (22), wherein the stirring mechanism comprises a mounting frame (2), a fixed shaft (3), a first rotating sleeve shaft (4) and a first driven gear (5), wherein the bottom of the mounting frame (2) is fixedly mounted on the top of the pot cover (22), one end of the fixed shaft (3) is fixedly connected to the inner wall of the top of the mounting frame (2), the other end of the fixed shaft (3) passes through the pot cover (22), the inner wall of the first rotating sleeve shaft (4) is rotatably connected to the outer surface of the fixed shaft (3), the outer surface of the first rotating sleeve shaft (4) is in contact with the inner wall of the pot cover (22), and the inner wall of the first driven gear (5) is fixedly connected to the outer surface of one end of the first rotating sleeve shaft (4).
2. The liquor flavoring steamer according to claim 1, characterized in that: A cleaning mechanism is arranged on the top of the pot cover (22), and the cleaning mechanism comprises a driving motor (17), a threaded rod (18), a connecting block (19) and a scraping ring (20); the bottom of the driving motor (17) is fixedly mounted on the top of the pot cover (22); the output shaft of the driving motor (17) passes through the pot cover (22); one end of the threaded rod (18) is fixedly connected to one end of the output shaft of the driving motor (17); the inner wall of the connecting block (19) is threadedly connected to the outer surface of the threaded rod (18); the inner wall of the scraping ring (20) is fixedly connected to one end of the connecting block (19); and the outer surface of the scraping ring (20) is in contact with the inner wall of the pot body (1).
3. The white wine flavoring steamer according to claim 1, characterized in that: A rotating motor (6) is fixedly mounted on the top of the mounting frame (2), an output shaft of the rotating motor (6) passes through the top of the mounting frame (2), one end of the output shaft of the rotating motor (6) is fixedly connected to a driving gear (7), and an outer surface of the driving gear (7) meshes with an outer surface of the first driven gear (5).
4. The white wine flavoring steamer according to claim 1, characterized in that: The outer surface of the first rotating sleeve shaft (4) is fixedly connected to a first connecting rod (9), one end of the first connecting rod (9) is fixedly connected to a first stirring plate (10), the outer surface of the other end of the first rotating sleeve shaft (4) is fixedly mounted with a second driven gear (8), the outer surface of the second driven gear (8) is meshed with a helical gear (12), the side surface of the helical gear (12) is fixedly connected to a rotating shaft (11), and the outer surface of the rotating shaft (11) is rotatably connected to the inner wall of the fixed shaft (3).
5. The white wine flavoring steamer according to claim 4, characterized in that: The outer surface of the bevel gear (12) is meshed with a third driven gear (14); the inner wall of the third driven gear (14) is fixedly connected to a second rotating sleeve shaft (13); the inner wall of the second rotating sleeve shaft (13) is rotatably connected to the outer surface of the fixed shaft (3); the outer surface of the second rotating sleeve shaft (13) is fixedly connected to a second connecting rod (15); the end of the second connecting rod (15) is fixedly connected to a second stirring plate (16).
6. The liquor flavoring steamer according to claim 1, characterized in that: The inner wall of the pot cover (22) is fixedly connected with a guide rod (21), the guide rod (21) passes through the pot cover (22), and the outer surface of the pot cover (22) is slidably connected to the inner wall of the connecting block (19).