Drawing type pastry mold with bottom plate convenient to replace

Abstract

The utility model discloses a drawing type pastry mold with a bottom plate convenient to replace, and relates to the technical field of pastry molds. According to the technical scheme, the mold is characterized by comprising a mold body and a bottom plate, a plurality of forming mold holes penetrating through the surface and the bottom of the mold body are formed in the mold body, the bottom plate is detachably connected to the bottom of the mold body, and a plurality of pattern molds corresponding to the forming mold holes are formed in the surface of the bottom plate; and the positioning piece is used for positioning the bottom plate and the mold body. The utility model aims to provide the drawing type pastry mold with the bottom plate convenient to replace.

Description

Technical Field

[0001] The utility model relates to a cake mould, in particular to a pull-out cake mould which is convenient for replacing a bottom plate. Background Art

[0002] Pastry is a kind of food made from flour or rice flour, sugar, oil, eggs, dairy products and other main ingredients, with various auxiliary materials, fillings and seasonings, which are initially formed and then processed through processes such as steaming and baking. It is widely popular for its crispy, soft and delicious taste.

[0003] In the production and processing of traditional pastries, wooden processing molds are usually used. Existing pastry molds can generally only make one kind of pastry. If pastries with different surface patterns are to be made, molds with different patterns can only be purchased separately, which is costly.

[0004] Therefore, a new technical solution is urgently needed to solve the above technical problems. Utility Model Content

[0005] In view of the shortcomings of the prior art, the utility model aims to provide a pull-out pastry mold which is easy to replace the bottom plate.

[0006] The above technical purpose of the utility model is achieved through the following technical scheme: a pull-out pastry mold that is easy to replace the bottom plate, including a mold body and a bottom plate, the mold body is provided with a plurality of forming mold holes running through its surface and bottom, the bottom plate is detachably connected to the bottom of the mold body, the surface of the bottom plate is provided with a plurality of pattern molds corresponding to the forming mold holes, and also includes a positioning member for positioning the bottom plate and the mold body.

[0007] By adopting the above technical solution, when making pastries, by fixing the bottom plate to the bottom of the mold body and positioning the bottom plate through the positioning piece, the pastry raw materials can be placed in the pastry mold cavity to make pastries. When pastries with different surface patterns need to be made, the bottom plates with different pattern molds can be replaced, so that only bottom plates with different pattern molds need to be prepared to make pastries with different surface patterns, thereby reducing processing costs.

[0008] The utility model is further configured as follows: limiting strips are arranged on both sides of the bottom of the mold body, and sliding grooves for sliding connection of the bottom plate are opened on the relative surfaces of the two limiting strips along their length directions.

[0009] The utility model is further configured as follows: the bottom plate is composed of two sub-plates, and one side of the sub-plate is provided with an abutting plate abutting against the side wall of the mold body.

[0010] The utility model is further configured such that: when the split plate is inserted into the sliding groove, the height of the lower surface of the abutting plate is lower than the height of the lower surface of the mold body.

[0011] The utility model is further configured as follows: the abutting plate is provided with a plurality of through slots.

[0012] The utility model is further configured as follows: the positioning member includes a connecting rod fixedly connected to the inner surface of one of the abutment plates, the other abutment plate is provided with a through hole for the connecting rod to pass through, the end of the connecting rod is provided with a threaded groove, and also includes a bolt arranged on the other abutment plate and threadedly connected to the threaded groove.

[0013] The utility model has the following beneficial effects: when making pastries, by fixing the bottom plate to the bottom of the mold body and positioning the bottom plate through the positioning piece, the pastry raw materials can be placed in the pastry mold cavity to make pastries; when pastries with different surface patterns need to be made, the bottom plates with different pattern molds can be replaced, so that pastries with different surface patterns can be made by only preparing bottom plates with different pattern molds, thereby reducing the processing cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic diagram of the three-dimensional structure of this embodiment;

[0015] Figure 2 This is a schematic diagram of the exploded structure of the bottom plate of this embodiment;

[0016] Figure 3 Schematic diagram of the bottom structure of the mold body in this embodiment.

[0017] Description of the drawings: 1. Mold body; 2. Bottom plate; 201. Dividing plate; 3. Forming mold hole; 4. Pattern mold; 5. Limiting strip; 6. Sliding groove; 7. Abutment plate; 8. Through groove; 9. Connecting rod; 10. Through hole; 11. Threaded groove; 12. Bolt. DETAILED DESCRIPTION

[0018] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0019] The same parts are denoted by the same reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the drawings, and the words "bottom" and "top", "inner" and "outer" refer to directions toward or away from the geometric center of a specific component, respectively.

[0020] As shown in the figure, a pull-out pastry mold with an easy-to-replace bottom plate includes a mold body 1 and a bottom plate 2. The mold body 1 is provided with a plurality of forming mold holes 3 that penetrate its surface and bottom. The bottom plate 2 is detachably connected to the bottom of the mold body 1. A plurality of pattern molds 4 corresponding to the forming mold holes 3 are provided on the surface of the bottom plate 2. A pastry mold cavity is formed between the bottom plate 2 and the forming mold holes 3. The mold also includes a positioning member for positioning the bottom plate 2 and the mold body 1.

[0021] When making pastries, by fixing the bottom plate 2 on the bottom of the mold body 1 and positioning the bottom plate 2 through the positioning piece, the pastry raw materials can be placed in the pastry mold cavity to make pastries. When pastries with different surface patterns need to be made, the bottom plate 2 with different pattern molds 4 can be replaced, so that pastries with different surface patterns can be made by preparing only the bottom plate 2 with different pattern molds 4, thereby reducing the processing cost.

[0022] Limiting bars 5 are provided on both sides of the bottom of the mold body 1, and sliding grooves 6 for sliding connection of the bottom plate 2 are provided on the opposite surfaces of the two limiting bars 5 along their length direction. The bottom plate 2 is composed of two split plates 201, and one side of the split plate is provided with abutting plates 7 that abut against the side wall of the mold body 1. The bottom plate 2 and the mold body 1 can be installed by sliding the two split plates from both sides of the mold body 1 into the sliding grooves 6, and the two are fixed by the positioning parts.

[0023] When the dividing plate is inserted into the sliding groove 6, the lower surface height of the abutting plate 7 is lower than the lower surface height of the mold body 1. The abutting plate 7 is provided with a plurality of through grooves 8, so that the bottom of the mold body 1 has space for water vapor to flow, thereby improving the uniformity of heating the cake.

[0024] The positioning member includes a connecting rod 9 fixedly connected to the inner surface of one of the abutment plates 7, a through hole 10 for the connecting rod 9 to pass through is provided in the other abutment plate 7, a threaded groove 11 is provided at the end of the connecting rod 9, and a bolt 12 is provided on the other abutment plate 7 and is threadedly connected to the threaded groove 11. When the two split plates are inserted into the sliding groove 6, the connecting rod 9 is inserted into the through hole 10, and by screwing the bolt 12 into the threaded groove 11, the two abutment plates 7 are pressed against the side wall of the mold body 1 to fix the bottom plate 2. When the bottom plate 2 needs to be replaced, the two split plates can be taken out by simply unscrewing the bolt 12, which is convenient for replacing the bottom plate 2.

[0025] The specific embodiments are merely explanations of the present invention and are not limitations of the present invention. After reading this specification, those skilled in the art may make modifications to the embodiments without any creative contribution as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by the patent law.

Claims

1. A pull-out pastry mold that is easy to replace the bottom plate, characterized in that: The invention comprises a mold body (1) and a bottom plate (2), wherein the mold body (1) is provided with a plurality of molding mold holes (3) penetrating its surface and bottom, the bottom plate (2) is detachably connected to the bottom of the mold body (1), a plurality of pattern molds (4) corresponding to the molding mold holes (3) are provided on the surface of the bottom plate (2), and a positioning member is also included for positioning the bottom plate (2) and the mold body (1).

2. The pull-out cake mold with easy-to-replace bottom plate according to claim 1, characterized in that: Limiting strips (5) are arranged on both sides of the bottom of the mold body (1), and sliding grooves (6) for sliding connection of the bottom plate (2) are provided on the opposite surfaces of the two limiting strips (5) along their length directions.

3. The pull-out cake mold with easy-to-replace bottom plate according to claim 2, characterized in that: The bottom plate (2) is composed of two sub-plates (201), and one side of the sub-plate (201) is provided with an abutment plate (7) that abuts against the side wall of the mold body (1).

4. The pull-out cake mold with easy-to-replace bottom plate according to claim 3, characterized in that: When the split plate (201) is inserted into the sliding groove (6), the height of the lower surface of the abutment plate (7) is lower than the height of the lower surface of the mold body (1).

5. The pull-out cake mold with easy-to-replace bottom plate according to claim 4, characterized in that: The abutment plate (7) is provided with a plurality of through slots (8).

6. The pull-out cake mold with easy-to-replace bottom plate according to claim 5, characterized in that: The positioning member comprises a connecting rod (9) fixedly connected to the inner surface of one of the abutment plates (7); the other abutment plate (7) is provided with a through hole (10) for the connecting rod (9) to pass through; the end of the connecting rod (9) is provided with a thread groove (11); and the positioning member further comprises a bolt (12) arranged on the other abutment plate (7) and threadedly connected to the thread groove (11).

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