Sample antibacterial preservation equipment for cold fresh food detection

By designing adjustable skateboards and clamping components in the sample anti-bacterial storage equipment for fresh fresh food detection, the problem of the non-removable partition of the existing equipment is solved, flexible adjustment of storage space and stable fixation of the box are achieved, and the improvement of the Equipment usage efficiency and transportation stability.

CN222292326UActive Publication Date: 2025-01-03ANHUI PINXIANG ANIMAL HUSBANDRY CO LTD
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Patent Information

Application Number
CN202421184083.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-28
Publication Date
2025-01-03
Estimated Expiration
2034-05-28

AI Technical Summary

Technical Problem

The existing sample anti-bacterial storage equipment for fresh fresh food testing is mostly bolted and cannot be detached, resulting in the storage space being unable to be adjusted according to the specific size and has a low utilization rate.

Method used

A placement assembly including a slide plate, a stabilizing plate, a limiting plate and a clamping assembly is designed to achieve adjustability of the stabilizing plate and stable clamping of the box through sliding and spring connections, ensuring flexibility of storage space and transportation stability. .

Benefits of technology

It realizes flexible adjustment of storage space and stable fixation of the box, improves the utilization rate and transportation stability of the storage space, avoids sliding of the box and unnecessary clamping, and enhances the convenience of use of the equipment.

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Abstract

The utility model discloses a sample anti-microbial preservation device for chilled food detection, and relates to the technical field of sample anti-microbial preservation for chilled food detection, and the key point of the technical scheme is that the sample anti-microbial preservation device for chilled food detection comprises a storage box, a refrigeration cavity is formed in the storage box, and a sample box is arranged in the refrigeration cavity; the refrigerator further comprises a placing assembly arranged in the refrigerating cavity, the placing assembly comprises sliding plates, the two inner walls in the refrigerating cavity are each provided with a plurality of sliding plates, each sliding plate installed in a mirror image mode is divided into a group, a stabilizing plate is slidably installed in each group of sliding plates, and a sliding groove is formed in each stabilizing plate in a mirror image mode; the device has the effects that the problems that in the technical background, most of interlayers of existing sample antibacterial preservation equipment for cold fresh food detection are fixedly connected through bolts and cannot be detached, the storage space is inconvenient to adjust during use, reasonable space distribution is not facilitated according to the specific size of reserved sample food, and the storage space is inconvenient to adjust are solved. And the utilization rate of the storage space is low.
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Description

Technical Field

[0001] The utility model relates to the technical field of antibacterial preservation of samples for cold and fresh food testing, and more specifically, to an antibacterial preservation device for samples for cold and fresh food testing. Background Art

[0002] Samples for cold fresh food testing refer to food samples that are in a cold fresh storage state and are used for food safety testing. In food safety testing, sample selection and processing is a crucial link, which is directly related to the accuracy and authenticity of the test results, and thus affects whether the food can safely enter the market and ultimately reach consumers.

[0003] Sample antibacterial storage equipment for cold fresh food testing is specially designed to keep food samples from being contaminated by microorganisms after collection, during transportation or before testing. This type of equipment usually has a low temperature control system, a well-sealed storage room, and an internal structure made of sterile materials to meet the storage requirements of different foods.

[0004] The sample antibacterial preservation equipment for cold fresh food testing currently on the market has imperfect functions and is relatively rough overall. The compartments of existing sample antibacterial preservation equipment for cold fresh food testing are mostly fixed with bolts and cannot be disassembled. It is not convenient to adjust the storage space during use, which is not conducive to reasonable space allocation according to the specific size of the sampled food, resulting in low utilization of the storage space.

[0005] Therefore, in order to solve the above technical problems, the present application proposes a sample antibacterial preservation device for cold fresh food testing. Utility Model Content

[0006] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a sample antibacterial preservation device for cold fresh food testing.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a sample antibacterial storage device for cold fresh food testing, comprising a storage box, a refrigeration chamber is provided in the storage box, and further comprising:

[0008] A placement component is arranged in the cold storage chamber, and the placement component includes a slide plate. Multiple slide plates are installed on both inner walls of the cold storage chamber, and each mirror-mounted slide plate is set as a group. A stabilizing plate is slidably installed in each group of the slide plates, and a slide groove is mirror-opened on each stabilizing plate. A limiting plate is slidably installed in each slide groove, and each limiting plate penetrates the stabilizing plate and can slide in the stabilizing plate. A handle is installed at one end of each limiting plate in the slide groove, and one end of each limiting plate in the slide groove is connected to the slide groove through a spring A. A limiting groove is mirror-opened in each group of the slide plates, and each limiting plate can slide in limiting grooves close to each other.

[0009] Preferably, a clamping assembly is provided at one end of each of the stabilizing plates, and the clamping assembly includes a supporting plate, a supporting plate is installed at one end of each of the stabilizing plates, a splint is installed in each of the support plates for mirror-image sliding connection, a sponge is installed on one side of the space between each of the splints, and each splint is connected to the stabilizing plate by a spring C, a cross plate is installed on each of the splints, a limit rod is slidably inserted on each of the cross plates, and each limit rod is connected to the cross plate by a spring B, and a limit hole is provided on each of the support plates to facilitate fixing a box for storing food samples to be tested, so as to prevent the box from sliding on the stabilizing plate due to external force during transportation, thereby ensuring the stability of the box during transportation, and when the box does not need to be clamped, the splint can be fixed in the initial position for the next clamping.

[0010] Preferably, a plurality of supporting legs are installed on the storage box, and an anti-skid pad is installed at one end of each supporting leg away from the storage box, so as to improve the stability and anti-skid property of the storage box during operation and transportation.

[0011] Preferably, a support block is installed at the access port end of the storage box, and a box door is rotatably installed on the support block. The length of the box door is greater than the access port and can fit tightly with the storage box, and a handle is installed on the side of the box door away from the refrigeration cavity to facilitate the control of the opening and closing and sealing of the storage box.

[0012] Preferably, each of the handles extends out of the slide groove and can slide in the slide groove, so as to facilitate the transmission of the limit plate through the handle.

[0013] Preferably, each of the clamping plates is located on the surface of the stabilizing plate and can slide on the stabilizing plate, and each clamping plate extends to the same length as the stabilizing plate, so as to ensure that the box storing the food sample to be tested can be fully clamped to ensure stability.

[0014] Preferably, each of the limiting rods passes through the horizontal plate, and each limiting rod can slide in the limiting holes close to each other, so that the clamping plate can be fixed by inserting the limiting rods into the limiting holes.

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] When the handle moves, it will move with the limit plate. When the limit plate moves, the spring A will be compressed until the limit plate is completely out of the limit groove, and then the stabilizing plate will be pulled out of the slide plate, and then the handle will be held and moved inward again at the same time. When the handle moves, it will move with the limit plate. When the limit plate moves, the spring A will be compressed until the limit plate is completely in the stabilizing plate, and then the pulled out stabilizing plate will be inserted into the slide plate at the appropriate position. When the stabilizing plate is inserted into the right position, the handle is released. At this time, the spring A will no longer be compressed, and the spring A will push the limit plate into the corresponding limit groove through rebound elasticity and fix the limit plate in the limit groove, thereby solving the problem that the existing sample antibacterial preservation equipment for cold fresh food testing in the technical background is mostly bolted and connected, and cannot be disassembled. It is not convenient to adjust the storage space during use, which is not conducive to reasonable space allocation according to the specific size of the sampled food, resulting in low utilization of the storage space.

[0017] 2. In the utility model, by means of the clamping assembly provided on each stabilizing plate, by holding the limit rod and moving the limit rod upward, the spring B will be stretched until all the limit rods are pulled out of the limit holes. At this time, the clamping plate will no longer be fixed by the limit rod, and the spring C that has been compressed will no longer be compressed. At this time, the spring C will push the clamping plate and the sponge on the clamping plate toward the box through its rebound elasticity until the box is firmly clamped, thereby fixing the box storing the food sample to be tested, preventing the box from sliding on the stabilizing plate due to external force during transportation, and effectively ensuring the stability of the box during transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a structural schematic diagram of the slide plate in the utility model;

[0021] Figure 3 It is a structural schematic diagram of the stabilizing plate in the utility model;

[0022] Figure 4 For this utility model Figure 3 Schematic diagram of the structure of the enlarged figure at A in the middle.

[0023] 1. Storage box; 2. Refrigeration chamber; 3. Support legs; 4. Anti-skid pads; 5. Support blocks; 6. Box door; 7. Handle; 8. Placement assembly; 801. Slide plate; 802. Stabilizing plate; 803. Slide groove; 804. Limiting plate; 805. Grip; 806. Spring A; 807. Limiting groove; 9. Clamping assembly; 901. Support plate; 902. Clamping plate; 903. Sponge; 904. Horizontal plate; 905. Limiting rod; 906. Spring B; 907. Limiting hole; 908. Spring C. DETAILED DESCRIPTION

[0024] like Figure 1-4 As shown, the utility model provides a sample antibacterial storage device for cold fresh food testing, comprising a storage box 1, which is used to store food samples to be tested, and a refrigeration chamber 2 is provided in the storage box 1, which is used to achieve low temperature control of the food samples to be tested, and also includes:

[0025] The placement component 8 arranged in the cold storage chamber 2 is used to facilitate the adjustment of the storage space, and can reasonably allocate the space according to the specific size of the sampled food, so as to improve the utilization rate of the storage space. The placement component 8 includes a slide plate 801. A plurality of slide plates 801 are installed on both inner walls of the cold storage chamber 2, which are used to support the stabilizing plate 802 and ensure the stability of the stabilizing plate 802 when placed. Each mirror-mounted slide plate 801 is set as a group, and a stabilizing plate 802 is slidably installed in each group of slide plates 801, which is used to place a box for storing food samples to be tested. A slide groove 803 is mirror-imaged on each stabilizing plate 802, and a limiting plate 804 is slidably installed in each slide groove 803, which is used to achieve a fixing effect. Each limiting plate 804 passes through the stabilizing plate 802 and can be on the stabilizing plate 802, one end of each limit plate 804 in the slide groove 803 is installed with a handle 805, each handle 805 extends out of the slide groove 803 and can slide in the slide groove 803, which is used to facilitate the transmission of the limit plate 804 through the handle 805, and one end of each limit plate 804 in the slide groove 803 is connected to the slide groove 803 through a spring A806, which is used to facilitate pushing the limit plate 804 into the limit groove 807 through resilience and fixing the limit plate 804 in the limit groove 807, each group of slide plates 801 has a mirror-image limit groove 807, each limit plate 804 can slide in the limit grooves 807 close to each other, which is used to firmly fix the stabilizing plate 802 in the slide plate 801, so as to ensure that the stabilizing plate 802 will not separate from the slide plate 801.

[0026] A clamping assembly 9 is provided at one end of each stabilizing plate 802, which is used to fix the box storing the food samples to be tested, so as to prevent the box from sliding on the stabilizing plate 802 due to external force during transportation, so as to ensure the stability of the box during transportation. The clamping assembly 9 includes a support plate 901, and a support plate 901 is installed at one end of each stabilizing plate 802. A clamping plate 902 is mirror-connected in a sliding manner inside each support plate 901. Each clamping plate 902 is located on the surface of the stabilizing plate 802 and can slide on the stabilizing plate 802, and each clamping plate 902 extends to the same length as the stabilizing plate 802, so as to clamp the box storing the food samples to be tested, so as to ensure stability. A sponge 903 is installed on one side of the space between each clamping plate 902, which is used to increase friction and play a role in clamping the box. To achieve the purpose of protection, and each splint 902 is connected to the stabilizing plate 802 by a spring C908, which is used to push the splint 902 toward the box and fix the box by means of the spring C908, each splint 902 is installed with a cross plate 904, and each cross plate 904 is slidably inserted with a limiting rod 905, and each limiting rod 905 is connected to the cross plate 904 by a spring B906, which is used to push the limiting rod 905 into the limiting hole 907 by means of the resilience of the spring B906 and fix the limiting rod 905 in the limiting hole 907, each supporting plate 901 is provided with a limiting hole 907, each limiting rod 905 passes through the cross plate 904, and each limiting rod 905 can slide in the limiting holes 907 close to each other, which is used to limit and fix the splint 902 by means of the limiting rod 905.

[0027] A plurality of supporting legs 3 are installed on the storage box 1 for achieving stability. An anti-skid pad 4 is installed at one end of each supporting leg 3 away from the storage box 1 for achieving anti-skid effect. A supporting block 5 is installed at the access port end of the storage box 1. A box door 6 is rotatably installed on the supporting block 5. The length of the box door 6 is greater than the access port and can fit tightly with the storage box 1 for achieving control of the opening and closing of the storage box 1. A handle 7 is installed on the side of the box door 6 away from the refrigeration chamber 2 for facilitating the transmission of the box door 6.

[0028] Working principle: When the distance between the stabilizing plates 802 needs to be adjusted, first, grip the handle 805 at the same time and push the handle 805 inwards. When the handle 805 moves, it will move the limit plate 804 into the slide groove 803. When the limit plate 804 moves, it will compress the spring A806 until the limit plate 804 is completely out of the limit groove 807. Then, the stabilizing plate 802 is pulled out of the slide plate 801. Then, grip the handle 805 at the same time and move the handle 805 inwards again. When the grip 805 moves, it will move the limit plate 804. When the limit plate 804 moves, it will compress the spring A806 until the limit plate 804 is completely in the stabilizing plate 802. Then, the pulled out stabilizing plate 802 is inserted into the slide plate 801 at the appropriate position. When the stabilizing plate 802 is inserted into place, release the grip 805. At this time, the spring A806 will no longer be compressed, and the spring A806 will push the limit plate 804 into place through rebound. 4 is pushed into the corresponding limiting groove 807 and the limiting plate 804 is fixed in the limiting groove 807, so as to fix the stabilizing plate 802 in the slide plate 801, and at the same time, the stability of the stabilizing plate 802 in the slide plate 801 can be ensured. When the position of the stabilizing plate 802 is determined, the box storing the food sample to be detected is placed on the stabilizing plate 802, and then the limiting rod 905 is held and moved upward. At this time, the spring B906 will be stretched until all the limiting rods 905 are pulled out of the limiting holes 907. At this time, the clamping plate 902 will no longer be fixed by the limiting rod 905, and the spring C908 that has been compressed will no longer be compressed. At this time, the spring C908 will push the clamping plate 902 and the sponge 903 on the clamping plate 902 toward the box through the rebound elasticity until the box is firmly clamped, so as to fix the box storing the food sample to be detected and ensure the stability of the box during transportation.

[0029] The above description is only a preferred embodiment of the utility model and does not limit the utility model in any form. Any ordinary technician in the industry can smoothly implement the utility model as shown in the drawings of the specification and described above. However, any equivalent changes, modifications and evolutions made by technicians familiar with the profession without departing from the scope of the technical solution of the utility model using the technical content disclosed above are all equivalent embodiments of the utility model. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essential technology of the utility model are still within the protection scope of the technical solution of the utility model.

Claims

1. A sample antibacterial storage device for cold fresh food testing, comprising a storage box (1), wherein a refrigeration chamber (2) is provided in the storage box (1), characterized in that: Also includes: A placement component (8) is arranged in a refrigerating chamber (2), the placement component (8) comprising a slide plate (801), a plurality of slide plates (801) are installed on both inner walls of the refrigerating chamber (2), each mirror-mounted slide plate (801) is set as a group, a stabilizing plate (802) is slidably installed in each group of the slide plates (801), a sliding groove (803) is mirror-mounted on each of the stabilizing plates (802), a limiting plate (804) is slidably installed in each of the sliding grooves (803), and each of the limiting plates (804) is slidably installed. 04) all penetrate the stabilizing plate (802) and can slide in the stabilizing plate (802), one end of each of the limiting plates (804) in the slide groove (803) is installed with a handle (805), and one end of each limiting plate (804) in the slide groove (803) is connected to the slide groove (803) through a spring A (806), and each group of the sliding plates (801) is mirror-imaged with limiting grooves (807), and each of the limiting plates (804) can slide in the limiting grooves (807) close to each other.

2. The antibacterial storage device for cold fresh food testing according to claim 1, characterized in that: A clamping assembly (9) is provided at one end of each of the stabilizing plates (802), and the clamping assembly (9) includes a support plate (901). A support plate (901) is installed at one end of each of the stabilizing plates (802), and a clamping plate (902) is mirror-slidingly connected inside each of the support plates (901). A sponge (903) is installed on one side of the space between each of the clamping plates (902), and each of the clamping plates (902) is connected to the stabilizing plate (802) via a spring C (908). A transverse plate (904) is installed on each of the clamping plates (902), and a limiting rod (905) is slidably inserted on each of the transverse plates (904). Each of the limiting rods (905) is connected to the transverse plate (904) via a spring B (906), and a limiting hole (907) is provided on each of the support plates (901).

3. The antibacterial storage device for cold fresh food testing according to claim 2, characterized in that: A plurality of supporting legs (3) are installed on the storage box (1), and an anti-slip pad (4) is installed on one end of each supporting leg (3) away from the storage box (1).

4. The antibacterial storage device for cold fresh food testing according to claim 3, characterized in that: A support block (5) is installed at the access opening of the storage box (1), and a box door (6) is rotatably installed on the support block (5). The length of the box door (6) is greater than the access opening and can fit tightly with the storage box (1), and a handle (7) is installed on the side of the box door (6) away from the refrigeration chamber (2).

5. The antibacterial storage device for cold fresh food testing according to claim 4, characterized in that: Each of the handles (805) extends out of the slide groove (803) and can slide in the slide groove (803).

6. The antibacterial storage device for cold fresh food testing according to claim 5, characterized in that: Each of the clamping plates (902) is located on the surface of the stabilizing plate (802) and can slide on the stabilizing plate (802), and each of the clamping plates (902) extends to be as long as the stabilizing plate (802).

7. The antibacterial storage device for cold fresh food testing according to claim 6, characterized in that: Each of the limiting rods (905) passes through the horizontal plate (904) where it is located, and each of the limiting rods (905) can slide in the limiting holes (907) that are adjacent to each other.