Vegetable cutting and matching equipment
By integrating washing and drying functions into vegetable cutting equipment, the problem of manual washing of vegetables before cutting is solved, realizing automated washing and cutting, saving manpower, and improving operational convenience.
Patent Information
- Application Number
- CN202420930270.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-30
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-04-30
AI Technical Summary
Existing vegetable cutting equipment cannot be automatically cleaned before cutting, requiring manual cleaning and draining, which wastes manpower and is inconvenient to operate.
A vegetable cutting and processing device was designed, integrating washing and drying functions. The vegetables are washed by a water pump and washing nozzles, dried in a drying box, and then cut by a cutting blade driven by a push plate and an electric cylinder.
It enables automatic cleaning and drying of vegetables before cutting, reducing manual operation and improving processing efficiency and convenience.
Smart Images

Figure CN222308948U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of vegetable processing, in particular to a vegetable cutting and preparing device. Background Art
[0002] Vegetable cutting equipment is a kind of mechanical equipment used for vegetable processing. It can realize the automatic cutting of vegetables, including slicing, shredding, dicing, dicing and other forms of processing. These equipment are usually used in vegetable processing plants, canteens, food factories, etc. to improve processing efficiency and ensure processing quality;
[0003] At present, some vegetable cutting and preparing equipment on the market only has the single function of cutting, and cannot clean the vegetables before cutting. The vegetables need to be manually cleaned and drained before being put into the vegetable cutting and preparing equipment for processing, which wastes manpower and is inconvenient to operate. Therefore, a vegetable cutting and preparing equipment is proposed. Utility Model Content
[0004] The purpose of the utility model is to provide a vegetable cutting and preparing device to solve the problems raised in the above-mentioned background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a vegetable cutting and preparing equipment comprises a cutting box, a mounting groove is provided on the right surface of the cutting box, a conveying groove is fixedly connected to the inner side wall of the mounting groove, a push plate is slidably connected to the inner side wall of the conveying groove, a water pump is fixedly installed on the front surface of the cutting box, one end of the water outlet of the water pump is connected to a water pipe, the water pipe passes through the outer side wall of the cutting box, a cleaning nozzle is connected to the side of the water pipe away from the water pump, a drying box is provided on the rear surface of the cutting box, an air duct is connected to the front surface of the drying box, the air duct passes through the outer side wall of the cutting box, a transverse pipe is connected to the outer side wall of the air duct away from the drying box, a drying head is fixedly installed on the outer side wall of the transverse pipe, an electric cylinder is fixedly installed on the upper surface of the cutting box, the output shaft end of the electric cylinder passes through the upper surface of the cutting box, and a cutting knife is fixedly connected to the output shaft end of the electric cylinder.
[0006] As a further preferred embodiment of the present technical solution: a mounting bracket is fixedly connected to the lower surface of the mounting groove, a motor is fixedly installed on the right surface of the mounting bracket, an output shaft end of the motor passes through the right surface of the mounting bracket and is welded with a threaded rod, the threaded rod and the inner side wall of the mounting bracket are rotatably connected via a bearing, a nut plate is threadedly connected to the outer side wall of the threaded rod, a connecting block is fixedly connected to the upper surface of the nut plate, a connecting groove is provided on the lower surface of the conveying groove, the connecting block passes through the connecting groove, and the upper surface of the connecting block is fixedly connected to the lower surface of the push plate.
[0007] As a further preferred embodiment of the technical solution: two sliding rods are symmetrically welded to the inner side wall of the mounting frame, and the outer side wall of the sliding rod is slidably connected to the nut plate.
[0008] As a further preferred embodiment of the present technical solution: the front surface of the water pump is connected to a water inlet pipe.
[0009] As a further preferred embodiment of the present technical solution: a collecting box is provided inside the cutting box.
[0010] As a further preferred embodiment of the technical solution: legs are uniformly welded on the lower surface of the cutting box, and support pads are fixedly connected to the lower surfaces of the legs.
[0011] As a further preferred embodiment of the technical solution: a box door is hingedly connected to the left side wall of the cutting box, and a handle is welded on the outer surface of the box door.
[0012] As a further preferred embodiment of the technical solution: a mounting plate is fixedly connected to the rear surface of the cutting box, and a lower surface of the drying box is fixedly connected to an upper surface of the mounting plate.
[0013] Compared with the prior art, the beneficial effects of the utility model are:
[0014] The utility model places vegetables on the upper surface of a conveying trough, pushes the vegetables into the interior of a cutting box by using a push plate, starts a water pump, conveys clean water to a water pipe and a cleaning nozzle through the water pump, cleans dirt on the surface of the vegetables by using the cleaning nozzle, starts a drying box, conveys hot air to a horizontal pipe through an air duct, and then sends the hot air out through a drying head to blow on the surface of the vegetables; when drying is completed, the vegetables are continuously pushed by the push plate, while the electric cylinder is started to drive the cutting knife to extend or retract, and the portion of the vegetables exceeding the conveying trough is cut; the vegetables can be cleaned before cutting, and there is no need for manual cleaning and draining, thus saving manpower and being easy to operate. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0016] Figure 2 It is a rear view structural schematic diagram of the utility model;
[0017] Figure 3 It is a cross-sectional structural schematic diagram of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of the water pump in the utility model;
[0019] Figure 5 This is a schematic diagram of the structure of the drying box in the utility model;
[0020] Figure 6 It is a structural schematic diagram of the mounting frame in the utility model.
[0021] In the figure: 1. cutting box; 2. mounting groove; 3. conveying groove; 4. push plate; 5. water pump; 6. water pipe; 7. cleaning nozzle; 8. drying box; 9. air duct; 10. horizontal pipe; 11. drying head; 12. electric cylinder; 13. cutting knife; 14. mounting frame; 15. motor; 16. threaded rod; 18. nut plate; 19. connecting block; 20. connecting groove; 21. sliding rod; 22. water inlet pipe; 23. collecting box; 24. supporting leg; 25. supporting pad; 26. box door; 27. handle; 28. mounting plate. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Examples of the embodiments are shown in the drawings, where the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the drawings are exemplary and are only used to explain the present application, and cannot be understood as limitations on the present application. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0023] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", and "set" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0024] See also Figure 1-6The utility model provides a technical solution: a vegetable cutting and preparing equipment, comprising a cutting box 1, a mounting groove 2 is opened on the right surface of the cutting box 1, a conveying groove 3 is fixedly connected to the inner side wall of the mounting groove 2, a push plate 4 is slidably connected to the inner side wall of the conveying groove 3, a water pump 5 is fixedly installed on the front surface of the cutting box 1, one end of the water outlet of the water pump 5 is connected with a water pipe 6, the water pipe 6 runs through the outer side wall of the cutting box 1, and the side of the water pipe 6 away from the water pump 5 is connected with a cleaning nozzle 7, a drying box 8 is provided on the rear surface of the cutting box 1, and an air duct 9 is connected to the front surface of the drying box 8, the air duct 9 runs through the outer side wall of the cutting box 1, and the side of the air duct 9 away from the drying box 8 is connected with a transverse pipe 10, and the outer side wall of the transverse pipe 10 is fixedly installed with a drying head 1 1, an electric cylinder 12 is fixedly installed on the upper surface of the cutting box 1, and the output shaft end of the electric cylinder 12 passes through the upper surface of the cutting box 1, and the output shaft end of the electric cylinder 12 is fixedly connected with a cutting knife 13; vegetables are placed on the upper surface of the conveying trough 3, and the vegetables are pushed into the interior of the cutting box 1 by using the push plate 4, and the water pump 5 is started to work, and the clean water is transported to the water pipe 6 and the cleaning nozzle 7 through the water pump 5, and the dirt on the surface of the vegetables is cleaned by the cleaning nozzle 7, and the drying box 8 is started to work, and the hot air is transported to the horizontal pipe 10 through the air duct 9, and then the hot air is sent out through the drying head 11 to blow on the surface of the vegetables. When the drying is completed, the vegetables are continuously pushed by the push plate 4, and the electric cylinder 12 is started to work to drive the cutting knife 13 to extend or retract, and the vegetable part exceeding the conveying trough 3 is cut.
[0025] In this embodiment, specifically: a mounting frame 14 is fixedly connected to the lower surface of the mounting groove 2, a motor 15 is fixedly installed on the right surface of the mounting frame 14, an output shaft end of the motor 15 passes through the right surface of the mounting frame 14 and is welded with a threaded rod 16, the threaded rod 16 is rotatably connected to the inner wall of the mounting frame 14 through a bearing, a nut plate 18 is threadedly connected to the outer wall of the threaded rod 16, a connecting block 19 is fixedly connected to the upper surface of the nut plate 18, a connecting groove 20 is provided on the lower surface of the conveying groove 3, the connecting block 19 passes through the connecting groove 20, and the upper surface of the connecting block 19 is fixedly connected to the lower surface of the push plate 4; starting the motor 15 drives the threaded rod 16 to rotate, so that the nut plate 18 drives the connecting block 19 to move, and the connecting block 19 drives the push plate 4 to move, thereby pushing the vegetables.
[0026] In this embodiment, specifically: two sliding rods 21 are symmetrically welded to the inner wall of the mounting frame 14, and the outer wall of the sliding rod 21 is slidingly connected to the nut plate 18; so that the nut plate 18 does not rotate with the rotation of the threaded rod 16, but keeps moving in the direction of the sliding rod 21.
[0027] In this embodiment, specifically: the front surface of the water pump 5 is connected with a water inlet pipe 22 to facilitate connecting an external water source to the water pump 5 .
[0028] In this embodiment, specifically: a collecting box 23 is provided inside the cutting box 1 for collecting the cut vegetables.
[0029] In this embodiment, specifically: the lower surface of the cutting box 1 is evenly welded with legs 24 , and the lower surface of the legs 24 is fixedly connected with a support pad 25 for supporting the cutting box 1 .
[0030] In this embodiment, specifically: a box door 26 is hinged on the left side wall of the cutting box 1, and a handle 27 is welded on the outer surface of the box door 26 to facilitate opening and closing the cutting box 1.
[0031] In this embodiment, specifically: a mounting plate 28 is fixedly connected to the rear surface of the cutting box 1 , and a lower surface of the drying box 8 is fixedly connected to the upper surface of the mounting plate 28 .
[0032] The working principle of the utility model is as follows: vegetables are placed on the upper surface of the conveying trough 3, the vegetables are pushed into the interior of the cutting box 1 by using the push plate 4, the water pump 5 is started to work, clean water is conveyed to the water pipe 6 and the cleaning nozzle 7 through the water pump 5, the dirt on the surface of the vegetables is cleaned by the cleaning nozzle 7, the drying box 8 is started to work, the hot air is conveyed to the horizontal pipe 10 through the air duct 9, and the hot air is sent out through the drying head 11 to blow on the surface of the vegetables, when the drying is completed, the vegetables are continuously pushed by the push plate 4, and the electric cylinder 12 is started to work to drive the cutting knife 13 to extend or retract, and the vegetable part exceeding the conveying trough 3 is cut, thereby forming a vegetable cutting and preparing equipment, the vegetables can be cleaned before cutting, and there is no need for manual cleaning and draining, which saves manpower and is easy to operate.
[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A vegetable cutting and preparing device, comprising a cutting box (1), characterized in that: The right surface of the cutting box (1) is provided with a mounting groove (2), the inner side wall of the mounting groove (2) is fixedly connected with a conveying groove (3), the inner side wall of the conveying groove (3) is slidably connected with a push plate (4), a water pump (5) is fixedly installed on the front surface of the cutting box (1), one end of the water outlet of the water pump (5) is connected with a water pipe (6), the water pipe (6) runs through the outer side wall of the cutting box (1), the side of the water pipe (6) away from the water pump (5) is connected with a cleaning nozzle (7), and the rear surface of the cutting box (1) is provided with a drying box (8), the front surface of the drying box (8) is connected to an air duct (9), the air duct (9) passes through the outer wall of the cutting box (1), the side of the air duct (9) away from the drying box (8) is connected to a transverse pipe (10), the outer wall of the transverse pipe (10) is fixedly installed with a drying head (11), the upper surface of the cutting box (1) is fixedly installed with an electric cylinder (12), the output shaft end of the electric cylinder (12) passes through the upper surface of the cutting box (1), and the output shaft end of the electric cylinder (12) is fixedly connected with a cutting knife (13).
2. The vegetable cutting and preparing equipment according to claim 1, characterized in that: The lower surface of the mounting groove (2) is fixedly connected with a mounting frame (14), and the right surface of the mounting frame (14) is fixedly installed with a motor (15), the output shaft end of the motor (15) passes through the right surface of the mounting frame (14) and is welded with a threaded rod (16), the threaded rod (16) and the inner wall of the mounting frame (14) are rotatably connected through a bearing, the outer wall of the threaded rod (16) is threadedly connected with a nut plate (18), and the upper surface of the nut plate (18) is fixedly connected with a connecting block (19), the lower surface of the conveying groove (3) is provided with a connecting groove (20), the connecting block (19) passes through the connecting groove (20), and the upper surface of the connecting block (19) is fixedly connected to the lower surface of the push plate (4).
3. The vegetable cutting and preparing equipment according to claim 2, characterized in that: Two sliding rods (21) are symmetrically welded to the inner side wall of the mounting frame (14), and the outer side wall of the sliding rod (21) is slidably connected to the nut plate (18).
4. The vegetable cutting and preparing equipment according to claim 2, characterized in that: The front surface of the water pump (5) is connected to a water inlet pipe (22).
5. The vegetable cutting and preparing equipment according to claim 2, characterized in that: A collecting box (23) is provided inside the cutting box (1).
6. The vegetable cutting and preparing equipment according to claim 2, characterized in that: The lower surface of the cutting box (1) is uniformly welded with supporting legs (24), and the lower surface of the supporting legs (24) is fixedly connected with a supporting pad (25).
7. The vegetable cutting and preparing device according to claim 6, characterized in that: A box door (26) is hingedly connected to the left side wall of the cutting box (1), and a handle (27) is welded to the outer surface of the box door (26).
8. The vegetable cutting and preparing device according to claim 6, characterized in that: The rear surface of the cutting box (1) is fixedly connected to a mounting plate (28), and the lower surface of the drying box (8) is fixedly connected to the upper surface of the mounting plate (28).