Sterilization cabinet for edible mushrooms

Abstract

The sterilization cabinet comprises a cabinet body, a steam assembly and a uniform heating assembly, the steam assembly comprises water storage buckets, resistance wires, a water conveying pipe and a water tank, a plurality of groups of water storage buckets are arranged on the inner side of a steam chamber in a matrix mode, the resistance wires are arranged on the outer sides of the water storage buckets in a surrounding mode, and the water conveying pipe is connected with the water tank. The water pipes are arranged at the bottoms of the water storage barrels in a penetrating mode, the uniform heating assembly is located on the right side of the cabinet body and comprises a circulating air pump, an air blower, an exhaust chamber and a shielding plate, and the circulating air pump is arranged on the right side of the steam chamber in a penetrating mode; the exhaust chamber is fixed to the right side of the cabinet body, the blower is fixed to the right side of the exhaust chamber, and the baffle plate is fixed to the side, close to the cabinet body, of the exhaust chamber. Water vapor can be prevented from being in direct contact with edible mushrooms from bottom to top, so that uneven heating of the edible mushrooms at the bottom and the top is avoided, and the quality of the edible mushrooms is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of edible fungus culture medium, in particular to a sterilizing cabinet for edible fungi. Background Art

[0002] Before the edible fungus culture medium is inoculated with the strain, it needs to be sterilized at high temperature to ensure that the edible fungus grows in a sterile environment. The existing edible fungus culture medium is generally sterilized in a high-temperature sterilizer. For example, the patent document with application number CN202121722717.9 discloses a high-temperature sterilization device for edible fungus culture medium. By setting an air-drying component, it has the advantages of rapid cooling and air-drying of the edible fungus culture medium, which solves the problem that the existing high-temperature sterilizer cannot quickly cool or air-dry the surface of the edible fungus culture medium after disinfection, and then take it out.

[0003] However, similar schemes described above use water vapor as a heat source to increase the temperature inside the sterilization cabinet, and the water vapor moves from bottom to top, resulting in uneven heating of the edible fungi at the bottom and top, thereby affecting the quality of the edible fungi. In addition, the existing device needs to heat the water in the pool to a boiling state each time sterilization is performed, resulting in a long preheating time and slow heating.

[0004] Therefore, in view of this, the existing structural deficiencies are studied and improved, and a sterilization cabinet for edible fungi is proposed. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a sterilization cabinet for edible fungi, which solves the above-mentioned similar solutions proposed in the above-mentioned background technology. Water vapor is used as a heat source to increase the temperature inside the sterilization cabinet, and the water vapor moves from bottom to top, resulting in uneven heating of the edible fungi at the bottom and top, thereby affecting the quality of the edible fungi. In addition, the existing device needs to heat the water in the pool to a boiling state each time sterilization is performed, which leads to the problems of long preheating time and slow heating.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sterilization cabinet for edible fungi, comprising a cabinet body, a steam component and a uniform heating component, a steam chamber is arranged below the cabinet body, and the steam component is located at the bottom of the inner cavity of the cabinet body, and the steam component comprises a water storage barrel, a resistance wire, a water pipe and a water tank, a plurality of groups of water storage barrels are arranged in a matrix inside the steam chamber, and the resistance wire is arranged around the outer side of the water storage barrel, and the bottoms of the plurality of groups of water storage barrels are penetrated by the water pipes, and the water tank is penetrated at one end of the water pipe away from the water storage barrel, and the uniform heating component is located on the right side of the cabinet body, and the uniform heating component comprises a circulating air pump, a blower, an exhaust chamber and a baffle, the circulating air pump is penetrated on the right side of the steam chamber, and the exhaust chamber is fixed on the right side of the cabinet body, and the blower is fixed on the right side of the exhaust chamber, and the baffle is fixed on the side of the exhaust chamber close to the cabinet body.

[0007] Furthermore, a sealing door is hinged on the front end surface of the cabinet, a baffle is fixed on the upper end of the steam chamber, and a water-stopping rubber strip is arranged at the edge of the baffle.

[0008] Furthermore, 9 groups of water storage barrels are provided, and several groups of water storage barrels form a communication structure with the water tank through the water pipe.

[0009] Furthermore, a plurality of groups of guide rails are fixed at equal intervals on the inner side of the cabinet, and layer plates are connected between the plurality of groups of guide rails.

[0010] Furthermore, the steam chamber is connected to the exhaust chamber through the air pipe and the circulating air pump, and a plurality of through holes are provided on the inner side of the shielding plate.

[0011] Furthermore, four groups of water guide grooves are fixed on the inner wall of the cabinet, and the heights of the lower ends of the four groups of water guide grooves are lower than the height of the layer board.

[0012] The utility model provides a sterilization cabinet for edible fungi, which has the following beneficial effects:

[0013] It can prevent water vapor from directly contacting the edible fungi from bottom to top, thereby preventing the edible fungi at the bottom and top from being heated unevenly, which is beneficial to improving the quality of the edible fungi. In addition, the water can be heated in different areas, and the water can be boiled quickly, thereby saving sterilization time. The specific contents are as follows:

[0014] By storing the water in the water tank in several groups of water storage barrels, the amount of water heated by each group of resistance wires is reduced, thereby increasing the boiling speed of the water. When the water boils and generates a large amount of water vapor to diffuse outward, the water vapor is pumped into the steam chamber through a circulating air pump and moves upward. The exhaust fan is started, and the exhaust fan drives the water vapor through the baffle plate through the wind blown out to evenly contact the edible fungi, so that the edible fungi are heated evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the elevation structure of a sterilization cabinet for edible fungi according to the utility model;

[0016] Figure 2 This is a schematic diagram of the main cross-sectional structure of a sterilizing cabinet for edible fungi of the utility model;

[0017] Figure 3 This is a schematic diagram of the top view of the steam component of a sterilizing cabinet for edible fungi according to the utility model;

[0018] Figure 4 The utility model is a schematic diagram of the structure of a circulating air pump of a sterilizing cabinet for edible fungi.

[0019] In the figure: 1. cabinet; 2. sealing door; 3. baffle; 4. steam chamber; 5. steam component; 501. water storage barrel; 502. resistance wire; 503. water pipe; 504. water tank; 6. guide rail; 61. shelf; 7. uniform heating component; 701. circulating air pump; 702. hair dryer; 703. exhaust chamber; 704. shielding plate; 741. through hole; 8. water guide groove. DETAILED DESCRIPTION

[0020] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0021] like Figures 1 to 4As shown, a sterilization cabinet for edible fungi includes a cabinet 1, a steam component 5 and a uniform heating component 7. The front end surface of the cabinet 1 is hinged with a sealing door 2 to improve the sealing of the device and prevent steam from leaking out. A baffle 3 is fixed to the upper end of the steam chamber 4. Because a water-stopping rubber strip is arranged at the edge of the baffle 3, a steam chamber 4 is arranged below the cabinet 1, so that the steam chamber 4 and the cabinet 1 are divided into two sealed spaces by the baffle 3 and the water-stopping rubber strip, so as to prevent the steam from directly rising and contacting the edible fungi, causing uneven heating of the edible fungi in the upper and lower layers, and also prevent the heat from being lost prematurely. The steam component 5 is located at the bottom of the inner cavity of the cabinet 1, and the steam component 5 includes a water storage barrel 501, a resistance wire 502, a water pipe 503 and a water tank 504. The inner side matrix of the steam chamber 4 is arranged with a plurality of A water storage barrel 501 is formed, and a resistance wire 502 is arranged around the outer side of the water storage barrel 501. There are 9 groups of water storage barrels 501, and the water storage barrel 501 is heated by the resistance wire. The water storage barrel 501 is made of metal with good thermal conductivity. The volume of water can be dispersed through the 9 groups of water storage barrels 501, and the water can be heated in different areas, so that the water can be boiled quickly, thereby saving sterilization time. In addition, a water pipe 503 is penetrated through the bottom of each group of water storage barrels 501, and a water tank 504 is penetrated at one end of the water pipe 503 away from the water storage barrel 501. Because the water storage barrels 501 and the water tank 504 form a communication structure through the water pipe 503, the water in the water tank 504 is transported to the water storage barrel 501 through the water pipe 503, and the water can be replenished after each sterilization.

[0022] Several groups of guide rails 6 are fixed at equal intervals on the inner side of the cabinet 1, and layers 61 are connected between the groups of guide rails 6 for placing edible fungi, which are stored in layers to avoid accumulation. Because four groups of water guide grooves 8 are fixed on the inner wall of the cabinet 1, and because the height of the lower ends of the four groups of water guide grooves 8 is lower than the height of the layer 61, condensed water can flow directly along the water guide grooves 8 to the bottom of the lowest layer 61, avoiding condensed water from flowing along the inner wall of the cabinet 1 to the layer 61, thereby remaining in a dead corner and being inconvenient to clean. The uniform heating component 7 is located on the right side of the cabinet 1, and the uniform heating component 7 includes a circulating air pump 701, a blower 702, an exhaust chamber 703 and a shielding plate 704. The right side of the steam chamber 4 is penetrated by a circulating air pump 701, and the cabinet An exhaust chamber 703 is fixed on the right side of the cabinet 1. Because the steam chamber 4 is connected to the exhaust chamber 703 through the air pipe and the circulating air pump 701, the steam in the steam chamber 4 is moved to the exhaust chamber 703 through the circulating air pump 701 for unified discharge, which can prevent water vapor from directly contacting the edible fungi from bottom to top, thereby preventing uneven heating of the edible fungi at the bottom and top, which is beneficial to improving the quality of the edible fungi. A hair dryer 702 is fixed on the right side of the exhaust chamber 703 to control the flow direction of the steam. A baffle plate 704 is fixed on the side of the exhaust chamber 703 close to the cabinet 1, and a plurality of through holes 741 are penetrated on the inner side of the baffle plate 704. Water vapor enters the cabinet through the through holes 741, thereby quickly increasing the temperature in the cabinet 1.

[0023] In summary, when the sterilizing cabinet for edible fungi is used, first, the edible fungi are laid flat on the layer plate 61, and then the layer plate 61 is moved inwardly along the guide rail 6 into the cabinet body 1. When sterilization is required, the resistance wire 502 is energized, so that the temperature of the resistance wire 502 is rapidly increased, and the heat is transferred to the water storage barrel 501, so that the water in the water storage barrel 501 is rapidly boiled and a large amount of steam is produced. At the same time, the circulating air pump 701 is started, and the circulating air pump 701 extracts the steam in the steam chamber 4 and moves it to the exhaust chamber 70 3, the water vapor in the exhaust chamber 703 moves upward, and the hair dryer 702 is started at this time. The hair dryer 702 blows in the direction of the cabinet 1, thereby driving the water vapor to pass through the through hole 741 and the baffle 704 into the cabinet 1. Since the positions of the through holes 741 are evenly arranged on the upper and lower sides of the layer plate 61, the edible fungi can be heated evenly. After the water vapor enters the cabinet 1, it contacts the inner wall of the cabinet 1 and is converted into condensed water, and then flows downward along the water guide groove 8 until it passes through the three groups of layer plates 61 and drips on the top of the baffle 3.

Claims

1. A sterilizing cabinet for edible fungi, comprising a cabinet body (1), a steam component (5) and a uniform heating component (7), characterized in that: A steam chamber (4) is arranged below the cabinet (1), and the steam component (5) is located at the bottom of the inner cavity of the cabinet (1), and the steam component (5) comprises a water storage barrel (501), a resistance wire (502), a water pipe (503) and a water tank (504), a plurality of groups of water storage barrels (501) are arranged in a matrix inside the steam chamber (4), and the resistance wire (502) is arranged around the outside of the water storage barrels (501), and the water pipes (503) are penetrated through the bottom of the plurality of groups of water storage barrels (501), and the water pipes (503) are away from the water storage barrels (501). The water tank (504) is provided through one end, and the uniform heating component (7) is located on the right side of the cabinet (1), and the uniform heating component (7) comprises a circulating air pump (701), a blower (702), an exhaust chamber (703) and a shielding plate (704); the circulating air pump (701) is provided through the right side of the steam chamber (4), the exhaust chamber (703) is fixed on the right side of the cabinet (1), the blower (702) is fixed on the right side of the exhaust chamber (703), and the shielding plate (704) is fixed on the side of the exhaust chamber (703) close to the cabinet (1).

2. A sterilizing cabinet for edible fungi according to claim 1, characterized in that: A sealing door (2) is hingedly connected to the front end surface of the cabinet (1), a baffle (3) is fixed to the upper end of the steam chamber (4), and a water-stopping rubber strip is provided at the edge of the baffle (3).

3. A sterilizing cabinet for edible fungi according to claim 1, characterized in that: Nine groups of water storage barrels (501) are provided, and several groups of water storage barrels (501) form a communication structure with the water tank (504) through the water delivery pipe (503).

4. A sterilizing cabinet for edible fungi according to claim 1, characterized in that: A plurality of groups of guide rails (6) are fixed at equal intervals on the inner side of the cabinet (1), and layer boards (61) are connected between the plurality of groups of guide rails (6).

5. A sterilizing cabinet for edible fungi according to claim 2, characterized in that: The steam chamber (4) forms a communication structure with the exhaust chamber (703) via an air pipe and the circulating air pump (701), and a plurality of groups of through holes (741) are provided through the inner side of the shielding plate (704).

6. A sterilizing cabinet for edible fungi according to claim 4, characterized in that: Four groups of water guide grooves (8) are fixed to the inner wall of the cabinet (1), and the height of the lower ends of the four groups of water guide grooves (8) is lower than the height of the layer board (61).

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