Flour leavening machine for noodle production

Abstract

The utility model discloses a dough leavening machine for noodle production, which belongs to the technical field of noodle production and comprises a cabinet body, a fan is fixedly mounted in an air inlet, a surface air cooler is fixedly mounted on the inner side of a connecting box and arranged below the fan, a heater is arranged below the surface air cooler, and an air inlet is formed in the cabinet body. Through the arrangement of the fan, the surface air cooler, the heater and the humidifier, the temperature and humidity of air in the connecting box can be adjusted, it is ensured that the air meets the set temperature and humidity requirements, the dough standing efficiency is improved, through the arrangement of a temperature sensor and a humidity sensor, the temperature and humidity of the air can be adjusted, and the temperature and humidity of the air can be adjusted. And the temperature and humidity changes of the air in the cabinet body can be monitored in real time, so that a better environment is created for dough leavening.

Description

Technical Field

[0001] The utility model belongs to the technical field of noodle production, and in particular relates to a noodle proofing machine for noodle production. Background Art

[0002] Noodles are a healthy food that is simple to make, easy to eat, rich in nutrition, and can be eaten as a staple food or as a fast food. Resting the dough is a step in the production of noodles. Letting the dough rest, also known as resting the dough, refers to letting the kneaded dough stand for a period of time before further processing or cooking. The resting process makes the kneaded dough easier to process, and the noodles made are more chewy (chewy and have good shear resistance), soft, and have a more delicate and smooth taste.

[0003] At present, the conventional operation of resting the dough is mostly to expose the kneaded dough directly to the air and let it stand, so that the dough and air can come into contact with each other, thereby achieving the effect of resting the dough. However, this method is easily contaminated by floating dust in the air. At the same time, in cold weather, the dough needs to be heated during resting, which not only cannot ensure the temperature balance, but also reduces the quality of the rested dough, which is not conducive to subsequent production and processing. For this reason, we propose a dough resting machine for noodle production. Utility Model Content

[0004] The utility model aims to provide a noodle proofing machine for noodle production, so as to solve the problems of low efficiency and poor quality of the existing noodle proofing methods mentioned in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a noodle proofing machine for noodle production, comprising a cabinet, a connection box is provided on the top of the cabinet, a storage rack is provided on the inner side of the cabinet, an air inlet is provided on the top of the connection box, a filter is provided on the inner side of the air inlet, a fan is provided inside the air inlet, a surface cooler is provided on the inner side of the connection box, a heater is provided on the inner side of the connection box, a humidifier is provided on the inner side of the connection box, a cabinet door is provided on one side of the connection box, a temperature sensor is provided on the inner side of the cabinet, a humidity sensor is provided on the inner side of the cabinet, an observation window is provided on one side of the cabinet door, a control panel is provided on one side of the cabinet door, a temperature control instrument is provided on one side of the control panel, and control buttons are provided on one side of the control panel.

[0006] Preferably, a connection box is fixedly installed on the top of the cabinet, a storage rack is fixedly installed on the inner side of the cabinet, an air inlet is fixedly opened on the top of the connection box, and a filter is fixedly installed on the inner side of the air inlet.

[0007] Preferably, a fan is fixedly installed inside the air inlet, a cooler is fixedly installed on the inner side of the connection box, the cooler is arranged below the fan, the heater is arranged below the cooler, and the humidifier is arranged below the heater.

[0008] Preferably, a cabinet door is rotatably connected to one side of the connection box, a temperature sensor is fixedly installed on one side of the interior of the cabinet, and a humidity sensor is fixedly installed on one side of the interior of the cabinet.

[0009] Preferably, an observation window is embedded in one side of the cabinet door, and a control panel is fixedly installed on one side of the cabinet door.

[0010] Preferably, a temperature control instrument is fixedly connected to one side of the control panel, and a control button is fixedly installed on one side of the control panel.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] Through the provided fan, surface cooler, heater and humidifier, the temperature and humidity of the air entering the connection box can be adjusted to ensure that the air reaches the set temperature and humidity requirements, thereby improving the efficiency of dough proofing. Through the provided temperature sensor and humidity sensor, the changes in temperature and humidity of the internal air of the cabinet can be monitored in real time, thereby creating a better environment for dough proofing. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 This is a schematic diagram of the internal structure of the cabinet of the utility model;

[0015] Figure 3 This is a schematic diagram of the internal cross-sectional structure of the connection box of the utility model.

[0016] In the figure: 1. cabinet; 2. connection box; 3. storage rack; 4. air inlet; 5. filter; 6. fan; 7. cooler; 8. heater; 9. humidifier; 10. cabinet door; 11. temperature sensor; 12. humidity sensor; 14. observation window; 15. control panel; 16. temperature control instrument; 17. control buttons. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] See also Figure 1-3The utility model provides a technical solution: a noodle proofing machine for noodle production, comprising a cabinet 1, a connection box 2 is provided on the top of the cabinet 1, a storage rack 3 is provided on the inner side of the cabinet 1, an air inlet 4 is provided on the top of the connection box 2, a filter 5 is provided on the inner side of the air inlet 4, a fan 6 is provided inside the air inlet 4, a surface cooler 7 is provided on the inner side of the connection box 2, a heater 8 is provided on the inner side of the connection box 2, a humidifier 9 is provided on the inner side of the connection box 2, a cabinet door 10 is provided on one side of the connection box 2, a temperature sensor 11 is provided on the inner side of the cabinet 1, a humidity sensor 12 is provided on the inner side of the cabinet 1, an observation window 14 is provided on one side of the cabinet door 10, a control panel 15 is provided on one side of the cabinet door 10, a temperature control instrument 16 is provided on one side of the control panel 15, and a control button 17 is provided on one side of the control panel 15.

[0019] Specifically, a connection box 2 is fixedly installed on the top of the cabinet 1, a storage rack 3 is fixedly installed on the inner side of the cabinet 1, an air inlet 4 is fixedly opened on the top of the connection box 2, a filter 5 is fixedly installed on the inner side of the air inlet 4, a fan 6 is fixedly installed inside the air inlet 4, a cooler 7 is fixedly installed on the inner side of the connection box 2, the cooler 7 is arranged below the fan 6, a heater 8 is arranged below the cooler 7, a humidifier 9 is arranged below the heater 8, a cabinet door 10 is rotatably connected to one side of the connection box 2, a temperature sensor 11 is fixedly installed on one side of the interior of the cabinet 1, a humidity sensor 12 is fixedly installed on one side of the interior of the cabinet 1, an observation window 14 is embedded on one side of the cabinet door 10, a control panel 15 is fixedly installed on one side of the cabinet door 10, a temperature control instrument 16 is fixedly connected to one side of the control panel 15, and a control button 17 is fixedly installed on one side of the control panel 15.

[0020] In the present embodiment, the power supply of the device adopts an external power supply. When it is used, the dough to be proofed is placed on the storage rack 3. After closing the cabinet door 10, the temperature and humidity required for proofing the dough inside the cabinet 1 can be set through the control panel 15, the temperature control instrument 16 and the control button 17. The operation of the fan 6 can compress the outside air into the inside of the connecting box 2. The surface cooler 7 can reduce the temperature and humidity of the air initially entering the connecting box 2 to ensure that the air initially reaches the set temperature and humidity requirements. The heater 8 can heat the air blown from the connecting box 2 to the cabinet 1 to reach the temperature required for proofing the dough. The humidifier 9 can humidify the air blown from the connecting box 2 to the cabinet 1 to reach the humidity required for proofing the dough, thereby improving the efficiency of proofing the dough and improving the quality of the working environment for proofing the dough. The temperature sensor 11 and the humidity sensor 12 can monitor the changes in temperature and humidity of the air inside the cabinet 1 in real time, thereby creating a better environment for proofing the dough.

[0021] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A noodle proofing machine for noodle production, comprising a cabinet (1), characterized in that: A connection box (2) is provided on the top of the cabinet (1), a storage rack (3) is provided on the inner side of the cabinet (1), an air inlet (4) is provided on the top of the connection box (2), a filter (5) is provided on the inner side of the air inlet (4), a fan (6) is provided inside the air inlet (4), a surface cooler (7) is provided on the inner side of the connection box (2), a heater (8) is provided on the inner side of the connection box (2), a humidifier (9) is provided on the inner side of the connection box (2), a cabinet door (10) is provided on one side of the connection box (2), a temperature sensor (11) is provided on the inner side of the cabinet (1), a humidity sensor (12) is provided on the inner side of the cabinet (1), an observation window (14) is provided on one side of the cabinet door (10), a control panel (15) is provided on one side of the cabinet door (10), a temperature control instrument (16) is provided on one side of the control panel (15), and a control button (17) is provided on one side of the control panel (15).

2. A noodle proofing machine for noodle production according to claim 1, characterized in that: A connection box (2) is fixedly mounted on the top of the cabinet (1), a storage rack (3) is fixedly mounted on the inner side of the cabinet (1), an air inlet (4) is fixedly opened on the top of the connection box (2), and a filter (5) is fixedly mounted on the inner side of the air inlet (4).

3. The noodle proofing machine for noodle production according to claim 1, characterized in that: A fan (6) is fixedly installed inside the air inlet (4), a cooler (7) is fixedly installed on the inner side of the connection box (2), the cooler (7) is arranged below the fan (6), the heater (8) is arranged below the cooler (7), and the humidifier (9) is arranged below the heater (8).

4. The noodle proofing machine for noodle production according to claim 1, characterized in that: A cabinet door (10) is rotatably connected to one side of the connection box (2), a temperature sensor (11) is fixedly installed on one side of the interior of the cabinet (1), and a humidity sensor (12) is fixedly installed on one side of the interior of the cabinet (1).

5. The noodle proofing machine for noodle production according to claim 1, characterized in that: An observation window (14) is embedded and installed on one side of the cabinet door (10), and a control panel (15) is fixedly installed on one side of the cabinet door (10).

6. The noodle proofing machine for noodle production according to claim 1, characterized in that: A temperature control instrument (16) is fixedly connected to one side of the control panel (15), and a control button (17) is fixedly installed on one side of the control panel (15).

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