Constant-temperature rice soaking tank

By using the inner and outer tank structure and stirring blades in the rice can, the problem of water temperature drop during the heating process of the rice can is solved, and the constant temperature heating and temperature uniformity of the rice water is achieved, ensuring the stable rate of the rice, and making it easier to remove the rice.

CN222303041UInactive Publication Date: 2025-01-07ANHUI ULTRAMAN FOOD TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202421107825.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-21
Publication Date
2025-01-07
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The water temperature of existing baking rice cans decrease with time during heating, affecting the baking rice rate.

Method used

A constant temperature soaking rice can is designed, adopting an internal and external tank structure, and an electric heating ring and temperature sensor are fixedly installed at the bottom of the inner tank. The water temperature is monitored and heated is controlled to ensure the constant water temperature. At the same time, a stirring blade is installed on the outside of the inner tank, and the rotation is carried out. The handle drives the stirring blade to stir the water to improve temperature uniformity.

Benefits of technology

The constant temperature heating of soaked rice water is achieved to ensure the stable rate of soaked rice, and the internal and external tank designs are designed to facilitate the removal of rice, so that the use of stirring leaves makes the water temperature more even.

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Abstract

The utility model discloses a constant-temperature rice soaking tank which comprises an outer tank, an inner tank is arranged in the outer tank, an electric heating ring is fixedly installed on the bottom side in the outer tank, a temperature sensor is fixedly installed on the inner wall of the outer tank, the inner tank comprises a frame, clamping blocks are symmetrically and fixedly installed at the bottom of the frame, and the clamping blocks are fixedly installed on the frame. A clamping groove is formed in the top of the outer tank, the frame is inserted into the clamping groove, the clamping block is inserted into the bottom side of the interior of the clamping groove, a controller is fixedly installed on the front side of the outer tank, a digital display meter is fixedly installed on the front side of the outer tank, and a sealing cover matched with the outer tank covers the top of the outer tank. Lifting handles are symmetrically and fixedly mounted at the top of the frame; the temperature sensor is used for monitoring water temperature, the controller is used for controlling opening and closing of the electric heating ring, and therefore constant temperature of rice soaking water is achieved, rice and the outer tank are separated through the design of the inner tank and the outer tank, and the soaked rice can be conveniently taken out.
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Description

Technical Field

[0001] The utility model relates to a rice soaking pot, in particular to a constant-temperature rice soaking pot. Background Art

[0002] Glutinous rice is also called Jiangmi. It is the main raw material for making sticky snacks. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. Chinese medicine believes that glutinous rice is warm in nature, sweet in taste, enters the lung and spleen meridians, and has the effects of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach. It is a mild tonic. Glutinous rice is the main material for making rice crust. In the process of making rice crust, the glutinous rice needs to be soaked, and a rice soaking pot is needed at this time.

[0003] At present, warm water is mostly added into the existing rice soaking tank to speed up the rice soaking rate, but after a period of time, the water temperature will decrease over time, thereby affecting the subsequent rice soaking rate. Therefore, the present application proposes a constant temperature rice soaking tank to solve this problem. Utility Model Content

[0004] The utility model aims to provide a constant temperature rice soaking pot to solve the problem that most of the existing rice soaking pots mentioned in the background technology add warm water to accelerate the rice soaking rate, but the water temperature decreases over time after a period of time, thereby affecting the subsequent rice soaking rate.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A constant temperature rice soaking pot comprises an outer pot, an inner pot is arranged inside the outer pot, an electric heating coil is fixedly installed on the inner bottom side of the outer pot, a temperature sensor is fixedly installed on the inner wall of the outer pot, the inner pot comprises a frame, a card block is symmetrically fixedly installed on the bottom of the frame, a card slot is opened on the top of the outer pot, the frame is inserted into the inside of the card slot, the card block is inserted into the inner bottom side of the card slot, a controller is fixedly installed on the front side of the outer pot, and a digital display is fixedly installed on the front side of the outer pot.

[0007] As a further solution of the utility model: the top cover of the outer tank is provided with a sealing cover matched with the outer tank.

[0008] As a further solution of the utility model: a handle is symmetrically fixedly installed on the top of the frame.

[0009] As a further solution of the utility model: slots for inserting card blocks are symmetrically provided on the card slot.

[0010] As a further solution of the utility model: a first rotating shaft is inserted into the bottom of the outer tank, and the front side of the outer tank is connected to the second rotating shaft through two bearing seats for common rotation, the outer sides of the first rotating shaft and the second rotating shaft are fixedly installed with transmission wheels, the outer sides of the two transmission wheels are jointly sleeved with a transmission belt, the top end of the second rotating shaft is fixedly installed with a rotating handle, the first rotating shaft is dynamically sealed with the outer tank, the top end of the first rotating shaft is fixedly installed with a fixed block, the outer side of the fixed block is fixedly installed with a plurality of connecting plates along the circumferential direction, the outer sides of the plurality of connecting plates are jointly fixedly installed with a mounting ring, and a plurality of stirring blades are fixedly installed on the top of the mounting ring and located on the outer side of the inner tank.

[0011] As a further solution of the utility model: the electric heating coil and the temperature sensor are both electrically connected to the controller via wires, and the controller is electrically connected to an external power supply via wires.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model monitors the water temperature by a temperature sensor and controls the opening and closing of the electric heating coil by a controller, thereby achieving a constant temperature of the water for soaking rice, and separates the rice from the outer tank by the design of the inner and outer tanks, so that it is convenient to take out the rice after soaking.

[0014] 2. The utility model can drive the stirring blade to rotate by rotating the handle, and the stirring blade stirs the water so that the temperature of the water is more uniform. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the utility model.

[0016] Figure 2 It is a top view of the stirring assembly in the present invention.

[0017] Figure 3 It is a partial top view of the present utility model.

[0018] Figure 4 It is the front view in the utility model.

[0019] Figure 5 It is a side view of the present invention.

[0020] 1. Inner tank; 2. Temperature sensor; 3. Outer tank; 4. Stirring blades; 5. Mounting ring; 6. First rotating shaft; 7. Transmission belt; 8. Electric heating coil; 9. Block; 10. Sealing cover; 11. Handle; 12. Connecting plate; 13. Fixing block; 14. Slot; 15. Slot; 16. Digital display; 17. Controller; 18. Transmission wheel; 19. Second rotating shaft. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figures 1 to 5 In the embodiment of the utility model, a constant temperature rice soaking pot comprises an outer pot 3, an inner pot 1 is arranged inside the outer pot 3, an electric heating coil 8 is fixedly installed on the inner bottom side of the outer pot 3, a temperature sensor 2 is fixedly installed on the inner wall of the outer pot 3, the inner pot 1 comprises a frame, a card block 9 is symmetrically fixedly installed on the bottom of the frame, a card slot 14 is opened on the top of the outer pot 3, the frame is inserted into the inside of the card slot 14, the card block 9 is inserted into the inner bottom side of the card slot 14, a controller 17 is fixedly installed on the front side of the outer pot 3, and a digital display meter 16 is fixedly installed on the front side of the outer pot 3.

[0023] The top cover of the outer tank 3 is provided with a sealing cover 10 matched with the outer tank 3 to prevent dust from entering the interior of the inner tank 1 .

[0024] A handle 11 is symmetrically fixedly installed on the top of the frame to facilitate lifting the inner tank 1 from the inner part of the outer tank 3.

[0025] The card slot 14 is symmetrically provided with a slot 15 for inserting the card block 9 , so as to fix the inner tank 1 inside the outer tank 3 .

[0026] A first rotating shaft 6 is inserted into the bottom of the outer tank 1, and a second rotating shaft 19 is rotatably connected to the front side of the outer tank 3 through two bearing seats. Transmission wheels 18 are fixedly installed on the outer sides of the first rotating shaft 6 and the second rotating shaft 19, and a transmission belt 7 is commonly sleeved on the outer sides of the two transmission wheels 18. A rotating handle is fixedly installed on the top of the second rotating shaft 19. The first rotating shaft 6 is dynamically sealed with the outer tank 1. A fixed block 13 is fixedly installed on the top of the first rotating shaft 6. A plurality of connecting plates 12 are fixedly installed on the outer sides of the fixed block 13 along the circumferential direction. A mounting ring 5 is commonly fixedly installed on the outer sides of the plurality of connecting plates 12. A plurality of stirring blades 4 are fixedly installed on the top of the mounting ring 5 and located on the outer side of the inner tank 1. The flow rate of water is accelerated by stirring the rice water, thereby accelerating the heating speed.

[0027] The electric heating coil 8 and the temperature sensor 2 are both electrically connected to the controller 17 through wires, and the controller 17 is electrically connected to an external power source through wires.

[0028] The working principle of the utility model is:

[0029] When the utility model is used, the sealing cover 10 is opened to add warm water to the inside of the outer tank 3, the inner tank 1 filled with rice is set up inside the card slot 14, and the card block 9 is inserted into the inside of the slot 15, and the water temperature inside the outer tank 3 is measured by the temperature sensor 2, and the data is transmitted to the controller 17. When the water temperature is lower than the set temperature, the controller 17 will control the electric heating coil 8 to turn on to heat the water, and the internal temperature is clearly displayed by the digital display 16. When the temperature reaches the set temperature, the electric heating coil 8 stops working. When heating, the second rotating shaft 19 can be driven to rotate by rotating the handle, and the second rotating shaft 19 drives the transmission wheel 18 and the transmission belt 7 to drive the first rotating shaft 6 to rotate, and the first rotating shaft 6 drives the stirring blade 4 to stir the water, so that the temperature of the water is more uniform.

[0030] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A constant temperature rice soaking pot, comprising an outer pot (3), characterized in that: An inner tank (1) is arranged inside the outer tank (3), an electric heating coil (8) is fixedly mounted on the inner bottom side of the outer tank (3), a temperature sensor (2) is fixedly mounted on the inner wall of the outer tank (3), the inner tank (1) comprises a frame, a card block (9) is symmetrically fixedly mounted on the bottom of the frame, a card slot (14) is provided on the top of the outer tank (3), the frame is inserted into the inside of the card slot (14), the card block (9) is inserted into the inner bottom side of the card slot (14), a controller (17) is fixedly mounted on the front side of the outer tank (3), and a digital display (16) is fixedly mounted on the front side of the outer tank (3).

2. A constant temperature rice soaking pot according to claim 1, characterized in that: The top cover of the outer tank (3) is provided with a sealing cover (10) that matches the outer tank (3).

3. The constant temperature rice soaking pot according to claim 1, characterized in that: A handle (11) is symmetrically fixedly mounted on the top of the frame.

4. The constant temperature rice soaking pot according to claim 1, characterized in that: The card slot (14) is symmetrically provided with a slot (15) for inserting the card block (9).

5. The constant temperature rice soaking pot according to claim 1, characterized in that: A first rotating shaft (6) is inserted into the bottom of the outer tank (3), and a second rotating shaft (19) is rotatably connected to the front side of the outer tank (3) through two bearing seats. Transmission wheels (18) are fixedly mounted on the outer sides of the first rotating shaft (6) and the second rotating shaft (19), and a transmission belt (7) is sleeved on the outer sides of the two transmission wheels (18). A rotating handle is fixedly mounted on the top of the second rotating shaft (19). The first rotating shaft (6) is dynamically sealed to the outer tank (3). A fixing block (13) is fixedly mounted on the top of the first rotating shaft (6), and a plurality of connecting plates (12) are fixedly mounted on the outer sides of the fixing block (13) along the circumferential direction. A mounting ring (5) is fixedly mounted on the outer sides of the plurality of connecting plates (12), and a plurality of stirring blades (4) are fixedly mounted on the top of the mounting ring (5) and located on the outer side of the inner tank (1).

6. The constant temperature rice soaking pot according to claim 1, characterized in that: The electric heating coil (8) and the temperature sensor (2) are both electrically connected to a controller (17) via a wire, and the controller (17) is electrically connected to an external power source via a wire.