Preserved fruit blanching machine

Abstract

The utility model discloses a preserved fruit blanching machine, and relates to the preserved fruit processing technical field, the preserved fruit blanching machine comprises a heater, the front side of the heater is fixedly connected with a heat dissipation assembly, the right side of the heat dissipation assembly is fixedly connected with a box body assembly, the inner wall of the box body assembly is slidingly connected with four placing assemblies, the heat dissipation assembly comprises a heat dissipation box, and the heat dissipation box is fixedly connected with the box body assembly. A steam water tank is fixedly connected to the back of an inner cavity of the heat dissipation box, and a water inlet is fixedly connected to the top of the steam water tank. According to the preserved fruit blanching machine disclosed by the utility model, the three placing plates are fixedly connected to the inner wall of the heated box body, the combination of the sliding chute rods fixedly connected to the left and right sides of the tops of the three placing plates and the combination of the sliding blocks fixedly connected to the left and right sides of the bottom of the hollow box slide, so that the hollow box is driven to move back and forth in an auxiliary manner; and a hand pulling plate is fixedly connected to the front surface, so that a person can conveniently pick up the drawing box to adjust the upper and lower hollow boxes.

Description

Technical Field

[0001] The utility model relates to the technical field of preserved fruit processing, in particular to a preserved fruit blanching machine. Background Art

[0002] Candied fruit, also known as preserved fruit, is a product made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and pickled with or without sugar, honey or salt. It includes candied fruit, cold fruit and fruit dan. In addition to being eaten directly as snacks, they can also be used as garnish on cakes and other desserts. The preserved fruit needs to be soaked in sugar and then blanched.

[0003] For example, the Chinese patent publication number CN212232970U discloses a blanching machine for preserved fruits. This only solves the problem that the blanching efficiency of preserved fruits is low and the preserved fruits need to be spread out for blanching, which is time-consuming and labor-intensive. However, it does not solve the problem that the internal temperature of the preserved fruit blanching machine is difficult to know during use, and the temperature is easily too high to damage the taste of the preserved fruits.

[0004] The existing technology has the following problems:

[0005] However, it does not solve the problem that it is difficult to know the internal temperature of the preserved fruit blanching machine during use, which may easily lead to excessive temperature and damage the taste of the preserved fruit. At the same time, it does not solve the problem that the existing equipment for the preserved fruit blanching process is mostly fixed, not flexible, and lacks free adjustment. Utility Model Content

[0006] The utility model provides a preserved fruit blanching machine to solve the problems raised in the above background technology.

[0007] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0008] A preserved fruit blanching machine comprises a heater, a heat dissipation component is fixedly connected to the front of the heater, a box component is fixedly connected to the right side of the heat dissipation component, and four placement components are slidably connected to the inner wall of the box component.

[0009] Preferably: the heat dissipation assembly includes a heat dissipation box, a steam water tank is fixedly connected to the rear of the inner cavity of the heat dissipation box, a water inlet is fixedly connected to the top of the steam water tank, a control valve 1 is fixedly connected to the surface of the water inlet, a delivery pipe is fixedly connected to the top of the steam water tank and the delivery pipe is located in front of the water inlet, and the rear side of the heat dissipation box is fixedly connected to the front of the heater.

[0010] Preferably, a steam bin is fixedly connected to the front of the inner cavity of the steam water tank, the top of the steam bin is fixedly connected to the front bottom of the delivery pipe, and an air inlet is opened on the right side of the steam bin.

[0011] Preferably: the box assembly includes a heating box body, a water diversion pipe is fixedly connected to the inner cavity at the bottom of the heating box body, the left side of the water diversion pipe is connected to the inner cavity of the steam water tank, a temperature display screen is fixedly connected to the upper left part of the heating box body, and the left side of the heating box body is fixedly connected to the right side of the heat dissipation assembly.

[0012] Preferably: the inner cavity of the heating box body is provided with a heat dissipation bin, the inner cavity of the heating box body is fixedly connected to a heating box body, the inner wall of the heating box body is fixedly connected to three placement plates, the tops of the three placement plates are fixedly connected to slide rods on the left and right sides, and the bottoms of the three placement plates are provided with overlapping grooves 2 near the front side.

[0013] Preferably, a temperature sensor is fixedly connected to the top of the inner wall of the heating box, and a lap groove 1 is fixedly connected to the top of the inner wall of the heating box near the middle of the front side.

[0014] Preferably: an exhaust bin is fixedly connected to the bottom right side of the heating box body, an exhaust pipe is fixedly connected to the top of the exhaust bin, an air pressure intelligent control valve is fixedly connected to the outer surface of the exhaust pipe, a drainage box is fixedly connected to the back of the exhaust bin, a drainage pipe is fixedly connected to the bottom right side of the drainage box, and a control valve 2 is fixedly connected to the outer surface of the drainage pipe.

[0015] Preferably: the placement component includes a hand-pull plate, a hollow box is fixedly connected to the back of the hand-pull plate, sliders are fixedly connected to the left and right sides of the bottom of the hollow box, the bottom surface of the slider is slidably connected to the top groove of the slide rod, an installation groove is opened in the middle of the top of the hollow box close to the front side, a damper is fixedly connected to the bottom of the inner wall of the installation groove, a spring is movably sleeved on the outer surface of the damper, and a block is fixedly connected to the output end of the damper.

[0016] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0017] 1. The utility model provides a preserved fruit blanching machine, which has three placement plates fixedly connected to the inner wall of a heating box, and the combination of the slide rods fixedly connected on the left and right sides of the top of the three placement plates and the sliding blocks fixedly connected on the left and right sides of the bottom of the hollow box slide together, thereby assisting in driving the hollow box to move forward and backward, and the hand-pull plate fixedly connected on the front side plays a role in facilitating personnel to pick up the pull-out box and adjust the upper and lower hollow boxes.

[0018] 2. The utility model provides a preserved fruit blanching machine, which monitors the temperature through a temperature sensor fixedly connected to the top of the inner wall of the heating box body and then displays the temperature on a temperature display screen fixedly connected to the upper left part of the heating box body, which is more conducive to people observing the heating condition of the inner wall, facilitating better adjustment of the inner wall temperature and improving the efficiency of the blanching process. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a structural schematic diagram of the utility model;

[0020] Figure 2 This is a schematic diagram of the heat dissipation component structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the main structure of the heating box of the utility model;

[0022] Figure 4 It is a schematic diagram of the enlarged structure inside the heating box of the utility model;

[0023] Figure 5 It is a schematic diagram of the enlarged structure of the right side of the hollow box of the utility model;

[0024] Figure 6 For the utility model Figure 5 A is an enlarged schematic diagram of the structure.

[0025] In the figure: 1. heater; 2. heat dissipation component; 21. heat dissipation box; 22. steam water tank; 23. water inlet; 24. control valve 1; 25. delivery pipe; 26. steam bin; 27. air inlet; 3. box assembly; 31. heating box body; 32. temperature display screen; 33. heat dissipation bin; 34. water diversion pipe; 35. heating box; 36. placement plate; 37. slide rod; 38. temperature sensor; 39. overlap groove 1; 310. overlap groove 2; 311. exhaust bin; 312. exhaust pipe; 313. air pressure intelligent control valve; 314. drainage box; 315. drainage pipe; 316. control valve 2; 4. placement component; 41. hand pull plate; 42. hollow box; 43. slider; 44. installation groove; 45. damper; 46. spring; 47. block. DETAILED DESCRIPTION

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0027] like Figure 1 As shown, a preserved fruit blanching machine has a heat dissipation component 2 fixedly connected to the front of a heater 1, a box component 3 fixedly connected to the right side of the heat dissipation component 2, and four placement components 4 slidably connected to the inner wall of the box component 3.

[0028] The box assembly 3 assists the heater 1, the heat dissipation assembly 2 and the placement assembly 4 to be stably installed in a predetermined stable position.

[0029] like Figure 2 , Figure 3 As shown, the heat dissipation component 2 includes a heat dissipation box 21, a steam water tank 22 is fixedly connected to the rear of the inner cavity of the heat dissipation box 21, a water inlet 23 is fixedly connected to the top of the steam water tank 22, a control valve 24 is fixedly connected to the surface of the water inlet 23, a delivery pipe 25 is fixedly connected to the top of the steam water tank 22 and the delivery pipe 25 is located in front of the water inlet 23, the rear side of the heat dissipation box 21 is fixedly connected to the front of the heater 1, a steam bin 26 is fixedly connected to the front of the inner cavity of the steam water tank 22, the top of the steam bin 26 is fixedly connected to the front bottom of the delivery pipe 25, and an air inlet 27 is provided on the right side of the steam bin 26, and the box body component 3 includes a heating box body 31, a water diversion pipe 34 is fixedly connected to the inner cavity at the bottom of the heating box body 31, and the left side of the water diversion pipe 34 is connected to the inner cavity of the steam water tank 22, a temperature display screen 32 is fixedly connected to the upper left side of the heating box body 31, and the left side of the heating box body 31 is fixedly connected to the right side of the heat dissipation component 2.

[0030] The amount of water entering the steam water tank 22 through the water inlet 23 is controlled by a control valve 24, and the water in the inner cavity of the steam water tank 22 is heated by the heater 1. The steam generated is guided into the steam bin 26 by the delivery pipe 25, and then discharged from the air inlet 27 into the heat dissipation bin 33 arranged in the inner cavity of the heating box body 31 to achieve heating all around, thereby utilizing the heat absorption effect of the heated box body 35 fixedly connected to the inner cavity of the heating box body 31 to heat the inner cavity of the heated box body 35.

[0031] like Figure 3-Figure 5 As shown, the inner cavity of the heating box body 31 is provided with a heat dissipation bin 33, the inner cavity of the heating box body 31 is fixedly connected with a heating box body 35, the inner wall of the heating box body 35 is fixedly connected with three placement plates 36, the left and right sides of the top of the three placement plates 36 are fixedly connected with slide rods 37, the bottom of the three placement plates 36 is opened near the front side, the top of the inner wall of the heating box body 35 is fixedly connected with a temperature sensor 38, the top of the inner wall of the heating box body 35 is fixedly connected with a lap groove 1 39 near the middle side of the front, the right bottom of the heating box body 31 is fixedly connected with an exhaust bin 311, the top of the exhaust bin 311 is fixedly connected with an air outlet pipe 312, the outer surface of the air outlet pipe 312 is fixedly connected with an air pressure intelligent control valve 313, the back of the exhaust bin 311 is fixedly connected with a drainage box 314, the right bottom of the drainage box 314 is fixedly connected with a drainage pipe 315, and the outer surface of the drainage pipe 315 is fixedly connected with a control valve 2 316.

[0032] The temperature sensor 38 fixedly connected to the top of the inner wall of the heating box body 35 detects the temperature and then displays it on the temperature display screen 32 fixedly connected to the upper left part of the heating box body 31, which is more conducive to people observing the heating condition of the inner wall. At the same time, the water inlet pipe 34 connects the steam water tank 22 and the drainage box 314, and uses the control valve 2 316 to control the drainage of the drainage pipe 315, and then uses the right side of the heat dissipation bin 33 to communicate with the exhaust bin 311, so as to use the intelligent control valve of the air pressure intelligent control valve 313 to open the outlet pipe 312 for exhaust.

[0033] like Figure 3 , Figure 5 , Figure 6 As shown, the placement component 4 includes a hand-pull plate 41, a hollow box 42 is fixedly connected to the back of the hand-pull plate 41, sliders 43 are fixedly connected to the left and right sides of the bottom of the hollow box 42, the bottom surface of the slider 43 is slidably connected to the top groove of the slide rod 37, and an installation groove 44 is opened in the middle of the top of the hollow box 42 near the front side, a damper 45 is fixedly connected to the bottom of the inner wall of the installation groove 44, a spring 46 is movably sleeved on the outer surface of the damper 45, and a block 47 is fixedly connected to the output end of the damper 45.

[0034] The three placement plates 36 are fixedly connected to the inner wall of the heated box body 35. The combination of the slide rods 37 fixedly connected on the left and right sides of the top of the three placement plates 36 plays a role in sliding with the sliders 43 fixedly connected on the left and right sides of the bottom of the hollow box 42, thereby assisting in driving the hollow box 42 to move forward and backward. The hand-pull plate 41 fixedly connected to the front of the hollow box 42 plays a role in facilitating personnel to pick up the pull-out box and adjust the upper and lower hollow boxes 42. The damper 45, spring 46 and block 47 installed at the bottom of the installation groove 44 opened in the middle of the top of the hollow box 42 near the front side play a role in overlapping and fixing the pulled-out closed hollow box 42 with the overlap groove 1 39 and the overlap groove 2 310.

[0035] The working principle of the utility model is as follows: the amount of water entering the steam water tank 22 through the water inlet 23 is controlled by a control valve 24, and then the water in the inner cavity of the steam water tank 22 is heated by the heater 1, and the steam is generated and guided into the steam bin 26 by the delivery pipe 25, and then discharged from the air inlet 27 into the heat dissipation bin 33 arranged in the inner cavity of the heating box body 31 to achieve heating on all sides, so that the heat-receiving box body 35 fixedly connected to the inner cavity of the heating box body 31 is used to absorb heat and heat the inner cavity of the heating box body 35, and the temperature sensor 38 fixedly connected to the top of the inner wall of the heating box body 35 is used to monitor the temperature and then display it on the temperature display screen 32 fixedly connected to the upper left side of the heating box body 31, which is more conducive to people observing the heating condition of the inner wall, and three placement plates 36 fixedly connected to the inner wall of the heating box body 35, and the slide rods 37 fixedly connected to the left and right sides of the top of the three placement plates 36 The combination of the slider 43 fixedly connected to the left and right sides of the bottom of the hollow box 42 slides together to assist in driving the hollow box 42 to move forward and backward, and the hand-pull plate 41 fixedly connected to the front of the hollow box 42 plays a role in facilitating personnel to pick up the pull-out box and adjust the upper and lower hollow boxes 42. The combination of the damper 45, spring 46 and block 47 installed at the bottom of the installation groove 44 opened in the middle of the top of the hollow box 42 near the front side plays the role of overlapping and fixing the pulled and closed hollow box 42 with the overlapping groove 1 39 and the overlapping groove 2 310. At the same time, the water inlet pipe 34 connects the steam water tank 22 and the drainage box 314, and uses the control valve 2 316 to control the drainage of the drainage pipe 315. Then, the right side of the heat dissipation bin 33 is connected to the exhaust bin 311, so that the intelligent control valve of the air pressure intelligent control valve 313 is used to open and exhaust the air outlet pipe 312.

[0036] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A preserved fruit blanching machine, comprising a heater (1), characterized in that: The front of the heater (1) is fixedly connected to a heat dissipation component (2), the right side of the heat dissipation component (2) is fixedly connected to a box component (3), the inner wall of the box component (3) is slidably connected to four placement components (4), the box component (3) comprises a heating box body (31), the bottom inner cavity of the heating box body (31) is fixedly connected to a water diversion pipe (34), the left side of the water diversion pipe (34) is connected to the inner cavity of the steam water tank (22), the upper left side of the heating box body (31) is fixedly connected to a temperature display screen (32), and the left side of the heating box body (31) is fixedly connected to the right side of the heat dissipation component (2). The inner cavity of the heating box body (31) is provided with a heat dissipation bin (33), the inner cavity of the heating box body (31) is fixedly connected to a heating box body (35), the inner wall of the heating box body (35) is fixedly connected to three placement plates (36), the left and right sides of the tops of the three placement plates (36) are fixedly connected to slide rods (37), the bottoms of the three placement plates (36) are provided with a lap groove 2 (310) near the front side, the top of the inner wall of the heating box body (35) is fixedly connected to a temperature sensor (38), and the top of the inner wall of the heating box body (35) is fixedly connected to a lap groove 1 (39) near the middle of the front side.

2. A preserved fruit blanching machine according to claim 1, characterized in that: The heat dissipation assembly (2) comprises a heat dissipation box (21), the rear of the inner cavity of the heat dissipation box (21) is fixedly connected to a steam water tank (22), the top of the steam water tank (22) is fixedly connected to a water inlet (23), the surface of the water inlet (23) is fixedly connected to a control valve 1 (24), the top of the steam water tank (22) is fixedly connected to a delivery pipe (25) and the delivery pipe (25) is located in front of the water inlet (23), and the rear side of the heat dissipation box (21) is fixedly connected to the front of the heater (1).

3. A preserved fruit blanching machine according to claim 2, characterized in that: A steam bin (26) is fixedly connected to the front of the inner cavity of the steam water box (22), the top of the steam bin (26) is fixedly connected to the front bottom of the delivery pipe (25), and an air inlet (27) is opened on the right side of the steam bin (26).

4. The preserved fruit blanching machine according to claim 1, characterized in that: The right bottom of the heating box body (31) is fixedly connected to an exhaust bin (311), the top of the exhaust bin (311) is fixedly connected to an air outlet pipe (312), the outer surface of the air outlet pipe (312) is fixedly connected to an air pressure intelligent control valve (313), the back of the exhaust bin (311) is fixedly connected to a drainage box (314), the right bottom of the drainage box (314) is fixedly connected to a drainage pipe (315), and the outer surface of the drainage pipe (315) is fixedly connected to a control valve 2 (316).

5. The preserved fruit blanching machine according to claim 1, characterized in that: The placement component (4) comprises a hand-pull plate (41), a hollow box (42) is fixedly connected to the rear of the hand-pull plate (41), sliders (43) are fixedly connected to the left and right sides of the bottom of the hollow box (42), the bottom surface of the slider (43) is slidably connected to the top groove of the slide rod (37), a mounting groove (44) is provided in the middle of the top of the hollow box (42) near the front side, a damper (45) is fixedly connected to the bottom of the inner wall of the mounting groove (44), a spring (46) is movably sleeved on the outer surface of the damper (45), and a clamping block (47) is fixedly connected to the output end of the damper (45).

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