Sterilization kettle for canned pork production

Abstract

The utility model relates to the technical field of can production, in particular to a sterilization kettle for pork can production, which comprises a supporting bottom plate, a steam heater is arranged at the top of the supporting bottom plate, a sterilization kettle body is further arranged at the top of the supporting bottom plate, and a communicating pipeline is arranged on the side wall of the sterilization kettle body in a penetrating manner. An adjusting support rod is arranged in the sterilization kettle body, a plurality of groups of placing discs are arranged in the sterilization kettle body, a plurality of groups of ventilating slots are formed in the surfaces of the plurality of groups of placing discs, a driving motor is arranged at the bottom of the sterilization kettle body, and a transmission rod is arranged at the bottom end of the sterilization kettle body in a penetrating manner; a limiting inserting rod is arranged at the bottom end of the interior of the sterilization kettle body, a baffle is arranged at one end of an adjusting supporting rod, and a limiting groove is formed in the adjusting supporting rod. Cans of different sizes can be conveniently placed, and collision between the cans is prevented.

Description

Technical Field

[0001] The utility model belongs to the technical field of canned food production, in particular to a sterilizing kettle for producing pork cans. Background Art

[0002] The sterilization kettle is also called a sterilizing pot or a sterilizing machine. The sterilizing pot is mainly used in the food industry, medicine and other fields. It uses steam with a certain pressure as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.

[0003] After searching, in the prior art, Chinese patent application number: CN202123149002.1, application date: 2021-12-15, discloses a sterilizing kettle for the production of braised pork cans, including a kettle body and a placement mechanism placed inside the kettle body, the kettle body is provided with a spray mechanism inside, the placement mechanism includes two fixed frames, a main rotating rod is rotatably connected between the two fixed frames, two turntables are fixedly connected to the main rotating rod, and the two turntables are rotatably connected to the side surfaces close to each other. The food inside the placement box is sterilized at high temperature by the spray mechanism, the main rotating rod is driven to rotate by the driving mechanism, and the mechanism set inside the side box is used to make the main rotating rod rotate together with the rotating drum during the rotation, and the rotating shaft is driven to rotate together under the meshing action of the first gear, the connecting gear and the second gear, so that the placement box rotates simultaneously during the revolution.

[0004] However, the device still has the following defects: although the high-temperature steam can sterilize all sides of the food in the storage box evenly, improving the sterilization effect and ensuring product quality, the cans will collide with each other during the rotation of the device, and there are limitations on the sterilization of cans of different sizes. Utility Model Content

[0005] In view of the above problems, the utility model provides a sterilizing kettle for canned pork production, comprising a supporting bottom plate, a steam heater is arranged on the top of the supporting bottom plate, a sterilizing kettle body is also arranged on the top of the supporting bottom plate, a sterilizing kettle top cover is arranged on the top of the sterilizing kettle body, a connecting pipe is penetrated on the side wall of the sterilizing kettle body, an exhaust pipe is penetrated on the surface of the sterilizing kettle top cover, a limiting disc is arranged inside the sterilizing kettle body, and an adjusting support rod is arranged inside the sterilizing kettle body;

[0006] A plurality of groups of placement discs are provided inside the sterilization kettle body, and a plurality of groups of air-permeable grooves are provided on the surfaces of the plurality of placement discs. A driving motor is provided at the bottom of the sterilization kettle body, a transmission rod is provided through the bottom end of the sterilization kettle body, a limiting plug rod is provided at the bottom end of the inner part of the sterilization kettle body, a baffle is provided at one end of the adjustment support rod, and a limiting groove is provided inside the adjustment support rod.

[0007] Furthermore, a plurality of groups of fixed support legs are provided at the bottom of the support base plate, and the plurality of groups of fixed support legs are all located at the bottom corners of the support base plate.

[0008] Furthermore, the steam heater is located at one end of the top of the supporting bottom plate, and the sterilizing kettle body is located on the surface of the supporting bottom plate and away from one end of the steam heater.

[0009] Furthermore, the communicating pipe is located at the bottom end of the side wall of the sterilizing kettle body, and one end of the communicating pipe is connected to the steam heater.

[0010] Furthermore, the limiting disc is movably fitted with the inner wall of the sterilizing kettle body, and a lifting handle is provided inside the sterilizing kettle body, and the lifting handle is located on the surface of the limiting disc.

[0011] Furthermore, several groups of the placement discs are movably fitted with the inner wall of the sterilizing kettle body, and several groups of the placement discs are movably sleeved on the surface of the adjusting support rod.

[0012] Furthermore, the transmission rod is transmission-connected to the output end of the driving motor, and one end of the limiting plug rod is connected to the end of the transmission rod.

[0013] Furthermore, a plurality of groups of vertical support rods are provided at the bottom of the sterilization kettle body, and the plurality of vertical support rods are arranged in a circular array with the central axis of the sterilization kettle body as the center.

[0014] The beneficial effects of the utility model are:

[0015] 1. The transmission rod is connected to the output end of the driving motor through the transmission connection. The driving motor drives the transmission rod to rotate while driving the adjusting support rod to rotate. By adjusting the support rod and rotating the plurality of placement discs, the hot steam delivered to the inside of the sterilization kettle body can be mixed evenly. The hot steam can be limited around the plurality of placement discs through the setting of the limiting disc, thereby improving the working efficiency of the equipment and the practicality of the equipment.

[0016] 2. Several groups of placement discs are arranged inside the sterilizing kettle body, and an adjustment support rod is arranged inside the sterilizing kettle body. Several groups of placement discs are movably sleeved on the surface of the adjustment support rod. The heights of the several groups of placement discs can be adjusted, which is convenient for placing pork cans of different sizes. While facilitating the placement of cans of different sizes, it also achieves the effect of preventing collisions between cans.

[0017] Other features and advantages of the utility model will be described in the following description, and partly become apparent from the description, or understood by implementing the utility model. The purpose and other advantages of the utility model can be realized and obtained by the structures indicated in the description, claims and drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 A schematic diagram of the structure according to an embodiment of the utility model is shown;

[0020] Figure 2 A schematic diagram of the structure of the sterilizing kettle body according to an embodiment of the utility model is shown;

[0021] Figure 3 A schematic diagram of a disc placement structure according to an embodiment of the utility model is shown;

[0022] Figure 4 A schematic diagram of the limiting plug rod structure according to an embodiment of the utility model is shown.

[0023] In the figure: 1. Support bottom plate; 2. Fixed support legs; 3. Steam heater; 4. Sterilizer body; 5. Sterilizer top cover; 6. Connecting pipe; 7. Exhaust pipe; 8. Limiting disc; 9. Lifting handle; 10. Adjusting support rod; 11. Placing disc; 12. Breathable slot; 13. Driving motor; 14. Transmission rod; 15. Limiting rod; 16. Limiting groove; 17. Baffle; 18. Support vertical rod. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] The utility model embodiment provides a canned pork production autoclave, comprising a supporting bottom plate 1; illustratively, as Figure 1-4 shown.

[0026] The bottom of the support base plate 1 is provided with a plurality of groups of fixed support legs 2, and the plurality of groups of fixed support legs 2 are all located at the bottom corners of the support base plate 1. The top of the support base plate 1 is provided with a steam heater 3, and the steam heater 3 is located at one end of the top of the support base plate 1. The top of the support base plate 1 is also provided with a sterilizing kettle body 4, and the sterilizing kettle body 4 is located on the surface of the support base plate 1 and away from one end of the steam heater 3.

[0027] A sterilizing kettle top cover 5 is provided on the top of the sterilizing kettle body 4, and a connecting pipe 6 is provided through the side wall of the sterilizing kettle body 4. The connecting pipe 6 is located at the bottom end of the side wall of the sterilizing kettle body 4, and one end of the connecting pipe 6 is connected to the steam heater 3. An exhaust pipe 7 is provided through the surface of the sterilizing kettle top cover 5;

[0028] A limiting disc 8 is provided inside the sterilizing kettle body 4, and the limiting disc 8 is movably fitted with the inner wall of the sterilizing kettle body 4. A lifting handle 9 is provided inside the sterilizing kettle body 4, and the lifting handle 9 is located on the surface of the limiting disc 8. An adjusting support rod 10 is provided inside the sterilizing kettle body 4, and one end of the adjusting support rod 10 is fixedly connected to the surface of the limiting disc 8.

[0029] The interior of the sterilizing kettle body 4 is provided with a plurality of groups of placement discs 11, and the plurality of groups of placement discs 11 are movably fitted with the inner wall of the sterilizing kettle body 4, and the plurality of groups of placement discs 11 are movably sleeved on the surface of the adjustment support rod 10, and the surfaces of the plurality of groups of placement discs 11 are provided with a plurality of groups of air-permeable grooves 12, and the plurality of groups of air-permeable grooves 12 are arranged in a circular array with the central axis of the placement disc 11 as the center;

[0030] A driving motor 13 is provided at the bottom of the sterilizing kettle body 4, and a transmission rod 14 is provided through the bottom end of the sterilizing kettle body 4, and the transmission rod 14 is transmission-connected with the output end of the driving motor 13, and a limiting rod 15 is provided at the inner bottom end of the sterilizing kettle body 4, and one end of the limiting rod 15 is connected to the end of the transmission rod 14;

[0031] A baffle 17 is provided at one end of the adjusting support rod 10, a limiting groove 16 is provided inside the adjusting support rod 10, the limiting plug rod 15 is movably connected with the limiting groove 16, and a plurality of groups of supporting vertical rods 18 are provided at the bottom of the sterilizing kettle body 4, and the plurality of groups of supporting vertical rods 18 are arranged in a circular array with the central axis of the sterilizing kettle body 4 as the center.

[0032] Specifically, a plurality of groups of placement discs 11 are provided inside the retort body 4, an adjustment support rod 10 is provided inside the retort body 4, and a plurality of groups of placement discs 11 are movably sleeved on the surface of the adjustment support rod 10, and the heights of the plurality of groups of placement discs 11 can be adjusted to facilitate the placement of pork cans of different sizes;

[0033] The transmission rod 14 is connected to the output end of the driving motor 13 through transmission. The driving motor 13 drives the transmission rod 14 to rotate while driving the adjusting support rod 10 to rotate. The adjusting support rod 10 rotates while driving several groups of placement discs 11 to rotate. The hot steam delivered to the inside of the sterilization kettle body 4 can be mixed evenly. Then, through the setting of the limiting disc 8, the hot steam can be limited around several groups of the placement discs 11.

[0034] The working principle of the sterilizing kettle for canned pork production proposed by the embodiment of the utility model is as follows:

[0035] A plurality of groups of placement discs 11 are provided inside the retort body 4, an adjustment support rod 10 is provided inside the retort body 4, and a plurality of groups of placement discs 11 are movably sleeved on the surface of the adjustment support rod 10, and the heights of the plurality of groups of placement discs 11 can be adjusted to facilitate the placement of pork cans of different sizes;

[0036] The transmission rod 14 is connected to the output end of the driving motor 13 through transmission. The driving motor 13 drives the transmission rod 14 to rotate while driving the adjusting support rod 10 to rotate. The adjusting support rod 10 rotates while driving several groups of placement discs 11 to rotate. The hot steam delivered to the inside of the sterilization kettle body 4 can be mixed evenly. Then, through the setting of the limiting disc 8, the hot steam can be limited around several groups of the placement discs 11.

[0037] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A retort for canned pork production, comprising a supporting bottom plate (1), characterized in that: A steam heater (3) is provided on the top of the support bottom plate (1), a sterilizing kettle body (4) is also provided on the top of the support bottom plate (1), a sterilizing kettle top cover (5) is provided on the top of the sterilizing kettle body (4), a connecting pipe (6) is provided through the side wall of the sterilizing kettle body (4), an exhaust pipe (7) is provided through the surface of the sterilizing kettle top cover (5), a limiting disc (8) is provided inside the sterilizing kettle body (4), and an adjusting support rod (10) is provided inside the sterilizing kettle body (4); The interior of the sterilizing kettle body (4) is provided with a plurality of groups of placement discs (11), and the surfaces of the plurality of groups of placement discs (11) are provided with a plurality of groups of air-permeable grooves (12). The bottom of the sterilizing kettle body (4) is provided with a driving motor (13), the bottom end of the sterilizing kettle body (4) is provided with a transmission rod (14), the bottom end of the interior of the sterilizing kettle body (4) is provided with a limiting plug rod (15), one end of the adjusting support rod (10) is provided with a baffle (17), and the interior of the adjusting support rod (10) is provided with a limiting groove (16).

2. The retort for canned pork production according to claim 1, characterized in that: A plurality of groups of fixed support legs (2) are provided at the bottom of the support base plate (1), and the plurality of groups of fixed support legs (2) are all located at the bottom corners of the support base plate (1).

3. The retort for canned pork production according to claim 2, characterized in that: The steam heater (3) is located at one end of the top of the supporting bottom plate (1), and the sterilizing kettle body (4) is located on the surface of the supporting bottom plate (1) and at one end away from the steam heater (3).

4. The retort for canned pork production according to claim 3, characterized in that: The communicating pipe (6) is located at the bottom end of the side wall of the sterilizing kettle body (4), and one end of the communicating pipe (6) is connected to the steam heater (3).

5. The retort for canned pork production according to claim 4, characterized in that: The limiting disc (8) is movably fitted with the inner wall of the sterilizing kettle body (4), and a lifting handle (9) is provided inside the sterilizing kettle body (4), and the lifting handle (9) is located on the surface of the limiting disc (8).

6. The retort for canned pork production according to claim 1, characterized in that: Several groups of the placement discs (11) are movably fitted with the inner wall of the sterilizing kettle body (4), and several groups of the placement discs (11) are movably sleeved on the surface of the adjustment support rod (10).

7. The retort for canned pork production according to claim 1, characterized in that: The transmission rod (14) is transmission-connected to the output end of the driving motor (13), and one end of the limiting plug rod (15) is connected to the end of the transmission rod (14).

8. The retort for canned pork production according to claim 6, characterized in that: A plurality of groups of vertical support rods (18) are provided at the bottom of the sterilizing kettle body (4), and the plurality of vertical support rods (18) are arranged in a circular array with the central axis of the sterilizing kettle body (4) as the center.

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