Novel dry-type ripening equipment

Abstract

The utility model discloses novel dry-type ripening equipment, which relates to the technical field of refrigeration equipment, and comprises a cabinet body and refrigeration equipment, a hook assembly and a driving assembly are arranged in the cabinet body, the hook assembly comprises hooks, the driving assembly comprises a motor and a rotating shaft, and the motor drives the plurality of hooks to rotate through the rotating shaft. A speed change assembly is arranged between the hooks and the motor and comprises a transmission gear, the transmission gear drives the hooks to rotate in a speed reduction or acceleration mode by moving the horizontal position and being matched with the speed change assembly, the refrigeration equipment is arranged in the cabinet body, and a plurality of fans are arranged on one side of the refrigeration equipment. By adjusting the rotating speed of the hooks and the meat blocks according to the sizes of the meat blocks, the meat blocks of different sizes can be fully processed during cooking, the cooking quality of the meat blocks is improved, and the applicability of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of refrigeration equipment, in particular to a novel dry aging equipment. Background Art

[0002] In our usual thinking, the fresher the food, the better, but for beef, this is an exception. Aged beef, especially dry-aged beef, is called "noble aging", which means that the meat after acid removal is placed in a constant temperature and constant humidity for slow natural fermentation, which eventually produces a deeper flavor and changes the taste, improving the tenderness, flavor and juiciness of the meat overall, making it soft and easy to chew.

[0003] The new dry-aging equipment in the prior art usually has multiple clamps inside to prevent the beef from being fully fermented. However, when the clamps are used to carry the beef, part of the beef area will be blocked, making it impossible to fully ferment. At the same time, when beef of different sizes needs to be aged, the equipment cannot adjust the corresponding functions in time, resulting in the need to replace the equipment. It is impossible to achieve multi-purpose use of one machine and has low applicability. Utility Model Content

[0004] The utility model provides a low-temperature heat storage heat exchanger to solve the problems raised in the above background technology.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0006] A novel dry-aging equipment comprises a cabinet and a refrigeration device, characterized in that: a hook assembly and a drive assembly are arranged inside the cabinet, the hook assembly comprises a hook, the drive assembly comprises a motor and a rotating shaft, the motor drives a plurality of the hooks to rotate via the rotating shaft, a speed change assembly is arranged between the hook and the motor, the speed change assembly comprises a transmission gear, the transmission gear drives a plurality of the hooks to decelerate or accelerate rotation by moving a horizontal position and cooperating with the speed change assembly, the refrigeration device is arranged inside the cabinet, and a plurality of fans are arranged on one side of the refrigeration device.

[0007] Preferably, the hook assembly also includes a support rod, a limit plate and a driven bevel gear, the two ends of the support rod are fixedly connected to the inner wall of the cabinet, the hook is rotatably connected to the limit plate and the hook, the limit plate is rotatably sleeved on the hook and fixedly connected to the support rod, and the driven bevel gear is fixedly connected to one end of the hook.

[0008] Preferably, the hook assembly also includes a driven shaft, a rectangular rod and a driving bevel gear, both ends of the driven shaft are fixedly connected to the cabinet, the rectangular rod is fixedly sleeved on the outer wall of the driven shaft, and several driving bevel gears are fixedly sleeved on the rectangular rod and meshed with the driven bevel gear.

[0009] Preferably, the driving assembly also includes a first gear and a second gear, the mounting end of the motor is fixedly connected to the inner wall of the cabinet, the rotating shaft is fixedly connected to the output end of the motor, the first gear and the second gear are both fixedly sleeved on the rotating shaft, and the transmission gear is meshed with the first gear in the initial position. When the transmission gear moves a certain distance, the transmission gear is disconnected from the first gear and meshed with the second gear.

[0010] Preferably, the speed change assembly also includes a cylinder and a connecting ring, the mounting end of the cylinder is fixedly connected to the inner wall of the cabinet, the connecting ring is fixedly connected to the output end of the cylinder and is rotatably sleeved on one side of the transmission gear, and the transmission gear is slidably sleeved on the rectangular rod.

[0011] Preferably, a protective baffle is fixedly installed inside the cabinet, and the protective baffle is in contact with the support rod.

[0012] Preferably, a plurality of frames are fixedly installed inside the cabinet, and a cabinet door is provided on one side.

[0013] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0014] The utility model provides a novel dry-aging device, which can drive a plurality of hooks to rotate when a fan rotates through the cooperation of a motor, a rotating shaft, a first gear, a transmission gear, a driving bevel gear and a transmission bevel gear, thereby improving the aging efficiency of meat blocks.

[0015] The utility model provides a novel dry-aging equipment, which can adjust the rotation speed of the hook according to the volume of the meat block through the cooperation of the cylinder, the transmission gear and the second gear, and then change the rotation speed of the meat block through the hook, so that the meat block can be more fully processed by cold air, thereby improving the aging quality of the meat block and the applicability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0017] Figure 2 It is a partial structural schematic diagram of the utility model;

[0018] Figure 3 It is a schematic diagram of the cross-sectional structure of the utility model;

[0019] Figure 4 It is a schematic diagram of the cross-sectional structure of the utility model;

[0020] Figure 5It is a three-dimensional structural schematic diagram of the speed change assembly in the utility model.

[0021] In the figure:

[0022] 1. Cabinet; 2. Refrigeration equipment; 201. Fan; 3. Hook assembly; 301. Hook; 302. Support rod; 303. Limit plate; 304. Driven bevel gear; 305. Driven shaft; 306. Rectangular rod; 307. Driving bevel gear; 4. Driving assembly; 401. Motor; 402. Rotating shaft; 403. First gear; 404. Second gear; 5. Speed ​​change assembly; 501. Transmission gear; 502. Cylinder; 503. Connecting ring; 6. Protective baffle; 7. Frame; 8. Cabinet door. DETAILED DESCRIPTION

[0023] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods:

[0024] like Figure 1-5 As shown, the utility model provides a novel dry aging equipment, including a cabinet 1 and a refrigeration device 2. A hook assembly 3 and a drive assembly 4 are arranged inside the cabinet 1. The hook assembly 3 includes a hook 301. The drive assembly 4 includes a motor 401 and a rotating shaft 402. The motor 401 drives a plurality of hooks 301 to rotate through the rotating shaft 402. A speed change assembly 5 is arranged between the hook 301 and the motor 401. The speed change assembly 5 includes a transmission gear 501. The transmission gear 501 drives a plurality of hooks 301 to decelerate or accelerate rotation by moving a horizontal position and cooperating with the speed change assembly 5. The refrigeration device 2 is arranged inside the cabinet 1, and a plurality of fans 201 are arranged on one side of the refrigeration device 2.

[0025] The staff first hangs the meat to be cooked on the hook 301, and then starts the refrigeration device 2 and the motor 401. After the refrigeration device 2 is started, the cold air can be diffused inside the cabinet 1. At the same time, the fans 201 rotate, which not only accelerates the diffusion speed of the cold air, but also exerts a wind-cooling effect on the newly hung meat. At this time, the first gear 403 is meshed with the transmission gear 501. When the output end of the motor 401 rotates, it drives the shaft 402 to rotate. After the shaft 402 rotates, it drives the transmission gear 501 to rotate. After the transmission gear 501 rotates, it drives the hook 301 to rotate. After the hook 301 rotates, it drives the meat to rotate as a whole. That is, with the cooperation of the fans 201 and the hooks 301, the speed at which the meat is cooled by air can be accelerated, and the cooking efficiency of the meat can be improved.

[0026] When the meat block is too large to be fully processed by the cold air blown by the fan 201, the staff first turns off the motor 401 and horizontally moves the position of the transmission gear 501, and reduces the rotation speed of the transmission gear 501 under the cooperation of the speed change component 5 and the drive component 4. By adjusting the rotation speed of the hook 301 and the meat block according to the volume of the meat block, meat blocks of different sizes can be fully processed during ripening, thereby improving the ripening quality of the meat block and the applicability of the equipment;

[0027] The refrigeration device 2 is a prior art and will not be explained here.

[0028] In one embodiment, the hook assembly 3 also includes a support rod 302, a limit plate 303 and a driven bevel gear 304, the two ends of the support rod 302 are fixedly connected to the inner wall of the cabinet 1, the hook 301 is rotatably connected to the limit plate 303 and the hook 301, the limit plate 303 is rotatably sleeved on the hook 301 and fixedly connected to the support rod 302, and the driven bevel gear 304 is fixedly connected to one end of the hook 301.

[0029] When the transmission gear 501 rotates, the transmission gear 501 can drive several driven bevel gears 304 to rotate. Since the driven bevel gear 304 is fixedly connected to one end of the hook 301, the rotation of the driven bevel gear 304 can drive the hook 301 and the meat block to rotate, and can drive multiple pieces of meat to rotate at the same time, further improving the ripening efficiency of the meat blocks.

[0030] In one embodiment, the hook assembly 3 also includes a driven shaft 305, a rectangular rod 306 and a driving bevel gear 307, both ends of the driven shaft 305 are fixedly connected to the cabinet 1, the rectangular rod 306 is fixedly sleeved on the outer wall of the driven shaft 305, and a plurality of driving bevel gears 307 are fixedly sleeved on the rectangular rod 306 and meshed with the driven bevel gear 304.

[0031] When the transmission gear 501 rotates, it first drives the rectangular rod 306 to rotate. Since the rectangular rod 306 and a plurality of driving bevel gears 307 are fixedly sleeved on the driven shaft 305, the driving bevel gear 307 can rotate at this time, and drive the hook 301 to rotate by engaging with the driven bevel gear 304. Multiple hooks 301 can be rotated, thereby improving applicability.

[0032] In one embodiment, the driving component 4 also includes a first gear 403 and a second gear 404, the mounting end of the motor 401 is fixedly connected to the inner wall of the cabinet 1, the rotating shaft 402 is fixedly connected to the output end of the motor 401, the first gear 403 and the second gear 404 are both fixedly sleeved on the rotating shaft 402, and the transmission gear 501 is meshed with the first gear 403 in the initial position. When the transmission gear 501 moves a certain distance, the transmission gear 501 disconnects from the first gear 403 and meshes with the second gear 404.

[0033] The transmission gear 501 is meshed with the first gear 403 at the initial position. After the transmission gear 501 moves horizontally for a certain distance, the transmission gear 501 is disconnected from the first gear 403 and meshed with the second gear 404. Since the second gear 404 has more teeth than the first gear 403 and both are meshed with the transmission gear 501, the transmission gear 501 can achieve a deceleration effect after moving, thereby improving the cooked quality of the meat.

[0034] Gear meshing is common knowledge and will not be explained here.

[0035] In one embodiment, the speed change assembly 5 also includes a cylinder 502 and a connecting ring 503, the mounting end of the cylinder 502 is fixedly connected to the inner wall of the cabinet 1, the connecting ring 503 is fixedly connected to the output end of the cylinder 502, and is rotatably sleeved on one side of the transmission gear 501, and the transmission gear 501 is slidably sleeved on the rectangular rod 306.

[0036] When the meat is too large to be fully processed by the cold air from the fan 201, the staff first turns off the motor 401 and starts the cylinder 502. After the output end of the cylinder 502 is extended, it can push the connecting ring 503 to move horizontally. Since the connecting ring 503 is rotationally connected to the transmission gear 501, the connecting ring 503 can drive the transmission gear 501 to slide on the rectangular rod 306, thereby adjusting the position of the transmission gear 501.

[0037] In one embodiment, a protective baffle 6 is fixedly installed inside the cabinet 1 , and the protective baffle 6 is in close contact with the support rod 302 .

[0038] The protective baffle 6 can prevent the cold air from directly damaging the drive assembly 4 and the speed change assembly 5, thereby extending the service life of the equipment and improving its applicability.

[0039] In one embodiment, a plurality of frames 7 are fixedly installed inside the cabinet 1 , and a cabinet door 8 is provided on one side.

[0040] The frame 7 is used for placing the meat to be processed, and the cabinet door 8 is convenient for the staff to take and place the meat, thereby improving the applicability.

[0041] The following is a detailed description of the working principle of this new dry aging equipment.

[0042] The staff first opens the cabinet door 8, then hangs the meat to be cooked on the hook 301, then closes the cabinet door 8, and starts the refrigeration device 2 and the motor 401. After the refrigeration device 2 is started, the cold air can be diffused inside the cabinet 1. At the same time, the plurality of fans 201 rotate, which not only accelerates the diffusion speed of the cold air, but also exerts a wind cooling effect on the meat just hung. At this time, the first gear 403 is meshed with the transmission gear 501, and the output end of the motor 401 rotates to drive the shaft 402 to rotate. After the shaft 402 rotates, it drives the first gear 403 and the second gear 404 to rotate. At this time, the first gear 403 is meshed with the transmission gear 501, and the transmission gear 501 is fixedly sleeved on the rectangular rod 306, so that the first gear 403 can drive the rectangular rod 306 and the driven shaft 305 to rotate through the transmission gear 501, and the driven shaft 305 can drive the plurality of driving bevel gears 307 to rotate after rotating, and then drive the hook 301 to rotate through the driven bevel gear 304, and the hook 301 can drive the meat to rotate after rotating, that is, the speed of the meat being cooled by air can be accelerated under the cooperation of the fan 201 and the hook 301, and the aging efficiency of the meat can be improved;

[0043] When the meat is too large to be fully processed by the cold air from the fan 201, the staff first turns off the motor 401 and starts the cylinder 502. After the output end of the cylinder 502 is extended, it can push the connecting ring 503 to move horizontally. Since the connecting ring 503 is rotatably connected to the transmission gear 501, the connecting ring 503 can drive the transmission gear 501 to slide on the rectangular rod 306. When the transmission gear 501 moves, it gradually disengages from the first gear 403 and then engages with the second gear 404. The second gear 404 is provided with more teeth relative to the first gear 403, thereby reducing the rotation speed of the transmission gear 501. By adjusting the rotation speed of the hook 301 and the meat according to the volume of the meat, meat chunks of different sizes can be fully processed during ripening, thereby improving the ripening quality of the meat chunks and the applicability of the equipment.

[0044] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A novel dry-aging device, comprising a cabinet (1) and a refrigeration device (2), characterized in that: A hook assembly (3) and a drive assembly (4) are arranged inside the cabinet (1); the hook assembly (3) comprises a hook (301); the drive assembly (4) comprises a motor (401) and a rotating shaft (402); the motor (401) drives a plurality of the hooks (301) to rotate via the rotating shaft (402); a speed change assembly (5) is arranged between the hook (301) and the motor (401); the speed change assembly (5) comprises a transmission gear (501); the transmission gear (501) drives a plurality of the hooks (301) to decelerate or accelerate rotation by moving a horizontal position and cooperating with the speed change assembly (5); the refrigeration device (2) is arranged inside the cabinet (1); and a plurality of fans (201) are arranged on one side of the refrigeration device (2).

2. A novel dry aging equipment according to claim 1, characterized in that: The hook assembly (3) further comprises a support rod (302), a limiting plate (303) and a driven bevel gear (304); both ends of the support rod (302) are fixedly connected to the inner wall of the cabinet (1); the hook (301) is rotatably connected to the limiting plate (303) and the hook (301); the limiting plate (303) is rotatably sleeved on the hook (301) and fixedly connected to the support rod (302); and the driven bevel gear (304) is fixedly connected to one end of the hook (301).

3. A novel dry aging equipment according to claim 2, characterized in that: The hook assembly (3) further comprises a driven shaft (305), a rectangular rod (306) and a driving bevel gear (307); both ends of the driven shaft (305) are fixedly connected to the cabinet (1); the rectangular rod (306) is fixedly sleeved on the outer wall of the driven shaft (305); and a plurality of driving bevel gears (307) are fixedly sleeved on the rectangular rod (306) and mesh with the driven bevel gear (304).

4. The novel dry aging equipment according to claim 1 is characterized in that: The driving assembly (4) further comprises a first gear (403) and a second gear (404); the mounting end of the motor (401) is fixedly connected to the inner wall of the cabinet (1); the rotating shaft (402) is fixedly connected to the output end of the motor (401); the first gear (403) and the second gear (404) are both fixedly sleeved on the rotating shaft (402); the transmission gear (501) is meshed with the first gear (403) at an initial position; when the transmission gear (501) moves a certain distance, the transmission gear (501) is disconnected from the meshing with the first gear (403) and is meshed with the second gear (404).

5. The novel dry aging equipment according to claim 3 is characterized by: The speed change assembly (5) further comprises a cylinder (502) and a connecting ring (503); the mounting end of the cylinder (502) is fixedly connected to the inner wall of the cabinet (1); the connecting ring (503) is fixedly connected to the output end of the cylinder (502) and is rotatably sleeved on one side of the transmission gear (501); and the transmission gear (501) is slidably sleeved on the rectangular rod (306).

6. A novel dry aging equipment according to claim 2, characterized in that: A protective baffle (6) is fixedly installed inside the cabinet (1), and the protective baffle (6) is in close contact with the support rod (302).

7. The novel dry aging equipment according to claim 1 is characterized in that: A plurality of frames (7) are fixedly installed inside the cabinet body (1), and a cabinet door (8) is provided on one side.

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