Wine factory waste heat recovery device

By designing a waste heat recovery device in the winery and using a heat exchanger to exchange steam with cold water, the problem of excessive steam consumption in the winery is solved, and the waste heat recovery and reuse is realized, the brewing cost is reduced, and the wine is maintained. Quality and process operating conditions.

CN222317754UActive Publication Date: 2025-01-07江苏科圣智能装备股份有限公司
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Patent Information

Application Number
CN202420582586.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-25
Publication Date
2025-01-07
Estimated Expiration
2034-03-25

AI Technical Summary

Technical Problem

During the brewing process, the winery has extensive steam import and export control, resulting in a large amount of uncondensed steam emissions, resulting in excessive steam consumption and increasing the brewing cost.

Method used

Design a waste heat recovery device in the winery, including a heat exchanger and a hot water storage tank that integrates heat storage and heating. It is connected in series through hot water pipes, and a hot water valve, thermometer and liquid level meter are installed, and the heat exchanger is used to steam and The heat exchange of cold water, the waste heat of steam discharged from the brewing workshop is recovered, and the condensate is used for reuse.

Benefits of technology

It effectively reduces steam consumption in the brewing process, reduces energy costs, and ensures that the quality of the wine and process operating conditions remain unchanged.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a winery waste heat recovery device which comprises a heat exchanger and a hot water storage tank which are integrated in heat storage and heating, and the heat exchanger is connected with the hot water storage tank in series through a hot water pipeline to form the whole waste heat recovery device. The waste heat recovery device is simple in structure and low in cost, recovers waste heat of discharged steam in the brewing process of a winery, reduces steam consumption in the brewing process, dissynchronizes steam discharge time and hot water use time due to intermittent operation in the cooking process and the washing process, scientifically arranges production in a brewing workshop, and improves production efficiency. The process operation conditions of a wine making workshop are not changed while waste heat is recycled, the original quality of wine in a winery is ensured, the wine making cost is reduced, energy conservation and emission reduction are achieved, and the competitiveness of the winery is improved.
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Description

Technical Field

[0001] The utility model relates to a heat exchange device, in particular to a waste heat recovery device for a winery. Background Art

[0002] The brewing industry is an important food industry and occupies an important position in the national economy. In the brewing industry, the cooking, fermentation of grains and the distillation of base wine are important links in the brewing process, and these processes consume a lot of energy.

[0003] As we all know, different wines have their own unique flavors and microbial composition. In order to maintain the characteristics of wine, various wines have strict requirements on temperature and pressure during cooking, fermentation and distillation. The cooking and fermentation process of grains is usually carried out in a steamer. The more typical modern cooking process uses steam heating. In order to strictly control the pressure in the steamer, a valve is usually set on the steam inlet pipe of the steamer. The valve is used to adjust the pressure of the steam entering the steamer to ensure that the upper limit of the temperature in the steamer is within a controllable range, while the steam outlet pipe of the steamer is directly connected to the atmosphere to ensure the upper limit of the pressure in the steamer. This steam inlet and outlet control method can ensure the temperature of grain cooking, and then ensure the quality and taste of the wine. However, this steam inlet and outlet control method is relatively extensive, and a large amount of uncondensed exhaust steam directly enters the atmosphere, causing the common problem of excessive steam consumption in wineries. For example, the steam consumption of a winery is about 10 tons / ton of base wine, and there is a lot of room for steam saving. Recovering the waste heat of exhaust steam and reducing steam consumption in the winemaking process are of great significance to reducing winemaking costs and improving the competitiveness of wineries. Summary of the invention

[0004] The purpose of the utility model is to provide a waste heat recovery device for a winery, which recovers the waste heat of steam discharged during the brewing process of the winery, reduces the cost of brewing, and achieves energy saving and emission reduction.

[0005] The technical solution of the utility model is: a waste heat recovery device for a winery, comprising a heat exchanger and a hot water storage tank integrated with heat storage and heating, the heat exchanger is connected in series with the hot water storage tank through a hot water pipe to form an overall waste heat recovery device.

[0006] Furthermore, a hot water valve is arranged on the hot water pipeline.

[0007] Among them, the heat exchanger with integrated heat storage and heating includes an upper head, a lower head and a cylinder. The upper head and the lower head are respectively installed on the upper and lower ends of the cylinder. The upper tube sheet and the lower tube sheet are arranged at the upper and lower ends of the cylinder. Heat exchange tubes are arranged between the upper and lower tube sheets. A cold water inlet pipeline is arranged on the side of the cylinder. A steam inlet is arranged at the bottom of the lower head. The steam inlet is connected to the steam exhaust main pipe of the brewing workshop. A steam exhaust outlet is arranged at the top of the upper head.

[0008] Furthermore, a water inlet valve is arranged on the cold water inlet pipeline.

[0009] Furthermore, a thermometer and a liquid level gauge are arranged on the side of the cylinder.

[0010] Going a step further, a steam trap is installed at the steam inlet.

[0011] The waste heat recovery process of the steam discharged from the brewing workshop is as follows: cold water enters the shell side of the heat exchanger from the cold water inlet of the heat exchanger, and the steam discharged from the brewing workshop enters the tube side through the steam exhaust main pipe through the steam inlet on the lower head of the heat exchanger with integrated heat storage and heating. The steam in the tube side exchanges heat with the water in the shell side, and the cold water in the shell side is heated into hot water. After the water in the shell side is heated to a certain temperature, it enters the hot water storage tank through the hot water pipe between the heat exchanger with integrated heat storage and heating and the hot water storage tank for use by the using department. The steam in the tube side is cooled and condensed into liquid water, and the condensed water is discharged from the steam trap. Part of the uncondensed steam is discharged to the atmosphere through the steam tail gas outlet on the upper head of the heat exchanger with integrated heat storage and heating.

[0012] The utility model has the following features: 1. A liquid level gauge is set on the shell side of the heat exchanger with integrated heat storage and heating to determine the water level on the shell side. 2. A thermometer is set on the shell side. When the cold water on the shell side is heated to a certain temperature, water is supplied to the hot water storage tank according to the needs of the workshop. 3. Since the steaming process and the washing process are intermittent operations, and the exhaust steam and hot water use time are not synchronized, the production of the winemaking workshop is scientifically arranged. 4. There is no valve between the steam exhaust main pipe of the winemaking workshop and the steam tail gas outlet of the waste heat recovery device. The steam exhaust pipeline is unobstructed. While recovering the waste heat, the process operating conditions of the winemaking workshop will not be changed, thereby ensuring the original quality of the wine in the winery. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a structural schematic diagram of the utility model.

[0014] In the figure: 1 hot water storage tank, 2 hot water valve, 3 thermometer, 4 upper head, 5 steam exhaust outlet, 6 upper tube sheet, 7 cylinder, 8 water inlet valve, 9 cold water inlet pipeline, 10 liquid level gauge, 11 lower tube sheet, 12 lower head, 13 steam inlet, 14 steam exhaust main pipe of brewing workshop, 15 steam trap, 16 heat exchange tube, 17 hot water pipeline, 18 heat exchanger. DETAILED DESCRIPTION

[0015] The technical solution of the present utility model is further described below in conjunction with the accompanying drawings.

[0016] like Figure 1As shown, a waste heat recovery device for a winery includes a heat exchanger 18 integrated with heat storage and heating and a hot water storage tank 1. The heat exchanger 18 is connected in series with the hot water storage tank 1 through a hot water pipe 17 to form an overall waste heat recovery device.

[0017] Furthermore, a hot water valve 2 is provided on the hot water pipe 17 .

[0018] Among them, the heat exchanger 18 integrating heat storage and heating includes an upper head 4, a lower head 12 and a cylinder 7. The upper head 4 and the lower head 12 are respectively installed at the upper and lower ends of the cylinder 7. An upper tube sheet 6 and a lower tube sheet 11 are arranged at the upper and lower ends of the cylinder 7. A heat exchange tube 16 is arranged between the upper and lower tube sheets. A cold water inlet pipeline 9 is arranged on the side of the cylinder 7. A steam inlet 13 is arranged at the bottom of the lower head 12. The steam inlet 13 is connected to the steam exhaust main pipe 14 of the brewing workshop. A steam exhaust gas outlet 5 is arranged at the top of the upper head 4.

[0019] Furthermore, a water inlet valve 8 is provided on the cold water inlet pipeline 9 .

[0020] Furthermore, a thermometer 3 and a liquid level meter 10 are arranged on the side of the cylinder 7 .

[0021] Furthermore, a steam trap 15 is installed at the steam inlet 13 .

[0022] The waste heat recovery process of the steam discharged from the brewing workshop is as follows: cold water enters the shell side of the heat exchanger from the cold water inlet pipeline 9 of the heat exchanger 18, and the steam discharged from the brewing workshop enters the tube side through the steam exhaust main pipe 14 through the steam inlet 13 on the lower head 12 of the heat exchanger 18 with integrated heat storage and heating. The steam in the tube side exchanges heat with the water in the shell side, and the cold water in the shell side is heated into hot water. After the water in the shell side is heated to a certain temperature, it enters the hot water storage tank through the hot water pipeline 17 between the heat exchanger 18 with integrated heat storage and heating and the hot water storage tank 1 for use by the using department. The steam in the tube side is cooled and condensed into liquid water, and the condensed water is discharged from the steam trap 15. Part of the uncondensed steam is discharged to the atmosphere through the steam tail gas outlet 5 on the upper head 4 of the heat exchanger with integrated heat storage and heating.

Claims

1. A waste heat recovery device for a winery, characterized by: It includes a heat exchanger and a hot water storage tank with integrated heat storage and heating. The heat exchanger is connected to the hot water storage tank in series through a hot water pipe to form an integrated waste heat recovery device. A hot water valve is arranged on the hot water pipe. The heat exchanger with integrated heat storage and heating includes an upper head, a lower head and a cylinder. The upper head and the lower head are respectively installed at the upper and lower ends of the cylinder. An upper tube sheet and a lower tube sheet are arranged at the upper and lower ends of the cylinder. Heat exchange tubes are arranged between the upper and lower tube sheets. A cold water inlet pipeline is arranged on the side of the cylinder. A steam inlet is arranged at the bottom of the lower head. The steam inlet is connected to the steam exhaust main pipe of the brewing workshop. A steam tail gas outlet is arranged at the top of the upper head.

2. The waste heat recovery device for a winery according to claim 1 is characterized in that: Install a water inlet valve on the cold water inlet pipeline.

3. The waste heat recovery device for a winery according to claim 1 is characterized in that: Furthermore, a thermometer and a liquid level gauge are arranged on the side of the cylinder.

4. The waste heat recovery device for a winery according to claim 1 is characterized in that: Install a steam trap at the steam inlet.

Citation Information

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