Noodle cutting device for noodle chopsticks

By designing the surface cutting device of the chopsticks, the stable conveying and cutting of noodles is achieved using limiting components and electric push rods, solving the problems of uneven cutting surfaces and knife wear, and improving the quality of the cutting surface and the reliability of the equipment.

CN222302895UActive Publication Date: 2025-01-07HUNAN YUXIANG FOODS
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Patent Information

Application Number
CN202421079419.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-17
Publication Date
2025-01-07
Estimated Expiration
2034-05-17

AI Technical Summary

Technical Problem

When cutting surfaces in existing surface cutting machines, the surface chopsticks that are above the front baffle line may be inclined and misaligned, resulting in uneven cutting surfaces, resulting in the problem of wear of the knife and bumpy chopsticks.

Method used

A surface cutting device for chopsticks is designed, including a conveyor, frame, cutter, L-shaped frame, defining plate, U-shaped frame and pressing block. The stable conveying and cutting of noodles is achieved through limiting components and electric push rods to ensure the stability of the noodles. The cut is neat and consistent, and the cutting force is adjusted through the cooperation of the spring and the through rod to prevent the noodles from breaking.

Benefits of technology

It realizes the stability and neatness of noodles cutting, improves the aesthetics of the product and market competitiveness, provides efficient and automated section cutting solutions, and ensures section cutting quality and equipment reliability.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to the field of noodle chopstick processing, particularly relates to a noodle chopstick noodle cutting device, and aims to solve the problems that the noodle chopsticks are cut on the noodle chopsticks during noodle cutting, a cutter is abraded and the noodle chopsticks are bumpy due to the fact that the conventional noodle chopsticks which are higher than a front baffle line and the uppermost noodle chopsticks are likely to incline and misplace, the following scheme is provided: the noodle chopstick noodle cutting device comprises a conveyor, a rack is fixedly mounted on the conveyor, and chopsticks can be conveyed through the conveyor; a cutter is arranged below the rack, L-shaped frames are arranged on the two sides of the cutter, limiting plates are fixedly installed on the sides, close to each other, of the two L-shaped frames, and the two limiting plates are located on the two sides of the cutter respectively for limiting; the noodle cutting device has the advantages of being efficient, automatic, high in noodle cutting quality, neat and consistent in cut opening, flexible in adjustment, stable and reliable in structure, easy and convenient to operate and the like, and an efficient and stable noodle cutting solution is provided for the noodle processing industry.
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Description

Technical Field

[0001] The utility model relates to the technical field of noodle chopstick processing, in particular to a noodle chopstick cutting device. Background Art

[0002] During the production and processing of noodles, in order to facilitate packaging of the dried noodles, a noodle cutter is needed to cut the noodles into equal lengths. The working principle of cutting is to utilize the relative movement of the noodle cutter and the noodles, and use the shearing or cutting action of the noodle cutter to cut the long noodles into the length of the finished noodles.

[0003] The existing noodle cutting machines still have some shortcomings in the process of cutting noodles:

[0004] The existing noodle cutting machine can cut noodles with a maximum of five chopsticks at a time. When there are six chopsticks, the chopstick is higher than the front baffle line, and the top chopstick may be tilted and misplaced, causing the noodles to be cut on the chopstick, causing wear on the knife and making the chopstick bumpy. Utility Model Content

[0005] The utility model aims to solve the problem in the prior art that the top noodle chopstick is higher than the front baffle line and may be tilted and misplaced, resulting in cutting on the noodle chopstick when cutting noodles, causing wear on the knife and making the noodle chopstick bumpy, and a noodle chopstick cutting device is proposed.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A noodle chopstick cutting device comprises a conveyor, on which a frame is fixedly installed, and the noodle chopsticks can be conveyed by the conveyor; a cutter is arranged below the frame, and L-shaped frames are arranged on both sides of the cutter, and limiting plates are fixedly installed on the sides of the two L-shaped frames close to each other, and the two limiting plates are respectively located on both sides of the cutter for limiting; U-shaped frames are arranged on the sides of the two limiting plates away from each other, and pressing blocks are fixedly connected in the U-shaped frames, and the bottom height of the pressing blocks is lower than the height of the limiting plates, and the noodles can be pressed and fixed by the two pressing blocks; a limiting component is included, and the noodle chopsticks can be limited by the limiting component.

[0008] In a possible design, the limiting assembly includes baffles fixedly welded to both ends of the cutter, and the bottoms of the two baffles are flush with the bottom of the cutter. When the cutter is cutting, the cut of the chopsticks can be limited from both ends of the cutter.

[0009] In a possible design, a support table is slidably connected inside the frame, and the cutter is fixedly installed at the bottom of the support table, and the L-shaped frame is located below the support table. Multiple connecting plates are fixedly connected on both sides of the support table, and the U-shaped frame is located below the connecting plates.

[0010] In a possible design, the tops of the U-shaped frame and the L-shaped frame are fixedly connected with multiple connecting blocks, the connecting blocks are fixedly connected with through rods, and the multiple through rods correspond to penetrating the connecting plate and the support platform respectively, the tops of the connecting plate and the support platform are fixedly connected with top plates, the outer walls of the through rods are sleeved with springs, and the bottom of the springs are fixedly connected to the tops of the connecting blocks, the tops of the springs are fixedly connected with resistance plates, and the resistance plates are sleeved on the outer walls of the through rods, and the multiple resistance plates are correspondingly located at the bottoms of the connecting plate and the support platform to form resistance.

[0011] In a possible design, an electric push rod is fixedly connected inside the frame, and the bottom end of the output shaft of the electric push rod is fixedly connected to the top of the support platform.

[0012] In a possible design, both sides of the frame are fixedly connected to limit frames, and the conveyed noodles can be limited by the limit frames.

[0013] In the present application, a conveyor is provided to continuously convey the chopsticks, which will push the noodles forward steadily. The frame is installed on the conveyor and is located between two conveying rollers of the conveyor. A cutter is provided below the frame, and its two sides are limited by limiting plates in the L-shaped frame. A pressing block located in the U-shaped frame is provided on the outer side of the limiting plate. The bottom height of the pressing block is lower than the height of the limiting plate. Therefore, when the noodles pass through, the pressing block will press and fix the noodles to prevent the noodles from moving or deforming during the cutting process. The device also includes a limiting component, which is composed of limiting block baffles fixedly welded at both ends of the cutter. When the cutter is cutting, the baffles can limit the incision of the chopsticks from both ends of the cutter to ensure that the length of the cut noodles is consistent and the incision is neat. The cutter in the device is fixedly installed at the bottom of a support platform, and the support platform can slide in the frame. A plurality of connecting block connecting plates are fixedly connected on both sides of the support platform, and the U-shaped frame is located below the connecting block connecting plates. Therefore, when the support platform slides in the frame, the cutter and the U-shaped frame will move synchronously to perform a noodle cutting operation on the continuously conveyed noodles. In order to buffer the force of the limiting plate and the pressing block pressing the noodles when the cutter cuts downward, the device is also provided with an adjusting mechanism. When the limiting plate and the pressing block are pressed downward, an upward reverse thrust is formed to cause the spring to contract under force, and the through rods penetrate the connecting plate and the support platform respectively, so that the connecting plate and the support platform can slide downward along the outer wall of the through rod, so as to avoid the limiting plate and the pressing block from continuing to move downward to exert excessive downward pressure on the noodles, causing the noodles to break. An electric push rod is also fixedly connected in the frame, and the bottom end of its output shaft is fixedly connected to the top of the support platform. When the electric push rod is started, it will drive the support platform to slide back and forth in the frame, thereby realizing the automatic noodle cutting operation of the cutter. Limiting frames are also fixedly connected to both sides of the conveying equipment frame, which can guide and limit the conveyed noodles to ensure that the noodles can accurately enter the bottom of the cutter for cutting.

[0014] Beneficial effects:

[0015] In the utility model, the noodle chopstick cutting device is designed with a limit assembly, especially the limit block baffles fixedly welded on both ends of the cutting knife of the noodle cutting device, so that during the noodle cutting process, the incision of the noodle chopsticks can be limited from both ends of the noodle cutting device, ensuring that the length of the cut noodles is consistent and the incision is neat, thereby improving the aesthetics and market competitiveness of the product;

[0016] In the utility model, the noodle cutting device with chopsticks has a cutting knife in the device that limits the position of the noodles through the limiting plates on both sides, thus ensuring the stability of the noodles during the cutting process. At the same time, the setting of the U-shaped frame and the pressing block of the pressing device enables the noodles to remain flat during cutting, preventing the noodles from moving or deforming, thereby ensuring the quality of the cut noodles;

[0017] In the utility model, the noodle chopstick cutting device provides an efficient and stable noodle cutting solution for the noodle processing industry through the beneficial effects of efficient automation, high noodle cutting quality, neat and consistent incisions, flexible adjustment, stable and reliable structure, and easy operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a three-dimensional structural schematic diagram of a noodle chopstick cutting device proposed by the utility model;

[0019] Figure 2 This is a schematic cross-sectional view of a frame of a noodle chopstick cutting device proposed in the utility model;

[0020] Figure 3 This is a schematic diagram of the exploded structure of a cutter of a noodle chopstick cutting device proposed by the utility model;

[0021] Figure 4 The utility model discloses a cross-sectional structural schematic diagram of a connecting plate of a noodle chopstick cutting device.

[0022] In the figure: 1. frame; 2. electric push rod; 3. conveyor; 4. limit frame; 5. U-shaped frame; 6. pressing block; 7. connecting block; 8. connecting plate; 9. support table; 10. cutter; 11. L-shaped frame; 12. limiting plate; 13. baffle; 14. through rod; 15. top plate; 16. contact plate; 17. spring. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0024] Example 1

[0025] Reference Figure 1 and Figure 3A noodle chopstick cutting device includes a conveyor 3, a frame 1 is fixedly installed on the conveyor 3, and the chopsticks can be conveyed by the conveyor 3; a cutter 10 is provided below the frame 1, and L-shaped frames 11 are provided on both sides of the cutter 10, and the sides of the two L-shaped frames 11 close to each other are fixedly installed with limiting plates 12, and the two limiting plates 12 are respectively located on both sides of the cutter 10 for limiting; the sides of the two limiting plates 12 away from each other are provided with U-shaped frames 5, and the U-shaped frames 5 are fixedly connected with pressing blocks 6, and the bottom height of the pressing blocks 6 is lower than the height of the limiting plates 12, and the noodles can be pressed and fixed by the two pressing blocks 6; a limiting component is included, and the chopsticks can be limited by the limiting component. It is mainly composed of a frame 1, a conveyor 3, a cutter 10, an L-shaped frame 11, a limiting plate 12, a U-shaped frame 5, a pressing block 6, a limiting component, and a driving component.

[0026] Reference Figure 3 The limiting assembly includes baffles 13 fixedly welded at both ends of the cutter 10, and the bottoms of the two baffles 13 are flush with the bottom of the cutter 10. When the cutter 10 is cutting, the cut ends of the chopsticks can be limited from both ends of the cutter 10. The cutter 10 cuts the noodles, and the baffles 13 limit the cut ends of the noodles to ensure a neat cut surface.

[0027] Reference Figure 2 and Figure 3 The support platform 9 is slidably connected in the frame 1, and the cutter 10 is fixedly installed at the bottom of the support platform 9, and the L-shaped frame 11 is located below the support platform 9. Both sides of the support platform 9 are fixedly connected with multiple connecting plates 8, and the U-shaped frame 5 is located below the connecting plates 8. The support platform 9 is slidably connected in the frame 1, and the cutter 10 is fixedly installed at the bottom of the support platform 9. Both sides of the support platform 9 are provided with connecting plates 8, and the U-shaped frame 5 is located below the connecting plates 8.

[0028] The present application can be used in the field of noodle chopstick processing, and can also be used in other fields applicable to the present application.

[0029] Example 2

[0030] refer to Figure 4, improved on the basis of embodiment 1: a noodle chopstick cutting device, which is applied to the field of noodle chopstick processing, the tops of the U-shaped frame 5 and the L-shaped frame 11 are fixedly connected with multiple connecting blocks 7, the connecting blocks 7 are fixedly connected with through rods 14, and the multiple through rods 14 respectively penetrate the connecting plate 8 and the support platform 9, the tops of the connecting plate 8 and the support platform 9 are fixedly connected with top plates 15, the outer walls of the through rods 14 are sleeved with springs 17, and the bottom of the spring 17 is fixedly connected to the top of the connecting block 7, the top of the spring 17 is fixedly connected with a resistance plate 16, and the resistance plate 16 is sleeved on the outer wall of the through rod 14, and the multiple resistance plates 16 are correspondingly located at the bottom of the connecting plate 8 and the support platform 9 to form resistance. A connecting block 7 is provided on the U-shaped frame 5 and the L-shaped frame 11, and a through rod 14 is provided inside the connecting block 7. The through rod 14 penetrates the connecting plate 8 and the supporting platform 9. The outer wall of the through rod 14 is sleeved with a spring 17. The spring 17 cooperates with the resistance plate 16 at the top, and the resistance plate 16 is sleeved on the outer wall of the through rod 14, and can make way for the pressing block 6 under the action of the spring 17.

[0031] refer to Figure 4 , an electric push rod 2 is fixedly connected in the frame 1, and the bottom end of the output shaft of the electric push rod 2 is fixedly connected to the top of the support platform 9. In order to drive the lifting of the support platform 9, an electric push rod 2 is provided in the frame 1, and the bottom end of the output shaft of the electric push rod 2 is fixedly connected to the top of the support platform 9.

[0032] refer to Figure 4 , both sides of the frame 1 are fixedly connected with a limit frame 4, and the conveyed noodles can be limited by the limit frame 4. The limit frames 4 are provided on both sides of the frame 1 for limiting the conveyed noodles and ensuring that the noodles are always below the cutter 10.

[0033] However, as is well known to those skilled in the art, the working principles and wiring methods of the electric push rod 2 and the conveyor 3 are commonplace, and are conventional means or common knowledge, and will not be elaborated here. Those skilled in the art can make any optional selections according to their needs or convenience.

Claims

1. A noodle cutting device with chopsticks, characterized in that: include: A conveyor (3), wherein a frame (1) is fixedly mounted on the conveyor (3), and the chopsticks can be conveyed by the conveyor (3); A cutter (10) is provided below the frame (1), and L-shaped frames (11) are provided on both sides of the cutter (10); limiting plates (12) are fixedly installed on the sides of the two L-shaped frames (11) that are close to each other, and the two limiting plates (12) are respectively located on the two sides of the cutter (10) for limiting; a U-shaped frame (5) is provided on the sides of the two limiting plates (12) that are away from each other, and a pressing block (6) is fixedly connected inside the U-shaped frame (5), and the bottom height of the pressing block (6) is lower than the height of the limiting plate (12), and the noodles can be pressed and fixed by the two pressing blocks (6); It includes a limiting component, through which the chopsticks can be limited.

2. The noodle cutting device with chopsticks according to claim 1, characterized in that: The limiting assembly comprises baffles (13) fixedly welded to the two ends of the cutter (10), and the bottoms of the two baffles (13) are flush with the bottom of the cutter (10). When the cutter (10) is cutting, the cutouts of the chopsticks can be limited from the two ends of the cutter (10).

3. The noodle cutting device with chopsticks according to claim 1, characterized in that: A support platform (9) is slidably connected inside the frame (1), and a cutter (10) is fixedly mounted at the bottom of the support platform (9), and an L-shaped frame (11) is located below the support platform (9), and a plurality of connecting plates (8) are fixedly connected to both sides of the support platform (9), and a U-shaped frame (5) is located below the connecting plates (8).

4. The noodle cutting device with chopsticks according to claim 1, characterized in that: The tops of the U-shaped frame (5) and the L-shaped frame (11) are fixedly connected with a plurality of connecting blocks (7), the connecting blocks (7) are fixedly connected with a through rod (14), and the plurality of through rods (14) respectively correspond to penetrating the connecting plate (8) and the support platform (9), the tops of the connecting plate (8) and the support platform (9) are fixedly connected with a top plate (15), the outer wall of the through rod (14) is sleeved with a spring (17), and the bottom of the spring (17) is fixedly connected to the top of the connecting block (7), the top of the spring (17) is fixedly connected with a contact plate (16), and the contact plate (16) is sleeved on the outer wall of the through rod (14), and the plurality of contact plates (16) are correspondingly located at the bottom of the connecting plate (8) and the support platform (9) to form a contact.

5. The noodle cutting device using chopsticks according to claim 1, characterized in that: An electric push rod (2) is fixedly connected inside the frame (1), and the bottom end of the output shaft of the electric push rod (2) is fixedly connected to the top of the support platform (9).

6. The noodle cutting device with chopsticks according to claim 1, characterized in that: Both sides of the frame (1) are fixedly connected to limit frames (4), and the conveyed noodles can be limited by the limit frames (4).