Heat flow surrounding type drying equipment for food processing

By designing a hot-flow wrap-around drying equipment, using sealed ceiling, vegetable clip assembly and matrix airflow tube, the problem of gathering after being cooked and sliced ​​vegetables is solved, and the efficiency and storage quality of vegetables are improved.

CN222322690UActive Publication Date: 2025-01-10YINAN COUNTY JINSHENG FOOD CO LTD
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Patent Information

Application Number
CN202420688149.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-07
Publication Date
2025-01-10
Estimated Expiration
2034-04-07

AI Technical Summary

Technical Problem

After cooking until the vegetables are sliced, they are prone to clustering after stacking and drying, which affects the preservation of dried vegetables.

Method used

A heat flow wrap-around drying equipment is designed, including a container mechanism and a circulating heat steaming mechanism. Using a sealed ceiling cover, vegetable clip assembly, matrix airflow pipe and heat release parts, the L-shaped slide buckle at the bottom of the sealed ceiling cover is used. Pairing with the slide groove outside the sealing box, quick clamping of the main and auxiliary booster plates, distribution of rectangular slots and matrix through-holes in the airflow tube ensures independent drying of vegetable slices.

Benefits of technology

It effectively prevents the phenomenon of vegetable slices, improves the efficiency of vegetable drying, and ensures the quality of vegetables preservation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses heat flow surrounding type drying equipment for food processing, which comprises a packaging mechanism and a circulating thermal steaming mechanism, and the packaging mechanism comprises a sealing top cover capable of freely moving and a vegetable clamping component mounted in the sealing top cover; the vegetable clamping piece assembly comprises a main pressurizing plate penetrating into the sealing top cover, an auxiliary pressurizing plate movably connected to the main pressurizing plate and two adsorption sheets attached to the inner side of the main pressurizing plate and the inner side of the auxiliary pressurizing plate. A sealing top cover is arranged, main pressurizing plates which are uniformly distributed are movably mounted in the sealing top cover, and auxiliary pressurizing plates which can independently dry and clamp cooked and sliced vegetables are movably mounted on the inner sides of the main pressurizing plates; and meanwhile, two adsorption sheets for carrying out large friction force constraint on the vegetable slices are attached to the inner sides of the main pressurizing plate and the auxiliary pressurizing plate, and after the integrated vegetable clamping piece assembly is integrally placed in the inner cavity of the sealing top cover, independent drying treatment of the cooked vegetable slices can be ensured.
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Description

Technical Field

[0001] The utility model relates to the technical field of vegetable dehydration and drying, in particular to a heat flow surrounding drying device used for food processing. Background Art

[0002] Vegetable dehydration is the process of removing moisture from fresh vegetables to achieve long-term preservation of vegetables. The dehydration process varies depending on the type of vegetables. After different vegetables are sliced ​​and cooked, the drained sliced ​​vegetables are stacked in the drying tray, which can easily cause a large number of sliced ​​vegetables to clump after drying, which will have a certain impact on the preservation of dried vegetables.

[0003] According to the above, how to solve the problem that the sliced ​​vegetables will not form agglomerations after being stacked and dried after being cooked is the technical difficulty that the present invention needs to solve. Summary of the invention

[0004] The utility model aims to solve one of the technical problems existing in the prior art or related technology.

[0005] To this end, the technical solution adopted in this utility model is:

[0006] A heat flow surround drying device for food processing, including a container mechanism and a circulating hot steaming mechanism, the container mechanism including a freely movable sealed top cover and a vegetable clamping assembly installed inside the sealed top cover, the vegetable clamping assembly including a main boosting plate extending into the sealed top cover, an auxiliary boosting plate movably connected to the main boosting plate, and two adsorption sheets attached to the inner sides of the main boosting plate and the auxiliary boosting plate, the circulating hot steaming mechanism including a sealed box connected to the outside of the sealed top cover, a glass plate installed inside the sealed box, a water storage tank movably installed in the inner cavity of the sealed box, an airflow pipe installed in the inner cavity of the sealed box, an air blast pipe installed outside the airflow pipe, a bellows installed on the air blast pipe, and a heat release component adapted to the inner cavity of the airflow pipe.

[0007] In a preferred example, the utility model can be further configured as follows: two downwardly protruding L-shaped sliding buckles are opened on one side of the bottom of the sealing top cover, and T-shaped sliding blocks are opened on both sides of the L-shaped sliding buckles.

[0008] By adopting the above technical solution, the L-shaped sliding buckles on both sides of the bottom of the sealing top cover are connected with the input pair of the sliding groove on one side of the outside of the sealing box, so that the user can assemble quickly.

[0009] In a preferred example, the utility model can be further configured as follows: a trapezoidal slot recessed inwardly is provided on the inner side of the bottom end of the main supercharging plate, and a vertical hole connected to the inside of the trapezoidal slot is provided in the middle of the bottom surface of the main supercharging plate.

[0010] By adopting the above technical solution, an inwardly recessed trapezoidal slot is opened on the inner side of the bottom of the main supercharger plate, and a spring clip on one side of the bottom of the auxiliary supercharger plate is adapted to be connected with the trapezoidal slot in the main supercharger plate. An external ejector pin is inserted through the vertical hole at the bottom of the main supercharger plate to press the spring clip, thereby enabling the auxiliary supercharger plate and the main supercharger plate to be quickly clamped, closed or unfolded.

[0011] In a preferred example, the utility model can be further configured as follows: a spring buckle protruding outward is provided on the inner side of the bottom of the auxiliary supercharging plate, and the spring buckle is adapted to penetrate through the trapezoidal slot hole inside the main supercharging plate.

[0012] By adopting the above technical solution, two boosting springs are installed inside the spring buckle, and the two boosting springs are used to vertically boost the cushion, so that the mechanism can be adapted to be connected with the trapezoidal slot hole inside the main boost plate.

[0013] In a preferred example, the utility model can be further configured as follows: evenly distributed rectangular slots are opened on the partition inside the sealed box, and the rectangular slots on the partition are located directly above the grooves on the inner side of the water storage tank.

[0014] By adopting the above technical solution, evenly distributed rectangular slots are opened on the partition of the sealed box cavity, and the vertical symmetry between the rectangular slots on the partition and the internal grooves of the water storage tank is utilized, so as to facilitate the collection of water on the vegetable slices.

[0015] In a preferred example, the utility model can be further configured as follows: a matrix of through holes is opened on the inner side of the airflow tube, and the vertical height of the airflow tube is the same as the height of the vegetable clamp assembly.

[0016] By adopting the above technical solution, by opening a matrix of through holes on the inner side of the airflow tube, and combining the internal mesh holes of the main boost plate and the auxiliary boost plate with the through holes on the inner side of the airflow tube, the packaged vegetable slices can be fully dried.

[0017] By adopting the above technical solution, the beneficial effects achieved by the utility model are as follows:

[0018] 1. In the utility model, a sealed top cover is provided, and evenly distributed main boost plates are movably installed inside the sealed top cover, and auxiliary boost plates are movably installed on the inner side of the main boost plates for independently drying and clamping the cooked vegetables to be sliced. At the same time, two adsorption sheets for exerting large friction constraints on the vegetable slices are attached to the inner sides of the main boost plates and the auxiliary boost plates. When the assembled vegetable clamping assembly is placed as a whole in the inner cavity of the sealed top cover, independent drying of the cooked vegetable slices can be ensured.

[0019] 2. In the utility model, a water filter partition is provided at the bottom of the inner cavity of the sealed box, and a matrix airflow pipe distributed in an annular manner is utilized to directionally transport the heat energy after the heat release of the heat release component. At the same time, the airflow is blown by a bellows and two air blowing pipes, so that the vegetable slices inside the containerized vegetable clamp assembly can be fully dried, thereby improving the efficiency of vegetable drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 A schematic diagram of an embodiment of the utility model;

[0021] Figure 2 It is a schematic diagram of the internal distribution and partial cross-section of an embodiment of the utility model;

[0022] Figure 3 An embodiment of the utility model Figure 2 Schematic diagram of local dispersion;

[0023] Figure 4 An embodiment of the utility model Figure 3 Schematic diagram of the dispersion and its local cross-section.

[0024] Reference numerals:

[0025] 100, container mechanism; 110, sealing top cover; 120, vegetable clamp assembly; 121, main boost plate; 122, auxiliary boost plate; 123, adsorption sheet;

[0026] 200, circulating hot steaming mechanism; 210, sealing box; 220, glass plate; 230, water storage tank; 240, air flow pipe; 250, air blowing pipe; 260, bellows; 270, heat release element. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail below in combination with specific implementation methods and with reference to the accompanying drawings. It should be noted that the embodiments of the utility model and the features in the embodiments can be combined with each other without conflict.

[0028] It should be understood that these descriptions are exemplary only and are not intended to limit the scope of the present invention.

[0029] A heat flow surround drying device for food processing provided by some embodiments of the utility model will be described below in conjunction with the accompanying drawings. Embodiment 1:

[0030] Combination Figure 1-4As shown, the utility model provides a heat flow surround drying device for food processing, which includes a container mechanism 100 and a circulating hot steaming mechanism 200, wherein the container mechanism 100 can be movably plugged into the circulating hot steaming mechanism 200.

[0031] The container mechanism 100 includes a sealed top cover 110 and a vegetable clamp assembly 120, and the vegetable clamp assembly 120 also includes a main boost plate 121, an auxiliary boost plate 122 and an adsorption sheet 123. The circulating hot steaming mechanism 200 includes a sealed box 210, a glass plate 220, a water storage tank 230, an air flow pipe 240, an air blower pipe 250, a bellows 260 and a heat release component 270.

[0032] Specifically, the vegetable clamp assembly 120 is installed inside the sealed top cover 110, the main boost plate 121 penetrates into the interior of the sealed top cover 110, the auxiliary boost plate 122 is movably connected to the main boost plate 121, two adsorption sheets 123 are attached to the inner sides of the main boost plate 121 and the auxiliary boost plate 122, the sealed box 210 is connected to the outside of the sealed top cover 110, the glass plate 220 is installed on the inner side of the sealed box 210, the water tank 230 is movably installed in the inner cavity of the sealed box 210, the air flow pipe 240 is installed in the inner cavity of the sealed box 210, the air blower 250 is installed on the outside of the air flow pipe 240, the bellows 260 is installed on the air blower 250, and the heat release element 270 is adapted to the inner cavity of the air flow pipe 240. Embodiment 2:

[0033] Combination Figure 2 and 4 As shown, on the basis of the first embodiment, two downwardly protruding L-shaped slide buckles are opened on one side of the bottom of the sealing top cover 110, and T-shaped sliding blocks are opened on both sides of the L-shaped slide buckle, wherein an inwardly recessed trapezoidal slot hole is opened on the inner side of the bottom end of the main boost plate 121, and a vertical hole connected to the inside of the trapezoidal slot hole is opened in the middle of the bottom surface of the main boost plate 121, in addition, an outwardly protruding spring buckle is opened on the inner side of the bottom of the auxiliary boost plate 122, and the spring buckle is adapted to penetrate the trapezoidal slot hole inside the main boost plate 121.

[0034] By connecting the L-shaped slide buckles on both sides of the bottom of the sealing top cover 110 with the input of the slide groove on one side of the outside of the sealing box 210, and opening an inwardly recessed trapezoidal slot on the inner side of the bottom of the main supercharger plate 121, and combining the adaption connection of the spring buckle on one side of the bottom of the auxiliary supercharger plate 122 with the trapezoidal slot in the main supercharger plate 121, and at the same time, Liu Liyong's external ejector pin penetrates into the vertical hole at the bottom of the main supercharger plate 121 to press the spring buckle, so that the auxiliary supercharger plate 122 and the main supercharger plate 121 can be quickly clamped, closed or unfolded, and the mechanism can be adapted to the trapezoidal slot inside the main supercharger plate 121 and is convenient for users to assemble quickly. At the same time, two boosting springs are installed inside the spring buckle, which can further enhance the clamping of the main supercharger plate 121 and the auxiliary supercharger plate 122 on the vegetable slices. Embodiment three:

[0035] Combination Figure 1 and 2 As shown, in the above embodiment, evenly distributed rectangular slots are provided on the partition inside the sealed box 210, and the rectangular slots on the partition are located directly above the inner grooves of the water storage tank 230. At the same time, a matrix of through holes is provided on the inner side of the airflow tube 240, and the vertical height of the airflow tube 240 is the same as the height of the vegetable clamp assembly 120.

[0036] By opening evenly distributed rectangular slots on the inner cavity partition of the sealed box 210, and combining the vertical symmetry of the rectangular slots on the partition and the internal grooves of the water storage tank 230, and opening a matrix through hole on the inner side of the airflow tube 240, and combining the internal mesh holes of the main boost plate 121 and the auxiliary boost plate 122 with the adaptation of the through holes on the inner side of the airflow tube 240, the packaged vegetable slices can be fully dried and the moisture on the vegetable slices can be easily collected.

[0037] The working principle and use process of the utility model are as follows: the operator needs to wash and peel the vegetables, and then cut the vegetables into standardized slices, then put the sliced ​​vegetables into a boiling water pot and add an appropriate amount of salt to cook, then take them out of the cold water and drain, then take out the sealed top cover 110 along the inner cavity of the sealed box 210, and then take out a plurality of containerized vegetable clamping components 120 from the inside of the sealed top cover 110 in sequence, then turn the auxiliary boost plate 122 outward along the main boost plate 121, and then place an adsorption sheet 123 on the inner side of the main boost plate 121, and then put the drained vegetables into the pot, and then put the ... The vegetable slices are placed in order on the adsorption sheet 123 here, and then another adsorption sheet 123 is laid flat on the placed vegetable slices, and then the auxiliary boost plate 122 is buckled on the inner side of the main boost plate 121, and then the remaining vegetable slices are placed on the inner side of the vegetable clamp assembly 120, and then the processed vegetable clamp assembly 120 is installed in the sealed top cover 110, and then the sealed top cover 110 and the vegetable clamp assembly 120 are buckled as a whole in the sealed box 210, and then the cable on the heating assembly in the heat release part 270 is connected to the power supply, and the bellows 260 is operated for directional blowing.

[0038] In the present utility model, the term "plurality" refers to two or more than two, unless otherwise clearly defined. The term "and / or" used in this article includes any and all combinations of one or more related listed items. The terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "connection" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to the specific circumstances.

[0039] It should be noted that when an element is referred to as being "assembled on", "installed on", "fixed on" or "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0040] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0041] Although the embodiments of the present invention have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A heat flow surrounding drying equipment for food processing, characterized in that: include: The container mechanism (100) comprises a freely movable sealing top cover (110) and a vegetable clamping component assembly (120) installed inside the sealing top cover (110); The vegetable clamp assembly (120) comprises a main pressure-boosting plate (121) extending through the interior of the sealed top cover (110), an auxiliary pressure-boosting plate (122) movably connected to the main pressure-boosting plate (121), and two adsorption sheets (123) attached to the inner sides of the main pressure-boosting plate (121) and the auxiliary pressure-boosting plate (122); A circulating hot steaming mechanism (200) installed on a container mechanism (100) comprises a sealing box (210) connected to the outside of a sealing top cover (110), a glass plate (220) installed on the inside of the sealing box (210), a water storage tank (230) movably installed in the inner cavity of the sealing box (210), an air flow pipe (240) installed in the inner cavity of the sealing box (210), an air blowing pipe (250) installed on the outside of the air blowing pipe (240), a bellows (260) installed on the air blowing pipe (250), and a heat release member (270) adapted to the inner cavity of the air flow pipe (240).

2. The heat flow surrounding drying equipment for food processing according to claim 1, characterized in that: Two downwardly protruding L-shaped sliding buckles are provided on one side of the bottom of the sealing top cover (110), and T-shaped sliding blocks are provided on both sides of the L-shaped sliding buckles.

3. The heat flow surrounding drying equipment for food processing according to claim 1, characterized in that: An inwardly recessed trapezoidal slot is provided on the inner side of the bottom end of the main supercharging plate (121), and a vertical hole communicating with the interior of the trapezoidal slot is provided in the middle of the bottom surface of the main supercharging plate (121).

4. The heat flow surrounding drying equipment for food processing according to claim 3 is characterized in that: The inner side of the bottom of the auxiliary supercharging plate (122) is provided with a spring buckle protruding outward, and the spring buckle is adapted to penetrate the trapezoidal slot hole inside the main supercharging plate (121).

5. The heat flow surrounding drying equipment for food processing according to claim 1, characterized in that: The partition plate inside the sealed box (210) is provided with evenly distributed rectangular slots, and the rectangular slots on the partition plate are located directly above the inner groove of the water storage tank (230).

6. The heat flow surrounding drying equipment for food processing according to claim 1, characterized in that: A matrix of through holes is provided on the inner side of the airflow tube (240), and the vertical height of the airflow tube (240) is the same as the height of the vegetable clamp assembly (120).