Operating table for cutting chicken

Abstract

The utility model relates to the technical field of chicken cutting, in particular to an operation table for chicken cutting, which comprises an operation table body, the upper end face of the operation table body is fixedly connected with a cutting chopping board, and the upper end face of the operation table body penetrates through and is fixedly connected with a water storage barrel located on the right side of the cutting chopping board. A placement barrel is arranged in the water storage barrel, and the upper end of the placement barrel is fixedly connected with a limiting ring which is extruded with the upper end of the water storage barrel; the stirring frame is rotated to the position over the containing cylinder and then extends downwards into the containing cylinder, then chicken in the containing cylinder can be stirred and cleaned through rotation of the stirring frame, after cleaning is completed, the stirring frame is made to move upwards in the opposite steps, then the stirring frame is rotated to the opposite direction, and then the chicken is stirred and cleaned. When the chicken is cut, the placing barrel can be lifted upwards and the chicken in the placing barrel can be poured out, so that the cut chicken can be automatically cleaned, and the purposes of saving manpower and time are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken cutting, in particular to an operating table for chicken cutting. Background Art

[0002] Chicken contains vitamins B and E, and has a high proportion of protein, a wide variety of proteins, and a high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels, and strengthening tendons and bones. In the process of muscle processing, it is often necessary to cut off various parts, and the cutting is often done on the operating table, so a chicken cutting table is needed.

[0003] In the prior art, when cutting a chicken, it is necessary to place it on an operating table, and then use a knife to cut each part of the chicken. However, after the cutting is completed, most operating tables are not equipped with an automatic cleaning mechanism, so the cut chicken needs to be cleaned manually, which is time-consuming and labor-intensive. Therefore, it is necessary to propose a chicken cutting operating table to solve the above-mentioned problems. Utility Model Content

[0004] The utility model aims to provide an operating table for cutting chicken, which has the characteristics of being convenient for automatically cleaning the cut chicken, so as to save manpower and time.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a chicken cutting operation table, comprising an operation table body, the upper end surface of the operation table body is fixedly connected with a cutting board, the upper end surface of the operation table body penetrates and is fixedly connected with a water storage cylinder located on the right side of the cutting board, a placing cylinder is arranged inside the water storage cylinder, and the upper end of the placing cylinder is fixedly connected with a limiting ring which is pressed against the upper end of the water storage cylinder;

[0006] The upper end surface of the operating table body is rotatably connected to a turntable located on the right side of the water storage cylinder, and the turntable is driven by a first motor installed on the lower end surface of the operating table body, and an electric telescopic rod is installed on the upper end surface of the turntable, and the output end of the electric telescopic rod is fixedly connected to a lifting plate, and the lower end of the lifting plate is fixedly connected to two connecting plates, and the lower ends of the two connecting plates are fixedly connected to a motor box, and the lower end surface of the motor box is rotatably connected to a stirring frame extending to the inside of the placement cylinder, and the stirring frame is driven by a second motor installed inside the motor box.

[0007] In order to facilitate the discharge of the water after cleaning, as a preferred chicken cutting operating table of the utility model, a plurality of evenly distributed water holes are opened through the bottom side of the inner wall of the placement cylinder, and a drainage valve pipe is connected through the lower end surface of the water storage cylinder.

[0008] In order to improve the stability of the up and down movement of the lifting plate, as a preferred chicken cutting operating table of the utility model, the upper end of the turntable is fixedly connected to a guide cylinder located on the left side of the electric telescopic rod, and the inside of the guide cylinder is slidably connected to a sliding rod fixedly connected to the lifting plate.

[0009] In order to prevent the placement cylinder from moving during stirring and cleaning, as a preferred chicken cutting operating table of the utility model, positioning grooves are provided on the front and rear sides of the inner wall of the water storage cylinder, and the front and rear sides of the outer wall of the placement cylinder are fixedly connected with positioning blocks extending into the two positioning grooves.

[0010] In order to facilitate the hanging of knives to improve the convenience of use, as a preferred chicken cutting operating table of the utility model, a plurality of knife hooks are fixedly connected to the left end of the operating table body.

[0011] In order to facilitate lifting the limiting ring and the placing tube upwards, as a preferred operating table for cutting chicken of the utility model, the left and right sides of the upper end surface of the limiting ring are fixedly connected with grab ears.

[0012] In order to facilitate the installation and fixation of the device, as a preferred chicken cutting operating table of the utility model, the left and right sides of the lower end surface of the operating table body are fixedly connected with mounting frames.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] After the division is completed, the chicken is placed in the placing cylinder, and water for cleaning is added to the water storage cylinder. Then, the stirring rack is rotated to the top of the placing cylinder, and then extended downward to the inside of the placing cylinder. Then, the stirring rack is rotated to stir and clean the chicken in the placing cylinder. After the cleaning is completed, the stirring rack is moved upward in the opposite steps, and then rotated to the opposite direction, the placing cylinder can be lifted up and the chicken inside can be poured out, which further facilitates the automatic cleaning of the divided chicken to save manpower and time. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is an overall front cross-sectional view of the utility model;

[0016] Figure 2 This is a connection structure diagram of the placement tube of the utility model;

[0017] Figure 3 This is an external structural diagram of the water storage cylinder of the utility model.

[0018] In the figure: 1. operating table body; 2. dividing chopping board; 3. water storage cylinder; 4. placing cylinder; 5. limiting ring; 6. first motor; 7. turntable; 8. electric telescopic rod; 9. lifting plate; 10. connecting plate; 11. second motor; 12. stirring frame; 13. tool hook; 14. guide cylinder; 15. sliding rod; 16. drain valve pipe; 17. grab ear; 18. mounting frame; 19. positioning groove; 20. positioning block; 21. motor box. DETAILED DESCRIPTION

[0019] See also Figures 1 to 3 A chicken cutting operation table comprises an operation table body 1, a cutting cutting board 2 is fixedly connected to the upper end surface of the operation table body 1, a water storage cylinder 3 located on the right side of the cutting cutting board 2 is penetrated and fixedly connected to the upper end surface of the operation table body 1, a placing cylinder 4 is arranged inside the water storage cylinder 3, and a limiting ring 5 which is pressed against the upper end of the water storage cylinder 3 is fixedly connected to the upper end of the placing cylinder 4;

[0020] The upper end surface of the operating table body 1 is rotatably connected to a turntable 7 located on the right side of the water storage cylinder 3, and the turntable 7 is driven by a first motor 6 installed on the lower end surface of the operating table body 1. An electric telescopic rod 8 is installed on the upper end surface of the turntable 7, and the output end of the electric telescopic rod 8 is fixedly connected to a lifting plate 9, and the lower end of the lifting plate 9 is fixedly connected to two connecting plates 10, and the lower ends of the two connecting plates 10 are fixedly connected to a motor box 21, and the lower end surface of the motor box 21 is rotatably connected to a stirring frame 12 extending to the inside of the placement cylinder 4, and the stirring frame 12 is driven by a second motor 11 installed inside the motor box 21.

[0021] In this embodiment: the chicken is placed on the upper end surface of the cutting board 2 and the chicken is cut by a knife. After the cutting is completed, the chicken is placed in the inside of the placing tube 4, and the water for cleaning is added to the inside of the water storage tube 3. Then, the turntable 7 is driven to rotate by the first motor 6, and the electric telescopic rod 8, the lifting plate 9, the two connecting plates 10, the motor box 21 and the stirring frame 12 are driven to rotate at the same time, until the stirring frame 12 is located directly above the placing tube 4, and then the lifting plate 9 is driven downward by the electric telescopic rod 8, and the two connecting plates 10, the motor box 21 and the stirring frame 12 are driven downward until the stirring frame 12 extends to the inside of the placing tube 4, and then the stirring frame 12 is driven to rotate by the second motor 11, so that the chicken inside the placing tube 4 can be stirred and cleaned. After the cleaning is completed, the stirring frame 12 is moved upward in the opposite steps, and then rotated to the opposite direction, the placing tube 4 can be lifted up and the chicken inside it can be poured out, which is further convenient for automatically cleaning the cut chicken to save manpower and time.

[0022] As a technical optimization solution of the utility model, a plurality of evenly distributed water holes are opened through the bottom side of the inner wall of the placement cylinder 4, and a drainage valve pipe 16 is connected through the lower end surface of the water storage cylinder 3.

[0023] In this embodiment, after the chicken is washed, the drain valve tube 16 is opened, and the water inside the water storage cylinder 3 can pass through the water hole into the drain valve tube 16 and then be discharged.

[0024] As a technical optimization solution of the utility model, the upper end of the turntable 7 is fixedly connected to a guide cylinder 14 located on the left side of the electric telescopic rod 8, and the interior of the guide cylinder 14 is slidably connected to a slide rod 15 fixedly connected to the lifting plate 9.

[0025] In this embodiment, the guide cylinder 14 and the slide rod 15 are provided to improve the stability of the up and down movement of the lifting plate 9.

[0026] As a technical optimization solution of the utility model, positioning grooves 19 are opened on the front and rear sides of the inner wall of the water storage cylinder 3, and the front and rear sides of the outer wall of the placement cylinder 4 are fixedly connected with positioning blocks 20 extending into the two positioning grooves 19.

[0027] In this embodiment, two positioning grooves 19 and two positioning blocks 20 are provided to prevent the placement cylinder 4 from moving when the chicken is stirred and cleaned.

[0028] As a technical optimization solution of the present invention, a plurality of tool hooks 13 are fixedly connected to the left end of the operating table body 1 .

[0029] In this embodiment, by providing a plurality of tool hooks 13 , the tools can be hung on the outer walls of the plurality of tool hooks 13 , so as to improve the convenience of use.

[0030] As a technical optimization solution of the utility model, grip ears 17 are fixedly connected to the left and right sides of the upper end surface of the limiting ring 5.

[0031] In this embodiment, two grab ears 17 are provided to facilitate lifting the limiting ring 5 and the placing tube 4 upward.

[0032] As a technical optimization solution of the present invention, mounting frames 18 are fixedly connected to both left and right sides of the lower end surface of the operating table body 1 .

[0033] In this embodiment, two mounting frames 18 are provided to facilitate installation and fixation of the device, thereby improving the stability in use.

[0034] Working principle: First, place the chicken on the upper end surface of the cutting board 2 and cut the chicken with a knife. After the cutting is completed, place the chicken into the inside of the placing cylinder 4, and add the water for cleaning into the inside of the water storage cylinder 3. Then, the turntable 7 is driven to rotate by the first motor 6, and the electric telescopic rod 8, the lifting plate 9, the two connecting plates 10, the motor box 21 and the stirring frame 12 are driven to rotate at the same time, until the stirring frame 12 is located directly above the placing cylinder 4, and then the lifting plate 9 is driven downward by the electric telescopic rod 8, and the two connecting plates 10, the motor box 21 and the stirring frame 12 are driven downward at the same time. The stirring frame 12 is moved until it extends to the inside of the placing cylinder 4, and then the stirring frame 12 is driven to rotate by the second motor 11, so that the chicken inside the placing cylinder 4 can be stirred and cleaned. After cleaning, the drain valve tube 16 is opened, and the water inside the water storage cylinder 3 can pass through the water hole into the drain valve tube 16 and then be discharged. The stirring frame 12 is moved upward in the opposite steps, and then rotated to the opposite direction, so that the placing cylinder 4 can be lifted up and the chicken inside it can be poured out, which is further convenient for automatically cleaning the cut chicken to save manpower and time.

[0035] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A chicken cutting operation table, comprising an operation table body (1), characterized in that: The upper end surface of the operating table body (1) is fixedly connected to a partition chopping board (2); the upper end surface of the operating table body (1) penetrates and is fixedly connected to a water storage cylinder (3) located on the right side of the partition chopping board (2); a placement cylinder (4) is arranged inside the water storage cylinder (3); the upper end of the placement cylinder (4) is fixedly connected to a limiting ring (5) that is pressed against the upper end of the water storage cylinder (3); The upper end surface of the operating table body (1) is rotatably connected to a turntable (7) located on the right side of the water storage cylinder (3); the turntable (7) is driven by a first motor (6) installed on the lower end surface of the operating table body (1); the upper end surface of the turntable (7) is installed with an electric telescopic rod (8); the output end of the electric telescopic rod (8) is fixedly connected to a lifting plate (9); the lower end of the lifting plate (9) is fixedly connected to two connecting plates (10); the lower ends of the two connecting plates (10) are fixedly connected to a motor box (21); the lower end surface of the motor box (21) is rotatably connected to a stirring frame (12) extending to the inside of the placement cylinder (4); the stirring frame (12) is driven by a second motor (11) installed inside the motor box (21).

2. The chicken cutting operation table according to claim 1, characterized in that: The bottom side of the inner wall of the placement cylinder (4) is penetrated by a plurality of evenly distributed water holes, and the lower end surface of the water storage cylinder (3) is penetrated by a drainage valve pipe (16).

3. The chicken cutting operation table according to claim 1, characterized in that: The upper end of the rotating disk (7) is fixedly connected to a guide cylinder (14) located on the left side of the electric telescopic rod (8), and the interior of the guide cylinder (14) is slidably connected to a sliding rod (15) fixedly connected to the lifting plate (9).

4. The chicken cutting operation table according to claim 1, characterized in that: Positioning grooves (19) are provided on both the front and rear sides of the inner wall of the water storage cylinder (3), and positioning blocks (20) extending into the two positioning grooves (19) are fixedly connected to both the front and rear sides of the outer wall of the placement cylinder (4).

5. The chicken cutting operation table according to claim 1, characterized in that: A plurality of tool hooks (13) are fixedly connected to the left end of the operating table body (1).

6. The chicken cutting operation table according to claim 1, characterized in that: The left and right sides of the upper end surface of the limiting ring (5) are fixedly connected with gripping ears (17).

7. The chicken cutting operation table according to claim 1, characterized in that: The left and right sides of the lower end surface of the operating table body (1) are fixedly connected with mounting frames (18).

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