Automatic control and regulation device for compounding of slow-release modified starch and colloid
By designing automatic volume control components and agitating devices, the problem of inaccurate starch volume in the compounding of modified starch and colloids is solved, automatic control is achieved, and mixing efficiency and accuracy are improved.
Patent Information
- Application Number
- CN202420839220.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-22
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-04-22
AI Technical Summary
The existing modified starch needs to be manually controlled during the compounding process with colloids, resulting in inaccurate amount of starch added and affecting the strength of the mixture.
An automatic control and adjustment device for compounding of sustained-release modified starch and colloids, including a stirring assembly and an automatic volume control assembly, is designed, and mixes the stirring paddle and rotating gear by a stirring motor, and is automatically adjusted and modified using the measuring part and weighing structure. The amount of starch is used to ensure that the strength of the mixture reaches the standard.
Accurate mixing of modified starch and colloids is achieved, reducing manual intervention, shortening mixing time, and improving mixing efficiency and accuracy.
Smart Images

Figure CN222305677U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of an automatic control and adjustment device for compounding slow-release modified starch and colloid, in particular to an automatic control and adjustment device for compounding slow-release modified starch and colloid. Background Art
[0002] The functional properties of natural starch can be enhanced by modification, such as improving its cooking properties, increasing its solubility, increasing or decreasing the viscosity of starch paste, improving the stability of freezing and thawing, improving its transparency, inhibiting or facilitating the formation of gel, increasing the strength of gel, reducing gel dehydration shrinkage, improving the stability of gel, enhancing the interaction with other substances, improving the film-forming property and moisture barrier of the film, as well as acid resistance, heat resistance, shear resistance, etc. The existing modified starch needs to be manually added with slow-release modified starch during the compounding process with the colloid, and observe whether the strength of the mixture meets the requirements during the mixing process with the colloid. Personnel supervision is always required during the compounding process, and the amount of modified starch added can only be judged based on experience. There is a problem that the amount of modified starch mixed with the colloid cannot be accurately controlled during compounding. Utility Model Content
[0003] In view of the shortcomings of the prior art, the utility model provides an automatic control and adjustment device for compounding slow-release modified starch and colloid, which solves the problem that personnel supervision is always required during the compounding process, and the amount of modified starch added can only be judged based on experience, and the amount of modified starch and colloid mixed during compounding cannot be accurately controlled.
[0004] To achieve the above purpose, the utility model is implemented by the following technical scheme: an automatic control and adjustment device for slow-release modified starch and colloid compounding. It includes a stirring component, and an automatic quantity control component is arranged on the side of the stirring component, and the automatic quantity control component includes a support column, and a cylinder is fixedly connected to one end of the top of the support column, and a telescopic plate is fixedly connected to the top of the cylinder, and one end of the telescopic plate extends outward and is rotatably connected to a connecting piece at the bottom, and a metering piece is fixedly connected to the bottom of the connecting piece, and a telescopic spring is fixedly connected to the top of the metering piece, and one end of the metering piece is movably connected to a deflection wheel, and the other end of the metering piece is protruding with a bump, and a support plate extends upward from the side of the support column, and a container box is fixedly connected to the inside of the support plate.
[0005] Preferably, the stirring assembly includes a stirring box, the bottom of which is fixedly connected to a fixing part, the top of which is fixedly connected to a stirring motor, the interior of the fixing part is movably connected to a main rotating wheel, the exterior of the main rotating wheel is meshed with a rotating gear, the bottom of the rotating gear is fixedly connected to a stirring rod, and the bottom of the stirring rod is fixedly connected to a stirring paddle.
[0006] Preferably, a controller is fixedly connected to the side of the mixing box, and a mixing barrel is provided below the mixing box.
[0007] Preferably, a weighing groove is recessed inwardly at the top of the measuring member.
[0008] Preferably, the telescopic plate is slidably connected to the top of the supporting column.
[0009] Preferably, the bottom of the telescopic spring is fixedly connected to the top of the metering piece, and the top of the telescopic spring is fixedly connected to the bottom of the telescopic plate.
[0010] Preferably, the top end of the support column is tilted downward, and the deflection wheel is semicircular and its bottom passes through the bottom end of the metering member.
[0011] Preferably, the interior of the container box is hollow, and the bottom of the container box is attached to the top of the telescopic plate.
[0012] The utility model provides an automatic control and adjustment device for slowly releasing modified starch and colloid compounding. Compared with the prior art, it has the following beneficial effects:
[0013] 1. An automatic control and adjustment device for slowly releasing modified starch and colloid compounding. When the amount of modified starch is less, the controller estimates the resistance of the stirring paddle at the bottom of the rotating gear when stirring inside the stirring barrel. The telescopic plate drives the top metering piece to slide toward one end of the supporting column. Because the protrusion is inclined toward the bottom of the telescopic plate under the blocking effect of one end of the supporting column, the weighing slot slides to the bottom of the container box to load a proper amount of modified starch. The deflection wheel rotates under the drive of the internal motor to vibrate the metering piece. When the metering piece returns to its original position, the modified starch can fall into the interior of the stirring barrel below and mix with the colloid. A weighing structure is arranged at the bottom of the metering piece to avoid insufficient strength of the mixture due to inaccurate manual judgment and control of the amount of modified starch added.
[0014] 2. An automatic control and adjustment device for compounding slow-release modified starch and colloid, which drives the main rotating wheel at the bottom to rotate through a stirring motor arranged on the top of a fixing part fixedly connected to the bottom of a stirring box, so that a rotating gear meshed at the bottom of the fixing part performs a circular motion to drive a stirring paddle at the bottom to fully mix the modified starch and the colloid inside the stirring barrel, thereby eliminating the need for manual stirring when mixing by hand, saving the time for mixing the starch and the colloid, accelerating the mixing speed, and shortening the preparation time. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the structure of the stirring assembly of the utility model;
[0017] Figure 3 This is a schematic diagram of the local structure of the stirring component of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of the automatic quantity control component of the utility model;
[0019] Figure 5 This is a detailed diagram of the automatic quantity control component of the utility model.
[0020] In the figure: 1. stirring assembly; 2. automatic quantity control assembly; 11. stirring box; 12. controller; 13. fixing part; 14. rotating gear; 15. stirring rod; 16. stirring paddle; 17. stirring motor; 18. stirring barrel; 19. main rotating wheel; 21. supporting column; 22. supporting plate; 23. containing box; 24. telescopic plate; 240. cylinder; 241. connecting part; 242. telescopic spring; 25. measuring part; 250. weighing trough; 251. bump; 26. deflection wheel. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] See also Figure 1-5 The utility model provides a technical solution: an automatic control and adjustment device for slow-release modified starch and colloid compounding. It includes a stirring component 1, and an automatic quantity control component 2 is arranged on the side of the stirring component 1. The automatic quantity control component 2 includes a support column 21, and a cylinder 240 is fixedly connected to the top end of the support column 21. The cylinder 240 is used to drive the telescopic plate 24 to extend and retract. The top of the cylinder 240 is fixedly connected to the telescopic plate 24, and one end of the telescopic plate 24 extends outward and is rotatably connected to a connecting piece 241 at the bottom. A metering piece 25 is fixedly connected to the bottom of the connecting piece 241, and a telescopic spring 242 is fixedly connected to the top of the metering piece 25. A deflection wheel 26 is movably connected to one end of the metering piece 25, and a protrusion 241 is provided at the other end of the metering piece 25. The projection 251 can make the top of the metering piece 25 parallel to the top of the telescopic plate 24 when the projection 251 slides toward the top of the support column 21. A support plate 22 is extended upward from the side of the support column 21. The interior of the support plate 22 is fixedly connected with a container box 23. A plastic structure is provided at the connection between the telescopic plate 24 and the metering piece 25 so as to prevent the modified starch in the container box 23 from leaking out when the metering piece 25 slides to the bottom of the container box 23. A weighing device is provided inside the metering piece 25, which can control the amount of modified starch connected according to the resistance of the stirring paddle 16 measured by the controller 12 to achieve the mixing standard.
[0023] See also Figure 1-3 The stirring assembly 1 includes a stirring box 11, a fixing member 13 is fixedly connected to the bottom of the stirring box 11, a stirring motor 17 is fixedly connected to the top of the fixing member 13, the fixing member 13 is used to fix an internal main rotating wheel 19, the main rotating wheel 19 is movably connected to the inside of the fixing member 13, a rotating gear 14 is meshed with the outside of the main rotating wheel 19, a stirring rod 15 is fixedly connected to the bottom of the rotating gear 14, a stirring paddle 16 is fixedly connected to the bottom of the stirring rod 15, the rotating gear 14 can perform a circular motion so that the stirring paddle 16 stirs inside the stirring barrel 18, a controller 12 is fixedly connected to the side of the stirring box 11, and a stirring barrel 18 is arranged below the stirring box 11.
[0024] See also Figure 1 , 4 -5, the top of the measuring piece 25 is recessed with a weighing groove 250, and the bottom of the weighing groove 250 is composed of a fine-mesh screen. When there is no external force, the modified starch inside will not leak out. The telescopic plate 24 is slidably connected to the top of the support column 21, and the bottom of the telescopic spring 242 is fixedly connected to the top of the measuring piece 25. The top of the telescopic spring 242 is fixedly connected to the bottom of the telescopic plate 24. The telescopic spring 242 can restore the measuring piece 25 to its original position when the measuring piece 25 is separated from the top of the support column 21. The top end of the support column 21 is tilted downward, and the deflection wheel 26 is semicircular and the bottom passes through the bottom end of the measuring piece 25. The deflection wheel 26 can rotate driven by the internal motor. Due to the shift in the center of gravity when the deflection wheel 26 rotates, it can drive the measuring piece 25 to vibrate, and the modified starch inside the measuring piece 25 is sprinkled into the interior of the mixing barrel 18. The interior of the container box 23 is hollow, and the bottom of the container box 23 fits on the top of the telescopic plate 24.
[0025] When in use, first start the stirring motor 17 to drive the main rotating wheel 19 set inside the fixing part 13 to rotate, and the rotating gear 14 meshed with the outside of the main rotating wheel 19 makes a circular motion around the main rotating wheel 19, driving the bottom stirring paddle 16 to mix the modified starch and colloid inside the stirring barrel 18. The controller 12 set on the side of the stirring box 11 can analyze the resistance of the stirring paddle 16. When the strength of the mixture is not enough, the controller 12 controls the cylinder 240 fixedly connected to one end of the top of the support column 21 to drive the telescopic plate 24 to move backward. Since the protrusion 251 fixedly connected to one end of the metering member 25 can be at the inclined surface of one end of the support column 21 Under the barrier, the top of the weighing slot 250 set on the top of the measuring piece 25 is flush with the top of the telescopic plate 24. At this time, the weighing slot 250 is aligned with the bottom of the container box 23. Since the measuring piece 25 is provided with a weighing structure inside, the cylinder 240 can be used to drive the telescopic plate 24 to separate from the top of the support column 21 after sufficient modified starch is filled in the weighing slot 250 under the calculation of the controller 12. The telescopic spring 242 restores the measuring piece 25 to its original state under the action of its own elastic force, and the deflection wheel 26 drives the measuring piece 25 to vibrate and shake off the modified starch in the weighing slot 250 into the inside of the mixing barrel 18 to change the strength of the internal colloid.
[0026] In this embodiment, an automatic control and adjustment device for slowly releasing modified starch and colloid compound is provided. In the above-mentioned components, its structural features and working principles all adopt the existing technology and will not be described in detail here.
[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An automatic control and adjustment device for compounding slow-release modified starch and colloid, comprising a stirring component (1), characterized in that: An automatic quantity control component (2) is provided on the side of the stirring component (1); The automatic quantity control component (2) comprises a support column (21), one end of the top of the support column (21) is fixedly connected to a cylinder (240), the top of the cylinder (240) is fixedly connected to a telescopic plate (24), one end of the telescopic plate (24) extends outward and the bottom is rotatably connected to a connecting piece (241), the bottom of the connecting piece (241) is fixedly connected to a metering piece (25), the top of the metering piece (25) is fixedly connected to a telescopic spring (242), one end of the metering piece (25) is movably connected to a deflection wheel (26), the other end of the metering piece (25) is protruding with a bump (251), a support plate (22) extends upward from the side of the support column (21), and the interior of the support plate (22) is fixedly connected to a container box (23); The stirring assembly (1) comprises a stirring box (11), the bottom of the stirring box (11) is fixedly connected to a fixing member (13), the top of the fixing member (13) is fixedly connected to a stirring motor (17), the interior of the fixing member (13) is movably connected to a main rotating wheel (19), the exterior of the main rotating wheel (19) is meshed with a rotating gear (14), the bottom of the rotating gear (14) is fixedly connected to a stirring rod (15), and the bottom of the stirring rod (15) is fixedly connected to a stirring paddle (16).
2. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 1, characterized in that: A controller (12) is fixedly connected to the side of the mixing box (11), and a mixing barrel (18) is provided below the mixing box (11).
3. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 1, characterized in that: The top of the measuring member (25) is recessed inwardly to form a weighing groove (250).
4. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 1, characterized in that: The telescopic plate (24) is slidably connected to the top of the support column (21).
5. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 1, characterized in that: The bottom of the telescopic spring (242) is fixedly connected to the top of the metering member (25), and the top of the telescopic spring (242) is fixedly connected to the bottom of the telescopic plate (24).
6. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 4, characterized in that: The top end of the support column (21) is tilted downward, and the deflection wheel (26) is semicircular and has a bottom that passes through the bottom end of the metering member (25).
7. The automatic control and adjustment device for compounding slow-release modified starch and colloid according to claim 1, characterized in that: The interior of the container box (23) is hollow, and the bottom of the container box (23) is attached to the top of the telescopic plate (24).