Smoking food stove

Abstract

The utility model discloses a smoked food stove which comprises a roasting pan and a pan cover, the pan cover covers the upper side of the roasting pan, the roasting pan forms a pan bottom, the pan bottom is correspondingly provided with a heating assembly, the heating assembly comprises a light wave heating pipe and a transmission cover plate, a through hole is formed in the pan bottom, and the position of the transmission cover plate corresponds to the through hole. The light wave heating pipe is arranged on the corresponding lower side of the transmission cover plate, and a material smoking frame is arranged on the upper side of the transmission cover plate; the smoking food stove is beneficial for improving the smoking effect and the smoking efficiency.

Description

Technical Field

[0001] The utility model relates to the field of smoking furnaces, in particular to a smoking and roasting food furnace. Background Art

[0002] At present, the smoker is used for smoking and cooking food (such as chicken), specifically, heating the smoking material while heating the food. The smoker in the prior art uses a heating plate to heat the smoking material by contact heat transfer to make the smoking material smoke, but the contact area between the heating plate and the smoking material is small, which makes it difficult for the heat to be transferred to the smoking material, often resulting in the temperature at the contact position being too high, while the temperature of the non-contact position cannot be raised for a long time, that is, the heating effect is uneven; for example, the Chinese utility model patent publication number is CN202035984U "A kind of electric hot pot with smoking function": when the user needs to smoke food, the smoking seasoning cup is set on the inner pot boss, and then the smoking material is placed on the seasoning cup, and the food is supported on the top of the smoking seasoning cup with a support frame, and the electric hot pot is powered on. The first heating element can be selected for heating alone, resulting in the heat needing to be transferred to the smoking seasoning cup before it can be transferred to the smoking material, so the smoking effect is poor, so it is necessary to improve the smoker in the prior art. Summary of the invention

[0003] The utility model aims to overcome the deficiencies of the prior art and provide a food smoking stove which is beneficial to improving the smoking effect.

[0004] The purpose of the utility model is achieved through the following technical solutions.

[0005] The utility model discloses a smoked and grilled food stove, comprising a grill pot and a pot cover, wherein the pot cover is arranged on the upper side of the grill pot, and the grill pot is formed with a pot bottom, wherein a heating component is correspondingly arranged on the pot bottom, and the heating component comprises a light wave heating tube and a transmission cover plate, a through hole is formed on the pot bottom, and the position of the transmission cover plate corresponds to the through hole, the light wave heating tube is arranged on the corresponding lower side of the transmission cover plate, and a smoking material rack is arranged on the upper side of the transmission cover plate.

[0006] Preferably, the transmissive cover plate is attached to the lower side of the pot bottom.

[0007] Preferably, the heating component comprises a carrier plate, a disk cavity is formed on the carrier plate, the light wave heating tube is arranged in the disk cavity, and the upper end of the carrier plate is abutted against the lower side of the transmission cover plate.

[0008] Preferably, the carrier is a ceramic carrier.

[0009] Preferably, the heat generating components are arranged in a distributed manner.

[0010] Preferably, the heating component includes a disk shell, the lower part of the carrier disk is adapted to be arranged in the corresponding disk shell, a support plate is provided on the lower side of the disk shell, and the disk shell is mounted on the support plate; it also includes a bottom shell, the bottom shell is provided with a support column, and the support plate is fixed to the upper part of the support column.

[0011] Preferably, the smoking material rack comprises a supporting net, a surrounding edge and supporting legs, the supporting net is arranged in the lower part of the surrounding edge, the supporting legs are arranged at the lower end of the surrounding edge, and the supporting legs are connected to the transmissive cover plate.

[0012] Preferably, a ventilation gap is provided between the supporting net and the transmissive cover plate.

[0013] Compared with the prior art, the utility model has the following beneficial effects: a heating component is provided at the bottom of the pot, the heating component includes a light wave heating tube and a transmission cover plate, a through hole is formed at the bottom of the pot, the position of the transmission cover plate corresponds to the through hole, the light wave heating tube is arranged at the corresponding lower side of the transmission cover plate, and a smoking material rack is provided on the upper side of the transmission cover plate, which is beneficial to quickly heat up the smoking material and obtain a more uniform heating effect, thereby helping to improve the smoking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 The utility model is a top view of the three-dimensional structure of the smoked food grill of the present invention.

[0015] Figure 2 The utility model is a cross-sectional structural schematic diagram of the smoked and grilled food stove.

[0016] Figure 3 for Figure 2 Schematic diagram of the local structure at point A.

[0017] Figure 4 The utility model is a top view of the three-dimensional structure of the smoking and grilling food stove with the pot cover removed.

[0018] Figure 5 It is a three-dimensional structural schematic diagram of the combination of the carrier plate and the plate shell of the utility model.

[0019] Figure 6 It is a three-dimensional structural schematic diagram of the smoking material rack of the utility model.

[0020] Figure 7 It is a three-dimensional structural schematic diagram of the baking pan of the present invention.

[0021] Description of reference numerals: furnace body 1; bottom shell 12; baking pan 11; pan bottom 111; through hole 1111; pan cover 2;

[0022] Heating component 3; light wave heating tube 31; transmission cover plate 32; carrier plate 33; plate cavity 3301; plate shell 34;

[0023] Support plate 4; support column 5; smoking material rack 6; ventilation gap 60; support net 61; surrounding edge 62; support leg 63;

[0024] Boom 7. DETAILED DESCRIPTION

[0025] The utility model is further described below in conjunction with the accompanying drawings.

[0026] The utility model of the smoked food grill, such as Figures 1 to 3 As shown, the utility model comprises a roasting pot 11 and a pot cover 2, the pot cover 2 is arranged on the upper side of the roasting pot 11, and the pot cover 2 can be lifted up and away from the roasting pot 11. The smoked food roasting stove of the utility model comprises a stove body 1, the stove body 1 comprises a shell, and the roasting pot 11 is embedded in the shell, that is, the roasting pot 11 is a part of the stove body 1, as shown in FIG. Figure 7 As shown, the baking pan 11 is formed with a pan bottom 111, and the pan bottom 111 can be a flat pan bottom, such as Figure 2 As shown, the bottom of the pot 111 is provided with a heating component 3, and the heating component 3 includes a light wave heating tube 31 and a transmission cover plate 32. Figure 7 As shown, a through hole 1111 is formed on the pot bottom 111 , the position of the transmissive cover plate 32 corresponds to the through hole 1111 , the light wave heating tube 31 is arranged on the corresponding lower side of the transmissive cover plate 32 , and a smoking rack 6 is arranged on the upper side of the transmissive cover plate 32 .

[0027] Meat food (such as chicken) is placed in the roasting pan 11, and smoking materials are placed on the smoking material rack 6, and then the pot cover 2 is covered on the upper end of the roasting pan 11. When the light wave heating tube 31 is working, the infrared rays emitted by the light wave heating tube 31 pass through the transmission cover plate 32 upward, and then the infrared rays directly shine on the smoking materials on the smoking material rack 6. The smoking materials can be wood chips or wood particles, etc. The infrared rays heat the smoking materials, so that the smoking materials quickly heat up to generate smoke, and a part of the infrared rays irradiate the surface of the meat food. The infrared rays also heat the air in the roasting pan 11 and the wall of the roasting pan 11 at the same time, so that the meat food placed in the roasting pan 11 is roasted and a smoking effect is obtained. Since the wood chips are stacked to form a three-dimensional structure, if a contact structure is used to transfer heat, the heat transfer area will be very small. However, the utility model realizes non-direct contact energy transfer by arranging the light wave heating tube 31, so that the gaps in the wood chip pile or the gaps in the wood particle pile are irradiated by infrared rays, that is, the heating area of ​​the smoking material is larger, which is conducive to accelerating energy transfer and accelerating smoke output, so that the smoking material heats up quickly and obtains a more uniform heating effect, which is conducive to improving the smoking effect.

[0028] Furthermore, if Figure 3As shown, the transmissive cover plate 32 is attached to the lower side of the pot bottom 111. The baking pot 11 is made of stainless steel, so the thickness of the pot bottom 111 can be set relatively small. For example, the thickness of the pot bottom 111 can be 0.5 mm to 1 mm. Since the transmissive cover plate 32 is made of a light-transmitting material, such as a quartz glass plate, the transmissive cover plate 32 needs to be set relatively thick to avoid cracking. Therefore, the transmissive cover plate 32 is attached to the lower side of the pot bottom 111, so that the step height formed by the edge of the through hole 1111 and the transmissive cover plate 32 is small, which is conducive to convenient cleaning. Since the transmissive cover plate 32 is attached to the lower side of the pot bottom 111, it is also conducive to effectively closing the through hole 1111. Specifically, a sealing glue can be set between the transmissive cover plate 32 and the pot bottom 111.

[0029] Furthermore, if Figure 3 As shown, the heating component 3 includes a carrier plate 33. Figure 5 As shown, a disk cavity 3301 is formed on the carrier disk 33. Figure 3 As shown, the light wave heating tube 31 is arranged in the disc cavity 3301. The light wave heating tube 31 can be spirally coiled into a flat disc shape. The disc cavity 3301 is a circular concave cavity, so the carrier plate 33 is used to support and limit the light wave heating tube 31. The upper end of the carrier plate 33 is attached to the lower side of the transmission cover plate 32, so the transmission cover plate 32 also plays the role of covering the disc cavity 3301 to prevent the light wave heating tube 31 from escaping from the disc cavity 3301.

[0030] Furthermore, the carrier plate 33 is configured as a ceramic carrier plate, so that the carrier plate 33 has a good heat insulation effect, preventing the light wave heating tube 31 from irradiating the components located in the lower part of the furnace body 1, and the ceramic carrier plate has a good reflection performance for infrared rays, so that the infrared rays can be irradiated relatively more strongly into the baking pan 11.

[0031] Furthermore, the heating components 3 are arranged in a distributed manner, that is, the number of the heating components 3 is set to at least two sets, and the heating components 3 are not arranged close to each other. Figure 2 and Figure 4 The example in the figure shows that the number of heating components 3 is set to two sets, so that wood chips can be placed on one smoking material rack 6 and spices can be placed on another smoking material rack 6, and the light wave heating tubes 31 of the two sets of heating components 3 can work independently, that is, the working time and power of the light wave heating tubes 31 of the two sets of heating components 3 can be set independently, so that smoking cooking is more flexible, so that more delicious food can be made through the smoking and grilling food stove of the utility model; and it is also conducive to uniformly heating the baking pan 11. The transmission cover plates 32 of each heating component 3 can be connected as a whole.

[0032] Furthermore, if Figure 2 and Figure 3 As shown, the heat generating component 3 includes a disk housing 34. Figure 3 and Figure 5As shown, the lower part of the carrier 33 is adapted to be arranged in the corresponding disk shell 34. The disk shell 34 is a sheet metal part. A support plate 4 is provided at the lower side of the disk shell 34. The disk shell 34 is mounted on the support plate 4. The bottom of the disk shell 34 can be connected to the support plate 4 by using corresponding screws. Specifically, a gap is provided between the disk shell 34 and the bottom of the carrier 33 to accommodate the screw heads. Then, the carrier 33 is placed in the disk shell 34. The disk shell 34 radially positions the carrier 33. Figure 2 As shown, the smoked food grill of the utility model also includes a bottom shell 12, the bottom shell 12 is provided with a support column 5, and the support plate 4 is fixed to the upper part of the support column 5. The bottom shell 12 is actually the bottom of the outer shell of the furnace body 1. The support column 5 can be made of hexagon socket screws. The support column 5 is screwed from bottom to top through the bottom shell 12, and the upper part of the support column 5 passes through the support plate 4. The upper part of the support column 5 is screwed with two first nuts, which are respectively attached to the upper and lower sides of the support plate 4, thereby fixing the support plate 4, and the height position of the support plate 4 can be fine-tuned by the first nuts, so that the transmission cover plate 32 is well attached to the bottom of the pot 111. Figure 2 As shown, the pot bottom 111 can also be welded with a suspension rod 7, the lower part of the suspension rod 7 passes through the support plate 4, the lower end of the suspension rod 7 is screwed with a second nut, and the support plate 4 is clamped between the second nut and the lower shoulder of the suspension rod 7, so that the support plate 4 can support the baking pot 11.

[0033] Furthermore, if Figure 6 As shown, the smoker rack 6 includes a support net 61, a surrounding edge 62 and a support leg 63. The support net 61 is arranged in the lower part of the surrounding edge 62, so that the smoker rack 6 forms a cup-shaped structure with a bottom. The support leg 63 is arranged at the lower end of the surrounding edge 62. Figure 3 As shown, the legs 63 are connected to the transmissive cover plate 32. For example, the legs 63 can be directly placed on the transmissive cover plate 32, which is convenient for taking and placing the smoking material rack 6 and for shifting the smoking material rack 6. Since the bottom of the smoking material rack 6 is the support net 61, the infrared rays generated by the light wave heating tube 31 pass through the transmissive cover plate 32 upward, and part of the infrared rays pass through the mesh of the support net 61 and irradiate the smoking material on the support net 61. Since most of the smoking materials are small solids such as sawdust or wood particles, the support net 61 can be provided to prevent the smoking materials from falling on the transmissive cover plate 32, but the infrared rays can pass through the support net 61. In addition, the infrared rays can also heat the surrounding edge 62 and the support net 61, and the smoking materials can be heated in an enclosed manner, which is beneficial to improving the smoking effect.

[0034] Furthermore, if Figure 3 As shown, a ventilation gap 60 is provided between the support mesh 61 and the transmissive cover plate 32. Figure 6As shown, the number of the legs 63 is set to four, and the four legs 63 are evenly distributed in the circumferential direction. Since the legs 63 protrude downward from the surrounding edge 62, air can pass between the four legs 63. When the smoke-roasted food oven is working, convection phenomenon will be formed in the roasting pot 11. Since the infrared rays irradiate the bottom of the smoked material pile, the convection air can pass through the ventilation gap 60 and take away the smoke formed at the bottom of the smoked material pile, so it is beneficial to quickly fill the roasting pot 11 with smoke, thereby helping to improve the smoking effect and smoking efficiency.

Claims

1. A food smoking and grilling stove, comprising a grilling pot (11) and a pot cover (2), wherein the pot cover (2) is arranged on the upper side of the grilling pot (11), and the grilling pot (11) is formed with a pot bottom (111), characterized in that: The pot bottom (111) is provided with a heating component (3) corresponding to the pot bottom, the heating component (3) comprising a light wave heating tube (31) and a transmission cover plate (32), the pot bottom (111) is formed with a through hole (1111), the transmission cover plate (32) is located corresponding to the through hole (1111), the light wave heating tube (31) is arranged on the corresponding lower side of the transmission cover plate (32), and a smoking material rack (6) is provided on the upper side of the transmission cover plate (32).

2. The food smoking and grilling stove according to claim 1, characterized in that: The transmissive cover plate (32) is attached to the lower side of the pot bottom (111).

3. The food smoking and grilling stove according to claim 1, characterized in that: The heating component (3) comprises a carrier plate (33), a disk cavity (3301) is formed on the carrier plate (33), the light wave heating tube (31) is arranged in the disk cavity (3301), and the upper end of the carrier plate (33) is abutted against the lower side of the transmission cover plate (32).

4. The food smoking and grilling stove according to claim 3, characterized in that: The carrier plate (33) is configured as a ceramic carrier plate.

5. The food smoking and grilling stove according to claim 1, characterized in that: The heating components (3) are arranged in a distributed manner.

6. The food smoking and grilling stove according to claim 4, characterized in that: The heating component (3) comprises a disk shell (34), the lower part of the carrier disk (33) being adapted to be disposed in the corresponding disk shell (34), a support plate (4) being provided at the lower side of the disk shell (34), and the disk shell (34) being mounted on the support plate (4); and further comprising a bottom shell (12), the bottom shell (12) being provided with a support column (5), and the support plate (4) being fixed to the upper part of the support column (5).

7. The food smoking and grilling stove according to claim 1, characterized in that: The smoking material rack (6) comprises a supporting net (61), a surrounding edge (62) and a supporting foot (63); the supporting net (61) is arranged in the lower part of the surrounding edge (62); the supporting foot (63) is arranged at the lower end of the surrounding edge (62); and the supporting foot (63) is connected to the transmissive cover plate (32).

8. The food smoking and grilling stove according to claim 7, characterized in that: A ventilation gap (60) is provided between the support net (61) and the transmissive cover plate (32).

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