Kitchen ware disinfection cabinet

Abstract

The utility model discloses a kitchenware disinfection cabinet, which comprises a disinfection box used for disinfecting kitchenware, the disinfection box comprises a box body, a box door and a disinfection device arranged in the box body, one side of the box body is provided with an opening, and the box door covers the opening; the storage rack is used for placing chopping boards, cutters and other kitchen supplies, is arranged in the box body and is provided with a chopping board groove and a plurality of cutter grooves, the chopping boards are vertically placed in the chopping board groove, and the cutters are vertically inserted into the cutter grooves; the connecting assembly is arranged between the box body and the storage rack and comprises a base, sliding strips arranged on the two sides of the bottom of the base and guide rails arranged on the two sides of the bottom wall of the box body respectively, the sliding strips are connected with the guide rails in a sliding mode, and the storage rack is arranged on the base and can movably pass through the opening. The utility model discloses can prevent bacteria breeding, guarantee people's healthy diet.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a kitchenware disinfection cabinet. Background Art

[0002] Knives and cutting boards are kitchen utensils that are frequently used in daily life. Most people use the same cutting board and the same knife when cutting raw, cold and cooked food, fruits and vegetables, etc. After using the cutting board and knife, they are usually washed and placed upright on the rack to drain the water.

[0003] However, after cleaning, cutting boards and knives are exposed to the air, and a large number of bacteria will still grow on their surfaces, thus seriously affecting people's dietary health. Utility Model Content

[0004] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model proposes a kitchenware disinfection cabinet, which can prevent bacteria from breeding and ensure people's dietary health.

[0005] A kitchenware disinfection cabinet according to the first aspect of the utility model comprises: a disinfection box for disinfecting kitchenware, comprising a box body, a box door, and a disinfection device arranged in the box body, an opening is arranged on one side of the box body, and the box door covers the opening; a shelf for placing kitchen supplies such as cutting boards and knives, arranged in the box body, and provided with a cutting board slot and a plurality of knife slots, the cutting board is vertically placed in the cutting board slot, and the knife is vertically inserted into the knife slot; a connecting component is arranged between the box body and the shelf, comprising a base, slides arranged on both sides of the bottom of the base, and guide rails respectively arranged on both sides of the bottom wall of the box body, the slides are slidably connected to the guide rails, the shelf is arranged on the base, and the shelf can be moved through the opening.

[0006] A kitchenware disinfection cabinet according to an embodiment of the utility model has at least the following beneficial effects:

[0007] 1. The utility model provides a disinfection box and a storage rack. The storage rack is provided with a cutting board slot and a plurality of knife slots. The used cutting boards and knives are vertically placed in the cutting board slots and the knife slots. The storage rack is arranged in the box. The disinfection device disinfects the cutting boards, knives and other kitchen utensils in the box, thereby preventing bacteria from growing and ensuring people's dietary health.

[0008] 2. The utility model sets a connection component, which includes a base, a slide bar and a guide rail. The base can support the shelf, and the slide bar is slidably connected to the guide rail. The shelf is pushed and pulled, and the base drives the shelf to move along the length direction of the guide rail, so that the shelf enters and exits the box from the opening, thereby saving the user's effort and improving the user experience.

[0009] According to some embodiments of the utility model, the storage rack is provided with a chopstick tube, a plurality of water leakage holes are provided at the bottom of the chopstick tube, and the chopstick tube is located on one side of the tool groove.

[0010] The benefit is that by providing a chopstick tube, chopsticks, spoons and other tableware can be placed, and by providing a plurality of drainage holes at the bottom of the chopstick tube, water adhering to the surface of chopsticks, spoons and other tableware can be drained, and the disinfection device disinfects the tableware in the chopstick tube, thereby improving the cleanliness of chopsticks, spoons and other tableware and ensuring dining safety.

[0011] According to some embodiments of the present utility model, the diameter of the water leakage hole is smaller than the diameter of the chopsticks.

[0012] Advantageously, by making the diameter of the water leakage hole smaller than the diameter of the chopsticks, the chopsticks can be prevented from getting stuck in the water leakage hole or falling out of the water leakage hole.

[0013] According to some embodiments of the utility model, the storage rack is provided with a water receiving tray, which is located below the cutting board slot, the knife slot and the chopstick holder, and is used to receive water dripping from kitchen utensils such as cutting boards and knives.

[0014] Advantageously, by providing a water receiving tray, after washing the tableware, the water on the surface of the tableware drips into the water receiving tray, thereby preventing the water dripping from the tableware from contaminating the disinfection box, thereby ensuring the cleanliness of the box.

[0015] According to some embodiments of the utility model, support rods are respectively arranged on both sides of the bottom of the storage rack, an overhead layer is formed between the storage rack and the base, and the water receiving tray is arranged on the overhead layer.

[0016] Advantageously, by providing a support rod, the support rod can support the storage rack, and the overhead layer formed between the storage rack and the base can accommodate the water receiving tray to enter or be pulled out, thereby facilitating the removal of the water receiving tray and pouring out the water in the water receiving tray.

[0017] According to some embodiments of the utility model, the disinfection device includes a drying mechanism and a sterilization mechanism, the drying mechanism is used to dry the kitchenware in the box, and the sterilization mechanism is used to sterilize the dried kitchenware.

[0018] The benefit is that: by setting up a drying mechanism and a sterilizing mechanism, the drying mechanism can dry the moisture on the surface of the kitchen utensils in the box to ensure the dryness of the kitchen utensils. Then, the sterilizing mechanism can sterilize the dried kitchen utensils. On the one hand, it destroys the environment suitable for the growth of bacteria. On the other hand, it can kill bacteria and ensure the cleanliness of kitchen utensils such as cutting boards and knives.

[0019] According to some embodiments of the utility model, the drying mechanism includes a heating box and a heating coil arranged in the heating box. The heating box is arranged on the top wall of the box body, and the bottom of the heating box is connected to the interior of the box body.

[0020] Advantageously, by providing a heating box and a heating coil, the heating coil emits heat to increase the temperature in the heating box, and the heat in the heating box is transferred to the box body, thereby heating the kitchenware in the box and evaporating the moisture on the surface of the tableware.

[0021] According to some embodiments of the utility model, a fan is arranged in the heating box, an air outlet is arranged on one side of the bottom of the heating box, an air return port is arranged on the other side of the bottom of the heating box, and an air exhaust port is also arranged on one side of the heating box.

[0022] The benefit is that: by setting up a fan, an air outlet, a return air outlet and an exhaust outlet, the fan can blow the heat in the heating box from the air outlet into the box body, and the hot air passes through the box body and then enters the heating box from the return air outlet, forming a heat cycle. At the same time, the exhaust outlet can discharge hot and humid air, thereby enabling the kitchen utensils in the box to be heated evenly and improving the drying quality.

[0023] According to some embodiments of the present invention, the sterilization mechanism includes two ultraviolet lamps respectively arranged on two side walls of the box.

[0024] Advantageously, two ultraviolet lamps are arranged on the two side walls of the box respectively, and the two ultraviolet lamps irradiate from both sides of the box to the middle position. The ultraviolet lamps can kill bacteria, thereby achieving all-round sterilization and preventing bacterial residue.

[0025] According to some embodiments of the present utility model, the ultraviolet lamp is provided with a lamp housing.

[0026] Advantageously, by providing the lamp housing, the lamp housing can protect the ultraviolet lamp and increase its service life.

[0027] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0029] Figure 1 This is a structural schematic diagram of a kitchenware disinfection cabinet according to an embodiment of the utility model;

[0030] Figure 2 for Figure 1Schematic diagram of the internal structure;

[0031] Figure 3 for Figure 2 A schematic diagram of the internal structure from another perspective;

[0032] Figure 4 for Figure 1 Top view of the center shelf.

[0033] Figure markings: 100-disinfection box, 110-box body, 120-box door, 130-disinfection device, 140-shelf, 150-cutting board slot, 160-knife slot, 170-connecting assembly, 180-base, 190-slide, 200-guide rail, 210-chopstick holder, 220-leakage hole, 230-water tray, 240-support rod, 250-drying mechanism, 260-sterilization mechanism, 270-heating box, 280-heating coil, 290-fan, 300-air outlet, 310-return air outlet, 320-exhaust outlet, 330-ultraviolet lamp, 340-lamp housing. DETAILED DESCRIPTION

[0034] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0035] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0036] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0037] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0038] A kitchenware disinfection cabinet according to an embodiment of the utility model is described below in conjunction with the accompanying drawings.

[0039] Reference Figures 1 to 4 A kitchenware disinfection cabinet according to an embodiment of the utility model includes a disinfection box 100 , a storage rack 140 disposed in the disinfection box 100 , and a connection assembly 170 disposed between the disinfection box 100 and the storage rack 140 .

[0040] The disinfection box 100 includes a box body 110 , a box door 120 , and a disinfection device 130 disposed in the box body 110 . An opening is disposed on one side of the box body 110 , and the box door 120 covers the opening. The disinfection device 130 is used to disinfect kitchen utensils in the box body 110 .

[0041] Structurally, the storage rack 140 is provided with a cutting board slot 150 and a plurality of knife slots 160 . The cutting board is vertically placed into the cutting board slot 150 , and the knives are vertically inserted into the knife slots 160 .

[0042] Furthermore, the connecting assembly 170 includes a base 180, slide bars 190 arranged on both sides of the bottom of the base 180, and guide rails 200 respectively arranged on both sides of the bottom wall of the box body 110. The rack 140 is arranged on the base 180, and the base 180 can support the rack 140. The slide bar 190 is slidably connected to the guide rail 200, and the rack 140 is pushed and pulled. The base 180 drives the rack 140 to move along the length direction of the guide rail 200, so that the rack 140 enters and exits the box body 110 from the opening, thereby saving the user's effort and improving the user experience.

[0043] Specifically, the used chopping board and knife are placed vertically into the chopping board slot 150 and the knife slot 160, the storage rack 140 is set in the box 110, and the disinfection device 130 disinfects the chopping board, knives and other kitchen utensils in the box 110, thereby preventing bacteria from growing and ensuring people's dietary health.

[0044] In some preferred embodiments, the storage rack 140 is provided with a chopstick tube 210 , a plurality of water leakage holes 220 are provided at the bottom of the chopstick tube 210 , and the chopstick tube 210 is located on one side of the tool groove 160 .

[0045] It can be understood that by providing the chopstick tube 210, tableware such as chopsticks and spoons can be placed, and by providing a plurality of drainage holes 220 at the bottom of the chopstick tube 210, moisture adhering to the surface of tableware such as chopsticks and spoons can be drained, and the disinfection device 130 disinfects the tableware in the chopstick tube 210, thereby improving the cleanliness of tableware such as chopsticks and spoons and ensuring dining safety.

[0046] In some preferred embodiments, the diameter of the water leakage hole 220 is smaller than the diameter of chopsticks.

[0047] It can be understood that by making the diameter of the water leakage hole 220 smaller than the diameter of the chopsticks, the chopsticks can be prevented from getting stuck in the water leakage hole 220 or falling out of the water leakage hole 220.

[0048] In some preferred embodiments, the storage rack 140 is provided with a water receiving tray 230, which is located below the cutting board slot 150, the knife slot 160 and the chopstick holder 210. The water receiving tray 230 is used to receive water dripping from kitchen utensils such as cutting boards and knives.

[0049] It is understandable that by providing the water receiving tray 230 , after washing the dishes, the water on the surface of the dishes drips into the water receiving tray 230 , thereby preventing the water dripping from the dishes from contaminating the disinfection box 100 and ensuring the cleanliness of the box body 110 .

[0050] In some preferred embodiments, support rods 240 are respectively disposed on both sides of the bottom of the rack 140 , an overhead layer is formed between the rack 140 and the base 180 , and the water tray 230 is disposed on the overhead layer.

[0051] It is understandable that by providing the support rod 240, the support rod 240 can support the storage rack 140, and the overhead layer formed between the storage rack 140 and the base 180 can accommodate the water receiving tray 230 to enter or be pulled out, thereby facilitating the removal of the water receiving tray 230 and pouring out the water in the water receiving tray 230.

[0052] In some preferred embodiments, the disinfection device 130 includes a drying mechanism 250 and a sterilization mechanism 260. The drying mechanism 250 is used to dry the kitchenware in the box 110, and the sterilization mechanism 260 is used to sterilize the dried kitchenware.

[0053] It can be understood that by providing the drying mechanism 250 and the sterilizing mechanism 260, the drying mechanism 250 can dry the moisture on the surface of the kitchen utensils in the box 110 to ensure that the kitchen utensils are dry. Then, the sterilizing mechanism 260 can sterilize the dried kitchen utensils. On the one hand, it can destroy the environment suitable for the growth of bacteria. On the other hand, it can kill the bacteria to ensure the cleanliness of kitchen utensils such as cutting boards and knives.

[0054] In some preferred embodiments, the drying mechanism 250 includes a heating box 270 and a heating coil 280 disposed in the heating box 270 . The heating box 270 is disposed on the top wall of the box body 110 , and the bottom of the heating box 270 is connected to the inside of the box body 110 .

[0055] It can be understood that by providing the heating box 270 and the heating coil 280, the heating coil 280 emits heat to increase the temperature inside the heating box 270, and the heat in the heating box 270 is transferred to the box body 110, thereby heating the kitchen utensils in the box body 110 and evaporating the moisture on the surface of the tableware.

[0056] In some preferred embodiments, a fan 290 is provided in the heating box 270, an air outlet 300 is provided on one side of the bottom of the heating box 270, a return air outlet 310 is provided on the other side of the bottom of the heating box 270, and an exhaust outlet 320 is also provided on one side of the heating box 270.

[0057] It can be understood that by providing the fan 290, the air outlet 300, the return air outlet 310 and the exhaust outlet 320, the fan 290 can blow the heat in the heating box 270 from the air outlet 300 to the box body 110, and the hot air passes through the box body 110 and then enters the heating box 270 from the return air outlet 310, forming a heat cycle. At the same time, the exhaust outlet 320 can discharge hot and humid air, thereby enabling the kitchen utensils in the box body 110 to be heated evenly and improving the drying quality.

[0058] In some preferred embodiments, the sterilization mechanism 260 includes two ultraviolet lamps 330 respectively disposed on two side walls of the box body 110 .

[0059] It is understandable that by setting two ultraviolet lamps 330, the two ultraviolet lamps 330 are respectively set on the two side walls of the box 110, and the two ultraviolet lamps 330 irradiate from both sides of the box 110 to the middle position, the ultraviolet lamps 330 can kill bacteria, thereby achieving all-round sterilization and preventing bacterial residue.

[0060] In some preferred embodiments, the ultraviolet lamp 330 is provided with a lamp housing 340 .

[0061] It can be understood that, by providing the lamp housing 340 , the lamp housing 340 can protect the ultraviolet lamp 330 and increase its service life.

[0062] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0063] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A kitchenware disinfection cabinet, characterized in that: include: A disinfection box (100) is used to disinfect kitchenware, comprising a box body (110), a box door (120), and a disinfection device (130) arranged in the box body (110); an opening is arranged on one side of the box body (110), and the box door (120) covers the opening; A storage rack (140) for placing kitchen utensils such as cutting boards and knives, arranged in the box body (110), and provided with a cutting board slot (150) and a plurality of cutting tool slots (160), wherein the cutting board is vertically placed in the cutting board slot (150), and the cutting tool is vertically inserted into the cutting tool slot (160); The connecting assembly (170) is arranged between the box body (110) and the storage rack (140), and comprises a base (180), slide bars (190) arranged on both sides of the bottom of the base (180), and guide rails (200) respectively arranged on both sides of the bottom wall of the box body (110); the slide bars (190) are slidably connected to the guide rails (200); the storage rack (140) is arranged on the base (180), and the storage rack (140) can move through the opening.

2. A kitchenware disinfection cabinet according to claim 1, characterized in that: The storage rack (140) is provided with a chopstick tube (210), a plurality of water leakage holes (220) are provided at the bottom of the chopstick tube (210), and the chopstick tube (210) is located at one side of the tool groove (160).

3. A kitchenware disinfection cabinet according to claim 2, characterized in that: The diameter of the water leakage hole (220) is smaller than the diameter of the chopsticks.

4. A kitchenware disinfection cabinet according to claim 2, characterized in that: The storage rack (140) is provided with a water receiving tray (230), and the water receiving tray (230) is located below the cutting board slot (150), the knife slot (160) and the chopstick holder (210). The water receiving tray (230) is used to receive water dripping from kitchen utensils such as cutting boards and knives.

5. A kitchenware disinfection cabinet according to claim 4, characterized in that: Support rods (240) are respectively arranged on both sides of the bottom of the storage rack (140); an overhead layer is formed between the storage rack (140) and the base (180); and the water receiving tray (230) is arranged on the overhead layer.

6. A kitchenware disinfection cabinet according to claim 1, characterized in that: The disinfection device (130) comprises a drying mechanism (250) and a sterilization mechanism (260), wherein the drying mechanism (250) is used to dry the kitchenware in the box (110), and the sterilization mechanism (260) is used to sterilize the dried kitchenware.

7. A kitchenware disinfection cabinet according to claim 6, characterized in that: The drying mechanism (250) comprises a heating box (270) and a heating coil (280) arranged in the heating box (270); the heating box (270) is arranged on the top wall of the box body (110); and the bottom of the heating box (270) is connected to the interior of the box body (110).

8. A kitchenware disinfection cabinet according to claim 7, characterized in that: A fan (290) is arranged in the heating box (270), an air outlet (300) is arranged on one side of the bottom of the heating box (270), an air return port (310) is arranged on the other side of the bottom of the heating box (270), and an air exhaust port (320) is also arranged on one side of the heating box (270).

9. A kitchenware disinfection cabinet according to claim 6, characterized in that: The sterilization mechanism (260) comprises two ultraviolet lamps (330) respectively arranged on two side walls of the box (110).

10. A kitchenware disinfection cabinet according to claim 9, characterized in that: The ultraviolet lamp (330) is provided with a lamp housing (340).

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