Laminating and shortening device for bread processing

By introducing an adjustable extrusion roller assembly and a motor-driven bristle system in the shortening machine, the problems of disengagement from the conveyor plate and uneven flour are solved, and the stable transfer and efficient shortening of the dough are achieved, reducing the Operation difficulty and manpower consumption.

CN222302886UActive Publication Date: 2025-01-07QINGDAO YUANQUAN FOOD CO LTD

Patent Information

Application Number
CN202421019486.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-11
Publication Date
2025-01-07
Estimated Expiration
2034-05-11

AI Technical Summary

Technical Problem

During the surface pressing process, existing shortening machines are prone to shortening failure due to disengagement of the conveyor plate from the conveyor roller, position deviation and excessive motor adjustment, and are inconvenient to operate and labor-consuming.

Method used

A stacked shortening device for bread processing is designed, using adjustable extrusion roller assembly and flour assembly. By adjusting the screw and motor-driven bristle system, flexible adjustment of the extrusion roller and uniform delivery of flour are achieved to prevent Adhesive and ensures stable transmission and protection of the dough through conveyor belts and guard plates.

Benefits of technology

It realizes convenient adjustment of the extrusion roller and uniform delivery of flour, improves the shortening efficiency, reduces the physical consumption of the operator, and prevents dough from falling and sticking, improves the success rate of shortening and the convenience of equipment. .

✦ Generated by Eureka AI based on patent content.

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  • Figure CN222302886U_ABST
    Figure CN222302886U_ABST
Patent Text Reader

Abstract

The utility model discloses a laminated crisping device for bread processing, which relates to the field of bread processing, and comprises a plate surface, the upper end of the plate surface is fixedly connected with a mounting seat, the two sides of the upper end of the mounting seat are fixedly connected with mounting rods, and the opposite sides of the mounting rods are fixedly connected with compression roller components. By the adoption of the structure, the threaded piece moves on the surface of the adjusting lead screw under the action of the adjusting lead screw by rotating the adjusting lead screw, and the extrusion roller is rotationally connected with the threaded piece so that the extrusion roller can move while the threaded piece moves; through the arrangement of the driving roller and the extrusion roller, the distance between the extrusion roller and the driving roller can be changed under the movement of the extrusion roller, so that the extrusion roller can be conveniently adjusted, and puff dough can stably pass through the extrusion roller and the driving roller under the transmission of the conveying belt; and under the action of the protection plate, the risk that the puff dough falls onto the ground can be avoided.
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Description

Technical Field

[0001] The utility model belongs to the field of bread processing, in particular to a laminated shortcrust device for bread processing. Background Art

[0002] Frozen bread is a kind of finished bread made for the convenience of transportation and to ensure freshness. The frozen bread can be stored for a longer time and its taste after thawing is almost the same as fresh bread, which is very popular among merchants. In the process of making bread, puff pastry machines are often used to shape it and operate various types of puff pastry.

[0003] According to a Chinese patent with publication number "CN220712680U", a puff pastry machine device is disclosed, which includes a conveying mechanism and a dough pressing mechanism; the dough pressing mechanism includes a frame body, a rotatable pressing roller and a linear moving module; the conveying mechanism includes a base, a rotatable conveying roller and a conveying plate; the base includes a first base and a second base arranged opposite to each other; at least two rotatable conveying rollers arranged side by side are arranged between the first base and the second base, the conveying plate is mounted on the conveying roller, the bottom surface of the conveying plate is in contact with the conveying roller, and the top surface of the conveying plate is a working surface for placing materials (puff pastry dough / dough skin); the conveying plate is used to provide support for the puff pastry dough (dough skin), and the conveying plate has good support performance, which effectively reduces the problem of the puff pastry dough sinking when the pressing roller presses the dough, and effectively improves the effect of pressing the dough and making the dough; at the same time, the rotatable pressing roller that can be raised and lowered cooperates with the conveying plate to press the dough, so as to simulate the manual rolling pin-style dough pressing on the panel, and further ensures the good effect of pressing the dough and making the dough;

[0004] It can be known from the above structure that by placing the puff pastry dough on the conveying plate, the conveying plate drives the puff pastry dough to pass under the rotatable pressing roller, the linear moving module drives the rotatable pressing roller to press it, the rotatable conveying roller is reversed, the conveying direction of the conveying plate is reversed, the linear moving module further lowers the pressing height of the rotatable pressing roller, the conveying plate drives the puff pastry dough to pass through the pressing roller again, the pressing roller presses it for the second time, and the above process is repeated. The rolling of the puff pastry dough by the movable conveying plate has low practicality. At the same time, it is very likely that the conveying plate and the conveying roller will be separated, and the conveying plate does not have any limiting structure during rolling, which will cause the position of the conveying plate to deviate during rolling, resulting in failure of the puff pastry dough to be shortened, and when shortening the puff pastry dough, it is necessary to adjust the pressing roller multiple times, and the above device controls the adjustment of the pressing roller by the motor, so that when the pressing roller needs to be adjusted multiple times, the continuous start and stop of the motor is likely to cause the motor to burn out. Utility Model Content

[0005] In view of the problems mentioned in the background technology, the purpose of the utility model is to provide a laminated puff pastry device for bread processing to solve the above problems.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions:

[0007] A laminated puff pastry device for bread processing comprises a plate surface, the upper end of the plate surface is fixedly connected to a mounting seat, both sides of the upper end of the mounting seat are fixedly connected to mounting rods, opposite sides of the mounting rods are fixedly connected to pressure roller assemblies, the upper end of the mounting seat is located on the inner side of the mounting rod and is provided with a mounting groove, a driving roller is rotatably connected inside the mounting groove, brackets are fixedly connected to both sides of the plate surface and the upper end of the mounting seat, conveyor belts are arranged on opposite sides of the brackets, a control panel is arranged on the side of the mounting rod, a flour assembly is fixedly connected to one side of the mounting rod, the pressure roller assembly comprises adjustment grooves arranged on both sides inside the mounting rod, adjustment screws are rotatably connected inside the adjustment grooves, threaded parts are threadedly connected to the outer surfaces of the adjustment screws, extrusion rollers are rotatably connected to opposite sides of the threaded parts, and the conveyor belts are located on both sides of the extrusion rollers.

[0008] Further, as a preferred technical solution, the flour assembly includes a connecting plate arranged on one side of the mounting rod, the lower end of the connecting plate is fixedly connected to a storage box, the lower end of the interior of the storage box is fixedly connected to a material discharge shell, the material discharge shell is communicated with the storage box, the upper end of the storage box is provided with a feeding port, the feeding port passes through the connecting plate, the interior of the storage box is rotatably connected to an axle rod, the surface of the axle rod is fixedly connected to bristles, a plurality of bristles are provided, the bristles are located directly above the material discharge shell, the bristles and the bottom of the storage box are movably connected to each other, one side of the storage box is fixedly connected to a motor, the output shaft of the motor passes through the storage box and is fixedly connected to the axle rod.

[0009] Furthermore, as a preferred technical solution, the upper end of the adjusting screw rod passes through the mounting rod and is fixedly connected to a transmission gear, the outer side of the transmission gear is connected via a toothed belt, the upper end of the transmission gear is fixedly connected to a turntable, the other end of the turntable is fixedly connected to the outer ring of the bearing, and the inner ring of the bearing is fixedly connected to a handle.

[0010] Further, as a preferred technical solution, the outer sides of the brackets on the upper ends of the plate surfaces are fixedly connected with fixing plates, the outer sides of the fixing plates are fixedly connected with mounting plates, the opposite sides of the mounting plates are fixedly connected with protective plates, the protective plates are located directly below the conveyor belt, the surfaces of the fixing plates are provided with through holes, the outer sides of the brackets on the upper ends of the plate surfaces are provided with mounting holes, mounting screws are inserted into the through holes, and the through holes of the mounting screws are threadedly connected to the mounting holes.

[0011] Furthermore, as a preferred technical solution, the lower end of the plate is fixedly connected to a shell, the interior of the shell is fixedly connected to an electric push rod, the other end of the electric push rod is fixedly connected to a rubber pad, and the rubber pad and the shell are movably connected to each other.

[0012] In summary, the utility model mainly has the following beneficial effects:

[0013] First, by setting the pressure roller assembly, when the squeezing roller is adjusted during use, the adjusting screw rod is rotated so that the screw member moves on the surface of the adjusting screw rod under the action of the adjusting screw rod, and the squeezing roller and the screw member are rotatably connected so that the squeezing roller also moves when the screw member moves, so that the distance between the squeezing roller and the driving roller can be changed under the movement of the squeezing roller, so that the squeezing roller can be conveniently adjusted, and the puff pastry can smoothly pass through the squeezing roller and the driving roller under the drive of the conveyor belt, so that it is more convenient to use and the risk of the puff pastry falling to the ground can be avoided under the action of the protective plate;

[0014] Secondly, by setting up the flour assembly, when the puff pastry is being shortened, the motor can be controlled to rotate so that the shaft drives the brush to rotate under the rotation of the motor, and the rotation of the brush can evenly put the flour in the storage box into the lower shell, so that the flour entering the lower shell will fall onto the surface of the puff pastry and the transmission belt, thereby preventing the extrusion roller from sticking to the puff pastry and causing the shortening failure, so that flour can be added during use to increase the shortening efficiency of the puff pastry and reduce the physical exertion of the operator. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the utility model;

[0016] Figure 2 It is a side view structural schematic diagram of the utility model;

[0017] Figure 3 It is a schematic diagram of the structure of the utility model when viewed from above;

[0018] Figure 4 The utility model Figure 2 Schematic diagram of the enlarged structure of part A.

[0019] 1. Plate surface; 2. Mounting seat; 3. Mounting groove; 4. Driving roller; 5. Pressing roller assembly; 51. Adjusting groove; 52. Adjusting screw rod; 53. Threaded member; 54. Transmission gear; 55. Toothed belt; 56. Extrusion roller; 6. Flour assembly; 61. Connecting plate; 62. Storage box; 63. Discharge shell; 64. Feeding port; 65. Shaft rod; 66. Bristles; 67. Motor; 7. Fixing plate; 8. Mounting plate; 9. Protective plate; 10. Through hole; 11. Mounting hole; 12. Mounting screw rod; 13. Control panel; 14. Bracket; 15. Conveyor belt; 16. Casing; 17. Electric push rod; 18. Rubber pad; 19. Turntable; 20. Bearing; 21. Handle; 22. Mounting rod. DETAILED DESCRIPTION

[0020] Example

[0021] refer to Figures 1 to 4 A laminated shortbread making device for bread processing of the present embodiment comprises a board surface 1, a mounting seat 2 is fixedly connected to the upper end of the board surface 1, mounting rods 22 are fixedly connected to both sides of the upper end of the mounting seat 2, and roller assemblies 5 are fixedly connected to opposite sides of the mounting rod 22, a mounting groove 3 is provided on the upper end of the mounting seat 2, and a driving roller 4 is rotatably connected to the inside of the mounting groove 3, a bracket 14 is fixedly connected to both sides of the upper end of the board surface 1 and the mounting seat 2, and a conveyor belt 15 is arranged on the opposite sides of the bracket 14, a control panel 13 is arranged on the side of the mounting rod 22, and a flour assembly 6 is fixedly connected to one side of the mounting rod 22, and the roller assembly 5 comprises adjustment grooves 51 arranged on both sides of the inside of the mounting rod 22, an adjusting screw rod 52 is rotatably connected to the inside of the adjusting groove 51, a threaded member 53 is threadedly connected to the outer surface of the adjusting screw rod 52, and an extrusion roller 56 is rotatably connected to the opposite sides of the threaded member 53, and the conveyor belt 15 is located on both sides of the extrusion roller 56, and the driving roller 4 is driven by a motor.

[0022] refer to Figure 2-Figure 4The flour assembly 6 includes a connecting plate 61 arranged on one side of the mounting rod 22, a storage box 62 is fixedly connected to the lower end of the connecting plate 61, a material discharge shell 63 is fixedly connected to the lower end of the storage box 62, the material discharge shell 63 is communicated with the storage box, a feeding port 64 is opened at the upper end of the storage box 62, the feeding port 64 passes through the connecting plate 61, the storage box 62 is rotatably connected to the inside of the storage box 62, the surface of the shaft 65 is fixedly connected to the bristles 66, a plurality of bristles 66 are provided, the bristles 66 are located just above the material discharge shell 63, and the bristles 66 are connected to the bottom of the storage box 62. The parts are movably connected to each other, and a motor 67 is fixedly connected to one side of the storage box 62, and the output shaft of the motor 67 passes through the storage box 62 and is fixedly connected to the shaft 65; by controlling the rotation of the motor 67, the shaft 65 drives the bristles 66 to rotate under the rotation of the motor 67, and the rotation of the bristles 66 makes it possible to evenly put the flour inside the storage box 62 into the inside of the discharge shell 63, so that the flour entering the inside of the discharge shell 63 will fall onto the surface of the puff pastry dough and the transmission belt, thereby preventing the extrusion roller 56 from sticking to the puff pastry dough.

[0023] refer to Figure 1 and Figure 2 The upper end of the adjusting screw rod 52 passes through the mounting rod 22 and is fixedly connected to a transmission gear 54. The outer side of the transmission gear 54 is transmission-connected via a toothed belt 55. The upper end of the transmission gear 54 is fixedly connected to a turntable 19. The other end of the turntable 19 is fixedly connected to the outer ring of the bearing 20. The inner ring of the bearing 20 is fixedly connected to a handle 21. First, hold the handle 21, and then rotate the turntable 19. The rotation of the turntable 19 can make the transmission gear 54 fixedly connected thereto rotate, thereby facilitating the rotation of the adjusting screw rod 52 on the driven gear.

[0024] refer to Figure 1 and Figure 3 The outer side of the bracket 14 at the upper end of the board surface 1 is fixedly connected with a fixing plate 7, the outer side of the fixing plate 7 is fixedly connected with a mounting plate 8, the opposite side of the mounting plate 8 is fixedly connected with a protective plate 9, the protective plate 9 is located directly below the conveyor belt 15, the surface of the fixing plate 7 is provided with a through hole 10, the outer side of the bracket 14 at the upper end of the board surface 1 is provided with a mounting hole 11, the interior of the through hole 10 is plugged with a mounting screw 12, the through hole 10 of the mounting screw 12 is threadedly connected with the mounting hole 11; the mounting screw 12 is provided so that the protective plate 9 can be installed, and under the action of the protective plate 9, the puff pastry dough can be protected to prevent the puff pastry dough from being separated from the device and falling to the ground.

[0025] refer to Figure 3The lower end of the panel 1 is fixedly connected to a shell 16, an electric push rod 17 is fixedly connected to the interior of the shell 16, and the other end of the electric push rod 17 is fixedly connected to a rubber pad 18, and the rubber pad 18 and the shell 16 are movably connected to each other; the rubber pad 18 is moved toward the interior of the shell 16 by controlling the electric push rod 17. However, during the movement of the rubber pad 18, the air pressure at the bottom of the rubber pad 18 decreases, thereby generating suction, so that the device can be firmly fixed.

[0026] Principle and advantages of use: When in use, first move the device to a suitable position, and then control the electric push rod 17 to move the rubber pad 18 toward the inside of the shell 16. However, during the movement of the rubber pad 18, the air pressure at the bottom of the rubber pad 18 becomes smaller, thereby generating suction, so that the device can be firmly fixed. After the fixation is completed, the device can be used normally. Place the puff pastry on the upper end of the conveyor belt 15 and then control the conveyor belt 15 to move the puff pastry. When the puff pastry moves, control the motor 67 to rotate so that the shaft 65 drives the brush 66 to rotate under the rotation of the motor 67. Under the rotation of the brush 66, the flour inside the storage box 62 can be evenly put into the inside of the discharge shell 63, so that when entering the discharge shell, the flour inside the storage box 62 can be evenly put into the inside of the discharge shell 63. The flour inside the shell 63 will fall onto the surface of the puff pastry and the transmission belt, thereby preventing the extrusion roller 56 from sticking to the puff pastry and causing the puff pastry to fail. Then, the puff pastry can be extruded under the action of the driving roller 4 and the extrusion roller 56. When extruding into different thicknesses, the adjusting screw 52 is rotated so that the threaded member 53 moves on the surface of the adjusting screw 52 under the action of the adjusting screw 52. The extrusion roller 56 and the threaded member 53 are rotatably connected so that the extrusion roller 56 also moves when the threaded member 53 moves. As a result, the distance between the extrusion roller 56 and the driving roller 4 can be changed under the movement of the extrusion roller 56, so that the extrusion roller 56 can be conveniently adjusted. The steps are repeated in sequence so that the puff pastry is extruded to a suitable thickness.

Claims

1. A laminated shortening device for bread processing, characterized in that: The invention comprises a plate surface (1), wherein the upper end of the plate surface (1) is fixedly connected to a mounting seat (2), both sides of the upper end of the mounting seat (2) are fixedly connected to mounting rods (22), and opposite sides of the mounting rods (22) are fixedly connected to roller assemblies (5), and the upper end of the mounting seat (2) is provided with a mounting groove (3) located inside the mounting rod (22), and a driving roller (4) is rotatably connected inside the mounting groove (3), and both sides of the upper ends of the plate surface (1) and the mounting seat (2) are fixedly connected to brackets (14), and opposite sides of the brackets (14) are provided with conveyor belts. (15), a control panel (13) is arranged on the side of the mounting rod (22), a flour assembly (6) is fixedly connected to one side of the mounting rod (22), the pressing roller assembly (5) comprises adjustment grooves (51) arranged on both sides of the mounting rod (22), the inside of the adjustment grooves (51) are rotatably connected to the adjustment screw rod (52), the outer surface of the adjustment screw rod (52) is threadedly connected to the threaded member (53), the opposite sides of the threaded member (53) are rotatably connected to the squeezing roller (56), and the conveyor belt (15) is located on both sides of the squeezing roller (56).

2. A layered shortening device for bread processing according to claim 1, characterized in that: The flour assembly (6) comprises a connecting plate (61) arranged on one side of the mounting rod (22); the lower end of the connecting plate (61) is fixedly connected to a storage box (62); the lower end of the interior of the storage box (62) is fixedly connected to a material discharge shell (63); the material discharge shell (63) is communicated with the storage box; a feeding port (64) is provided at the upper end of the storage box (62); and the feeding port (64) passes through the connecting plate (61).

3. A layered shortening device for bread processing according to claim 2, characterized in that: The storage box (62) is rotatably connected to an axle rod (65) inside, and the surface of the axle rod (65) is fixedly connected to bristles (66). A plurality of bristles (66) are provided, and the bristles (66) are located directly above the discharge shell (63). The bristles (66) are movably connected to the bottom of the storage box (62). A motor (67) is fixedly connected to one side of the storage box (62), and the output shaft of the motor (67) passes through the storage box (62) and is fixedly connected to the axle rod (65).

4. The device for laminating and making shortcrust bread according to claim 1, characterized in that: The upper end of the adjusting screw rod (52) passes through the mounting rod (22) and is fixedly connected to a transmission gear (54). The outer side of the transmission gear (54) is connected for transmission via a toothed belt (55). The upper end of the transmission gear (54) is fixedly connected to a turntable (19). The other end of the turntable (19) is fixedly connected to the outer ring of a bearing (20). The inner ring of the bearing (20) is fixedly connected to a handle (21).

5. The device for laminating and making shortcrust bread according to claim 1, characterized in that: The outer side of the bracket (14) at the upper end of the plate surface (1) is fixedly connected to a fixing plate (7), the outer side of the fixing plate (7) is fixedly connected to a mounting plate (8), and the opposite side of the mounting plate (8) is fixedly connected to a protective plate (9), and the protective plate (9) is located directly below the conveyor belt (15).

6. A layered shortening device for bread processing according to claim 5, characterized in that: The surface of the fixing plate (7) is provided with a through hole (10), the outer side of the bracket (14) at the upper end of the plate surface (1) is provided with a mounting hole (11), the interior of the through hole (10) is plugged with a mounting screw (12), and the through hole (10) of the mounting screw (12) is threadedly connected to the mounting hole (11).

7. The device for laminating and making shortcrust bread according to claim 1, characterized in that: The lower end of the panel (1) is fixedly connected to a housing (16), the interior of the housing (16) is fixedly connected to an electric push rod (17), the other end of the electric push rod (17) is fixedly connected to a rubber pad (18), and the rubber pad (18) and the housing (16) are movably connected to each other.

Citation Information

Patent Citations

  • Puffing machine equipment

    CN220712680U

Cited By

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    CN120753287A