Baking oven for preserved meat processing

Abstract

The utility model relates to the technical field of preserved meat processing, in particular to a baking oven for preserved meat processing, which comprises an oven body, a transmission shell is arranged on one side of the inner wall of the oven body, and a plurality of mounting seats are sequentially arranged in the middle of the transmission shell and on the inner wall of the other side of the oven body from top to bottom. And a transmission mechanism is arranged between the transmission shell and the mounting seat on the left side. Through cooperative use of the movable sleeve, the mounting seats, the plug, the slot, the transmission rod and the spring, after bacon processing is completed, the rotating frame is taken down from the space between the two mounting seats, when the rotating frame is taken down, the movable sleeve is pressed towards one end of the rotating frame, the spring is compressed when the movable sleeve moves, and the guide groove and the guide strip slide for guiding; therefore, the rotating frame can be quickly disassembled, the rotating frame can be conveniently cleaned after being disassembled and cleaned, and the four sanitary corners on the rotating frame can be conveniently cleaned.

Description

Technical Field

[0001] The utility model relates to the technical field of bacon processing, in particular to a baking oven for bacon processing. Background Art

[0002] Bacon processing is an ancient food processing technology that aims to make meat into a durable dry cured product to extend the shelf life and add flavor. Baking bacon in a baking oven is a common processing method that can enhance the aroma and taste of bacon.

[0003] For example, a baking oven for bacon processing disclosed in the authorization announcement number CN215583027U has an air-blasting inner cylinder, baffles are provided at both ends of the air-blasting inner cylinder, at least two hanging rods are provided between the two baffles, and each hanging rod is provided with a plurality of hooks, the inner cavity of the air-blasting inner cylinder is provided with an electric heating inner core, and an air-blasting cover is provided at one end of the electric heating inner core; there are three air-blasting inner cylinders in total. After adopting the above technical solution, the beneficial effects of the utility model are as follows: the bacon hanging rack is composed of an air-blasting inner cylinder and a hanging rod, and the hanging rods are provided with hooks, and by controlling the rotation of the air-blasting inner cylinder, the hook located at the outermost side can be adjusted so that it can be rotated and circulated to hang the bacon, which is convenient for hanging the bacon, and the box body will not affect the hanging.

[0004] Although the above patent facilitates the hanging of bacon and the box will not affect the hanging, grease will drip from the bacon when it is dried, and the grease will cover the hanging rod, and the hanging rod cannot be removed from the equipment. Therefore, when cleaning the grease, it can only be cleaned on the equipment. This cleaning method is more cumbersome, and some sanitary dead corners on the hanging rod are not easy to operate and handle. Utility Model Content

[0005] The utility model aims to provide a baking oven for bacon processing to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A baking oven for bacon processing comprises an oven body, a transmission shell is arranged on one side of the inner wall of the oven body, a plurality of mounting seats are arranged in sequence from top to bottom in the middle of the transmission shell and the inner wall of the other side of the oven body, a transmission mechanism is arranged between the transmission shell and the mounting seat on the left side, a plurality of electric heating tubes are arranged in sequence from top to bottom on the inner side of the back side of the oven body; a rotating frame is arranged between two of the mounting seats, a plurality of hanging rods are arranged at equal distances on the axial outer side of the rotating frame, and disassembly and assembly mechanisms are arranged at both ends of the rotating frame.

[0008] Preferably, the transmission mechanism comprises a motor, the motor is arranged at the upper end of the transmission housing, a plurality of double-groove pulleys are arranged in sequence from top to bottom inside the transmission housing, the output shaft of the motor is fixedly connected to the topmost double-groove pulley, the other ends of the plurality of double-groove pulleys are fixedly connected to the mounting seat through a rotating shaft, and the plurality of double-groove pulleys are movably connected through belts;

[0009] Preferably, the disassembly and assembly mechanism comprises a movable sleeve, one end of the movable sleeve is provided with a plug, and the end of the mounting seat close to the movable sleeve is provided with a slot, and the plug is plugged into the slot;

[0010] Preferably, the disassembly and assembly mechanism further comprises a transmission rod, the transmission rod is arranged at both ends of the rotating frame, a spring is arranged at one end of the inner side of the movable sleeve, and the other end of the spring is fixedly connected to the transmission rod;

[0011] Preferably, guide grooves are symmetrically provided on both sides of the inner wall of the movable sleeve close to the transmission rod, and guide bars movably connected to the guide grooves are provided on both sides of the outer walls of the transmission rod;

[0012] Preferably, a bottom groove is penetrated and opened at the lower part of the interior of the oven body, and a bottom box is movably installed inside the bottom groove.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. A baking oven for bacon processing is used in combination with a movable sleeve, a mounting seat, a plug, a slot, a transmission rod and a spring. After the bacon processing is completed, the rotating frame is removed from between the two mounting seats. When removing, the movable sleeve is pressed toward one end of the rotating frame. When the movable sleeve moves, the spring is compressed, and the guide groove and the guide bar slide and guide until the plug at the other end of the movable sleeve is withdrawn from the slot at the end of the mounting seat. In this way, the rotating frame can be quickly disassembled, and it can be conveniently cleaned after disassembly and washing, and the sanitary four corners on the rotating frame can also be conveniently cleaned.

[0015] 2. This kind of baking oven for bacon processing is used in combination with an oven body, a rotating rack, a hanging rod and an electric heating tube. Since a plurality of double-groove pulleys are driven by a belt, the mounting base can be driven to rotate by the double-groove pulley. When the mounting base rotates, the rotating rack is driven to rotate, thereby controlling the rotation of the bacon on the rotating rack, so that each bacon can be evenly heated by the electric heating tube, and the electric heating tube is arranged on the inner back side of the oven body, so that grease will not drip on the electric heating tube during baking. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall main structure of the utility model;

[0017] Figure 2This is a schematic diagram of the installation of the rotating frame of the utility model;

[0018] Figure 3 This is a schematic diagram of the installation of a double groove pulley of the utility model;

[0019] Figure 4 This is a schematic diagram of the spring installation of the utility model.

[0020] In the figure: 1. oven body; 2. transmission housing; 3. mounting base; 4. rotating frame; 5. hanging rod; 6. motor; 7. double-groove pulley; 8. movable sleeve; 9. plug; 10. slot; 11. transmission rod; 12. spring; 13. guide groove; 14. guide strip; 15. electric heating tube; 16. bottom groove; 17. bottom box. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] like Figure 1-4 As shown, a technical solution provided by the utility model:

[0023] A baking oven for bacon processing, comprising an oven body 1, a transmission shell 2 is arranged on one side of the inner wall of the oven body 1, a plurality of mounting seats 3 are arranged in sequence from top to bottom in the middle of the transmission shell 2 and the inner wall of the other side of the oven body 1, a transmission mechanism is arranged between the transmission shell 2 and the left mounting seat 3, a plurality of electric heating tubes 15 are arranged in sequence from top to bottom on the inner side of the back of the oven body 1, the transmission mechanism comprises a motor 6, the motor 6 is arranged at the inner upper end of the transmission shell 2, a plurality of double-groove pulleys 7 are arranged in sequence from top to bottom in the transmission shell 2, the output shaft of the motor 6 is fixedly connected to the topmost double-groove pulley 7, the other ends of the plurality of double-groove pulleys 7 are fixedly connected to the mounting seat 3 through a rotating shaft, and the plurality of double-groove pulleys 7 are movably connected through belts;

[0024] In this embodiment, when processing bacon, the bacon is hung on the hanging rod 5 through a hook, and then the box door on the front of the oven body 1 is closed, and then the motor 6 and the electric heating tube 15 are started at the same time. The electric heating tube 15 heats and bakes the bacon, and the motor 6 controls the top double-groove pulley 7 to rotate. Since a plurality of double-groove pulleys 7 are driven by a belt, the mounting seat 3 can be driven to rotate by the double-groove pulley 7. When the mounting seat 3 rotates, the rotating frame 4 is driven to rotate, and then the bacon on the rotating frame 4 is controlled to rotate, so that each bacon can be evenly heated by the electric heating tube 15, and the electric heating tube 15 is arranged on the inner side of the back of the oven body 1, so that grease will not drip on the electric heating tube 15 during baking.

[0025] like Figure 3 and Figure 4 As shown, a rotating frame 4 is arranged between two mounting seats 3, and a plurality of hanging rods 5 are arranged at equal distances on the axial outer side of the rotating frame 4. Both ends of the rotating frame 4 are provided with a disassembly and assembly mechanism, which includes a movable sleeve 8, and a plug 9 is arranged at one end of the movable sleeve 8. A slot 10 is provided at one end of the mounting seat 3 close to the movable sleeve 8, and the plug 9 is plugged into the slot 10. The disassembly and assembly mechanism also includes a transmission rod 11, which is arranged at both ends of the rotating frame 4, and a spring 12 is provided at one end of the inner side of the movable sleeve 8, and the other end of the spring 12 is fixedly connected to the transmission rod 11. Guide grooves 13 are symmetrically provided on both sides of the inner wall of the movable sleeve 8 close to the transmission rod 11, and guide bars 14 movably connected to the guide grooves 13 are provided at the outer walls of both sides of the transmission rod 11;

[0026] In this embodiment, after the bacon processing is completed, the rotating frame 4 is removed from between the two mounting seats 3. When removing it, the movable sleeve 8 is pressed toward one end of the rotating frame 4. When the movable sleeve 8 moves, the spring 12 is compressed, and the guide groove 13 and the guide bar 14 slide and guide until the plug 9 at the other end of the movable sleeve 8 is withdrawn from the slot 10 at the end of the mounting seat 3. In this way, the rotating frame 4 can be quickly disassembled, and it can be conveniently cleaned after disassembly and washing, and the sanitary four corners on the rotating frame 4 can also be conveniently cleaned.

[0027] like Figure 1 As shown, a bottom groove 16 is penetrated and opened at the lower part of the oven body 1, and a bottom box 17 is movably installed inside the bottom groove 16;

[0028] In this embodiment, when the bacon is being baked, the grease will fall to the lower part of the oven body 1 and slide along the bottom groove 16 to the bottom box 17 for collection.

[0029] Working principle: when processing bacon, the bacon is hung with the hanging rod 5 through the hook, and then the box door on the front of the oven body 1 is closed, and then the motor 6 and the electric heating tube 15 are started at the same time. The electric heating tube 15 heats and bakes the bacon, and the motor 6 controls the top double-groove pulley 7 to rotate. Since a plurality of double-groove pulleys 7 are driven by belts, the mounting seat 3 can be driven to rotate through the double-groove pulley 7. When the mounting seat 3 rotates, the rotating frame 4 is driven to rotate, thereby controlling the rotation of the bacon on the rotating frame 4, so that each bacon can be evenly heated by the electric heating tube 15; after the bacon processing is completed, the rotating frame 4 is removed from between the two mounting seats 3. When removing, the movable sleeve 8 is pressed toward one end of the rotating frame 4. When the movable sleeve 8 moves, the spring 12 is compressed, and the guide groove 13 and the guide bar 14 are slidably guided until the plug 9 at the other end of the movable sleeve 8 is withdrawn from the slot 10 at the end of the mounting seat 3, so that the rotating frame 4 can be quickly disassembled, and it can be convenient to clean after disassembly and washing, and it can also be convenient to clean the sanitary dead corners on the rotating frame 4.

[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A baking oven for bacon processing, characterized in that: include An oven body (1), wherein a transmission housing (2) is disposed on one side of an inner wall of the oven body (1), a plurality of mounting seats (3) are disposed in sequence from top to bottom in the middle of the transmission housing (2) and the inner wall of the other side of the oven body (1), a transmission mechanism is disposed between the transmission housing (2) and the mounting seat (3) on the left side, and a plurality of electric heating tubes (15) are disposed in sequence from top to bottom on the inner side of the back side of the oven body (1); A rotating frame (4) is arranged between the two mounting seats (3), a plurality of hanging rods (5) are arranged at equal distances on the axial outer side of the rotating frame (4), and disassembly and assembly mechanisms are arranged at both ends of the rotating frame (4).

2. The baking oven for bacon processing according to claim 1, characterized in that: The transmission mechanism comprises a motor (6), the motor (6) being arranged at the upper end of the transmission housing (2), a plurality of double-groove pulleys (7) being arranged in sequence from top to bottom inside the transmission housing (2), the output shaft of the motor (6) being fixedly connected to the topmost double-groove pulley (7), the other ends of the plurality of double-groove pulleys (7) being fixedly connected to the mounting seat (3) via a rotating shaft, and the plurality of double-groove pulleys (7) being movably connected to each other via a belt.

3. The baking oven for bacon processing according to claim 1, characterized in that: The disassembly and assembly mechanism comprises a movable sleeve (8), one end of the movable sleeve (8) is provided with a plug (9), and the end of the mounting seat (3) close to the movable sleeve (8) is provided with a slot (10), and the plug (9) is plugged into the slot (10).

4. The baking oven for bacon processing according to claim 3, characterized in that: The disassembly and assembly mechanism also includes a transmission rod (11), which is arranged at both ends of the rotating frame (4). A spring (12) is arranged at one end of the inner side of the movable sleeve (8), and the other end of the spring (12) is fixedly connected to the transmission rod (11).

5. The baking oven for bacon processing according to claim 4, characterized in that: The movable sleeve (8) is provided with guide grooves (13) symmetrically on both sides of the inner wall close to the transmission rod (11), and the outer walls on both sides of the transmission rod (11) are provided with guide bars (14) movably connected to the guide grooves (13).

6. The baking oven for bacon processing according to claim 1, characterized in that: A bottom groove (16) is penetrated and opened at the lower part of the interior of the oven body (1), and a bottom box (17) is movably installed inside the bottom groove (16).

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